Unusual egg dishes. What can you cook from eggs quickly and tasty?

The variety of egg dishes allows you to treat yourself to them for breakfast, lunch and dinner, to try eggs not only in basic dishes, like scrambled eggs (although it is worthy of a separate encyclopedia), but also to prepare baked goods and snacks, soups and sauces, desserts and drinks with them.

What can you cook from eggs quickly - basic cooking principles

Most egg dishes are easy and quick to prepare, with the ability to replace and add ingredients.

Despite the fact that the eggs of quails, guinea fowl, ostriches and other birds are edible, it is chicken eggs that are most in demand in world cooking.

For all recipes in which eggs are eaten raw or minimally cooked, they must be impeccably fresh and of high quality.

Recipe 1. What can be made quickly from eggs: frittata with ham and cheese

Ingredients

· a teaspoon of Provençal herbs;

· 120 g cheese durum, for example, parmesan;

· 400 ml milk;

· 230 g ham;

· fresh tomato;

· 3-5 medium fresh champignons;

· butter;

· black ground pepper;

Cooking method

· beat eggs with milk;

· Crumble the cheese on a coarse grater and add to the eggs;

· cut the champignons into strips and fry until tender;

· cut the tomatoes into slices and simmer in butter so that some of the liquid evaporates;

· cut the ham into strips and place together with tomatoes and mushrooms in a bowl with eggs, add herbs, salt and pepper;

· Pour the mixture into a mold whose sides are greased with butter and bake in a well-heated oven for 17-20 minutes.

This Italian variation of an omelet is good because for breakfast or just a snack it can be assembled literally from eggs, milk and whatever is in the refrigerator. Any food is suitable for a frittata, even cottage cheese, and the Neapoletana frittata is prepared with pasta. In addition to baking, the frittata can be fried in a pan.

Recipe 2. What can you cook quickly from eggs: a fluffy omelette in the oven

Ingredients

· butter;

· 550 ml milk;

Cooking method

· Combine eggs with milk and add salt. The fact that they need to be combined by mixing, and not intensively whisking, is the first secret of preparing an omelette that is fluffy and airy, light and juicy, and does not fall off when it is removed from the oven;

· spread the inner surface of the mold with butter, pour in the omelette and bake at 180-190 degrees for about half an hour. The correct baking form is the second secret. Before baking, the omelette should occupy 2/3 of its height. If you cook an omelet by spreading it in a thin layer over a large area, it will always turn out low.

Recipe 3. What you can quickly cook from eggs: Florida-style scrambled eggs

Ingredients

· butter;

· garlic;

· a pair of hunting sausages;

· fresh large tomato;

· a tablespoon of Dijon mustard;

· 2 tablespoons canned sweet corn;

· a tablespoon of tomato paste;

· basil greens;

· ground black pepper;

· slice rye bread;

· olive oil;

Cooking method

· cut the bread slice into cubes;

· crush the garlic through a press, add it to olive oil and apply it with a brush on all sides of the bread pieces;

Dry the crackers in the oven;

· Peel the tomato, finely chop and place in a frying pan, simmer in butter, after a minute add with it tomato paste and a couple of tablespoons hot water;

· add mustard and corn to the tomatoes, salt and pepper to taste;

· cut the sausages into pieces and heat in a frying pan greased with butter;

· move them to the side and fry the eggs there;

· Place hot sausages and tomato sauce on the prepared scrambled eggs, add basil and sprinkle with croutons.

Recipe 4. What you can quickly cook from eggs: eggs Benedict

Ingredients

· 3 eggs, the freshest you can find;

· butter;

· 6 strips of bacon for frying;

· 60 g spinach;

· 4-5 tablespoons of cream;

· 3 slices of bread for toasting.

Sauce ingredients

· 3 egg yolks;

· 120 g butter;

· ground white pepper and nutmeg;

· tea spoon lemon juice.

Cooking method

· chop the spinach and simmer in butter for three to four minutes, pour in the cream, stir, add salt and simmer for another couple of minutes, set the dishes aside;

· carefully, without damaging the yolk, break the egg into a ladle and lower it into slightly boiling water, cook until tender for 3-5 minutes;

· fry the bread in butter;

· fry the bacon;

· Place toast on each plate, place bacon on the bread, top with a portion of creamed spinach, then a poached egg and finally pour hollandaise sauce over the warm appetizer.

