Salad of preserved canned champignons and sausages. Salad with new potatoes, toasted mushrooms and cheese. Salad "Festive" with canned mushrooms.

Since ancient times, Russian people love mushrooms - they dry them, boil, fry and preserve them for future use. If you delve into the records of our grandmothers, you can find a lot interesting recipes  with this product: pies, pancakes and pancakes, dumplings and casseroles. At any time of the year we have the opportunity to open a jar with canned mushrooms. So what can be cooked from canned champignons? Countless recipes - each is interesting in its own way. We offer to your attention a few simple dishes of canned champignons.

Often puzzling over what is cooked so that it is tasty and not very expensive, many of us forget about our a traditional dish  - potato dumplings. But not simple dumplings, but with canned champignons. So let's spend some of our time - and make a delicious dish.

Immediately we need to prepare fresh dough, and then - potato and mushroom filling.

For the test:

• wheat flour / 700 gr .;
• egg - 1 pc .;
• water - 1 cup;
• salt - 1 tsp.

Cooking dough. Pour the sifted flour into a large bowl in a slide, in the center we make a recess into which we pour water (after having dissolved a spoonful of salt in it), we drive in an egg and knead well. The dough should turn out to be elastic and tender, “cheese” holes should appear in the cut - this indicates its readiness. Roll the dough into a bowl, cover with a napkin and set aside for a while.

For filling:

• potatoes - 4 - 5 large tubers;
• canned champignons - 300 gr .;
• onions - 1 pc .;
• vegetable oil - 20 g .;
• salt, pepper - to taste.

Cooking stuffing for dumplings with potatoes and canned mushrooms. Peel the potatoes and boil. Turn into a puree. Finely chop the onion, add mushrooms cut into strips into it - fry in vegetable oil. Spread fry in mashed potatoes, salt, pepper and mix. Our filling is ready.

The most exciting moment of the process is rolling dough and making dumplings. Cut off a small piece of dough and roll it into the formation (so that it does not stick to the rolling pin, lightly powder it with flour). Then make a notch with a glass with thin edges. The resulting circle - preparation for dumplings. Put the stuffing in the center of the blank, connect the ends, carefully glue them together. Edge can be issued "shuttlecock." Experienced housewives  know how to make a wavy edge. By the way, it is very interesting to make dumplings, children love to do this, connect them to work.

Put a large pot of water on the stove, bring to a boil and put our products in salted water. After the ascent of the dumplings to the surface, we continue to cook them for 5 minutes, after which we gently remove with a slotted spoon, fill with melted butter or sour cream and sprinkle with finely chopped fresh greens. Gorgeous can be served at the table, eat with an appetite!

Do you like potato casserole with mushrooms?

If the answer is yes, then go ahead. What do we need to get casserole with mushrooms and potatoes?

• potatoes - 700 g;
• canned champignons - 300 g;
• onions - 1 pc .;
• eggs - 2 - 3 pcs .;
• butter - 50 g .;
• sour cream - 30 g .;
• milk - 100 g .;
• vegetable oil - 20 grams;
• salt, pepper - to taste.

Potatoes clean and cook until full readiness, then knead well. While potatoes are boiling, let's do some mushrooms. Clean the onions, finely cut. Canned champignons cut into small pieces. Fry mushrooms with onions in vegetable oil.

We return to our potato. Puree 100 g of hot milk, salt to taste, add eggs and buttermix. We spread in a greased baking mold half the mass, leveled. Distribute the mushroom filling on top, cover with the remaining half of the potato mass. Lubricate the surface with sour cream and ship to an oven preheated to 200 degrees. We bake half an hour. Hooray! Delicious potato casserole  with champignons ready. Serve hot with sour cream or your favorite family sauces.

Good pancakes with pancakes and mushrooms

Pancakes are a good help for any housewife: when imagination dries out, I really want to diversify the menu, pancakes come to the rescue, but not simple, but pancakes with mushrooms and chicken.

For pancakes:

• milk - 200 gr .;
• hot water - 200 gr .;
• flour - 150 - 200 gr .;
• egg - 1 pc .;
• baking powder - 0.5 tsp;
• salt - 1 tsp;
• vegetable oil - 70 gr.

Pour milk and boiling water into deep dishes, drive in an egg, sprinkle salt, you can add sugar to taste. Mix the sifted flour with baking powder, inject into the milk mixture, whisk it with a whisk, until lumps remain. Add a spoonful of vegetable oil. Pancakes dough is ready. On a heated, greased pancake pan fry a stack of pancakes.

In addition to mushrooms, champignon salads can include other interesting and sometimes even unexpected ingredients. You can even give this snack to festive tablehe will only benefit from this. If you have not yet decided what kind of salad to cook, then use the recipes from the photo below.

