Hello, friends! Today I have a pie with chokeberry- very tasty and healthy. Everyone probably knows about the benefits of chokeberry, but there are very few recipes with it. Basically, they make decoctions from it for hypertension and forget that it contains a lot of vitamins (B1, B2, B6, P, C, K), micro and macro elements that our body needs. IN pure form it is not very pleasant to eat because of its tart taste, but when processed, the astringency is significantly reduced. I have already written how to make “She” liqueur from it, and today I will share the recipe for the pie.
Let's start by preparing chokeberries, I have frozen ones, you can use fresh or dried ones (pour boiling water for 15 minutes so that they swell).
Defrost, rinse, remove the tails, if you come across them, place them in a colander and let the water drain.
Beat eggs into a deep bowl or saucepan and add sugar.
Beat well with a mixer until the sugar is completely dissolved.
Add kefir and beat everything together.
Add sifted flour and beat again.
Now add soda slaked with vinegar. You can also add baking powder.
Add chokeberry.
Mix well with a spoon so that the rowan berries are distributed evenly throughout the dough.
Grease the mold with butter and sprinkle semolina on top - this is for better removal of the pie from the mold.
Pour our dough into the mold, spread it with a spoon so that it is even.
Place the pie in a preheated oven at 200 degrees for 20-25 minutes. The baking time depends on the oven, so check the readiness with a wooden stick; if the stick remains dry when pierced, it means it’s baked.
Remove from the mold and let cool. If desired, you can sprinkle powdered sugar. Let's make a cup of tea and enjoy a healthy pie.
Enjoy your tea everyone and see you again. Bye bye)
Cooking time: PT00H40M 40 min.
In 2012, my wife and I went to visit my father in the city of Lipetsk. We didn’t get much rest, but we managed to collect various berries to prepare for the winter. I described it in detail in the recipe for Japanese quince jam immediately upon arrival in Samara. Then they brought with them Japanese quince, barberry, rose hips and chokeberry (Chokeberry).
I dried rose hips and barberries, processed Japanese quince (northern lemon), and made pies from chokeberries and froze some of the berries. Today, I just want to tell and show one simpler recipe for making aronic quick pie with chokeberries on kefir with a minimum amount of ingredients and a minimum of time spent.
To prepare chokeberry pie you will need:
3 chicken eggs, 1 cup of kefir, 1 cup of sugar, 2 cups of flour, 400 g of chokeberry, one level teaspoon of soda quenched with vinegar, oil for greasing the mold (in the photo above it is vegetable, but it is better to use butter and dust the mold with semolina).
Chokeberry pie - recipe
Combine sugar with eggs and beat well.
Pour kefir into beaten eggs with sugar and beat until smooth.
IN ready dough add baking soda slaked with vinegar and add chokeberry. Mix the dough together with the quenched soda and rowan berries well, and you can start baking the pie.
Grease a baking dish for chokeberry pie with oil, transfer the dough into it and spread into an even layer. The layer of dough in the mold should not exceed 1.5 centimeters in height.
Most The best way To avoid the dough sticking to the mold, grease it with butter and sprinkle with semolina. How to do this, see the photo in the recipe for blackcurrant pie. Place the mold or baking sheet with the dough in an oven preheated to 200 degrees for 20-25 minutes. A quick pie with chokeberries for tea, prepared with kefir according to the photo recipe, is ready.
You can prepare such a quick pie for tea with kefir either with fresh chokeberries or with rowan berries frozen in the fall. From quick pies Using berries, I also make quick pies with frozen blackcurrants. For unsweetened pies, you can watch the preparation of a pie with canned fish and the preparation of chicken chicken with pork and potatoes.
Pies are a classic look. confectionery, which can be cooked endlessly, so that’s all I have for today. Enjoy your tea with chokeberry pie and see you soon on the website Cooking Recipes.rf.
For dessert, watch a video about the benefits of chokeberry (chokeberry):
Boil water in a saucepan. Gradually add sugar, stirring well after each addition. Wait for the sugar to completely dissolve and the syrup to boil.
