Me not! But now something really wanted him...
And when I was hunting, I ate it with pleasure...
Besides, this is my first borscht with beets!
I haven’t wanted it for more than 30 years... But I saw Sveta’s recipe... And Sveta’s everything is delicious! Checked!
I copy all her words, and the photos are mine....
I have been asked for a long time to post a recipe for borscht like in kindergarten. I keep my promise. In this topic I will present several cooking options. Adhering to Tech. cards and making my own small changes and additions, I offer these recipes for your children and for all family members, of course. Depending on the age group, the cut of borscht varies. The smaller the child, the finer the vegetables should be chopped or grated. For the first age group of children - the youngest (from 1 year)- potatoes in the soup are grated on a coarse grater and added together with stewed beets at the end of cooking the soup, cabbage is chopped as finely as possible. Beets and carrots are grated.For the second age group. For children (from 2.5 - 3 years)- potatoes, cut into 4 parts, are boiled together with cabbage, and then mashed separately with a fork and added together with stewed beets at the end of cooking. Carrots, beets - rub on a coarse grater. The cabbage is chopped, but not so finely, but thinly. For older children and adults- potatoes are either boiled whole in the broth and then mashed, or immediately cut into strips and boiled together with cabbage. Carrots and beets are either grated or cut into thin strips. Cabbage is cut in the usual way - into thin strips.
I hope I didn't confuse you too much. IN Technological map Garden potatoes are finely chopped. So choose for yourself what you like best.
Today I will cook Borscht for the little ones. Borscht "Children's" - ordinary.
Ingredients
(for 4-5 servings)
- Meat broth - 1.2-1.4l
- Beetroot - 150g.
- Potatoes - 150g.
- Cabbage - 200g.
- Carrots - 50-70g.
- Onions - 50-60g.
- Tomato or 1 tsp paste for older children.
- Citric acid 0.5g. or like mine - lemon juice 2 tbsp
- Granulated sugar - 1 tbsp without a slide
- Greens and garlic, if desired, at the end of cooking the soup.
Preparation:
Prepare meat broth. Remove the meat. Strain the broth if desired.
Add a little vegetable oil to the frying pan
Peel and wash the beets, grate them on a coarse grater.
Add a finely chopped tomato (peel or remove the skin somehow).
Add 50-100 ml broth and lemon juice
Simmer covered for 30 minutes
Make sure the beets are stewed, not fried.
While the beets are stewing, finely chop the white cabbage
Grate the carrots
Cut the onion
Place all these chopped vegetables (cabbage, carrots and onions) in boiling broth, add salt and sugar (I added 1 tsp of sugar) and cook until half cooked
In 10 min. add grated potatoes until done
And immediately stewed beets
And a little secret from Sveta:
At the end of cooking the borscht, add a piece or two of raw beets. It will make the color of the borscht richer, especially on the second day, when the borscht becomes tastier.
(You can also add garlic and parsley if desired) 
The borscht is ready. It would be good to let it brew for at least 1 hour. Ready soup season with sour cream. 
My borscht turned out red-red. The whole apartment smelled like kindergarten!
Since this was the first time I cooked borscht with beets, I noticed that in the evening the borscht became even more saturated in color, and in the morning I was even more surprised by the color of the borscht - well, just burgundy!
Bon appetit For you and your kids!
_____________
And I also found something on the Internet about kindergarten borscht
Hello, I don’t know if this is the topic or not, but I’ll tell you
As a child, I adored kindergarten borscht. It's the same story with my children. They eat in the garden, but at home they categorically refuse. I went to their kindergarten kitchen and literally begged on my knees to reveal the secret of this super borscht. Now I cook it at home, it always goes away with a bang.
And the secret turned out to be simpler than ever.
First, we put whole peeled beets into the broth, cook until half cooked, then add all the ingredients in the same order, 10 minutes before readiness, take out the beets, grate them on a fine grater and put them back into the soup, simmer lightly for another 3-5 minutes and remove from the fire. The taste is actually something special.
And one more nuance:
If we want to preserve the bright color of the borscht, do not close the lid until it cools.
