A quick light snack for the table. Quick and easy snacks

Light snacks can be prepared for any occasion. In honor of the birthday, on New Year, for dinner, etc. For cooking, pita bread, vegetables, cheese, olives, ham, fish, etc. are used.

Snack Recipes

You will need:

Cottage cheese – 445 g
- sunflower oil
- a bunch of dill
- egg – 3 pcs.
- thin Armenian lavash– 1.5 pcs.
- salt

Preparation:

Make the filling: salt the cottage cheese to taste, mix with egg yolks and chopped dill. You can also add crushed garlic and mash thoroughly. Crumble the pita bread into pieces 10-12 cm wide. Place a tablespoon of filling on the edge of the pita bread. Brush the second edge with whipped egg white and roll into a tube. Fry the tubes on all sides in hot oil. ready!

Required Products:

White bread without crust – 295 g
- egg – 2 pieces
- salt
- cheese – 90 g
- dill
- a glass of milk

Cooking steps:

Chop the bread into cubes, place it in a deep bowl, cover with milk and let stand for 15 minutes. Mash the bread with a fork, beat in the egg. Grate the cheese, mix with cinnamon, salt and cheese, stir. Form balls from the resulting mass, dip in egg and chopped herbs. Fry the cheese croquettes until golden, transfer to a napkin to drain the oil.

Light snacks - recipes with photos

Lazy pasties

Ingredients:

Onion – 120 g
- thin lavash – 3 pcs.
- water – 50 ml
- chopped meat– 300 g
- salt and pepper
- sunflower oil

How to cook:

Cut the pita bread into squares, chop the onion. Mix spices, minced meat, onion, salt, water, stir thoroughly. Beat the eggs in a bowl. Place the minced meat diagonally on one half of the pita bread. Brush the edge with egg, cover with the other half of the pita bread, press the edges. Fry the pita bread in a hot frying pan. Place the fried pita bread on a napkin in one layer to absorb excess oil.

Snack balls with cheese and cod liver

Required Products:

Hard cheese – 45 g
- boiled potatoes- 2 pieces
- a bunch of green parsley
- liver canned cod– jar
- egg – 2 pieces
- medium-sized onion – 3 pcs.
- sesame – 3.2 tbsp. l.
- soy sauce - a couple of tablespoons

Preparation:

Grate potatoes and eggs, chop cheese. Finely chop the onion, chop the greens. Remember the cod liver with a fork. Combine all ingredients, pour in soy sauce, stir. Fry sesame seeds in a dry frying pan, stir. Make small balls, roll in sesame seeds, place on a plate, and decorate with herbs.

Light and tasty snacks

You will need:

Chicken egg – 2 pcs.
- 40 g flour
- chicken breast – ½ pc.
- a bunch of dill
- two dessert spoons breadcrumbs
- salt
- butter
- spices

How to cook:

Boil the egg, rinse chicken fillet, dry thoroughly with a paper towel. Wrap the fillet in plastic wrap and beat it lightly. The meat should be of medium thickness. Season with pepper and salt. Place chopped dill on top of the chopped fillet. Peel the egg, place it on the meat, and wrap it in an oblong roll. Sprinkle the chicken stock with flour. In a separate bowl, beat the second egg, dip the chicken roll seasoned in flour in it. The last layer of breading - breadcrumbs. Fry the workpiece in a hot frying pan. Place the roll on the foil, leaving a small space. Approximate cooking time is 25 minutes.

Light inexpensive snacks

Chicken egg – 2 pcs.
- onion
- liver – 600 g
- flour – 80 g
- milk – 45 ml
- ½ tsp. baking powder
- garlic clove – 2 pcs.
- greenery
- tomatoes
- half a bunch of greenery
- mayonnaise – 5 tbsp. spoon
- hard cheese– 145 g

Preparation:

Wash the liver, remove the film if necessary. Clean onion, wash, cut into 4 parts. Pass the onion and liver through a meat grinder. Season with spices, beat in eggs, stir, add milk, mix with baking powder. Add flour, beat well. Heat a frying pan, pour a tablespoon of vegetable oil. Place liver pancakes in hot oil and fry for a couple of minutes over high heat. Turn over and fry on the other side. Fry all the pancakes. Pour in vegetable oil as needed. Cool the pancakes.

