The healthiest carrot casserole: excellent recipes on how to cook it quickly and tasty. Delicate carrot casserole like in kindergarten. Recipe with photo

The benefits of carrots are enormous. Not only is it rich in components that are beneficial to the body, but it is also budget-friendly. A mass is prepared from it delicious dishes. The carrot casserole deserved special recognition. We offer several delicious recipes for the whole family.

Carrot casserole for children

Let's start the selection with the children's version. Children are very picky: it’s not tasty, it’s not suitable. Mothers are especially upset when their beloved child enthusiastically eats kindergarten food. Now you don’t have to study children’s books in search of a healthy and at the same time tasty dish. Carrot casserole recipe as in kindergarten on a note.

To prepare this miracle dish you will need: 3 tbsp. l. semolina, half a kilo of carrots, one egg, 1-2 tbsp. l. sugar, favorite spices (for example, cinnamon, vanillin), a piece of butter.

Don’t forget, you are preparing the dish for children, so be sure to follow all the recommendations.

Cooking steps:

Remove the finished casserole from the pan and serve. The dish goes well with cocoa and milk.

Tandem cottage cheese with carrots

Curd and carrot casserole is an incredibly healthy, tasty and very beautiful variation of the dish. Both children and adults will appreciate it.

To prepare, take: 2-4 tbsp. l. semolina, egg, 0.2 kg, half a kilo of cottage cheese, a pinch of vanillin (can be replaced with vanilla sugar). Additionally you will need: 0.1 kg of raisins, 5 tbsp. l. regular sugar, butter(approximately 1 tbsp.), 3 tbsp. l. sour cream.

Cooking steps:

When the time is up, remove the casserole and cool. After this, it can be transferred to a plate, cut into pieces and served.

Carrot casserole with milk and cottage cheese

And here's another one unusual recipe carrot casserole. His secret is in cooking the carrots themselves - they are stewed in milk. Juicy and very tasty.

For cooking you will need: 4 tbsp. l. sugar, half a glass cow's milk, 250 g of cottage cheese, the same amount of carrots, two eggs. Additionally, you should take a pinch of salt, a piece of butter, semolina (3 tablespoons).

Cooking steps:

Cool the finished casserole slightly, place on a plate, cut into portions, decorate with powdered sugar and you are ready to eat.

You can add a little creativity: lay out part of the carrot “dough”, then put clean cottage cheese in the middle and fill everything with the remaining carrots.

Casserole in a slow cooker

For those who love automated cooking, we have a carrot casserole in a multicooker in our arsenal. True, you still have to prepare the ingredients. But the machine itself will take care of the baking.

You need to have on hand: half a kilo of cottage cheese, 2 medium carrots, sour cream, semolina and sugar (4 tablespoons of each ingredient), two, a piece of butter.

To prepare the casserole, you can use cottage cheese of any fat content. If the cottage cheese is too liquid, it is better to squeeze it out on gauze before using it.

After the time has passed, the carrot casserole with semolina must be left inside for another 10 minutes so that it “reaches”. Afterwards you can take it out, put it on a plate and serve with sour cream.

While cooking the casserole, you can add various candied fruits, previously steamed in hot water dried fruits. Semolina can be replaced with flour. In this case, the consistency will be somewhat denser.

Carrots with apples

Carrot-apple casserole is a dish that can be prepared at any time of the year. What makes you happy in winter when... fresh vegetables and fruits are tense.

You will need: semolina (glass), two apple fruits, three eggs, 2-3 carrots, 0.18 kg of sugar. Additionally you will need 1 tsp. soda, a pinch of cinnamon, vegetable oil(2-3 tbsp). For decoration you can take powdered sugar.

Let's get started:

1. Wash the root vegetables, peel and finely grate. Place the carrots in a deep bowl, add sugar, stir and leave in this form for a few minutes until the sugar melts.
2. Meanwhile, wash the apples, remove peels and seeds and cut into small cubes.
3. Break the eggs into a separate container and beat. Pour the egg mixture into the carrots. Send chopped apples, vegetable oil, soda, spices and semolina there. To stir thoroughly.
4. Place the carrot mixture in a baking dish coated with butter and smooth the surface with a spoon or spatula.
5. Leave the pan aside for 10 minutes so that the semolina swells.
6. Place the pan in the oven and bake for 40 minutes at 180ºC.

