Rowan is a delicious and incredibly healthy berry, the fruits of which contain a large amount of vitamins, sugars and organic acids. Vitamin C and P are the most abundant in the rowan, so that this berry is often used in therapeutic purposes. Since the fruits are almost 80 percent water, they are used to prepare a wide variety of drinks, including alcoholic beverages. Tinctures, liqueurs and wines possess not only a very bright taste and aroma, but also retain all the beneficial properties of fresh berries.
It has also been shown that fat-fed mice with this corn also produce fewer signs of obesity and diabetes than they do not receive this supplement, and also limit the development of colon cancer in mice. Cherries: Cherries are traditionally used to alleviate the problems of arthritis and gout. According to studies, they block the inflammation responsible for the pain of these ailments. Sweet cherries also block the inflammation associated with heart problems.
Studies show that mice with persistent insulin problems and abnormal lipid levels, giving them a level of sour cherry powder in triglycerides, cholesterol, sugar and blood levels, so adding cherries to the diet can help improve heart condition and diabetes. It also reduces the level of cholesterol stored in the liver.
Delicious and aromatic wines from this berry serve as decoration holiday table. Thanks to a special unusual taste, they can be drunk not only in its pure form, but also used to make various cocktails and other drinks.
Recipe for home-made rowan wine
For recipes wine from mountain ash should take the berries only sweet varieties. If the berry does not seem sweet enough to you, put it for a few hours in freezer. A delicious and aromatic drink can be made from both red and black fruits, so you can use this recipe to make two completely different wines.
Cranberries or red currants: These acidic fruits are known to prevent urinary tract infections. In the laboratory, extracts also inhibit the growth and proliferation of cancer cells in the mammary gland, prostate gland and colon. Scientists believe that the benefits of active ingredients can protect the health of the cardiovascular system by modulating blood pressure by inhibiting platelet aggregation and reducing chronic inflammation.
Fruits of a lizard: Traditionally used for the prevention of colds and flu, especially active on the flu virus. Studies also show that it reduces and improves flu symptoms and reduces illness. Laboratory studies show that anthocyanins protect blood vessels from damage caused by free radicals, so they are useful for cardiovascular problems.
Fortified homemade wine from mountain ash can be prepared not only with alcohol - you can fix the drink with vodka or good home-brew.
For the preparation of the required amount of starter will need to be poured into a convenient cup or jar 1/2 cup warm water, add 50 g of yeast into it and mix well. Leave the yeast mixture in a warm place for 30-40 minutes so that bubbles begin to appear on the surface of the mixture - the first signs of fermentation. After this, the leaven is ready for use.
Grape and grape seeds: the properties of the wine are known for their useful properties in the field of health due to the presence of flavonoids, especially quercetin and resveratrol. It was also shown that resveratrol protects muscle cells from the heart and increases cerebral blood flow and neuroprotection against strokes.
It has been shown that the components of grapes and grapes reduce cholesterol levels, they also have important anti-inflammatory properties. Grape seeds contain a high concentration of beneficial components, and in the laboratory it is shown that they stop cancer cells from breast cancer and leukemia.
To separate the berries from the twigs - for this you can use a regular fork or a clean new comb.
Gently "comb" brush - the berries are easily separated and will not be damaged. Put them in a convenient container - a bowl, jar or pan and cover with warm sugar syrup. It is very simple to prepare it - heat the sugar in a small amount of water, bring to a boil and simmer for 7 minutes.
Granada: Known as the healthy fruits of the heart, studies have shown that they protect the arteries. Firstly pomegranate juice reduces the presence of plaques in human arteries. Reduced blood pressure is also shown. It was also shown that in laboratory studies tumors of colon and kidney cancer are reduced. Also proof is that Granada helps to improve the internal structure of the epidermis, giving results to younger skin.
Prunes: prunes or prunes are a good source of beta-carotene and potassium, as well as antioxidants. It has also been shown to help in the absorption of iron. Finally, it has been shown that reducing bone loss in postmenopausal women and with osteoporosis.
Berries can be slightly kneaded - so they are better to release the juice.
