One of the most popular snacks, preferred by both children during any walks and adults with beer, is chips. Everyone loves them, and some even make them at home. It doesn’t take a lot of money or time, but the delicacy turns out healthier and tastier. Chips are prepared quickly, and you don’t need special equipment for this: just have a frying pan, oven or microwave. In addition, there are many cooking methods, which will be described below.
Cooking chips at home
The delicacy is very easy to prepare at home. And the product will turn out cheaper, tastier and healthier. This is due to the fact that store-bought chips contain a large amount of preservatives and food additives that cause harm to the body. The homemade delicacy is completely safe, as it contains only natural ingredients: potatoes, oil and salt.
To finished product remained crispy and golden, just like store-bought ones, you should choose quality potatoes that are free from blemishes. You can also safely use various herbs and spices at the end of cooking.
Cooking in the oven
This method is one of the most common. This is a classic cooking method that creates quite a few tasty and crispy chips.
To prepare a snack in the oven you will need:
- potato;
- vegetable oil;
- salt;
- dill;
- garlic.
Peel the potatoes thoroughly. The young ones can be left unpeeled, this will add piquancy to the dish. After peeling, the potatoes are allowed to dry.
Take two cloves of garlic and finely chop them into pieces.
Dill should be washed and cut into small pieces.
Oil is poured into a shallow container, then the chopped ingredients are added.
Next, let's move on to the potatoes themselves. It must be cut into thin slices. You can do this manually or using a special combine.
The chopped potatoes are placed in a container with oil and spices, closed and shaken well. This is done so that the potatoes are saturated with the contents of the container. After this, open the lid and leave the mixture for 30 minutes.
Place the potato wedges in order and evenly on a baking sheet with paper.
Set the oven temperature to 200 degrees and put the potatoes there.
Approximate cooking time is 20 minutes. To make the chips crispier and more toasted, you can leave them in the oven longer.
The finished chips are taken out of the oven and served with sauce, ketchup or sour cream.
So simple and in a fast way You can prepare a snack at home without using preservatives or flavor enhancers. Cash investments are minimal.
Frying pan recipe
This method is the easiest and fastest. The finished product turns out natural, which is very suitable for children, because they all adore this delicacy.
To cook in a frying pan you will need the following ingredients:
- potato;
- oil;
- spices.
Cooking method:
- They carefully clean the potatoes, get rid of spoiled products, and cut out all the flaws. Next, wash the potatoes and cut them into thin slices.
- Place clean chopped potatoes aside. Take a frying pan, pour 3 cm thick vegetable oil into it, and also add spices to taste. Bring to a boil, then reduce the heat.
- Carefully place the potatoes into the frying pan. You don’t need to fry too many slices at once, as there should be some space between them so that they don’t stick together and cook separately.
- You can indicate readiness by color. When the potatoes are bright golden brown, they can be removed from the heat. In order for the oil to glass, it is first laid out on a napkin and then placed in a clean plate.
This recipe will require a lot of oil, but compared to store-bought ones, homemade chips are much healthier.
Deep fryer cooking
The following recipe requires a deep fryer. If you have it, then you should definitely try the appetizer prepared in this way.
- potato;
- oil;
- spices.
Cooking method:
- The potatoes are peeled, washed and cut into slices. Next, it is placed on paper so that excess moisture comes out.
- The deep fryer is filled with oil. The filling volume depends on the instructions. Most often, this is 2 liters, but sometimes you can use less.
- Next, turn on the deep fryer and place the potatoes there.
- After cooking, carefully remove the finished slices and place them on paper to allow the oil to drain. Place the finished potatoes on a clean plate and add seasonings to taste.
It is interesting that such a snack can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruit. You can cook more dietary options. Classic product should not be eaten too often, as you may gain excess weight.
Cooking a treat in the microwave is even easier than in a frying pan. Therefore, if you have this device in your home, you should use it to prepare everyone’s favorite dish.
Ingredients you will need to prepare:
- potato;
- oil;
- salt.
Cooking method:
- The potatoes are peeled, washed, cut, and then placed in cold water for 15 minutes.
- The product is removed from the water and dried. Next, place the potatoes in the microwave, treating them with seasonings to taste.
- The slices are placed in the microwave in portions. Cooking time on a standard oven is about 5 minutes at the highest temperature. Halfway through cooking, turn the potatoes over so that they are well browned on both sides.
