The popular American dessert cupcake has not been known in our country for long, but it quickly caught the fancy of many culinary experts. Literally, its name means cupcake in a cup, which indicates the size of the dish. This small cake, served in portions, differs from cupcakes and muffins in its mini size and cream caps.
How to make cupcakes
To make dessert you can take curd dough, but more often in recipes they use basic biscuit. It is poured into molds, baked, filled with filling or left without it. Decoration is considered a mandatory element.
Cupcake batter
To prepare a sponge cake for cupcakes, you need to grind butter with sugar to form a paste, add eggs, vanilla and cinnamon. Carefully add flour with baking powder and milk, mix the dough until smooth. It needs to be poured into aluminum, paper or silicone molds, greased with oil, and baked at 180 degrees for about 20 minutes.
According to the recipe, the molds should not be filled to the very top - it is better to leave 1.5 cm so that the dough rises during baking. The readiness of the cupcakes is determined by using a toothpick - stick it into the mixture and look: if it is dry, you can take out the finished mini-cupcakes and decorate with icing. If you are going to make cupcakes with filling according to the recipe, you need to carefully remove the inside, pour the filling into a pastry bag and only then decorate.
Cupcake Recipes
Beginning housewives will love the recipes for classic mascarpone cupcakes, which can easily be varied by adding vanillin, chocolate or cocoa. Professionals can make complex versions with syrup and berries fillings. Vegetarians will love recipes without eggs, and those losing weight will love step by step recipe without oil, which is easy to make carrot cupcake.
Cupcakes with filling
- Cooking time: 1 hour.
- Number of servings: 12 persons.
- Calorie content of the dish: 377 kcal.
- Purpose: for dessert.
- Cuisine: American.
The applied recipe for cupcakes with filling allows you to make a spectacular dish from butter-cream dough with chocolate filling. He is decorated with a cap made of delicate cream made with homemade cream cheese and cocktail cherries.
Ingredients:
- butter – 80 g + 50 g for cream;
- sugar - half a glass;
- eggs – 1 pc.;
- 15% fat cream – half a glass + ¼ glass for filling;
- baking powder - packet;
- vanillin - a pinch;
- flour - a glass;
- cream cheese– ¾ cup;
- powdered sugar - ¼ cup;
- chocolate – 50 g.
Cooking method:
- Mix butter, granulated sugar, eggs, cream for the dough. Add flour with baking powder and vanillin and place in molds. Bake for 20 minutes at 180 degrees in the oven.
- Break the chocolate, pour in the cream, hold until dissolved, cool.
- For the cream, beat the butter with powdered sugar, add cream cheese.
- Cut out the core of the finished cupcakes and fill the cavity inside with cream from a pastry bag.
Cupcakes recipe classic
- Cooking time: 2 hours.
- Number of servings: 12 persons.
- Calorie content of the dish: 354 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
The recipe for classic cupcakes involves using soft butter, wheat flour premium and fresh chicken eggs. Original decoration It will become an oil mass that can be colored with food coloring in any shade.
Ingredients:
- butter – 100 g + 200 g for cream;
- milk – 120 ml;
- flour - a glass;
- baking powder – 10 g;
- sugar – 150 g + cups for cream;
- salt - a pinch;
- eggs – 2 pcs. + 5 pcs. for cream;
- food coloring – 2 g;
- lemon juice – 20 ml.
Cooking method:
- Beat granulated sugar and butter until fluffy, add eggs, salt. Beat and sift flour and baking powder. Add milk, bake in silicone molds half an hour at 175 degrees.
- For the protein-butter cream, mix the whites of 5 eggs with sugar, beat in a water bath until the sand dissolves. Pour in lemon juice, beat until stiff peaks form, add oil, tint, and cool for an hour.
- Decorate the cupcakes with cream mixture.
Chocolate cupcake
- Cooking time: 1 hour.
- Number of servings: 20 persons.
- Calorie content of the dish: 378 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
Cupcakes with chocolate filling are spectacular and delicious. They are easy to make if you take the Red Velvet cake recipe as a basis - tint the dough with red dye, and make the filling white with the addition of cocoa. Snow-white glaze and berry decorations will complete the attractive appearance delicacies that will be the best gift for Valentine's Day.
Ingredients:
- butter – 150 g + 30 g for cream;
- sugar – 150 g + 80 g for cream;
- milk – half a glass;
- cocoa – half a glass;
- eggs – 2 pcs.;
- baking powder – 20 g;
- flour – 250 g;
- fat sour cream - half a glass.
