Cooking potato pancakes. How to cook potato pancakes: classic recipe and amazing variations. recipes for making potato pancakes

Greetings to all readers and guests of the blog. Today we will cook crispy and very tasty!! Do you love this dish as much as I love it??)) I think so!! After all, it cooks very quickly, requires a minimum of ingredients, tastes amazing and satisfies the stomach!!

The process of preparing potato pancakes is as simple as anything, so there is no need to cheat and everything will work out!!

But still, in order for the dish to be successful, you need to know a couple of secrets:

• Potatoes should be large with a high starch content; young ones will not work.
• You can grate the vegetable using a grater, meat grinder, blender or food processor.

• Do not add too much flour, otherwise the food will taste rubbery.
• You can cook with or without eggs.
• You can add any seasonings and spices, as well as herbs.
• To prevent the potatoes from darkening, grate them alternately with onions, then add lemon juice.
• Fry in a hot frying pan with plenty of oil.

The answer to this question is very simple: grate the vegetables, mix the food and fry)) In general, read the photo recipe and do everything according to the instructions!!

Ingredients:

• Potatoes - 6 pcs.;
• Flour - 2 tbsp;
• Chicken egg - 1 pc.;
• Onions - 1 pc.;
• Vegetable oil - for frying;
• Salt, ground pepper- taste.

Cooking method:

1. Wash and peel the potatoes. Grate alternately with the peeled onion.

You can rub it on fine, medium or coarse grater, or use a food processor, whichever you prefer.

2. Squeeze the mixture a little, draining the excess juice. Add salt, pepper, flour to the grated vegetables and beat in the egg. Mix everything thoroughly.

4. This dish is best served with sour cream or other favorite sauce.

When I see hot potato pancakes, I can’t resist and immediately gobble them up in the heat of the moment!!

Making potato pancakes from minced meat

The following type is considered an excellent option for the dish, because we will add meat to it. And potatoes and minced meat always go well together. So you have a full dinner ready!!

By the way, for even more varieties of preparing potato sorcerers with minced meat, see.

Ingredients:

• Minced meat – 500 gr.;
• Potatoes – 4-5 pcs.;
• Chicken egg – 2 pcs.;
• Onions – 3 pcs.;
• Salt, ground black pepper - to taste;
• Flour – 80 gr..

Cooking method:

1. First, prepare the minced meat. To do this, grind the meat and onions in a meat grinder, add salt and pepper to taste, mixing everything.

You can take ready-made minced meat, preferably homemade, that is, half beef, half pork.

2. Grate the washed and peeled potatoes on a fine grater and drain the potato juice.

3. Take a deep bowl and mix the minced meat with grated potatoes. Add egg, finely chopped garlic, salt, pepper. Mix everything well and form lazy pancakes.

4. Such preparations can be baked in the oven, steamed or traditionally fried in a frying pan.

Lenten recipe without eggs

I cannot ignore this type of food, because not everyone can eat eggs. Many chefs, in principle, prepare potato pancakes without this product, as they believe that the dough comes out much better. Let's try to prepare such a treat.

Ingredients:

• Potatoes - 8 pcs.;
• Salt, pepper - to taste;
• Soda - 1 pinch;
• Sunflower oil - 4 tbsp. in dough + for frying;
• Flour - 5 tbsp.

Cooking method:

1. Wash and peel the potatoes. Then grate one part on a fine grater and the other on a coarse grater.

2. Add salt and pepper, flour and soda to the grated potatoes. Pour in the oil and stir.

You can also add chopped herbs for taste and aroma.

3. Take cast iron frying pan and heat the oil on it. Use a spoon to form pancakes from the dough and fry over moderate heat, first on one side.

4. Then with the other until a golden brown crust forms.

5. You can serve with vegetables or salads.

Well, did you like it?!

Quick potato pancakes with onions

Another classic recipe. This is how my mom prepares the dish, and what could be tastier than mom’s food?! Never mind!!))

Ingredients:

• Potatoes - 0.5 kg;
• Onion - 2 pcs.;
• Egg - 1 pc.;
• Flour - 3 tbsp;
• Vegetable oil - for frying;
• Salt, pepper - to taste.

