Sandwiches with raw champignons and black bread. Simple sandwiches with raw champignons. Hot sandwiches with mushrooms and cheese

Most often, raw champignons are added to salads with fresh vegetables, in them they combine well in taste with the rest of the ingredients, and the now popular appetizer made from them is also familiar and popular - carpaccio. But if you are a fan of these mushrooms like me, then I want to show you one more interesting option using champignons and also raw. We will prepare simple and delicious sandwiches.

Products for making sandwiches with raw champignons prepare according to the list. The mushrooms must be fresh, clean them with a clean kitchen sponge from any remaining compost, remove the skin from the caps, this will make them more delicate in taste. Open the mozzarella, drain the whey, you can bake something from it - for example, simple bread or pizza.

Cut the mozzarella ball into thin slices and chop the champignons in the same way.

In a dry frying pan, dry slices of white or any other bread - your favorite. Remove the bread from the stove and cool.

If, by the way, you like garlic, then you can lightly rub it on dried slices of bread and lightly grease them with mayonnaise. If you don’t like mayonnaise, then you can safely do without it.

Now you need to put a few slices of cheese on each sandwich. Since mozzarella is fresh, we need to lightly salt and pepper it, that is, add a little taste.

Place a few slices of fresh, thinly sliced ​​champignons on top of the mozzarella. We also add a little salt and pepper to taste. Also, if desired, you can lightly sprinkle them with lemon juice.

Garnish each sandwich with a sprig of fresh dill.

Serve sandwiches with raw champignons as a snack immediately after cooking.

Have a nice one.

Published 23.02.2015
Posted by: Enchantress
Calories: Not specified
Cooking time: 5 minutes

Prepare snack sandwiches with raw champignons. Don't worry about security raw mushrooms. For such sandwiches they are only suitable store-bought champignons, the quality of which is strictly controlled and verified by the relevant commissions. If you are still not convinced, try making one small sandwich, eat it and see how your body reacts. If the mushrooms are toxic, it will definitely show up within 2 hours. You may be wondering – is the game worth the candle? The answer is – it’s worth it! Sandwiches with raw champignons are so tasty, unusual and delicious that it’s unlikely that your next celebration will be complete without them. If you can't stand mushrooms at all, try cooking.

Choose champignons carefully - they should be white, without darkening (an indicator of freshness) and have a pleasant light shade when cut. There are several variations of additives for these sandwiches. You can use any cheese (processed ones like HOHLAND are just perfect!), fresh tomatoes or salted gherkins, sour cream sauces with garlic, various spreads for bread and pates. But still traditional recipe without additives – the most successful, in our opinion. The only sauce is mayonnaise, which can be replaced with homemade mayonnaise. To do this, simply beat two chicken yolks with 50 milliliters of vegetable oil in a blender, add salt and pepper to taste.
Sandwiches with raw mushrooms They can lie on the table for some time (under cling film) and not darken, so you can cook them for future use, before the gala dinner. The decoration of the sandwiches is also up to you; any fresh herbs and lettuce leaves look appropriate (not to be confused with greens, lettuce is a vegetable!)
To prepare 2 sandwiches with raw champignons you need 5 minutes of time.




Ingredients:
- loaf - 2 slices;
- champignons – 2 pieces;
- mayonnaise – 1 tablespoon;
- salt - to taste;
- greens - for decoration.

How to cook with photos step by step

For sandwiches, use everything that is fresh; this also applies to loaves.




Rinse the mushrooms very well, ideally clean them with a brush. Using a wide thin knife, cut the mushrooms into slices 2-3 millimeters thick. This is easy to do with a bread knife or file.
Wash the parsley and divide it into inflorescences.




Dry the loaf in a special toaster, or fry it in a dry frying pan (on both sides).
Cover the loaf slices with a thin mesh of mayonnaise.






Distribute the mushroom plates evenly over the surface of the loaf.



Before serving, decorate snack sandwiches with raw champignons with parsley.
Bon appetit!




author - Caprice/Olga
Alternatively, you can cook

The mushroom is universal and, of course, valuable product. You can cook a large amount with mushrooms various dishes. And these dishes always turn out very satisfying and tasty. I offer you a recipe for hot mushroom sandwiches that taste a little like pizza. These delicious hot sandwiches with a savory taste can be prepared for breakfast or served as a snack. They are easy and simple to prepare.