Place the berries in a saucepan and, stirring constantly, bring the mixture to a boil over medium heat. Reduce heat slightly and cook for another 4 minutes. Cover with a lid and cool.
Place the saucepan with the jam over high heat and, stirring, bring to a boil. Cook for 10 minutes and cool again. Then repeat cooking for 10 minutes.
iamcook.ru Ingredients
- 220 g sugar;
- 100 ml water;
- 200 g chokeberry;
- 2 apples;
- a pinch of cinnamon.
Preparation
Pour sugar into a saucepan and pour in water. Stirring, bring the mixture to a boil. The sugar should dissolve.
Place the berries in the syrup and bring to a boil over medium heat. Meanwhile, slice the apples in small pieces and throw them into the syrup when it boils.
Bring the mixture to a boil again. Add cinnamon and, stirring, simmer over low heat for 30 minutes.
Ingredients
- 200 g;
- 100 g sugar;
- 2 eggs;
- 100 g sifted flour;
- 10 g baking powder;
- 200 g chokeberry;
- a little vegetable oil.
Preparation
Mash the cottage cheese and sugar with a fork. Add eggs and beat with a mixer. Add flour combined with baking powder and mix until smooth.
Add berries to the dough and mix again. Grease a baking dish with oil, place the dough there and smooth it out. Bake the pie at 180°C for about 30 minutes.
Leave the cake to cool for an hour before removing from the pan and cutting.
russianfood.com Ingredients
- 150 g chokeberry;
- 140 ml;
- 1 tablespoon honey;
- 3 eggs;
- 140 ml vegetable oil;
- 110 g sugar;
- 240 g sifted flour;
- 1 teaspoon baking powder;
- 1 teaspoon cinnamon;
- 1-2 tablespoons of powdered sugar.
Preparation
Pour milk over the berries, add honey and puree with a blender.
In a separate container, beat eggs, butter and sugar. Mix flour, baking powder and cinnamon. Add the flour mixture to the egg mixture and combine well.
Pour the berry puree into the dough and mix thoroughly again. Divide the mixture into molds - you will need about 12 of them.
Bake the cupcakes in an oven preheated to 180°C for 25–30 minutes. Sprinkle with powdered sugar before serving.
mummysfastandeasy.com Ingredients
- 400 g flour;
- 2–4 tablespoons sugar;
- 1 teaspoon salt;
- 200 g butter;
- 240 ml milk;
- 1 egg yolk;
- 200 g chokeberry;
- 2-3 tablespoons of powdered sugar.
Preparation
Combine flour, sugar and salt. While stirring, gradually pour the melted butter and milk into the flour mixture. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.
Then divide the dough into 6-7 equal parts. Roll them out into long strips and roll them into rolls.
Place the buns on a baking sheet lined with parchment and brush with beaten egg yolk. Place the berries on the buns and bake for about 35 minutes at 200°C. Sprinkle with powder before serving.
smoothiefairytales.com Ingredients
- 2 apples;
- 1 banana;
- 50 g chokeberry;
- 120–140 ml water;
- 1 tablespoon honey;
- a pinch of cinnamon.
Preparation
Peel the apples and banana and cut them into small pieces. Place all ingredients in a bowl and whisk until smooth.
alco-pro.com Ingredients
- 5 kg chokeberry;
- 800 g sugar;
- 1 liter of water.
Preparation
Place the unwashed berries in a saucepan and crush them with your hands or chop them with an immersion blender. Add 600 g of sugar and stir.
Cover the pan with gauze folded in several layers and leave in a warm, dark place for a week. Stir the contents of the pan daily to prevent mold from forming.
Strain the future wine, squeeze out the grounds thoroughly. The squeezes will also come in handy: add 200 g of sugar and water to them and leave under gauze for a week.