Preparing the sauce:

· melt the butter in a saucepan;

· on water bath place the bowl with the yolks, stir them, adding lemon juice and beat until the mass thickens and brightens;

· Immediately after this, without ceasing to beat, pour butter into the eggs, add salt and seasonings.

Since hollandaise sauce thickens as it cools and loses its charm of taste, you should keep it warm in a water bath until the eggs Benedict covered in it are served.

Recipe 5. What can be prepared quickly from eggs: eggs stuffed with saury

Ingredients

· jar canned saury. Instead of saury you can take canned pink salmon or cod liver;

· mayonnaise;

· fresh parsley;

· ground black pepper;

Cooking method

· hard boil the eggs, peel and cut each in half. For the filling, you can limit yourself to their yolks or, to make the appetizer more interesting, carefully cut out part of the protein, leaving it as boats with thin walls;

· remove the pieces of fish from the jar, mash with a fork;

· crumble the egg yolk, finely chop the white;

· mix eggs with fish, finely chopped herbs and mayonnaise, pepper to taste;

· Place the filling in half the eggs and decorate with the remaining herbs on top.

Recipe 6. What can be made quickly from eggs: clafoutis

Ingredients

· 380 g cherries;

· 550 ml cream 10% fat;

· 210 g flour;

· 190-210 g sugar;

· a teaspoon of vanilla sugar;

· 30-50 ml of cherry liqueur or tincture;

· butter;

· a bag of powdered sugar.

Cooking method

· remove the pits from the cherries, place the berries in a bowl and mix with liqueur;

· mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the liquid resembles pancake dough;

· grease the baking dish with butter;

· pour a little dough and place in an oven preheated to 180-190 degrees for literally 5 minutes so that the dough thickens;

· lay out half the berries, pour in all the dough and lay out the remaining cherries;

Bake the clafoutis for another half hour;

Before serving, sprinkle powdered sugar.

Similar recipes, for which they take not cherries (or cherries) but other fruits and berries, and sometimes vegetables, meat products and mushrooms, called flonyard.

Recipe 7. What can be made quickly from eggs: egg flan with caramel

Ingredients

· 400-500 ml cream;

· 320 g sugar;

· 2 tablespoons lemon juice;

· 3 tablespoons of water;

· butter.

Cooking method

· mix cream, eggs and granulated sugar, beating everything with a mixer or whisk;

· pour water into the bottom of the saucepan, place it over medium heat, add sugar and, stirring with a spatula, wait until it turns into liquid caramel; somewhere in the middle of this process, add lemon juice;

· grease small baking dishes with butter and pour a little hot caramel onto the bottom of each;

· carefully, so as not to mix with the caramel, pour the creamy-egg mixture into portioned molds;

· place the molds in a bowl filled with water so that it covers them halfway and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;

· cool the finished flan first on the table, then in the refrigerator for a couple of hours;

· To serve, tip the flan out of the ramekin onto a plate.

Recipe 8. What can be made quickly from eggs: egg custard

Ingredients

· 750 ml milk;

· 110 g butter;

· 90-100 g flour;

· 375 g sugar.

Cooking method

· Grind the eggs with sugar, add the flour and stir so that there are no lumps left;

· Place the milk in a saucepan on the stove and dissolve half the butter in it;

· add eggs gradually and boil the mixture for three minutes, bring to a boil and after a few minutes remove from heat;

· when the cream begins to cool, use a whisk or mixer to mix it with the remaining butter;

· if desired, you can add a little condensed milk, cocoa powder or cinnamon to the cream;

· serve dessert custard with baked apples, homemade biscuits, pancakes or cottage cheese casserole, or layer it and decorate the cake with it.

Recipe 9. What can be prepared quickly from eggs: cherry eggnog with cognac

Ingredients

· 220 ml cream;

· 300 ml cherry juice;

· 40-60 ml cherry or peach liqueur;

· 45 g sugar.

Cooking method

· Divide the eggs into whites and yolks. Grind the yolks with sugar, and put the whites in the refrigerator;

· pour cream and juice into the yolks;

· beat the chilled whites into a foam and carefully mix with the yolks;

· Pour the eggnog into glasses and pour the alcohol into the drink in a thin stream, stirring with a couple of light movements.

· when taking on any recipes with eggs, it is useful to know that with an average egg weight of 50 g, the yolk accounts for 20 g, the white - 30 g;

· egg whites will whip easily and fluffy, like a cloud, if you first keep them in the refrigerator for 24-48 hours, during which they will not only cool down, but also lose some of their moisture;

· contrary to popular belief, neither the color of the shell nor the color of the yolk affect the taste and other qualities of egg dishes;

· egg powder in dishes it is used mainly in baked goods and much less often in sauces and desserts.