In the resulting wort pour yeast starter, mix and put the berry mixture in a warm place. About a week later, the juice can be poured into another, clean container, the pulp is well squeezed through several layers of gauze. Fermented juice fix with alcohol and put a jar of wine for ripening. It usually lasts at least 6 months, but you can hold the drink longer.
Chokeberry Wine: A Simple Recipe
Raspberries and raspberry seeds: these red fruits are very rich in elagikano, and they become body in elagic acid, as well-known antioxidant. Strawberry: Recent studies show that strawberries are good anticancer drugs. In the laboratory, they also inhibit the formation of cancer cells.
They contain more vitamin C in the cup than orange, and are especially rich in folic acid. Take one capsule daily with or without food, or as recommended by your physician or pharmacist. Before taking this medication, consult your doctor or pharmacist if you are taking anticonvulsants, antidepressants, or other psychiatric drugs or drugs of any type, such as calcium channel blockers.
Strain the finished wine, pour into convenient bottles and store in a cool place.
Since the strength of the drink is not more than 18 degrees, it can not only be drunk in its pure form, but also used to prepare alcoholic cocktails.
This plant grows to the east of the North American continent of the Rosaceae family. This shrub is characterized by an intense green color of its leaves, which in autumn are colored with a beautiful yellow-reddish tinge. For this reason, the importance of the aria is due to its use in the ornaments of gardens and, above all, its cultivation to obtain its fruits.
Aronia tea: Aronia is an antioxidant tea ingredient designated to combat stress. In addition, its content in anthocyanins stains dark water for infusion, which indicates the presence of these substances. Capsules: As with the juice of arionium, there are powdered and capsule preparations that combine several berries with a high content.
Cooking homemade wine from chokeberry
A simple recipe for rowan wine will even allow a novice winemaker to easily make this magnificent drink. To do this, you will need to take necessary ingredients and follow the simple recipe recommendations.
You will need:
- Chokeberry - 1 liter
- Sugar - 1 kg
- Raisin - 100 g
Chokeberry must be taken from the twigs and put in a jar - this amount is enough to prepare three liters of excellent wine. Berries should not be washed - bacteria on their surface will help speed up the process of fermentation of the wort. Sourdough make before cooking wine from chokeberry 2-3 hours, so she had time to ferment.
Who is recommended to take Aronia?
Wine from chokeberry: Aronia's wines and liqueurs are also developed. Adding concentrated aria juice also provides an intense purple color to the food to which it is added. Like all fresh fruits, chokeberry is recommended for the entire population. A new way of life in modern society includes highly oxidizing organic situations, such as stress, smoking, pollution, etc .; and, paradoxically, less vegetables are consumed than in antiquity, mainly from vegetables, vegetables and fruits.
Put the berries in a larger container, pour 1 cup of sugar and add a few pieces of raisins. Pour berry mass warm water, mix well and put the wort in a warm place. To close the jar, put on the lid with a water seal so that there is a possibility of excess gases to escape. The wort needs to be stirred daily or shaken so that the sugar melts well.
Recipe for homemade black chokeberry wine
Therefore, chokeberry juice, taken daily or at least once a week, is a very important antioxidant supplement, which is one of the products with the highest content of polyphenols, as determined by recent studies and enhances the body's immunity. Aronia can be taken in juice, 50 ml juice of arionium, diluted in 100 ml of water for breakfast or snack; bar or yogurt. Ideal for replacing processed snacks.
Athletes: due to its high antioxidant capacity, it is an ideal booster for athletes who need vitamins and low calorie hydration. A glass of arionium juice diluted with water after training or competition is recommended. 50 ml of juice, diluted in 100 ml of water. Or aria bar before the competition.
After 7 days add a little sugar - about 2 cups, mix well and put for fermentation for another week. Then you will need to pour the remaining sugar again, mix and leave the wort for 3 weeks. Strain the young wine, squeeze the pulp well, pour it into glass jars and put on maturation in a cool place.
Smoking: people who smoke should know that tobacco is highly oxidative and helps to increase cholesterol in the arteries. Therefore, they should daily inject more antioxidants into their diets than non-smokers, injecting more vitamin C, carotenes, or, in this case, anthocyanins from arionium juice.
