Apple dough recipe. The easiest apple pie recipe: cooking options, ingredients

Apple pie is an affordable and delicious pastries for every day, which can be prepared all year round. Making apple pie is quick and easy. It can be prepared with sour cream, kefir, and milk. The bulk apple pie turns out to be very tender. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

Recipes apple pie There are many, including grandmother’s, recipes that are passed down from generation to generation and treasured like family heirlooms. Perhaps these recipes make the most delicious and tender pies :)

Let's look at delicious apple pie recipes in detail, with a description of each step.

Apple pie made from puff pastry - step-by-step recipe with photos, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly delicious, is that it can be prepared very, very quickly. This is an apple pie from the series when “guests are on the doorstep.” It is prepared from simple, affordable products. Minimum time – maximum pleasure. My friend Lyubov shared this recipe, I think you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry – 400-500 g
• Ground cinnamon, sugar - to taste
• Semolina – 1 tbsp. spoon (for filling)
• Egg – 1 pc.
• Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We use puff pastry with yeast, but you can also use yeast-free dough for cooking.

We wash, core the apples and cut them first into slices, then into small cubes.

Place our apples in a bowl. Add sugar, you can sprinkle lemon juice so that our apples do not darken. Add a little semolina to the filling so that the apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. Lay out our dough and roll it out.

We lay out our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for the apples; the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy, sweet and sour.

Beat one egg to brush our apple pie. Place tracing paper on a baking sheet and grease it with refined sunflower oil and sprinkle with breadcrumbs.

Then we place our apple pies on a baking sheet. Brush them with beaten egg so that the crust turns out a beautiful golden brown color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You won’t be able to check the readiness of the apple pie with a toothpick, since it won’t be dry due to the apple filling. It is better to determine readiness by the color of the pie and the baking time. Typically, apple pie bakes from 20 to 40 minutes, depending on the recipe.

Remove the apple pie from the oven. Cut into beautiful pieces and serve with jam or honey.

You can sprinkle our delicacy powdered sugar, add your favorite fruits.

Let's try our incomparable tasty pie! :))

Enjoy your tea!

Apple pie with sour cream filling - very tasty

Apple pie with sour cream filling(Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary, but today we’ll close our eyes to that :)

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, and we will also look at step by step preparation this is dessert. If you have any questions about making this apple pie, write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we quench in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. spoon
• Vanilla sugar – 1.5 spoons, optional

Let's start cooking:

Wash the apples. Warm the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan and let it cool slightly.

In the meantime, add 2 cups of flour (200 g) to the container.

Add 1.5 tablespoons of baking powder and mix.

Pour in warm butter.

And add sour cream.

Mix. From the resulting mixture, begin to knead the dough with your hands.

You should get a soft, homogeneous dough.

Wrap the resulting dough in film and place it in the refrigerator for 20-30 minutes.

In the meantime, we’re making the filling for our Tsvetaevsky apple pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 g) if you want more sweet pie, then you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It's great to add a little vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, or with a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if not it has a top slippery layer. Sprinkle the pan with a little flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and put it on a mold previously lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, you can pour lemon juice over them, then they will not have time to darken

Take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe; it is better to take “Antonovka”.

Peel off. Clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chip grater or use a regular wide grater.

Place the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle it with cinnamon.

Preheat the oven to 180 degrees. Place the pie in a preheated oven to bake for 40 minutes. Baking time depends on your oven

The pie is ready when the edges of the dough become golden brown and the filling appears set.

The recipe for Tsvetaevsky apple pie is quite simple, this is the same classic recipe the pie that the Tsvetaeva sisters treated their guests to. 🙂

Apple pie made from shortcrust pastry in the oven - a simple and quick recipe

Pie with apples from shortcrust pastry– delicious homemade dessert. It can be prepared quickly and easily. This apple pie is suitable for both an afternoon snack and a formal feast. To make the cake crumbly and tender, you need to maintain proportions and combine the components correctly. You can even add a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos graphs!

Ingredients:

• Apples – 4-5 pieces
• Flour – 500 g
• Sugar – 3/4 cup
• Eggs – 3 pcs.
• Butter – 200-250 g

Beat the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy, 3-5 minutes.

We separate the eggs into whites and yolks. We put the whites aside for now. Add 3 yolks to our butter and beat. Add 2 cups of flour. Knead our dough.

There is no need to knead it for a long time so that the butter does not melt. Place the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and place it on the mold.