If you're tired of the usual fried egg or omelet, try these original recipes with eggs. They differ in cooking methods, ingredients and calorie content, but they all have something in common - great taste! Such dishes will be good not only for breakfast, but also at any other time of the day.

Georgian scrambled eggs "Chirbuli"

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Georgian scrambled eggs "Chirbuli"

Georgian scrambled eggs "Chirbuli" are an excellent alternative to regular fried eggs. The whole secret of this dish lies in the tomato sauce, into which you add raw eggs. To prepare it, you can use both fresh tomatoes and prepared in own juice. Chirbuli is best served with fresh fragrant bread and chopped herbs.

Steamed omelette

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Steamed omelette.

Omelet is a dish French cuisine, which is made from lightly beaten eggs fried in a pan. It is not customary to add milk, water, or flour to the French omelet, but now there are many varieties of this dish. They differ not only in content various ingredients, but also cooking methods. If you want to make an omelette less calorie and more healthy, try cooking it not in a frying pan, but in a double boiler. This dish is suitable even for children and supporters of a healthy diet.

Poached eggs with mashed potatoes and cheese

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Many people think that cooking poached eggs is incredibly difficult, but in fact it is not! The main thing is to remember a few important points: a spoonful of vinegar, slightly boiling water and a smooth “pouring” of the egg into the pan. Try it and you will definitely succeed! You can serve poached eggs with any sauces and additives, for example, original mashed potatoes and cheese.

Eggs stuffed with herring

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Eggs stuffed with herring

Deviled eggs are a great appetizer for both everyday dinner and festive table. The fillings can be absolutely any to your taste, but we suggest trying classic combination- with herring. A special highlight to this dish is the color of the proteins, which after cooking are colored with beets in a soft pink color.

Eggs in marinade

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Eggs in marinade

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Eggs Benedict

This dish, which is very popular in America, is a very unusual sandwich! It consists of two halves of bread or bun, each containing poached eggs, ham or bacon, and topped with hollandaise sauce. There are many versions of this recipe and even more variations. Many people replace bacon with ham, salmon and even vegetables, and instead of Hollandaise sauce they often add cheese, spicy salsa or mayonnaise. Try it classic version, and then experiment with flavors! Scramble with bacon and fresh tomatoes

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Scramble with bacon and fresh tomatoes

The dish with the unusual name “scramble” is nothing more than the familiar scrambled eggs. Most often it is served with bacon and tomatoes. In America and Europe this is the most popular type of breakfast. Scrambled eggs are easy to make, but it's important to do it quickly to maintain the proper flavor and consistency of the eggs. Eggs baked in a bun with ham and cheese

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Eggs baked in a bun with ham and cheese

Scrambled eggs in bread look very original, and you can also eat them on the plate! Use round or oval buns that hold their shape well. Add some ham and cheese, and then the dish will turn out even more satisfying and tasty. A great option for breakfast with the whole family!
Frittata with vegetables and cheese

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Frittata with vegetables and cheese

This Italian omelet with various fillings is usually prepared on the stove and then finished in the oven. But no matter how many ingredients change, the two constants tend to be leeks and Parmesan. The technology is simple: beaten eggs are poured into the bottom of a greased frying pan, and the filling is laid out on top. When the bottom layer of the frittata begins to bake, cover the pan and finish cooking over low heat or in the oven.
Scotch eggs

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Scotch eggs

This unusual British dish consists of boiled eggs coated with... minced meat, and fried in breadcrumbs. It can be served as an appetizer or main course. IN different countries There are variations of this recipe, for example, using minced chicken or duck eggs.

Scotch egg recipe >>

If you like hearty and healthy breakfasts, then various delicious egg dishes are a must-have in your recipe collection. Traditional scrambled eggs are not all that can be made from eggs, and there are other equally tasty and interesting recipes egg dishes.

To make your search easier, I have collected egg dishes - simple and tasty recipes with photos - in a separate section. All you have to do is choose egg recipes, get up early in the morning, and cook delicious and healthy breakfast. Cooking dishes from eggs is always quick and not troublesome, and I will be happy to share with you ideas on what can be made from eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step by step photos and a detailed text description of the cooking process.

Wish you Bon appetit!