- You need to take out the finished product after it acquires a brownish tint. You cannot keep the slices in the microwave for too long, as they will become dry and tasteless.
The resulting products can be used as a separate dish, or as a side dish for meat or fish.
Bread chips recipe
As already mentioned, the snack can be made from many products, not just potatoes. And the result will be tasty, unusual and piquant. One such recipe is a pita bread treat.
For preparation you will need the following ingredients:
- thin fresh pita bread;
- oil;
- dill;
- salt;
- garlic.
Cooking method:
- First, prepare the dill mixture. You need to wash and cut the dill into small pieces, add all the ingredients used: garlic, oil, salt.
- We cut the pita bread into beautiful pieces, round or triangular. Next, dip each slice in the prepared mixture and place in the oven.
- The oven temperature should not exceed 200 degrees. Cooking time – 5-6 minutes.
Take the slices out of the oven and the dish is ready! So simple and interesting way creating snacks from bread. For more rich taste You can add mayonnaise or sour cream to the dill mixture.
How to cook diet chips
Every lover of chips knows that they are very high in calories, which means that if you eat a large amount of the delicacy, excess weight is guaranteed. High energy value This is explained by the fact that a lot of oil is used when cooking, especially if you cook in a frying pan or in a deep fryer. Many people are interested in the question: is it possible to prepare chips with a minimum amount of calories for those who do not want to gain weight? It turns out that it is possible to cook deliciousness without oil in the oven. At the same time, they remain appetizing and crispy. Consider the recipe for such a dish.
For cooking diet chips you will need the following ingredients:
- potato;
- salt and spices.
Cooking method:
- The potatoes are peeled, after which they begin slicing. In this case, it is advisable to use a vegetable slicer or a sharply sharpened knife to make the slices as thin as possible.
- The dietary version of the dish implies the absence of starch, so you should rid the potatoes of this substance. Take already chopped potatoes and place them in cold water for 10-15 minutes.
- The slices are taken out of the water and dried.
- Next, prepare a baking sheet, place paper on it and lay the slices on top so that they do not touch each other. You can lightly coat the paper with oil to ensure they don’t stick together.
- Sprinkle the slices with spices to taste. If you want to try cooking spicy snack, then you don’t have to spare spices and black ground pepper.
- The oven should be heated to 200 degrees and you can put the potatoes in it. Cooking time – 10 minutes. You can determine readiness by the bright golden color of the dish.
Useful tips for making chips at home
To make the chips tasty, healthy and attractive in appearance, you should pay attention to the following tips:
- Try to cut the slices evenly. Thicker slices will take longer to cook. To make them look beautiful and cook quickly, they should be cut to a thickness of no more than 4 mm.
- Do not overdo it with oil, otherwise the product will turn out too greasy.
- There should not be too many slices on the baking sheet; it is better to arrange smaller ones and then repeat the procedure.
- Do not be afraid various seasonings and spices. They will make the taste richer, and the taste of the chips will be difficult to distinguish from store-bought ones.
- While the chips are cooking, you need to periodically monitor the cooking process. You can tell when the product is ready for use by its curved edges and golden color. If you want more cooked slices, you can wait a little longer.
- After removing the chips from the oven or frying pan, they must be dried on paper, allowing all excess fat to drain out.
It is worth remembering that store-bought chips do not bring any benefit to the body, but on the contrary, can lead to serious diseases: atherosclerosis, blood clots, and others. They also contain a lot of salt and food additives that can trigger allergies. Therefore, it makes sense to prepare the treat at home, especially for those who often use this product.
Conclusion
Thin potato wedges have gained popularity all over the world. Now all the shelves are filled with chips, and children especially love them. But the delicacy in large quantities is harmful to the body, so it can be easily prepared at home. Chips create different ways: in the oven, microwave, frying pan and more.
It doesn’t take much time and is financially profitable, and most importantly, homemade chips are much healthier, but they are just as high in calories as store-bought ones. To avoid excess weight, can be cooked dietary product no oil. In addition, you can prepare a delicacy not only from potatoes, but also from other products.
Who needs fat-soaked chips from the store when you can make an alternative at home that is not only healthier, but tastier and more economical? In addition, you can turn not only potatoes into homemade chips, but also bananas or pumpkin, for example. We will talk in detail about how to make chips at home below.
