Homemade processed cheese. How to make processed cheese from cottage cheese

Description

I am a supporter of any type of cheese, but I respect this one the most. Previously, processed cheese was made for quality. And now, as my husband says, with money. They forgot about quality. And this applies to many things.

The other day, while walking around the Internet, I found a very simple recipe for processed cheese. I decided to try it. And I was pleased with the result. Even more. The consistency of the processed cheese was neither thick nor runny. It's easy to spread on bread. - nice thing. And the kids will taste the cottage cheese, who were so dismissive of the fresh one. I recommend trying it, you won't regret it. To be honest, I sat down and ate half of the bowl in one go. It is so tasty and light.

Ingredients:

• cottage cheese - 500 gr.,
• one chicken egg,
• baking soda - 1/2 teaspoon,
• salt - one teaspoon,
• drain butter - 100 gr.,
• paprika is for everyone - to taste.

How to cook:

1. To prepare processed cheese, we only need wet cheese, but not dry cheese. The fat content of the cottage cheese does not matter. I used homemade cottage cheese homemade. Transfer the cottage cheese into a tall bowl for easy whisking. Add one a raw egg, salt, baking soda and mix until smooth.

For speed, I use an immersion blender.

2. Drain. The butter should be at room temperature or slightly melted. But not hot! Add softened plums into the curd mass. butter and beat with a blender so that there are no lumps left from the cottage cheese. But if you took maximum wet cottage cheese, you won’t have any problems with this.

3. Now the water in the pan should be boiling on the stove. It should be wider than the container in which you have the cottage cheese. Turn the heat to low and place the bowl of curd mixture in this hot water bath. And with constant rapid stirring, we begin to bring the mass to a liquid, viscous mass. This must be done quickly, within 5 minutes.

As soon as the mass begins to be viscous and easily separates from the walls of the dish, remove the bowl with almost finished melted cheese. At this moment, while the mass has not yet hardened, you can optionally add garlic juice, paprika, and herbs. Everything you love, but only one thing. I cooked classic recipe processed cheese, without additives.

4. You need to prepare small bowls in advance into which you will transfer the melted cheese. I ended up with two bowls like these.

Or this big bowl.

The container needs to lubricate the drain. oil, pour out hot cheese, let cool at room temperature and then place in the refrigerator for several hours, covering with a lid or covering with cling film.

Ready-made processed cheese can not only be eaten for breakfast, but also made into various delicious dishes. For example, I would like to offer a recipe for muffins made from chicken fillet and processed cheese. This dish is prepared in 7 minutes. Interesting? Then take a look .

5. Processed cheese It tasted just like store bought, even tastier. And to prepare processed cheese at home, it took me a maximum of 10 minutes. Fast, tasty and healthy!

Bon appetit and see you again!

In order not to purchase a cheese product with a questionable composition in the store, you can make processed cheese from cottage cheese at home. His taste qualities will be an order of magnitude higher, and even inexperienced housewives can do a simple recipe.

A simple recipe for processed cottage cheese

To effortlessly make processed cheese from cottage cheese in your kitchen, you need:

• 500 g fat cottage cheese;
• 5 g soda;
• 1 tsp. salt;
• 1 large chicken egg or 2 small ones.

Step by step recipe:

1. You need to place one pan with a small amount of water on the stove, and place a smaller container in it to create a water bath. The upper dishes should not come into contact with hot water.
2. Mix all components and grind with a blender to obtain a homogeneous mass.
3. Place the resulting mixture in a previously prepared container and cook, stirring constantly, until the cottage cheese is completely dissolved. This usually takes no more than 10 minutes.

Pour the resulting processed cheese into containers and cool to room temperature. During this time, a crust forms on its surface. To get rid of it, the product must be mixed. The cooled cheese can be placed in the refrigerator.

Cooking in a slow cooker

Delicious processed cheese can also be made in a slow cooker.

To do this, you should prepare the following ingredients;

• 500 g cottage cheese 9% fat;
• 100 g quality butter;
• 2 large chicken eggs or 100 g;
• 5 g soda;
• ½ tsp. salt;
• ½ tsp. dried herbs to your taste.

This amount of ingredients is enough for 12 servings.

Instructions:

1. Grind the cottage cheese with a blender to obtain a delicate consistency.
2. Place all ingredients into the multicooker bowl and mix well.
3. You need to turn on the electrical appliance in the “Multi-cook” mode. Cooking time – 7 minutes. Temperature - 100 degrees.
4. During the cooking process, it is important to stir the curd mass constantly.

