Wash the potatoes thoroughly under running water and remove the skins.
Dry the potatoes on a paper towel.
Place the potato tuber in a tablespoon, then make transverse cuts across the entire surface of the potato at a distance of 0.5 centimeters, without cutting to the bottom. This little trick will help us carefully cut the potatoes and thus we will get an “accordion”.
Place a slice of bacon in each cut, add salt and season to taste.
Wrap each accordion potato in foil.
Then place the potatoes in foil in an ovenproof dish. Place in a preheated oven and bake at 200 degrees for about 35-40 minutes. Baking time depends on the size of the potatoes. You can check the readiness of accordion potatoes with bacon with a toothpick (if the toothpick fits easily into the potatoes, it means they are ready).
This is how I got these accordion potatoes baked with bacon in the oven. Be sure to serve this delicious dish hot as a side dish with a salad of fresh vegetables and greenery.
Bon appetit!
How to cook potatoes with bacon in foil
Peel the potatoes and cut them in half lengthwise.
Place the potato halves in a bowl to make it easy to mix the ingredients. Add salt and pepper, you can add seasoning for meat and vegetables, mix everything well.
Finely chop the greens.
Add it to the potato halves.
Place a slice of bacon on one half of the potato; depending on the size of the potato, you can use one or two slices, folding them crosswise:
Cover the top with the other half of the potatoes. Carefully fold the edges of the bacon up.
Wrap the resulting structure tightly with foil. You will get balls like this:
Place all the potatoes on a baking sheet and put them in the oven.
The oven does not need to be preheated. Set the temperature to 200 °C, it is better to choose a medium level so that our potatoes bake evenly. After 1.5 hours, the “koloboks” need to be removed from the oven and allowed to cool slightly. Now all that is required is to open the foil and remove the potatoes and bacon. During cooking, the bacon will release its juices to the potatoes, which will practically melt in your mouth. In addition, it will acquire a beautiful golden color. Greenery enlivens the view. This dish will look very impressive on a snow-white plate.
It is best served with a side dish of vegetables. Potatoes with bacon are delicious and nutritious. Bon appetit!
20.03.2018
Potatoes with bacon in foil in the oven always turn out tasty, satisfying and aromatic. Preparing such a dish is not at all difficult, especially if you choose good recipe and approach the culinary process in a great mood. Let's look at several successful options for preparing it.
Potatoes baked with bacon in foil will harmoniously diversify your family menu. This dish is prepared easily and quickly from a minimal set of available ingredients.
Ingredients:
- potato root vegetables – 0.5 kg;
- bacon – 0.2 kg;
- zucchini;
- garlic cloves – 2-3 pieces;
- unflavored vegetable oil – 2 tablespoons. spoons;
- salt;
- seasonings;
- sprigs of dill.
Advice! Young potatoes are most suitable for preparing this dish.
Preparation:
And this dish will be a highlight festive feast. It is not only tasty and appetizing, but also looks original. Your guests have never tried this before!
Ingredients:
- potato root vegetables - 8 pieces;
- bacon (any type) – 0.2 kg;
- salt;
- black pepper;
- hard cheese – 150 g.
On a note! You can complement this dish with pieces of fresh lard. Just “stuff” the potatoes with it, alternating with pieces of bacon.
Preparation:
Baked aromatic potatoes
Potatoes with bacon and cheese in foil, baked according to this recipe, will please everyone without exception. Her taste is reminiscent baked potato at the stake. Shall we have a picnic at home?
Ingredients:
- potato root vegetables - 4-5 pieces;
- green onion;
- soft butter – 2 tablespoons. spoons;
- salt;
- bacon – 150 g;
- sour cream - 3 table. spoons;
- cheese – 70 g.
On a note! Instead of sour cream, you can add yogurt to the dish. Just choose classic product no flavorings.
Preparation:
An interesting option for preparing potatoes is baking them “in a coat” of bacon. Without much hassle you will receive delicious dish, which will amaze everyone with its aroma and appearance.
Ingredients:
- potato root vegetables - 7 pieces;
- raw smoked bacon – 0.1 kg;
- hard cheese – 0.1 kg;
- butter – 50 g;
- salt;
- black pepper.
Advice! For simmering in the oven with potatoes, the best type of bacon is raw smoked.
Preparation:
Potatoes baked with cheese and bacon are aromatic, beautiful and amazingly tasty. This is a great men's dinner, holiday side dish or hearty snack. But the best part is that this win-win dish is very easy to prepare!