Sandwiches with mushrooms and garlic

Ingredients:

• 4 slices of bread
• 100 g fried champignons
• 70 g hard cheese
• 1 clove of garlic
• some fresh dill

Cooking method:

1. I lightly dried the pieces of bread (I had a wheat loaf) on both sides in a dry frying pan.
2. Peeled a clove of garlic, then rubbed it on both sides of the bread.
3. I grated hard cheese.
4. I put some cheese on the garlic bread.
5. On top of it is dill. I really love melted cheese with dill.
6. Then fried champignons.
7. As I already mentioned, I had fried king mushrooms.
8. And again grated cheese. I put the sandwiches back into a dry frying pan, covered with a lid and left on the lowest heat for about 3 minutes so that the cheese melted.
9. Although, as an option, they can be put in the oven or microwave.
10. That's all, hot sandwiches with mushrooms and cheese are ready! I sprinkled more dill on top of them.
11. Garlic gives boutiques a special flavor without leaving an unpleasant odor.
12. And the combination of mushrooms, cheese and dill is also very tasty, so the sandwiches turned out great!

Ingredients:

• loaf – 1 piece (I take already chopped)
• champignons – 500-550 g
• processed cheese- 2 pcs
• mayonnaise – 3-4 tablespoons
• garlic – 3 cloves

Cooking method:

1. Cut the champignons into small pieces and fry in a frying pan with the addition of sunflower oil.
2. The mushrooms will be ready when all the moisture has evaporated and the pan becomes dry.
3. While the mushrooms are fried, grate the processed cheese on a coarse grater.
4. When our mushrooms are ready and while they are still hot (so that the cheese melts into mushrooms), mix the mushrooms and grated processed cheese in a separate bowl, mix well.
5. Add mayonnaise and garlic squeezed through a garlic press.
6. Apply the filling to each piece of loaf (I find it convenient to apply with a spatula).
7. We put our sandwiches in the microwave one by one, or all together on a baking sheet in the oven for about 5 minutes so that the filling melts onto the loaf.

Recipes for sandwiches with champignons

Ingredients:

• loaf or bread;
• 400 grams of champignons;
• 1 onion;
• 2 cloves of garlic;
• 200 units of cheese;
• 1 large spoon of mayonnaise;
• refined oil.

Cooking method:

1. Chop the champignons and onions as desired.
2. Heat a frying pan, add oil, fry the onions and mushrooms.
3. The liquid should completely evaporate.
4. Transfer the finished product to a container to allow the mushrooms to cool.
5. Then squeeze the garlic into the bowl to add some spice to the dish.
6. Using a coarse grater, grate the cheese and add a large spoonful of mayonnaise.
7. Mix all products.
8. Cut the loaf and grease it with the prepared mass.
9. Place the greased sandwiches on a baking sheet and place in the oven, preheated to 180 degrees. Cooking time: 15 minutes.
10. The appetizer can be served at the table.

Hot sandwiches with mushrooms

The recipe for these delicious hot sandwiches with mushrooms and cheese originates from cozy cafe not far from the house where we went when I was about 15. There, in tents under a spreading willow, they served delicious hot sandwiches with mushrooms - huge, they didn’t fit in the palm of your hand, you ate one sandwich and you were full! Having tried and studied the sandwiches, we began to prepare them at home. And for more than ten years the recipe has remained one of my favorites. Because it's fast, simple and very tasty!

Ingredients:

• Slices of white bread (loaf) – 3-4 pcs.;
• Butter – 20 g;
• Onion – 1 small onion;
• Champignons – 100g;
• A little sunflower oil for frying onions and mushrooms;
• Hard cheese – 50g;
• Mayonnaise – 1-2 tablespoons;
• Greens to garnish sandwiches.