Trim off excess dough. There is no need to grease the mold. Since the dough contains a lot of oil, you can lightly sprinkle the pan with breadcrumbs.

Place the dough scraps and our future pie in the refrigerator for 20 minutes.

Rub on coarse grater apples. You can add lemon juice to prevent the apples from browning.

Beat the egg whites. Gradually add sugar to it.

In the meantime, set our form with the dough to bake: prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Add grated apples. We level and compact.

Brush the top with whipped egg whites.

Let's level it out.

We grate the remains of our dough (the trimmings that we sent to the refrigerator).

Decorate our pie with grated dough. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Quick apple pie in the oven (bulk)

Apple pie on a quick fix in the oven (in bulk) – it’s easy to prepare and very quick. All you need to do is prepare the dry mixture, grate the apples and arrange everything in layers. The result is a baked product similar to a cake - thin layers and “apple cream”. This cake has little calories, which is another plus.

You can make this apple pie very quickly. Let's try to cook this very tasty, amazing and fragrant pie 🙂

Ingredients:

• Flour – 1 cup
• Semolina – 1 glass
• Sugar – 1 glass
• Sweet and sour apples – 1.5 kg
• Cinnamon – 2 teaspoons
• Baking powder for dough – 1 tbsp. spoon
• Vanillin, poppy seeds – optional
• Butter – 180-200 g
• Salt -1/3 teaspoon
• Lemon juice – 3 tbsp. spoons
• Raisins – 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into a bowl. Stir, add salt and baking powder. Stir until smooth.

Peel the apples and remove the core.

Grate the apples on a coarse grater.

Add lemon juice to prevent the apples from darkening. And also to add sourness so that our pie is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - as desired.

Mix everything.

Grate 50 g of butter.

We distribute it evenly over our shape.

Distribute 4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

Let's level it out.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Let's level it out.

We spread the rest of our mixture.

Let's level it out.

• 1st layer – butter (50 g)
• 2nd layer – dry mixture (4 heaped tablespoons)
• 3rd layer – 1/3 of grated apples and raisins
• 4th layer – dry mixture (4 heaped tablespoons)
• 5th layer – 1/3 of grated apples and raisins
• 6th layer – dry mixture (4 heaped tablespoons)
• 7th layer – 1/3 of grated apples and raisins
• 8th layer – dry mixture (4 heaped tablespoons)
• 9th layer – butter (130-150g - remaining butter)

Take the butter out of the freezer and grate it.

Let's smooth out our butter.

Place in the oven preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a little. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and quick

A pie made from apples and cottage cheese in the oven turns out very tasty and tender. Such a pie curd dough– great baked goods for every day! Suitable for breakfast, afternoon tea, decoration festive table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

• Flour – 300 g
• Cottage cheese – 300 g
• Butter – 200 g
• Sugar – 150-200 g
• Baking powder for dough -10 g
• Egg – 1 pc.
• Salt - a pinch
• Vanillin – 1 teaspoon
• Apples – 6 small pieces
• Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) :)
• Cinnamon – 1 teaspoon

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter into the flour. Mix.

Mix the butter with our mixture of flour, baking powder, salt and sugar to form a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the egg and vanilla to our dough.

Let's knead our dough. You don’t need to knead it much, just combine it into one whole. You can add flour during the process if the curd is wet.

Knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

Is our curd dough Divide into two equal parts. Place them in plastic bags and place them in the refrigerator for 1 hour.

Let's prepare the filling. Remove the core from the apples and cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries, nuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

Remove the pit from the cherries. Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

We do this with 12 pieces of cherries.

Roll out the first part of the dough. First, let’s let it “warm up” a little so that it doesn’t become brittle when rolling out.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

Line the baking tray parchment paper, grease with vegetable oil. Sprinkle our dough with flour and roll it onto a rolling pin. This will make it easier to transfer it to the baking sheet.

Carefully roll out our curd dough onto a baking sheet. We straighten it and make “sides”. Arrange halves of apples with cherries, or nuts, or prunes, or dried apricots. (Before this, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

Fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and place it on the dough.

Prepare the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

Roll it out. We wrap it around a rolling pin.

We transfer the second part of the dough to our apple pie.

Carefully roll out the dough.

We adjust the dough so that it fits between the apples, starting from the middle.

We close the edges of the dough of our apple pie (pinch them together like dumplings). Brush the pie with yolk to make it golden brown.

