Crab salad with cheese - simple and very tasty dish, cook it with corn, cucumber or pineapple, bell pepper or garlic.

All ingredients are available, cooking time is minimal, and success is guaranteed!

• Cheese type "Russian" - 300 g
• Crab sticks – 250 g
• Mayonnaise - 250 g
• Garlic - 4 cloves
• Parsley - bunch
• Salt, pepper - to taste

Grate the cheese on a fine grater and place in a bowl.

Finely chop the crab sticks, add chopped herbs and garlic, passed through a press. Salt and pepper to taste.

Add mayonnaise.

Mix thoroughly.

Salad of crab sticks with cheese and garlic is ready. Bon appetit!

Recipe 2: salad with crab sticks and cheese

This salad is prepared with crab sticks and processed cheese.

• crab sticks – 120 gr
• mayonnaise - 100 gr
• processed cheese - 100 gr
• egg - 1 pc.
• garlic - 2 cloves

Crab salad with melted cheese is ready. Bon appetit!

Recipe 3: salad with crab sticks, tomatoes and cheese

• Crab sticks - 200 g
• Chicken egg - 2 pcs.
• Hard cheese - 80 g
• Tomato - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp.

Chop the crab sticks, but not very finely.

We wash the tomatoes, remove the place where the stalk is attached and also chop them. Add to crab sticks.

We peel the boiled eggs and grate or cut them into three.

Any hard cheese Also grate three and add to the salad.

Chop the garlic in any way possible and add it to the rest of the ingredients.

Season the salad with mayonnaise or mayonnaise with sour cream. You don't need to add salt.

Mix the salad and it is ready.

Recipe 4: Crab Salad with Cheese and Eggs

• crab sticks – 200 gr
• hard cheese - 100 gr
• eggs - 2 pcs
• garlic - 1 clove
• mayonnaise - 2 tbsp.

Boil the eggs for 10 minutes and add cold water.

Three crab sticks on a fine grater.

Hard cheese must be grated on a fine grater.

We also grate the eggs on a fine grater.

Place grated cheese, half of the crab sticks and eggs in a salad bowl. Add 2-3 tbsp. mayonnaise and a clove of garlic, squeezed through a garlic press. Mix into a homogeneous mass.

Form the resulting mixture into balls the size of a table tennis ball. Roll in the remaining crab shavings and our dish can be served.

Recipe 5: Crab Salad with Tomatoes and Cheese

• crab meat - 200 g,
• ripe tomato fruit – 1-2 pcs.,
• sweet corn - 200 g,
• hard cheese (Dutch type) - 200 g,
• croutons from white bread— 30 ​​g,
• garlic - 2 cloves,
• sauce (mayonnaise) - 4 tbsp.

Before forming the salad, we will do the preparatory step of cutting the ingredients.
Dry the washed tomatoes with a towel and then cut them into medium cubes. It is important to do this carefully so that the dish has a presentable appearance. Drain tomato juice, which stands out when sliced.

Now grind the hard cheese on a medium grater.

Place a cooking ring (12 cm in diameter) on the bottom of the plate and begin laying out the food in layers. I use a plastic bottle instead of a ring.

First of all, carefully so as not to bruise, lay out the tomatoes and pour the sauce over them.

We put crab meat on them and also coat them with sauce.

Now add the sweet corn (without liquid) and the sauce again.

Then we form a layer of cheese and sauce.

Remove the ring and sprinkle wheat bread croutons on top.

Bon appetit!

Recipe 6: salad with crab sticks, corn, cheese and egg

• 250 g crab sticks
• 100 g hard cheese
• 6 boiled chicken eggs
• 1 can of canned corn (200 ml capacity)
• 4-5 tbsp. mayonnaise
• salt and ground black pepper to taste

Pre-defrost crab sticks or crab meat by moving it from freezer in the refrigerator in the evening.

If you did not have time to do this and the product is still frozen, then simply pour boiling water over it for 10-15 minutes, placing it in a deep container.

Then we peel the sticks from the cellophane wrappers and cut them into large rings, pouring the cuts into a deep bowl.

Peel the boiled chicken eggs, rinse them in water and cut them into the same large cubes. If you have not yet had time to boil the eggs, then put them in boiling water for 15 minutes, and then cool them sharply in ice water for about 5-10 minutes.