Pour the finished cheese into containers and cool.

Recipe with milk

Milk enhances the taste of cheese prepared in a home kitchen.

To make processed cheese from cottage cheese with the most delicate taste, you need:

• 1 liter of fresh milk (2.5%);
• 2 large chicken eggs;
• 100 g butter;
• 10 g table salt;
• 1 kg of cottage cheese;
• 15 g soda.

Step-by-step instruction:

1. Grind the curd in a blender to obtain a smooth paste.
2. The curd mass and milk must be mixed and placed on low heat. Cook the resulting mixture until the whey separates. In this case, the sediment should have a soft and sticky consistency.
3. Strain the cheese mixture to remove excess liquid. It is convenient to use a fine-mesh sieve, or you can hang the resulting mass in gauze over the sink.
4. Mix the curd mass with the remaining ingredients and melt in a water bath until a homogeneous consistency is obtained.
5. Pour the finished cheese into containers, cool and put in the refrigerator.

The complexity of the described recipe is that if, during the process of boiling the cottage cheese in milk, you remove the mass from the heat too early, the cheese will not turn out, and if it is too late, then its consistency will be similar to rubber.

Processed cheese from cottage cheese in the microwave

Processed cheese can also be prepared in the microwave.

To do this you need to have:

• 300 g low-fat cottage cheese;
• ½ tsp. soda;
• 2 tbsp. l. milk with a minimum percentage of fat content;
• large chicken egg;
• a pinch of salt;
• fresh or dried herbs to taste.

From the described amount of components you will get 350 g of product.

Step by step recipe:

1. Cottage cheese should be mixed with soda and left to infuse for 30 minutes.
2. You need to add milk and eggs to the curd mass. Beat the resulting mass with a blender to obtain a homogeneous mass.
3. The mixture must be placed in the microwave for 1.5 minutes. Power – 700 watts.
4. Every 30 seconds, remove the container with cottage cheese and stir.
5. Salt the resulting curd mass and microwave for another 2 minutes.

Cool the finished cheese. During the cooling process, in order to prevent the formation of a dense crust, the finished product must be stirred periodically.

From goat's curd

Homemade processed goat cheese has a pleasant and delicate taste.

To prepare it, you need:

• 470 g goat curd;
• 2 large chicken eggs;
• 5 g table salt;
• 5 g soda;
• a pinch of granulated sugar.

Preparation:

1. Place all ingredients in a metal container and place in a water bath.
2. Stirring constantly, cook the mixture until a homogeneous consistency is obtained and the milky smell is eliminated.
3. If the smell of milk has disappeared and the cottage cheese has not completely melted, you can speed up the process by whipping it with a blender.
4. If the curd mass does not melt well and the milky smell persists, you should add a little more soda and continue melting the curd.

On average, preparing cheese according to the described recipe takes 15-20 minutes. But there may be deviations that depend on the quality of the cottage cheese. The denser it is, the more time it takes to melt it.

Various fillings can be added to processed cheese made according to any recipe to provide a variety of flavors. It goes best with greens, ham and mushrooms.

Industrial processed cheese is very tasty, but not at all healthy. Because it is not prepared from high-quality and natural ingredients. However, there is a wonderful alternative - making cheese yourself.
Recipe contents:

Processed cheese with a creamy consistency is a special type of cheese that is ideal as a spread for sandwiches or boiled creamy soups. The range of similar cheeses on sale is so huge that you can get confused. However, no less tasty and interesting cheese is made at home.

The advantage of homemade cheese is that it can be made with the “accent” that you like best, rather than being content with industrial cheese. For example, classic cream cheese subject to improvement. You can flavor or add flavor notes by adding dried herbs, spices, bacon, mushrooms, ham, tomatoes, olives, olives, garlic... In short, everything you can imagine. You can also add chocolate or cocoa powder during cooking and get chocolate melted cheese.

The main components of homemade processed cheese - good cottage cheese, egg, butter, soda, salt. The production process is simple, and the result is wonderful. Homemade cheese is used for all the same dishes as store-bought cheese: for salads, sauces, pates, rolls, desserts and added to baked goods.

The main features of making homemade cheese are as follows.