Prepare the filling: peel the garlic and grate it. Chop the garlic and grate the cheese. Wash and chop the greens. Place herbs, mayonnaise, garlic and cheese in a bowl. Grind the filling thoroughly. Pack a snack. Grease one pancake with filling, cover with the second one. Place all the pancakes in pairs. Wash and cut the tomato into slices, decorate the prepared pancakes. Place a sprig of fresh herbs on top.

Simple and light snacks

You will need:

Chicken fillet – 300 g
- sour cream – 4 tbsp. l.
- processed cheese– 90 g
- thin Armenian lavash
- chicken fillet – 290 g
- pepper and salt
- greens - half a bunch
- sunflower oil

Cooking steps:

Boil the chicken breast until cooked, cool it, and grind it through a meat grinder. Add a pinch of salt and a little black pepper to the meat. Grate the processed cheese. Mix with boiled chicken breast. Mix with sour cream and chopped herbs, stir. Add enough sour cream so that the filling can be easily distributed over the surface. Divide the filling into 2 parts, divide the pita bread into 3 parts. Place some of the filling on a sheet of lavash, spread over the entire surface, and level it. Cover with a second sheet of pita bread. Transfer the rest of the filling to the second sheet, trim it, and cover with the third sheet. Carefully roll up the pita bread, starting from the long side. The roll will be long. Wrap it in cling film to prevent it from drying out. Let it sit for 20 minutes. Remove the cling film and cut into several pieces. Place the chopped parts in a frying pan with heated oil.

Recipe delicious lungs snacks

You will need:

Eggplant
- zucchini
- red sweet pepper
- feta cheese – 145 g
- Red onion
- olive oil – 0.25 tbsp.
- a bunch of mint
- crushed garlic
- small pita breads – 4 pcs.

Preparation:

Turn on the oven, preheat it to 210 degrees. Stir the vegetables in a deep pan, add garlic and olive oil, sprinkle with seasonings, stir well. Place the baking sheet in the oven. Grate the cheese, crumble it, add it along with vegetables and mint, stir. Heat a grill pan over high heat until smoking appears, fry the tortillas for a few minutes, transfer to a board, place the baked vegetables on top, roll up, and serve.

Light snacks for the holiday table

Snack pancakes

Ingredients:

Small spoon of basil
- egg
- flour – 65 g
- water – 50 g
- salt, pepper – ¼ tsp.
- soda, vinegar - 0.25 tsp each.
- corn – 90 g
- cheese – 50 g
- vegetable oil – 4 tablespoons

Preparation:

Combine the egg with water, add flour, stir. Season and stir. Quench the soda with vinegar and add to the dough. Grate the cheese, add it to the dough, mix with corn. Stir and let sit for 15 minutes. Heat oil in a frying pan and fry the pancakes over moderate heat.

Soufflé with sun-dried tomatoes and mushrooms

Ingredients:

Dried porcini mushrooms – 25 g
- butter – 40 g
- Parmesan – 20 g
- chopped cheddar – 50 g
- milk – 250 g
- eggs – 4 pieces
- grated parmesan – 20 g
- a tablespoon of chives
- black ground pepper
- Sun-dried tomatoes- 2 pcs.

Preparation:

Pour boiling water over the porcini mushrooms and leave for 15 minutes. Grease the pan with butter and sprinkle with Parmesan so that they are evenly distributed inside. Turn on the oven to preheat. Melt 40 g of butter in a small saucepan and remove from the stove. Add flour and place over low heat again. Cook while stirring for one minute. Remove the container from the stove, gradually pour it into the milk, place it back on the stove, and boil. Remove the pan, add cheddar and spices. Divide the eggs into whites and yolks. Add to container egg yolks. Add chives and sun-dried tomatoes. Dry the mushrooms and add to the pan with the sauce. Beat the egg whites until stiff and fluffy. Distribute the resulting mass among the prepared pans, place them in a heated oven, and bake for exactly 25 minutes.