How to cook champignon salad

To make a delicious salad with mushrooms, vegetables, herbs, potatoes, beans or rice should be used as additional products. The last 3 components make snack  much more nutritious and satisfying, due to which it can easily replace even the main course. A variety of recipes for such salads is achieved due to the fact that champignons can be taken in several forms - fresh, frozen or even canned. In addition, the salads themselves can even be warm. In any of them the taste of mushrooms is emphasized due to the correctly selected combinations of products.

Champignon Salad Recipes

If you have just begun to conquer the tops of the Olympus of cooking, then choose simpler options for how to prepare a salad of champignons. After trying a couple of times these recipes, you can go to the original as in taste, and in appearance, options. Although even in more complex recipes, the ingredients are very simple. Only the form of supply and combination of products changes. For example, salad "Sunflower", "Mushroom Glade", layered with chicken, with pineapples, mozzarella or even grenades. You can even use fish, such as tuna.

To taste and popularity one of the first can be considered chicken salad with mushrooms. Meat is best used in the form of fillet or breast. Although the hips are also suitable, but then the dish will be more high-calorie. Salads from fresh champignons and chicken can be a great alternative to the already-pesto Olivier. New Year's table will only benefit from this. If you want to fill up the list of your favorite recipes, be sure to try the one described below.

Ingredients:

• mustard - 1 tsp;
• green onion - a few feathers;
• fresh champignons  - 200 g;
• sour cream - 3 tbsp. l .;
• potatoes - 3 pcs .;
• 3 pickled cucumbers;
• chicken meat - 400 g;
• pepper with salt - to taste.

Cooking method:

1. Boil the chicken in salted water, cool, cut into small slices.
2. Chop the mushrooms, put in a separate bowl.
3. Wash the potatoes, boil with the peel, and then peel, then cut into cubes.
4. Chop pickled cucumbers, chop the onion feathers.
5. Take a salad bowl, where to put all the ingredients, season with sour cream, mustard, pepper, salt, and then mix.
6. Top can be decorated with a sprig of greenery.

A simple but tasty salad with fried champignons can serve as a side dish for the main dish. Although it is suitable for independent diet snack. In addition, this champignon salad is vegetarian, because it does not include meat products. Instead, they use vegetables - zucchini, peppers and eggplants. Although white beans are well combined with mushrooms, fresh or canned. It all depends on your desire to experiment with products.

Ingredients:

• bell pepper  - 2 pcs.;
• greens, spices - to your taste;
• zucchini - 2 pcs .;
• vegetable oil - 2 tbsp .;
• sour cream - 2 tbsp. optional;
• champignons - 300 g;
• eggplant - 1 pc.

Cooking method:

1. Eggplant stand in salted water for half an hour, so that all the bitterness is gone. Next, peel and cut into cubes with zucchini.
2. Fry chopped vegetables in butter, then add shredded mushrooms to them.
3. Sprinkle with spices, salt and fry until ready.
4. Rinse peppers and herbs, chop them, put in a salad bowl.
5. Add fried mushrooms, salt again if necessary.
6. Add sour cream if desired.

Mushroom Glade Salad with champignons

If you are looking for a recipe for not only delicious, but still beautifully decorated dishes, then try to make a salad Polyanka with mushrooms. The products in it are the simplest, and the emphasis is on the feed, so mushrooms with whole caps will be required. Thanks to cooking technology, this dish has another interesting name - “Changeling”. You will learn about it below. The result is a salad of canned champignons, which even looks delicious.

Ingredients:

• boiled chicken meat - 400 g;
• egg - 3 pcs .;
• fresh dill or parsley - 1 small bunch;
• canned whole mushrooms - 500 g;
• cheese - 100 g;
• potatoes - 1 pc .;
• mayonnaise - 200 ml;
• boiled carrots - 2 pcs .;
• pickled cucumbers  - 3 pcs.

Cooking method:

1. Take a deep bowl, lay a layer of mushrooms at the bottom, with the caps down, as shown in the photo.
2. Distribute chopped greens on top.
3. Grind the meat, lay the next layer, smear with mayonnaise.
4. Then distribute the chopped carrots. Smear again with mayonnaise.
5. Cheese pereteret, lay on top of the carrot. Next, distribute a layer of diced boiled eggs.
6. Smear again with mayonnaise. Run a layer of potatoes, boiled in advance.
7. Last time smeared with mayonnaise. Cover with a lid, let it stand in the refrigerator for a couple of hours.
8. Next, gently turn the bowl over a large plate - so the mushrooms will be on top, which will make an improvised clearing.

Salad with pickled champignons

If you are still in search, what would be such a delicious serve guests to the festive table, then use the recipe for salad with pickled mushrooms. Apples, mushrooms, potatoes - strange ingredients? Their combination will be a real surprise, and the mushroom salad with mushrooms will turn out to be just yummy fingers. If you decide, use the instructions below on how to make such a snack.

