From canning to frost - the most delicious ways to preserve pineapple at home. How to choose and keep pineapple

How to keep pineapple at home? Such a task arises on the eve of the holidays in many families. Pineapple - still expensive fruit and not every day appears on the table. Therefore, the desire to preserve it is very natural. That's just long he does not lie. Quickly peers and flops. What to do? Carefully read the recommendations.

General terms

Like any tropical fruit, pineapple requires a special relationship. Of course, he will not break down six months, but to preserve his days 10-15 quite real. It will not be able to keep his fresh out longer, this comrade is very capricious.

Unswerky Pineapple, namely, most often found on the shelves, can be stored until 20 days under certain conditions. True, such a fruit is a little inferior to the rusty.

Council. You can buy a bonded fruit, storing it in the refrigerator. 3 days before the scheduled celebration or time of use leave fruit at room temperature. During this period, he will give. Of course, that sweets do not have to be expected, but many exotic fruits use slightly unhealthy. By the way, the juiciness and fragrance will remain at the height.

How to choose pineapple storage

If the paddle row is easily pulled out, then such a pineapple is already loose and use it as soon as possible.

On the scales "hitch" should not be whorescent plaque. And let the seller assures that this is a natural wax coating. Not true. Such a flaw is the first sign of the nascent mold.

Naturally, there should be no external damage too.

Council. If you take a fruit in your hand, then it should be pleasantly heavy. The fragrance of the fetus should be felt at a distance of 20 cm.

Storage conditions

To achieve the maximum storage period, you need to follow several rules:

1. Store pineapple in the refrigerator, in the bundle for vegetables.
2. The temperature, ideally suitable for fruit - 8-10 ° C. If it is lower, the pineapple will lose in taste, if higher is quickly spoiled.
3. Air humidity should be about 90%. Upon lowering the humidity, the fruit simply will start, with raising - moldy.
4. Pineapple is pre-wrapped in paper, leaving a small hole. As soon as it becomes wet or replete, it is immediately changed.
5. Instead of paper, you can wrap the fruit into a plastic bag. Just need to do in the bag a lot of holes so that the fruit does not start.
6. With the appearance of condensate, the "sleeve" wipe dry, changing the packaging.
7. Capricious fruit regularly inspect. With the appearance of dark spots or a brownish plaque, it is immediately pulled out. Clean damaged places, and the remaining part is eaten. For further storage, the fruit is unsuitable.

These conditions are suitable for ripe fruit, and for unselfish. Such manipulations are enough for pineapple to keep about 2 weeks without damage.

Council. So that the fruit does not become "riveted", it turns over 4 times a day. For example, with a side on the side. You can put pineapple, then put and vice versa.

For a longer period, there are three outputs from the situation:

• conservation
• drying
• freeze

Canned pineapple To taste and the smell is not inferior to fresh. Plus, everything is very fragrant and sweet syrup can not only drink, but also use in cooking. Recipes of billets from "Bumblegoes" are fully, they are in free access. Store canned fruits in about a year.

Dried pineapple slightly loses its nutrients and vitamins. Yes, and the taste turns out to be an amateur. Of course, no compatibility of speech does not go. But the citades from pineapples are very fragrant. Baking with them just Divine. Keep dried slices You can from 8 to 10 months.

But the frozen fruit is absolutely not inferior to freshly spent. It retains all vitamins, minerals. Taste, aroma, juicy flesh - it all remains. And even the notorious bromeline does not disappear anywhere.

To make it convenient to eat the fruit after defrosting, it is not necessary to shove it into the freezer. Fruit necessarily wash, purified from scales, cores. Cut on slices or cubes (as it is more like), poured into the package, tightly tied, then removed into the freezing chamber. In such a form, pineapple can be stored for up to 5 months. Instead of a package, you can use a special plastic sealed container for freezing.

Council. Do not throw away the top of the fetus with the Khokholk. From it you can try to grow a new plant. Fruits will have to wait long, but the Botanical Experiment will bring several pleasant moments.

Valuable information

1. Pineapple should not be too heavy. Sometimes sellers per day before the sale soak fruits in the water. So they drink moisture, but do not become tastier.
2. At room temperature, the fruit is stored no more than 4 days.
3. "Shishkoode" - fruit with a strong aroma. If it is easy to put on the shelf of a refrigerator or a locker with products, then you can subsequently "enjoy" sausage, cheese, bread or cereals with a distinct smell of pineapple.
4. No matter how the fruit was not stored, it should be remembered - in any form he is a strong irritant of the gastrointestinal tract.
5. Storage of fruit without a refrigerator must be held in a dark place with good ventilation.
6. Several fruits can not be stacked closely. At least 5 cm between the barrels should be.
7. The intact fruit can be stored until 18-20 days, cut - not more than 3 days. Yes, and then, under the condition of hermetic closure with a lid or a dense film.
8. Pineapples are put separately from any fruit, otherwise it can be quickly contrived.