Add the canned corn to the bowl with the rest of the ingredients, first draining all the marinade from it.

Grate the hard cheese on a fine grater directly into the container. Many people prefer to prepare the dish without it, but it is the cheese that adds a light, airy, creamy note to the salad.

Add salt, black ground pepper and add mayonnaise of your choice.

Gently mix the entire contents of the bowl and transfer the salad to a dish, garnishing it with fresh herbs before serving. If you plan to prepare the salad in advance and cool it in the refrigerator, then mayonnaise should be added only before serving!

Recipe 7: Crab salad with pineapple and cheese

• canned pineapple – 250 gr
• canned corn - 250 gr
• hard cheese - 150 gr
• crab sticks – 300 gr
• mayonnaise - 5 tbsp.
• chicken egg - 4 pcs
• parsley - to taste
• vegetable oil - 1 tsp.
• salt - to taste

Place the baking pan ring (without bottom) on a large flat plate. Peel the eggs, three coarse grater and pour into a separate plate. Add 1.5 tbsp. mayonnaise, salt to taste. Mix everything and place the first layer of salad on a flat plate. Level the egg mixture with a fork.

Cut the canned pineapples into medium cubes and place them in a sieve. When the excess juice has drained, mix the pineapples with 1 tbsp. mayonnaise and lay out the second layer of salad.

Cut crab sticks (250 grams) into medium pieces and mix them with 1.5 tbsp. mayonnaise. Then lay out the third layer of salad.

Three cheeses on a coarse grater. Add 1 tbsp to it. mayonnaise, mix and lay out the fourth layer of salad.

Place the corn in a sieve. When the liquid has drained, add 1 tsp to the corn. vegetable oil, mix and lay out the fifth layer of salad. The oil will prevent the corn from drying out. Decorate the salad with crab sticks (50 g) and parsley leaves.

Salad ready. Bon appetit!

Recipe 8: Crab Salad with Cucumber and Cheese

Fresh cucumbers will add a touch of freshness and good mood to crab salad with cheese.

• crab sticks – 200 gr
• cucumbers - 2 pcs.
• cheese - 100 gr
• mayonnaise - 50 gr

Before cutting the crab sticks, you need to let them defrost at room temperature. After the sticks are defrosted, cut them into cubes.

Cut the cucumbers into cubes the same size as the crab sticks and place in a bowl with the sticks.

Add high-quality mayonnaise to a bowl with chopped cucumbers and crab sticks and mix everything well. If necessary, add salt and pepper to taste. If desired, you can add 1 clove of garlic to this salad, which should be crushed through a garlic press. This will add some spice and special taste your dish. And for a more delicate garlic flavor, you can rub the plate for serving the salad with garlic.

Place lettuce leaves at the bottom of the salad bowl for decoration. Place a mixed mixture of crab sticks, cucumbers and mayonnaise on them. Then grate the hard cheese into thin strips on a special grater and sprinkle on top of the dish. Leave the salad for an hour and a half so that it is thoroughly soaked.

If desired, you can add a few slices of lemon to the salad with crab sticks and cucumber. And to make the dish look more festive, you can decorate it with herbs and pieces of colored sweet pepper. Crab salad can be served on a holiday table; it is an unforgettable mixture of flavors.

Recipe 9: salad with crab sticks, garlic and cheese

• crab sticks - 80 g;
• hard cheese - 30 g;
• fresh cucumber - 0.5 pcs.;
• garlic - 1 clove;
• boiled egg - 1 pc.;
• salt, freshly ground black pepper - to taste;
• mayonnaise - 2 tbsp. l.;
• sweet cappi or red bell pepper for decoration.

Bon appetit! Crab salad with cheese and garlic is ready!

Recipe 10: salad with crab sticks, corn, pepper and cheese

• 200 g crab sticks
• 3 hard-boiled eggs
• 100 g hard cheese
• 1 bell pepper
• 0.8 cans canned corn
• 200 g mayonnaise
• a pinch of salt
• 0.5 tsp Sahara

Cut the crab sticks into small cubes.

Grate the cheese on a coarse grater.

Grate the eggs on a coarse grater.

05 February 2017 255

Crab stick salad is a popular and beloved dish in the festive table. What we used to call crab sticks or crab meat is just an imitation of crab meat; as a rule, they are made on the basis white meat various ocean fish.

