How to cook delicious pickled bell peppers - recipes for all occasions. Culinary recipes and photo recipes

As for bell peppers in oil, this is a great appetizer for any holiday. And the appetizing appearance and bright color of the pepper make it a decoration for any table. It's also incredibly useful. Few people know that it contains even more vitamin C than citrus fruits. It turns out that in order to strengthen the immune system and increase the body’s resistance to infections, it is not at all necessary to buy kilograms of overseas lemons and oranges. Using regular bell peppers, you can replenish your supply of this valuable health vitamin much faster and more efficiently. Moreover, most of the vitamins in pepper are preserved even after heat treatment. Pickling this vegetable for the winter is incredibly simple. Try the recipe with vegetable oil and vinegar.

To prepare, take:

• Bulgarian pepper,
• 60 g vinegar,
• 50 g sunflower oil,
• a heaping tablespoon of sugar,
• a tablespoon of salt,
• liter of water,
• Bay leaf,
• head of garlic,
• allspice peas.

How to cook bell peppers with garlic in oil

Cut the pepper into halves. Clean and rinse with water. For this recipe, you can use any pepper, but a brighter, yellow or red one will, of course, look more appetizing.

Boil a liter of water, add salt, sugar, vinegar and oil. Place the prepared peppers into the boiling brine. Boil for 3 minutes, but no more, so that the vegetables do not turn into mush.

Place a bay leaf, allspice and a couple of cloves of garlic at the bottom of sterilized jars. Pack the peppers tightly.

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A spicy, aromatic appetizer made from fried peppers is an indispensable dish in winter, when you really want to feel the notes of summer warmth. When frying vegetables, I try to take vegetables without obvious damage, so my appetizer turns out not only tasty, but also beautiful. I will now describe to you how to cook peppers fried with garlic in oil and marinade for the winter.

Bell peppers fried in oil with garlic for the winter - the best recipe

To roll up hot bell peppers for the winter, I will need the following products:

• Bell pepper – 7 pcs.;
• Garlic – ½ piece;
• Sugar – 3 tbsp. l.;
• Vinegar – 20 ml;
• Salt and pepper - to taste;
• Lavrushka.

Advice: be sure to choose a fleshy pepper, because otherwise heat treatment the vegetables will fall apart. Peppers of different colors (red, yellow, green) look interesting.

Before preparing canned roasted peppers, I carefully sterilize all jars and dry them.

1. Now I start preparing the marinade. Pour 500 ml of water into a saucepan, add salt, sugar and seasonings, and then bring to a boil. Lastly, I add vinegar, boil the marinade for 1-2 minutes, and then cool.
2. I choose whole peppers, cut off the tail and clean them of seeds. I rinse thoroughly.
3. I place the vegetables in a preheated frying pan and fry them in oil until golden brown. A few minutes before it’s ready, I add garlic, passed through a press, to the pan. I fry for 1-2 minutes and, turning off the gas, cover with a lid. Let it sit for 5 - 10 minutes.
4. Then I put the roasted whole peppers, canned for the winter with garlic, in a glass container, pour in the marinade and roll them up.

It turns out very tasty - you'll lick your fingers!

Roasted Peppers, Canned Whole with Garlic

Appetizing, properly prepared pepper pods will decorate any festive table. The best recipe My friend shared some pepper in the marinade with me. I've been using it for several years now and it has never let me down.

To prepare the appetizer, I need a kilogram of bell pepper.

1. I thoroughly wash the pods, remove the stalks and seeds. Then I place the vegetables on a paper towel and let them dry.
2. I heat the oil in a frying pan with a thick bottom and fry the pods on all sides. The recipe says to fry the vegetables until golden brown.
3. Then in a separate container I mix a tablespoon of salt and 125 ml of vinegar.
4. I peel 7 - 10 cloves of garlic and press them through a press. I chop the parsley finely.
5. I preserve peppers in liter or two liter jars. I tightly place the fried vegetables in a pre-sterilized glass container, dipping each of them in the salt-vinegar mixture. Since the vegetables will be preserved with garlic and parsley, I sprinkle each layer with these ingredients.
6. I add 1-2 tablespoons of vegetable oil to jars tightly filled with vegetables.
7. I roll the jars under iron lids and keep them warm upside down for a day.