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Boiling eggs is very simple and easy, which is why many people cook them for breakfast. Since eggs contain protein and essential vitamins, this dish provides the body with energy for the whole day. In addition, eggs contain the amino acid tryptophan, which affects the production of the hormone serotonin, which improves mood and eliminates depression. It turns out that we prepare egg dishes not only for physical, but also for mental health. Everyone knows how to cook eggs - you need to wash them, put them in cold water, bring to a boil and cook. If you want soft-boiled eggs, cook for 3–4 minutes; eggs in a bag will take 6 minutes; hard-boiled eggs usually take 9–12 minutes. This time is calculated for light eggs, and dark ones are cooked 1–1.5 minutes longer. Eggs are boiled not only in a regular saucepan, but also in microwave oven, double boiler, egg cooker and multicooker. Many people fry omelettes or scrambled eggs in the morning, stuff half eggs with salad, or cook something more original. There are many ways to prepare eggs, so breakfasts can be made more varied and tasty. Let's try to experiment together!

Determining the freshness of eggs

For cooking use only fresh eggs, and since the degree of freshness cannot be determined by appearance, check them in a simple way which our grandmothers used. Place raw eggs in a bowl of cold water - fresh eggs will immediately sink, while rotten eggs will float on the surface. If the egg “hangs” somewhere in the middle, it means that its shelf life is running out, so you need to eat such an egg as soon as possible.

To prevent the shell from cracking

If you decide to have boiled eggs for breakfast, cook them over low heat, because due to the strong boiling, they hit each other and the walls of the dish, so they can easily crack, as a result, the white will leak out, and the egg will look unattractive. Cracks in the fragile shell sometimes appear due to the fact that the eggs are dipped in boiling water, so in this case it is better to pre-heat them under running water warm water or remove from the refrigerator an hour before cooking. If the egg does crack, wrap it in foil and continue cooking - it will remain intact and unharmed! Before cooking, some housewives carefully pierce the shell with a needle from the blunt end to get rid of the air cushion, which contributes to the appearance of cracks.

How to properly peel a boiled egg

The fresher the eggs, the harder they peel, but if you add a little salt, vinegar or baking soda to the water, this problem can be avoided. For the same reason, it is recommended to keep eggs in cold water after boiling. There is another simple way to make the shells more “manageable” - 2 minutes before the end of cooking, remove the eggs from the pan and lightly beat them on the sides with a spoon so that the shells crack, and then return them to boiling water.

Poached eggs: tender on the outside, tender on the inside

Poached eggs are a French appetizer that consists of eggs boiled into a pouch, but without the shell. The dish looks very unusual, but is prepared quickly and easily. Bring water to a boil in large saucepan with a pinch of salt and 2 tbsp. l. vinegar and carefully break the egg into a ladle, trying to keep the yolk intact. Carefully place the ladle containing the egg into the boiling water and reduce the heat to low, as high heat can ruin the white. After 4 minutes, the poached eggs are ready - serve them with croutons, tomato sauce, herbs and mustard.

Some housewives do it simpler - lubricate the cling film with any oil, break an egg into it, tie the ends of the film and lower it into boiling water. And the easiest option is to break an egg into a bowl with ½ liter of water and put it in the microwave for the time required to heat the water to 70 °C. After this, the water is drained, and the eggs differ little in taste and appearance from those prepared in accordance with in the classic way preparations.

If poached eggs are served on a piece of bread with ham and hollandaise sauce made from butter, lemon juice and yolks, then this dish is called eggs benedict, which can also be prepared in different ways.

Scrambled eggs: classic and a little original

Among egg recipes, scrambled eggs rank high as the most popular and simple dish. Any schoolchild can prepare classic fried eggs - eggs are broken into a cup, and then carefully poured into a frying pan with oil. In this case, the white is baked, but the yolk remains liquid. Scrambled eggs are when the yolk is mixed with the white, and you can add vegetables and pieces of meat to the eggs. Try making fried eggs someday - beat the whites and yolks separately, season them with salt, spices and herbs. Place the whites in the pan and fry them until half cooked, then spread the yolks on top, fry a little more and sprinkle the dish with cheese before serving.

For scrambled eggs, the eggs are beaten almost like an omelet, “grandmother’s” scrambled eggs are prepared on the basis of yolks and sour cream, and flour is definitely added to the scrambled eggs. Scrambled eggs can be stewed, steamed, stuffed, “cocotte” in portioned molds, in French with green peas and country style with potatoes. Scrambled eggs are prepared with any products that are in the refrigerator. This versatile dish satisfies well and always lifts your spirits.