Cooking method:

1. Peel the onion.
2. Wash the potatoes, dry and peel.
3. Grate the onions and potatoes one by one on a coarse grater into a deep bowl.
4. Squeeze the mixture and pour out the juice.
5. Beat in the egg and mix. Salt and pepper, add flour. Mix everything again. You can add finely chopped dill to the dough.
6. In a heated frying pan with oil, fry the pancakes on both sides until golden brown.
7. Place on a paper towel to drain excess fat. Then eat to your health!!

What a beauty it turns out, my mouth is already watering!!

Video on how to make pancakes from raw potatoes with zucchini

And this is an excellent summer, vegetable and useful option. See the story for all the details; the author explains step by step the nuances of cooking.

In principle, nothing complicated, everything is the same, just grate the zucchini.

Delicious pancakes without filling, but with cheese

Well, the final recipe for today. In the version described below, I add grated cheese directly to the dough, or you can put it on ready-made pancakes and let it melt, or bake in the oven.

Ingredients:

• Potatoes - 500-600 gr.;
• Onion - 1 pc.;
• Egg - 1 pc.;
• Flour - 2 tbsp;
• Hard cheese - 70 gr.;
• Salt - 2/3 tsp;
• Pepper - 1/3 tsp;
• Sour cream - 2 tbsp;
• Sunflower oil - 30-50 ml.

Cooking method:

1. Peel the onions and potatoes.

2. Grate the vegetables on a fine grater. Add flour, spices, sour cream and beat in the egg, mix.

3. Grate the cheese on a medium grater directly into the dough and mix again.

4. Heat a greased frying pan vegetable oil. Fry the tortillas on both sides over moderate heat until cooked inside and crispy on the outside.

5. The dish can be consumed both hot and cold.

A delicious and certainly simple selection has come to an end for today. I wish everyone a great mood and Bon appetit!! Bye bye!!

Draniki, delicious, tender potato pancakes with a golden-brown crispy crust, are considered Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, but they are called differently. Ukrainians prepare potato pancakes, tertiukhi and kremzliks. Poles fry plyatski, Czechs fry bramborak, and in different regions of Russia potato pancakes are known as kakorki, teruntsy and derik. The technology for making potato pancakes is simple - potatoes are crushed, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Both adults and children love juicy, appetizing potato pancakes, and preparing this dish is easy, quick and enjoyable.

First secret: good potatoes

New potatoes are not suitable for potato pancakes, since they are not very starchy and the potato pancakes may spread or burn. In this case, starch or eggs are added for the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp are enough. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

So, peeled potatoes are grated on a fine or coarse grater or ground in a food processor, blender, or meat grinder. It is no coincidence that potato pancakes are called teruns - from the word “to rub” or in the Ukrainian manner - “to tear”. Sometimes in recipes there is advice to grate half the potatoes finely and half coarsely. They say that this way the potato pancakes retain their shape better. For some reason, it is believed that for potato pancakes you need to chop the potatoes by hand, but this is not at all necessary. After all, we live in the 21st century, and the most difficult work in the kitchen has long been performed by equipment.

Second secret: less flour

A large amount of flour spoils the taste of potato pancakes and they become rubbery. If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain. At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of these potato pancakes turns out crispy and tasty. If you don’t have time to strain the potato juice, you can add flour instead semolina, which absorbs excess liquid and makes it tender, juicy and fluffy. For 1 kg of potatoes usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

One of the subtleties of preparing classic potato pancakes is seasonings and spices. Along with the potatoes, onions are also ground in a blender, which prevents the potato mass from quickly darkening. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Fry potato pancakes only in a hot frying pan with a large amount of vegetable, melted butter or melted lard. If you cook pancakes in a warm frying pan, they will look like cutlets from boiled potatoes. Place the finished pancakes on a wire rack or on a paper towel to remove unnecessary fat, and serve them with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare a traditional machanka sauce, which contains meat trimmings, sausage, lard and onions.

