Festive sandwich cake. Sandwich cake “Festive. Sandwich cake with pate

Not long ago, a friend from Sweden came to visit me, and naturally, I asked her to cook some Swedish dish. As a result, she prepared a wonderful Smorgas - a Swedish sandwich cake. I have already prepared this cake three times for my guests, each time changing the filling and decoration, the cake disappears from the table instantly!!

Of course, you shouldn’t prepare such a cake every day, since it is very high in calories; the Swedes, by the way, only prepare it for the holidays. Well, since we have a series of holidays coming up, one day we can make such a sandwich cake.

I will be making a fish and cheese sandwich cake. For fish filling I will use tuna cream and pieces of lightly salted salmon, you can also use smoked salmon, it will be tastier.

The cheese filling will consist of cream cheese in two additives: with chili pepper and with dill. I'm lucky, we can cream cheese With various additives purchase in the store. If you don’t have this option, just add one part of the cream classic cheese add finely chopped fresh dill. In another part of the cheese, add ground chili pepper and a little red paprika, to taste.

In Sweden, special bread for sandwich cake is available in the form of long plates. We will use regular toast bread for this. Pre-cut the crusts from the bread.

Place the bread in the shape of a square or rectangle, whichever you prefer. Grease the top of the bread with mayonnaise. You can replace mayonnaise with sour cream or unsweetened yogurt.

Now we will make a layer of tuna cream. WITH canned tuna drain the liquid, add 1 tbsp. mayonnaise and black ground pepper. Mix the cream well with a fork, you can also use a blender to beat it.

Carefully place the cream on the bread and spread evenly over the surface.

The next layer is bread.

Now layer the pimento cream cheese.

Place fresh cucumber slices on top of the cheese and spread mayonnaise on top.

And again a layer of cheese, but with dill.

We cut the lightly salted salmon into small strips, leaving some of the strips for decorating the cake.

Place the next layer of salmon strips.

Cover the fish with a layer of bread. Grease the top and sides of the cake with mayonnaise.

Now let's start decorating our sandwich cake. For this you can use vegetables, seafood, fruits. I'll use cucumber bell pepper three colors, dill and some salmon.

Place the finished sandwich cake in the refrigerator to steep and soak for a couple of hours and then serve.

Sandwich cake is cut into portions, but served on a large common dish. Then each guest takes a piece of cake onto his plate.

I have already stolen one piece for you, help yourself!!

Have a bright and delicious New Year holidays!!

Sandwich cakes, until recently very popular in Europe, are beginning to win the hearts and stomachs of Russians.

The big advantage of this dish is its simplicity, speed of preparation and relative cheapness. After all, the main ingredient is bread (rye or wheat), and the result is a very beautiful, but perhaps a little unusual dish for us. This is another beauty of sandwich cakes. Surprise and amaze guests, because few people cook them! But on the table they look very interesting and elegant.

Sandwich cake with ham and paprika

Ingredients:

• loaf of square wheat bread, sliced
• 200 grams of ham
• 100g butter
• ½ teaspoon red paprika
• 3 boiled eggs
• 2 tbsp. spoons of mayonnaise
• 200 grams of processed cheese
• ½ cup tom juice (for soaking)

Preparation:

1. Ham, paprika, butter, blend in a blender
2. Separately beat (break) eggs and mayonnaise
3. Cut off the crusts from four sides of the bread
4. Let's get to the fun part. Place a piece of bread on a flat dish and grease it with melted cheese and egg mixture, cover with a second piece and soak it tomato juice and spread the ham mixture on top, put the third piece of bread and melted cheese and egg mixture on it, soak the next layer of bread with tomato juice and spread the ham mixture.
5. Coat the edges with ham mixture and decorate with ham rolls, cheese, olives and herbs.

Sandwich cake “Liver”

Ingredients:

• 1 loaf white bread
• 500 grams of ready-made pate
• 200 grams butter
• 6 boiled eggs
• 1 tomato
• greenery

Preparation:

1. Cut off all the crusts from the bread and cut out a rectangle, cut it into two layers of 1 cm each.
2. Grease two pieces of bread with pate and place on top of each other.
3. Grease the top and sides of the cake with soft butter.
4. Grind the egg yolks and beat them with the remaining butter and use a culinary syringe to decorate the top of the cake.
5. We decorate the side surface with egg white cut into circles.
6. Decorate the top of the cake with tomatoes and herbs.

