Historically, in our country, tea has long been perceived exclusively as a hot drink. However, now iced tea has gained immense popularity, which is especially relevant in the hot summer.
It perfectly cools the body, invigorates, and is simply very tasty. You can find chilled tea drinks from different manufacturers on sale, but, unfortunately, their composition is far from ideal. Therefore, it is better to prepare this soft drink at home.
History of the drink
The recipe for iced tea appeared relatively recently - just over 100 years ago. His invention was due to the climatic conditions of the United States, where at the beginning of the 20th century there was sultry heat almost all year round. One enterprising American decided to make tea with ice, and this drink quickly caught on with the local population and was called ice tea.
It is noteworthy that under the guise of this drink, it was served at social events. alcoholic cocktail Long Island. Outwardly, it looked like iced tea and the police had no reason to check the contents of the glasses.
Soon, an entrepreneur from Switzerland, who traveled around America and managed to appreciate the refreshing tea, decided to release it for sale, bottling it in convenient containers. It is to him that we owe the appearance of such popular drinks today as Nestea, Lipton tea, etc.
However, if you care about your health, do not rush to buy ice tea in the store. Unfortunately, a large amount of sugar, flavorings and preservatives will not benefit the body.
Try making iced tea yourself - it requires a minimum of time and ingredients
Cooking methods
The first time ice tea was prepared had no special recipe and was a brewed black or green tea, which was cooled with ice. Now there are three options for how to make iced tea at home:
- Hot brewing.
- Method of infusion.
- Classic recipe.
Hot brewing
This method is incredibly simple and consists of only two steps. First, brew a strong tea infusion at the rate of 1 teaspoon per 250 ml of water. However, the drink will only need 1/3 of the brew. Now pour it into a glass and fill the remaining volume mineral water. At the end, you can add sugar, syrups or spices to taste.
Infusion
Unlike hot brewing, this method allows you to preserve all the benefits of the tea leaf, because it is not exposed at all. heat treatment. To prepare iced tea using infusion, take 1-2 grams. tea leaves and place them at the bottom of the carafe or glass jar. Pour room temperature water into a container and cover it with a lid or cling film. Place the decanter in the sun on a windowsill or, if possible, outside for the whole day. The readiness of the drink can be determined by its rich hue. The taste of the tea after infusion is very soft and rich.
Classic recipe
And here’s how ice tea is made in bars - the glass is half filled with ice cubes, syrups are added if desired, lemon juice and mint. A strainer with tea leaves is placed on top of the glass and hot water is carefully poured into it. Thus, the tea is immediately brewed and cooled. It is believed that this method of preparing the drink is the most correct.
If you have already decided to make iced tea at home, here are a few tips to help make the drink even tastier and healthier:
- Use only leaf tea leaves good quality– tea bags will not work!
- The water must be purified from impurities, so it is optimal if it is mineral or at least filtered.
- Replace sugar with fruit syrups.
- Use cubed ice to cool your drink, not crushed ice.
- Ice tea goes well with mint, ginger and lemon - they add not only taste, but also benefits to the drink.
Lemon iced tea recipe
Cold tea with lemon - a classic of the genre. It’s not for nothing that Nesti was the first to put on sale just such a drink, which was very popular among young people. This iced lemon tea recipe is easy to make at home. To do this, pour 3 teaspoons of dry tea leaves with a liter of hot water. Leave for a few minutes to infuse.
Strain the drink so that no tea leaves get into it and add lemon juice from half a citrus fruit, as well as a teaspoon of honey or sugar. When the tea has cooled, cut lemon slices into it and add ice. If desired, you can diversify the taste using confectionery spices.
This drink can be prepared using any tea leaf, but cold green tea with lemon quenches thirst better and has a great effect on body tone.
With lemon and mint
Try also cooking home recipe Lipton tea with lemon and mint. This cooling drink doesn't even require ice because the ingredients provide the freshness.
To begin, brew green tea in the usual way in a half-liter container, but take twice as many leaves as usual. Take a few sprigs of fresh or dried mint and place them in the bottom of the carafe. Using a sieve, pour the cooled tea, lemon juice and add a little sugar into the container. Fill the remaining volume of the carafe with non-carbonated mineral water.