Place in a well-heated oven at 180-190 degrees for 45-50 minutes. Let's focus on our oven. Let our apple pie cool and decorate with powdered sugar.

You can decorate with mint, nuts, cherries. Let's try our fragrant, saturated with the smell of cinnamon, vanilla, cherry, 🙂 apple pie!

Choose best recipe apple pie in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

• wheat flour – 450 g;
• large chicken eggs- 2 pcs.;
• margarine – 200 g;
• natural yogurt – 0.5 tbsp;
• sugar – 300 g;
• baking powder – 1 tsp;
• apples – 2-3 pcs.;
• prunes – 200 g;
• walnuts (ground) – 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden when heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Cores walnuts Grind in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is light in preparation, and the products will definitely be in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everybody.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Curvy, with golden brown crust– just the sight takes your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 heaped tablespoons flour)
• ¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp. vinegar
• Vanilla
• Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. baking soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the dough onto apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the mold when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

• Chicken egg - 2 pcs.
• Sour cream – 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp.
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 glass
• wheat flour - 2 cups
• cinnamon - ½ tsp.
• plum - 6 pcs.
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat content)
• 2/3 cup sugar
• 20 g fresh yeast(cube, not dry)
• about 0.5 kg flour
• a pinch of salt
• apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the pie with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp.
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden think so... Just for them, as well as for those who urgently need to save the rich apple harvest, Culinary Eden has prepared a selection of selected apple pie recipes.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.

Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.

Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden crust. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).

Did you know that in fact, charlotte is not the same apple pie made from... biscuit dough which we have just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.

Pieces white bread or soak the rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Top with a layer of boiled or baked pureed apples. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden brown, serve with whipped cream, ice cream, and sweet sauces.

IN American cuisine eat your own apple pie - share. For some reason, it happened that in Russian it is called the same, without translation - pie.

Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg
1 tbsp. cold water.

For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.

Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this have not been found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. Nevertheless, the beautiful surname suited so well beautiful dessert that historical accuracy is no longer important.

Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.

For filling:
1 glass of sour cream,
1 egg
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).

Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, Tarte Tatin has become a classic French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but it will only be a pale imitation of the real thing French dessert. Be sure to try making it from scratch. For example, according to this recipe:

Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.

Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.

To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and take it to the table.

If you want an apple pie without excess sugar, sour cream, butter and other extra calories, prepare a simple tart:

Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.

Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, pour over the heated apricot jam. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:

Ingredients:
1 egg
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.

Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the others. Place the pie in the hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.

Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.

Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!

Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and refrigerate for several hours.

Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies on yeast dough. And they are no less tasty. For example, like this:

Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).

Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place chopped apples mixed with sugar on it. small pieces. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing - strudel from pull test. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.

Ingredients (for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg
50 g butter,
a pinch of salt.

For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.

Preparation:
Sift the flour, add salt, make a well in the center, break the eggs there, add olive oil and vinegar. Knead the dough, adding little by little warm water(about 50-70 ml). It should work out elastic dough, does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.

Olga Borodina

The simplest and most delicious apple pie is a pie made from... fresh apples. Such baked goods prepared with kefir or sour cream are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I'm not an exception. Over 12 years as a home pastry chef, I have learned a lot delicious recipes making apple pie, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie lighter and in a fast way on kefir.

Products

To bake this culinary miracle you will need:

• flour (1st or highest grade) – 250 grams;
• large chicken egg - 1 piece;
• kefir – 1 tbsp.;
• butter – 150 grams;
• apples – 5 pcs.;
• sugar – 150 grams;
• cinnamon – 1 tbsp. spoon;
• baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced ​​fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies, with open fruit filling, it is preferable to use apples of sour varieties.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here's the simplest and quick video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

• chicken egg – 2 pcs.;
• sour apples – 2 pcs.;
• fat sour cream – 250 g;
• sugar – 200 g;
• butter – 50 g;
• premium flour - 1.5 tbsp;
• baking soda – 1 teaspoon;
• vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour to the mixture, melted butter and not slaked soda. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use the pan to bake this cake. round shape made of silicone. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

Baked jellied pie cooked using this method will take approximately 35–40 minutes. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

• large apples – 3-4 pcs.;
• chicken eggs – 3 pcs.;
• wheat flour – 30 g;
• granulated sugar – 150 g;
• milk – 90 ml;
• sunflower oil – 2 tbsp. spoons;
• baking powder – 15g
• butter – 3 tbsp. spoons.