Cooking method:
- Combine butter, cocoa, granulated sugar, milk and boil. Cool, add eggs, stirring, add flour and baking powder. Knead the dough, pour into molds, bake at 180 degrees for 20 minutes.
- For the cream, mix sour cream, sugar, butter, boil, make the filling, and coat the surface with the rest.
Cupcakes with banana filling
- Number of servings: 25 persons.
- Calorie content of the dish: 337 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
The following recipe from the famous chef Andy Chef will explain in detail how to make a banana cupcake. He suggests preparing banana muffins with raspberry filling, which can always be replaced with any other filling if desired - the same banana, chocolate or cream.
Ingredients:
- bananas – 3 pcs.;
- sugar – 150 g;
- Brown sugar– half a glass;
- butter – 110 g + 110 g for cream;
- eggs – 2 pcs.;
- milk – 100 ml;
- olive oil– 20 ml;
- honey – 20 ml;
- flour - half a kilo;
- baking powder – 10 g;
- salt – 10 g;
- cottage cheese– 350 g;
- powdered sugar – 125 g;
- fresh raspberries – 50 g.
Cooking method:
- Mash the bananas with a fork, add whipped butter with both types of sugar, eggs, milk, olive oil, honey. Combine with dry products - flour, baking powder, salt.
- Pour into molds, bake at 170 degrees for 15 minutes.
- For the cream, combine soft butter, chilled cheese, powder, and beat with a mixer at high speed. Add raspberries, crushed in a blender.
- Using a spoon, remove the middle from the products, pour in the raspberry puree, curd cream.
- Decorate the surface with the remaining cream mixture.
Cupcakes with sour cream
- Cooking time: 1 hour.
- Number of servings: 12 persons.
- Calorie content of the dish: 325 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
Cupcakes with sour cream turn out delicious and tender; to make them, you need to take all the ingredients at the same room temperature. You can decorate the surface as desired - protein, oil, cream or sour cream sauce, sprinkle with berries, nuts or grated chocolate.
Ingredients:
- flour – 1.5 cups;
- sugar - glass;
- salt – 5 g;
- baking powder – 5 g;
- soda – 3 g;
- Vologda butter – 100 g;
- eggs – 1 pc.;
- sour cream – 50 ml;
- milk – 150 ml;
- vanilla sugar – 20 g.
Cooking method:
- Using a whisk, mix both types of sugar, egg, sour cream, and milk. Repeat after adding ghee. Combine the mixture with dry flour, baking powder, soda, and salt.
- Let the dough sit for 15 minutes and pour into molds. Bake at 180 degrees for 11 minutes.
- Decorate as desired.
Cupcakes without eggs
- Cooking time: 1 hour.
- Number of servings: 16 persons.
- Calorie content of the dish: 304 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
Vegetarians or fasting people will benefit from a step-by-step recipe for eggless cupcakes, which will be less nutritious but still just as tasty. Adding vanillin or vanilla extract to the dough makes the taste more refined.
Ingredients:
- flour - a glass;
- milk - a glass;
- butter – 100 g;
- sugar – glass + 20 g for cream + 20 g for syrup;
- vanilla sugar – 10 g;
- baking powder – 5 g;
- heavy cream - a glass;
- citric acid – 3 g;
- water - glass.
Cooking method:
- Beat the butter and both types of sugar with a mixer, add milk and flour in 3 additions, and place in the molds. Bake for 20 minutes at 200 degrees.
- Remove the core, soak in a syrup of water and granulated sugar, and fill with whipped cream and powdered sugar. Use it to decorate the surface.
Kefir cupcakes - recipe with photos
- Cooking time: half an hour.
- Number of servings: 20 persons.
- Calorie content of the dish: 321 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
Kefir cupcakes are different amazing taste, rich aroma and pleasant sweetness. The meringue cap makes them beautiful, looking appetizing in the photo and attracting the attention of adults and children. .
Ingredients:
- flour - a glass;
- eggs – 5 pcs.;
- sugar – 1.5 cups;
- kefir – ½ cup;
- milk chocolate – 120 g;
- vanilla sugar - a bag;
- butter – 100 g;
- gelatin - package;
- water – 50 ml for gelatin + 100 ml for syrup;
- baking powder – 20 g;
- soda – 3 g;
- salt - a pinch;
- lemon juice – 1 ml.
Cooking method:
- Melt the butter, add chocolate, hold until dissolved, add kefir and soda.
- Beat 2 eggs with 1/3 granulated sugar, mix with chocolate mass, flour, baking powder.
- Bake the dough, poured into molds, at 180 degrees for 25 minutes.