I store fried peppers with garlic in oil and marinade for the winter in a cool, dark place.

Note to the hostess: I serve the appetizer cooked in garlic marinade as a vegetable side dish for meat dishes.

Spicy fried pepper

If you like spicy snacks, then recipes for cooking fried bell pepper with horseradish you will definitely like it. How to roll up for the winter roasted peppers damn it, I’ll describe it to you now.

Required Products:

• Bell pepper – 2 kg;
• Vinegar – 500 ml;
• Salt – 2 tbsp. l.;
• Horseradish – 1.5 kg;
• Parsley and celery.

I carefully fry the thoroughly washed vegetables whole in oil in a frying pan, without removing the peel from the pods.

Advice: bell pepper can be baked in the oven. To do this, cover a baking sheet with foil and place vegetables on it. During baking, do not forget to turn over and pour hot oil on all sides.

1. I dip our pepper into slightly salted hot vinegar. As soon as the vegetables have cooled completely, I transfer them to a separate container, and dip a new batch into the vinegar solution.
2. After all the vegetables have cooled completely, I transfer them to glass jars, sprinkling each layer with chopped parsley and grated horseradish.
3. I put celery in the container on top and pour in the sunflower oil left over after frying the vegetables.
4. I prepare this snack without sterilization, so I close the jars with nylon lids.

Store hot fried peppers in the refrigerator or other cool place.

How to close bell peppers for the winter without sterilization

The delicate, subtle aroma of roasted bell peppers cooked in a spicy marinade will attract everyone in your household to your table. My children don't have excellent appetite, but they simply adore this dish. How to close bell peppers for the winter without sterilization, I’ll tell you now

1. For a liter or 2 half-liter jars, I take about eighteen bell pepper pods (medium size). I wash the pods thoroughly, remove seeds and lay them out to dry on a napkin.
2. Pour oil into a saucepan or frying pan with a thick bottom and heat it. I fry the peppers unpeeled. But, if you wish, you can clean them of seeds and stalks.
3. Place the pods in hot oil and fry on all sides until golden brown.
4. To prepare the marinade, I need three tablespoons of sugar, 70 ml of vinegar and a heaped teaspoon of salt. I pour the spices into the container.
5. I peel three cloves of garlic and cut them into thin slices.
6. I put the hot pepper into jars, and sprinkle garlic slices on top.
7. I fill the remaining space in the jars with boiling water to the top and add a tablespoon of vinegar.
8. I roll it under the lid and wrap it in heat until it cools completely.

Tip: if you like spicier snacks, you can add chili pepper to the marinade.

The appetizer is ready, there will be something to pamper your guests and household members in winter!

Roasted peppers in garlic marinade for the winter

A spicy snack always goes well with meat dishes, as well as alcoholic drinks. Recipes for making fried peppers are not complicated, and the result is worth the time spent.

Ingredients

• Bell pepper – 1.8 – 2 kg;
• Salt – 1 tsp;
• Corn oil – 50 ml;
• Vinegar - a tablespoon;
• Garlic – 1/3 pcs.

Initially, I sort through all the vegetable pods, setting aside the spoiled ones separately. They are not suitable for snacks. I thoroughly wash the selected vegetables and dry them with a paper towel.

1. I coat each pepper with oil and place it in a preheated frying pan. I fry it under the lid without water. During the frying process, vegetables must be turned several times so that they are fried on all sides.
2. When the vegetables are fried, I transfer them to a separate container. They will produce a lot of juice, so the bowl or saucepan should be deep.
3. After my preparations have cooled, I clean them of seeds, stems and skin.
4. I transfer the prepared vegetables into a glass container, sprinkling the layers with garlic. I add to them corn oil, salt and vinegar.
5. I sterilize and roll them under iron lids.

Tip: it is better to fry the peppers whole, without removing the seeds and stems. This makes the vegetables more aromatic and tastier.

Peppers fried for the winter with garlic in oil and marinade, prepared according to the recipes described above, turn out very tasty and aromatic. Be sure to try it!