Potatoes with cheese in bacon: list of ingredients
It’s good if you take young potatoes, which will not have to be peeled at any stage of cooking. But it will turn out delicious, even if vegetables are not in season.You will need to prepare:
- medium sized potatoes;
- long strips of smoked bacon according to the number of potatoes;
- hard, easy-to-melt cheese;
- butter;
- sprigs of fragrant greenery;
- spices to taste.
To prepare potatoes with bacon in the oven, you only need three basic products: potatoes, hard cheese, bacon slices. Vary the remaining ingredients according to your own preferences.Rosemary will convey the brightest spicy notes. But thyme, basil, as well as dried herbs: marjoram, dill, bay leaf will work well.
We have prepared the ingredients, chosen our favorite seasonings, and start preparing potatoes with cheese and bacon:
The smoked aroma of the dish will excite the appetite so much that even those on a diet will allow themselves a piece of potatoes that evening! 
Potatoes baked with cheese and bacon in the oven: how to cook deliciously?
Even such a simple recipe has its own tricks to make the dish even tastier, and subtleties that should never be missed:- Boiling potatoes in advance will allow the dish to cook evenly. If you use raw vegetable, it will not have time to bake, or you will have to sacrifice the bacon - it will burn in an hour and a half.
- Boil potatoes only in their skins, even if you plan to peel them later. This will help maintain its neat shape.
- Add flavor to the finished product boiled potatoes pretty hard. It is better to immediately boil it in water with spices.
- Try to match the sizes of the ingredients so that the vegetables are completely wrapped in the meat. This will prevent the cheese mass that melted during cooking from leaking out. And it will just taste so much better!
- Use sour cream and creamy sauces. The simplest one: mix sour cream with garlic squeezed through a press and chopped herbs, let it brew for at least 15 minutes.
This is a recipe from the section - maximum simple recipes, for which you do not need to fill a basket of products in the store: just take three.Rules for the “3 ingredients” section
- The recipe is based on exactly 3 products, using which you will get the simplest version of the described dish.
- I can offer versions of complicating the recipe by adding more ingredients to the composition. But this does not contradict what independent dish It will come out of THREE components.
- Salt, pepper, “spices to taste,” sweeteners, and frying oil are not considered independent ingredients.
Bon appetit!
With love,
Rorina.
This is an interesting but simple dish - accordion potatoes with bacon in foil, which I often cook for children's parties. It’s good to take these potatoes with you when going outdoors. The dish is tasty and filling - full lunch. Potatoes baked in foil go well with meat or fish dishes. But it can also be a separate dish.
Ingredients:
- hard cheese - 50-70 grams;
- potatoes - 4 pieces (medium size);
- butter - 30 grams;
- bacon - 50-70 grams;
- greens - to taste;
- salt - to taste;
- ground black pepper - to taste.
Accordion potatoes with bacon in foil. Step by step recipe
- Thoroughly washed potatoes, without peeling them, cut them crosswise (0.5-0.7 centimeters between cuts), without cutting all the way to the end (to the base). To make a potato accordion.
- Cut bacon into thin slices and hard cheese into slices. It is better to take cheese with a sharp taste and one that melts well: for example, “Dutch” or “Russian”.
- Place bacon and hard cheese alternately into the potato cuts.
- Add a little salt to each “Accordion Potato”. You can also sprinkle each potato herbs: for example, oregano or basil. You can crush it with dried granulated garlic: this will make the potato taste piquant. Next, put a piece of butter on each accordion potato and wrap it in foil. When the butter melts, it is absorbed into the potatoes: this will make them more tender and tastier.
- Place the finished potato preparations in an oven preheated to 200 degrees Celsius for 60 minutes. We check the readiness of the potatoes with a toothpick or a wooden stick, which should easily fit into the potatoes.
- Unwrap the finished baked potatoes with cheese and bacon and sprinkle with grated hard cheese and chopped herbs.
- It’s very tasty to cook these potatoes over coals when you go on a picnic with friends. The smoky smell will only complement the tender flesh of the potatoes.
In potatoes baked in the form of an accordion, you can put onion rings, sweet bell pepper. Instead of bacon, you can use lard or balyk. You can serve these potatoes with garlic sauce or yogurt sauce. To do this, take 200 milliliters of regular unsweetened yogurt, add salt to it, add a clove of garlic, chopped with a knife, and parsley with dill (to taste) to the yogurt. Mix everything well and serve separately in a gravy boat. Dairy products: kefir and yogurt go well with baked potatoes, complementing each other.