Bean quesadilla

You will need:

Spicy cheese – 90 g
- black canned beans– 420 g
- fresh chopped tomatoes – 4 pcs.
- tortillas – 4 pieces
- a tablespoon of olive oil
- fresh cilantro – ½ tbsp.
- canned chopped garlic – 1.6 tsp.

For salsa:

Lime juice – two tablespoons
- fresh cilantro – ½ tbsp.
- frozen corn grains – 1 tbsp.
- crushed canned – ½ tsp.
- bell pepper

Cooking steps:

Preheat the oven to 220 degrees. Heat a large frying pan, add olive oil, add garlic, stir and cook for 30 seconds. Add sun-dried tomatoes, beans, cilantro, cook until liquid evaporates. Place the tortillas on a baking sheet. Place 0.5 cups of bean filling and a little cheese on one half, cover with the other half. Spread butter on top. Place the baking sheet in the oven. Cut each tortilla into 3 pieces. Make salsa: In a small saucepan, combine cilantro, lime juice, corn, bell pepper, garlic, bring to a boil, cook while stirring for a couple of minutes. ready!

Light snacks for a quick fix- they are the ones who will help you in difficult situations, when guests are already at the doorstep, and you have not had time to prepare food for them. The following types of snacks are easy to prepare and will take little time to prepare.

Snacks must be on the table of every housewife. And it’s right to start eating only with them. After all, this way it will be much easier for the stomach to cope with the heavy, main dishes of your table.

The recipe for snacks can be either complex or simple, but it should be quick, and most importantly not filling. Appetizers are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

It is not known who first came up with this recipe. But now it is easy to find it in traditional Russian and Caucasian cuisine. It cooks so quickly that you will have time to prepare it while the guests are undressing and preening.)

Ingredients:

• Bread (black, white is also possible) - 1 unit;
• Cheese (processed) - 100 gr.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the bread into slices or small triangles.

Fry the bread in a frying pan with vegetable oil, until it is browned.

Prepare the cheese mass. Take a bowl, pour mayonnaise into it, grate melted cheese. Squeeze the garlic through a garlic press. Mix the contents of the bowl and let it sit for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mixture on it, evenly.

Cut the tomatoes into slices and place them on the bread with the cheese mixture.

Sprinkle the tomato with salt and decorate with herbs.

Bon appetit!

The dish looks simply great and is sure to surprise every guest. Be sure to prepare this one cooking masterpiece at the next feast. Guests will be grateful to you for such a wonderful snack.

Ingredients:

• Tomatoes (elongated) - 10 pcs.;
• cottage cheese (coarse-grained) - 250 gr.;
• mayonnaise - 100 gr.;
• garlic - 4 cloves;
• greens - to taste;
• salt - to taste.

Preparation:

We make cross cuts on the tomatoes so that they reach the middle of the tomato. The tomato should open up in your hand, but under no circumstances will it fall apart.

We take out the pulp from the tomato. It is advisable to leave just a little pulp, it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. Mix.

Salt the tomatoes and put the filling into the tomatoes, squeezing them lightly with your hands.

Place the tomatoes on a plate and garnish them with onion and parsley.

This is at first glance ordinary dish will decorate every table very well. This well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

• Sprats - 1 jar;
• tomato - 2 pcs.;
• cucumber - 1 pc.;
• bread (black or white) - 1 unit;
• leaves (lettuce) - to taste;
• mayonnaise - to taste;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the bread into pieces to suit your taste.

Spread mayonnaise on bread in an even layer.

Place one slice of cucumber and tomato on top.

Carefully place the sprats on top (one fish for each piece of bread.