People who are obese or overweight should follow a low-calorie diet high in antioxidants to prevent or treat cardiovascular diseases such as high blood pressure and cholesterol. Diabetics. Its routine content, important for vision, a high level of antioxidants, important for cardiovascular health and a low level of sugars, makes these berries perfect product for people with diabetes.
Homemade black chokeberry wine will be ready in about 2 months.
The recipe for making home-made black ash wine
The classic recipe for black chokeberry wine is perfect for home cooking.
Ingredients Required:
- Chokeberry - 3 kg
- Water - 3.5 L
- Sugar - 2.5 kg
- Rosehip, raspberry or strawberry - 2 cups
Before you make wine from mountain ash, you will need to prepare a ferment of fresh berries - raspberries, strawberries or rosehips.
Prevention of urinary disorders. You can also take capsules. Proper hygiene and nutrition rules for these cases must be observed. People with vision or night blindness can benefit from a high content of antioxidants, anthocyanins and rutin juice. For people who need everything.
Pregnant women should avoid using remedies for chokeberry during pregnancy, until their safety is demonstrated for these cases, since scientific literature is not enough. People suffering from diseases should consult in advance with their specialist. It has been shown that, while agony is beneficial for some diseases, such as multiple sclerosis, increased immunity may adversely affect this type of disease. In these cases it is necessary to consult and supervise the specialist.
You do not need to wash the sourdough berries, just put them in a convenient container and cover with warm water. Pour 1/2 cup sugar, mix well and leave for 3 days in a warm place. During this time, the mixture should ferment well and this natural starter can be used to prepare home brew and mash for home wines.
Chop chokeberry in a food processor, blender or using ordinary tolkushki. Transfer the crumpled berry to the wort. To make wine from chokeberry do not use purchased canned juices.
Dietary and ecological shops. Aronia is a little known food in some countries and is usually sold in specialty stores. Usually it is sold as arion juice, and sometimes we have to order it. Online stores, the Internet is the most practical means to buy non-traditional products. However, it is recommended to consider the possibility of acquiring other fruits or vegetables of the local culture with the same potential.
Step-by-step recipe for wine from the juice of aronia
Fresh chokeberry is a delicate food that needs to be stored in the refrigerator until it is eaten, out of sunlight, to avoid oxidation. It is recommended not to store them with other fruits in order to avoid contamination between products.
Add prepared leaven and mix well. Leave the mixture in a warm place for fermentation for 7 days. When the pulp rises to the surface, the liquid will need to be drained into another clean jar.
Fill the fermented juice with water and close the lid with a water seal. We put the wort in a cool place for 35-40 days - until such time as the fermentation process is fully completed. The young wine is bottled - you need to carefully pour the drink without touching the sediment. Therefore, it is best to use a rubber or silicone hose. Bottles tightly close and put in a dark cool place for another 3 months. When the wine is ripe, it will have a pleasant rich taste and subtle berry flavor.
Fortified tincture of black chokeberry on vodka
After opening it is stored in the refrigerator for 10 days. On the aria in the top listing. Native to North America, aronia is a type of fruit that is extremely beneficial and rich in a variety of nutrients, including powerful antioxidants. They are mainly found in swamps and forests, these berries are also known for their astringent taste.
Eating chokeberry on a regular basis provides significant nutrition for your diet. They can be added to breads, cakes and other baked goods or sprinkled on top of ice cream. They are also used to produce wines, juices, syrups and teas. To get all the nutritional benefits of these fruits, it is best to consume all fruits or foods, such as jelly and quilts, that use everything. Aronia usually occurs in three variants - red, purple and black. They are usually grown as food, as well as an ornamental plant.
Homemade wine from the juice of red mountain ash
This recipe for homemade rowan wine will appeal to anyone who loves fragrant semi-sweet drinks. It is prepared from the juice of fresh red rowan berries. Berries are desirable to collect after freezing, when they come out of all the bitterness.