Cooking method:

1. Finely chop the onion and fry in a frying pan with sunflower oil, stirring, 3-4 minutes over medium heat.
2. Peel the champignons, wash and cut into thin slices. Add the mushrooms to the onions and continue to fry together until the onions and champignons are lightly fried and acquire an appetizing, rosy color.
3. Lightly spread the slices of bread with butter - just a little bit, just to cover the holes :) After all, the mushrooms and onions were fried in butter. But it’s still worth spreading butter - during baking, the butter melts and the bread turns out juicier.
4. Place the champignons and onions on the bread, trying to keep the oil in the pan.
5. We “draw” a thin mesh on top with mayonnaise.
6. Sprinkle sandwiches with grated cheese.
7. And set it for 5 minutes hot oven(200-220C).
8. A nuance: if you want the sandwiches to be soft and only the cheese to melt, put it for a shorter time at a lower temperature, for example, at 180C for 3-4 minutes.
9. And if you hold the sandwiches at 200-220C for 5-6 minutes, the bread will become appetizingly golden brown and with a delicious crispy crust on the bottom, like croutons.
10. And don’t be tempted to cook in the microwave - only the oven gives such a delicious effect!
11. Hot sandwiches with mushrooms from the oven are filled with heat and delicious aroma! Delicious five-minute sandwiches will warm and satisfy you, and you will prepare them more than once to treat your friends.

Hot sandwiches with mushrooms and cheese

Ingredients:

• salted mushrooms 500 g
• hard cheese 200 g
• garlic 1 pc.
• butter 50 g
• White bread 1 PC.

Cooking method:

1. Finely chop (the finer the tastier) any salted mushrooms.
2. Grate the cheese on a fine grater and mix with chopped mushrooms.
3. Finely chop the garlic (it doesn’t taste as good when crushed in a garlic pot).
4. Mix with cheese and mushroom mixture.
5. Grease the pieces of white bread with butter (a minimum thin layer, you should not get a layer of butter, but literally a hint of it).
6. Spread the resulting mixture in a generous layer onto pieces of delicious white bread.
7. Bake in an oven preheated to 200 degrees for minutes until the cheese is browned.
8. How delicious it is!

Hot sandwiches with mushrooms

Ingredients:

• Fresh champignon mushrooms 200 grams
• White loaf 1 piece
• Medium sized onions 1–2 pieces
• Butter 50 grams
• Cheese durum varieties 100g
• Mayonnaise to taste
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying

Cooking method:

1. Wash the champignons under warm running water and transfer to a cutting board. Using a kitchen knife, cut the mushrooms in half, and then each half into small pieces and transfer them to an empty plate.
2. Using a kitchen knife, peel the onion and rinse well under running water. Then we transfer it to a cutting board and, using the same sharp equipment, cut it into small squares. Transfer the chopped onion to a free bowl.
3. Pour into the frying pan vegetable oil and put it on medium heat. When the oil is hot enough, transfer the chopped onions and mushrooms into this container. Using a wooden spatula, mix well and simmer them, stirring constantly, until slightly golden brown. Then add salt and pepper to taste. Turn off the burner and transfer the onion-mushroom dressing to a free bowl. The roast should cool to room temperature.
4. Place the loaf on a cutting board and, using a kitchen knife, cut it into slices no more than 1 centimeter thick. Attention: for sandwiches you can use not only loaf, but also white bread, as well as small buns from wheat flour. Bread products must always be made from finely ground wheat flour.
5. Using a coarse grater, grate the cheese into an empty plate. It is best to use hard cheese to make hot sandwiches.
6. Using a kitchen knife, spread the loaf slices on top with a thin layer of butter. Then, using a teaspoon, place the onion-mushroom mixture on top of the creamy layer and distribute it evenly over the entire surface of the bread.
7. We crush the top layer with cheese shavings, and on top of the cheese, using the same cutlery, apply a layer of mayonnaise. Mayonnaise must be applied to the sandwich in a thin layer. Otherwise, it may spill onto the baking sheet during baking, and the sandwiches may burn on the bottom.
8. Place the sandwiches on a baking sheet at a short distance from each other so that they do not touch during baking. When the oven warms up to a temperature of 180°C, place the container with the dish in the oven. Sandwiches are baked very quickly, only 5-7 minutes. When the cheese has melted and the mayonnaise has browned a little, turn off the oven and, using oven mitts, take out the container with the prepared mixture. aromatic dish from the oven.
9. Immediately, using a kitchen metal spatula, transfer the sandwiches to wide dish and serve it on the table. Fragrant, tasty, hot sandwiches with mushrooms can be served with a cold glass of beer or with a vegetable salad.