Omelette: tender, airy and delicious

It's simple and tasty dish It is prepared from eggs beaten into foam with the addition of milk, cream or water. Sometimes semolina or flour is added to it for density. Omelettes with various additives - meat, sausages, fish, seafood, mushrooms, vegetables, cereals and cheese. IN different cuisines Everywhere in the world, omelette is prepared in its own way; for example, in Germany they love sweet omelette, which your children will surely like.

Beat 2 eggs with 1 tbsp. l. sugar, 120 ml milk and 1 tbsp. l. flour. Melt some butter in a frying pan and pour in the egg mixture. When the omelette is fried on the bottom, add 1 tbsp. l. raisins and ½ tsp. cinnamon, turn over to the other side, break into pieces with a fork and fry until crispy. It turns out delicious cookies, which are served sprinkled with powdered sugar with tea, coffee or milk.

Orsini eggs: yolks in nests

To prepare this original omelet you will need 3 eggs. Separate the whites from the yolks, making sure that the whole yolks remain in the eggshell, and then beat the whites with a pinch of salt into a fluffy foam. Place the whites in a greased pan, smooth with a spatula, make three indentations on the surface and place the yolks in them. You can sprinkle 50 g of any grated hard cheese on top of the dish. Bake for 15–20 minutes in an oven preheated to 150°C, and serve with herbs and fresh salad.

Gogol-mogol: a healthy egg dessert

A light dessert based on eggs beaten with sugar can be varied with various additives - fruit, chocolate and alcohol. Of all the methods for preparing eggs, eggnog requires the most careful selection of ingredients. Since store-bought eggs cannot be consumed raw, only organic, very fresh, high-quality eggs should be used.

Beat 2 egg yolks until they acquire a lemon tint, add 3 tbsp. l. sugar and continue beating, the mass should be light, fluffy and airy. Separately, beat 2 egg whites, combine with the yolk mixture and place in glasses or bowls. Decorate the eggnog with chocolate chips, whipped cream or fresh berries, sprinkle with cinnamon. This dessert completely replaces breakfast and gives you energy for the whole day.

Eggs in English: toast with scrambled eggs

If you cook such eggs, then kids who previously refused egg breakfasts will suddenly wake up an appetite - it’s so tasty and unusual. In the bread for toast, cut out the core in the form of a circle, square or any other geometric shape the size of an egg. Next, fry the toast on both sides in butter, and then pour the egg into the middle and fry until desired degree of doneness. Decorate the finished croutons with scrambled eggs with herbs and a bread lid that you cut out of a piece of bread - it can be dipped in liquid yolk. Children eat this dish with pleasure!

Pickled Eggs: A savory Chinese snack. Step by step recipe

This unusual dish, which is very easy to prepare, you can surprise your household and guests. Pickled eggs are a popular snack in many countries and are often served in cafes and bars. Marinated eggs can be used for salads and toppings, but they are also delicious independent dish Plus they can be stored in the refrigerator for 3 weeks.

You will need the following products: 6-8 small or medium eggs, since small eggs are better soaked in spices and marinade, 1 small fresh or canned beets, 50 g sugar, 100 ml apple cider vinegar, 1 tbsp. l. salt, 3 tbsp. l. red pepper flakes, 6 black peppercorns, dried herbs.

Step-by-step instruction:

1. Boil eggs hard over medium heat, adding a little vinegar or salt to the water to prevent the whites from leaking if the shells crack.

2. Pour cold water over the eggs and then peel them. Some Chinese cooks at this stage pierce the eggs with a thin needle so that the marinade gets inside.

3. Wash the jar well and sterilize it along with the lid in the oven at 110 °C for half an hour.

4. Pour 1.4 liters of water into the pan, add Apple vinegar, sugar, salt, red pepper flakes, black peppercorns and dried herbs.

5. Bring the sauce to a boil, add chopped beets and simmer for 10 minutes.

6. Strain the brine through a sieve, pour the eggs to the edges of the jar, close the lid and leave in the refrigerator for three days.

7. They turn out very beautiful and delicious eggs, which can be cut into slices or served whole. The most important thing is to never store pickled eggs at room temperature, as they spoil very easily.

There are other interesting egg dishes - for example, the Japanese cook scrambled eggs inside the shell. Eggs are also baked on the grill or in the oven directly in the shell, which is why ready dish takes on a smoked aroma. Cooking egg dishes does not require any special professional skills, but this art has its own subtleties. If you master them perfectly, your loved ones will always be satisfied and happy, and not only because their serotonin levels will increase. Delicious egg breakfasts every morning give you energy and strength to accomplish everything you plan in the best possible way!