Unusual ways to prepare potato pancakes

In western Ukraine, they make potato pancakes the size of a large pancake, fry them on both sides, put meat, mushroom or vegetable filling on one side and decorate the top with sour cream. It is enough to eat one such potato pancake to fill you up for half a day. Sometimes, during the process of kneading the dough, fried onions and mushrooms, grated cheese, cereals, chopped meat, pieces of chicken, fish and vegetables, seafood, squeezed cottage cheese, apple, and if the mass turns out to be dry, it is diluted with a small amount of milk or sour cream. Exists interesting recipe Swiss pancakes Rösti made from boiled potatoes with cheese, fried like cutlets and served with herbs and sour cream sauce. If you are on a diet, learn to cook potato pancakes in a slow cooker without fat. They, of course, will not be so juicy, but the calorie content of the dish will decrease several times. “Lazy” pancakes are usually prepared by bachelors by grating the potatoes along with the skin, but otherwise the recipe does not differ from ordinary pancakes.

Stuffed potato pancakes, reminiscent of zrazy, are very tasty. Place meat, fish, vegetable or minced mushroom, place a little dough on top to cover the filling and fry on both sides. Draniki with meat Belarusian cuisine are called sorcerers. This option is not dietary, but very appetizing.

Draniki are often baked on a baking sheet with sour cream or in pots, sandwiched with meat, mushrooms and vegetables. In the oven they simmer under the cheese cap and become even softer and more tender than fried ones.

Three original recipes

Ukrainian pancakes

Grind 1 kg of potatoes and 1 onion, let the liquid drain, add 300 g of cottage cheese, 2 eggs and any spices. Knead the dough well and fry the potato pancakes in oil like pancakes.

Draniki with seeds

600 g peeled raw potatoes, grate 1 onion and 1 clove of garlic or chop in a food processor. Squeeze the potatoes or let the juice drain on its own. Add 3 eggs and 200 ml of hot milk to the mixture, mix well and pour in a handful of seeds, which can be crushed a little beforehand. Season the dough with salt, pepper, fresh basil and fry in a hot frying pan. You can serve these pancakes with a poached egg.

Draniki with oat flakes

Pour boiling water over 1 glass of rolled oats and leave for 10–15 minutes. Grate 2 peeled potatoes, squeeze and combine with 1 finely chopped onion, mix with steamed oatmeal and a pinch of oregano. Next, we form pancakes, fry and serve with sour cream.

A versatile homemade meal that can be varied in any way you like. This dish always turns out delicious, so even a novice housewife can master it. It is not necessary to serve potato pancakes as a side dish; they are also good as an independent dish. Ruddy and crispy potato pancakes, melting in your mouth, sometimes disappear from the plate before the family gathers at the table. And for any housewife this is the best recognition of her culinary skills!

Content:

Draniki, very popular in Russia, Ukraine, and European countries, are an original Belarusian dish. having a unique taste. Potato pancakes are usually served hot with various sauces: butter, sour cream or machanka. In this case, the taste of potato pancakes is enhanced. There are a great many recipes for potato pancakes, or, in other words, potato pancakes.

Little secrets for making pancakes

1. You need to grate the potatoes as quickly as possible to avoid browning. At the same time, adding onions to the resulting potato mass will help prevent its darkening, and the onions themselves will make your potato pancakes more juicy and tasty.
2. To make the process of making potato pancakes much easier, you can use a food processor with a special attachment or a blender.
3. Do not place pancakes that are too thick on the frying pan, as they may not cook inside (this will not happen if the right consistency potato mixture).
4. Squeeze out the potato juice thoroughly after chopping the potatoes and before adding the onions - this will help prevent hot water from splashing. sunflower oil and will allow you to make potato pancakes more tender, fluffy and tastier.
5. The prepared Belarusian delicacy must be placed on a towel, which will remove excess vegetable oil.

I would also like to note that at the moment in cooking there are a huge number of recipes for preparing delicious pancakes: potato pancakes with meat, with shredded bacon, potato pancakes with minced meat. At the height of the summer season, you can also use recipes using carrots, zucchini, pumpkin, and celery to prepare this wonderful dish. To diversify your table and surprise your household with delicious and varied dishes, prepare fish and potato pancakes, as well as potato pancakes with mushrooms (champignons or any wild mushrooms).

Preparing this wonderful dish will not take much time!