• Firstly, it is advisable to use country or store-bought milk, which is the fattest and has a minimum shelf life.
• Secondly, the best processed cheese at home is made from a large volume of milk.
• Thirdly, cheese, in its composition, is concentrated milk. Those. Eating 2 cheese sandwiches is equivalent to drinking a glass of milk.
• The fourth quality is that during the ripening process, the cheese is enriched with B vitamins.
• And fifth - advice. If the cheese has not thickened or looks like cottage cheese and not a plastic mass, then this is due to insufficient amount of soda. Since each cottage cheese has its own certain level of acidity, and accordingly for different cottage cheese A different volume of soda is needed to equalize the PH level. However, it should be added with caution, otherwise it will be felt in finished product. Add a little soda and melt the cheese to the desired consistency.

• Calorie content per 100 g - 257 kcal.
• Number of servings - 800 g
• Cooking time: 20 minutes, plus 8 hours cooling

Ingredients:

• Milk - 1.5 l
• Cottage cheese - 1 kg
• Butter - 120 g
• Eggs - 3 pcs.
• Salt - 1 tbsp.
• Baking soda - 1 tsp.

Preparation:

1. Pour milk into a cooking pot and boil.
2. Mash the cottage cheese and divide into four parts. Alternately, dip each part into milk and bring to a boil.
3. Place the contents on cheesecloth and hang to drain the whey.
4. Beat eggs with soda and salt.
5. Melt the butter in a water bath or in microwave oven. Add egg and curd mixture. Mix thoroughly.
6. Simmer over low heat for 10 minutes, stirring all the time.
7. Transfer to pan and leave to cool in the refrigerator for 8 hours.

Ingredients:

• Cottage cheese - 350 g
• Butter - 70 g
• Egg - 1 pc.
• Salt - 1 tsp.
• Soda - 0.5 tsp.
• Dried dill - 0.5 tsp.

1. Cut the butter into medium pieces and place in a deep container.
2. Heat it a little in a water bath or in a microwave oven. Then add the egg, soda and mix.
3. Using a blender, beat the curd base until all the grains are broken up as finely as possible. This will allow it to melt faster.
4. Boil water in a saucepan, turn the heat to low and place the container with cottage cheese in the water bath.
5. Stir constantly. The curd will melt and become a viscous mass.
6. When all the grains have melted, the cottage cheese is ready. Add salt, spices and dill.
7. Mix the mixture thoroughly and pour into flat molds from which it will be convenient to remove the delicacy.
8. Leave the cheese to cool in the refrigerator, where it can be stored for a week.

Ingredients:

• Soft cottage cheese - 250 g
• Butter - 100 g
• Egg - 1 pc.
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Champignons - 200 g
• Vegetable oil - 3 tbsp.

1. Combine cottage cheese with egg, soda, salt and butter at room temperature.
2. Beat the products with a blender until creamy.
3. Place the mixture in a water bath and cook for 20 minutes with constant stirring.
4. Bring the mass to a stretchy plastic structure.
5. Wash the champignons, chop and fry in oil, adding a little salt.
6. Stir mushrooms into cheese mixture.
7. Transfer the cheese to a mold and chill in the refrigerator.

Now many people have fallen in love with processed cheese and buy it in regular stores and supermarkets. But often such cheeses have harmful additives carcinogens that directly harm your health.

This article is intended for those who really want to learn how to make such cheese in the kitchen with their own with my own hands. So, how to make processed cheese from cottage cheese at home?

Classics are always in favor

Let's start cooking:

• Take two pans of different sizes. Pour water into the larger one and wait until the water boils;
• Pour the cottage cheese into another pan and add soda. Use cottage cheese bought at the market;
• Mix the cottage cheese and soda until there are no lumps;
• When the water boils in the first pan, reduce the heat and place the second pan with cottage cheese in it;
• Within a minute, the cottage cheese begins to melt, start stirring it to avoid burning;
• Continue stirring until the curd is completely melted and the curd smell disappears;
• After 12-16 minutes, your curd will become a thick liquid and almost ready;
• Add seasonings according to your taste;
• That's all, leave it to cool and place it in the refrigerator.

Homemade "Yantar"

Have you ever wanted to make homemade processed cheese “Yantar” yourself? Do you think it will be hard? In reality, it's simple.

Required components:

• Cottage cheese - 0.5 kg;
• Milk – 100 ml or 0.5 cups;
• Butter (not to be confused with spread) – 2 large spoons;
• Soda – 0.5 teaspoon;
• Salt and all kinds of spices, based on your preferences.

The entire culinary process will take 40-45 minutes.

The product contains 300-330 kcal per 100 grams.