Sandwiches with champignons and cheese

Ingredients:

• Bread toasts - 7 pcs.
• Fresh champignons – 100 g
• Hard cheese – 50 g
• Onions - 1 pc.
• Pickled cucumbers - 2 pcs.
• Mayonnaise - 50-80 g
• Dill - 1 sprig
• Vegetable oil - 1 tbsp. l.

Cooking method:

1. We wash and dry the champignons, then chop and fry in vegetable oil until tender.
2. Add finely chopped onions to the mushrooms.
3. If you don't love fresh onions, you can fry it the same way as champignons
4. Finely chop the cucumbers into cubes and add them to the mushrooms and onions.
5. Grate the cheese using a fine grater and add to the rest of the mixture.
6. Season with mayonnaise and sprinkle with chopped dill.
7. Mix with a spoon or spatula.
8. Cut the toast diagonally.
9. I immediately place them on a serving platter.
10. Place a tablespoon of filling on each slice.
11. Simple but delicious sandwiches are ready!

Sandwiches with mushrooms

Ingredients:

• Ciabatta – 3 pieces
• Fresh champignons - 3 pcs.
• Processed cheese with mushrooms - 100 g
• Dill - 1 branch

Cooking method:

1. Dry the ciabatta pieces in a toaster or on the grill.
2. Wash, peel, cut the champignons into thin slices and fry on butter on both sides until golden brown.
3. Spread toast with melted cheese, place fried champignons on top and garnish with dill.

Hot sandwiches with mushrooms and cheese

Ingredients:

• 2 - fresh sesame buns
• 100 g - fresh mushrooms
• 1 - cucumber
• 1 - tomato
• 1 onion
• 100 g - hard cheese
• greenery
• black pepper
• olive or vegetable oil

Cooking method:

1. Chop the onions and mushrooms. By the way, instead of fresh mushrooms, you can use small canned honey mushrooms or champignons that do not need to be chopped.
2. Heat olive or sunflower oil in a frying pan, add chopped onion, saute it a little, and then add mushrooms.
3. If we use marinated mushrooms, then there is no need to fry them, just fry one onion. Fry the mushrooms and onions, stirring from time to time, until half cooked, do not forget to add salt and pepper to taste. It will take you 7-10 minutes.
4. While the mushrooms and onions are fried, prepare the buns. To do this, cut them in half and press the core inward a little. Cut tomatoes and cucumbers into thin slices, finely chop the greens.
5. Place slices of cucumber, tomato and salt in the buns. Then place fried mushrooms and onions on top. Sprinkle the sandwiches with grated cheese and place in an oven preheated to 200 degrees. For 7-10 minutes.
6. Place the finished sandwiches on a plate and decorate with chopped herbs.

Sandwiches with mushrooms

Ingredients:

• 4 whole wheat burger buns
• 250 g champignon mushrooms (or shiitake)
• 1 onion
• 2 tbsp. butter
• 150 g hard cheese
• 2 cloves garlic
• 1/2 tsp. cumin (optional)
• salt and pepper

Cooking method:

1. Cut the mushrooms into thin slices. Onion - thin half rings.
2. Sauté the onion in butter until tender.
3. Add the chopped mushrooms and fry for a few more minutes, uncovered, over high heat.
4. Add garlic and cumin. Mix well.
5. Grate the cheese on a coarse grater.
6. Prepare the burger buns by placing the mushroom mixture on one half.
7. Sprinkle with cheese and place under the grill for 5 minutes until the cheese is melted.
8. Remove and cover with the other half.
9. You can also do it in a frying pan - also place the mushrooms on one of the halves and cover with the other half.
10. Place the sandwiches in a dry frying pan, cover with a lid and fry for several minutes over low heat until the cheese inside has melted.