Ingredients:

• lemon - 1 pc .;
• light mayonnaise - to taste;
• pepper, herbs, salt - also to taste;
• carrot - 200 g;
• potatoes - 300 g;
• vegetable oil - 3 tbsp .;
• onions - 200 g;
• pickled champignons - 250 g;
• apple - 80 g

Cooking method:

1. Peel potatoes, boil, then chop with a grater, salt and place on the bottom of a salad bowl. Next, lightly salt each layer to taste.
2. Mushrooms finely chopped. Next, gently lay them on top of the potato layer.
3. Heat a frying pan with butter and fry onion finely chopped onion until golden brown. Place it on top of the mushrooms.
4. Boil carrots, cut into small cubes, spread on the onion layer.
5. Rinse the apple thoroughly, preferably with a brush to remove any wax residue. Next, remove the peel, grind on a coarse grater, then lay out the next scrapping in a salad bowl.
6. Top grease all with mayonnaise, let stand a little.
7. Decorate with lemon slices and green sprigs, as shown in the photo.

One of the most popular among all the flavor combinations can be considered champignons and cheese. They give any dish tenderness and rich flavor. Want to make a budget, but with a spectacular and tasty treat? Then use the recipe for champignons and cheese salad. Mushrooms are better to pickle, although canned also suitable. Sour cream or mayonnaise is recommended as a dressing.

Ingredients:

• green onions - 1 bunch;
• marinated champignons - 200 g;
• solid varieties  cheese - 200 g;
• egg - 4 pcs .;
• mayonnaise - to your liking.

Cooking method:

1. Open a jar of mushrooms, cut them into smaller pieces, put on the bottom of the salad bowl.
2. Grind the washed greens, chop the cheese into cubes. Fold the ingredients in a salad bowl.
3. Boil eggs in boiling water, peel and cut into cubes. Send to the rest of the components.
4. Fill with mayonnaise, mix, and then lay out in portion containers - ice-cream bowls or wine glasses. Garnish with parsley on top.

Exquisite and rich in taste is a salad with pineapples and mushrooms. This dish like no other is suitable for new Year's table. The only drawback is the price of the salad, because all the products included in it have a cost above average. Although just once to prepare such a snack is still worth it. It justifies its value great aroma and beautiful appearance.

Ingredients:

• spices, mayonnaise - to taste;
• canned pineapples - 500 g;
• onions - 1 pc .;
• sunflower oil - 2 tablespoons l .;
• chicken fillet - 300 g;
• egg white - 5 pcs .;
• champignons - 300 g

Cooking method:

1. Separately, boil eggs and fillets, let them cool.
2. Peel the onions, finely chop together with the mushrooms, fry them in oil until golden, put on the bottom of the salad bowl.
3. Next, grind the chicken, put it in the next layer, smear with mayonnaise.
4. Spread the ground squirrels over the meat. Also smear with mayonnaise, only more abundant.
5. Garnish with pineapple slices on top, slightly pressing them into the champignon mushroom salad.

In addition to appetizers with the interesting name “Mushroom Glade”, there are several other options for making salad with mushrooms in layers. In one of them, chicken is used again, but in combination with other products. Salad from champignons gets interesting taste due to garlic and walnuts. To make a beautiful shape, it is worth using a special device in the form of a cylinder or something similar to it. The cooking technology itself is presented in step by step instructions  below.

Ingredients:

• onions - 1 pc .;
• mayonnaise - 150 g;
• chicken fillet - 150 g;
• walnuts - 30 g;
• sunflower oil - 1 tbsp. l .;
• cheese - 80 g;
• garlic - 1 clove;
• champignons - 150 g;
• egg - 2 pcs .;
• salt - 2 pinches

Cooking method:

1. Rinse the mushrooms, cut into thin plates. Peel and chop the onion. Fry both products in oil until they turn a ruddy color, ready to salt.
2. Boil eggs and meat in different pans. When they cool down, grind.
3. Process cheese with a grater, add crushed garlic to it, season with mayonnaise, mix.
4. Put the prepared cylinder to make the salad form on the plate.
5. Inside, first put the fillets, fluff mayonnaise (subsequent layers, too).
6. Next, distribute the eggs, then - mushrooms with onions, which do not need to be lubricated.
7. Lastly, lay the cheese chips, press down the ingredients with a spoon.
8. Remove the cylinder, sprinkle the ground salad with chopped nuts.

Salad with mushrooms and beans

More nutritious and nutritious is a salad with red beans and champignons. These main products are digested for a long time, so the dish can not be attributed to the lungs. Although vegetarians such salad will definitely have to taste. You can add vegetable zazharku to the mix of mushrooms and beans, then the flavor of the dish will be more original. In the lean version, only 2 main products are limited.

Ingredients:

• canned beans - 1 can;
• salt, pepper - a small pinch;
• onions - 1 pc .;
• canned champignons - 1 bank;
• mayonnaise - 3 tbsp .;
• cheese - 50 g;
• olive oil - 2 tbsp.
• carrots - 4 pcs.