From the arsenal of recipes for this beloved dish, you can choose any one.

Below are recipes for making potato pancakes.

Classic recipe for making potato pancakes

Ingredients:

• 6 medium sized potatoes
• 1 egg
• 2 tbsp. l. flour,
• 1 PC. onions,
• vegetable oil,
• seasonings (salt, pepper) - to taste.

Step-by-step recipe for making classic pancakes:

1. Wash the potatoes and peel them. We pass it through a meat grinder (grate it on a fine grater or grind it in a blender).
2. Peel the onion and pass it through a meat grinder (grate it on a fine grater or grind it in a blender).
3. Mix chopped potatoes and onions.
4. Add egg, flour, salt and pepper to the resulting mass. Mix thoroughly. The consistency of the potato mixture should resemble sour cream.
5. Heat a frying pan and grease it with vegetable oil. Using a tablespoon, spread the resulting mass onto the frying pan like pancakes.
6. Fry the potato pancakes on each side for about 2 minutes (until a golden brown crust forms).
7. Serve hot with any sauce. If you follow this recipe, then everything will turn out incredibly tasty.

Step-by-step recipe for making cheese pancakes

You will need:

• 8 medium sized potatoes
• 1 egg,
• 100 g cheese (any to your taste),
• 2 tbsp. l. flour,
• seasoning (salt, pepper) - to taste,
• sunflower oil.

This recipe does not contain onions, but you can add them if you wish. Draniki will still turn out very tasty.

The process of making cheese pancakes is as follows:

1. We wash the potatoes under running water, peel them, and wash them again. To chop potatoes, use any method convenient for you: a coarse grater, blender, meat grinder, food processor. Chop the potatoes and squeeze out the potato juice.
2. Grate the cheese on a coarse grater. To make the process of grating cheese easier and safer, first freeze it in the refrigerator (not in freezer!) within 1-2 hours.
3. In a deep bowl, mix the potato mixture, grated cheese, and egg.
4. Add flour, mix well until smooth. Add salt and pepper to taste here.
5. Heat a frying pan over medium heat, add a small amount of vegetable oil. Using a tablespoon, spread the resulting mass into a heated frying pan like pancakes.
6. Fry the potato pancakes on both sides for about 2 minutes until a crust forms.
7. Serve cheese pancakes on the table with sauce, sour cream or machanka.

Step-by-step recipe for making potato pancakes with meat added

You will need:

• 2-3 medium sized potatoes,
• 200 g meat (pork, lamb),
• 1 chicken egg,
• 100 g flour (about half a glass),
• 1 PC. onions,
• seasonings (salt, pepper, hops-suneli) - to taste,
• vegetable oil.

This delicious recipe we owe it to the Belarusians.

The process of preparing potato pancakes with meat:

1. Peel the potatoes and rinse under running water. Grind in any way convenient for you: on a grater, in a meat grinder, in a blender, in a food processor.
2. Add a chicken egg and half a glass of flour to the resulting potato mass. Mix all this thoroughly until a homogeneous mass is obtained. Salt and pepper to taste.
3. Take the pork/lamb pulp and rinse it under cold running water. Grind the meat so that it looks like minced meat (that is, in small pieces), you can cut it by hand.
4. Peel the onion and chop it in the same way as meat. Add onion to the meat, pepper and salt to taste, add suneli hops. Mix all this well.
5. Heat a frying pan over medium heat and grease it with a small amount of sunflower oil. Place the resulting potato mixture in the form of flat cakes onto a heated frying pan using a tablespoon. Place the meat mixture in the middle of each flatbread. Then we cover our filling on top with the potato mixture.
6. First, fry our potato pancakes over high heat. As soon as a golden crust appears on one side (this can take literally 10 seconds), turn the potato pancakes over to the other side, reduce the heat and fry them for another 3-4 minutes.
7. The dish is served hot with sour cream or any other favorite sauce.

As mentioned earlier, you can experiment with this dish in any way you like: add semolina, garlic, herbs, bake potato pancakes in the oven. you can make a hash brown pie. In this case, you need to bake the mass not like pancakes, but like pancakes. Place one cooked potato pancake on top of another, spread sauce between them (sour cream is mixed with lightly fried onions, carrots and mushrooms). Then for 20 minutes in the oven (for browning) - and on the table. This simple recipe is reminiscent of pancake pie, but is much superior in taste.