Ingredients Required:
- Red rowan juice - 10 l
For syrup:
So check it out. 10 benefits of Aronia for health. They are rich in vitamin C compounds and phenolic compounds, such as proanthocyanins and anthocyanins, which have strong antioxidant properties. As mentioned earlier, these berries have been found to have the highest antioxidant strength between berries, as well as other fruits. Antioxidants play a vital role in slowing the aging process, as well as protecting your body against many serious diseases, such as cancer and heart disease.
- Sugar - 5.5 kg
- Water - 6,5l
To sweeten the wine:
- Sugar - 3.1 kg
It is good to select berries and grind through the meat grinder or in the blender. You can use the juicer, but do not throw away the pulp - you need to fill it with a small amount of warm water. Fermented pulp can be used as a starter for wine. Before preparing the wine from mountain ash, you need to cook a syrup from sugar and water, cool it a little - so that it is at room temperature. Pour juice into a glass bottle, add half of the prepared sugar syrup and sourdough, mix. Close the wort bottle with cotton wool with gauze and place in a warm place for fermentation.
On the fifth day, add the remaining sugar syrup, mix and leave the wort warm for a few more days. Drain homemade red ash wine from the sediment, strain and pour into a clean bottle to the top. Add some sugar and put in a cool place for 3 months. Matured wine is poured into bottles, tightly closed and stored in a cool place.
You can withstand wine for at least two years - the older it is, the tastier and better it will be.
Red mountain ash homemade wine recipe
Among the recipes for wine with red rowan are many simple and very original ways of fermenting a drink. The simplest option will be able to cook even a beginner winemaker. To do this, simply have necessary products and stick to the recommendations.
Ingredients Required:
- Red Rowan Berries - 3 kg
- Sugar - 3 kg
- Water - 7.5 L
- Yeast starter - 50 gr
Before making wine from rowan, take care of the leaven. In a jar or small bowl, hang the yeast with warm water. You can make a starter from raisins, sugar and water, 100 g of rosehip berries or raspberries.
Crush the berries, add 1 kg of sugar and yeast starter. All this mix well and pour water. Put a punctured rubber glove or water closure cap on the neck of the bottle and place it in a warm place for fermentation.
After a week, add another 1 kg of sugar, mix and keep warm for another week. Then add the remaining sugar, mix well, close the glove again and leave to ferment. According to this recipe, a rowan wine will be ready in 2.5 months. The finished drink is carefully drained from the sediment, drain and pour into glass bottles.
Cooking rowan wine with raisins
Recipe rowan wine is perfect for home cooking tasty and fragrant drink. If this amazing berry grows in your garden, you can prepare a wide variety of drinks - fruit liqueurs and wine, which are perfect for family gatherings and for refreshing guests at the festive table.
Ingredients Required:
- Full can of rowan berries - 2 l
- Water - 8 l
- Sugar - 2 kg
- Raisin black - 1/2 cup
Finely chop the berries to a puree, put in a jar, add sugar and add water. To ferment the wort well, put a handful of black raisins in the mixture - about 1/2 cup.
Put the wort in a warm place under the water trap for fermentation. When the fermentation begins to slow down, add another 1 kg of sugar, mix the mixture and leave until the end of fermentation. Strain the young wine and bottle it in a cool place.
Wine from rowan berries will be ready in a few months. The longer you allow it to ripen, the richer and more aromatic its taste will be.
How to make sparkling wine from mountain ash
Effervescent homemade rowan wine is a wonderful light drink that is ideal for a festive meal.
Ingredients Required:
- Rowan - 9 glasses
- Raisin - 50 g
- Water - 10 l
- Sugar - to taste
Wash the mountain ash, chop it up, pour it into the fermentation tank and pour boiling water over it. Tie the neck of the vessel with a piece of gauze. When the wort begins to ferment, it will need to be drained, covered with sugar, mixed well and poured into bottles. Before this, do not forget to put 2-3 raisins in each bottle.
For ripening, the drink should be left in a cool place - in the cellar or on the lower shelf of the refrigerator. Home-made wine from black ash can be tasted in a month.
According to this recipe of black rowan wine, the drink is very rich and thick, so you can easily make a liqueur from it. Add a little vodka to the ready drink and set aside for another month.