Ready dish should be left in the switched off oven for a short time, then taken out, cooled slightly, transferred to a plate and decorated with powdered sugar.

As you can see, preparing carrot casserole is very quick and easy. It can be served for breakfast or used as a snack. Another plus is that it will appeal to both children and adults.

Curd and carrot casserole is a dish for those who want to enjoy a delicious dessert for healthy eating. Preparation will not cause much trouble, and the result will definitely please you. Carrots and cottage cheese perfectly complement each other’s taste; in this duet, all the beneficial substances of these products are absorbed to the maximum.

Curd and carrot casserole in the oven

One of the most simple recipes. The dish can be prepared without nuts, but with them the casserole takes on a special flavor.

Required:

• carrots -0.5 kg;
• cottage cheese - 150 g;
• eggs - 2 pcs.;
• nuts - a quarter cup;
• butter for greasing the baking sheet;
• salt and sugar to your taste.

Preparation.

1. Lightly fry the nuts first, then grind them in a meat grinder.
2. Grate the carrots (use a very fine grater).
3. Combine cottage cheese with egg yolks and sugar and grind in a blender.
4. Combine the cheese and carrot mixtures, add a little salt, add nuts and stir.
5. Beat the whites into a thick foam and add them to the resulting mixture.
6. Prepare a homogeneous mass and place it on a greased baking sheet.
7. Cook in the oven at 170-190 degrees for 40-50 minutes.

Cooking casserole in a slow cooker

The aromatic dish turns out juicy and tender when we cook it in a slow cooker. This orange flavored dessert can be served with sour cream or yogurt.

Required:

• cottage cheese -200g;
• carrots -2 or 3 pcs.;
• eggs -2 or 3 pcs.;
• semolina -70 g;
• milk -75 ml;
• orange zest - 1 large spoon;
• sugar -110 g;
• raisins -40 g;
• a little salt;
• butter - 2 large spoons.

Preparation.

1. Wash the peeled carrots and grate them on the finest grater (the chopped vegetables should completely fill a 250 ml glass).
2. In a multicooker bowl, combine carrots with 2 tablespoons of butter, washed raisins and 20 g of sugar.
3. Cook the mixture in the “Baking” mode for about 8 minutes. Stir several times during the process and cool after cooking.
4. Pour milk over the semolina and let it swell for about 20 minutes.
5. Combine cottage cheese with egg yolks and orange zest.
6. Grind in a blender curd mass with semolina and milk. Add carrot preparation, mix.
7. Beat egg whites with sugar (100 g). Add the resulting foam little by little to the rest of the mixture.
8. Grease the multicooker bowl with oil or place parchment paper on the bottom.
9. Lay out the dough and cook the casserole in the “Baking” mode for about an hour (or a little more). Get it ready product from the slow cooker in about half an hour.

Carrot cake casserole

Carrot casserole- simple and very tasty dish, which is suitable for both the daily menu and the diet. You can prepare a delicate dessert in the oven or in a slow cooker, combining it at your own discretion with various vegetables and fruits, cereals and dairy products.

Carrot casserole: recipe with photo

It contains a minimum of ingredients and requires very little time to prepare. If you don't have cinnamon, you can replace it with vanilla, and instead coconut flakes use powdered sugar.

Ingredients needed for carrot casserole:

• carrots – 5 pcs.
• granulated sugar – 3 tsp
• egg – 1 pc.
• breadcrumbs– 2 tsp
• margarine – 30 g
• cinnamon
• prunes
• coconut flakes

Step-by-step instructions for carrot casserole

Carrot casserole with cottage cheese: recipe with photo

Cottage cheese and carrot casserole has a consistency more like tender sweet cake. This dessert can be served hot or cold with coffee, cocoa, juices or milkshakes.