The first courses in a child’s diet are an integral part of a complete diet. And properly prepared borscht will not only be healthy for your baby, but also no less tasty.
In order to preserve all the vitamins and get a real one, it is not necessary to resort to the frying procedure; this also applies to adding tomato paste to it. Moreover, such borscht will only negatively affect the health of the baby’s gastrointestinal tract.
Borscht for a child is useful in all respects, because its main components are fresh vegetables Cabbage is rich in almost every complex of vitamins and minerals necessary for humans. Potatoes will provide amino acids and essential fiber. Carrots are a record holder for the content of carotene or vitamin A, which prevents possible visual impairment. Well, and, of course, beets. It not only removes toxins from the body, normalizes intestinal function and promotes hematopoiesis, but also has a number of other benefits healing properties, which are inherent folk medicine.
When cooking borscht for a child with beef, you should take into account some features. The most important thing is that borscht should never be cooked with meat. rich broth, only on the secondary. Those. After the first broth boils, be sure to drain the water and fill it with clean water. And the broth will not be greasy, and all toxins, if any, will go away along with the first broth.
Borscht is suitable for a child over 2 years old
What products do we need:
- young beef
- carrot
- beet
- cabbage
- bulb
- potato
Borscht for children with beets and beef - recipe with photo:
Before we start preparing the borscht, we will prepare the broth for it using the pulp of young beef, cut into small pieces.
Finely chop the onion and add it to the prepared broth. 
Next we send the carrots cut into strips. 
We also cut the beets into thin strips and add them to the pan with the vegetables. 
We cut the potatoes into medium cubes and after the carrots and beets have boiled for about 10 minutes, we send them to them. 
We chop the cabbage, not very finely or coarsely, and add it to the main ingredients almost at the end of cooking, because... it cooks quite quickly. 
Keep it on low heat for another 7-10 minutes.
Borscht for children with beets and beef is ready. Add a spoonful of sour cream to it and sprinkle with fresh herbs. Bon appetit to your kids! 
Borscht for children – National dish, which is present on the menu of every family. Naturally, every mother tries to supplement their children's diet as early as possible. But digestive system The child is very vulnerable and therefore the usual option cannot be given. Children's recipe should be dietary, light and healthy. Therefore, before cooking for children, it is necessary to study the topic in detail and consult with a pediatrician, especially if we are talking about a baby under one year old. For children from one to three years old we will also consider step by step recipe borscht, like in the garden.
Is it possible to have borscht for a child from 6 months to a year?
Complementary foods begin to be introduced at 4 months. Gradually, the baby gets acquainted with different vegetables, which are introduced into the menu pureed. But borscht can only be cooked from 8 months, but before that it is worth considering some important points:
a recipe for a 10-month-old baby may contain meat broth, but as low-fat as possible. It is better to cook with a secondary broth from lean meat;
all vegetables are placed raw and finely chopped, no frying is done (light sautéing or simmering is allowed);
Recipe from one to three years
Ingredients
It’s not difficult to prepare borscht for a one-year-old baby, as in the photo, the main thing is to follow the instructions below. We start cooking by preparing the broth. We thoroughly wash the piece of meat, put it in water, bring it to a boil, remove the noise that appears. Because It is better to cook a dish from 1 year old using secondary meat broth, then drain the water, rinse the pan and meat. Re-fill the beef with fresh water and, bringing to a boil, cook until done. Remove the finished meat and chop finely.
Peel potatoes, carrots, onions and beets. Cut the potatoes into small cubes and add them to the boiling broth. Cook for 7-8 minutes and add finely shredded cabbage.
Finely chop the onion and grate the root vegetables on a fine grater. At 1.5 years old, you can lightly sauté the onions, then add the carrots and then send the beets with tomato paste. Add a little water to the vegetables and simmer until done.
For a child over 1 year old, it is better to add vegetables raw, adding a piece of butter at the end of cooking.
When the potatoes and cabbage are almost ready, add the contents of the frying pan, mix, salt to taste, add bay leaves and chopped meat. A recipe for children can also include fresh herbs, but they must be chopped very finely.