- For meringue, pour gelatin with water. Dissolve the remaining granulated sugar in water and cook the syrup for 5 minutes. Beat 3 egg whites with vanilla sugar, salt, lemon juice until stable peaks form, add hot syrup and gelatin. Continue beating for another 2 minutes at high speed. Place the mixture in a bag and decorate the cupcakes.
Cupcakes without butter
- Cooking time: 1 hour.
- Number of servings: 14 persons.
- Calorie content of the dish: 160 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
Low-calorie, beautiful cupcakes without butter will appeal to anyone on a diet, because one serving can be eaten without compromising your figure. Practically dietary treat It looks appetizing, makes you want to try it and enjoy the most pleasant creamy taste. The vanilla flavor of a dish can be easily created by following the recipe, adding vanillin or vanilla essence.
Ingredients:
- eggs – 3 pcs.;
- sugar – 125 g;
- baking powder – 10 g;
- flour – 180 g;
- vanillin – 10 g.
Cooking method:
- Cool the eggs, beat with granulated sugar until smooth, add baking powder, vanillin, flour.
- Divide the dough into the molds and place in the oven to bake at 180 degrees for 25 minutes.
Vanilla Cupcakes Recipe
- Cooking time: 40 minutes.
- Number of servings: 12 persons.
- Calorie content of the dish: 343 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
Vanilla cupcakes with currant filling have a pleasant aroma. The exquisite composition is completed by a cap made of delicate coconut mass, which gives the whole delicacy a light airiness and unforgettable taste. By analogy, you can prepare cupcakes with with different fillings using any berries or fruits.
Ingredients:
- butter – 100 g;
- sugar – 110 g;
- eggs – 3 pcs.;
- flour – 180 g;
- baking powder – 10 g;
- vanilla sugar – 5 g;
- currant jam– half a glass;
- cream cheese – 100 g;
- coconut flakes – 15 g.
Cooking method:
- Cut the butter into cubes, soften, beat with two types of sugar with a mixer. Add eggs, baking powder, beat until the mixture doubles in volume. Gradually sift the flour and pour into the molds. Bake at 180 degrees for 25 minutes.
- For the cream, grate the cheese with some coconut flakes and jam, beat for 3 minutes. Cut off the caps from the cupcakes, remove the crumb, and fill with jam. Return the cap, pour over the creamy mixture, sprinkle with coconut flakes.
Cupcakes with milk
- Cooking time: 45 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 312 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
In this case, the originality of the delicacy is given by cream made from mascarpone or Philadelphia cheese mixed with fresh berries. Instead, according to the recipe, you can use cream cheese or soft cottage cheese mixed with sour cream, cream or natural yogurt.
Ingredients:
- flour – 120 g;
- butter – 100 g;
- sugar – 60 g;
- baking powder – 10 g;
- milk – 150 ml;
- eggs – 2 pcs.;
- Philadelphia cheese – 200 g;
- powdered sugar – 40 g;
- berries – 30 g.
Cooking method:
- Mash the butter with a fork, add granulated sugar, beat. Add eggs, flour, baking powder and salt. Pour in warm milk, pour the dough into molds. Bake for 20 minutes at 180 degrees.
- For the cream, powder and cheese are whipped, the surface is decorated, and berries are placed on top.
- Cooking time: 1 hour.
- Number of servings: 12 persons.
- Calorie content of the dish: 431 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: medium.
A recipe for cupcakes with butter-based cream can rightfully be called traditional. It is high in calories, so it is not suitable for those on a diet. This delicacy is great for serving at festive table. The buttercream cap holds its shape well and, if desired, is decorated with confectionery sprinkles, lemon zest, and berries.
Ingredients:
- flour - a glass;
- butter – half a glass + 120 g for cream;
- sugar – 150 g;
- vanilla sugar – 10 g;
- eggs – 2 pcs.;
- milk – 120 ml + 100 ml for cream;
- baking powder – 10 g;
- salt – 2 pinches;
- powdered sugar - a glass.
Cooking method:
- Beat the butter and both types of sugar until fluffy, add the eggs and a pinch of salt. Add flour and baking powder, pour in milk. Divide the dough into molds, bake for 25 minutes at 175 degrees, cool.
- For the creamy mass, beat the butter, add salt, add half the powder, beat with milk, add the rest of the powder.
- Decorate the surface of the cupcakes.
How to make cupcakes with fondant
- Cooking time: 1.5 hours.
- Number of servings: 10 persons.
- Calorie content of the dish: 459 kcal.
- Purpose: for dessert.
- Cuisine: American.
- Difficulty of preparation: difficult.