How to keep pineapple at home? Do I need? Pineapple should eat as soon as possible! Or quickly give someone. To eat together!

Video: Useful properties of pineapple

Before choosing a way of storing a foreign fruit, you must first choose the right fruit. If you plan to immediately use it in food, it is necessary that he was ripe. Determine whether pineapple licked, simply. You just need to press the skin onto the skin. If it spawns slightly, it means that the ripeness is normal. If the dent does not disappear for a long time, or the juice begins at all of it, it means that the fruit clearly fell.

Most often on sale, pineapples are found unorded. This product is perishable, and driven it from afar, so the fruits are most often collecting green so that they will be given in the way, during the sale or already at home from buyers.

For long storage The fruit of greenish-yellow color is ideal, from the same size of scales, decreasing to the top.

Hostess for a note!

If during the holiday, not the whole pineapple, it should also be kept in the refrigerator, after wrapped in the food film. So he can save his properties about 3-4 days.

Storage in the freezer

Frozen pineapple is stored forever, but three months calmly breaks, without losing their taste and smell. Only to such long-term storage it must be prepared:

1. Cut leaves.
2. Cut the fruit directly with the leather circles or first clean.
3. Put on the cutting board, freeze.
4. Remove in Ice packages.

Split directly before use. Re-frost will turn the pineapple in the unappetitive puree flesh.

Conservation

Late in the spring and summer is often found not the condition. These are small pineapples that are still green. The cost of the year for foreign fruits is the lowest, so practical hosts try to stock up in advance.

Neither in the refrigerator, nor in the freezer fruits to the new year will not lay, so it is best to put them.

For this, pineapple clean from the leaves, cut the peel, cut into circles and lay out in an enameled saucepan. Prepare syrup based on a liter of water 500 gr. Sugar, pour them slices of fruit, leave for 12 hours at room temperature. Put on a small fire, bring to a boil, pecking 10 minutes. Lay in sterile banks and roll.

Pineapples belong to the category of tropical fruits, not inclined to long-term storage and susceptible temperatures. For the safety of freshness of the fruit, a fridge is used, where pineapples are placed in a special compartment designed to store products in this category.

Methods of storage of pineapple:

• room conditions;
• cooling in the refrigerator;
• frost.

Store pineapple in the refrigerator using the food film is not recommended. Better packaging fruits in paper bags. This method will slightly extend the shelf life of pineapple and retain its taste properties. Frozen fruit is well kept, but rich taste It is lost. Pineapple must obtain a sufficient amount of oxygen, so the storage method in containers or other closed containers is also not suitable for it.

If pineapple is stored with other fruits, then it is necessary to check the degree of maturity of all fruits. Near the pineapple overwhelmed fruits, the pineapple will quickly deteriorate, and nearly with misappropriate fruits will remain fresh. If the fruit is in close contact with spoiled fruits, the bacteria will cause the rapid appearance of rot and mold on the pineapple.

A whole pineapple can not be stored under the rays of the sun. The peel from heat dries quickly, and the result will be rotting the fetus or a significant decrease in juiciness. When storing pineapple, you can use dense packages with previously done holes. Thus, you can save the necessary air humidity and create optimal conditions Storage of fruit.

How many pineapple can be kept

In the refrigerator, the maximum shelf life of pineapples is about 12 days. A special role in this case plays the creation of the necessary temperature regime - from +7 to +8 degrees. This indicator is meant in the refrigerator for zones intended for storing vegetables or fruits. At a higher temperature, pineapple will overreres, and with less - rotates.

At room temperature, pineapple can be stored no more than two days. After this period, the fruit must be used in food. Otherwise, pineapple will lose its taste properties and the fact of the start of rotting is not excluded. It is possible to determine the degree of maturity of pineapple by smell. If foreign smells have become noticeable in the aroma (rot, mold, dampness), the fruit has already started to deteriate.

The shelf life of pineapple depends on whether the fruit is in general or sliced. Painted pineapple keeps freshness for several days. It is necessary to store it only in the refrigerator. At room temperature, the fruit is quickly tuned and becomes less juicy.