Cooking step by step:

1. In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
2. Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
3. I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
4. I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
5. After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This cooking masterpiece it turns out unusually appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination pie fillings can make the baked goods extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

• chicken eggs – 3 pcs.;
• granulated sugar – 1 multi glass;
• butter – 30 g;
• vanillin – 1 teaspoon;
• baking powder - 1 teaspoon;
• flour – 1 multi cup;
• cottage cheese – 150 g;
• sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

1. Apple charlotte - fluffy and rosy

How to properly bake an apple pie puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

• premium wheat flour - 2 tbsp.;
• apples – 0.5 kg;
• water – 0.5 tbsp.;
• expensive margarine - 135 g;
• chicken egg – 1 pc.;
• sugar – 150 g;
• salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. Sour apples I wash it, remove the seeds and cut it into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough and you will succeed delicious dessert for tea.

List of ingredients required to create it:

• flour - 1.5 tbsp.
• chicken egg – 1 pc.;
• dry packaged yeast - 1 teaspoon;
• water – 4 tbsp. spoons;
• granulated sugar - 3 tbsp. spoons;
• kefir - 0.5 tbsp;
• apples - 1.8 kg;
• soft low-fat cottage cheese - 150 g;
• butter - 60 g;
• Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie is served, baked according to... traditional recipe, cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I'm preparing this delicate delicacy I am in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

1. wheat flour – 250 g;
2. butter – 125 g;
3. sour cream – 1 tbsp. spoon;
4. sugar – 80 g;
5. vanillin – 1 package.

List of products for filling:

• Antonovka apples – 6 medium apples;
• sour cream – 250 g;
• sugar – 150 g;
• flour – 2 tbsp. spoons;
• vanilla sugar - 1 package;
• chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Make shortbread dough I find that additional cooling of the base already placed in the mold makes it even more delicious. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour it on top sour cream and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

What recipes with apples are on my website:

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. Add milk, cognac and vegetable fat and carefully hammer it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

• apples – 2 pcs.;
• white grapes – 150 g;
• lemon;
• flour – 1 tbsp.;
• chicken eggs – 2 pcs.;
• vanilla sugar - 1 package;
• condensed milk – 1 can;
• soda – 7 g;
• powdered sugar.

Easy cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I take it apart bunch of grapes into individual berries, and peel the fruit from the core and cut into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into silicone mold, put apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these at first glance similar recipes, are completely different from each other not only appearance, but also taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!

Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

Apple pies have several dozen cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

Apple charlotte pie

This is perhaps the most famous and simplest apple pie recipe. It takes no more than an hour to prepare, and you almost always have baking ingredients on hand.

Ingredients:

• Eggs (4 pcs.);
• Flour (1 cup);
• Sugar (1 glass);
• Apples (2 pcs.);
• Lemon;
• Butter for greasing the mold.

Preparation:

1. We wash the apples thoroughly and cut them into 4 parts. Remove the core from the apples. If the skin on the apple is too hard, you can cut it off.
2. Cut the apples into thin slices and place in a bowl. Sprinkle with lemon juice to prevent the apple from darkening and stir.
3. Break the eggs into a separate bowl and beat them into a fluffy foam (it is better to do this with a mixer).
4. While beating, gradually pour sugar into the eggs in a thin stream and continue beating until the egg mass is fluffy (this will take about 10 minutes).
5. Pour flour onto the surface of the whipped mass and gently mix the dough. You should stir not in a circular motion, but from the bottom up, until the dough absorbs the flour.
6. Carefully grease the baking dish with butter and place half of the resulting dough on the bottom.
7. Place a layer of sliced ​​apples on top and cover them with the remaining dough.
8. The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
9. Under no circumstances should you open the oven when baking so that the cake does not fall off.
10. The charlotte is ready when a light brown crust appears on top, and when pierced with a toothpick, no traces of raw dough appear.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly highlight the taste of apples.

Layer pie with apples

To make this apple pie, you can use store-bought puff pastry, but it’s better to make your own.

Ingredients:

• Flour (500 g);
• Water (1/2 cup);
• Apples (0.5 kg);
• Salt (1/4 teaspoon);
• Vegetable oil;
• Margarine (200-250 g).