Sticks go well with many ingredients - cheese, garlic, corn, rice, tomatoes, cabbage, cucumbers.

Sticks can be replaced with crab meat. There is not much difference between them. Unlike sticks, the meat is packaged in a single package, which means you can save time for defrosting and slicing.

On the holiday table you can often see a salad with chopsticks and corn combined with rice or cabbage. But if you are tired of the usual salad, you can try preparing dishes with crab sticks, combining them with other ingredients, for example, tomatoes.

Cocktail salad with crab sticks and tomatoes

Ingredients:

• package of crab sticks (200 grams);
• two tomatoes;
• a couple of cloves of garlic;
• mayonnaise;
• salt pepper;

This dish takes 15 minutes to prepare, its calorie content is 95 kilocalories.

Salad with tomatoes, garlic and cheese

Ingredients:

• two boiled eggs;
• packaging of crab sticks;
• two sweet peppers;
• two tomatoes;
• one clove of garlic;
• mayonnaise;
• 150 grams of any hard cheese.

The preparation time for this salad is 30 minutes, its calorie content is 88 kilocalories.

1. Peel the tomatoes from the stem and drain the juice, then cut into strips;
2. We also remove seeds from the bell pepper and cut it into strips. We connect the tomato and pepper together and lay it out as the first base layer. There is no need to season it with mayonnaise;
3. Cut the sticks into small cubes;
4. Boil and chop the eggs, chop the garlic using a grater, knife or garlic press;
5. Cut some of the cheese into cubes and grate the remaining half;
6. In a bowl, mix cheese, eggs, sticks and garlic, season with mayonnaise, salt and pepper to taste;
7. Spread this mixture in a second layer and sprinkle with grated cheese;
8. Before serving, the dish should soak for an hour.

Several options for snacks with eggs

Recipe one - with hard cheese

Ingredients:

• two eggs;
• crab packaging sticks;
• tomato;
• a piece of cheese;
• mayonnaise or sour cream for dressing;
• salt, spices.

It will take half an hour to prepare the dish, its calorie content is 84 kilocalories.

1. Boil two eggs, peel and cut into squares;
2. Cut the sticks into strips or cubes;
3. Peel the tomato, drain the juice and cut into small cubes;
4. Grate the cheese;
5. Mix all ingredients in a bowl and season with mayonnaise. For more light meal you can use sour cream or even kefir.

Recipe two - with melted cheese

Ingredients:

• package crab meat or sticks;
• large tomato;
• three eggs;
• cucumber;
• garlic clove;
• mayonnaise;
• processed cheese.

It will take about half an hour to prepare the salad; its calorie content is 92 kilocalories.

1. Half an hour before preparing the salad, it is recommended to place the processed cheese in the freezer;
2. Hard-boil the eggs, peel and cut into cubes;
3. Also cut the thawed sticks;
4. Wash the cucumbers, remove the seeds from the tomatoes and drain the juice, cut the vegetables;
5. Also cut the processed cheese into squares; they must be separated immediately so that they do not stick together;
6. Finely chop the garlic clove and mix with the dressing;
7. Mix all the products in a bowl and season with mayonnaise; if desired, you can add spices and herbs.

Let's diversify the dish with cucumbers

Ingredients:

• two tomatoes;
• two cucumbers;
• crab packaging sticks;
• half a lemon;
• two eggs;
• a teaspoon of mustard;
• sour cream;
• greenery;
• spices.

The salad takes 30 minutes to prepare, its calorie content is 87 kilocalories.

1. Peel the cucumbers and cut into strips, peel the tomatoes from the stalk, drain the juice and cut into squares;
2. Boil the eggs hard and also cut them;
3. Cut the sticks into thin rings;
4. We are preparing the dressing. To do this, mix sour cream with mustard and squeeze out lemon juice;
5. Mix all the ingredients and season with the resulting sauce.

Layered salad with tomatoes and crab sticks

Ingredients:

• 200 grams crab. sticks;
• two tomatoes;
• three eggs;
• 150 grams of hard cheese;
• crackers;
• mayonnaise;

It will take 40 minutes to prepare a puff salad; its calorie content is 120 kilocalories.