Sandwich cake “Festive”

Ingredients:

• 1 round white bread
• 1 can of sprat
• 150 grams of ham
• 100 grams of boiled squid
• 100 grams of butter
• 100g hard cheese
• 2 boiled eggs
• 2 tsp. mustard
• 2 tbsp. l. ready horseradish
• 3 tsp. sour cream
• mayonnaise
• green onions
• parsley and dill
• salt and pepper to taste

Preparation:

1. 1 egg, ham, 20 grams of butter, 1 tsp. mustard, pepper, blend in a blender until smooth ham mass
2. Grated cheese, 1 egg, 30 grams of butter and 1 tsp. beat the mustard in a blender until smooth - cheese mass
3. Sprats (drain the oil), 30 grams of oil and 1 tbsp. l. beat mayonnaise with a blender - sprat mass
4. We remove the crusts from the bread and cut it horizontally into 5 pieces and assemble the cake:

• first cake layer - sprinkle a thin layer of butter with herbs
• second cake - cover with a mixture of sour cream, horseradish, squid (cut into thin strips)
• third layer - ham mass
• cheese mass
• cover with the fifth cake layer, put pressure on it and put it in the refrigerator for 3-4 hours

1. Before serving, grease the side surface with mayonnaise and the top with pate mixture.
2. Decorate with tomato slices and herbs.

Sandwich cake with cheese and salmon

Ingredients:

• 1 loaf of black bread
• 3 boiled eggs
• 150 grams cream cheese
• 150 grams of lightly salted salmon (it is better to buy thinly sliced ​​salmon)
• 150 grams of small boiled shrimp
• 2 tsp. mustard
• zest of 1 lemon
• 2 tbsp. l. lemon juice
• 2 fresh cucumbers
• 150 grams of mayonnaise
• 100 grams of sour cream
• dill, green onions
• salt, pepper to taste

Preparation:

1. Cut off the crusts of the bread and cut horizontally into three layers, no more than 1 cm high
2. Grease the bottom cake with the mayonnaise-sour cream mixture, lay out the egg mixture, and distribute.
3. Cover with the second cake layer and grease it with cream cheese, sprinkle with chopped dill, lay out pieces of fish, sprinkle lemon juice and cover with the third cake layer.
4. Lubricate with mayonnaise and sour cream mixture, place sliced ​​cucumber along the edges, and shrimp in the center.
5. Coat the edges with the mayonnaise-sour cream mixture and sprinkle generously with finely chopped herbs.
6. The cake should soak for 12 hours in the refrigerator.

Striped cakes with pate and prunes

Preparation:

• black bread
• White bread
• 100 grams of green oil
• 250 grams of pate
• 50 grams of prunes
• parsley

Preparation:

1. Remove the crusts from the bread and cut into equal pieces.
2. Spread pate on white bread and black and green butter.
3. Assemble the cake, alternating white and black pieces of bread.
4. Coat the top and sides of the cake with either pate or butter and decorate with chopped egg, cherry tomatoes and herbs.

Sandwich cake with cheese and sausage

Ingredients:

• 1 loaf of black bread
• 100 grams each of cheese and green butter
• 150 grams of doctor's sausage
• 100 grams of cheese
• 1 tomato
• parsley

Preparation:

1. Cut the crusts off the bread and cut horizontally into 4 pieces, no thicker than 1 cm.
2. Spread cheese butter on the bottom layer of bread and place thinly sliced ​​sausage, cover with a second piece of bread.
3. Spread green butter and grated cheese on the bread, then alternate layers.
4. Decorate the cake with radishes, sausage, olives.

Sandwich cake with smoked salmon

Ingredients:

• 1 loaf of white bread
• 250 grams smoked salmon fillet
• 150 grams butter
• horseradish and vinegar ½ tbsp. l.
• 1 tsp. turmeric

Preparation:

1. Cut off all the crusts from the bread and cut lengthwise into 0.5 cm pieces.
2. Beat the butter with turmeric, set aside half, add horseradish and vinegar to the remaining half, beat.
3. Grease the pieces of bread with horseradish mixture.
4. Cut the fish fillet into thin slices and place on bread.
5. Place the pieces one on top and put them in the refrigerator under slight pressure for a couple of hours.
6. Taking it out of the refrigerator, coat all sides with the remaining butter and decorate the edges of the cake with finely chopped herbs, the top with pieces of salmon and sprigs of herbs.

Sandwich cake with pate

Ingredients:

• 1 loaf of white bread
• 300 grams of ready-made pate
• 250 grams butter
• 2 tbsp. l. hot ketchup
• olives
• bell pepper

Preparation:

1. We cut off all the crusts from the loaf and trim the edges, make a rectangle and cut it into five plates.
2. Mix half of the pate with ketchup.
3. Grease the pieces of bread with soft butter, then with pate, alternating colors (pate and pate with filling).
4. Place the prepared bread on top of each other, put a little pressure on top and put it in the refrigerator for a couple of hours.
5. Taking it out of the refrigerator, coat the sides and top of the cake with pate, sprinkle the sides with finely chopped herbs.
6. Cut the cake into portions, decorate the top with butter, olives, and lemon slices.