Cooking method:

1. Peel and chop the onion. Wash and grind the carrot. A couple of minutes to fry vegetables in olive oil, then let them cool and put on the bottom of the salad bowl.
2. Open cans of beans and mushrooms, drain excess liquid. Put the ingredients in a salad bowl.
3. Grind with a grater cheese, mix with the other components.
4. Add spices, salt, mayonnaise. To mix everything.

A brighter and richer salad turns out with fresh champignons. All thanks raw mushroomsIt has a special aroma that cannot be compared with the taste of a canned or pickled product. Additional ingredients are vegetables and mozzarella cheese. The latter in combination with mushrooms makes a salad with raw champignons  especially juicy and even nutritious.

Ingredients:

• chicken breast - 100 g;
• pepper and salt to taste;
• tomatoes - 2 pcs .;
• champignons - 6 large pieces;
• salad - 4 leaves;
• mozzarella - 50 g;
• cucumbers - 2 pcs .;
• lemon juice - 2 tsp

Cooking method:

1. Rinse the breast, cut into pieces, then fry in a pan with butter.
2. Wash mushrooms with vegetables. Tomatoes and cucumbers shred arbitrarily. The latter can be peeled as desired.
3. Mushrooms cut in halves or slices.
4. Place vegetables, chicken and mushrooms on the bottom of the salad bowl. Sprinkle with grated cheese shavings.
5. Pour over olive oil and lemon juice. Next, pepper, season with salt, mix.

Among the recipes with the original list of products, not least is the salad with mushrooms and ham, which are complemented by one unusual ingredient - prunes. Dried fruits gently emphasize the remaining ingredients. Breaking away from such a treat would be very difficult, so immediately cook more. Assistant in this you will be detailed instructions below.

Ingredients:

• potatoes - 4 pcs .;
• smoked breast  - 370 g;
• egg - 4 pcs .;
• greens - a little for sprinkling;
• carrots - 2 pcs .;
• sunflower oil - a little for frying;
• ham or sausage - 180 g;
• prunes - 100 g;
• cheese - 270 g;
• walnuts - 110 g;
• champignons - 225 g

Ingredients:

1. Boil carrots with potatoes in their uniforms, let them cool and then peel.
2. In a separate bowl, cook hard boiled eggs.
3. Wash the mushrooms, throw them into boiling salted water. After 3 minutes throw in a colander. When the water is drained, cut into cubes and then fry.
4. Next, grind chicken, ham, prunes and potatoes. Process cheese with a grater.
5. Take the salad bowl, where to put all the products in layers - half the cheese, eggs and potatoes, then mayonnaise and a piece of nuts.
6. Next, distribute the whole prune, chicken, ham and mushrooms. Sprinkle with the remaining nuts, put the potatoes. Smear with mayonnaise, distribute the last eggs, sprinkle with cheese.
7. Last time with mayonnaise fluff. Top decorate with nuts, sprinkle with herbs.
8. Let stand for 2 hours.

For lovers of more satisfying meat dishes  A recipe for salad with tongue and champignons. The complexity of its preparation lies only in boiling offal, but at this time you can chop the rest of the components. Then it remains only to mix everything and fill. Such a dish will perfectly complement even a festive table, so you can feel free to serve it to guests.

Ingredients:

• sunflower oil - 2 tablespoons l .;
• ham - 100 g;
• cucumber - 2 pcs .;
• beef tongue - 1 pc .;
• champignons - 200 g;
• egg - 3 pcs .;
• mayonnaise - 150 g;
• onions - 1 pc .;
• cheese - 100 g;
• salt - to taste.

Cooking method:

1. Wash tongue, stew for 3 hours. Next, dry, peel off the skin and cut into pieces.
2. Boil eggs hard-boiled, also grind.
3. Fry the onion and mushrooms in the butter.
4. Process cheese with a grater.
5. Cucumber chop circles, ham - stripes.
6. Mix in the salad bowl all the products, fill, salt. Garnish with cucumbers on top.

Another interesting and brighter dish is a salad with champignons and corn. On a rich festive table, it will look no worse than other treats. Chicken makes this dish nourishing again. It combines so well with champignons that it is used in many recipes with these mushrooms. Bright appearance  Salads give such a different color corn and carrot.

Ingredients:

• mayonnaise with salt to taste;
• carrot - 150 g;
• egg - 2 pcs .;
• greens - a twig for decoration;
• sunflower oil - 3 tbsp .;
• champignons - 300 g;
• canned corn - 1 can;
• onions - 1 pc .;
• chicken fillet - 300 g

Cooking method:

1. Boil eggs and chicken separately. When cool, chop.
2. Fry the onions, carrots and mushrooms in oil until golden brown.
3. All products combine, mix, season and salt.
4. Top decorate with greenery.

With this recipe you can cook quick salad  with crab sticks and champignons. He is a dish from the series "on quick hand". Here, not only the ingredients are very simple, but the cooking technology itself. All chop, mix, and the salad is ready. Even with such lightness, the appetizer has a deliciously soft and smooth taste. Want to treat yourself? Then cook a similar salad.