Let's start cooking:

• Prepare the cottage cheese by stirring it until there are no lumps, and add soda and milk;
• Stir everything until everything becomes homogeneous;
• Pour everything into the pan and turn on low heat, stirring constantly with a spoon;
• When the cottage cheese melts for the first time, add salt and butter and continue mixing the ingredients;
• Bring until smooth and remove from heat. Pour into various containers;
• That's all, leave the product to cool and place it in the refrigerator. Enjoy your homemade Yantar.

Homemade cheesecake recipe with mushrooms

Now let’s move on to the recipe for incomparably delicious homemade processed cheese with mushrooms. After all, it is incredibly tasty and will delight all household members and lovers of it. delicious cheese. Makes a great addition with bread to any dish.

Required components:

• Cottage cheese – 0.5 kg;
• Homemade eggs – 1 piece;
• Butter (not to be confused with spread) – 80 – 100 grams;
• Soda – 0.5 teaspoon;
• Porcini mushrooms or traditional champignons – 300 grams;
• Vegetable (any kind, olive or sesame) oil – 3 tablespoons;
• Salt, seasonings, based on your wishes.

The culinary process will take a little over an hour.

Ready processed cheese contains 225 kcal in 100 grams.

Cooking process:

Chocolate-based dessert processed cheese

Everyone loves sweets so much, they love to sit in the evening with tea and eat something sweet. Let's move on to consider how to make chocolate cream cheese at home.

This is an excellent tasty sweet spread that, when combined with bread, makes a great dessert.

Required components:

• Cottage cheese – 400 grams;
• Bitter chocolate – large 100 gram bar;
• Sugar – 2 tablespoons;
• Milk – 0.75 l;
• Soda – 1 teaspoon.

How long will it take to make – 1 hour and 30 minutes.

100 grams of anointing contains 320 kcal.

The process of making wonderful processed cheese:

• Mix the cottage cheese with a blender;
• Add soda to the mixed cottage cheese, and a little later milk;
• Mix thoroughly until smooth;
• Place mixture in a small saucepan;
• Add slightly melted butter into it;
• We put the pan in another larger one filled with water and wait;
• After boiling, cook for 10-20 minutes, stir;
• Bring to a homogeneous mass;
• Remove the pan from the stove, throw chocolate into the cheese;
• We also add sugar and mix until the mass is evenly distributed;
• Let cool;
• Delicious sweet processed cheese is ready! Now you can enjoy its wonderful taste and delight your guests with a delicious dessert.

Recipe for meat eaters

Let's get acquainted with interesting recipe homemade processed cheese with bacon. It will become a specific addition to the main dish.

Required components:

• Cottage cheese – 250 grams;
• Egg yolks – 2 pcs;
• Peasant butter – 50 grams;
• Bacon - a little, even 50 grams is enough;
• Soda – 0.5 teaspoon;
• Salt, no more than 1 pinch;
• Seasonings - as much as you prefer.

Cooking will take 35 minutes.

The product contains 100 grams - 280 kcal.

Cooking process:

• Mix cottage cheese and add soda;
• Beat the egg and add to the cottage cheese, mix well;
• Add heated butter and mix everything thoroughly with a blender;
• Place the mixture in a saucepan and turn the heat to low. Cook for 10-20 minutes;
• Add salt and spices;
• Add chopped bacon;
• Let cool;
• Enjoy delicious, homemade cheese.

Homemade processed cheese with herbs for gourmets and spicy lovers

Required components:

• Cottage cheese – 200 grams;
• Eggs – 1 piece;
• Salt - a pinch;
• Soda – 0.5 teaspoon;
• Provençal herbs – 0.5 teaspoon;
• Homemade butter – 1 tablespoon;
• Dill dry. – 2 grams;
• Black pepper (depending on your preference for hotness).

It will take no more than 40 minutes to make the product.

Cheese contains 220 kcal in 100 grams.

Cooking procedure:

• Mix cottage cheese, egg, butter and salt in a saucepan;
• Simmer over low heat for 13-17 minutes;
• Mix dill, herbes de Provence, pepper;
• Pour the herbs into the melted cheese and mix;
• Let the cheese cool and then put it in the refrigerator for an hour or two;
• Enjoying spicy melted cheese.

Try not to buy ingredients in supermarkets; there is a risk that they will irreparably spoil the entire dish. This is because they are low-fat and contain various impurities that can interfere with the quality of your homemade cheese.

Be especially careful when choosing cottage cheese and milk. It is advisable to buy it in the suburbs or from trusted traders in the market. If you can’t buy it on the market, then buy it from the supermarket with the highest percentage of fat content. Also pay attention to the price; very cheap cottage cheese raises questions about its contents.