Sandwich cake with carrots

Ingredients:

• 1 round white bread
• 2 cups sour cream
• 1 boiled egg
• 2 boiled carrots
• 1 tbsp gelatin
• 1 avocado
• parsley
• ¼ tsp. ground ginger
• salt and pepper to taste

Preparation:

1. Cut the crusts off the bread and cut into three layers of 0.5 cm each.
2. Dissolve a spoonful of gelatin according to the instructions on the package.
3. Add gelatin to the sour cream and mix thoroughly.
4. We break the carrots with a blender and mix with 2/3 of the sour cream, salt, pepper, and cool.
5. Spread the sour cream-carrot mixture on the two lower layers, brush the third layer with sour cream and stack on top of each other.
6. Decorate the cake with avocado slices, eggs and herbs.

Sandwich cake with ham and cheese

Ingredients:

• 1 loaf of black or white round bread
• 100 grams of butter
• 150 grams of soft cheese
• 150 grams of ham
• 2 tbsp sour cream
• 2 tbsp horseradish
• 300 grams of ready-made pate
• 50 grams mustard
• ground red pepper
• greenery
• 1 tomato
• 1 cucumber
• green onions
• 50 grams of mayonnaise

Preparation:

1. Cut off all the crusts from the bread, smooth out the edges and cut into four layers with a long knife.
2. Grease each piece of bread with butter.
3. Mix cheese, horseradish and sour cream - cheese mass.
4. Finely chop the ham and mix with dill, red pepper and mustard - ham mass.
5. Mix the pate with mayonnaise.
6. We separate a little from each part for decoration.
7. Assembling the cake: put the ham mass on the bottom layer, cover with a second layer of bread, greased with cheese mass, again bread and pate mass.
8. We decorate the cake: we draw four circles on the cake, sprinkle chopped green onions in the center, cover the second circle with cheese mass, the third with ham mass, the fourth with pate, sprinkle the edges with herbs and decorate with cucumber and tomato, put them in the refrigerator for an hour.

Cheese cake with ham and mushrooms

Ingredients:

• 1 pack of thin breads
• 100 grams of butter
• 200 grams soft cream cheese with herbs
• 200 grams of ham
• 100 grams of champignons
• 1 onion
• 1 pack of watercress
• 200 ml 33% cream
• 2 tbsp. l. ready horseradish
• salt to taste

Preparation:

1. Place the bread in a bag and crush it with a rolling pin.
2. Mix soft butter with bread.
3. Cover the bottom of the springform pan with a sheet of parchment and lay out the mass of bread and butter, compact it properly and put it in the refrigerator for 15 minutes.
4. Dissolve gelatin as written on the package.
5. Cut clean and dry watercress, mix with cheese and add 1/2 gelatin solution, mix and cool slightly and place on the base of the cake.
6. Cut the onion and mushrooms and fry until tender, add the chopped ham and fry until tender, add salt to taste.
7. Whip the cream into a thick foam, add gelatin and the juice of 1/2 lemon, beat, add horseradish and fried mushrooms with onions and ham, mix and place in the mold on top of the cheese mass.
8. Place in the refrigerator for 3 hours until completely frozen.
9. Decorate with egg, kiwi slices and herbs.

Layer cake with mushroom cream

Ingredients:

• 2 packs of yeast puff pastry
• 350 grams of porcini mushrooms
• 2 cups mushroom broth
• 1 onion
• 300 grams butter
• 2 boiled eggs
• 2 tsp flour
• 3 tbsp grated cheese
• 3 tbsp chopped greens

Preparation:

1. Roll the puff pastry in one direction, prick it with a fork and bake at 180ºC until done.
2. Cool and cut out the cakes (the crumbs will be used for decoration).
3. Boil the mushrooms until tender, chop the onion and fry, add salt.
4. Grind the prepared mushrooms and onions in a blender.
5. Fry the flour until golden brown in a dry frying pan, cool and dilute with some of the mushroom broth.
6. Pour the rest of the broth into the mushrooms, boil and add the diluted flour, simmer a little until thickened.
7. Cut the eggs, combine with butter and beat, add the cooled mushroom mixture and beat again, add some salt.
8. Spread the finished cakes mushroom cream and collect the cake.
9. Spread the sides and top of the cake with cream, cover the top of the cake with grated cheese, sprinkle the sides with crumbs and put them in the refrigerator for a couple of hours.