1. Cut the sticks into strips. If they are frozen, you need to get them out in advance. Defrost them in the microwave or under hot water Not recommended;
2. Peel the tomatoes, drain the juice and cut into small cubes. For the salad you need to choose dense tomatoes;
3. Cook chicken eggs for 9-10 minutes from the moment they boil, cool in cold water, peel and cut into cubes;
4. We grate hard cheese; you can use any cheese that is available;
5. Preparing crackers. For this white loaf cut into small squares and dry in the oven. They must cool before adding to the dish. You can use store-bought crackers or chips;
6. Lay out the salad in layers:

• first layer – crab sticks;
• second layer – tomatoes;
• third layer – eggs;
• fourth layer - crackers;
• fifth layer - cheese;

1. We coat each layer well with the sauce; before serving, the dish should stand for a while and soak.

1. Stores sell sticks or meat frozen or chilled, there is a difference in taste between them. But frozen meat must be thawed at room temperature before cooking. As a last resort, you can immerse the packaging in warm water. But you shouldn’t defrost it in the microwave;
2. When purchasing crab sticks, be sure to check the expiration date of the product;
3. Only added to crab salads fresh tomatoes, you need to choose vegetables with fairly dense, elastic pulp and be sure to drain the juice, otherwise the salad will turn out liquid. Regular tomatoes can be replaced with cherry tomatoes. Tomatoes need to be cut a little larger than other ingredients. And in puff salads It is better not to salt them so that the juice does not stand out;
4. You can use any cheese, but processed cheese must first be lightly frozen in the freezer;
5. Eggs for crab salad are hard-boiled and cut into strips or cubes, or grated;
6. For dressing, mayonnaise is mainly used, but you can prepare a dressing based on sour cream, yogurt, kefir, lemon juice or mustard.

Bon appetit!

Crab sticks are one of the favorite products for preparing all kinds of salads. This popularity is explained by the fact that this seafood, when thawed, is ready for consumption and does not require any additional processing.

A salad using crab sticks always turns out light, juicy, aromatic in taste and colorful in appearance.

Seafood, besides classic version salad with crab sticks, corn and eggs allows you to prepare a huge number of delicious dishes and cold appetizers.

A substitute for a salad of tomatoes, crab sticks and beans will be crab meat, which is made from the same raw materials as the sticks themselves. The only difference is that each piece of meat is not packed in a separate wrapper, but the product is packaged in a common package. This method saves time for slicing and defrosting.

It goes harmoniously with crab sticks and tomatoes in a salad. White cabbage, cucumbers, mushrooms, onions, beans, potatoes, pineapples or apples. Parmesan, Gouda or Russian cheese complements tomatoes, cabbage, and crab sticks well in a salad.

No matter how the salad is served with cucumbers, tomatoes, crab sticks - portioned in bowls, on common dish or layers, it will still look original and festive on the table.

Ingredients:

• Chicken eggs - 2 pcs.
• Crab sticks (or crab meat) - 200 g.
• Cheese durum- 150 g.
• Bell pepper - 1 pc.
• Tomato - 1 pc.
• Garlic - 1-2 cloves
• Salt, pepper - to taste
• Mayonnaise - for dressing.

Cooking process

Boil the eggs in water until boiling, and then simmer them over medium heat for about seven minutes. At the end of cooking, immediately pour cold water over the eggs. This will make it easy to remove the shell from the eggs without damaging the whites. Peeled eggs are finely chopped or grated on a fine grater.

Crab sticks are first defrosted or the package is placed in a container with hot water for several minutes. Cut each crab stick into proportional cubes.

The salad will look original if the crab sticks are cut into large circles. But in this case, all other ingredients of the salad with crab sticks, eggs and tomatoes should also be made larger in size.

Tomatoes and bell peppers are washed with cold water, and the vegetables are peeled from stalks, seeds and tails.

Cut the tomatoes into cubes and leave them on a cutting board for a while to drain excess juice. If the tomato has too thick or damaged skin, carefully cut it off with a knife.

Sweet pepper is chopped into thin strips.

To prepare the dressing, crush the garlic using a garlic grinder, pour the vegetable into a separate container and mix with mayonnaise. Add salt, ground black pepper or other spices to the sauce and stir until smooth.

All ingredients for the recipe for crab salad with tomatoes are mixed together in a deep bowl and seasoned with sauce.

Grate the cheese on a coarse grater and sprinkle it on the salad. Tomatoes, crab sticks, peppers in salad will be purchased delicate taste, if instead of hard cheese you use processed cheese, for example, with the taste of greens.