Potato chips at home
We suggest starting with the usual Italian-style potato chips. A fragrant addition they will be accompanied by rosemary, olive oil and a little salt. And no flavoring additives!
Ingredients:
- potato tubers (large) - 3 pcs.;
- olive oil - 45 ml;
- rosemary - 2-3 sprigs;
- coarse salt, white pepper.
Preparation
The main thing in making homemade chips is a convenient slicer or a sharp knife. Thanks to the latter, you will be able to cut the potatoes not only thinly, but also evenly, so that all parts of the chip remain equally dried. After peeling the potatoes and cutting them, dry the slices with napkins, and then immediately season with salt and pepper and rosemary rubbed between your fingers. Drizzle the pieces olive oil and stir. Distribute the future chips on a baking sheet in one layer and place in the oven for 20 minutes at 200 degrees. Carefully monitor the contents of the baking sheet; after 10 minutes the potatoes will begin to brown very quickly.
How to make chips at home in the microwave?
If you don’t want to mess around with the oven, then start cooking in the microwave. You can make chips this way from anything, the main thing is to follow the basic rules.
After dividing the selected fruit into thin slices, dry them thoroughly to speed up cooking. Season the chips with any spices to taste and spread in one layer. Cook on high for about 4 minutes. If at the end of the time the chips are still not crispy enough, dry them for 30 seconds at a time.
How to make onion-flavored chips in the oven at home?
Ingredients:
- potato tubers (medium size) - 2 pcs.;
- - 15 ml;
- dried onion (powder) - 1 tbsp. spoon.
Preparation
After cutting and drying the chips, drizzle them with oil and then season with a mixture of salt and dried onions. Cook the chips at 230 degrees for 20-22 minutes, let cool before tasting.
Homemade pumpkin chips
Ingredients:
- pumpkin - 290 g;
- a pinch of salt;
- cane sugar- 2 tbsp. spoons;
- a pinch of cinnamon.
Preparation
After thinly slicing the pumpkin, spread it on parchment paper and sprinkle with a mixture of sugar, salt and cinnamon. Leave the chips to dry for 20 minutes at 210 degrees, then turn off the heat and leave the pumpkin to dry for another similar period of time.
How to make meat chips at home?
Meat chips, or jerks, are a great beer snack that can be prepared with lots of spices or accompanied by a modest set of salt and pepper. We decided to marinate the beef in the sauce before drying it.
Ingredients:
- beef pulp - 1.8 kg;
- - 240 ml.
Preparation
Freeze a piece of beef and slice it as thin as possible. When the pieces are thawed, mix them with the sauce and leave to marinate for at least 6 hours. After time has passed, place the meat on a wire rack and place in an oven preheated to 160 degrees for 3-4 hours (depending on the thickness of the pieces). 
Perhaps there is nothing easier than making homemade banana chips, since you don’t need anything other than the banana itself to prepare them. Of course, you can add spices to the pieces, but you can easily do without them.
Divide the peeled bananas into thin slices (0.2-0.3 mm) and spread them on parchment. Dry the bananas for half an hour at 120 degrees on one side, then turn over and dry for the same amount on the other. After cooling, you can take the sample.
Delicious homemade chips in the oven can be made from a variety of products. Today we'll show you how to make a crispy treat using potatoes, zucchini, pita bread and apples.
Potato chips. Classic recipe
Natural potato chips do not contain dyes, flavor enhancers and other “chemicals”. If you are careful about your health and the health of your loved ones, then always prepare them at home from proven products.
Ingredients:
- potatoes - four pieces;
- vegetable oil - ten grams;
- salt - two pinches;
- paprika - to taste.
Potatoes are prepared in the oven according to a very simple recipe.
Select large tubers, wash them well and peel them. After that, cut them into slices using a vegetable peeler, and then place the pieces on paper towels to get rid of excess moisture.
Cover a baking sheet with parchment and place future chips on it. Using a silicone brush, brush the slices vegetable oil. Sprinkle the preparations with salt and paprika.
Bake the treat for ten minutes. Some chips will be ready sooner, so watch carefully to make sure the potatoes don't burn.
Homemade chips in the oven without oil
This is perhaps the simplest recipe for potato crisps. It only uses two ingredients, but you can of course always add spices, herbs, garlic or grated cheese. In any case, such a product will serve as a good alternative to ready-made chips sold in the supermarket.