Bon appetit!

Sandwich cake It’s very interesting to do, because here there is room for your imagination and creativity to unfold. It can be made in any shape, with any filling, for different purposes. This cake will delight your guests as a snack, and it will also perfectly cope with the role of a hearty and delicious breakfast. Using my sandwich cake as an example, I just want to show what can be done using pieces of bread and various spreads from various dairy products, as well as all sorts of additions in the form of meat, chicken, fish, vegetables and many other products. This dish can be made from black and white bread, depending on your taste and the purpose of the resulting sandwich cake.

(!) I made a mini sandwich cake because... it was designed for 2 people.

Ingredients

To make a sandwich cake you will need:

black bread - 4 pieces.

For filling:

curd cheese - 150 g;

sour cream 20% - 50 g;

sun-dried tomatoes - several pieces;

olives - some;

green onions - several feathers;

garlic - 1 clove;

salt, pepper - to taste.

For putty:

mascarpone cheese - 50 g;

curd cheese - 50 g;

sour cream 20% - 50 g;

For decoration:

jamon (or any ham) - several pieces;

fresh cherry tomatoes - some;

olives - some;

arugula salad - 100 g.

Cooking steps

Using a ring cutter, cut out circles from the bread.

Chop the sun-dried tomatoes prepared according to this recipe small pieces.

Mash the cream cheese with a fork. I used Almette cheese.

Add all the chopped filling ingredients, sour cream, salt, spices, and chopped garlic to the mashed cheese.

Mix carefully. The sandwich cake filling is ready.

Now take the ring mold you used to cut out the circles from the bread. Place one layer of bread in it, i.e. Place a piece of bread on the bottom.

And so we lay all the layers. The last, top layer of the sandwich cake should be made of bread. We compact all the layers, cover them with plastic wrap, place a small weight on top and put them in the refrigerator for several hours.

Now coat it on all sides with cheese-curd-sour cream putty.

Bon appetit!

Sandwich cakes, until recently very popular in Europe, are beginning to win the hearts and stomachs of Russians. The great advantages of this dish are its simplicity, speed of preparation and relative cheapness. After all, the main ingredient is bread (rye or wheat), and the result is a very beautiful, but perhaps a little unusual dish for us. This is another beauty of sandwich cakes. Surprise and amaze guests, because few people cook them! But on the table they look very interesting and elegant.

1. Sandwich cakes - cake with ham and paprika

Ingredients:

• loaf of square wheat bread, sliced
• 200 grams of ham
• 100 grams of butter
• ½ teaspoon red paprika
• 3 boiled eggs
• 2 tbsp mayonnaise
• 200 grams of processed cheese
• ½ cup tom juice (for soaking)

Preparation:

1. Ham, paprika, butter, blend in a blender
2. Separately beat (break) eggs and mayonnaise
3. Cut off the crusts from four sides of the bread
4. Let's get to the fun part. Place a piece of bread on a flat dish and grease it with melted cheese and egg mixture, cover it with a second piece and soak it in tomato juice and lay it on top with the ham mixture, put the third piece of bread and melted cheese and egg mixture on it, soak the next layer of bread in tomato juice and spread the ham mixture.
5. Coat the edges with ham mixture and decorate with ham rolls, cheese, olives and herbs.

2. Sandwich cake “Liver”

Ingredients:

• 1 loaf of white bread
• 500 grams of ready-made pate
• 200 grams butter
• 6 boiled eggs
• 1 tomato
• greenery

Preparation:

1. Cut off all the crusts from the bread and cut out a rectangle, cut it into two layers of 1 cm each.
2. Grease two pieces of bread with pate and place on top of each other.
3. Grease the top and sides of the cake with soft butter.
4. Grind the egg yolks and beat them with the remaining butter and use a culinary syringe to decorate the top of the cake.
5. We decorate the side surface with egg white cut into circles.
6. Decorate the top of the cake with tomatoes and herbs.

Another option snack cake with liver:

3. Sandwich cakes - “Festive” cake

Ingredients:

• 1 round white bread
• 1 can of sprat
• 150 grams of ham
• 100 grams of boiled squid
• 100 grams of butter
• 100 grams of hard cheese
• 2 boiled eggs
• 2 tsp. mustard
• 2 tbsp. l. ready horseradish
• 3 tsp. sour cream
• mayonnaise
• green onions
• parsley and dill
• salt and pepper to taste

Preparation:

1. 1 egg, ham, 20 grams of butter, 1 tsp. mustard, pepper, blend in a blender until smooth - ham mass
2. Grated cheese, 1 egg, 30 grams of butter and 1 tsp. beat the mustard in a blender until smooth - cheese mass
3. Sprats (drain oil), 30 grams of oil and 1 tbsp. l. beat mayonnaise with a blender - sprat mass
4. We remove the crusts from the bread and cut it horizontally into 5 pieces and assemble the cake:
   • first cake layer - sprinkle a thin layer of butter with herbs
   • second cake - cover with a mixture of sour cream, horseradish, squid (cut into thin strips)
   • third layer - ham mass
   • cheese mass
   • cover with the fifth cake layer, put pressure on it and put it in the refrigerator for 3-4 hours

1. Before serving, grease the side surface with mayonnaise and the top with pate mixture.
2. Decorate with tomato slices and herbs.

