Snail pizza made from puff pastry. Snails made from puff pastry a la pizza. Cooking mini-pizza "Bella Italia"

Instead of regular sandwiches, we are used to taking pies and puff pastries for a picnic. An alternative to regular pies is these snail pizzas. You can choose the filling yourself, the main thing is to finely chop the ingredients.

And these snails will be a wonderful snack for beer!

Ingredients:

1 package (500g) puff pastry;

100 g ham or salami;

1 medium onion;

2-3 tomatoes;

200 g sour cream;

150 g grated cheese;

a bunch of dill and parsley;

salt, pepper, seasonings to taste.

Cut the sausage into small thin pieces.

Finely chop the tomato and chop the greens.

Grate the cheese on a fine grater.

Mix everything, salt, pepper and add sour cream.

Roll out the puff pastry into a rectangle. It’s more convenient for me to roll out not one large layer, but to divide it in half.

Spread the mixture onto each rectangle.

Wrap carefully in a roll and cut into 1-2 cm pieces.

Place the snails on a baking sheet lined with foil and place in a preheated oven for 25-30 minutes at 200°C.

Note: I cooked on oiled paper, but since the filling is liquid, it begins to leak a little and burn. Therefore, I advise you to use oiled foil instead of paper. As a filling, you can use your favorite combination of pizza products: pickled mushrooms + sausage + tomato pata; pickled cucumbers + cheese + sour cream, etc.

Cooking instructions

40 minutes Print

1. Roll out the dough to a thickness of 3 mm. Rolling pin tool To roll out a large sheet of dough, the rolling pin must be long. It will also be more convenient to perform a trick that allows you to make the thickness of the sheet uniform: hang the dough on a rolling pin and rotate it around it in the air. “Afisha-Eda” arranged a revision of rolling pins; the most maneuverable one turned out to be the beech one from the Bérard brand.

2. Grease the dough tomato paste, sprinkle with oregano.

3. Finely chop the cucumbers, ham, champignons and onions, and grate the cheese.
Crib How to prepare champignons

4. Place all ingredients on tomato paste.

5. Carefully roll everything into a roll.

6. Cut the roll crosswise into pieces 2-3 cm wide. Tool Ceramic Knife Japanese ceramic knives are made from zircon oxide, a material that falls midway between steel and diamond on the hardness scale. Moreover, they are lighter than metal ones, do not oxidize food, do not absorb odors and do not require sharpening for at least three years.

7. Place the resulting pieces on a sheet covered with a non-stick mat, grease the top with kefir (or sour cream, or milk, or egg), and put in a warm place for half an hour (the dough should rise).
Tool Baking paper Open pies and quiches for even baking, it is better to place them in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.

8. Preheat the oven to 180 degrees, bake until golden brown. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it’s better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. The thermometer is important when it is necessary to strictly observe temperature regime: say in the case of baking.

Instead of regular sandwiches, we are used to taking pies and puff pastries for a picnic. An alternative to regular pies is these snail pizzas. You can choose the filling yourself, the main thing is to finely chop the ingredients.

And these snails will be a wonderful snack for beer!

Ingredients:

1 package (500g) puff pastry;

100 g ham or salami;

1 medium onion;

2-3 tomatoes;

200 g sour cream;

150 g grated cheese;

a bunch of dill and parsley;

salt, pepper, seasonings to taste.

Cut the sausage into small thin pieces.

Finely chop the tomato and chop the greens.

Grate the cheese on a fine grater.

Mix everything, salt, pepper and add sour cream.

Roll out the puff pastry into a rectangle. It’s more convenient for me to roll out not one large layer, but to divide it in half.

Spread the mixture onto each rectangle.

Wrap carefully in a roll and cut into 1-2 cm pieces.

Place the snails on a baking sheet lined with foil and place in a preheated oven for 25-30 minutes at 200°C.

Note: I cooked on oiled paper, but since the filling is liquid, it begins to leak a little and burn. Therefore, I advise you to use oiled foil instead of paper. As a filling, you can use your favorite combination of pizza products: pickled mushrooms + sausage + tomato pata; pickled cucumbers + cheese + sour cream, etc.