This recipe will explain how to bake cupcakes with fondant, because it is very difficult and requires certain knowledge and experience. The most simple recipe is to make mastic from marshmallows, paint it with food coloring in the desired colors and mold figures. You can decorate the surface of the cupcakes with colored butterflies or images of your child’s favorite cartoon characters.
Ingredients:
- flour - a glass;
- granulated sugar - glass;
- butter – 100 g;
- eggs – 2 pcs.;
- milk – half a glass;
- baking powder - sachet;
- vanillin – 5 g;
- cinnamon – 10 g;
- marshmallow – 100 g;
- lemon – ½ piece;
- powdered sugar - a glass.
Cooking method:
- Grind the butter with granulated sugar to a paste, add eggs, vanillin, cinnamon, flour and baking powder. Pour milk in a thin stream, pour the dough into greased molds. Bake at 180 degrees for 20 minutes.
- For marshmallow mastics Heat with lemon juice in the microwave for half a minute, add half the powder, mix thoroughly, gradually adding all the powder. The finished mastic has a plasticine consistency; it needs to be cooled and cut into the desired shapes.
How to decorate cupcakes at home
Professionals advise decorating cupcakes different ways:
- For creamy cupcakes, grated chocolate, nuts, and berries are suitable;
- mint leaves, orange or lemon zest, raisin;
- For children's parties, you can make a name from mastic with a number, age, and inscriptions of wishes.
Video: cupcakes for children
Some people think of a cupcake as a cupcake that's baked in a cup. It happens, but today cupcakes mean airy cakes with cute creamy caps of different colors.
These desserts are the size of a tiny coffee cup, so they are called “drip” in English. Cupcake recipes are varied and on the Internet there are an unimaginable number of options for preparing them, and one master class is not like the other. Now let's talk about the most interesting and delicious ones.
Timeless classic
Cupcakes are one of those baked goods whose ingredients are always in the kitchen cupboard. They are easy and simple to prepare at home. Maybe that's why they have become so popular lately.
Required Products
To make cupcakes according to the classic recipe we will need:
- 100 g butter
- 200 g flour
- 150 g sugar
- 2 eggs
- 120 ml. milk
- 1.5 tsp. baking powder or soda
- a little salt and vanilla to taste.
Trick: in order for the cakes to turn out airy, all ingredients for the dough must be at room temperature!
We will decorate the dessert protein custard, for this prepare:
- Egg whites - 2 pcs.
- Sugar - 130 g.
- Vanilla extract - 1/4 tsp.
- Lemon juice - 1/2 tsp.
If you want to make the hats colorful, you will need food coloring. I like to use Americolor brand (gel), just one drop is enough to get the color. 
Classic cupcakes: master class
- Turn on the oven at 180 C.
- Start preparing the dough by thoroughly creaming soft butter and sugar. The mass should be airy and fluffy.
- Add eggs, salt and vanilla to the cup. Whisk thoroughly.
- Pour in the milk, add baking powder and flour. Mix everything until smooth. Follow the recipe and be careful not to over-flour, otherwise the cake will not rise properly.
- Now you can pour the dough into molds and place in a hot oven.
Cupcakes are baked for about 30 minutes; you can check for doneness with a wooden stick.
You'll love the delicious and aromatic flavor just as much as the cupcakes, so take note of the recipe!
- In order to prepare the cream, you need to separate the whites from the yolks.
- In a small metal bowl, mix the whites with sugar, vanilla extract and keep the mixture in a water bath until the sugar is completely dissolved (literally a couple of minutes). In this case, the mixture must be constantly stirred.
- Add lemon juice to the whites and beat the mixture until snow-white peaks form.
- Divide the cream according to the number of flowers, add food coloring and put everything in the refrigerator for an hour.
- Remove the finished cupcakes from the oven, cover with a towel and let cool slightly.
- Decorate the dessert using a pastry bag and shaped nozzles.
Cupcake assortment: multi-colored variations
There are many cupcake recipes to suit every taste and budget. Let's take a look at the most popular options that you can easily prepare with your own hands.
Chocolate
It differs from the classic one only in that 30 g of cocoa powder should be added to the dough. But the cream will be different. For it you will need:
- 150 g sugar (powdered sugar can be used)
- 100 g butter
- 35 g cocoa
Beat the sugar well with the butter and cocoa powder. Mix everything thoroughly until the cream becomes smooth and shiny.
Chocolate cupcakes from the oven:
Additionally, you can sprinkle the cream caps of the baked cupcakes with chocolate chips.
Merry orange
Prepare the dough according to the standard recipe, but add the zest and juice of two large oranges.