The dish is also decorated with lettuce leaves, sprigs of dill or green onions, and slices of boiled egg. At the same time, do not forget to place the greens in ice water for five minutes before adding them to the salad with crab meat and tomatoes. This will give it freshness and crunch.

If desired, you can lay out a salad of crab sticks, tomatoes and cheese in layers in the following order: the bottom of the plate is evenly filled with pieces of crab sticks. Lubricate the first layer with a small amount of mayonnaise. At the next stage, add tomatoes and cucumbers, coat the layer with a thin mayonnaise mesh. The salad with tomatoes, cheese and crab sticks is completed with chopped eggs, which are also generously coated with dressing.

Dressing and serving salad

An excellent addition to cheese will be potato chips. The crunchy snacks are broken by hand and then placed for decoration before serving to prevent them from getting soggy. Chips flavored with cheese, crab, sour cream with herbs, and mustard go well with tomatoes, crab sticks, and garlic in the salad.

You can decorate a salad of chips and crab sticks using a serving ring. To do this, place a mold in the middle of the dish, fill it with salad, and, if necessary, level the edges with a spoon. Carefully remove the ring and sprinkle cheese and chips on top. An original decorative element will be a carved flower from a cherry tomato or a bud from chips laid out in a circle.

The finished crab salad with tomatoes is placed in the refrigerator for two hours to soak, and then served.

Although there is a lot of controversy surrounding such a product as crab sticks, it cannot be denied that salad with crab sticks and tomatoes is one of the most popular recipes. To begin with, it must be said that the so-called crab sticks do not contain a single gram of crab meat; they are made from fish fillet, and in some cases even from soy, seasoned with dyes and flavors. That is why the Crab Sticks with Tomatoes salad should not be offered to small children, but adults really like it and are an obligatory part of any holiday menu.

All housewives know the recipe, which includes cucumbers, canned corn and eggs, in addition to the main ingredient. Such salads are always dressed with mayonnaise. But over time, housewives began to want to experiment, inventing new, unusual recipes, so they began to combine sticks with mushrooms, garlic, hard and cream cheese, walnuts, Chinese cabbage, salty and fresh cucumbers and, of course, tomatoes. Tomatoes go perfectly with a variety of seafood.

Salad with crab sticks, tomatoes and garlic

“Crabs” must be cut into wide rings; by the way, for our recipes it is better to take a chilled product, and first remove the frozen ones from the freezer. The tomatoes should be chopped into cubes, and the juice that will be released should be drained, otherwise the salad will turn out liquid. Mix crushed garlic with mayonnaise and add the sauce to the prepared ingredients, season with spices and spices to taste. The appetizer can be served on a common platter or in portioned bowls, garnished with a sprig of fresh dill.

Salad with crab sticks, corn and tomatoes turn out simply unsurpassed if you complement it canned fish. The recipe also includes eggs, canned corn, and one cucumber. Eggs should be hard-boiled, peeled and grated on a coarse grater. Canned food should be chosen in oil, not in tomato sauce, mackerel or sardines are ideal; they should be crushed with a fork so that there are no large lumps left. Wash the tomato and cucumber and dry with a towel to remove excess moisture, then cut small pieces. Open the tin can and drain the liquid from the corn. Cut the “crabs” into cubes, mix all the ingredients and season with mayonnaise.

In some recipes, the main ingredient is replaced with crab meat, which can also be bought frozen, but the cost natural product higher. The meat should be cut into slices, and the tomatoes into medium-sized slices. The main decoration of our dish will be greens: you will need dill and lettuce. It is not recommended to cut green leaves with a knife; usually cooks tear it into small pieces with their hands. The dill must be finely chopped. All ingredients are mixed in a bowl and seasoned with mayonnaise before serving; season the appetizer with salt and ground pepper to taste.

If you want to serve such a dish on a festive table, then for decoration you will need portioned bowls, on the bottom of which whole lettuce leaves are laid out, an appetizer on top, and you can decorate with sprigs of parsley or dill.

Salad with crab sticks, tomatoes and cucumbers

Do you think processed cheese will fit into the taste palette? We have already prepared lavash rolls with processed cheese, adding lightly salted fish, crab meat, tomatoes, chopped herbs, now a new original recipe awaits us. In addition to one package of sticks and one medium tomato, we also need one cucumber, processed Druzhba cheese, and two chicken eggs for the recipe. We use mayonnaise as a dressing, and season the appetizer with salt, pepper and dried garlic.