The dish from a year old can be served with a spoonful of low-fat sour cream, which has undergone preliminary heat treatment.
Children under two years old are teething and it is advisable to serve ready-made borscht to the child in the form of a puree. It can be ground in a blender or crushed with a fork.
Recipe for children, just like in kindergarten
Servings: 8.
Time: 3 hours.
Calorie content: 46 kcal per 100 g.
Ingredients
Preparation
The benefits of borscht are undeniable, which is why this dish is often served in kindergartens. To start with kindergarten Ordinary weak broth is made from chicken bones, cartilage and chicken pieces. To do this, fill the bones with clean cold water and cook for 1.5 hours. The resulting broth for preparing borscht, as in kindergarten, is filtered twice, the meat is removed, and it is returned to the broth.
The beets need to be washed thoroughly, placed in boiling water and cooked until tender. Let us remind you that beets are given for 8-10 months, depending on individual tolerance. Peel the root vegetables, grate them on a coarse grater and sauté sunflower oil with low heat so that the vegetables do not fry, but simmer in their juice.
Prepare a dish for chicken broth, as in the garden - means subjecting all the ingredients heat treatment and only then combine them in a saucepan. Therefore, in a separate frying pan, slowly sauté vegetable oil tomato paste.
To make it work delicious borscht, simmer the onions and carrots in butter, but make sure that the oil does not burn and the vegetables do not brown.
Meanwhile, peel and cut the potatoes into small cubes, peel and finely chop the cabbage.
First, potatoes go into borscht for a child over 2 years old, which we cook until half cooked.
Then comes the onion and carrot frying. Immediately add the cabbage and cook until soft.
Add beets and tomato paste, carefully salt to taste. Because Over the years, salt has been present in the menu, but in limited quantities.
When all the ingredients are ready, add boiled sour cream, mix and, turning off the heat, let the dish brew for a while.
So you learned how to cook children's borscht with Chiken. Using the same recipe, you can prepare a vegetarian dish for a child 2.5 years old and older.
Bon appetit everyone!
For many Slavic peoples, borscht is one of the most popular first courses. The ingredients included in it make it not only tasty and satisfying, but also healthy. Loving parents do not want to deprive their children of the pleasure of eating this unique beet and cabbage soup; they try to introduce it to their children as early as possible. Welded by traditional recipe The dish is not suitable for children, causing allergies and digestive problems. However, you can include this soup in their diet. You just need to prepare it according to special recipes. Children's borscht is cooked according to rules that depend on the age of the child who will eat it.
Cooking features
Typically, pediatricians allow borscht to be included in a baby’s diet from the age of 1 year. If a child is prone to allergies, he will have to delay his introduction to the popular food until 1.5-2 years. Some mothers decide to introduce baby borscht into their baby’s diet from 8 months onwards without negative consequences for him. Regardless of the age of the baby, children's borscht is prepared for him in compliance with certain rules.
- The products that make up borscht should already be familiar to the baby, and parents should have firm confidence that they are accepted well by the little person’s body, without causing allergies, indigestion, or excessive gas formation.
- You need to start feeding your child borscht with small portions, gradually increasing them to the norm recommended for the appropriate age.
- Borscht for children is cooked in water or low-fat broth. Choice liquid foundation depends on age. Bone broth can only be given to children over 3 years old, as it is an allergenic product. But the broth from chicken fillet or lean veal pulp can be used earlier. It’s best not to rush into introducing pork into your baby’s diet.
- Not all ingredients can be included in children's borscht. Beans and mushrooms have no place there, just like spicy seasonings, garlic. bell pepper can be added only if the child is over 2 years old, and even then carefully. Onions can be added to soup if the eater is already 1.5 years old. From the same age, it is allowed to season borscht with sour cream.