4. Sandwich cakes - cake with cheese and salmon

Ingredients:

1. 1. • 1 loaf of black bread
      • 3 boiled eggs
      • 150 grams cream cheese
      • 150 grams of lightly salted salmon (it’s better to buy thinly sliced ​​salmon)
      • 150 grams of small boiled shrimp
      • 2 tsp. mustard
      • zest of 1 lemon
      • 2 tbsp. l. lemon juice
      • 2 fresh cucumbers
      • 150 grams of mayonnaise
      • 100 grams of sour cream
      • dill, green onions
      • salt, pepper to taste

Preparation:

1. 1. 1. Cut off the crusts of the bread and cut horizontally into three layers, no more than 1 cm high
      2. Grease the bottom cake with the mayonnaise-sour cream mixture, lay out the egg mixture, and distribute.
      3. Cover with the second cake layer and grease it with cream cheese, sprinkle with chopped dill, lay out pieces of fish, sprinkle with lemon juice and cover with the third cake layer.
      4. Lubricate with mayonnaise and sour cream mixture, place sliced ​​cucumber along the edges, and shrimp in the center.
      5. Coat the edges with the mayonnaise-sour cream mixture and sprinkle generously with finely chopped herbs.
      6. The cake should soak for 12 hours in the refrigerator.

5. Striped cakes with pate and prunes

Ingredients:

1. 1. • black bread
      • White bread
      • 100 grams of green oil
      • 250 grams of pate
      • 50 grams of prunes
      • parsley

Preparation:

1. 1. 1. Remove the crusts from the bread and cut into equal pieces.
      2. Spread pate on white bread and black and green butter.
      3. Assemble the cake, alternating white and black pieces of bread.
      4. Coat the top and sides of the cake with either pate or butter and decorate with chopped egg, cherry tomatoes and herbs.

6. Sandwich cake with cheese and sausage

Ingredients:

1. 1. • 1 loaf of black bread
      • 100 grams each of cheese and green butter
      • 150 grams of doctor's sausage
      • 100 grams of cheese
      • 1 tomato
      • parsley

Preparation:

1. 1. 1. Cut the crusts off the bread and cut horizontally into 4 pieces, no thicker than 1 cm.
      2. Spread cheese butter on the bottom layer of bread and place thinly sliced ​​sausage, cover with a second piece of bread.
      3. Spread green butter and grated cheese on the bread, then alternate layers.
      4. Decorate the cake with radishes, sausage, olives.

Sandwich cakes, with plenty of filling and well decorated, can be made from a wide variety of sandwiches. They are prepared from different types of bread, placed in layers or alternately. The shape of sandwich cakes can be round, charcoal, oblong, oval, etc.

For round sandwich cakes, use an ordinary hearth or pan bread, giving it the appropriate shape. A round sandwich cake can also be made from oblong, cake-like sandwiches, beautifully decorated and placed on a plate to imitate a cake. Square and oblong sandwich cakes can be made from small triangular and quadrangular sandwiches.

Sandwich cakes can be low (single-layer) or multi-layer. Instead of bread, for the base of a sandwich cake, you can use thin cakes baked from puff pastry, yeast dough or crumbly dough.

Juicy mixtures of pureed bread and various additional products are also good. The bases baked from the dough must have time to cool, so it is better to prepare them in advance. On a warm base, the filling may melt.

The same products are suitable for filling and decorating sandwich cakes as for regular sandwiches. You just need to remember that the products must be combined to taste.
Multilayer sandwich cakes should be prepared several hours or even a day before serving them.

It is better to keep them under light pressure in the cold. To prevent the bread from going stale, the finished sandwich cake should be covered with a cap or bowl.
It is advisable to decorate the cake immediately before serving so that the decorations do not dry out or wilt. Chopped foods dry out especially quickly (egg yolks and whites, herbs) and green salad, they need to be placed just before serving the cake. To make products intended for decoration hold more firmly, you can place or stick them in a thick layer of whipped butter (mustard, green, pink, etc.), sour cream or mayonnaise.