Ingredients:

• parsley - a pair of twigs;
• egg - 5 pcs .;
• cucumber - 4 pcs .;
• crab sticks  - 400 g;
• onions - 1 pc .;
• champignons - 700 g;
• mayonnaise - to taste.

Cooking method:

1. Chop the mushrooms, fry with the onions.
2. Dice cucumbers and cut into cubes boiled eggs. Chop sticks.
3. Mix all the products in a separate container, fill, salt. Put a sprig of parsley on top.

Not just boiled or fried breast goes well with mushrooms. Smoked makes the taste more spicy and rich. This is another good alternative to the familiar “Olivier”. The recipe for salad with chicken breast and champignons is not more difficult than the rest, so you can easily please yourself with this appetizer and homemade. This guide will help you with the photo below.

Ingredients:

• carrots - 1 pc .;
• marinated champignons - 1 bank;
• smoked bacon - 300 g;
• sunflower oil - 1 tbsp. l .;
• onions - 1 pc .;
• mayonnaise - 1 tbsp.

Cooking method:

1. Peel vegetables, chop, then sauté with oil. After 10 minutes add mushrooms, cook a couple more minutes.
2. Next, put the zazharku in a salad bowl, add the same chopped breast.
3. Salt to taste, fill, mix everything.

Salad with squids and champignons

Mushrooms are often included in seafood salads. A very nourishing and nutritious mix of champignons with squid meat. The main thing is not to digest this ingredient, otherwise it will become hard and similar to rubber. Only 2 minutes in boiling water is enough for cooking squid. So their meat will surely be soft. Preparing a salad with squids and mushrooms is easy - just use the recipe below.

Ingredients:

• squid - 500 g;
• seasonings - any to your taste;
• onions - 1 pc .;
• sunflower oil - a little for frying;
• champignons - 350 g;
• mayonnaise - 2 tbsp.
• garlic - 1 clove.

Cooking method:

1. Clean squid carcasses from the film, wash, then boil for 2 minutes. in boiling water.
2. In a pan with butter, fry the onions first and then add the mushrooms to it. Hold up to readiness.
3. Boiled squid meat cut into rings, finely chop the garlic.
4. Mushrooms put on a plate, season, salt. Top paint rings from squid.

Video: salad with beef and mushrooms

Salad with canned champignons is an indispensable dish at any celebration. Most likely, this is due to the fact that they give a certain zest to the usual salad. Also, using canned champignons, you can create a unique decoration for your salad.

Champignons easily replace any kind of mushroom. They are always on sale and it is very convenient. Some mushrooms appear on the shelves in a certain season, and these can be found throughout the year.

To make the taste of champignons brighter, add different spices to them when frying: pepper, garlic, parsley, thyme.

Very tasty salad. With its appearance it resembles a real forest edge with a huge number of mushrooms, which one would like to put in the basket.

Ingredients:

• Potato - 3 pcs
• Mayonnaise - 200 gr
• Egg - 3 pcs
• Green onions - 1 bunch
• Chicken fillet - ½ kg

Cooking:

Grease a deep plate with oil and put mushrooms on the bottom with the caps down. On top we lay out the finely chopped onion, and then the chicken fillet. Fillet on top chicken eggsby pre-cutting them. The last layer - diced boiled potatoes. Each layer must be smeared with mayonnaise. For 2 hours, the salad must be infused.

After the salad is infused, it should be laid out on a flat plate, turning the bowl upside down. Thus, the mushrooms should be on top.

Salad "Yummy" with pineapples

Ingredients:

• Boiled fillet - 400 gr
• Canned champignons - 1 can
• Sour cream - 250 gr
• Onions - 1 pc
• Cheese - 200 gr
• Eggs - 1 pc
• Garlic - 2 cloves
• Mayonnaise
• Salt, pepper - to taste

Cooking:

1. 1st layer - diced fillet, salt, pepper and smear with mayonnaise.
2. The 2nd layer is a grated grated egg.
3. 3rd layer - grated cheese and garlic, grated on a fine grater, smeared with mayonnaise.
4. 4th layer - finely chopped pineapples.
5. Layer 5 - mushrooms (fry them with onions and sour cream), smear with mayonnaise.

Sprinkle salad with grated cheese and decorate as desired.

Very tasty salad with original design.

Ingredients:

• Onions - 1 pc
• Chicken breast  - 200 gr
• Canned pineapples - 100 gr
• Cheese - 100 gr
• Eggs - 3 pcs
• Mayonnaise - 250 gr
• Carrots - 1 pc
• Green onions - 1 bunch
• Cream Cheese  in cutting - 3 pieces

Cooking:

Fry mushrooms and onions in vegetable oil. Boil eggs and chicken breast. Spread the salad in layers, smearing each layer with mayonnaise.