Products:
- potatoes - two pieces;
- salt - to taste.
How to make homemade chips without oil?
To do this, peel the potatoes, wash them and cut them into thin slices using a special knife or grater.
Pour cold water into a saucepan or deep bowl and dissolve salt in it (we recommend taking one teaspoon per three glasses). Dip the prepared potatoes into the liquid and leave them for a quarter of an hour.
Boil water in a separate bowl and place the future chips into it. After three minutes, turn off the heat and cook for another couple of minutes. Place the potatoes in a colander and wait until the liquid drains.
After this, place the slices on parchment and bake them until cooked.
Homemade oven-baked lavash chips
This simple treat will brighten up your Sunday evening in front of the TV. It can be served with cold beer or any other drinks.
Ingredients:
- thin Armenian lavash;
- chopped greens;
- 100 grams of hard cheese;
- four tablespoons of olive oil;
- salt and spices to taste.
You can easily implement the recipe.
So, cut the pita bread into small squares or simply tear it randomly with your hands. Grate the cheese on the finest grater, and finely chop the parsley and dill with a knife. Mix spices, herbs and salt with olive oil.
Roll the pieces of pita bread in the dressing, and then place them on a dry baking sheet (you can first lay baking paper on it). Sprinkle the dough with cheese. Preheat the oven to 180 degrees and cook the chips in it for seven or eight minutes.
Apple chips
Delicious treat with unusual taste will be appreciated by people who watch their figure. Natural sweetness of apples and pleasant aroma cinnamon will appeal not only to adults, but also to children.
Ingredients:
- three apples;
- half a lemon;
- two teaspoons of ground cinnamon;
- tablespoon powdered sugar(you can do without it).
Chips homemade Made in the oven quickly and easily.
Wash the apples and cut them into thin slices, removing seeds and stems along the way. Water the workpieces lemon juice and stir. In a separate bowl, combine cinnamon and powdered sugar.
Place the apples on a parchment-lined baking sheet and sprinkle spicy mixture. Bake the treat over low heat for two and a half hours.
Zucchini chips
An original solution that will help you easily give up harmful products.
Ingredients:
- young zucchini - two pieces;
- egg;
- milk - a tablespoon;
- hard cheese - 150 grams;
- breadcrumbs;
- ground pepper and salt.
Carefully read the recipe for chips at home and repeat all the steps after us.
Process the vegetables and cut them into thin slices. If you are using young zucchini, you can leave the skin on.
Whisk the milk with the eggs, and in a separate bowl combine the grated cheese and breadcrumbs. You can add chopped garlic, pepper or Provençal herbs to both mixtures.
Dip each slice in the eggs and then coat them in breadcrumbs. Place the pieces on baking paper. Cook the treat in a well-heated oven for 20 minutes. Serve it to the table with fresh vegetables, garnished with basil leaves.
Banana chips
Every mother tries to instill in her baby a love of proper nutrition. Therefore, offer your children only healthy and delicious chips made from natural products.
This time we will need:
- one banana;
- salt;
- spoon of olive oil.
How to make homemade banana chips? Detailed recipe you can read below.
Peel the banana and cut it into thin slices. Place the slices on parchment paper, then drizzle with oil and salt to taste. The treat is prepared in just 20 minutes at a heating temperature of 180 degrees.
Citrus chips
Lime can be used to quickly make an unusual treat. Such chips are often included in many sweet desserts. If you love the taste and aroma of citrus fruits, then you can simply crunch them to your heart’s content.
How to make lime chips? Simply cut the fruit into thin slices, place them on baking paper and bake in a well-heated oven. If desired, you can sprinkle the treat with sugar or powder.
Potato chips with filling
This original English snack can be prepared for a friendly party or hen party.
Ingredients:
- four medium-sized potatoes;
- one chicken fillet;
- two sausages (for example, hunting or garlic);
- five teaspoons of natural yogurt;
- a teaspoon of cranberry sauce;
- salt;
- vegetable oil;
- 100 grams of hard cheese;
- greenery.
Homemade chips in the oven turn out crispy and tender. A hearty filling will help satisfy hunger and lift your mood.
Wash the potatoes well, rub with oil and bake in the oven (this will take about 40 minutes). After this, the tubers need to be cooled, cut in half and scooped out the middle with a spoon. Sprinkle the resulting “boats” with oil outside and inside, and then dry them in the oven.