Ingredients: 4 kg of chokeberry, 300 g of sugar, 200 ml of water.
Cooking method: We clean the stalks from the rowanberries, wash them, put them in glass jar, add sugar and pour in warm water.
Close the jar with a lid with a water seal and set in a dark warm place for 30-35 days. The container must be shaken once a day. Pour the finished wine, filter, add sugar to taste and bottled.
Council of the wine maker:Among the flavors used in winemaking, include such spicy plants as lemon balm, mint, serpentine head and wormwood. However, they should be added to the wine carefully and in small quantities, because the taste and smell of the same plant can be perceived by each specifically.
Wine from the juice of black chokeberry
Ingredients: 1 liter of chokeberry juice, 400-500 g of sugar, 400 ml of water.
Cooking method.Juice combine with water. Add 260 g of sugar and mix until it is completely dissolved. The wort is poured into a container, hermetically closed, leave to ferment for 3 days.
On the 4th day, add sugar at the rate of 40g per 1 l of wort, insist 3 more days. Then again add the same amount of sugar, mix and close.
On the 11th day we repeat the procedure and insist for another 20 days. Strain the resulting wine, filter and bottle.
Ingredients: 5 kg of mountain ash, 4 kg of sugar, 1 l of vodka, 5 g of cinnamon, a pinch of vanillin.
Cooking method.We slightly wash the frozen berries of mountain ash, remove the stalks, pour them into the bottle, pour them with a mixture of sugar, cinnamon and vanilla, tie the neck with a cloth and put it in a warm place for 1.5 months.
At the end of fermentation, pour vodka into the mixture and leave for another 3 months. Then filter the wine, add sugar to taste, mix.
The drink is filtered and bottled.
Wine from chokeberry has a specific and viscous taste, in addition, it has great benefits for the body of each person, helping to improve digestion, lowering blood pressure, this increases the flow of bile and improves liver function.
Homemade wine from chokeberry is not just a very useful and tasty alcoholic drink, it is a real nectar, having a thick texture and rich shade of a dark ruby.
Chokeberry is best suited for winemaking: thick wine of rich color is incredibly tasty and very useful alcoholic beverage. Different types of wine are made from chokeberry - from dessert to dry, but the best taste is obtained by sugary drinks. Dry mountain ash wines are not prepared as often as they have a heavy taste. The most unusual are blended wines, that is, a recipe for chokeberry juice mixed with currant, raspberry or apple juice.
This wine is very useful to drink to residents of large cities, as this drink protects the body of each person from harmful radiation. Since the fruits of mountain ash contain a lot of useful iodine, experts recommend drinking wine from this berry for thyroid diseases.
Black chokeberry wine at home
Composition:
- 1 kg of black chokeberry;
- 100 grams of raisins;
- 1 kilogram of sugar.
Cooking:
Collect the required number of black chokeberry berries, clean the leaves and twigs, put in a three-liter jar. Rowan wash is not necessary, because it may not work fermentation process. If the berries are very dirty, then you can wash them a little with water.
Add raisins and 350 grams of sugar to the jar of black chokeberry berries. Also, no need to steam or wash the raisins, because these dried fruits will be our assistants in the fermentation process. Fill the entire contents with water at room temperature (preferably bottled or filtered). Pour into the berries hot water can not, because it will kill all the bacteria that contribute to the active fermentation of the future alcoholic beverage.
Pour water to the berries a little more than ¾ capacity. Close the jar with a lid on top and leave a small gap in it so that the accumulated gas will leave it. To do this, you need to make a small hole in the lid, then place it in a warm and dark place. It is necessary to stir the wine every day, otherwise the mold may form on its surface. It is advisable to stir the jar of wine itself, and not to go inside.
For two weeks, every five days, you must enter 300 grams of granulated sugar into the wine. The wine will ferment for a month, little by little this process will subside. After the specified time, you need to add about 100 grams of sugar and wait until all the berries are on the bottom of the jar. After two weeks with a hose to pour the wine into a suitable container.