- The degree of grinding of products for preparing borscht depends on the age of the child. From 1 year to 1.5 years, all vegetables, including potatoes, are grated, cabbage is chopped so finely that its pieces resemble wood chips, meat is chopped with a blender or rubbed through a sieve. If the baby is not even a year old, grind the entire soup through a sieve. For children aged 1.5 to 2.5 years, the cabbage is shredded just as thinly, but into longer strips, the remaining vegetables are coarsely grated, the meat is separated into fibers or cut into small pieces. For children aged 2.5-3 years, potatoes can be boiled by cutting them into cubes, and then simply mash them with a fork. For kindergarten-age children, vegetables are cut into strips, although beets and carrots can be grated if desired; the meat is placed on a plate, cut into small pieces across the grain.
- Overcook vegetables before adding them to a dish intended for baby food, is unacceptable. You can sauté them only if the child for whom the soup is being cooked is over 3 years old.
It would be nice if from early childhood you begin to instill in your child a taste and introduce him to the culture of eating. Try to cook baby borscht so that it looks red and appetizing. To do this, just stew the beets separately and add them to the soup shortly before it is ready.
Children's borscht for children under 1.5 years old
- water – 1 l;
- potatoes – 100 g;
- carrots – 100 g;
- boiled veal – 50 g;
- white cabbage – 50 g;
- beets – 50 g.
Cooking method:
- Wash the vegetables thoroughly using a brush and special shampoo. Pour boiling water over them.
- Peel the vegetables. Remove the skin thickly, do not skimp.
- Grind the potatoes on a coarse grater, and carrots and beets on a fine grater.
- Cut the cabbage into pieces no more than a centimeter thick, plan it as thin as possible.
- Cut the meat into small pieces and use a blender to puree.
- Boil the water. Put cabbage in it. When the water returns to a boil, add the remaining vegetables. Cook them for 15 minutes.
- Add meat and continue cooking for another 10 minutes.
This borscht does not have the usual red color and is prepared without salt and spices. An adult may not find it tasty enough, but a child will eat it with pleasure, and the soup will benefit him.
Children's borscht for children 1.5-2.5 years old
- water or low-fat meat broth - 1.2 l;
- beets – 100 g;
- carrots – 100 g;
- onions – 50 g;
- potatoes – 100 g;
- white cabbage – 100 g;
- boiled beef or chicken breast– 150 g;
- tomato – 100 g;
- salt - to taste.
Cooking method:
- Wash the vegetables thoroughly, pour boiling water over them, and peel. Wash again, dry with a napkin.
- Cut the onion into very small cubes.
- Grind carrots, beets and potatoes on a large-mesh grater.
- Tear the meat into fibers or cut it as finely as possible.
- Cut the cabbage into thin strips about 1-1.5 cm long.
- Pour boiling water over the tomato and peel. After cutting in half, use a small spoon to scoop out the seeded areas. Wipe tomato pulp through a sieve.
- Place the beets in a small frying pan; tomato puree, add a few spoons of broth. Place on low heat and simmer until the beets are done.
- Boil the broth, put the onion in it. After 5 minutes, add carrots, after another 5 minutes - cabbage and potatoes. Cook for 15 minutes.
- Add meat and stewed beets, lightly add salt and continue cooking the soup for 8-10 minutes.
Borscht prepared according to this recipe, has the red color characteristic of this type of soup and looks very appetizing. It is unlikely that your child will refuse such a lunch. If you put a teaspoon of sour cream on his plate, it will not harm him.
Children's borscht for children aged 2.5-3 years
- low-fat meat broth - 1 l;
- white cabbage – 100 g;
- potatoes – 100 g;
- beets – 100 g;
- carrots – 100 g;
- lean meat – 150 g;
- onions – 50 g;
- tomato puree – 40 ml;
- salt, dill and parsley - to taste;
- sour cream - for serving.
Cooking method:
- Rinse the vegetables well, do not forget to pour boiling water over them.
- Cut the potatoes into cubes no larger than a centimeter.
- Coarsely grate the carrots.
- Bake the beets, peel and chop on a coarse grater.
- Cut the meat into small pieces.
- Shred the cabbage thinly as you usually shred it when preparing adult borscht.
- Finely chop the fresh herbs.