Cut the sausages into small cubes. Cut the fillet into pieces and fry in vegetable oil until cooked. Combine yogurt with cranberry sauce.
Combine sausages, chicken, chopped herbs and dressing in one bowl. Fill the potato blanks with the filling and sprinkle them with grated cheese. Return the chips to the oven a third time for five to seven minutes.
with brisket
This light, richly flavored treat can be served with white wine or chilled beer.
Products:
- cheese - 200 grams;
- smoked brisket - 80 grams;
- garlic - two cloves;
- dill - 15 grams.
Cut the meat into thin strips and grate the cheese on a coarse grater. Mix the products with garlic passed through a press and finely chopped herbs. Place the resulting mixture on a baking sheet in small portions and bake them at the highest temperature until cooked. When the cheese has cooled, transfer the chips to a plate and bring them to the table.
As you can see, homemade oven chips can be made from a variety of ingredients. And every time you will delight your loved ones with new tastes and aromas.
Potato chips are “food waste” that has become a part of the lives of adults and children. They are snacked on, taken along with alcohol, and used as an additive to salads. It is one of the world's best-selling products and least useful product By nutritional value. But only store-bought chips are not beneficial. Therefore, it is important to know how to make chips at home.
If you cook them at home, you can get a practically harmless treat. The main thing is to choose good recipe with a small amount of harmful components. The second rule is to choose the right cooking method.
Chips bought at the store have virtually no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which makes the body full. And glucose can be converted into acrylamide, a component dangerous to the body.
If you consume it regularly, cancer may begin to develop. Women aged 30-45 years are most vulnerable to this disease, since it is they who develop tumors in the area of the uterus and ovaries.
Other reasons why potato chips are considered unhealthy are as follows.
- The same oil is used for cooking, but it needs to be changed after each batch of potatoes. This causes the amount of cholesterol in the blood to increase.
- Chemicals are added to the product. Most often these are flavorings, dyes, and taste enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this norm. This affects a person’s general well-being and is fraught with metabolic disorders, allergic reactions, and destruction of tooth enamel.
- Presence of excessive amounts of fat. This leads to obesity and digestive disorders. Appetite worsens, immunity decreases.
- It contains a lot of salt. It interferes with normal growth of hair, nails and bones and destroys vitamin C. Excessive use Eating such chips can ultimately lead to heart problems.
But potato chips are not only harmful to human health. They also have some useful properties, including satisfying hunger and improving mood (especially when you really want to eat this product, i.e. emotional, psychological hunger sets in).
How to make potato chips at home?
Potato chips at home - great treat which can be used as a snack. They taste completely different from the purchased product, regardless of the cooking method. And the most important thing is that when cooking, you can regulate and control the amount of salt and seasonings, add them as desired.
To make healthy and tasty potato chips at home, you need to choose the right raw materials. For of this product you need potatoes with a high dry matter content (from 20%). If it is too watery, you won't get crispy chips. The following potato varieties are perfect:
- Lady Rosetta;
- Bullfinch;
- Fantasy;
- Pushkinets;
- Fairy tale;
- Saturn.
They were bred by selectors specifically to create this delicacy. In most cases, the tubers are the same size, so the chips will be the same size.
To cook healthy chips For this recipe, you will need the following ingredients:
- 500 g potatoes;
- 2-2.5 tbsp. l. vegetable oil;
- oil;
- salt and pepper (add to taste).
First, the potatoes are peeled and washed under cold water. Place it on a towel to dry a little (about 20-30 minutes, no more).
After this, oil is poured into it in large quantities. Let it warm up enough and at the same time cut the potatoes into small circles (2-3 mm in thickness). You can use a special vegetable cutter, but you can easily do it with an ordinary kitchen knife.
Place the potatoes in a frying pan with heated oil. Individual slices should not touch each other, otherwise you will end up with ordinary fried potatoes.
When the chips turn golden, remove them from the pan, salt and sprinkle with spices. Place on a napkin or paper towels to remove excess oil. Chips are ready to eat!
In the oven
First you also need to peel the potatoes and cut them thinly. But in addition to this component, you need greens (dill is best) and garlic. Therefore, after the potatoes, peel and finely chop the garlic and dill.
The garlic needs to be cut, because when using a press you get garlic puree, which will not allow you to get crispy chips.