Composition:
- 2 glasses hips;
- 3 kilograms of mountain ash;
- 2.5 pounds of sugar;
- 3.5 liters of water.
Cooking:
The first thing you need to cook sourdough, for her, instead of hips, you can take raspberries, strawberries or strawberries. Collect two glasses of fresh rosehip, do not need to wash it, because the fermentation process may not occur. Add 0.5 liters of water and 2 tablespoons of sugar, wrap up the neck of the jar with gauze. After about two or three days, the starter wine will be fully prepared.
Take the required amount of chokeberry and chop it thoroughly using a food processor, a conventional pulverizer or a blender. Put all the contents into the container for making wine, add water and sugar here a little later, but in the form of a previously prepared sugar syrup.
To prepare a sweet syrup, mix 2 kilograms of sugar and 3 liters of water, prepare sugar syrup over medium heat. Wait until the finished sugar syrup has cooled at room temperature, after which it can be added to the chopped black chokeberry. Add here the pre-cooked leaven.
Close the neck of the bottle with a layer of gauze and leave for about eight days. During this period, the wort should be separated from the crushed berries. It can be poured into another container with a rubber hose.
Pour the wort into a plastic container or into a large jar, it should be about 4 liters. Cover the top with a lid and install a water trap. Place the container in a cool place and follow the fermentation process. The billet to leave in this form for about 40 days, during this period the fermentation process will be terminated. Using a hose to pour the wine in bottles, cork stoppers. Place the bottles of spilled wine in a dark place for storage for about 2 or 3 months.
Homemade wine made of black chokeberry without yeast
Composition:
- 5 kilograms of sugar;
- 4 glasses of sugar.
Cooking:
Rowan berries are separated from the twigs, remove excess garbage and put into a large saucepan. It is not necessary to wash rowan, since the fermentation process may not occur. Using a blender, chop the berries into a mushy mixture. Of course, you can crush the berries with your hands, but still a kitchen appliance like a blender will help you cope with this process.
Add to the crushed berries three glasses of sugar. Tie up all the dangling twigs in a knot of gauze and place in a container with pulp, because in addition to the berries on the twigs also contains a lot of yeast. Leave the container to ferment in a warm place, stir the entire contents once a day so that no mold forms on the surface.
After about seven days, squeeze the juice out of the pulp, it is not necessary to throw out any remaining marc, but mix with a liter of water and the remaining sugar, leave to ferment for seven days. After one week, you need to again squeeze the juice and mix it with the primary juice. To prevent air from penetrating inside the jar, place a water seal on top. Wait for three weeks and black chokeberry wine at home will be fully prepared.
A simple recipe for wine with cherry leaves
Composition:
- 500 milligrams of vodka;
- A large handful of cherry leaves;
- 1.5 liters of filtered water;
- 200 grams of granulated sugar;
- 450 grams of black chokeberry;
- citric acid.
Cooking:
Rowan berries need to sort out, all damaged to throw, a little wash in water. Then knead the berries with tolkushki and shift into a separate pan. Next you need to add water to the berries and clean cherry leaves. Place all contents over medium heat and bring to a boil.
After that, the fire should be slightly reduced and boil the mass of crushed berries for 15 minutes. Then remove from the stove, the resulting liquid strain in a separate container. Add citric acid and granulated sugar and place again on medium heat until the liquid boils.
Cool the resulting drink and mix it with prepared vodka. Pour the wine in sterilized jar, cork tight nylon cover and store in refrigerator. Three weeks later, ready-made homemade chokeberry wine can be served on a daily or holiday table.
Fragrant wine
Composition:
- 1.5 pounds of rowan berries;
- 500 grams of sugar;
- 1 liter of vodka;
- 3 buds cloves;
Cooking:
Berries to sort, rinse and fall asleep in a jar, crush with a wooden rolling pin. Add a few clove buds and granulated sugar. Mix the entire contents of the jar, tie the neck with a layer of gauze and place for several days in a dark place.
Then add vodka to the berries, mix all the contents, cover with a capron cap and place in a dark place for 55 days at a temperature of 25 degrees. Strain the finished wine through a layer of gauze and cotton, then pour it into storage in bottles.