Required ingredients for casserole with cottage cheese:

• cottage cheese 9% - 450 g
• carrots – 1 pc.
• egg – 1 pc.
• granulated sugar – 4 tbsp
• semolina – 2 tbsp

Step-by-step instructions for casserole with cottage cheese

1. Grate the carrots on a fine grater and combine with the egg, sugar and semolina.
2. Add the cottage cheese, previously mashed with a fork, in small portions and mix very well until completely homogeneous.
3. Line a high-sided, heat-resistant baking tray with baking paper, place the casserole in it and carefully level the top with a wooden spatula.
4. Place the sweet dish in the oven, preheated to 180°C, and bake for half an hour.
5. When the time is up, turn off the heat and leave the dish in the oven for another 10 minutes. Then remove from the oven, cut into portions and serve with sour cream, cream, jam or berry syrup.

Carrot casserole like in kindergarten: recipe with photos

The casserole prepared in this way turns out very light and airy. The composition includes heavy cream, which gives the dish additional tenderness and a pleasant milky taste. The pieces literally melt in your mouth and kids always eat this wonderful, satisfying dessert with pleasure.

Required ingredients for kindergarten casserole:

• carrots – 1 kg
• cream 20% - 200 ml
• sweet ground crackers– 4 tbsp
• eggs – 4 pcs.
• butter – 2 tbsp
• granulated sugar – 1 tbsp
• corn starch– 1 tbsp

Step-by-step instructions for a kindergarten casserole

1. Cut the carrots into small cubes and place in a shallow saucepan along with half the cream and a knob of butter. Stirring continuously, simmer until soft over low heat for 20 minutes.
2. Add crackers and beat everything together with a blender.
3. Egg yolks grind with sugar, combine with the remaining cream and pour into a container with carrots.
4. Whip the egg whites and a pinch of salt into a fluffy foam and very carefully add them to the casserole. Mix all ingredients slowly.
5. Place the semi-finished product in a greased form and place in the oven.
6. Bake at 180°C for about 40 minutes. Do not open the door during cooking to prevent the casserole from settling.
7. Serve hot.

Carrot casserole with semolina: recipe with photo

This dish turns out crumbly and melting due to the fact that semolina pre-soaked, but not in water or milk, but in fatty kefir.

Required semolina casserole ingredients:

• semolina – 10 tbsp
• creamy margarine – 130 g
• kefir – 300 ml
• egg – 4 pcs
• carrots – 4 pcs.
• soda – 1/3 tsp
• sugar – 120 g

Step-by-step instructions for casserole with semolina

1. Soak the semolina in kefir at room temperature for an hour and a half.
2. Place margarine in a small saucepan and melt in a water bath.
3. Grate the carrots on a fine grater and combine with swollen semolina, salt, soda and sugar. Mix all ingredients well.
4. Carefully fold eggs and liquid margarine into the dough. Stir again until the casserole acquires the required thickness and fluidity.
5. Grease a refractory mold with margarine, pour the carrot mixture into it and place it in the oven, preheated to 180°C.
6. After 40 minutes, remove the casserole from the oven, cut into portions and serve with sour cream, jam or fruit syrup.

Carrot casserole in a slow cooker

The delicacy made in a slow cooker is more reminiscent of an airy and soft pudding rather than a traditional casserole. Steamed carrots acquire a creamy consistency and mix well with the curd mass. Raisins and dried apricots complement this harmonious ensemble and enrich the flavors of the casserole with bright, spicy-sweet notes.

Required baking ingredients for the slow cooker:

• medium fat cottage cheese – 400 g
• carrots – 400 g
• semolina – 3 tbsp
• dried apricots – 70 g
• yellow raisins – 125 g
• water – 250 ml
• eggs – 2 pcs.
• sugar – 4 tbsp
• butter – 1 tbsp

Step-by-step baking instructions for a multicooker

1. Grate the carrots, place in a multi-cooker bowl, pour warm water and add oil. Set the “Steam” mode, cover with a lid and simmer for a quarter of an hour.
2. Mash the cottage cheese with a fork and beat with a blender into a plastic mass without lumps. Soak raisins and dried apricots in boiling water for 1 hour, then dry a little, chop into pieces and add to the curd mass.
3. Add stewed carrots, sugar, semolina and eggs. Mix all products very well.
4. Wash the inner container of the multicooker, coat it with oil and fill it with carrot dough. Flatten the top with a spoon. Set the “Baking” mode, close the lid tightly and process for 40 minutes.
5. After the time has passed, unplug the appliance, leaving the finished casserole inside.
6. After half an hour, open the lid and let the dessert cool completely.
7. Just before serving, place the casserole on a large plate and decorate according to your taste.

