Do you want to treat yourself to a delicious and aromatic chicken kebab? There is nothing easier if you have a convection oven on your farm. It will prepare juicy and flavorful chicken kebab in a few minutes. The only thing you need is to marinate the chicken meat in a special marinade 1.5 hours before cooking.
I have never cooked shish kebab so quickly. I really liked the taste. Using this recipe you can cook shish kebab or nutria, for example. I liked the marinade. It would seem that ordinary products and familiar spices are used. But how delicious is chicken kebab in the air fryer?
By the way, I’ll share the news. I noticed a flaw in my favorite air fryer. You can cook quite a few portions at a time. For example, no more than 3 pieces of chicken kebabs can be placed on the grill. Of course, they cook quickly, which completely compensates for the shortcoming. However, if you plan to cook about 20 of these kebabs, then you yourself understand how long it will take.
Cooking steps:
1) Cut the chicken fillet into large cubes. Add salt. Spray the bird fresh juice lemon Leave for 10 minutes at room temperature.
5) Thread the fillet onto wooden kebab skewers, alternating with onion rings. I use bamboo skewers; there is no need to prepare them for further use.
6) Place the middle rack in the air grill. Place chicken kebab on it. Set the settings: speed – high, temperature 235 °C, time 5 minutes.
7) After 5 minutes, turn the kebab over to the other side and continue cooking for another 2 minutes. The shish kebab is ready! Now it can be served to the table. Bon appetit!
I propose a simple and most importantly very delicious way marinating chicken, in this case thighs. I was preparing this chicken kebab at home in an air fryer, but of course outdoors on coals it will turn out even more tastier and more aromatic.
Shish kebab from chicken thighs
Ingredients:
1.5 kg chicken thighs.
2-3 large onions.
Salt to taste.
Seasoning mixture of peppers 2 tsp.
Seasoning for chicken 1 tbsp.
Ketchup 3-4 tbsp.
Chicken thigh shashlik recipe with photo:
Carefully cut out the bone from the thighs; of course, you don’t have to do this, but I like it better this way. We rinse.
We add salt and expect to use the entire kebab at once.
Mix the onion and salt with your hands, squeezing it to release the juice.
Add the meat to the onion and mix.
Stir and add ketchup.
Mix again and leave the kebab to marinate for 2-3 hours, or better, of course, put it in the refrigerator overnight.
Place the thighs on the grill and cook; if frying in an air fryer, then at a temperature of 250 g for 20 minutes on each side.
Chicken thigh shish kebab is ready. Enjoy your meal!
I am sharing with you another recipe that my reader shared with me:
Those who claim that it is impossible to cook real food at home delicious kebab we’ve just never used an air fryer for these purposes.
To prepare chicken kebab in an air fryer, you can use any part of the meat: fillet, wings, legs, and thighs. The optimal choice, of course, is the thighs, since they are the meatiest and the meat is not as dry as in fillet. This means you won’t need to bother with the marinade.
Choosing thighs for barbecue
There's nothing complicated here. The main thing is that the meat is fresh and it is desirable that the thighs are the same size. This way they will cook evenly at the same time. Large or small hips - see at your own discretion, according to your taste. On taste qualities this will not affect the kebab in any way.
Marinade for shashlik chicken thighs
Chicken is a very tender meat and therefore can be marinated in almost anything. One option is a soy-honey marinade.
Ingredients:
Soy sauce – 150 ml
Honey – 1-2 tsp.
Garlic – 2 cloves
Sesame – 40 gr.
Cooking method:
Mix soy sauce and honey. It's better to use liquid flower honey, but then you should take 2 spoons. If the honey is already stagnant and thick, then one spoon is enough.
Finely chop the garlic and add along with sesame seeds to the liquid mixture.
Pour the marinade over the thighs and mix thoroughly so that the marinade envelops the meat on all sides. Cover with cling film and place in the refrigerator for an hour.
Chicken in this marinade will have a sweetish crust - very tasty and original.
Shish kebab recipe from chicken thighs in a convection oven with photo
After the meat has been marinated, place it in the air fryer, lightly removing excess marinade so that it does not drip. But this will still happen, so it’s better to immediately cover the bottom of the air fryer flask with foil - juice from the chicken and excess marinade will drain there.
Tip: if you want the meat to have the characteristic smell of a barbecue at home, then you can place a tray with alder sawdust on top of the meat.
Cooking time for meat depends on the size of the thighs. On average, it takes 25-30 minutes at a temperature of 170-180 degrees. You can increase the temperature, but you need to be careful not to burn the sawdust and meat. At a higher temperature, it will take less time.
- a simple option for cooking chicken in an air fryer. Chicken fillet is marinated in various marinades, skewered and baked on a wire rack using streams of hot air. Marinated meat pieces can be alternated with rings of marinated onions, slices of tomatoes, pickled cucumbers. For a dietary dish, preference should be given to breast fillet. Chicken kebab in an air fryer tastes close to kebab cooked on a grill or barbecue. The dish will acquire the famous barbecue smell if you place alder shavings on the bottom of the air fryer and sprinkle the meat pieces with liquid smoke and vinegar. To preserve the dietary properties of chicken fillet, measures to obtain a barbecue smell should not be carried out. The healthy version of chicken kebab does not lose in taste to the traditional one. Chicken kebab in the air fryer is evenly baked, does not burn, does not overcook, preserving dietary properties meat. If you follow the cooking mode, the chicken kebab in the air fryer will turn out juicy, with an appetizing golden crust. juicy, appetizing. Chicken kebab in the air fryer - delicious dietary dish, suitable for daily healthy eating and the festive table.