Sandwiches with champignons

We will bake sandwiches with champignons in the oven. Therefore, turn it on to warm up in advance, and in the meantime fry the chopped onions and mushrooms for 10-12 minutes, not forgetting to add salt and pepper. Then mix them with grated cheese, chopped dill and garlic, and mayonnaise. Cut the bread, put tomato slices and part of the mushroom mixture on each slice. Then place the sandwiches in the oven to bake at 180 degrees for 10 minutes. Serve hot.

Ingredients:

• Champignons - 70 Grams
• Cheese - 60 Grams
• Bread - 5 Slices
• Tomato - 2 pieces
• Onion - 1 piece
• Bunch of dill - 1 piece
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. spoons
• Salt, pepper - To taste

Cooking method:

1. Cut the loaf and tomatoes, place the tomato pieces on the loaf slices.
2. Chop and fry the onions and mushrooms until tender. Salt and pepper to taste.
3. Then mix them with grated cheese, chopped dill and garlic, and mayonnaise.
4. Spread the resulting mixture on sandwiches, on top of the tomatoes and place in the oven to bake at 180 degrees for 10 minutes. Serve hot.

Sandwiches with raw champignons

There is nothing complicated in this recipe, but to make the sandwiches as tasty as possible, you need to know a few secrets. First, be sure to take black bread, maybe with raisins, cumin, garlic or other additives, but always black. It will give sandwiches beautiful view And unforgettable taste. Second, marinate the onions with sugar and vinegar before assembling the sandwiches. Take any champignons, they will still be delicious!

Ingredients:

• Champignons - 200 grams
• Vinegar 9% - 100 Milliliters
• Water - 100 Milliliters
• Black bread - 1 piece
• Salad onion - 1 piece
• Sugar - 1 teaspoon
• Greens - 1 bunch
• Mayonnaise - 2 tbsp. spoons
• Sunflower oil - 1 tbsp. spoon
• Garlic - 3 cloves

Cooking method:

1. Cut several slices of black bread. Lubricate it with sunflower oil. Grease a frying pan with sunflower oil, heat and fry the bread slices until golden.
2. Let the croutons cool. Cut the onion into small half rings. Mix the onion with sugar, water and vinegar, leave for 15 minutes. Cut the champignons into slices.
3. Mix mayonnaise with chopped garlic. Assemble the sandwiches: spread mayonnaise on the bread, top with pickled onions, then champignons. Decorate the sandwiches with herbs.

Sandwiches with mushrooms and peppers

Sandwiches with mushrooms and peppers can be sprinkled with grated Parmesan and garnished with parsley. You can also use any mushrooms; I usually cook with champignons. Preparing sandwiches with mushrooms and peppers takes about half an hour. The mushroom and pepper mixture can be prepared in advance and stored in the refrigerator. Good luck and bon appetit!

Ingredients:

• Mushrooms - 450 Grams
• Red pepper - 1 piece
• Green pepper - 1 piece
• Onion - 1 piece
• Cream cheese - 120 grams
• Garlic - 3 cloves
• Baguette - 1 piece
• Parmesan - To taste

Cooking method:

1. Prepare food.
2. Fry mushrooms until soft. Set aside in a bowl.
3. Fry the sweet pepper until soft.
4. Separately, fry the onion until soft.
5. Then combine everything in a frying pan and fry until done.
6. Cut the bread into slices.
7. IN cream cheese add grated garlic.
8. Spread the bread with cheese and add mushrooms and pepper.

Sandwiches with champignons and cheese

There are many different combinations of products for sandwiches, some, for example, prefer to eat them with meat, others with vegetables, but I like to prepare sandwiches with champignons and cheese at home. In my opinion, this is a great option for hearty breakfast or lunch, however, you can make such a treat even for dinner. Personally, this simple recipe for sandwiches with champignons and cheese helps me save a lot of time, especially in the morning, because making these sandwiches is almost as easy as frying eggs, but they taste much better, it seems to me.