Unswerky pineapple can be stored at room temperature, but no more than 3 days. In the refrigerator, the fruit will not stand up, and its long-term storage outside the cold place will cause the peeling and the further appearance of signs of rotting.

In the frozen form at temperatures below 0 degrees, pineapples can be stored for three months. Before frozen fruit cut small pieces and facilitated in plastic bags. The peel can be left or deleted. In case of freezing, the taste quality of pineapple is not lost, and at a temperature of 0 to +6 degrees, the taste becomes less saturated.

If, when buying Pineapple, it is known that in the coming days it will not be used in food, then buy better fruit fruit. So you can extend the shelf life and do not worry about the safety of taste.

Pineapple - tropical fruit, in Russia there are few people trying to grow it: it is in principle possible, but difficult. Fortunately, in our time, it is almost always possible to buy it in the store. True, the product is permanently, and is kept very short time. How to properly keep pineapple so that by the term of use it was "in the juice"?

How to keep pineapple at home

Of course, that Pineapple gives pleasure, you must first choose to choose. Without considering here all the well-known techniques (touch, remember, sniff), remember only that pineapples, like all the fruits, have different varieties intended for certain purposes.

W. dessert varieties Large scales, and copies with small scales, most likely have a "technical" appointment, for cooking different dishes: They have a sharper taste.

In addition, on sale you can meet pineapples as ready-to-use and misappropriate. Naturally, almost all tropical fruit For exports are removed in one way or another unreliable: to get to other countries they have long. Unswerky Pineapple Save home is easier than matured, it is usually done in the refrigerator. And if there is a mounted specific aroma from the fruit, it is better not to store it, but to cut and deliver pleasure at once.

How many pineapples are kept at home

In the usual condition, that is, in the form of an unlucky fruit, the pineapple will not be able to save for a long time: in this he reminds well-known berries to us, such as raspberries or strawberries. Actually, something in taste and aroma them even relatives. For temporary storage, it should be immediately placed in the refrigerator, in the fruit compartment, where the temperature is 6-9 about C. Under such conditions, the fruit, if it has not yet been overriser before the purchase, the days 10-12 will continue. At a higher temperature, maturation will continue, and it will deteriorate "from old age", and at low positive temperatures this tropical resident will simply begin to rot.

But even in the refrigerator, it is not necessary to put pineapple just like this: a small packaging is required, otherwise it will give all his aroma to neighbors on the shelf, and they will not always be in response from them. pleasant smells. At least it must be wrapped in several layers of clean paper, and then put in a loosely closed plastic bag. Lovely closed: with humidity more than 90% fruit can be covered with mold. Periodically, the package must be turned over, giving the opportunity to pineapple to lie on different sides. At the same time browse the paper: if it is wetting much, replace. Browsing and fruit itself: if dark spots appeared, it is impossible to store longer. Stains cut, and the rest to eat. Several fruits can not be laid in one package.

If you do not put a ripe pineapple at all, it is necessary to eat it no later than tomorrow, the maximum of two days when stored in a ventilated dark place it will save my best properties. Maybe it will not spoil at all for 3-4 days, but the taste will not be that and the processes of tissue decay, accompanied by rotting individual sections of the fetus, will already begin. Of course, this refers to those instances that have not been completely matured when purchased. If pineapple cleaned and cut into pieces, it is impossible to store it without refrigerator and three hours; In the refrigerator, pieces lie for a couple of days, but in the not covered form they will snap and get a nonappicing appearance.

How to save pineapple for a long time

Recipes for long-term storage of pineapple in fresh form In principle, there are no: there are no such layers, such as apples. For long-term storage (more than two weeks) will have to do something with Pineapple.

Conventional processing techniques are simple: drying, freezing or canning.

Do not be afraid of these words, pineapple in any kind is very tasty, does not lose its fragrance, but, of course, I want to enjoy fresh product. And more or less similar to fresh fruit There remains only frozen pineapple. At the same time, vitamins (including ascorbic acid) and the substance responsible for its taste and aroma - bromeline are practically completely preserved.

Canned pineapple is stored until the year, dried - six months, and frozen - smaller, but it will be "almost like fresh." Canned pineapple to taste and smell is very similar to fresh, tasty and sweet syrup from him, but canned food - they are canned.

Dried pineapple In essence, it represents candy or, if you dry with the addition of sugar, Cucats: this is a product "on an amateur". And during the freezing, pineapple does not lose any taste, nor fragrance, the pulp will remain as juicy, only the juice will flow much stronger.