Place a small container on the stove, into which oil is poured in a small amount. Chopped garlic and herbs are thrown inside. Place the potatoes inside the container and shake lightly so that each slice is soaked in the spiced oil. Let it brew for 30-40 minutes.
Take a baking tray and cover the bottom with paper. Potatoes are laid out on it, but only in one row. The oven is preheated to 200 °C, where the chips are placed for 15-20 minutes. After this they are checked for readiness. If desired, you can place in the oven for an additional 15 minutes to crisp them up.
When the chips are cooked, they are allowed to cool for 30-40 minutes, no less. It is recommended to serve with sour cream.
To prepare chips in this way, you only need 3 components - 25 ml of oil, 300 g of potatoes and spices. This portion is enough for 1 adult.
The sequence of actions is as follows.
- Potatoes are peeled, washed and cut into small slices. Leave in cold water for 15-20 minutes to release the starch.
- The slices are dried with paper towels and sprinkled with the selected spices (sometimes just adding salt and pepper is enough).
- Take a flat container and place potato slices on it in 1 row.
Cooking time for chips is 4-5 minutes. Provided that the maximum cooking temperature is set. After 2 minutes from the start of cooking, the chips need to be turned over.
The chips are considered ready if they have a golden brown crust. Then they should be removed from the microwave and allowed to cool, otherwise they will simply burn.
In the deep fryer
The number of components depends on the type and size of the fryer. Usually 1 kg of potatoes and 1-2 liters of oil are enough. As spices, take your favorite spices - suneli hops, salt, pepper, paprika, red pepper, etc.
Do the same with potatoes as in previous recipes. When it is cut into thin circles, the fryer is filled with oil. The device is turned on and the required program is activated. A special signal will notify you when the potatoes can be immersed inside the equipment and when it can be removed.
Place the finished chips on paper to drain off excess oil. Only after this they are sprinkled with spices. Best served with homemade sauces (cheese, barbecue, ketchup, etc.).
When you want something tasty, you can make homemade chips. Excellent snack option for both children and adults. They do not require many components (usually 2-4 ingredients are needed). For children, fruit and vegetable ones are more suitable, for girls on a proper diet - from lavash, for men - from potatoes.
Some young mothers or girls who care about their health do not want to eat fatty and high-calorie potato chips, and are wondering how to make chips without harm to the body. Then you can prepare healthy and delicious treats from fruits and vegetables.
For ecochips, kiwi, apples, mangoes, pumpkins, Sicilian and ordinary oranges, grapefruits, zucchini and other food products are used. Sometimes they even take sheet pita bread. And you can crunch on such a snack even in the evening without harming your health and figure!
From apples
It is better to make them in an oven or a special drying machine. Preparation time takes about 2 hours, of which 15-30 minutes are spent on preparing the components and 1.5 hours on cooking.
For apple chips you need:
- 5 small apples with dense pulp;
- 80-90 g sugar;
- 200 ml water;
- 0.5 teaspoons of citric acid.
The first stage is preparing the syrup. For him they take sugar and citric acid that flood warm water. Place the container with these components on the fire and bring to a boil. When the sugar is completely dissolved, remove the syrup from the heat and allow to cool.
The second stage is harvesting apples. They are cut into thin circles (1-2 mm) and the core is removed. The slices are placed in syrup and left to infuse for 15 minutes.
Not all apple mugs can be immersed in a container with syrup. This is often done in stages. The quality of the finished chips will not suffer from this!
After removing the apple mugs from the syrup, place them on paper towels to remove excess moisture. 5-10 minutes is enough.
The third stage is placing the slices on parchment paper. Place in 1 row at a short distance from each other.
The fourth stage is placing the baking sheet in the oven. It is preheated to 60 °C.
It is better to place the baking sheet on the middle level. This way the apple chips will be soaked evenly and quickly.
The fact that the slices are cooked is indicated by their wavy edges.
Take 2-3 young zucchini, which are cut into rings or long slices. Place in a bowl with 100 g of flour and mix.
To ensure that each slice is coated with flour on top, it is better to take a bag rather than a container. It can be shaken, as a result of which all the pieces will be evenly powdered.
Next steps.
- Grease parchment paper with oil. Place zucchini pieces on it in 1 row.
- Place the baking sheet in the oven at 200°C. On average, it takes 15-20 minutes to prepare, but there is no exact time. The main landmark is the toasted crust on top.