For decoration we use a sprig of dill or parsley.

We decorate the plate with lettuce leaves and place sandwiches on them.

Simple, but most importantly beautiful and delicious snack ready.

Bon appetit!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can prepare it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

• flour (wheat) - 4 tbsp. l.;
• cocoa - 3 tbsp. l.;
• sugar - 4 tbsp. l.;
• egg (chicken) - 1 pc.;
• milk - 3 tbsp. l.;
• baking powder - 0.5 tsp;
• oil (vegetable) - 1 tbsp. l.;
• salt - 1 pinch.

Preparation:

Mix all ingredients until smooth in a 250-300 ml cup.

Place in the microwave for 2 minutes, setting the power to maximum.

If the cupcakes turn out rubbery, it means that you overcooked them, so next time we hold them a little less.

Bon appetit!

This salad is also called " Jewish snack" Because it contains a sufficient amount of garlic, which with the same amount is added to the set Jewish dishes. Even though in Jewish cuisine There is no such salad, but it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

• cheese (processed) - 250g;
• egg (chicken) - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• black pepper - 1 pinch;
• salt - 1 pinch.

Preparation:

Boil the eggs hard, let them cool in cold water and peel them. Grate on a fine grater.

We put the processed cheese in the freezer so that it doesn’t crumble in your hand. And after that we grate it.

Grate the garlic on a fine grater.

Mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Bon appetit!

If we spread this appetizer on bread, then we can add butter to it. We freeze it in the freezer and then grate it and add it to our salad.

It's very elegant and beautiful snack. You can add nuts and berries to it and you will get new amazing dishes that will pleasantly surprise both your guests and you personally. This appetizer goes great with fruits and vegetables.

Ingredients:

• Cheese (hard) - 400 gr.;
• pistachio crumb - 4 tbsp. l.;
• egg (chicken) - 1 pc.;
• pistachios - 4 tbsp. l.;
• salad - 120 gr.;
• oil (olive) - 30 ml;
• vinegar (balsamic) - 50 ml;
• blueberries - 200 gr.;
• garlic - 1 clove;
• sugar - 5 tbsp. l.;
• salt - 1 pinch.

Preparation:

Cut the cheese into pieces about 1 cm thick.

Beat the eggs.

Bread the cheese alternately in nuts and eggs.

Heat a frying pan and put the unpeeled garlic halves into it, add olive oil. Fry until a garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry it until golden brown crust on both sides.

We sort through the lettuce leaves and tear them into large slices with our hands.

Prepare the sauce from one half of the blueberries in a blender or rub through a sieve. Add vinegar, water (50 ml) and sugar to it. Cook for 15-20 minutes until thickened.

To serve, place the lettuce leaves on a plate, place the fried cheese on top and pour the sauce over it. Garnish with fresh blueberries and sprinkle with pistachios.

Bon appetit!

This recipe actually turns out better than store-bought pate. It will take very little time to prepare, literally 10 minutes. The appetizer turns out amazingly tasty and tender.

Ingredients:

• sardines (canned) - 1 can;
• juice (lemon) - 0.5 tbsp. l.;
• olive oil - 2 tbsp. l.;
• onion - 1 pc.;
• egg - 4 pcs.;
• pepper (cayenne) - to taste;
• pepper (black) - to taste;

Preparation:

Drain the liquid from the canned sardine, mash the fish with a fork, and remove the bones.

Boil the eggs hard and let cool in cold water. Peel the shells and cut into 2 halves; they should also be mashed with a fork. Add to fish. Mix.

We add lemon juice, black and Cayenne pepper. Chop the onion and scald it in boiling water to remove the bitterness from it. Add to the mass along with canned juice and olive oil. Add salt to taste and mix.

Bon appetit!

This dish goes well with ingredients such as: green olives, pickled cucumbers, cream, capers and many other seasonings.