Preparation:

1. Sift the flour and mix with salt.
2. Gradually pour cold water into the flour, kneading the dough so that it comes together into a lump.
3. Knead the dough until soft and elastic, adding flour if necessary. Then cover the dough to prevent it from drying out and put it in the refrigerator for 20 minutes.
4. Remove the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
5. Roll out the dough into a rectangle in a thin layer.
6. Grate the margarine on top using a coarse grater and distribute it evenly over the surface.
7. Fold the dough 3 times, folding the edges towards the center: first one edge, then the other. Place in the refrigerator for about 15-20 minutes.
8. Carefully roll out the dough lengthwise away from you so that the butter does not fall out.
9. Fold the dough into thirds again and put it in the refrigerator for another 20 minutes.
10. We repeat the procedure 2-3 more times.
11. Roll out the finished dough away from you, giving it the shape of a rectangle, and cut it into 2 equal parts.
12. Wash the apples, cut them into pieces and remove the core (you can cut the peel thinly). Grate the apples on a coarse grater.
13. Place the filling on half of each piece, leaving at least 1 cm of space around the edges.
14. Sprinkle apples with sugar or powdered sugar.
15. Cover the filling with the free part of the dough, folding each part in half. We carefully seal the edges.
16. Grease a baking sheet with vegetable oil and place the pies on it.
17. We cut the pies into several equal parts (without cutting to the bottom - only the top part) so that ready pie did not crumble or break.
18. Let's bake layered cake with apples in hot oven(preheated to a temperature of 180 degrees) until golden brown, depending on the oven, 15-20 minutes.

You can add raisins, nuts or dried fruits to this apple pie recipe to taste by mixing them with the filling.

Shortbread apple pie

Shortbread pie with apples turns out very tender and literally melts in your mouth. The most important thing in preparing shortcrust pastry is not to knead it for long, and not to let it overheat in the oven.

Ingredients:

• Margarine (150 g);
• Flour (250 g);
• Lemon (1 pc.);
• Powdered sugar (100 g);
• Apples (1 kg);
• Chicken egg (1 pc.);
• Walnuts (100-150 g);
• Vanilla sugar (1 sachet).

Preparation:

1. Sift the flour into a bowl and mix with powdered sugar.
2. Add the egg and softened pieces of margarine.
3. We quickly connect all the components, not allowing them to heat up from the warmth of our hands. If the dough seems too hard, you can add a little milk or cold water.
4. Wrap the finished dough in film and place it in a bag. Then put it in the refrigerator for 2 hours.
5. Peel the apples, cut them into 8 pieces and remove the cores. Place the resulting slices in a bowl and sprinkle with lemon juice.
6. Grind the nut kernels and add finely grated lemon zest and vanilla sugar to them.
7. Take the shortbread pie dough out of the refrigerator and roll it out into the shape in which it will be baked. This is done quickly so that the dough does not have time to heat up.
8. Prick the entire surface of the dough evenly with a fork. Then sprinkle with nuts, vanilla sugar and zest.
9. Place a layer of apples and sprinkle nuts on top again.
10. Place in a preheated oven (up to 200 degrees) shortbread pie with apples and bake for 25-35 minutes.

The resulting pie can be coated with heated apricot jam, marmalade or confiture, pre-heated to room temperature.

Sponge apple pie

Sponge cake with apples is essentially the same charlotte, which can be prepared using a somewhat unusual recipe.

Ingredients:

• Apples (2-3 pcs.);
• Butter (150 g);
• Sugar (2 cups);
• Rum or cognac (2 tablespoons);
• Egg (4 tbsp);
• Flour (1.5 cups);
• Lemon zest (1 tbsp).

Preparation:

1. Break the eggs (at room temperature) into a tall bowl and beat until lightly foamy, gradually adding 1 cup of sugar. The mass should approximately double, after which we continue whisking for another 1-2 minutes.
2. Sift the flour into the egg mixture and gently stir the flour into the dough from top to bottom until it becomes homogeneous and the flour has dissolved in the egg mixture.
3. We wash and core the apples and cut them into slices.
4. Melt the butter in a frying pan and lightly fry the apples over low heat. Add 0.5 cups of sugar and fry for about another minute. Add 0.5 cups of sugar again and keep in the pan for another minute.
5. Add rum to the apples and set it on fire: the apples will be covered fragrant crust and you will get a more piquant charlotte.
6. Grease the baking dish with butter. Place apples in the bottom and pour dough on top.
7. Preheat the oven to a temperature of 180 degrees and bake a delicious apple pie for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie is easy to prepare and with a minimum set of ingredients, accessible even to a novice housewife who will be able to indulge in delicious and healthy baked goods their households.