Rinse the vegetables and dry with a towel. Cut all ingredients into cubes, then mix and season with spices. Before serving, season with mayonnaise. You can also add crunchy croutons to this recipe.

Fresh tomato with pickled crispy cucumber – perfect combination, and if you add green onions and crab meat to this cocktail. As always, the ingredients should be cut into cubes, and the released liquid should be drained from the pickled cucumbers and tomatoes so that it does not spoil the consistency of the snack.

Salad with crab sticks, tomatoes and eggs

Eggs must be hard-boiled, placed in cold water and cooked for 7 minutes after boiling. Do not overcook the eggs, otherwise their yolks will acquire a blue coating, and this will spoil, if not the taste, then the appearance of the salad. As soon as you remove the saucepan from the heat, they should immediately be placed in cold water. This will make the eggs easier to peel.

we will lay it out in layers. First chop all the ingredients into small cubes, and we will lay out the whole chips. The chips will be the top layer; sprinkle grated cheese on top and decorate with herbs.

Each layer should be coated with mayonnaise, but use only a little mayonnaise so that its taste does not interrupt the taste of the other ingredients. The salad is served to the table in portioned bowls.

Salad with crab sticks, tomatoes and cheese

You will be surprised by the following original combination of ingredients - crab with beans. To do this, we need a can of canned red beans (they are denser), one bell pepper, one tomato, 200 grams of chilled sticks, 150 g of hard cheese, parsley and green onions. A couple of cloves of garlic will add a special aroma to the appetizer. You can season it with mayonnaise, but it is better to prepare a special dressing for this culinary masterpiece, which is based on olive oil and freshly squeezed lemon juice (be sure to remove the seeds). Add a pinch of salt and ground pepper to taste to the dressing.

The greens should be washed to remove drops of water, then dried with a towel. Peel the garlic and then pass through a garlic press. Open a jar canned beans and drain the liquid from it.

Salad with beans, crab sticks and tomatoes will become perfect lunch, but for dinner so nutritious dish It is better not to eat to avoid digestive problems.

Salad recipe with crab sticks and tomatoes

In addition to salads, you can try very original snack, which is stuffed tomatoes, we will use crab sticks as a filling, and a slide will decorate the appetizer on top grated cheese. Sometimes tomatoes are baked in the oven until cheese crust, but you can leave all the ingredients fresh.

We will need tomatoes of medium size, regular shape with smooth skin. It is necessary to cut off the top part of each fruit, then carefully remove the pulp with a small spoon without damaging the integrity of the walls.

In a bowl, mix all the ingredients for the filling, you can add a little mayonnaise. Fill the tomato “barrels” with the prepared filling and place a mound of finely grated hard cheese on top. The tomatoes can be baked in the oven or microwaved for a few minutes to melt the cheese.

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Crab salad recipe with tomato

Crab salad is present on the holiday table in almost every home. But sometimes you want something new, unusual. We offer variety for everyone favorite dish. For ourcrab saladwe don't need corn, eggs or rice, let's cooksalad crab sticks, tomatoes and cheese. Due to the small number of ingredients,easy to prepare. Preparation timecrab saladIt won’t take you much time, about 20 minutes. But, despite this, incrab saladEverything comes together perfectly and tastes great. Chopped garlic adds a special piquancy. If suddenly you don’t eat garlic, don’t worry, without it the salad won’t lose its wonderful taste. Try cookingsalad with crab sticks, tomatoes, garlic and cheeseand see for yourself.

Ingredients:

• crab meat (sticks) – 250 grams,
• firm tomato – 2 pieces,
• cheese (hard) – 150 grams,
• mayonnaise – 4 -5 tablespoons,
• garlic clove,
• salt, ground black pepper - at your discretion.

Recipe for crab salad with tomatoes, garlic and cheese:

Let's start cooking. Our salad will consist of crab sticks, tomato and cheese. Add salt to taste. The first thing we start with is defrosting the crab sticks, peeling them from the packaging and cutting them. There is no need to cut finely, try to make it large enough. Next, grate the hard cheese on a coarse grater. In order for it to rub better, you need to choose hard varieties.