Ice tea with mint and lemon is excellent summer drink, which not only refreshes and invigorates, but also replenishes fluid deficiency in the body and saturates it with vitamins
Based on iced tea with mint and lemon, you can prepare non-alcoholic cocktail. Just instead mineral water, carbonated sprite is added to it, as well as ice cubes. The cocktail is decorated with a mint leaf and a slice of lemon. It is perfect for summer holidays and picnics. It's very easy to make, and guests will surely enjoy this rich minty taste and aroma.
Citrus tea
Based on the recipe for making ice tea with lemon at home, you can make an interesting citrus drink.
You will need:
- 150 ml cooled tea;
- 1 tbsp. lemon juice;
- 2 tbsp. orange juice;
- Mint syrup (optional);
First, brew weak tea and cool it. In a separate container, mix lemon and Orange juice with mint syrup. Pour them into glasses in small portions. The remaining space of the glass is filled with tea and a teaspoon of honey is added at the very end.
Fruit ice tea
Iced green tea can be used to make an unusual fruity drink. In fact, the scope of imagination is not limited here and you can try adding new fruits and berries each time, or use the following recipe.
Take 1/3 of an apple and pear, as well as raspberries, lingonberries or cranberries. Using a muddler or French press, squeeze out the juice and add a little water. Add currant leaves, mint or basil to the juice - any herbs that suit your taste will do. Give the nectar time to infuse.
Pour the cooled green tea into a carafe, add sugar or honey, and ice cubes. Strain the infused juice and add it to the container
Fruit iced tea is ready. Be sure to treat your loved ones to it!
Ginger iced tea
Another popular recipe for making iced tea at home is ginger tea. It not only perfectly tones, but also helps fight extra pounds.
Ginger tea is prepared differently. Boil 1 liter of water in a saucepan and put 2 tbsp. spoons of grated ginger. Reduce heat and add 80 g. brown sugar. Stir the ingredients and leave on the stove for 10 minutes.
Squeeze the juice from half an orange and pour it into the strained ginger tea. Add some red pepper or coriander to enhance the flavor. The cooled drink must be placed in the refrigerator for an hour. This tea can be enjoyed both in winter and summer. It contains a large amount useful substances, protecting the body from bacteria and viruses.
Homemade iced tea is not only delicious, but also healthy. Unlike store-bought analogues, it can be consumed constantly by both adults and children. And the variety of recipes presented will allow you to experiment at least every day.
The hot days continue. Poplar fluff flies, the hot wind blows the sweaty foreheads of passers-by hurrying somewhere. Some people are basking on the beach, others are basking in their summer cottage. Someone sits in a stuffy office, someone sits out on sunny days at home
Watching some new TV series. And all people have one thing in common - the desire to freshen up, to feel the coolness spreading inside throughout the body. To come up with this? Without unnecessary movements and trips to the store.
You can make yourself some iced tea, which will not only refresh you, but also give you new strength for productive work or... relaxation.
Ice tea recipe with mint and lemon
It's simple! We need tea (black or green), a little lemon and mint (fresh or dried). Of course, it wouldn't hurt to add a little sugar here.
Brew tea with mint, then add lemon juice. And optional sugar. Refrigerate. Then store in the refrigerator. And it’s best served with ice so that that coolness doesn’t leave you anywhere. The proportions should be approximately the following: 2 teaspoons of tea per 300 ml. water + 2 teaspoons lemon juice + a couple of mint sprigs + 2-3 teaspoons sugar. You can make tea in large quantities and for the whole day. Take it with you, put it in a cool place and from time to time enjoy a natural and pleasant drink.
Tea is by far the most popular drink all over the world. Fragrant, perfectly warming in the cold and quenching thirst in the heat, tea has deservedly won its recognition. Iced tea occupies a special niche among the popular drinks. Herbal, fruit or berry varieties of tea will open you up new taste favorite drink when served cold, and most importantly, they are very easy to prepare at home. We have prepared two recipes for you to choose from on how to make iced green tea with lemon and mint. What tea do you prefer, with lemon or mint, or maybe all together? Choose!