Ingredients:

• Round buns - 2 pieces
• Champignons - 200 grams
• Hard cheese - 70 grams
• Onion - 1 piece
• Tomato - 1 piece
• Cucumber - 1 piece
• Vegetable oil - To taste (for frying)
• Ground black pepper - To taste
• Salt - To taste

Cooking method:

1. To begin with, we wash the champignons and cut them into small pieces, clean and chop the onions.
2. Heat vegetable oil in a frying pan and fry the onion in it until golden brown, then add the chopped mushrooms to the onion.
3. Fry everything, stirring, for 7-10 minutes, then remove the pan from the heat, salt and pepper the mushrooms to taste.
4. We cut the buns in half and carefully make a dent in each half with our fingers; we will put the filling in this indentation.
5. Now put several slices of tomato and cucumber in each cavity, and place fried mushrooms and onions on top of the vegetables.
6. Sprinkle the champignons with finely grated cheese.
7. Next, we need to put the sandwiches in an oven preheated to 200 degrees for 7-10 minutes.
8. After this, all we have to do is decorate them with fresh herbs and serve the sandwiches to the table.

Baked sandwiches with mushrooms

Baked mushroom sandwiches should be golden, with well-melted cheese. This is an excellent snack that needs to be eaten right away, so to speak, “hot from the heat.” A universal thing: children love to snack on it right under the computer, washed down with tea, and I like to make it with some hot soup. In a word, it’s worth a try - baked sandwiches with mushrooms are worth the time and effort.

Ingredients:

• Bread - 4 Slices
• Mushrooms - 8-10 pieces
• Cheese - 60 Grams
• Marjoram - 1\2 Teaspoons
• Salt, pepper - To taste
• Olive oil - 3 tbsp. spoons

Cooking method:

1. Prepare food.
2. Chop the mushrooms.
3. Fry mushrooms in oil.
4. The mushrooms should become dark and soft.
5. Place mushrooms on bread.
6. Sprinkle with marjoram.
7. Salt the mushrooms and cover with cheese, bake for 10 minutes at 200 degrees.

Sandwiches with broccoli mushrooms and cheese

Ingredients:

• small head of broccoli - 1 piece
• olive oil - 1 tbsp. spoon
• salt and ground pepper- - Taste
• portobello mushroom - 4 pieces
• red bell peppers- 2 pieces
• light mayonnaise - 1/4 cup
• small clove of garlic - 1 piece
• bread - 4 slices
• Gouda cheese - 120 grams

Cooking method:

1. Preheat the oven and line a baking sheet with aluminum foil. Place broccoli on foil, pour oil, season with salt and pepper. Read more:
2. Bake, turning once or twice, 4 to 6 minutes.
3. Add mushrooms and Bell pepper, season with salt and pepper, stir.
4. Cook, turning once or twice, until vegetables are tender, 8 to 10 minutes. Set aside.
5. Meanwhile, in a small bowl, whisk together mayonnaise and garlic and season with salt and pepper. Place the bread slices on a work surface.
6. Divide evenly, grease with mayonnaise mixture, add vegetables and cheese. Place on baking sheet and bake until cheese is melted and lightly browned, 2 to 4 minutes.

In one restaurant I tried snack sandwiches with raw champignons and tomatoes - so original taste I was delighted! Such an unusual combination of tomatoes with aromatic champignons, that it’s difficult to resist a second sandwich. Let’s prepare a restaurant dish, especially since it’s so simple!

Ingredients:

• rye bread (can be a baguette) - 1 piece;
• butter or mayonnaise - 30 grams;
• tomato - 1-2 pieces;
• large champignons - 2-3 pieces;
• salt, pepper, spices - to taste;
• greens for decoration.

Simple sandwiches with raw champignons. Step by step recipe

1. Cut the bread into slices, grease with butter or mayonnaise. I also tried frying it a little in a frying pan, which makes the snack sandwiches even more flavorful.
2. Wash the tomato, cut into slices and place on bread.
3. Wash the mushrooms, remove the outer skin, cut into slices, approximately 3 millimeters (not too thin).
4. Place mushrooms on sandwiches and season with salt and pepper.
5. Decorate with greens.

All! Can be served to guests. As soon as the salt hits the mushrooms, they begin to release a little of their aromatic, slightly sweet juice, and this makes the sandwich simply divine. Prepare incredible delicacies with us on “I Love to Cook”! And be sure to check out our best