1. Mushrooms and onions
2. Chicken breast
3. Sliced ​​Pineapples
4. Coarsely grated hard cheese
5. Largely grated eggs.

For decoration, boil carrots and cut into strips. Use as stamens. Roll the cheese so as to make "callas". For stems use green onions.

Ingredients:

• Smoked chicken fillet - 1 pc
• Fresh cucumbers - 2 pieces
• Small bunch of dill
• Boiled eggs - 6 pcs
• Mayonnaise
• Pepper to taste
• Canned champignons - 200-300 gr
• Onions - 1 pc

Cooking:

Cucumbers and meat cut into strips. Grate eggs and mix with mayonnaise, pepper. Chop the dill. On a dish set a ring for salad. The first layer is chicken fillet, the second layer is a third of the egg mixture, the third layer is cucumbers. Lightly salt and sprinkle with dill. The fourth layer - a third of the egg mixture, the fifth layer - mushrooms, fried with onions. The last layer is the remaining egg mixture. Top smear one tablespoon of mayonnaise. Cover with foil and refrigerate for 2 hours. We take out of the refrigerator, remove the form and decorate.

If boiled eggs should be cut into thin neat slices so that the yolk does not crumble, moisten the knife in cold water.

Ingredients:

• Chicken fillet - 300 gr
• Canned corn - 400 gr
• Boiled eggs - 3 pcs
• Canned champignons - 200 gr
• Boiled carrots - 200 gr
• Leek - 1 pc
• Olives - to taste
• Salt - to taste
• Chips to taste
• Mayonnaise - 1 bank
• Vegetable oil

Cooking:

Chicken fillet cut into small pieces, salt and fry until cooked. Grate carrots and eggs on a fine grater. Finely chop the mushrooms, cut the onion into half rings. Each layer of lettuce, except onions and corn, may be smeared with mayonnaise.

1. Carrot
2. Mushrooms
3. Corn

Top salad lay olives and make the petals of chips.

Light low-calorie salad.

Ingredients:

• Canned champignons - 1 can
• Canned tuna in oil - 1 can
• Canned corn - 1 can
• Green salad  - 3 pcs
• Tomatoes - 4 pcs
• Cucumbers - 3 pcs
• Salt, pepper, olive oil - to taste

Cooking:

All vegetables and mushrooms finely chopped and mixed with tuna. Salt to taste and season with olive oil.

Salad "Fusion"

An unusual combination of products that creates a unique taste.

Ingredients:

• Boiled chicken fillet - 300 gr
• Canned champignons - 300 gr
• Onions - 1 pc
• Canned pineapples - 250 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Cooking:

Chicken and pineapple cut into cubes. Fry mushrooms with onions and mix with mayonnaise. Cheese grate on a fine grater.

Place a ring on the dish and lay the salad in layers. Put the champignons in the first layer. Then ½ part pineapple. Chicken fillet mixed with mayonnaise and put on pineapples. Top lay out the second part of the pineapple. Mix the cheese with mayonnaise and lay out on top. Then send the salad in the fridge for 2-3 hours. After that, remove the ring and decorate as desired.

Salad is very good for daily cooking.

Ingredients:

• Beef - 300 gr
• Canned champignons - 1 can
• Pickled cucumbers - 6 pcs
• Vegetable oil - 20 ml

Cooking:

Boiled meat, cucumbers and mushrooms cut into cubes. Mix all ingredients and fill with oil.

Salad festive "Autumn Mushroom"

Ingredients:

• Boiled fillet - 500 gr
• Canned or fresh champignons - 250 gr
• Onions - 1 pc
• Boiled eggs - 3 pcs
• Boiled carrots - 2 pieces
• Hard cheese  - 200 gr
• Mayonnaise, greens

Cooking:

Fry mushrooms and onions until tender. Then mix the cooled mushrooms with finely chopped fillets. One whole egg and two yolks cut into small cubes and add to salad. Mix the resulting salad and dress with mayonnaise. On a fine grater, grate carrots, proteins and cheese separately. On a large dish we make a drawing of a mushroom using mayonnaise. On the picture lay out the salad. We spread the carrots on the bonnet, but leave a little space downstairs. We lay out the leg with proteins, and fill the rest of the place on the cap with cheese. Decorate with greens.

Delicious salad. Without canned mushrooms  allowed to use fresh.

Ingredients:

• Boiled ham - 300 gr
• Canned champignons - 1 can
• Cream cheese - 2 pieces
• Carrots - 1 pc
• Onions - 1 pc
• Apple - 2 pcs
• Boiled chicken eggs - 4 pcs
• Garlic - 2 cloves
• Mayonnaise - 500 gr
• Lemon - 1 pc
• Walnuts  - taste

Cooking:

Cut ham and onion into cubes. Eggs and raw carrots grate on a fine grater. Cheese and peeled apples grate on a coarse grater. Mushrooms cut into small slices. Garlic skip through the press and mix with mayonnaise.

Each layer of lettuce grease mayonnaise with garlic.