It is advisable to cut single-layer sandwich cakes into sectors or cubes before placing food on top, but after the butter has already been spread. You need to arrange the food so that individual sandwiches can be reached, but together they create the impression of a whole cake.

A multi-layer sandwich cake beautifully served whole. It is better to cut the cake before garnishing. To do this, you need a sharp thin knife, which is recommended to be dipped into hot water from time to time (food does not stick to a hot knife). When decorating, you need to take into account that the cake will be cut into slices, then it will remain beautiful when distributed.

SANDWICH CAKE WITH CHEESE CREAM

Cover square or round pieces of bread with a thick layer cheese cream or butter and fold.
Cover the top and sides of the cake with cheese cream and use a syringe to apply squares of cream onto the cake. In the corner of each square, place slices of unpeeled radish, cut in half, crosswise so that the red side remains on top.
You can also make a cake from triangular or quadrangular two-layer sandwiches.

500 g (4 large slices) tin white bread, 400-500 g cheese cream or butter, radishes and tomatoes.

SANDWICH CAKE WITH LIVER PATE (OPTION 1)

Cover both slices of bread with butter, spread with egg yolk and a layer of pate mashed with cognac, fold with coated sides. Cover the cake with pate on top, decorate it with prunes, previously soaked in hot water, pickled fruits and lemon slices.
If you use molded black and white bread, then such a sandwich can be made in the form of a chessboard. To do this, cut the sandwich into identical square pieces and turn them in a checkerboard pattern with different halves. Grease only the sides of the cake with the paste. Decorate the cake so that the squares are visible. To further emphasize the multi-colored squares, you can decorate brown bread with dark products, and white bread with light ones.

250 g (1 large thin slice) of black bread, 250 g (1 slice) of white bread, 80-100 g of butter (can be tomato or green), 250 g of liver pate, 1 egg yolk, 1 tbsp. a spoonful of cognac, pickled fruits, prunes, 1/2 lemon.

SANDWICH CAKE WITH LIVER PATE (OPTION 2)

Grease slices of wheat bread with butter and place a layer of pate on them. The sandwich can be prepared with three layers of pate. Do not grease the top slice of bread. Place a light press on the cake and put it in the refrigerator. Grease the edges of the chilled sandwich with butter and sprinkle with chopped herbs. Top with a slice of lemon and cheese.

200 g wheat bread, 150 g liver pate (or liver sausage), 100 g butter, 1 tbsp. a spoonful of finely chopped greens, 1 lemon, 100 g of cheese.

SANDWICH CAKE WITH CHEESE, HAM AND CHICKEN

Cut wheat bread into long thin slices. Spread a slice with butter mixed with mustard, put finely chopped boiled chicken on top and cover with the same slice of butter. Place a slice of cheese on the sandwich, then another slice of bread with butter and ham, etc. Make 6 such layers, press something heavy on top and put in the cold. Before serving, cut like a layer cake.

200 g wheat bread, 100 g butter, 1 teaspoon mustard, 100 g boiled chicken, 100 g cheese, 100 g ham.

SANDWICH CAKE WITH HERRING AND MUSHROOMS

Rye and wheat bread Peel off the crust and cut each into 2 slices. Cut skinless and boneless herring into small pieces (leave some for decoration), add finely chopped boiled, fried and cooled mushrooms, butter. Mix the mixture and spread it on the prepared slices of bread. Place them on top of each other and put them under light pressure in the refrigerator for 2-3 hours. After cooling, grease the sides of the cake with butter and sprinkle with chopped egg. Top with pieces of herring, small mushrooms, butter roses, boiled egg daisies, slices of fresh tomato, dill and parsley.

250 g of wheat and rye bread, 200 g herring (fillet), 200 g butter, 5-8 dried mushrooms, 2 boiled eggs, 1 fresh tomato, dill and parsley.

SANDWICH CAKE WITH CHEESE AND HAM BUTTER

Cut the crustless bread into 4 slices, spread them with ham butter and stack them on top of each other. Spread cheese butter on the sides and top, and the remaining ham butter on the edges. Top with slices of ham rolled into tubes, tomato or pepper slices, dill or parsley leaves, pickled berries, and beautifully cut radishes.

500 g rye bread, 250 g ham butter, 4-6 slices of ham, 150 g cheese butter, tomatoes or red Bell pepper, dill or parsley leaves, radishes, pickled berries.

SANDWICH CAKE WITH CHEESE BUTTER

Cut the crustless bread into four slices. Spread with cheese butter and fold. Cover the sides of the resulting cake with cheese butter, and squeeze the butter out of a pastry bag on top in the form of a mesh. Place a decoration of radishes or tomatoes into the mesh squares.