- If desired, the snacks are sprinkled with hard cheese. Then put it back into the oven for 10 minutes. When a golden crust appears, remove and allow to cool.
From banana
Banana chips are often made using lemon. You need 2-3 bananas and 1-2 lemons.
Bananas are peeled and cut lengthwise or crosswise. First, preheat the oven to 85-90 °C. After which the banana rings are placed on a baking sheet on parchment paper. Juice is squeezed out of lemons, which is used to sprinkle on future chips.
Cooking takes 1-1.5 hours. Oven temperature – 180 °C. But if after this time the chips are not ready, they continue to be baked.
For preparation you only need ripe and fresh bananas. Too soft will not work.
From lavash
Such chips are often made by girls who adhere to the principles proper nutrition. This is a great snack when you want something salty, but not harmful.
To prepare these homemade chips you need 100 ml of vegetable oil, 2 thin pita bread and spices to taste. Cooking time – 20 minutes.
While the oven is heating up, the pita bread is cut into squares, triangles, and other shapes. Place in a container, where they are moistened with oil and dipped in spices. After this, place on a baking sheet and leave for 15 minutes in the oven at 220°C.
You can lay out pita bread in several rows.
Cheese with brisket
An excellent snack to pair with beer or wine. Compared to store-bought chips, they are lower in calories.
You will need the following ingredients:
- 200 g cheese;
- 70-80 g chicken breast;
- 2 cloves of garlic;
- 10 g dill or other herbs.
First, the cheese is grated on a coarse grater, and chicken breast cut into thin slices. Add grated garlic and chopped dill. Mix and place in small portions on a baking sheet. Leave in the oven at 220°C for 15 minutes.
Fruit and vegetable chips are best cooked in the oven. This way fruits and vegetables won't get lost beneficial features and vitamins. Their use will not affect the figure or the functioning of various organs.
It is better to store such chips in fabric bags, glass jars, paper bags. The shelf life is usually 3-6 months, after which the chips lose their beneficial properties and gradually deteriorate.
After cooking, the delicacy should be left to cool for 15-20 minutes. This is necessary to ensure that the chips are truly crispy.
Conclusion
Chips are a great snack, but often the store-bought product is not particularly healthy. If a person is a fan of such unhealthy snacks, then it is better to make snacks at home. The main ingredients are zucchini, potatoes, apples, pumpkins, cheese and breast, etc. The main principle is less spices and oil.
How to make chips at home.
- 2 medium potatoes (300 g)
- 1 tbsp. vegetable oil + for lubrication
- big pinch fine salt
- large pinch of paprika
- a pinch of ground black pepper
- red on the tip of the knife hot peppers
Crispy homemade potato chips are distinguished by the use of little oil, unlike commercial deep-fried potato chips. You can use absolutely any spices to your taste and you can add them in any desired quantities.
Chips can be cooked in the microwave or oven. I prepared both there and there for comparison, read below for details.
Preparation:
Peel and wash the potatoes.
Cut into thin slices approximately 2 mm thick. This can be done in a food processor, a special vegetable cutter, or a vegetable knife. It is desirable that all the plates are approximately the same thickness, so they will cook more evenly.
Add vegetable oil and spices, mix thoroughly by hand until the plates are coated on all sides.
To cook chips in the oven:
Place baking paper on the sheet, grease it with vegetable oil, or simply grease the sheet with oil.
Place potato slices. Place in an oven preheated to 200 degrees. Cook for approximately 15-25 minutes. Some slices may cook earlier and you need to take them out earlier so they don't overcook.
To cook chips in the microwave:
Grease a large flat plate generously with vegetable oil. Arrange the potato slices, put in the microwave and cook at full power for 3-7 minutes. It is better to first check the degree of readiness every couple of minutes to understand how much time your microwave needs.
I have an 800 W microwave and cooked for 5 minutes 30 seconds.
In the photo on the left are chips cooked in the oven, on the right in the microwave. They taste quite different.
The oven chips are quite oily, brittle, and have slightly sharp edges when biting into them.
Microwave chips are less oily, brighter yellow in color, confidently crispy and evenly fried throughout the thickness of the slice.
My clear conclusion is that chips cooked in the microwave are much tastier than those cooked in the oven, so I advise you to cook them in the microwave.