Recipes for chicken wings in a frying pan quickly. Chicken wings in mayonnaise, fried in a pan

If you bought chicken wings but don't know what to do with them, just fry them. Such a win-win cooking will delight your family, because fried wings are very tasty.

INGREDIENTS

• Chicken wings 900 grams
• Garlic 2 cloves
• Soy sauce 70 Milliliters
• Honey 2 tbsp. spoons
• Tomato paste 3 tbsp. spoons
• Lemon 1/2 Pieces
• Vegetable oil 1 tbsp. spoon
• Spices, salt To taste

Chicken wings wash and remove any feathers that may remain in them. Pat the bird dry with paper towels and use a sharp knife to cut each wing in two at the joint.

Heat odorless vegetable oil in a frying pan with high sides. A wok is ideal; it is most convenient to fry meat and poultry. Place the prepared wings in a frying pan, fry on all sides until golden crust.

Now prepare the sauce, because without it the fried wings will not be as tasty. To do this, mix in a bowl soy sauce, tomato paste and liquid honey. Pepper, salt and add any spices at your discretion. Mix all ingredients thoroughly.

Pour the sauce over the wings, which are fried in a frying pan. Reduce heat and cook wings and sauce until most of the liquid has evaporated and the sauce has thickened. Serve the finished wings with herbs, salad and side dish.

povar.ru

How to deliciously fry wings?

Fried chicken wings are a great appetizer. Hearty, tasty, rosy - what could be better? And frying chicken wings in a frying pan is as easy as shelling pears! Today there are all kinds of recipes for making wings.

The described dish is not only tasty and popular, but also non-binding. It does not require any special cutlery, serving methods or occasions. You can eat juicy wings directly with your hands, dipping them into the sauce and smacking your lips with pleasure.

If some recipes took a long time and painfully to come up with, then chicken wings are not one of them. After all, initially they were not even considered serious food. But as soon as someone tried to fry them for the first time, everyone around them was surprised: such delicious product been around for so many years, and no one tried to make something worthwhile out of him?! Today you will learn how to cook chicken wings!

Most popular recipes

With ketchup

To prepare wings with ketchup and pepper you will need:

• several wings;
• a couple of cloves of garlic;
• salt and black pepper to taste;
• sunflower oil;
• a little ketchup (but you can also use soy sauce);
• other seasonings if you want to diversify the recipe.

First you need to wash, dry and salt a few chicken wings. Add a little pepper and mix with chopped garlic. Add 1-2 spoons of ketchup or dip in soy sauce and leave to marinate.

Pan-fried chicken wings will taste better and the meat will be more tender if you marinate them for at least an hour. This recipe involves double-sided frying, so how much to fry depends on the color of the dish. It should be a nice golden color. Properly fried wings should look appetizing. Next, you need to close the lid and cook the product until cooked.

The following recipe is about how to cook chicken wings in honey sauce.

For preparation you need:

• approximately 0.5 kg of chicken wings;
• 1-2 tsp. curry;
• 2-3 l. honey;
• a couple of spoons lemon juice;
• 5 tbsp. l. soy sauce;
• salt to taste;
• sunflower oil.

Cooking chicken wings begins with preparation: they need to be washed, dried, and salted. Then mix them with honey, sauce, lemon juice, add curry and leave in the refrigerator for 1-2 hours.

You need to fry in a deep frying pan in sunflower oil, first over high heat, and then bring to low. Before turning down the heat, you need to add the sauce in which the wings were marinated. You need to simmer already fried wings for about twenty minutes.

Bulgarian wings

For a change, it's worth trying chicken wing recipes from Bulgaria. Surely, after trying a new dish, you will tell all your friends how delicious it is to cook chicken wings.

So, to get “Bulgarian” chicken wings in a frying pan, you will need the following ingredients:

• chicken wings - 1 kg;
• bell pepper- 1 large or 2 smaller;
• medium sized onion;
• 2 cloves of garlic;
• 5-6 spoons of adjika;
• salt;
• sunflower oil for frying.