As a cream, you can use cream cheese based on Mascarpone curd cheese, which is given below in the recipe for curd cupcakes, but add 1-2 drops of gel coloring to the cream for color, decorate with multi-colored confectionery sprinkles or small candies, like M&M’s. 
With boiled condensed milk
I wonder if the American, from whose country the recipe for this dessert came to us, will be surprised when he tastes a cupcake with boiled condensed milk. Such a delicacy is unlikely to be prepared in any other country besides Russia.
You need to add about 20 g of cocoa to the cupcake dough for a beautiful color. And the recipe for the cream has long been known to every Russian housewife: beat a can of condensed milk with a stick of butter.
To prevent your delicacy from becoming cloyingly sweet, the amount of sugar in the dough can be reduced.
Curd
Baking with cottage cheese is not only healthy, but also more tender. For cottage cheese cupcakes in classic dough add 130 g of cottage cheese. Choose a product that is not very fatty or completely low-fat, as there is enough oil in the recipe.
The cream will be exquisite, you will need:
- 300 g Mascarpone cheese
- 100 g butter
- 100 g powdered sugar
Beat the mascarpone with powder and butter and put it in the refrigerator for a while. A dessert with such cream instantly melts in your mouth.
In this article I have collected all the cream recipes that are perfect for cupcakes.
Carrot
Baking with carrots is not always received with a bang. The carrot flavor takes away from the flavor of the dish itself and few people like it, but carrot cupcakes are a delicious exception to this general rule. This recipe differs from the classic one not only in the cream, but also in the composition of the dough, so there is a separate master class for it.
Required Products
For the test you will need:
- 3 eggs
- 350 ml. vegetable oil (it is important that it is odorless)
- 40 ml. yogurt without sweeteners
- 400 g sugar
- 400 g carrots
- 50 g finely chopped pineapples
- 100 g dried fruits
- 100 g nuts
- 440 g flour
- 2 teaspoons baking powder
- Cinnamon, ginger to taste
Pineapples can be used either fresh or canned. They can also be replaced with apricots or peaches.
For cream:
- 350 g curd cheese
- 120 g butter
- 100 g powdered sugar
- Vanilla to taste
Cooking sun on a plate
Carrot cupcakes are different from classic ones. The recipe contains some ingredients that were never found in plain brownies. But the cooking process itself is simple.
- Turn on the oven at 160 C.
- Peel and grate carrots coarse grater. Squeeze out the juice, we only need the pulp.
- Beat three eggs, yogurt, vegetable oil, sugar, dried fruits, nuts and pineapples. Mix everything thoroughly.
- Add baking powder and seasonings to the mixture to taste, and then add flour exactly according to the recipe.
- Stir the dough and pour into molds.
- The molds should be filled no more than ¾ full, as the cupcakes rise well in the oven.
- Bake the dessert for 20-25 minutes.
- To prepare the cream for carrot cupcakes, you need to beat soft butter, add very cold cream cheese, sugar and vanilla extract. You can add food coloring.
- Decorate the finished cupcakes with cream and sprinkle with brown sugar.
Cupcakes - simple and delicious dessert, which is easy to prepare and a pleasure to try. Such cakes will become a great addition to a regular tea party, and thanks to the variety of recipes, your household will not get tired of this pastry for a long time.
I buy all the necessary tools for the work of a pastry chef, baking dishes and ingredients in the store. www.bakerstore.ru I recommend this store to everyone, since personally in my city the prices in confectionery stores for all ingredients are many times more expensive. And by the way, you can specify a promotional code when ordering pirogeevo, where you will have a 5% discount on your first purchase.
I recorded a video recipe for you on how to make vanilla cupcakes with cream cheese. Hope you like it!
I will be happy to answer any questions about the recipe. Share photos of the cupcakes you made!
When adding photos to Instagram, please include the tag #pirogeevo or #pirogeevo so that I can find photos of your cupcakes online and admire them. I will be very pleased!
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More than a year ago, in my notebook cookbook there was an entry for cupcakes with buttercream, which I saw on some site, but I don’t remember which one and the address was not saved in the notebook. But the recipe itself wasn’t very good, I had to fine-tune it, constantly playing with the proportions of the ingredients. We presented our current version of small cupcakes at the SWEET WEEKEND Festival. I am posting it.
A delicious cupcake recipe perfect for kids, weddings or birthdays. Cupcakes can be made with chocolate, banana, buttercream or fondant. There are many, many options for cupcakes. This cupcake recipe with step by step photos may become the main one for you.
The quantities indicated below make 46-48 small muffins and 14-16 medium ones. It’s difficult to say exactly what kind of molds I use, the packaging was thrown away a long time ago, but it was written on it that these were cupcake molds.