500 g wheat bread, 400 g cheese butter, radishes or tomatoes.

SANDWICH CAKE WITH HERRING BUTTER

Cut round bread without crust into flat cakes 1-2 cm thick. Spread each one herring oil and lay one on top of the other. The top flatbread can be decorated with fresh cucumbers or spread with butter and sprinkled with corn flakes.

500 g rye bread, 1 fresh cucumber or 100 g corn flakes. For the filling: 150 g butter, 1/2 herring, 1 teaspoon mustard.

SANDWICH CAKE WITH CHEESE AND HAM

Spread slices of white and black bread with green butter. Place white bread at the base of the cake, cover it with an even layer of chopped or minced ham and then with black bread, butter side down. Spread green butter on top, add grated or processed cheese and cover with a second slice of white bread, butter side down. Place a light weight on the sandwich and keep it under pressure in the cold for several hours so that the butter and filling cool completely, holding the sandwich together. Whip the cream, gradually adding mayonnaise. Cover the sandwich on top and along the edges with a thick layer of the resulting cream, decorate with slices of egg, tomato or cucumber and herbs.

300-400 g (2 large slices) of white bread, 200 g (1 large slice) of black bread, 150 g of green butter, 150 g of soft ham, 150 g of cheese.
For decoration: 125 g (1/2 bottle) whipped cream, 3 tbsp. spoons of mayonnaise, 2-3 eggs, 2-3 tomatoes or 1 cucumber, dill or parsley.

SANDWICH CAKE WITH HAM AND FISH

Beat 6 egg whites into a strong foam and mix with 6 egg yolks, flour, melted butter and a pinch of salt. Divide the dough into 4 parts and bake 4 identical round layers in a metal mold (line it with oiled paper). Layer the baked layers: put ground ham mixed with sour cream on the bottom layer, cover with a second layer, put grated cheese mixed with 50 g of butter on it, cover with a third layer, place chopped sprats or sardines mixed with 50 g of butter on it. , and cover with the fourth layer. Grease the surface of the sandwich with gelatin and decorate with grainy caviar, as well as slices of boiled egg. Before eating, place the cake in a cool place for 1-2 hours.

7 eggs, 4-5 tbsp. spoons of flour, 1 tbsp. a spoonful of melted butter, 150 g ham, 2 tbsp. spoons of sour cream, 100 g of cheese, 100 g of butter, sprats or sardines, granular caviar, gelatin, bread.

SANDWICH CAKE WITH TONGUE, EGGS AND VEGETABLES

Trim the crust off a loaf of bread so that all sides are smooth. Cut the bread into 4-5 circles 1 cm thick, spread them with a thick layer of butter. Place green salad leaves cut into strips and thin slices of tongue on the bottom slice, and place “buttons” of whipped butter and mayonnaise on top. On the next slice of bread, place slices of hard-boiled egg, tomato and cucumber, sprinkle with salt, pepper and herbs. To secure, place again “buttons” of butter and mayonnaise. Cover the third slice of bread on top, like the first, with lettuce leaves and tongue, add grated horseradish and herbs, and seal with whipped butter and mayonnaise. The next layer repeats the second. Leave the top layer uncovered at first, press down light cake weight (heavy ones can squeeze out the filling) and leave in the cold for several hours. Grease the cold sandwich cake along the edges and top with melted cheese. Grate hard cheese and mix with sour cream. Garnish with whole but cut radishes, tubes of sprat or pieces of whitefish, slices of egg, cucumber and tomato, lettuce and herbs. On top you can put “buttons” of mayonnaise or sour cream or some kind of seasoned oil.

1 loaf of white or black bread, 150 g butter, 400 g boiled tongue, 100 g processed cheese or 80 g hard cheese and 1 tbsp. spoon of sour cream, 6 eggs, 12 radishes, 5 tomatoes, 1 apple, 1 fresh or pickle, 100 g of salted whitefish or 10 sprat, 1/2 can of mayonnaise, 100 g of lettuce, dill or parsley, salt, pepper, mustard, horseradish, green onions or chives.

SANDWICH CAKE WITH CHEEK CHEESE

Peel wheat and rye bread from the crust and cut into flat cakes, place them one on top of the other, having previously greased each with a mass of well-beaten cottage cheese, yolks, and sugar. Place in the cold under light pressure. Decorate with filling.

250 g each of rye and wheat bread.
For the filling: 1 cup cottage cheese, 2 raw yolks, 2 tbsp. spoons of sugar.