In a deep dish or plate, mix adjika and wings and leave to marinate. On at this stage you can make small changes to the recipe: if you don’t like it very much spicy dishes, you can reduce the amount of garlic or replace adjika with ketchup.

After 1-2 hours you can start cooking. Place everything in a deep frying pan with well-heated sunflower oil and fry a little over medium heat. Add pepper, onion and garlic, after finely chopping them. Continue cooking for 15 minutes, but with the lid on.

Crispy wings with sauce

Crispy wings can be prepared not only in deep frying. Try these recipes and see how delicious wings can be when cooked in a special frying pan.

For preparation you will need the following ingredients:

• wings - 1 kg;
• a glass of potato starch;
• salt;
• sunflower oil;
• 6 tbsp. l. ketchup;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. chicken seasoning.

First you need to rinse and salt the bird. Next, you should leave the product for 30 minutes to allow the meat to absorb the salt. Now rinse again to remove excess salt, cut each wing into 2 parts and roll thoroughly in starch so that it lies in an even layer. You need to fry in hot oil and over medium heat for 20 minutes. Make sure there is enough oil in the pan. This is approximately 0.5 cm or a little more. Turn product over if necessary.

You can serve the crispy delicacy with ready-made sauce. Those who don't want to stop at soy sauce can make the sauce themselves while the wings are frying. To do this, mix ketchup, sugar, chicken seasoning in a bowl and add a couple of tablespoons of vegetable oil. You need to mix thoroughly to avoid the appearance of lumps. No one can resist fried wings with this sauce.

Don't forget that to get ready-made dish good quality First of all, you need to select products of the desired level. Be careful when choosing. These should be fresh, clean, appetizing pieces with a pleasant color and smell. You should not buy meat if you doubt its quality or origin.

gotovimsrazu.ru

How to quickly fry delicious wings in a frying pan - general rules and 3 simple recipes

Good day, my dear cooks! I thought for a long time about how to please you this time. During such thoughts, my close friend called. And she began to tell me how delicious she had prepared chicken wings with a golden crispy crust... And then it dawned on me. Here it is! Therefore, today I will share the secret of how to fry wings in a frying pan. AND original recipes prepared for you.

How to choose wings

The taste of the prepared dish partly depends on the correct choice of ingredients. Here are some tips to help you choose fresh and delicious wings:

1. Take a closer look at the color of the product you choose. The wings should be a pale pink tone (a slightly light blue tint is allowed). If the wings are too light, it means they are slipping you a product well soaked in a chlorine solution. Usually, with the help of such processing, the seller tries to hide the staleness of the product. But I want to note that a chlorine solution will not only spoil the aroma and taste of the dish. It can also cause serious harm to your health.
2. Inspect each wing. They should not have any stains or traces of feathers.
3. The skin of a fresh product is slightly moist and elastic. If the skin is flabby or covered with mucus, the product offered to you is no longer fresh.
4. Be sure to smell the wings. The smell will tell you a lot. For fresh product Characterized by a pleasant, slightly sweet aroma. If you smell sour notes or an ammonia smell, do not take the product.

Also, try to buy fresh chicken. Frozen meat is not as tasty as fresh meat. And you won't have to pay extra for ice.

I remember when I was about 10 years old, my grandmother kept chickens. A separate place was allocated in a heated barn. There were about 15 laying hens and one healthy white rooster with a red tuft. Every day I went to inspect the nests and we always had fresh eggs. I took the chickens out for a walk, cleaned the chicken coop, and filled it with fresh straw. In general, I know how to maintain them. Grandmother then showed how to pluck and cut them. And the meat and fresh eggs are delicious. Mmm-mm-mm. I can't tell you that's why I like to buy only chilled meat. So you can see what you're taking.

Usefulness of wings

Chicken wings have tender and soft meat. That is why they are actively used for cooking culinary masterpieces V different countries peace. This product has a rich chemical composition. There are vitamins of groups A, B, C, E and others. And the list of macro- and microelements is also considerable. Zinc, sodium, potassium, copper, iron, etc.