A wonderful refreshing drink! Cold green tea with ice and lemon will give you a boost of coolness, vigor and good mood. The recipe is very simple.
Ingredients:
- 1-2 tsp. green tea leaves,
- 125 ml water,
- 1 lime or lemon
- 50 ml peach or apricot nectar,
- ice cubes.
Cooking method:
Pour green tea leaves hot water(60-80°C). Let it brew for 3-5 minutes. Then pour the tea and leave to cool.
Cut the lemon or lime into two halves. Cut one half into thin slices and squeeze the juice out of the other. Mix the juice with peach or apricot nectar.
Place ice and lemon or lime slices in a tall glass (one slice can be used to decorate the rim of the glass). Pour the drink mixed with chilled tea.
Cold green tea with ice and lemon is ready! Enjoy (refresh yourself) and have a wonderful summer!
Iced green tea with lemon and mint - recipe
Iced green tea with lemon and mint is a delicious, healthy and refreshing tea, especially relevant in the summer heat. Instead of buying expensive ready-made iced teas, which contain many harmful substances for the human body, you can prepare delicious, aromatic iced tea at home. Let's start cooking!
Ingredients:
- Green tea - 1 tsp leaves,
- 125-150 ml water,
- Lemon - 3-4 slices,
- Mint - dried or fresh.
- Sugar - to taste
Cooking method:
Brew tea with mint, then add lemon slices (you can squeeze lemon juice) and sugar. Refrigerate.
Then store in the refrigerator. And it’s best served with ice so that that coolness doesn’t leave you.
Winter and the off-season are a time when immunity weakens and it is easier for pathogenic viruses to penetrate the human body. Therefore, in case of a cold, you need to have several proven recipes for anti-cold drinks on hand. Of course, you can brew a herbal tea, or you can make anti-cold tea with lemon, ginger and mint - it can also quickly get you back on your feet.
Ingredients
- 5-6 sprigs of mint
- 30 g ginger root
- 1/4 lemon
- 1 liter of water
- honey to taste
Preparation
1. Prepare all ingredients. Mint can be used fresh or dried. Regular peppermint, lemon or menthol mint, lemon balm will do. You can take any honey, it can be liquid or thick - it will still dissolve in tea. You can use lime instead of lemon, but the taste will be a little different.
2. Cut the lemon into thin circles, each of them into two halves. Rinse the mint and chop finely. Cut the ginger root into slices or grate it.
3. Place all chopped ingredients in a jar. To prevent the jar from suddenly bursting when you pour boiling water into it, it is better to pour boiling water over it first, and then add lemon, ginger and mint.
4. To make the tea brew faster, take a rolling pin or use a spoon to crush all the ingredients in the jar so that they release the juice.
5. Pour boiling water into the jar to the very top and cover with a lid. After 15-20 minutes, the tea can be poured into cups, preferably through a strainer.
Need a refreshing sip of your favorite drink in the hot weather? Why not? Recipes for iced tea with various additives and, of course, lemon or lemon juice from will help you diversify your usual menu and enjoy new, unusual and wonderfully original tastes of freshness in the summer heat.
Vanilla iced tea recipe
To prepare it you will need such an exotic ingredient as vanilla syrup. If you have it, then let's start preparing a wonderful drink. You will need:
200 ml ice tea;
4 tbsp vanilla syrup.
Vanilla-lemon iced tea - preparation method:
Mix all the ingredients, put in the refrigerator for half an hour, then pour into glasses and serve. You can decorate with a transparent lemon slice.
Citrus Mint Iced Tea Recipe
150 ml of brewed tea;
1 tbsp. lemon juice;
2 tbsp. orange juice;
2 tsp mint infusion;
honey to taste.
Citrus mint tea - preparation method:
Mix juices and mint infusion. Add honey to tea, and then combine both parts of the drink. Serve to the table.
Creamy tea cocktail recipe
500 ml of brewed tea;
1 slice of lemon;
200 ml fresh low-fat cream;
4 tbsp honey
Creamy cocktail - preparation method:
Mix tea with honey and cream, season with a slice of lemon and serve.