The dough is prepared very quickly, the cupcakes are also baked quickly, but they become softer and tastier if you apply cream on them and leave them to rest for 8 hours in the refrigerator.
For the cupcakes you will need (I used a 250 ml glass):
All ingredients should be at room temperature.
- 1.5 cups flour
- 1 cup of sugar
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 100 g melted butter (82% or higher)
- 1 egg
- 1/4 cup sour cream (15-20%)
- 3/4 cup milk
- 2 tsp vanilla sugar
In a saucepan or deep bowl, use a whisk or fork to mix sugar, egg, vanilla sugar, sour cream and milk. Then add the slightly cooled melted butter and mix thoroughly again.
In a separate bowl, combine flour, baking powder, baking soda and salt. mix.
Then sift the flour mixture through a sieve into the pan with the milk mixture. Mix thoroughly with a whisk until smooth. It’s even better to let the dough rest a little at room temperature for about 15 minutes.
Use a teaspoon to place the dough into molds (I have silicone molds, but I also use paper molds, which I put in silicone ones) by 2/3. But the photo shows that there is a lot of dough, this happened due to my oversight with one batch of 12 pieces when I prepared them for Halloween (by the way, I only have 12 molds).
Place the cupcakes on a baking sheet and put them in the oven, preheated to 180 degrees. They will bake for approximately 9-13 minutes (for larger muffins, increase the baking time to 13-18 minutes). Everyone’s oven is different, so I’m giving universal advice so that the cupcakes turn out tender and not dry.
Keep an eye on the cupcakes after 8 minutes (for larger cupcakes, check after 10 minutes) in the oven. Check them for doneness with toothpicks, stick them in and if they come out dry, take them out immediately. The cupcakes should be white; if they start to turn golden, they are already drying out.
This is what they look like in their paper molds.
And these are the orderly rows of two hundred cupcakes that we prepared for the SWEET WEEKEND Festival. After the first hundred they became more beautiful and smoother :)
I don’t even know how to make you see a link to the cream. Well, really, I’m already tired of the question “Where is the cream?”
Recipes for delicious and easy-to-prepare baked goods
How to make cupcakes that you won’t be embarrassed to take to work as a snack and are always easy to surprise your guests with. Recipe with photos step by step for you!
1 hour 30 minutes
335 kcal
3/5 (2)
Initially, cupcakes are an American dish and to a certain extent can be considered an American counterpart. By the way, in some ways the cupcakes resemble miniature ones or something similar.
Actually, the name came from a combination of two words: cup (cup) and cake (pie, cupcake, cake). Thus, the dish is literally translated as a cupcake or cupcake, but in order to understand the essence of the name, one should turn to the meaning of the word cup, which, in addition to a cup, can also mean a measure of volume, which is used in America. Indeed, if you look at recipes in American magazines, for example, then in the recipes opposite the ingredients you will see in the quantity column a designation like: 1 cup or ½ cup.
This measurement may vary depending on the product as cup measures volume. If the situation with milliliters is more or less clear, there are about 240 milliliters in a cup (although opinions vary), then you cannot say exactly how many grams of a certain product there are in a cup. It is different for each product, for example, rice 185 grams, raisins 165, and flour only 125 grams.
So, let's return to cupcakes, which began to gain popularity with the spread of American coffee chains around the world. In general, cupcake is a traditional sweet drink and is a combination of the bottom base layer, which is dough and the top layer-filling, which is custard, caramel, chocolate, sweets, icing or something similar. Eating cupcakes is now fashionable, so every self-respecting housewife needs to master this recipe.
How to make cupcakes
By the way, mastering this dish will not take much more time than reading this article. In fact, these muffins are easy to prepare, but you can always add to the recipe and improve the dough or filling.
This recipe provides a base on which you can string your additions.
For the test you will need:
Let's start preparing the cupcakes:
Cupcake cream - recipe
Ingredients for buttercream:
- cream – 200 ml;
- sugar - tablespoon;
- pack of delicious yogurt.
Making buttercream
In fact, it is quite possible to use almost any interesting component as additives to this cream. For example, you can take syrups or chocolate cream.
Forming cupcakes
Once you have completed preparing each layer, all that remains is to form the cupcakes. Ideally you should use this pastry bag, but in general it’s quite possible to just take a plastic bag and cut off a corner through which to squeeze the cream.
One way or another, you need to beautifully squeeze the cream onto the cupcakes. Kakpeiki are cremated in several layers, creating multi-level delicious filling.
Cupcake Decoration
Of course, an integral part of this dish There are a variety of goodies that complement the top part. Here the choice is limited almost only by your imagination, since in modern stores it is easy to find a wide variety of decorations for desserts.