The photo shows chicken kebab in an air fryer, cooked with a marinade from lemon juice, refined olive oil, cilantro (cardamom) and cumin (cumin) seeds.
Ingredients
- Chicken fillet – 500 g
- Lemon – 1 pc.
- Onions – 2 pcs.
- Refined olive oil– 1 tbsp.
- Cilantro (cardamom), cumin (cumin) - pinches
- Salt to taste
Chicken kebab in an air fryer - recipe
- Wash the chicken fillet, dry it and cut it into 4 cm cubes.
- Place the prepared fillet pieces in a bowl and mix with the juice of ½ lemon, refined olive oil, chopped onion into rings, cumin, and cilantro. Marinate the meat for 1-6 hours.
- Before cooking, salt the pickled pieces and string them onto skewers, alternating, if desired, with pickled onion rings, tomato slices or pickled cucumbers.
- Pour the remaining marinade into the pan and place it on the bottom of the air fryer.
- Place the prepared skewers on the middle rack.
- Bake the chicken kebab in the air fryer in the heating mode (t260 C, high fan speed) - 10 minutes on one side, turn the skewers over and bake until golden brown on the other.
- Cut the onion into thin rings and marinate in the juice of the remaining lemon for 30 minutes.
- Serve ready dish with pickled onions or tomato and onion salad
The lucky owners of an air fryer probably immediately experienced all the advantages of this electrical appliance, which combines the functions of an oven, microwave, smoker, toaster and steamer.
The cooking temperature can be adjusted from 60 to 260 degrees. The main feature of the air fryer is that hot air blows evenly on all sides of the cooking product.
This advantage is especially noticeable when cooking meat. The pieces of meat are baked and browned equally on all sides.
Of course, it’s impossible to resist cooking barbecue in such a wonderful device. But in order to get a “smoky” kebab no worse than one cooked in nature, you should use a little trick.
You need to splash some beer on the bottom of the air fryer and add a little sawdust (except for coniferous wood, so that the kebab does not turn out bitter and smells like resin). Then heat the air fryer for 3 minutes at 80 degrees, and only then place it on the top and middle racks. Cook at 230 degrees for 30-35 minutes.
Chicken kebab in an air fryer - recipe
We will need:
Per 1 kg chicken fillet take
100 g mustard,
2 small onions,
2 tbsp. spoons of olive oil,
salt and spices - to taste.
If you decide to cook chicken kebab in an air fryer, then you need to first cut the meat into pieces, marinate for an hour, or better yet, for two hours in mustard with wedges and squeezed lemon juice, adding onion, cut into rings, olive oil, salt, black ground pepper and dry herbs. Herbs can be used in two versions: Italian (oregano, basil, oregano, mint, rosemary) or oriental (cilantro, zera).
We string pieces of marinated fillet onto skewers, alternating with pickled onion rings and, if desired, fresh tomato. We prepare it in the same way as we described above.
As you can see, in order to inhale the incomparable smell of cooked barbecue, you don’t even have to leave the kitchen. Here neither the weather nor the cold season is a hindrance to you.
Chicken kebab in an air fryer is a very simple cooking option chicken meat. Chicken fillet is marinated in various marinades, skewered and baked on a wire rack using streams of hot air.
Marinated meat pieces can be alternated with rings of pickled onions, slices of tomatoes, pickled cucumbers.
In an air fryer, the taste is close to shish kebab cooked on a grill or grill. The dish will acquire the famous barbecue smell if alder shavings are placed on the bottom and the meat pieces are sprinkled with liquid smoke and vinegar.
Chicken kebab in the air fryer is evenly baked, does not burn, does not overcook, preserving the dietary properties of the meat. If you follow the cooking mode, the chicken kebab in the air fryer will turn out juicy, with an appetizing golden crust. juicy, appetizing.
Air fryer chicken kebab recipe
Ingredients:
- 300 grams of chicken fillet;
- 50 grams of mayonnaise
- 20 grams soy sauce
- 1 onion
- 1 tomato, cut into rings;
- 20 grams of classic liquid smoke
- spices;
- 2 pinches of salt.
How to cook chicken kebab in an air fryer:
2 hours before preparing the kebab, chicken fillet must be cut into beautiful, even pieces measuring approximately 5x5 cm and marinated in a mixture of thinly sliced onions, mayonnaise, soy sauce, spices and liquid smoke.
Then, the marinated meat is salted and strung on skewers, alternating the meat with pickled onions and tomato rings. Place a tray on the bottom of the air fryer and pour out the liquid marinade. A grate is placed on top on which the prepared skewers are placed.
The air fryer is set to a cooking mode with a temperature of 260ºC and for the first 5 minutes the kebab is cooked at high fan speeds, then the mode changes to medium speed and cooks for another 15 minutes.
Chicken kebab cooked in the air fryer is ready. Bon appetit!
Chicken breast shashlik in the air fryer
Ingredients:
- chicken breast - 4 pcs.,
- lemon - 1 pc.,
- oregano - 1 tsp,
- thyme - 1 tsp,
- garlic - 2 cloves
- olive oil - 60 ml
How to cook shashlik from chicken breasts in the air fryer:
The chicken breast should be cut into pieces.
Then you need to prepare the marinade in a bag of oil, lemon juice, garlic, spices and salt.
Place the chicken in a bag with the marinade, mix and leave for 20 minutes.
After the meat is marinated, the chicken pieces need to be threaded onto wooden skewers.
Chicken breast skewers should be fried in an air fryer until golden brown.
You can serve shish kebab with potatoes, rice or vegetables of your choice. Bon appetit!