Bon appetit!

An experienced housewife is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a part of everyday life at home.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple potato cakes can replace a full meal. Complete them nutritional value Can vegetable salad or simple sauerkraut. There are many recipes for the dish and they all have excellent taste and attractive prices.

Potato pancakes - step-by-step classic recipe with photos

Among the many side dishes, this dish is not the best choice, because it is a fairly fatty product, because it is prepared in a large amount of oil. However, they can be made lower in calories by baking them in the oven!

However, potato pancakes without frying are not at all the same taste the taste of which is so familiar to us since childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic potato pancakes, which go well with all types of meat and fish.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Potatoes: 500 g;
• Flour: 150 g;
• Sour cream 15-20%: 1 tbsp. l.;
• Egg: 2 pcs;
• Bow: 2 pcs;
• Garlic: 2-3 cloves;
• Salt: a pinch;
• Pepper: to taste;
• Oil for frying: 100 ml;
• Greens: to taste;

Cooking instructions

Serve potato pancakes as a separate dish, or with vegetables or meat. You can use sour cream with garlic and pepper as a sauce - a great flavor addition!

How to cook a Lenten version of the dish

Often they prefer to cook potato pancakes on days of fasting or fasting diets.

Products:

• 6 or 7 potatoes;
• 1 medium-sized onion;
• 3-4 tbsp. spoons of wheat flour;
• 4-5 tbsp. spoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Preparation:

1. Potatoes must be thoroughly peeled and washed in running water.
2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes until the mass releases juice.
3. Drain off excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
4. Finely chop the onion or grate it too. Next it is added to the potato mass.
5. Pour flour into the prepared puree. Mix thoroughly.
6. You can add 1 tablespoon of vegetable oil to the mixture so that the finished cutlets are better separated from the pan.
7. Heat a frying pan with vegetable oil. To shape the products, just pour a tablespoon of dough into the pan.
8. Fry the cutlets for about 4-5 minutes on each side. During this period they become a spectacular golden color.
9. Then you can cover the frying pan with a lid, transfer it to low heat and leave it to “simmer” for another 20 minutes.
10. Sometimes, for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
11. But potato pancakes do not always need to be cooked until ready. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the type of potato.

Draniki without eggs with semolina

An alternative to eggless potato pancakes is to choose a recipe that uses semolina.

Ingredients:

• 7 or 8 potatoes;
• 1 head of peeled onion;
• 3-5 tablespoons of any vegetable oil;
• salt.

Optionally you can add:

• a pinch of black pepper;
• 1 head of garlic, grated or finely chopped;
• chopped greens.

Such additives will make the taste ready-made dish more interesting and varied.

Preparation:

1. The first step is to peel the potato tubers.
2. Next, you need to grate it on a large-mesh grater. It is advisable to squeeze the resulting mass, ridding the dish of excess juice.
3. Finely chop the onion head. At the same time, you can chop a head of garlic.
4. Add raw potato puree and gently mix all ingredients.
5. The next step is to add semolina.
6. The semolina puree should stand for 10-15 minutes so that the semolina swells and is saturated with liquid. After this, you can add seasonings and spices.
7. Pancakes need to be prepared at hot frying pan, on which vegetable oil has already been heated.
8. Fry the potato pancakes for 4-5 minutes on each side and then bring for about 10 more minutes over low heat under the lid until full readiness.

Recipe with minced meat - tasty and satisfying!

Sometimes these beautiful pancakes are from minced potatoes can become full-fledged meat dish. To do this, you just need to add minced meat to the potato pancakes.