SANDWICH CAKE WITH Cottage Cheese and Ham

Cut the crustless bread into several thin slices. Spread each of them with a mixture of cottage cheese, butter and finely chopped boiled ham. Place the prepared slices on top of each other in the form of a cake, grease the sides with butter and sprinkle with cottage cheese rubbed through a sieve. After cooling, garnish with herbs, slices of ham, radish, and tomato.

500 g wheat bread, 200 g cottage cheese, 150 g butter, 100 g ham, greens, radish, tomato.

SANDWICH CAKE WITH CANNED FISH

From wheat bread round shape cut off the crust and use a sharp knife to cut three circles 1-1.5 cm thick along the circumference. Grease the surface of each circle with oil, place the circles one on top of the other, trim the edges. On the buttery surface of the bread, starting from the center to the edges, mark 5-6 circles with the tip of a knife. Place green onions or parsley in the smallest center circle. On the next circle put horseradish mixed with sour cream and chopped eggs. On the third circle put sprat pate, on the fourth place canned fish “Hake with vegetables in tomato sauce", fill the fifth circle with canned fish "Natural mackerel in jelly". Make a rim of mayonnaise along the edge of the cake (after cooling it), attach slices of tomatoes and cucumber to it. Cool the cake in the refrigerator. Slice before serving.

1 wheat bread, 300 g butter, 4 tbsp. tablespoons green onions or parsley, 3 hard-boiled eggs, 100 g prepared horseradish, 100 g sour cream, 200 g sprat pate, 200 g canned “Natural mackerel in jelly”, 200 g canned “Hake with vegetables in tomato sauce”, 2 tomatoes , 1/2 cucumber, 200 g mayonnaise.

SANDWICH CAKE WITH SOFT BASE (HERRING)

Grate the bread. Finely chop the peeled herring and onion or pass through a meat grinder, mash one hard-boiled egg with a fork or chop it. Mix all products with sour cream. Roll out the resulting thick mass like dough and give it the shape of a circle 1.5-2 cm thick, place it on a plate. If desired, the cake can be made rectangular. When rolling, sprinkle the table and the mass with grated bread, otherwise the mixture will stick to the table and rolling pin. Brush the base of the cake around the edges and top with green or rose butter. Garnish with small slices of radish and cucumber, slices of eggs and tomatoes or peppers, peeled sprats rolled into a tube and lettuce, dill or parsley leaves.

400 g rye bread (yesterday's), 1 herring, 200 g sour cream, 4 eggs, 1 onion, 10 radishes or 1 pickled cucumber, 4 tomatoes or pods canned pepper, 100 g of green salad, dill or parsley, 10 sprat, 100 g of green or rose oil.

SANDWICH CAKE “MIX”

Peel the round bread from the crust and cut into 5 flat cakes 1-2 cm thick. Prepare the fillings by mixing the products indicated for each of them. Spread the bottom flatbread with a thin layer of butter and sprinkle with half a portion of grated cheese. Place a second flatbread on it, spread with butter and place half of the ham, cut into slices, on the third - the egg filling, on the fourth - the carrot and cabbage filling. Spread the fifth, top, flatbread with butter and place the remaining ham on it, sprinkle with the second half of the cheese and garnish with chopped tomatoes. Grease the sides of the cake with butter and sprinkle with cheese.

500 g wheat or rye bread, 50 g butter, 1 processed hot cheese, 1 fresh tomato, 50 g ham. For the egg filling: 1 boiled chopped egg, 8 chopped olives, 1 teaspoon mustard, 1 tbsp. spoon of mayonnaise, salt: For the carrot and cabbage filling: 1 grated carrot, 100 g shredded cabbage, 1 tbsp. spoon of mayonnaise.

PIZZA SANDWICH CAKE

Knead flour, vegetable oil, milk, yeast and a pinch of salt soft dough, place in a warm place for about 1 hour to melt. Then separate 1/4 of the dough and place the rest evenly in the cake pan. Form a rope from the selected part and place it along the edge of the dough. Grease the dough layer vegetable oil and sprinkle with crumbled cheese. Place tomato slices on top, sprinkle with finely chopped onions, and then add fish fillets. Sprinkle it with a mixture of salt, red and black pepper. Bake the cake in a medium-heated oven for 20-25 minutes. After removing, sprinkle with chopped olives. Serve hot with sweet wine and green salad.

The dough can be covered with a mixture of 200 g of crumbled feta cheese and 200 g of finely chopped sausage, and place pieces of tomatoes on top. After baking, sprinkle the cake with grated cheese.

This cake can be made with one more filling. Cover the dough with finely chopped pickled mushrooms (200 g) and finely chopped smoked brisket(200 g). Then pour in a mixture of 3 eggs, beaten with 1/4