Many housewives wonder: what delicious things can be made from flour and eggs? It turns out that even of these simple ingredients you can prepare delicious and satisfying dishes.

Omelette made from flour and eggs

Remember how in kindergarten they gave us delicious and fluffy omelette? There was no way I could cook this, it seemed like everything was simple, but the omelette didn’t turn out so fluffy and so tasty. We present to your attention an omelet recipe that can be prepared from flour and eggs.

Ingredients:

• flour – 1 tsp;
• eggs – 5 pcs.;
• sour cream – 3 tbsp;
• salt - to taste;
• bell pepper and tomato – 1 pc.

Preparation of this dish:

• The whites must be separated from the yolks. Beat the whites with a fork or whisk, then you can add the yolks and continue beating.
• Without stopping, you need to add sour cream, salt, spices and flour to the mass. When the mass becomes homogeneous, you can turn off the mixer.
• Vegetables need to be cut into cubes and poured into the egg mixture.
• Prepare a baking dish, grease it with oil (vegetable or butter).
• Next, you need to pour the dough into the mold and put it in the oven. Cooking time – half an hour.

Sponge cake made from eggs and flour

Even with a minimum set of ingredients you can bake delicious biscuit. You will need a minimum of time and products, and the result will be impressive.

Ingredients:

• flour – 2 cups;
• eggs – 2 pcs.;
• sugar - half a glass;
• vegetable oil – 1 cup;
• vanillin - to taste;
• baking powder - 1 tbsp.

Cooking process:

• Eggs need to be beaten with sugar, without separating the whites from the yolks.
• Sift the flour, add baking powder, vanillin, mix.
• Add vegetable oil to the egg mixture, mix, add dry ingredients.
• Knead the dough thoroughly until it is homogeneous. The consistency of the dough will be like thick sour cream.
• You can bake either in the oven or in a slow cooker (“Baking” – 45 minutes).
• Readiness sponge cake check with a wooden toothpick.

Pancakes made from flour and eggs

What you will need:

• flour – 1.5 cups;
• eggs – 3 pcs.;
• sugar – 2 tbsp;
• water – 500 ml;
• vegetable oil – 1 tbsp;
• salt - a pinch;
• baking powder – 1 tsp.

How to make thin pancakes:

• Beat eggs with sugar with a mixer, add salt.
• Sift the flour, add baking powder, mix.
• Pour a third of the water into the mixture of sugar and eggs, add flour (all at once). Mix the dough with a spoon, then beat it with a mixer.
• If you pour out all the water at once, then batter Lumps form that are difficult to break. Therefore, we prepare the dough in this way, it will immediately turn out thick.
• Pour out the remaining water at the end. The dough will be just the right consistency.
• We bake pancakes in a frying pan with the addition of vegetable oil. Just lightly grease the pan with oil.

The pancakes will turn out thin. They do not need to be greased with butter, you only need to place them in a heap on a plate during baking, which needs to be covered with a lid. At the end of cooking, the pancakes will be tender and soft.

Airy cake made from eggs and flour

And this delicious and delicate dessert is prepared very easily and simply from the following products:

• eggs – 4 pcs.;
• butter – 125 g;
• salt - a pinch;
• milk (heat) – 0.5 l;
• sugar – 150 g;
• flour – 120 g;
• vanilla sugar - to taste;
• water – 1 tbsp.

How to make an airy cake:

• We take the eggs out of the refrigerator, separate the yolks from the whites.
• Beat the egg whites, adding a pinch of salt. You will get a strong foam.
• Melt the butter and wait 5 minutes for it to cool.
• Pour melted butter into the yolks and stir.
• Now the milk: if it’s cold, you need to warm it up a little. Gradually pour flour into the yolk mixture in small portions, stirring, pour in 1 glass of milk.
• Beat the yolk mixture with flour and milk thoroughly, pour in the remaining milk, and mix.
• Gradually add the beaten egg whites, one tablespoon at a time, mixing gently. The dough will be runny.
• Preparing the one-piece mold: grease with oil, sprinkle with semolina or flour. Pour the dough into the mold and place in the oven.
• Heating temperature 175 degrees, baking duration 1 hour and another 20 minutes. Be guided by the appearance of the mass: it should be ruddy on top, and if you carefully move the shape, the mass will “move.”
• You can turn off the oven, cool the baked goods, then sprinkle with powdered sugar and cut into pieces.