- Place potatoes and cabbage in boiling broth. When it comes back to a boil, add the carrots. Cook the vegetables for a quarter of an hour. Add meat.
- After 5 minutes, add tomato puree and beets, add salt to the soup. Continue cooking the same amount.
- Add the herbs and bring the borscht to a boil. Boil for 2-3 minutes, remove from heat.
After pouring the borscht into a plate, mash the cabbage and potatoes with a fork, then add a small spoon of sour cream and stir. Sprinkle with some fresh herbs.
Borscht for children over 3 years old (as in kindergarten)
- low-fat broth - 1 l;
- potatoes – 0.4 kg;
- cabbage – 120 g;
- carrots – 80 g;
- onion – 40 g;
- vegetable oil – 10 ml;
- butter– 10 g;
- tomato paste – 10 ml;
- salt, herbs - to taste;
- sour cream – 40 ml;
- meat (optional) - to taste.
Cooking method:
- Boil or bake the beets until tender, grate and sauté for several minutes in vegetable oil, using just a teaspoon of this product.
- Sauté the tomato paste in the remaining vegetable oil.
- Finely chop the onion and grate the carrots.
- Melt butter in a frying pan, add onions and carrots. Sauté over low heat until the vegetables are soft.
- Cut the potatoes into small cubes (or large strips), shred the cabbage.
- Place potatoes into boiling broth.
- After 5 minutes, add the onion-carrot dressing.
- After another 5 minutes, add the cabbage and cook until it is soft.
- Add beets.
- After the soup boils again, add tomato paste. Cook for 5 minutes.
- Add sour cream, salt, herbs, mix. Boil for 2 minutes and remove from heat.
Let the soup sit for a while so that it is not too hot, then pour into bowls and call the children to the table.
Children's borscht is not cooked exactly the same as an adult's, but it turns out no less tasty, healthy and appetizing.
Unfortunately, until the age of three, a child should not be given any fried or fatty foods. But how to cook borscht for a baby? After all, it contains so many benefits and vitamins. This dish can be prepared for children who have reached the age of one and a half years. The red borscht recipe with photo is not prepared with broth, so it can also be given to children who are being treated for acetone.
Ingredients:
1/4 small beets;
1/4 medium sized onion;
the middle of a small carrot;
1 small potato;
1/2 pod of lettuce pepper (preferably yellow or green);
100 gr. boiled meat (lean pork or young veal);
approximately 50 gr. chopped cabbage;
salt as desired.
Recipe:
The first vegetable to be thrown into regular red borscht is beets. In this recipe, traditions do not change, only for a child it is better to grate such fruits. Remember that undercooked beets and carrots can clog your stomach. Add grated beets to 600 ml of boiling water. This vegetable should be steamed over low heat for about 15 minutes.
The carrots will also need to be grated on a coarse grater. This root vegetable will go into the pan 15 minutes after the beets.
It will be enough to chop fresh onion into medium-sized cubes and set aside on a separate plate.
Chop the lettuce pepper into cubes and set aside with the onion. Since the children's body is not yet as strong as ours, babies are more prone to flatulence, allergies, disorders, etc. That is why the salad pepper should not be red, and it is advisable to cook it longer than in ordinary red borscht. 15 minutes after adding the carrots, place both onions and peppers into the pan at the same time.
Peel the potatoes, chop them into small cubes and throw them into a common bowl 10 minutes after the onions.
All that's left is the small matter - cabbage and meat. Chop the cabbage finely and add it to the borscht. This vegetable also needs to be cooked longer. Before turning off the stove, the cabbage leaves should boil for at least 15 minutes.
Since our borscht is dietary, the meat is cooked for an hour in a separate pan. The broth can then be used in another dish. But in order not to do the same work twice, you can cook the first dish for yourself in parallel with the children's borscht, adding 100 grams of pulp to it. more. Then you take out the pork, place it on a cutting board and finely chop it while still hot. Hold the meat with a fork to avoid burning your hands. Add the pulp to the pan with the baby dish and simmer it under the lid for another 10 minutes.