You can put some cakes on the cream:
- chocolate chips;
- glazed powder;
- crushed nuts;
- coconut flakes;
- small pieces of marmalade.
The most ideal thing is when you know how to combine every element (dough, filling and cream, decoration) of this dish. You will learn these combinations over time. What filling can you make for cupcakes? For example, if you cook chocolate dough, then it’s best to put a little mascarpone cheese inside and make a cream with this cheese. It can also be creamy caramel with banana: for this you need to take a banana, 100 grams of cream and sugar to taste. Stir everything until smooth, preheating the sugar in a frying pan.
There are many such combinations and these recipes are easy to master. However, you can invent your own combinations. Bon appetit everyone!
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The popularity of cupcakes around the world is quite easy to understand: these small cup-sized cakes - hence the name - are very easy to eat, they are beautiful and very tasty.
When there are a large number of guests, you no longer need to worry about how to cut birthday cake so that everyone gets a piece, and there’s no need to cut anything at all. Each portion is already packaged in a beautiful paper wrapper and decorated as if it were a complete culinary creation. In general, we learn how to make cupcakes and decorate them.
Secrets of making cupcakes
The main difference between cupcakes and muffins or cupcakes is that they are closest to cakes in terms of sponge cake structure and design. Cupcake dough should always start by mixing butter and sugar, then gradually add eggs or yolks - in this case the dough will be a little more tender and soft. Then the milk is added, and at the very end the flour is quickly added.
Flour should always be sifted before mixing into the batter to ensure fluffier cupcakes; all ingredients should be at room temperature.
To prevent the dough from separating from the melted butter, everything needs to be done very quickly and carefully, best of all by moving the whisk or mixer from top to bottom.
During baking, you should not open the oven door slightly so that they do not fall off, and also take them out immediately after baking - it is best to let them cool a little in the oven.
Classic cupcake recipe
This is a basic recipe, to which you can then add filling, cocoa powder, ground nuts or citrus zest, make striped cupcakes from two or three types of dough and, of course, use different types cream.
- Sugar: 150 gr
- Eggs: 2 pcs.
- Butter: 100 gr.
- Baking powder: ½ teaspoon
- Milk or kefir: 120 ml
- Flour: 200 g
- Salt: a pinch
- Vanillin: optional
Beat soft butter with sugar, add eggs and salt, continuing to beat, add flour and baking powder in portions and then pour in milk or kefir, mix thoroughly again. The dough should not be too thick and aromatic.
Fill paper or silicone molds to about ⅔ height, bake for about 20 minutes at 170-180 degrees in a preheated oven until golden brown.
Chocolate cupcakes “bomb”
Recipe from famous chef Jamie Oliver.
TO basic recipe you need to add 2 tablespoons of cocoa powder when laying out ready dough first add 1 tablespoon, then a piece good chocolate, then top up the dough to the desired level. Decorate as desired and to your taste - below are several topping options.
Cupcakes “Baba”
Quite a spicy variation of cupcakes on the theme of the famous baba. For this purpose in basic dough add a pinch of cinnamon and ginger and a handful of washed raisins; after baking, pour a teaspoon of rum over the cooled cupcakes (if the treat is intended for children, this item should be excluded). As a topping, it is best to use meringue cream or whipped butter plus condensed milk - recipes for creams are written below.
Striped chocolate orange cupcakes
Prepare the dough according to the basic recipe, divide in half. Add 2 tablespoons of cocoa to one half, mix thoroughly, squeeze the juice of one orange and zest into the other half. Pour mixtures into the molds one by one into the center until ⅔ full - you will get very tasty and fragrant cupcakes with an interesting pattern.
Cupcake cream
All the creams presented below are similar in one way: they hold their shape very well when cooled and you can squeeze out various designs from them - from simple waves to rather small plastic ones in the form of flowers and petals. In classic cupcakes, the cream is squeezed out from the top from a pastry bag with a nozzle, which can be cut to fit any pattern, or from a syringe with a similar device.
Vanilla buttercream - for 12 cupcakes
- Butter: 250 g
- Powdered sugar: about 4 ½ cups - sifted
- Milk: ¼ cup
- Vanilla: 1 pod, or 1 sachet of vanilla, or vanilla essence - a few drops
- Gel food coloring: optional
Soften the butter slightly at room temperature. Beat it at medium speed, adding powdered sugar in portions, about halfway add milk and vanilla - beat until a light, airy mass is formed. If desired, the cream should be divided into the number of colors you need and add food coloring to each according to the instructions.