One of the most popular types of snacks on the holiday table. The tartlets turn out to be really attractive, have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

• fish (red) - 350 gr.;
• cottage cheese - 450 gr.;
• tartlets - 15 pcs.;
• sour cream - 4 tbsp;
• olives - 15 pcs.;
• caviar (red) - 6 tsp;
• dill - 1 bunch;
• pepper (black) - to taste;
• salt - to taste.

Preparation:

Place cottage cheese (preferably 9% fat) into a blender and beat it until it becomes an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

We fill each tartlet curd mass, and put pieces of red fish on top.

For decoration we use red caviar or olives.

Bon appetit!

An amazing appetizer that will look great on every holiday table. It is remembered for its bright appearance and incredible taste. Be sure to prepare it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

• egg (chicken) - 4-5 pcs.;
• sausage (semi-smoked) - 150 gr.;
• onion (leek) - 1 pc.;
• tomatoes (cherry) - 8 pcs.;
• garlic - 1 clove;
• cheese (Parmesan) - 100 gr.;
• oil (olive) - 3 tbsp. l.;
• butter (butter) - 50 gr.;
• pepper (black, ground) - 1 tsp;
• pepper (red, ground) - 1 tsp;
• salt - 1 tsp.

Preparation:

Cut the sausage into small cubes.

Wash the tomatoes, dry them and cut them in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush the unpeeled garlic with a knife. Add olive oil to the pan and fry until soft along with the onion, then pull out the garlic.

Use a medium grater to grate the cheese.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. Afterwards, break them into a bowl and beat with a fork.

Add a little to the eggs grated cheese, season with black pepper, paprika and salt to taste.

Bake in a preheated oven; to do this, place cervelat, onions, cherry tomatoes on a baking sheet in layers and pour the egg mixture on top. Bake at 200 degrees for 10 minutes.

To decorate, sprinkle with cheese, paprika, and optional herbs.

Serve to the table, bon appetit!

One of the most beautiful New Year's dishes. It is not recommended to prepare this recipe in advance, because the caviar will lose its main values, such as its appetizing appearance and fantastic taste, so we prepare the roosters with caviar immediately before serving.

Ingredients:

• waffles - 3 layers;
• caviar (red) - 2 tbsp. l.;
• egg - 2-3 pcs.;
• cheese (processed) - 120 gr.;
• garlic - 1 clove;
• mayonnaise - 2-3 tbsp. l.

Preparation:

Cut out 6 cockerels from the cakes using a cookie cutter.

Boil the eggs and grate them along with the melted cheese. Add mayonnaise and crushed garlic, mix the mixture thoroughly.

Grease the cakes with the filling, placing them one on top of the other.

For decoration we use red caviar, which we place on top.

The appetizer is ready, quickly bring it to the table.

Bon appetit!

A very tasty snack, and most importantly one of the easiest to prepare. You can treat yourself with it in the morning or serve it to festive table. It only takes a few minutes to prepare and the ingredients this recipe You can easily get it at your nearest store.

Ingredients:

• salmon - 200 gr.;
• lavash - 1 pc.;
• cheese (processed) - 200 gr.;
• cucumber - 1 pc.

Preparation:

Cut the fish into small slices. Cut the cucumber into strips. We cut the cheese into small strips.

Unroll the pita bread and spread it evenly with cheese. Place salmon pieces on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top

Carefully roll the pita bread into a roll. Take cling film and wrap the roll in it. Place in the refrigerator.

Immediately before serving, you need to trim off the edges of the roll that are not coated.

Cut the roll into small rolls. Place it beautifully on a saucer and serve.

Bon appetit!

Unusual hot snack to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs perfectly with beer. You can use any type of cheese in the recipe, both hard and processed.

Ingredients:

• lavash - 1 pc.;
• cheese - 100 gr.;
• garlic - 2 cloves;
• butter (butter) - 3 tbsp. l.;
• eggs - 3 pcs.;
• greens - to taste.

Preparation:

Chop the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, approximate size 8x10 cm. Cut the cheese into strips.