The energy value of fresh wings is 162 kcal. At the same time, fat in 100 g of product is 12.2 g. But proteins are the leaders: there are 19.2 g of them here

Due to the fact that chicken wings have a low cholesterol content, they are indispensable for dietary nutrition.

Product preparation

Of course, ideally, purchased wings should be refrigerated, not frozen. Well, if the store only had frozen chicken, it doesn’t matter either. Before preparing the dish, the wings must be properly defrosted.

To do this, place the chicken from the freezer on the bottom shelf of the refrigerator. But if you are short on time, put the meat in a bag and submerge it in barely warm water. Hold it for a while.

But I don’t recommend defrosting it in the microwave. This procedure has a negative impact on taste qualities a dish made from wings. I tried it myself.

After the wings have thawed, they should be rinsed well with clean water. Next, I advise you to carefully examine the chicken again. If there are a few feathers left somewhere, pluck them out. Then dry the chicken with a paper towel. This completes the preparatory work. It's time to start preparing a culinary masterpiece.

How long to fry wings in a frying pan

Frying time depends on the size of the chicken pieces. Whole porches roast for 10-15 minutes. But remember, fried wings cannot be stored in the refrigerator for more than 3 days.

How to cook wings with crust in a frying pan

Ingredients you need to stock up on:

• 10 wings;
• 2-2.5 tbsp. vegetable oil;
• a pinch of salt;
• 3 tbsp. Sahara;
• 7 tbsp soy sauce;
• a pinch of ground black pepper;
• spices.

First, the meat needs to be marinated. To do this, add sugar, butter and spices to a bowl with soy sauce and prepared wings. Also salt and pepper the chicken. Mix the wings thoroughly with the marinade and leave the meat in the refrigerator for at least an hour. Of course, the longer it sits, the tastier it will be. Optimally – 2-3 hours. Afterwards, remove the container from the refrigerator and mix the ingredients again.

It is better to cook chicken in a grill pan. Heat up the pan. Place the chicken on it and fry it until cooked over medium heat, turning occasionally. Please note that meat cooks much faster in this frying pan. About 7-10 minutes and you're done.

Serve the finished wings with fresh vegetables or others with a suitable side dish. It turns out incredibly delicious! The main thing is not to eat the fingers along with the wings. What is there to tell? Prepare and try. And then share your feedback

But if you don’t have a grill pan, then use one you have in the house. You just need more oil for frying.

How to cook chicken tenders with mayonnaise

• about a kilogram of wings;
• 50 g mayonnaise;
• 4 garlic cloves;
• 1 tbsp. tomato sauce;
• 1 tbsp. honey;
• salt, pepper and other spices;
• vegetable oil.

Crush the garlic into a paste and mix it with honey, salt and spices. Rub the prepared wings with this marinade. Then dip the meat in “batter” - a mixture made from mayonnaise and tomato sauce.

By the way, for reference: energy value wings with mayonnaise is already 192 kcal

Pour oil into a heated frying pan to a third of its level and heat it. It is better to take a frying pan with high sides or a frying pan. Carefully lay out the wings. They should lie at a distance from each other (not touch each other). Stir the contents periodically with a spatula.

Fry the chicken until golden brown. After cooking, it is better to leave the wings on a paper napkin to absorb excess oil. If desired, you can prepare this dish with gravy. It will turn out tender and original.

How to fry wings in a frying pan with onions without breading

• a kilogram of wings;
• 3 large or 4 medium onions;
• salt and spices to taste;
• vegetable oil.

Season the prepared meat with salt and pepper. Leave the chicken for 15-30 minutes to thoroughly soak. Heat oil in a heated frying pan and fry the product until crispy and golden brown. Place the finished meat in a bowl.