Cream cheese cream
This cream is not as fatty as the previous version, it will appeal to lovers of traditional cheesecake, the cream has a rich, creamy taste.
- Cream cheese at room temperature: 170 g
- Butter at room temperature: 50 g
- Vanilla extract or essence: a few drops
- Powdered sugar: 2 ¼ cups - sifted
With a mixer at medium speed, beat the cream cheese and butter until smooth, add vanilla extract and powdered sugar in portions, beat until smooth. Cool the finished cream in a pastry bag for about 1 hour, decorate the cupcakes.
Cream of butter and condensed milk
- Butter: 250 g
- Plain or boiled condensed milk: 1 can
Beat with a mixer until fluffy; the butter should be at room temperature. Cool in a pastry bag and decorate cooled cupcakes.
Cream meringue
There are several ways to prepare this cream, both require some skill, but in general they can be done even by novice housewives.
- Proteins: 3 pcs.
- Water: ¼ cup
- Sugar: 1 cup
- Citric acid: a pinch
- Butter: 170 g
- Vanilla extract: a few drops
- Food gel coloring: optional
Pour the whites into a deep bowl - it should be completely clean and dry. Mix water and sugar in a small saucepan and cook until the sugar is completely dissolved, then cook over low heat for about 5-7 minutes until a “thread” forms. Bye sugar syrup boiled, whites with citric acid beat until stiff peaks form.
Next, without turning off the mixer, pour in the sugar syrup in a thin stream - the mixture will immediately become glossy and thicken quite quickly. Continue whisking until the cream has cooled completely - this may take up to 20 minutes; you can place the bowl of cream on ice to speed up the process.
Add softened butter - the mixture will fall slightly, but as you beat it will become smooth and homogeneous again. If whipping fails, place the entire mixture in the refrigerator for 15 minutes and continue beating with the mixer again. Finally add vanilla extract and coloring. Place the cream in a pastry bag and decorate the cupcakes.
Whipped cream
A simple and elegant solution for those who do not have a lot of time to cook and decorate. Use for decoration just before serving - this type of cream holds its shape the worst.
Take a can of ready-made whipped cream - preferably proven brands, shake and apply to the finished cupcakes. Decorate with grated chocolate or cocoa powder, berries, and fruit pieces if desired.
Ganache
Cream for chocolate lovers, goes well with classic or chocolate cupcakes.
- Chocolate 70% cocoa: 225 g
- Cream 30%: 270 g
- Molasses or honey: 40 g
Bring the cream with molasses or honey to a boil, turn off the heat, pour in the chocolate broken into pieces, stir with a spatula until completely dissolved and a homogeneous mixture is obtained. Cool in the refrigerator until the ganache begins to hold its shape, transfer to a pastry bag, and decorate the cupcakes.
Decorating cupcakes
Modern trends offer naturalness, on the one hand, for example, figurines and decorations made of mastic, popular in the recent past, have been replaced by elegant and interesting decorations made of natural chocolate, berries and fruits in gelatin filling.
On the other hand, many confectioners make full use of their imagination and skillfully mix different techniques and techniques. For example, traditional protein-butter cream, squeezed into a spiral shape, is decorated with homemade or ready-made signs with funny inscriptions made of chocolate, sugar beads, caramel cobwebs, fresh berries and fancy voile sprinkles.
Quite often, gel dyes or even paints made from natural juices are used to decorate cupcakes - with a regular brush on a mousse fill or the same butter cream, ironed with a spatula, entire paintings of various formats are depicted.
Equipment for making cupcakes
There are not so many additional equipment needed for making cupcakes. In addition to a bowl for kneading the dough and a mixer - they are found in almost every kitchen - you need baking paper molds and a pastry bag for the cream.
Baking tins
Now you can find many molds of various sizes and any design - from simple white ones, on which you can draw or write a name or a wish with a marker, to multi-colored and themed ones: children's, romantic, fantasy, New Year's.
In general, you can pour the dough into them immediately or transfer them to paper molds baked in metal or silicone molds ready-made cupcakes.
Average price: about 100 rubles for 100 pieces.
Pastry bags for cream
They make life very easy when decorating small or large confectionery molds. The bags themselves can be made of paper, polyethylene, cotton, silicone - depending on this, their cost and durability are determined.
The bag's tip is usually either cut off or a special nozzle with a shaped cutout is used. This allows you to create drawings of any complexity, borders, edgings. It is better for beginners to start practicing with simpler attachments, gradually trying other shapes; experienced confectioners often choose very complex and fancy options.
Average price: about 100 rubles per bag with a nozzle, depending on the material and brand.