Carrot casserole: a simple recipe

Carrot casserole prepared in this accessible way is different delicate taste and a very bright aroma that the cinnamon in the dish gives to the dish.

Required ingredients:

• carrots – ½ kg
• butter – 30 g
• eggs – 4 pcs.
• ground cinnamon – ½ tsp
• sugar – 3 tbsp
• water – 100 ml
• sour cream 20%

Step-by-step instruction

1. Grate the carrots on a coarse grater, place in a small enamel container, add water at room temperature and place on low heat. Simmer until soft for 10-15 minutes.
2. Ready carrots rub through a kitchen sieve or turn into a smooth puree using a mixer.
3. Add butter and sugar to the vegetable mass, heat the puree a little over low heat, stirring continuously so that it does not burn to the bottom. Remove from heat and cool slightly.
4. Separate the yolks from the whites and combine with warm puree. Mix thoroughly and cool very well.
5. Add a little salt to the egg whites and beat with a whisk into a thick, strong foam.
6. Add cinnamon to the carrot mixture, and then slowly and carefully add the whites in small portions. Mix everything very well, moving the spoon progressively from bottom to top.
7. Grease a heat-resistant dish with oil, place the casserole in it, carefully smooth the top with a spatula and place in the oven preheated to 180°C for half an hour.
8. Decorate the finished dish with rich sour cream, fresh fruit and mint leaves, cut into portions and serve.

Carrot-apple casserole: video recipe

Carrot casserole with apples turns out very juicy and light. It is not flour, semolina or cottage cheese that is added to it, but cereals and medium fat sour cream. These ingredients soften the fruit and vegetable notes and give the dish a special fluffy consistency.

Tasty and healthy carrot casserole should be in the diet of everyone who wants to eat right and have excellent health. In addition to the main component of the dish - carrots, it may include other vegetables, spices, and cereals that will make the dish even more satisfying and healthy. Getting ready carrot cake quickly, with simple ingredients, suitable for feeding children and adults.

Classic carrot casserole in the oven

Casserole in the oven is classic version cooking. It is baked for 30 minutes from budget products, and it turns out light, rich in vitamins and other useful substances. Everyone can eat it, including people who are watching their weight or want to lose a couple of extra pounds.

The dish is prepared from:

• carrots – 4 pcs.;
• eggs – 2 pcs.;
• slaked soda – 0.5 tsp;
• semolina – 3 tbsp;
• sugar – 2 tbsp. without slide;
• vegetable fat (for greasing the mold).

Boiled carrots are grated on a coarse grater. Separately, yolks with whites, granulated sugar and semolina are mixed in a container. Afterwards, the carrots and the mixture of other products are combined, kneaded and laid out in a mold previously greased. The food should be baked in the oven at 200 degrees for about half an hour.

Recipe like in kindergarten

Carrot casserole like in kindergarten is easy to prepare at home. This dish is low-calorie, healthy and dietary. The finished dish is served warm or frozen, along with various sauces, berries and dried fruits.

To prepare the dish you should stock up on:

• carrots – 600 g;
• sugar – 100 g;
• flour – 1.5 tbsp;
• baking powder - a pinch;
• butter – 120 g;
• eggs - a couple of pieces;
• cinnamon - to taste.

The carrots are peeled, boiled until tender and chopped using an immersion blender. The output should be about 400 ml of puree.

Next, the carrot mixture is placed in a deep container, mixed with sugar, flour, baking powder, butter, cinnamon and beaten eggs. After kneading, the workpiece is moved into a baking dish and sent to the oven for 45 minutes at 180 degrees. The readiness of the product is checked using a toothpick - if it comes out dry, then the cake is ready.