Chop the onion (you can use half rings or cubes). Fry the onion in the same oil you used to cook the wings. Then place the prepared wings from the bowl on top of the onion and simmer over low heat for a couple of minutes. This dish is prepared very quickly. Therefore, if guests suddenly arrive, they will be amazed at your resourcefulness. The main thing is to stock up on fresh wings in advance

And here is the video recipe for Crispy wings in Chinese:

What is unusual about this recipe is that each wing must be cut into 2 parts. Just cut along the joint. And marinate in a mixture of spices and sauces. And what happens, watch the video.

What is yours signature dish from chicken wings? Tell us in the comments to the article. I'm finishing for today. Be sure to share this useful article on social networks. And subscribe to blog updates to stay up to date with the most interesting articles on my blog. See you again, my dear cooks!

takioki.ru

Fried wings - several interesting recipes

Call the wings the meatiest part chicken carcass you can't, but they are, without a doubt, very tasty. And quite rightly, a huge number of people consider them to be their favorite dishes.

There are countless recipes for their preparation. Fried wings are prepared, as well as boiled, stewed and baked.

Actually, a chicken wing consists of three parts. But they sell them in the most various options. Very rarely - one, the most fleshy upper part, more often - the upper and middle part, and very often - all three, including the outermost thin part.

Of course, this is a matter of taste, but the best way to get rid of the worst is to make an incision at the joint. And between the middle and upper parts you can cut out the membrane, leaving only the most fleshy pieces.

Fried wings in a frying pan or baked in the oven

Whatever frying method you choose, the first thing you have to do is marinate them. There are many ways to do this. And the easiest way is to add salt and pepper.

The addition of paprika, crushed garlic and a very small amount of mayonnaise will make them much more tasty. It’s enough to keep the wings in the marinade for an hour or two, and then just fry them in a frying pan or put them in the oven.

But you can do it differently. Lightly fry the wings with salt and pepper and set aside to cool. During this time, grate a couple of good cloves of garlic on a fine grater or squeeze through a garlic press and mix with soft margarine. Lubricate each wing with this mixture. And no brushes, just your hands! Place them on a greased baking sheet, add a little water (no more than a tablespoon) and place the baking sheet in hot oven. Fried wings will be ready when the water has completely evaporated. This will take about 20 minutes, no more. They will turn out aromatic and crispy, and will be tasty even when cold.

Wings in a slow cooker

Modern housewives are increasingly using a multicooker to prepare the most different dishes, including fried wings, such as in mustard and sour cream sauce.

First you need to prepare the sauce. Add to 20% sour cream from the store Bavarian mustard and mix with a regular spoon. The wings need to be thoroughly coated in the sauce.

Pour vegetable oil (a couple of spoons) into the multicooker container and place the wings there, and use the “Menu” button to set the “Baking” mode. If there is any excess sauce left, spread it over the wings. Bake the wings for half an hour at a temperature of 180 ºC. You will have to open the lid from time to time and turn the contents over to prevent burning. And once it's cooked, serve with pasta or mashed potatoes. In any case, it will be delicious. Here's a simple recipe for how to cook fried wings in a slow cooker!

And finally, about chicken wings, grilled or grilled. This dish does not require special preparation and can be cooked very quickly over coals.

Grilled wings

Squeeze the lemon juice directly onto the wings. You don't need any special force for this. Add more soy sauce, salt and pepper, sunflower oil and mix everything. The wings should sit in the refrigerator for several hours. When the fire is lit and the coals are approaching, the wings can be laid out on the grates, always in one layer. We need to get a golden brown crust on the wings, so we shouldn’t leave the grill, and we need to turn the grates almost every minute. It's easy to check readiness. Just pierce the thickest part of the wing. From cooked meat light transparent juice will flow. Once the wings are fried, place them in a pan and cover with a lid. After three minutes, treat your household.

Chicken wings recipe Grilled chicken wings recipe

The one offered in Adjika is quite simple and can be easily handled even by those who are not entirely experienced housewives. And if you defrost the wings in advance or buy them chilled rather than frozen, then you won’t have to spend so much time on cooking.

Ingredients:

3 chicken wings;
3 tablespoons of mayonnaise;
1 tablespoon adjika;
1 tablespoon of any chicken seasoning.