If you buy at the market or from hand, pay attention to the smell of cottage cheese and milk; if there is a foreign smell, do not take it. This will greatly affect the taste of your dish.

If food often burns in your pan, then make a so-called water bath. This is a method where you take two pans of different sizes. Pour water into a large saucepan and bring to a boil.

After which the smaller one with cottage cheese is placed in it and this is how the dish is prepared. This method prevents burning, and as a result, the possibility of ruining the dish.

Real processed cheese at home! It cooks very quickly. A minimum of products and time - and now you have cream cheese on your table, no worse than store-bought, and even better. It melts in a water bath, and the soda included in the ingredients helps it acquire that same plasticity without affecting the taste. It can be made with different flavorings. This time I have it with mushrooms. I made double the amount of cheese (it’s very tasty), you can halve it

Products:

Cottage cheese 1 kg
Butter 200 g
Chicken egg 2 pcs.
Baking soda 1 tsp.
Salt 1 tsp.

Place cottage cheese, butter, eggs, soda and salt in one bowl.

Blend the mixture well with a blender until creamy.

Pour water into a pan with a larger diameter than the one with cottage cheese. Place a bowl with the curd mixture on top. Place this structure on fire. This is a water bath. When the water boils, cook the cheese for 15 minutes. Stir occasionally.

The mass will melt and become slightly viscous. If it is liquid like milk, then add a pinch of soda and continue cooking. If it’s liquid again, add more soda. Just be careful! Don't spoil the taste of the cheese.

Wash the mushrooms and cut into cubes.

Pour some into the pan vegetable oil and fry mushrooms on it. Add some salt. Strain off the oil from the prepared mushrooms.

Add mushrooms to cheese and stir. As it cools, the cheese will thicken.

Homemade processed cheese 2

You can make a lot of homemade processed cheese; it can be stored in the refrigerator for a long time, so you will enjoy sandwiches with natural delicious processed cheese for more than 1 day.

Ingredients:

400 g cottage cheese
50 g butter
1 egg
1 teaspoon soda
salt to taste
spices to taste

Preparation:

1. Cottage cheese, preferably homemade, is rubbed through a sieve with a spoon. In theory, you can do it through a meat grinder, but it seemed to me that it would be more tender this way. Yes, that’s what the old recipe said.
2. Then add egg, butter, soda, and salt to the cottage cheese.

3. Place the cauldron with this mixture on low heat and begin to mix it all with a spoon until smooth. We add spices along the way - I sprinkled dried basil. If you want to give the processed cheese a yellowish color, add turmeric.
4. Stir continuously until the mass completely melts and the first bubbles appear. If you keep it on the fire, water may begin to separate and the processed cheese will turn out to have a consistency similar to feta cheese.

5. Pour the mixture into a bowl and let it cool. Processed cheese is ready. I note that the quality of the cottage cheese is very important. If the cream cheese is too runny, try adding cream next time.

Add greenberries and eat to your health!

Homemade processed cheese without eggs

Processed cheese for spreading on a sandwich, for cheese soup, for casseroles. The recipe is the basis, since there are quite a lot of variations, and having mastered the basic method, you yourself will be able to invent “cheeses” for your family. Sweet, spicy, whatever you want. In my case, this is not over-salted cheese.

Preparation curd cheese takes some time, but you don’t necessarily need to be near it all the time. I approached the cottage cheese six times, three of which were pure curiosity.

Ingredients:

low-fat cottage cheese - 200 gr.
baking soda - half a teaspoon
milk - 2 tbsp. spoons
seasonings as desired

If the cottage cheese is a little dry, you can moisten it with milk and slightly grind and beat with a fork (I did this right in the bowl in which I then heated the whole mass in a water bath). Pour in soda, mix well again and leave for 10 minutes. After 10 minutes you will see that the texture curd mass is already starting to “melt”.

We move the container with cottage cheese into a water bath, mix again and go about our business. Over low heat, the cottage cheese will simmer, thicken, and bubble; you can stir it a couple more times with a fork. Wait until the grains dissolve, the mass becomes homogeneous, add spices, sweets, and spices to the cottage cheese as desired. Keep in the bathhouse for a few more minutes so that the spices disperse, transfer the mixture to a jar, and cool.

I came across information that not all cottage cheese melts, I took natural fermented milk cottage cheese with zero fat content, and not “ curd product” with herbal additives.