Two tomatoes must be washed well and cut into cubes. Try to get rid of the secreted juice. It's best to drain it, otherwise the crab salad will be very watery. Peel the garlic and squeeze it through a garlic press directly into the mayonnaise, mix thoroughly.

Then we combine all our chopped ingredients for the crab salad. To do this, take a deep bowl (or salad bowl) and lay out crab sticks. Sprinkle cheese on top and then add tomatoes. Season the finished salad with salt and pepper to taste and season with mayonnaise and garlic.

Mix the crab salad thoroughly. If you don’t like store-bought mayonnaise, then replace it with homemade mayonnaise; it won’t take you much time to prepare.

Before serving crab salad, you can sprinkle it with dill or parsley. This appetizer will be an excellent addition to the side dish you have prepared. Crab salad with tomatoes and cheese turns out to be quite original and incredibly tasty. Don't be afraid to get creative and try new salads. After all, this is precisely the uniqueness of any housewife. In order for any result to be justified, try to choose products good quality. Bon appetit!

Crab salad with corn

The classic recipe for crab salad has long been diversified, supplementing the usual list of three ingredients (crab sticks, corn and egg) with many other products, including chicken, onions, potatoes, sometimes smoked meats, mushrooms, etc.

And this is understandable, we always gravitate toward new culinary experiments, we rejoice when we manage to make something deliciously new and unusual, we want to please our loved ones and ourselves, first of all.

Try making crab salad a little differently with this chicken crab salad recipe. The dish will turn out to be absolutely satisfying and very nutritious, so it’s unlikely that you’ll be able to eat a lot of it, especially if you’re planning to prepare a salad like this with crab sticks and chicken for a holiday. After all, in addition to cold appetizers, there are always a lot of hot dishes, sandwiches, other salads, etc. on the holiday table.

Ingredients:

• crab sticks – 200-220 g;
• chicken egg – 3-4 pcs.;
• canned corn – 300 g;
• yellow onion – 0.5 pcs.;
• potatoes – 3 pcs.;
• chicken fillet – 200 g;
• mayonnaise – 100-150 g;
• spices, herbs - to taste.

Recipe for crab salad with chicken:

Boil the chicken fillet until tender, which will take 25 minutes over medium heat; the water can and should be lightly salted. Cool the fillet, after which you should cut it finely. Remove the crab sticks from the packaging and also cut into small cubes, approximately the same size as the fillet.Boil the potatoes in their skins, peel them, then cut them into cubes.

Peel the yellow onion, rinse and also chop, as finely as possible. If you are afraid of the specific aroma of onions in a salad with crab sticks, then you can either not add it, or soak the onion in boiling water for 5 minutes, then drain the water and squeeze the onion, so it will become soft and not at all spicy.

Boiled chicken eggs pour cold water to cool faster, peel, cut into the same cubes as the other ingredients of the crab salad with chicken. Now you can combine all the chopped products and add canned corn. You can scoop it out of the jar with a spoon, or first completely drain the water from the jar and immediately pour all the corn into the salad. Stir, add salt and a little black pepper to taste and desire.

Traditionally, crab salads are dressed with mayonnaise. Add it gradually so as not to overdo it. Of course, try the crab salad with chicken to taste.

If you are preparing the crab salad with chicken ahead of time, then season it half an hour to an hour before serving. It will have time to soak in during this time, and if the salad with crab sticks remains dressed in the refrigerator for 8-10 hours, then this is fraught with not the best consequences.

Bon appetit!

Crab salad with corn and kiwi

After Olivier salad, one of the most popular salads is the one made with crab sticks. I present to your attention a recipe for crab salad with baked pepper and kiwi. The result is a delicious dish with a new twist.

Kiwi will give the crab salad a slightly sour taste, and baked bell peppers will fill it with a slightly smoky flavor. In my case, the bell peppers in the crab salad will come from a jar. It was prepared in the summer, pre-baked on the grill. You can hold the pepper over a hot stove burner and then peel off the skin.

When preparing crab salad, give preference to already proven products of good quality. Don’t take crab sticks that are too cheap, they will quickly fall apart and won’t hold their shape, and they won’t taste the same at all. The main thing is to read the composition on the packaging of this fish product.

So, my signature crab salad recipe with photos.

Preparation time: 10 minutes.

Cooking time: 15 minutes.