1. Ham
2. Apples
3. Champignon
4. Cream Cheese
5. Carrot
6. Eggs

Top salad sprinkled with chopped nuts.

Ingredients:

• Canned champignons - 1 can
• Red cherry tomatoes - 3 pcs
• Olive oil - 1 tbsp.
• Mozzarella cheese - 125 gr
• Lemon juice - 1 tsp.
• Salt, pink pepper - to taste

Cooking:

Put the halved tomatoes on oiled paper and send to the oven for 40 minutes, at a temperature of 180 degrees.

Cheese cut into cubes and mix with mushrooms.

Make a dressing of butter, lemon juice and salt.

Tomatoes mixed with cheese and mushrooms, season with ready-made sauce, trying to preserve the integrity of the tomatoes. For decoration use pink peppercorns.

Salad "Spicy"

Ingredients:

• Boiled chicken fillet - 1 kg
• Hard cheese - 300 gr
• Big pack of rye crackers
• Greenery
• Mayonnaise

Cooking:

Cut the fillets and cheese into large cubes. Mushrooms cut into medium-sized plates. Mix all products and fill with mayonnaise. Then add the chopped parsley and mix well again.

Ingredients:

• Chicken fillet - 500 gr
• Pork balyk - 200 gr
• Eggs - 6 pcs
• Canned champignons - 500 gr
• Hard cheese - 100 gr
• Mayonnaise - 6 tbsp.
• Processed cheese - 3 pieces
• Garlic - 2 cloves
• Potato - 4 pcs
• Pickled cucumbers - 2 pcs
• Greenery
• Salt, pepper, vegetable oil - to taste

Cooking:

Boiled fillet and balyk cut into medium-sized pieces.

Three eggs and hard cheese rubbed on a coarse grater. Cucumbers and mushrooms finely chopped. Mix these products and add 4 spoons of mayonnaise, salt, pepper to taste.

Crush garlic, greens and the remaining eggs finely chopped. Melted cheese grate on a fine grater. Mix and add 2 spoons of mayonnaise. From the resulting mass form 5-6 balls in the form of eggs.

Cut the potatoes into small strips and fry until golden brown. Add salt, pepper.

First lay out the greens. Then a salad with meat. From the potato form "nest", in which we put the stitched "eggs".

Ingredients:

• Chicken fillet - 200 gr
• Eggs - 4 pcs
• Onions - 1 pc
• Canned champignons - 400 gr
• Canned pineapples - 1 bank
• Mayonnaise - 4 tbsp.
• Hard cheese - 200 gr

Cooking:

The first layer lay finely chopped boiled fillet  and grease with mayonnaise.

The second layer is mushrooms fried with onions, smeared with mayonnaise.

Grate boiled eggs on a coarse grater and put a third layer, smear with mayonnaise.

With a fourth layer, finely grate the cheese, smear with mayonnaise.

Top with finely chopped pineapples.

To from fresh mushrooms  came out all the moisture, some time it is better to fry them without adding oil.

Delicious salad that is great for quick breakfast  or light dinner.

Ingredients:

• Smoked chicken - 500 gr
• Tomatoes - 2 pcs
• Hard cheese - 200 gr
• Canned champignons - 1 can
• Mayonnaise

Cooking:

All ingredients cut into large cubes, mix and season with mayonnaise.

November 06, 2016 1709

On the holiday table, and just for an appetizing menu, it is customary to cook salads. It is known that a salad can be made from almost anything, as long as all the ingredients combine well with each other. Although lately there are unexpected solutions.

Today there are a lot of salads with the addition of mushrooms. The easiest and most convenient way to put mushrooms in a salad is to buy champignons preserved in your own broth. These mushrooms are gentle, soft, possessing a pronounced mushroom taste and aroma.

Therefore, added to the salad, they give it a peculiar taste, but do not become separate from the rest of the ingredient, on the contrary, fit perfectly into the composition.

Simple recipe

This salad with confidence can be called not with champignons, but from champignons. It is in fact even a mushroom snack. Because mushrooms are the main ingredient in it. So, will be needed:

Cooking time - 15 minutes.

Calories - 56 kcal.

Start cooking simple salad with canned mushrooms should be with onions. Peeled onion chop very thin rings. You can not do this special grater. Put in a salad bowl.

Put a layer of sliced ​​gherkins sliced ​​on top. If they are too dense and dry, then you should sprinkle a little marinade from the can. It is necessary to marinate a little.

While onions with cucumbers insist, lay a layer of champignons. If the bank mushrooms are whole, then they need to be cut, but not finely. And it is better to take the sliced ​​plates immediately.

Serve not immediately, give 5 minutes of brewing salad and soak foods.

If desired, you can add parsley to the dish.

Champignon Mushroom Salad with Chicken Breast

This salad is more complex, nourishing and high in calories. Mushrooms - a unique product, combined with almost any other products. But mushrooms are especially good with cheese.