Place 3 strips of cheese on the pita bread, sprinkle with herbs and garlic. We wrap the roll.

Heat the frying pan, dip the roll in the bowl with the egg and place it in the frying pan. Fry the roll until golden crust on both sides.

If you want to make the pita bread less filling, don't dip it in the egg before frying it.

Bon appetit!

Prepare a mini pizza if you want to please your loved ones, unusual dish. The pizza turns out very tasty and juicy, and even a child can cook it, because it’s very quick and easy. Therefore, you can teach your little children to cook such a wonderful dish.

Ingredients:

• ham - 200 gr.;
• buns - 3 pcs.;
• cheese - 150 gr.;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - to taste;
• ketchup - to taste;
• greens - to taste.

Preparation:

Cut the buns into two halves.

Wash the onions and tomatoes and cut them into small cubes; cut the ham into the same pieces.

Spread ketchup on the buns and sprinkle pizza seasoning on top.

Layer the filling on the bun in the following order: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Spread mayonnaise on top.

Chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Bon appetit!

A quick and fairly simple salad that will easily save you in those cases when you need to prepare it instantly good salad to your guests. It is famous for its popularity at formal tables as a light and tasty snack.

Ingredients:

• champignons - 750 gr.;
• eggs - 5 pcs.;
• crab sticks - 400 gr.;
• onion - 1 pc.;
• oil (vegetable) - 2 tbsp. l.;
• parsley - 1 bunch;
• cucumber - 5 pcs.;
• mayonnaise - to taste.

Preparation:

Cut the champignons into thin slices and wash them thoroughly beforehand.

Finely chop the onion.

Fry the champignons with onions until the onions are soft and transparent.

We cut the cucumbers into cubes and cut the crab sticks into strips.

Boil the eggs, let cool and remove the shells. Cut them into cubes.

Take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

Serve on the table.

Bon appetit!

This one is easy and at the same time incredibly delicious. appetizer will do not only for tomorrow, but also for the festive table. Cream cheese goes great with fried shrimp and bacon. Fresh chopped herbs will bring a special aroma to our appetizer.

Ingredients:

• shrimp (king) -150 gr.;
• bacon - 100 gr.;
• parsley - 2 pcs.;
• onion (green) - 2 pcs.;
• pepper (black) - 1 pinch;
• dill - 2 pcs.;
• bread - 100 gr.;
• salt - 1 pinch.

Preparation:

Cut the bacon into small cubes. Fry it in a frying pan until golden brown.

Boil the shrimp, peel them from the shell and cut them into small cubes.

Add peeled shrimp to the pan. Fry over medium heat.

Grind green onions and add to the pan. Continue frying for about 3 minutes, stirring occasionally.

Place the contents of the frying pan on a paper towel; this method will remove excess fat.

Chop dill and parsley.

Place bacon with shrimp and herbs on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from the bread using cookie cutters. Fry them in a frying pan until golden brown, always on both sides.

Place the appetizer into bowls and serve with toasted bread.

Bon appetit!

What to do if guests come to you unexpectedly? In this case, each housewife begins to sort through her memory of dishes known to her that can be prepared from what is in the refrigerator. Quick snacks will help you avoid spending a lot of time filling the table. We will present those recipes that require a minimum of time for preparation and will delight you with their taste qualities and low price.

Quick vegetable recipes

Stuffed pepper

This dish looks very beautiful, and therefore can become a decoration for your table. It will require a minimum of time and expense from you.

Wash the peppers, remove the seeds and cut off the stems. Prepare the filling: mix cottage cheese with mayonnaise (to taste), a pinch of salt, finely chopped herbs (dill and parsley) and finely grated garlic. Fill each peppercorn with the resulting mass, and then use a sharp knife to cut the vegetables into circles. Garnish with herbs and serve.