The drink is made from apples with the addition of lemon compote - you will find out how to prepare it if you follow the link.
2 tbsp. brewed tea;
600 ml. lemon compote;
700 g sweet apples;
juice of 1 lemon;
zest of 1 lemon;
6 tbsp. Sahara.
Cut the apples into quarters and cut out the core from each. Then cut the slices into thin slices. Pour lemon juice over the chopped apples and set aside.
Mix the zest with tea and sugar, then pour the liquid over the apples and place the drink in the refrigerator for 6-8 hours. Before serving, mix with lemon compote.
Lemon Iced Tea Recipe
500 ml. brewed tea;
4 slices of lemon;
carbonated mineral water.
Iced lemon ice tea - preparation method:
Dissolve sugar in boiled water and leave to dissolve. Cut the lemon into pieces, place in ice trays, pour sweet water and freeze.
Sweeten strong tea with honey and cool.
Before serving, place pieces into glasses lemon ice, pour in iced tea and top up with soda.
Iced Strawberry Lemon Tea Recipe
500 ml ice tea;
4 tbsp strawberry syrup;
1 tbsp. lemon juice;
sugar to taste.
Strawberry tea - preparation method:
Mix tea with syrup and lemon juice; optionally, add sugar to taste.
Easy Iced Lemon Tea Recipe
To prepare it you only need:
Cooking method:
Brew tea in a clay container, and when it cools, add a few slices of lemon and leave to steep for at least two hours.
Recipe for lemon iced tea “From the Frost”
Unlike the previous recipe, we do not need ready-made tea. Prepare instead:
50 g black leaf tea;
Iced lemon tea - preparation method:
Grind the zest from the lemon on a fine grater, add it to dry tea and brew with boiling water. After 10 minutes, strain the tea and leave to cool, then pour the drink into glasses.
Cut the lemon into slices and place one piece in each glass. Place the glasses in the freezer and constantly monitor them - it is important to “seize the moment” and serve the drink at the moment when the tea begins to become covered with frost.
Iced tea with lemon juice
50 ml fresh lemon juice
4 tbsp. sugar syrup
150 ml iced tea
Mix all ingredients.
Lemon Soda Tea Recipe
2 tsp loose leaf tea;
1 tbsp. water;
0.5 lemon;
2 tbsp. Sahara
150 ml sparkling water
Lemon tea with soda - preparation method:
Brew tea. Add sugar and chopped lemon. Leave to infuse until cooled, then strain and pour into a bottle, top up with sparkling water and seal, and then put in the refrigerator for at least half an hour.
Iced milk tea recipe
a third of a glass of loose leaf tea
1 tsp dried mint leaves
1 tbsp. water
2 tbsp. milk
1 tbsp. cream
0.5 tbsp. lemon juice;
1.5 tbsp. Sahara;
Iced milk tea - preparation method:
Pour a glass of boiling water over the tea and mint, let it brew, then strain and mix the tea with milk and cream.
Separately, mix lemon juice with sugar and salt, and then add the “dressing” to the milk drink. Place the container of iced tea in the refrigerator, stirring every 10 minutes. After 30-40 minutes the drink is ready to drink.
Ice fruit tea recipe
500 g of any fruit except those listed below
1 orange
4 tbsp Sahara
100 ml lemon juice
500 ml apple juice
500 ml sparkling water
Cold fruit tea- cooking method:
Peel and seed all fruits, chop finely, place in a saucepan and cover with sugar. When they release their juice, add lemon juice and half the apple juice. Cover the container and place in the freezer for 30 minutes, then pour cold tea, remaining juice and sparkling water into the pan. The drink is ready.
Sour cream tea with lemon recipe
2 tbsp. brewed tea
500 ml sour cream
juice from one lemon.
Sour cream-lemon tea - preparation method:
While the tea is hot, add honey and stir until dissolved. Leave to cool, then add sour cream and lemon juice to the tea.
Iced Apple Tea Recipe
1 tbsp. apple juice
juice from one lemon
powdered sugar to taste
500 ml tea.
Iced apple tea - preparation method:
Mix all ingredients.
Want to more recipes? The selection is exactly what you need!
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