To treat friends and family members hearty dish, need to take:

• 300 gr. your favorite type of minced meat;
• 6-7 potatoes;
• 1.5 heads of onions;
• 1 or 1.5 cloves of garlic;
• 1 chicken egg;
• 0.5 teaspoon salt;
• 3-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Preparation:

1. Potatoes are thoroughly peeled and washed in running water. Next it is rubbed. Only a large grater is suitable for this. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
2. Garlic and onion are finely chopped and added to the resulting minced potatoes. Next, add a chicken egg and spices.
3. The filling is minced meat, to which salt and half a finely chopped onion are added to taste.
4. Vegetable oil is poured into a frying pan and allowed to heat up. Place a layer of potatoes into the heated oil with a tablespoon, place a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are lightly crushed.
5. Fry the cutlets for 4-5 minutes on each side and leave to simmer over low heat under a lid or in hot oven another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and fragrant recipes Tender potato pancakes with cheese occupy an important place.

Required Products:

• 7-8 medium potatoes;
• 1 egg;
• 100 gr. any cheese;
• 1 onion;
• 1 head of garlic (to taste);
• 0.5 teaspoon salt;
• 4-5 tablespoons of vegetable oil;
• black pepper.

Finely chopped greens are often added to the minced meat.

Preparation:

1. You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, and washed in running water. You need to prepare the minced meat using a coarse grater.
2. While it produces juice, which must be drained later, you need to finely chop the onion and clove of garlic. Garlic is often squeezed into a mass using a garlic press or grated on a fine grater.
3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onions and garlic.
4. Add egg, salt, black pepper and cheese to the minced meat. The cheese needs to be either finely chopped or grated on a coarse grater.
5. Heat a frying pan with vegetable oil. Pancakes are placed in boiling oil with a damp tablespoon.
6. Each potato pancake is fried on one side for about 4-5 minutes until golden crust, then turn over and fry the same amount.
7. Then cover the pan with a lid and continue cooking over low heat for about 15-20 minutes.

With mushrooms

Delicious potato pancakes with mushrooms will help diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

• 7 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• 200 gr. raw, canned or pre-soaked dry mushrooms;
• 1 egg;
• 0.5 teaspoon salt;
• a pinch of black pepper;
• greens to taste.

Preparation:

1. The potatoes must be peeled and washed thoroughly with strong water.
2. Next it is rubbed. To do this, take only a large grater, and then leave it for 10-15 minutes so that the mass releases the juice. It must be drained.
3. IN ready mass add finely chopped onion and garlic. If greens are used, then they are also finely chopped and added to the minced potatoes. Next come the egg, salt and pepper.
4. Mushrooms need to be prepared in advance. Canned ones are washed thoroughly, dried ones are soaked until swollen and boiled in two waters, raw mushrooms also boiled. Afterwards they are finely chopped and added to the minced potatoes.
5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Place potato pancakes into hot oil using a damp tablespoon. They need to be fried on each side for 4-5 minutes.
6. Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring the potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to make potato and zucchini pancakes

In the summer season, every housewife can pamper her family with light and tasty potato pancakes from new potatoes and zucchini.

For this light dietary dishes required:

• 6-8 potatoes;
• 0.5 medium-sized zucchini;
• 1 egg;
• 1 onion;
• 1 clove of garlic;
• 0.5 teaspoons salt;
• 4-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Given the large amount of vegetable juice, sometimes an additional 2-3 tablespoons of flour are added to such minced meat.

Preparation:

1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables do not need to be peeled.) Next, they are grated, for which they use only a grater with large mesh.
2. The minced zucchini and potatoes must be thoroughly squeezed out.
3. Then add chopped onions and garlic, beat in an egg, add salt and black pepper.
4. Pour vegetable oil into a frying pan and heat it well.
5. Future vegetable cutlets Place a damp tablespoon into the hot oil. Each side is golden brown in about 5 minutes over medium heat.
6. When the potato pancakes are fried on both sides, turn down the heat, cover the pan with a lid and leave the products to cook for another 15-20 minutes until fully cooked.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

• 3 large onions;
• 5-6 potatoes;
• 2-3 tablespoons of semolina;
• 1-2 eggs;
• 1 teaspoon salt;
• a pinch of ground black pepper;
• 4-5 tablespoons of vegetable oil.