Number of servings: 3 servings.

Ingredients:

• crab sticks 300 g;
• boiled chicken eggs 3 pcs.;
• boiled rice 4 tbsp. l.;
• baked pepper 1-2 pcs.;
• kiwi 1 pc.;
• canned corn 200 g;
• mayonnaise 3 tbsp. l.;
• sour cream 3 tbsp. l.;
• horseradish with beets 1 tsp;
• ground pepper pinch;
• pinch of sea salt;
• greens optional.

Recipe for crab salad with corn:

Remove the film from the crab sticks and cut them into thin pieces to suit your taste. Place the rice in a bowl and cook it by boiling it in salted water. Rice will add tenderness to the salad and hold all the ingredients together. Pre-boil the chicken eggs, peel them, cut them and throw them into a bowl with crab sticks.

Cut a medium sized kiwi into small slices, after cutting off the peel, add to the salad. Peel the pepper from seeds and peel, chop into pieces, place in a bowl. Mix sour cream and mayonnaise, add a little horseradish and beets to this mixture for piquancy.

Pour the sauce into a bowl with the salad and add the corn from the can, after draining the liquid. Now all that remains is to mix the crab salad, add ground pepper and salt to your taste.

Serve crab salad with bell pepper and kiwi in portions and on a common plate, garnished with a sprig of parsley, a slice of kiwi and a crab stick.

Recipe author: Elbi

Crab salad recipe with cabbage

It so happens that almost all salads with crab sticks contain canned corn, but you can make an excellent crab salad without it. This crab salad with rice and cabbage will be a little “lighter” and taste fresher. Try cooking it and see for yourself.For this crab stick salad recipe you will need the following ingredients.

Ingredients:

• 200 g crab sticks (crab meat), they must first be thawed;
• half a glass of rice;
• 2 chicken eggs;
• 1 medium sized cucumber;
• about 250 g of white cabbage;
• 100-150 g mayonnaise;
• salt.

Recipe for crab salad with cabbage:

Rice should be rinsed in cold water, then boiled until tender in salted water and rinsed again. Rice washed before and after cooking will not stick together and will be crumbly.

Hard-boil the eggs, cool in ice water (this will make them easier to peel) and cut into small cubes. The rest of the ingredients are prepared like this. Finely chop the defrosted crab sticks, finely chop the cabbage, and cut the cucumbers into small cubes. If the skin of the cucumbers is hard and bitter, then it must first be peeled. Cucumbers grated on a Korean carrot grater also look great in this salad.

Mix all prepared products in a bowl. There is no need to immediately salt and season this salad with mayonnaise, since the cabbage and cucumbers will begin to release juice, and the salad will turn out watery and tasteless.

Before serving, arrange crab salad with rice and cabbage into portioned plates, add salt to each portion separately and place 1 tablespoon of mayonnaise on the salad.

To make the taste of the salad with crab sticks a little spicier, you can add one small finely chopped onion to the ingredients. And if not everyone likes mayonnaise, then sour cream is also suitable as a dressing.

You can decorate the crab salad with rice with fresh herbs or finely chopped cucumbers.

Crab salad recipe with cucumber

An excellent springboard for realizing your imagination in the kitchen is preparing a salad - experiments with ingredients and proportions can sometimes lead to the creation great dish, such as, for example, crab salad with cabbage and the first fresh vegetables.

To prepare this salad with crab sticks recipe with cabbage and cucumber, you should take the following.

Ingredients:

• a quarter of a small head of fresh cabbage of an early variety;
• one small fresh cucumber;
• onion;
• 4 hard-boiled chicken eggs;
• 220 gr. chilled crab sticks;
• one 400-gram can of canned sweet corn;
• salt - to taste;
• 220 gr. mayonnaise;
• parsley.

Recipe for crab salad with cucumber:

1. As much as possible, finely chop the cabbage with a knife and knead it with your hands to make it more juicy.

2. Cut fresh aromatic cucumber into small cubes.

3. Onion also finely cut into cubes or strips.

4. Finely chop the boiled chicken eggs.

5. Cut the crab sticks into slightly larger cubes.

6. Mix all chopped ingredients in a deep salad bowl with canned sweet corn.

7. Add salt to taste and season the salad with crab sticks with mayonnaise.

8. Place our crab salad with cabbage in portions on plates, garnish with young parsley and serve.