There are many ways to marinate bell peppers - with various vegetables, herbs, seasonings, spices, honey. I suggest using a simple but proven recipe for pickled peppers with garlic and sunflower oil for the winter. I have been making canned food using this recipe for many years now. The peppers turn out very tasty, spicy and beautiful. They can not only be used as vegetable snack or an addition to a side dish, but also added to various salads, soups, pizza.

Taste Info Vegetables and herbs

Ingredients

• Pepper – 5 kg
• Sunflower oil– 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 3 tbsp. l.
• Water – 1 tbsp.
• Vinegar – 1 tbsp.
• Garlic – 3 heads
• Black and allspice pepper

How to cook pickled bell peppers with garlic for the winter

It is advisable to choose multi-colored peppers. It will be more beautiful this way.


Wash the pepper, cut out the core and remove the seeds. Cut into lengthwise pieces.


We peel the garlic. If the garlic cloves are large, you can cut them into several pieces.
Boil water in a saucepan to blanch the peppers. After the water boils, put the peppers in boiling water for 3-4 minutes, then drain the water. Place the peppers on a clean plate, let them cool down - this will make it easier to put them in jars.
In a separate pan, mix water, oil, salt, sugar and vinegar for the marinade. Boil the marinade. Place the chopped peppers in boiling water and blanch for 3-5 minutes. It is very convenient to use a metal colander for blanching, but you can perfectly catch the peppers from boiling water with a slotted spoon (a flat spoon with holes). Place the garlic into the boiling marinade.
Do not be afraid that the marinade will be multi-layered due to the oil content.

At the bottom of a sterilized jar we place 2-3 cloves of garlic taken from the marinade, as well as several peas of black and allspice.

Place blanched peppers tightly in a jar. It is advisable to put peppers of different colors in jars, so the finished preserve looks more appetizing.

Fill with boiling marinade to the brim. Screw on the lid. Wrap the jar of pickled peppers in a blanket to cool slowly.

Important tip: to prevent the jar from bursting from the hot marinade, I place the jar on a knife blade. It is also important when pouring the marinade to ensure that it fills all the space between the peppers. To do this, sometimes you have to tilt the jar and rotate it.

Bell peppers marinated in oil with garlic and herbs will be the best addition to any dinner in winter period. Well, how can you do without pickled vegetables in cold weather! For example, I always want to uncork a delicious pickled preparation as a side dish, which will delight not only with its taste, but also with its summer aroma.
For today's preparation we will use sweet bell peppers of different colors. It is better to choose a different color so that the pepper looks more elegant in a jar. How can you resist here when the preparation smells simply magical, and the colors of the pepper are pleasing to the eyes. I love bell peppers not only fresh, but also pickled, so at the market in the summer I immediately buy a couple of extra kilos so that when I get home I can roll them into jars.





- 1 kg of sweet bell pepper,
- 1 bunch of dill,
- 2 heads of garlic,
- 150 grams of vegetable oil,
- 50 grams of granulated sugar,
- 150 grams of vinegar,
- 1 tables. l. salt.

Recipe with photos step by step:

I clean and wash the bell peppers so that in winter the seeds do not interfere with the meal. I cut the prepared peppers into slices.




I boil the water and put it in boiling water Bell pepper. You can blanch in boiling water for 3-4 minutes or turn off the heat and let the peppers sit in hot water 7-8 minutes. With these procedures, the pepper will become softer and it will be easier to put it in jars for canning.




Peel all the garlic and cut the cloves into thin slices.




Chop the dill with a knife. Fresh herbs go perfectly with peppers.






Place some of the pepper in a jar so that all the colors alternate.




Also place garlic and dill between the peppers. Learn how to make a colorful and at the same time delicious mosaic. Fill the jar to the top, alternating all the vegetables.




Boil butter with sugar and salt, then pour in vinegar and remove from heat.




Pour hot marinade over bell peppers in jars. Since we blanched the pepper, there is no need to further sterilize the workpiece.






Immediately roll up and let the jars cool under a warm blanket. Bon Appetite!
It also turns out very tasty