Before sending to the freezing chamber, the fruit is better to prepare, because it will be frozen entirely to cut down, and the loss of juice will be too large with such cutting. Pineapple washes, clean and cut into pieces of convenient for subsequent use of size. Fold in the plastic bag and sent to the freezer. Instead of a package, you can take a food polyethylene container of convenient size.

It is known that freezing chambers They have different minimum temperatures (usually from -6 to -24 o C), there is no big difference for pineapple: in almost unchanged form, its nutritional properties will be saved three or four months. And in no case can pineapple subject to repeated defrost.

How to ripen pineapple at home

If the pineapple is bought unreliable, and it is assumed to eat it in a few days, it is necessary to observe the correct balance between so that he can ripen, but did not have time to spoil. It should not be removed immediately into the refrigerator, you need to try to try to carry it at room temperature and humidity about 80%. Excess moisture can lead to rotting, lowering - to drying. When stored, it is necessary to keep it in the ventilated room and periodically turn over with different sides, and when you buy multiple copies, you do not put them close to each other and to any walls.

Optimally, under such conditions, it will be if no more than a week goes to the ripening, and better - about three days; If you need rather, you need to cut the leaves from the pineapple and put it upside down. The famous accelerator of maturation of many fruits is ethylene. Naturally, take this gas (the simplest unintended hydrocarbon with 2 H 4) at home there is no place, but it is distinguished in small quantities during storage some fruits, including traditional pear and apples for Russia. Therefore, for high-quality ripening of pineapple, you can put it next to them. Periodically, the preservation of pineapple should be checked: the process of ripening and subsequent damage can go with uncontrolled speed.

Pineapple - tropical fruit, unsuitable for long-term storage, but it is usually possible to preserve it in the fresh form during a couple of weeks. If it is necessary, a longer storage for the rescue comes frost, after which the pleasure of eating a fragrant fruit is no less than from eating this delicacy in the latest form.

If you have difficulties or problems - you can contact a certified specialist who will surely help!

Sweet and fragrant pineapple - exquisite treat, so many prefer to complement this exotic fruit holiday menu. Others simply love pineapples and try not to miss the opportunity to enjoy a lush shelter. Finally, pineapple can simply give someone - such an edible presentation is always very happy.

Sometimes such fruits have to be stored at home, for example, before any holiday or simply purchasing several things for themselves. However, pineapple is very demanding on storage conditions and often begins to rot, although it is quite possible to avoid it.

Pineapple storage are several:

At room temperature;
in a refrigerator;
frozen;
in recycled form.

It is very important to determine the degree of ripeness of the fruit: the unworthy pineapple stores somewhat differently than ripe.

Storage at room temperature. "Jerking" pineapple

it perfect optionSince all the taste qualities of the fetus are preserved. Then how to lay in the refrigerator for only 2-3 hours, the pineapple starts "way out", and his taste becomes not so saturated.

At room temperature, pineapple stored in a cool and shaded place, for example, under the table. Best to raise the newspaper. It is impossible to hide the fruit in the kitchen cabinet - easy ventilation is needed. If pineapples are stored in a horizontal position, then during the day they are turned 3-4 times. Standing vertically pineapple 2 times a day put on the side at about an hour. It is also necessary to ensure that the peel does not appear brown spots (rot) or a whitish flare (mold). When storing multiple pineapples they are located at a distance of 10 cm from each other.

Ripe pineapple can be stored. A little unplanned pineapple keep no more than 3 days. Green pineapples are kept at room temperature specifically so that they do. Once the fruit has become a little softer and fragrant - he "slept." It must be right away or put in the refrigerator for further storage.

Storage in the refrigerator - longer, but troublesome

Pineapples are stored in the refrigerator in the fruit compartment - putting them into a common chamber, you risks then there is a sausage, butter and even soup with a wonderful pineapple aroma. Perfect storage temperature + 8-10c °. Only 1-2C ° lower - and the taste of fruits will begin to change for the worse. At temperatures above + 10C °, green pineapples begin to creek, and ripe - rot. Each fruit wrapped in paper.

Mature pineapples can lie in the refrigerator to 12 days. Unreasonable and "caused" fruits store 2 weeks. Green pineapples can be stored until 3 weeks. Every day, pineapples unfold and carefully examine on the subject of rot. The dying paper is immediately replaced with dry. Several times a day, pineapples necessarily turn.

Storage in frozen and recycled

Pineapples of any degree of maturity wash and dry well with paper towels. Cut off the green "Khokholok" and cut off the peel. Then cut into cubes, straw, rings (in this case, the peel can not be cleaned), semirings or slices. Dimensions of arbitrary pieces.