How to do:

1. The first step is to peel and peel the potatoes and onions.
2. The onion is cut into thin rings and fried in vegetable oil until golden brown.
3. The potatoes are grated on a large-mesh grater, excess juice is drained and mixed with fried onions.
4. Add semolina to the mixture and leave for a few minutes for the semolina to swell.
5. Eggs are beaten into the minced meat. Add salt and pepper to the resulting mixture. You can grate a clove of garlic.
6. Place the frying pan over high heat and pour oil into the bottom. When the oil is hot, the formed products are placed in it. They will cook for about 5 minutes on each side until golden brown.
7. Next, the fire is reduced to minimum and the pancakes are brought to full readiness for another 15-20 minutes.

How to cook potato pancakes in the oven

This tasty dish, like potato pancakes, is not always held in high esteem by those who carefully control their body weight. Primarily due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

• 6 large or 7-8 small tubers;
• 1 onion;
• 1 clove of garlic;
• 1 egg;
• 2-3 tbsp. spoons of flour;
• 0.5 teaspoon salt;
• a pinch of black pepper to taste.

Preparation:

1. To get tasty and rosy baked goods in the oven, grate the potatoes on a coarse grater. Add a head of onion to the resulting mass. First, finely chop the onion. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
2. The oven is heated to approximately 200 degrees. Grease a baking sheet with a thin layer of vegetable oil. The products are placed with a spoon on the surface approximately two to three centimeters from each other.
3. It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over using a wide spatula.
4. Next, you can simply turn off the oven and leave the potato pancakes in it for another 10–15 minutes until they are fully cooked.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Will need to take:

• 7 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• 1 egg;
• 0.5 teaspoons salt;
• 3-4 tablespoons of vegetable oil;
• a pinch of black pepper.

A special feature of the dish without the additional use of flour is the maximum removal of liquid from the minced potatoes.

Preparation:

1. Grate peeled and thoroughly washed potatoes. To do this, take a large grater. The grated potatoes are left to release their juice, which is later drained thoroughly. You can even squeeze the mass by hand.
2. The onion is also grated on a coarse grater or chopped very finely. A grated clove of garlic will give an interesting flavor. Finely chopped greens are often included in the mixture.
3. Place one at a time into the hot oil with a damp spoon.
4. The pancakes will fry on each side over medium heat for about 4-5 minutes. Then the fire needs to be reduced. Draniki are completely ready after simmering under the lid over low heat for about 15-20 minutes.

To get delicious potato pancakes of any type, you need to follow a few tips and recommendations:

1. Onions are often added to the potato mixture to preserve its white color.
2. The products are fried over medium heat. The potato pancakes are brought to full readiness in the oven or on the stove under the lid.
3. If you like hash browns with crispy edges, initially cook them over low heat until done, uncovered.

Hello, friends. I don’t know about you, but personally I love potatoes and everything that is made from them. From being fried in a frying pan, and even with cracklings, mine just squeak. Potato pancakes were no exception and took their rightful place among the favorite dishes in my family.

It is believed that their homeland is Belarus, but in general similar dishes exist in many countries where they are familiar with potatoes. They are just called differently for everyone.

I usually make them for breakfast. But they turn out to be so satisfying that they may well become a full-fledged meal. lunch dish. Whenever I'm in the mood, I cook them according to different recipes. And I’m always completely delighted when I serve them on the table. And if you add sour cream to them, then just yum-yum.

So today I will share with you my recipes and secrets.

One of the easiest and budget recipes, which in no way diminishes its merits. They are still very tasty.

We will need:

• Potatoes - 1 kg.
• Onion - 1 pc.
• Garlic - 3 cloves
• Flour - 2 tablespoons
• Salt, seasonings to taste
• Vegetable oil

1. Grate potatoes and onions on a coarse grater.

The first secret is that onion juice prevents the potatoes from darkening, so it must be cut first.

2. Squeeze the garlic through a press.

3. Break an egg there.

4. Salt, add seasonings and mix.

5. Now add flour and mix everything well.

6. Heat a frying pan with vegetable oil and spoon out the potato mixture, pressing the flatbreads a little and begin to fry.

The second secret is that the cakes should only be placed in a well-heated frying pan with boiling oil.