Many women are once faced with the question of what to cook for their household for breakfast. When you are already tired of the usual omelettes, pancakes and cheesecakes, a carrot-curd casserole cooked in the oven will help diversify your morning diet. Best Recipes such healthy dish presented in our article.

Secrets of making a delicious casserole

The following secrets will help you prepare such a healthy cottage cheese and carrot casserole:

1. The calorie content of the casserole largely depends not only on the fat content of the cottage cheese, but also on the amount of sugar. Therefore, if you are on a strict diet or just watching your weight, feel free to reduce the amount of this ingredient to a minimum or eliminate it altogether.
2. To ensure that the crust of the casserole is not only golden brown, but also crispy, it is recommended to sprinkle it with breadcrumbs before putting the dish in the oven.
3. Before adding carrots to the dough, squeeze them well from the juice. Otherwise, the cottage cheese and carrot casserole (recipe in the oven) will turn out too wet and will not bake.
4. The whites for the casserole should be whipped separately from the yolks and introduced into the dough carefully so that the mass does not settle. If this condition is met, the splendor of the baked goods will be guaranteed.

Recipe for cottage cheese and carrot casserole without semolina

Semolina or flour is used as a source of gluten in the casserole. Cereals give baked goods a denser, pudding-like structure. Thanks to flour, the casserole becomes more like a pie, which goes great with tea or coffee. Although for comparison it is worth preparing both options. In any case, you will get a very tasty cottage cheese and carrot casserole.

The oven recipe involves the following step-by-step preparation:

1. Melt butter (50 g) in a saucepan.
2. Grate carrots (500 g) on ​​a coarse grater.
3. Place the carrots in a frying pan with butter, pour in milk (300 ml).
4. Add 1 yolk, a pinch of salt and sugar (70 g) to cottage cheese with a fat content of 9%. Mix well.
5. Sift flour (1 tbsp) into the curd-egg mixture.
6. Remove the carrots from the stove and cool.
7. Preheat the oven to 160 degrees.
8. Beat the whites of 2 eggs until stiff foam.
9. Add the cooled carrots along with milk to the curd mass.
10. Carefully fold the whites into the dough.
11. Sprinkle the baking dish with breadcrumbs.
12. Carefully transfer the dough into the mold.
13. Brush the top of the casserole with egg yolk.
14. Place the pan with the dough in the oven for 20 minutes.

The casserole is served with sour cream.

Curd casserole with carrots

So delicious cottage cheese casserole with the addition of carrots is great for adherents of strict diets. It contains a lot of nutritious protein (10 g) and a minimum of fat (5.5 g) and carbohydrates (15 g). Absolutely everyone will benefit from this for both breakfast and dinner. carrot-curd casserole. The calorie content of baked goods is only 148 kcal, so you don’t have to worry about slimming your waist.

Sequence of cooking:

1. Beat the egg with honey (1 tablespoon).
2. Semolina (2 tablespoons) is poured with kefir (100 ml), after which it must be left on the table for half an hour so that the semolina swells.
3. The oven is heated to 200 degrees.
4. The egg mass is combined with semolina, 250 g of grated low-fat cottage cheese is added.
5. Carrots (75 g) are grated on a fine grater and added to the rest of the ingredients.
6. 20 g of raisins are added to the dough.
7. The baking dish is greased with butter (2 teaspoons) and the prepared dough is laid out in it.
8. The cooking time for the casserole is 30 minutes.

Delicious carrot-curd casserole

This casserole tastes more like carrots than cottage cheese, but this does not diminish the benefits of baking. However, it is not recommended to change the amount of ingredients so as not to spoil the aromatic baked goods.