Recipe for making wings in adjika:

If your wings are frozen, then first you need to completely defrost them, leaving them to lie at room temperature for a while. If you have very little time to defrost the wings, then you can fill a saucepan with cold water and put the wings there. This way they will melt much faster. When the wings are thawed, you need to rinse them thoroughly with cold running water and dry them with paper napkins or a paper towel.

After this, you need to prepare the marinade for the wings. To do this, place mayonnaise, adjika and chicken seasoning in a small deep bowl.

Mix the contents of the bowl thoroughly.

Now the chicken wings need to be placed in the prepared marinade and coated thoroughly with it. Leave the wings in the marinade at room temperature for about half an hour.

Then pour some sunflower oil into the pan and heat it well. Only after the oil is hot should you place the chicken wings in the frying pan, but before that, coat them thoroughly with the marinade again.

Fry the wings over low heat with the lid closed for about twenty minutes. Then turn the wings over to the other side and fry them again, covered, for another twenty minutes.

Well, that’s all, the savory ones with adjika fried in a frying pan are ready. Enjoy your meal!

And you can serve fried wings with almost any side dish. For example, with mashed potatoes, with boiled pasta, with buckwheat porridge or boiled rice. Or any other of your favorite side dishes, as long as it goes well with the fried chicken.

fried in oil (photo)

How to cook chicken fried wings, step by step recipe with photo.

Chicken wings fried in oil - recipe.

Fried chicken wings recipe In oil. At the output we get chicken wings fries. The wings are no worse than in Rostiks. Win-win chicken wings recipe for beer.Continuation of the series of recipes chicken wings in the oven.

What do you need:

1. Chicken wings 2.5-3 kg.
2. Seasoning for chicken 1 pack. (can be any), can be replaced with any spices to your taste.
3. Soy sauce 80 ml.
4. Salt to taste.
5. Sunflower oil 300 - 400 ml.
6. Lemon 1/2 pcs.

Wash the chicken wings thoroughly. Let the water drain.

In a container with chicken wings pour in the seasoning, add soy sauce, squeeze the lemon, and salt to taste. Pour in 2 tablespoons of sunflower oil. Stir. Leave in a cool place for 12-24 hours. If you really want to, you can fry it earlier, but it’s better to let it sit.

Wings marinated. Wrap the chicken wings as I taught in the recipe

Pour odorless sunflower oil into a deep frying pan or saucepan. Heat the oil.

You can check the readiness of the oil like this: throw a piece of lemon from the marinade into the oil; when the oil around it begins to bubble strongly, you can start frying wings.

Place chicken wings in boiling oil.

Fry for 2-3 minutes on each side, I recommend holding the first batch for 4 minutes on each side, because the oil has not yet gained heat and wings may not cook through.

Attention: be careful, the oil will splatter during frying. It is better to cover the frying pan with a protective net, and cover the stove and the floor around the stove with napkins or newspaper. Then you will clean the kitchen less. Take care of your hands when you put them down wings in oil.

After browning the first side, turn the wings over.

The whole process frying chicken wings occurs over high heat. Let's get it wings, put in a container, cover with a lid to keep warm.

Laying down the next batch chicken wings into oil.

If wings fry a lot, then you need to add oil.

Ready wings put in a deep container. Cooking

Place on plates Armenian lavash, lay out the wings.

If desired, you can dip into the sauce or pour over the wings immediately.

Bon appetit, the children and I are delighted.

P.S.

Great snack for beer.

P.P.S. If you liked the recipe, please press the g´+1 button below. I present to your attention simple recipes cooking chicken wings in a frying pan. Products:

5-8 chicken wings, 2-4 cloves of garlic, 1-2 tbsp. spoons of ketchup, salt and spices (black pepper, dried basil, khmeli-suneli, oregano) - to taste.
Rinse the wings well, then dry, salt and sprinkle with your favorite spices (ground black pepper, suneli hops, oregano, dried basil, etc.). Pass the peeled and washed garlic (2-4 cloves) through a garlic press, mix, add to the bowl with the wings and mix well. Add one or two tablespoons of ketchup, mix well again and leave to marinate for one hour. Fry the chicken wings in a frying pan with well-heated sunflower oil, first on one side, then turn over and fry on the other until golden brown. After this, reduce the heat and, with the lid closed, bring the wings to readiness.

cooking chicken wings in a frying pan. Recipe No. 2

10 chicken wings, three cloves of garlic, a tablespoon of chicken seasoning, 3 tbsp. spoons of soy sauce.