7. As soon as they are browned on the sides, we begin to turn them over.

8. Fry the second side.

9. And you can serve it on the table. They are so beautiful, golden, delicious. And incredibly tasty.

Delicious sorcerers with meat

This is another name for potato pancakes. According to this recipe, they turn out even more satisfying and juicy, since we add minced meat here.

Ingredients:

• Potatoes - 1 kg
• Any minced meat - 350 gr.
• Onion - half a medium onion
• Egg - 1 pc.
• Garlic - 1 clove
• Lemon juice - 1 teaspoon
• Salt, spices
• Vegetable oil

1. Grate the potatoes on a medium grater.

2. Add salt and lemon juice.

The third secret is that lemon juice, like onions, prevents the potatoes from darkening.

3. Now let's mix everything.

4. To allow all the juice to flow out, transfer the potatoes to a colander.

5. Add salt, any spices, garlic and finely chopped onion to the minced meat - mix everything.

6. Pour out the liquid that has drained from the potatoes, leaving the starch at the bottom.

7. Put the potatoes there, add the egg and mix.

8. Let's make blanks from minced meat.

9. Take a small amount of potato mass and level it, then take the minced meat and put it on top of the flatbread and also level it.

10. Then put the potatoes on top again and connect the edges of both cakes so that the meat does not stick out anywhere. It turns out in the form of a cutlet. And put it on a towel (preferably paper) since the potatoes continue to produce juice and excess moisture will go into the towel.

11. Pat all the cutlets on top with a towel as well.

12. Heat a frying pan with vegetable oil and place our sorcerers on it. Cover with a lid with a hole and cook for about 3 minutes.

13. Turn over and fry for another 3 minutes.

14. Then turn it back and forth again for 1.5 minutes so that the meat is well fried. In total, they should cook for 9-10 minutes.

15. Now you can put it on a plate.

The result is a thin crispy crust and juicy meat inside.

Potato cakes without eggs

A dietary version of potato pancakes. The recipe couldn't be simpler.

We only need:

• Potatoes - 5 pcs.
• Onion - 1 pc.

1. Peel the potatoes and onions and grind them on the finest grater. Then add salt and stir.

2. To drain the excess juice, you can tip the potatoes onto a sieve or onto a dish with an angle.

3. Then take the potato mixture and place it in flat cakes in a frying pan, fry until you see browned edges.

4. Turn over to the other side and fry a little more.

5. And so on until your potato mixture is finished.

The fourth secret is to serve pancakes hot, so they will taste better.

Potato pancakes with cheese

With cheese they turn out tender.

Ingredients:

• Potatoes - 6 pcs.
• Onion - 1 pc.
• Flour - 2 tablespoons
• Egg - 1 pc.
• Cheese - 100 gr.
• Salt pepper
• Vegetable oil.

1. First, grate the cheese on a fine grater, then finely chop the onion and add it to the cheese.

The fifth secret is that it is better to grate the potatoes last.

3. Break the egg into it and mix.

4. Add flour and mix again.

5. Now spoon onto a heated frying pan.

6. As soon as you see that the edges are fried, turn them over.

7. Fry the second side until golden brown.

This method is my favorite; I most often like to make them on a coarse grater.

Video on how to cook potato pancakes with meat in Hungarian style

I found this recipe on yuotube, and I admit, it’s new to me, but the ingredients alone make it interesting.

Here we need:

• Potatoes - 1 kg.
• Onion - 1 pc.
• Egg - 1 pc.
• Flour - 1 tablespoon
• Salt pepper

For filling:

• Beef or pork - 600 gr.
• Onion - 1 pc.
• Bell pepper - 2 pcs.
• Tomato - 2 pcs.
• Tomato paste - 1 tablespoon
• Champignons - 250 gr.
• Garlic - 3 cloves
• Ground paprika - 1 teaspoon
• Flour - 1 tablespoon
• Spices to taste
• Greenery

Now look at the cooking method.

I will definitely make this recipe.)

Potato pancakes can be served with tea, or they can be served as independent dish, because they are very nutritious and you quickly get full of them.

While I was writing the article, I found something new for myself. So it turned out that I shared not only my recipes...)

So I say bye, or rather until we meet again. I look forward to your comments on the recipes (well, I’m interested in your opinion). All the best to you.