It is therefore not surprising that in most mushroom salads  Cheese is included. Cheese is best to use spicy or sour varieties. Sweet or cream cheeses  not always suitable.

Champignons and mushrooms in general do not have the refinement of taste, they are fresh, therefore it is better if you add hard cheese to them.

For this salad should be prepared:

• champignons - 1 jar;
• white and red beans - one can each;
• smoked chicken meat - 300 grams;
• cheese - 150 grams;
• olives and olives without stones and without filling - one can each;
• salty crackers - 1 sachet;
• mayonnaise - 2-3 tablespoons.

Cooking time - 20 minutes.

Calories - 86 kcal.

Separate the breast from the skin and bones, cut into small cubes and fold into a deep salad bowl.

Pour out the same beans, mushrooms and olives with olives.

Chop grated cheese, large or small depends on taste.

Put mayonnaise, mix and you can serve a salad with canned mushrooms and chicken to the table.

When serving, you can sprinkle crackers on the surface of the salad or put them separately for those who wish. Crackers are suitable with salmon or bacon flavor.

Radish salad with mushrooms

This is also a sharp salad with mayonnaise. Products:

• champignons - 1 jar;
• black radish - 1 small;
• raw chicken breast - 200 grams;
• lean oil - 30 ml;
• bow - 1 head;
• cheese - 80 grams;
• steep eggs - 2 pieces;
• mayonnaise - 3 tbsp. spoons;
• a solution of vinegar 9% - half a tablespoon;
• salt pepper.

Cooking time - 40 minutes.

Calorie content - 74 kcal.

The first step is to cook the chicken. To cut the breast on the fillet, cut into strips. Sprinkle with salt, pepper, sprinkle with vinegar, mix, cover with a lid and put in half an hour in the fridge for marinating.

During this time, chop the eggs either in a blender or grated, as long as they are crumb. Grated peeled radish on a Korean grater. Chop the onion into small rings and lightly stir in the pan with vegetable oiluntil the onions take on a color.

Now drain the excess liquid from the meat and fry in hot oil for 2-3 minutes. Cool it down. Next, mix the chicken and radish, put in a deep, but flat salad bowl. Brush with mayonnaise. Lay a layer of onion on top, then a layer of mushrooms. A little more smear mayonnaise.

The top layer consists of finely grated cheese and eggs.

In general, it is not necessary to serve this dish in layers, this is for beauty. It is quite possible to mix everything with mayonnaise, and decorate the top with a fur coat made of eggs and interspersed with parsley sprigs. But these options are optional. The taste and composition of canned mushroom salad and radish do not change.

Salad "Bishop"

In many ways similar to the previous recipe. But there are some raisins.

It is necessary:

• boiled beef - 200 grams;
• green peas - bank;
• champignons - jar;
• cheese - 100 grams;
• korean carrots - 100 grams;
• fresh cucumber - 1 piece;
• hard-boiled egg - 3 pieces;
• boiled potatoes - 2 pieces;
• mayonnaise - 3-4 tbsp. spoons.

Cooking time - 30 minutes, excluding meat cooking.

Calories - 84 kcal.

This salad of mushrooms canned mushrooms is best done in layers.

Boiled lean beef cut into strips or divided into large fibers. Lay on the bottom of the salad bowl. The next layer is mushrooms. Brush with mayonnaise.

Sprinkle with cheese on top. Decorate with greens.

Cod liver mushroom salad

Salad fat, very satisfying. Generally a bit like Olivier, where cod liver is used instead of meat. Since all the other components are as famous new Year's Salad. Namely:

• boiled potatoes - 2 tubers;
• steep eggs - 4 pieces;
• pickled gherkins - 2 medium;
• winter apple - 1 pc;
• peas - half banks;
• cod liver - jar;
• mayonnaise non-greasy - 2 tbsp. spoons;
• champignons - 1 pot.

Cooking time - 40 minutes.

Calories - 127 kcal.

Cook like a simple salad with canned champignons. That is, chop everything, knead the liver with a fork and immediately mix with eggs and potatoes - they absorb a significant part of the fat. Then add the rest.

Apple is better to chop finely, and not to rub. So sweet apple sourness will appear in the dish, but not juice. Instead of pickled, you can use salted, and even fresh cucumbers.

Each time a new snack flavor will be obtained. All of them are in perfect harmony with the fish, so you should not be afraid.

Fill with mayonnaise, you can lean with low fat, because cod liver and so quite fatty product.

Let's sum up

As you can see from all the recipes, the main thing in them is fantasy. Mushrooms are great for almost any salad. The dish can be made more nourishing or more spicy, with vegetables or meat, just fill mushrooms with marinade - and all this will be excellent snacks that will decorate any table and delight guests.

Sometimes mushrooms can be fried slightly before adding to the salad. In these cases, you should not take fatty mayonnaise, otherwise the dish will turn out to be supersaturated. These delicious salads with canned champignons can work for you if you use our recipes and tips. Enjoy your meal!