Pour the strained liquid into a bottle and close with a water seal. You can buy it on AliExpress or make it yourself. Close the bottle with a lid, make a hole in it and insert a thin tube without touching the wine. To prevent air from getting into the bottle, cover the place where the tube goes with plasticine. Place the other end of the tube in a container of water.
Leave in a warm, dark place for 2 months. A week after fermentation begins, strain the pomace and add the liquid to the bottle.
webspoon.ru Ingredients
- 300 g chokeberry;
- 3 peas of allspice;
- 3 black peppercorns;
- 3 buds of dried cloves;
- 250 g sugar;
- 800 ml vodka.
Preparation
Grind the washed chokeberry with a blender. Transfer the berry puree to three-liter jar. Add pepper, cloves and sugar, cover and shake well.
Leave the jar in a dark place for a week. Shake the berry mixture daily. Then pour in vodka, close the lid, shake and leave for another 2 weeks.
Fold the gauze in several layers. Strain the rowan tincture through it, pour into bottles and close tightly. The tincture is already ready for use, but you can keep it for a couple more weeks.
webspoon.ru Ingredients
- 3 large apples;
- 300 g chokeberry;
- 2½–3 liters of water;
- 300 g sugar;
- ¼ teaspoon citric acid.
Preparation
Cut the apples into large pieces without seeds. Place berries and apples in a sterilized 3 liter jar.
Fill the jar with boiling water to the very top. Cover with a lid and leave for about 20 minutes.
Pour sugar into a saucepan and citric acid. Drain the infused water from the jar there. Stirring, bring to a boil and cook for another 1-2 minutes.
Pour the boiling liquid into a jar and roll up. Turn the jar over, wrap it in something warm and cool completely.
Ingredients
- 5 heads of garlic;
- 2–3 chili peppers;
- ½ bunch of cilantro or parsley;
- 1 kg chokeberry;
- 2 tablespoons salt;
- 150 g sugar;
- 75 ml vinegar 9%;
- ½ teaspoon pepper mixture;
- 1 teaspoon ground coriander.
Preparation
Peel the garlic and separate into cloves. Remove the seeds from the chiles. Pass through a meat grinder or grind the garlic, chili, herbs and chokeberry in a blender.
Add salt, sugar, vinegar, pepper mixture and coriander and stir. Leave for an hour for the seasonings to dissolve. Place adjika into sterilized jars and close nylon covers. Store the sauce in the refrigerator.
By the look Cheesecake with chokeberry it looks like a complex three-layer pastry. But preparing it is not so labor-intensive. The berry layer does not necessarily have to be chokeberry; any small (or chopped) seedless berries will do. Moreover, you can take both fresh copies and thawed ones. Ready pie very soft and tender, but at the same time dense and satisfying.
Curd pie with chokeberry: homemade recipe
Ingredients
So, for the test you will need the following products:
- 2 eggs;
- 3/4 cup granulated sugar;
- 1/2 tsp. soda;
- 1 tbsp. sour cream;
- 2.5 cups;
- 150 gr. butter (+20 g for greasing the mold);
- 1/3 cup milk.
For the filling you will need 300 grams of chokeberry.
For the top curd layer we take:
- 400 gr. cottage cheese;
- 1 tbsp. granulated sugar;
- 1 egg.
Instructions: how to make berry pie from cottage cheese
First we make the dough, which will become the bottom layer of the pie. Using a mixer, beat the sugar and eggs until smooth.
Add sour cream along with soda, pour in milk. With the mixer turned on, mix the products.
Add very well softened butter to the flour and grind these products with a tablespoon.
Add the previous whipped liquid to the loose flour-butter mixture.
Now let’s finally knead the dough until it is thick and viscous without lumps.
Grease the inner surface of the baking dish with a piece of butter. Spread the dough evenly over the bottom of the pan. Place the berries on the surface of the dough. They should be washed and dried so that excess moisture does not weigh down the baked goods.
Place all the products for the curd layer in one container. Using an immersion blender, turn the individual ingredients into a homogeneous mixture. curd mass. Cover the chokeberry berries with a layer of curd mass.