Tomatoes with garlic

Take several long tomatoes, make two perpendicular cuts on the top of each of them and remove the hearts. Mix cottage cheese, mayonnaise, finely grated garlic and herbs ( different recipes imply different proportions of ingredients - choose to your taste). Place the filling in the tomatoes and place them on a plate. Such stuffed vegetables By appearance resemble tulips, and improvised stems of green onions will help you complete the resemblance.

Quick tomatoes with egg

Wash the tomatoes, cut into slices. Separately mix mayonnaise sauce with garlic. Boil chicken eggs and chop into round pieces. Spread the sauce on each piece of tomato and place the egg “slab” on it. Sprinkle grated cheese on top.

Quick snacks from pita bread: interesting recipes

This delicious appetizer will not require much time and effort, but guests will definitely rate it “five.”

Hard-boil two eggs, finely chop them or grate them. Grind 100 g of crab sticks and grate 70 g of hard cheese. Spread one layer of pita bread, grease it with mayonnaise, sprinkle with cheese and finely chopped herbs. Place a second layer on top, cover with mayonnaise again and sprinkle crab sticks. The final layer will be the third layer, on which mayonnaise and eggs will be placed.

Roll the resulting layers into a roll and leave it in the refrigerator for a while so that it is well soaked. Then cut it into individual pieces and serve.

There are recipes based on lavash that are ideal for drinking beer. One of them is these quick chips.

Divide the pita bread into separate layers and cut into small triangles. Cover them with a mixture of spices: salt, suneli hops, marjoram, coriander, garlic, basil, paprika. You can take any herbs to your taste.

Add sunflower oil to the bowl and mix thoroughly so that the spices are evenly distributed. Bake in a preheated oven for 7-9 minutes at 220 degrees, stirring occasionally.

Recipes with fish

Quick appetizers with fish are one of the most favorite among most housewives. Their recipes are easy to reproduce and contain a lot useful substances and guests always like it.

Boil three chicken eggs, open a small jar of cod liver (125 g) and drain all the liquid contents from it. Mash the liver and eggs, add finely chopped green onions and mayonnaise to this mix. Mix everything thoroughly and fill the tartlets with the resulting mass. Garnish with herbs or red caviar and serve.

Take lightly salted salmon or trout, cut into small pieces and string on skewers. Cut any hard cheese into cubes - this will be the second component of your canapé. The third and final stage is the olive or olive. Your appetizer is ready, you can serve it to the table.

Take one can of sardines in oil, remove all the liquid, mash the fish well with a fork. Boil five eggs, grate them and two processed cheese, mix everything. Add some chopped greens, sweet corn(one small jar), mayonnaise and salt to taste. Place the resulting filling into tartlets, garnish with parsley sprigs and serve.

Quick snacks with meat: delicious recipes

For cooking simple snack on skewers you will need the following products: ham or boiled pork, hard cheese, marinated champignons and pitted olives. Cut the first two ingredients into cubes and make the following composition: first comes the meat, then the olive, then the champignon, and at the end of the skewer there is cheese.

Quick tartlets with pate

To make 25-30 tartlets, use 250g raw chicken liver. Throw it into the frying pan, add one finely chopped onion and 3-4 cloves of garlic, salt and pepper to taste, a little oregano and basil. When everything is fried until golden brown, pour in 1.5 tablespoons of cognac or brandy and do not remove from the heat until the liquid has evaporated. Then place the dish in a blender, add 100 g butter and chop. When the filling has cooled, put it into tartlets and serve. You can decorate with herbs or pomegranate seeds.

Salami appetizer with cheese

Slice the salami into thin slices and leave them at room temperature for 20-30 minutes to soften. In the meantime, prepare the filling: mix finely chopped prunes (it’s better to keep them in a hot water quarter of an hour), herbs, grated cheese and finely chopped garlic. Season it with mayonnaise.

Place filling on each slice and roll up. Serve on a large plate garnished with lettuce leaves.

Quick snacks are a real lifesaver for any housewife who has unexpected guests. Try new recipes and surprise your friends and family with original flavor combinations.