Cooking chicken wings in a frying pan: Rinse the chicken wings well and place in a deep bowl. Pour in soy sauce, sprinkle with chicken seasoning, add three cloves of garlic, passed through a garlic press. Mix everything well, cover with film and put in a cool place to marinate for half an hour. Fry the chicken wings until golden brown in a frying pan over a well-heated.

vegetable oil

cooking chicken wings in a frying pan. Recipe No. 3

1 kg of chicken wings, one bell pepper, one medium onion, 3 cloves of garlic, 50 ml adjika, salt to taste.

Preparation: Place the prepared chicken wings in a deep plate, add adjika, stir and leave to marinate for several hours. If you are not a fan of spicy foods, then adjika can be replaced with ketchup, tomato paste

or tomato with spices.

Heat sunflower oil in a deep frying pan, add the wings and fry over medium heat until half cooked. Chop the onion, bell pepper and garlic (peeled and washed), add to the pan with the wings, cover and simmer until done.

cooking chicken wings in a frying pan. 500 g chicken wings, 1 teaspoon curry, 3 tbsp. spoons of honey, juice of 0.5 lemon, 6-7 tbsp. spoons of soy sauce, salt to taste.

1 kg of chicken wings, one bell pepper, one medium onion, 3 cloves of garlic, 50 ml adjika, salt to taste.

Mix the prepared chicken wings with curry, honey, lemon juice, soy sauce, salt and refrigerate for one hour. Heat the sunflower oil in a deep dish and fry the chicken wings, first over high heat, then reduce the heat, pour in the marinade in which the wings were marinated, cover the pan with a lid and simmer until cooked (15-20 minutes).

How to cook chicken wings(recipe No. 5)

cooking chicken wings in a frying pan. 1 kg of chicken wings, 1 teaspoon each of lemon juice and honey, salt and pepper to taste, 1-2 teaspoons of soy sauce, 4-5 teaspoons of olive oil.

1 kg of chicken wings, one bell pepper, one medium onion, 3 cloves of garlic, 50 ml adjika, salt to taste.

Season the prepared chicken wings with salt and pepper to taste, then brush with marinade and leave to marinate for one to two hours at room temperature. Preparation of the marinade: mix soy sauce, honey, lemon juice, olive oil. Fry the wings in a frying pan with heated vegetable oil, first over high heat until golden brown crust. Then reduce the heat and cook for another 10-15 minutes, covering the pan with a lid.

POPULAR POSTS

For cooking we need chicken wings, hot pepper, ground ginger, garlic, parsley and basil, salt, lemon juice, vegetable oil.

Wash the wings, pluck the down and feathers, if any. We wash them.

Chop the basil and parsley.

Mix lemon juice, salt and herbs with spices.

Rub the resulting mixture onto the wings, transfer them to a container, cover with a lid and place in the refrigerator overnight (ours were in the refrigerator for a day).

After the time has passed, remove the chicken wings from the container, remove the greens and wipe the wings with a paper towel to remove moisture. If you don't wipe it off, then there will be a lot of splashes during frying, which will stain both you and the kitchen.

We send the wings to fry in a heated frying pan with vegetable oil. Fry on one side first. The lid is closed, the fire is low. Fry until golden brown. Turn over and fry on the other side under the lid for 8-10 minutes over low heat. Then remove the lid and continue cooking over low heat. Thanks to the presence of lemon juice in the meat, it is covered with a golden, as if glazed crust.

Ruddy, juicy and aromatic chicken wings, fried in a frying pan, can be served.