Prepare carrot-curd casserole in the oven according to the following recipe:

1. First of all, grate the carrots (1 kg) on ​​a medium grater.
2. Place the carrots in a thick-bottomed saucepan, add enough water to cover the grated vegetable, put on the heat and bring to a boil. After this, you need to add salt (½ teaspoon), sugar (2 tablespoons) and butter (120 g) to the pan.
3. Cook the carrots, stirring occasionally with a wooden spatula, for 30 minutes. Remove the pan from the stove and cool.
4. Separate the whites of 5 eggs from the yolks.
5. Grind cottage cheese (0.5 kg) through a sieve and add egg yolks to it.
6. Beat the whites with salt (a pinch) until high and stiff peaks form.
7. Preheat the oven to 180 degrees.
8. Line a casserole dish with baking paper.
9. Combine the curd part with the cooled carrots, sift 50 g of flour into it and knead thoroughly.
10. Carefully fold the egg whites into the dough using a spatula.
11. Transfer the resulting mass to a parchment-lined pan and place in the oven for 45 minutes or until a golden brown crust forms on the surface of the casserole.

The finished casserole needs to be cooled well, and only then can the baked goods be cut into portions.

Curd and carrot casserole in the oven for children

This casserole is often compared to the one most of us tried in kindergarten. It turns out to be tender and soft, so it is also suitable for feeding children over 1 year old.

Carrot-curd casserole with semolina is prepared in the following sequence:

1. Peeled carrots (250 g) are grated on a fine grater, transferred to a saucepan, poured with a glass of milk and simmered on low heat for 20 minutes. Also, don’t forget to add a tablespoon of sugar, butter (70 g) and a pinch of salt to the carrots.
2. The cooked carrots are ground in a blender until pureed, transferred to a saucepan, semolina is added and simmered on low heat for another 5-7 minutes until the mass begins to thicken.
3. Remove the pan from the heat and add 2 yolks to the carrot mixture. Then everything needs to be mixed well and cooled at room temperature.
4. The oven is heated to 190 degrees.
5. Cottage cheese (0.5 kg) is mixed with sour cream (3 tablespoons) until a homogeneous mass is obtained.
6. The whites of two eggs are whipped into a thick foam.
7. The curd part is combined with the carrot part, a little more sugar is added (3 tablespoons). The mass is well kneaded, then the whipped whites are added.
8. The dough is placed in a greased form and placed in the oven for 60 minutes.

Dietary casserole of cottage cheese and carrots

For supporters of a gluten-free diet, the following casserole option is ideal. Neither flour nor semolina are added to it - products containing the same gluten. The baked goods are not so fluffy, but they are as beneficial as possible for the body.

Prepare carrot-curd casserole in the oven according to this recipe as follows:

1. Carrots (100 g) are peeled and chopped in a blender.
2. One by one, other ingredients for the dough are added to the carrots: cottage cheese, pre-ground through a sieve (200 g), egg, kefir (2 tablespoons).
3. To taste, you can add sugar or honey, raisins, or cinnamon to the dough.
4. The curd and carrot mixture is poured into small muffin tins.
5. The cupcakes are baked for just half an hour at a temperature of 180 degrees.

If using a large pan, the baking time should be increased.

How to cook cottage cheese and carrot casserole in a slow cooker?

In the absence of an oven, at least delicious casserole can be cooked in a slow cooker.

To do this, you must adhere to the following instructions:

1. Mix cottage cheese (350 g) with chopped walnuts(½ tbsp.).
2. Add sugar (½ tbsp.), grated carrots (2 pcs.) and 2 yolks.
3. Separately beat 2 egg whites, then add the fluffy mass to the other ingredients.
4. Knead the dough well and place it in the multicooker bowl.
5. Select the "Baking" mode. Set the cooking time to 60 minutes.
6. After cooking, do not open the multicooker lid for another 10 minutes. Then the dietary carrot-curd casserole will not fall off.
7. After the specified time, remove the casserole from the bowl, cool and serve.

The benefits of carrot-curd casserole

Everyone has known about the benefits of fresh natural cottage cheese for a very long time. But no less useful is a casserole prepared on its basis. This dish is deservedly included in the menu of kindergartens and schools and is included in the menu of most weight loss diets.

It is known that cottage cheese, like others dairy products, has a positive effect on intestinal function. Accordingly, by eating casserole instead of pies, you can not only enjoy delicious dessert, but also benefit your body. At the same time, fiber is no less important for intestinal function. Therefore, carrot-curd casserole in the oven turns out to be even more beneficial for the body. In addition, carrots are also rich in vitamins and minerals. This means that the benefits for the body from such baking will be twice as great.