Juice cooker: how to cook apple juice from Antonovka. Apple juice for the winter, boiled in a juicer. Juicing process

If you use sweet and sour apples, then it is better to add sugar, but not more than 100 grams per liter of juice.

Depending on the capacity of the juicer, you need a different number of apples. As a rule, from 2.5 kilograms of prepared apples, about 1.5 liters of juice are obtained.

To prepare delicious and aromatic drink, we will need the products on the list. The weight is indicated for already peeled and chopped fruits.

Cooking time – 80 minutes.

Ingredients:

• apples – 2 kg;
• sugar – 3 tbsp;
• cinnamon – 0.5 sticks;
• nail – 1-2 pcs.;
• water – 2 liters.

How to prepare apple juice in a juicer for the winter

Pour water into the lower compartment of the juice cooker, a saucepan, based on its capacity, but, as a rule, about 2 liters is enough. We put it on the stove so that by the time the apples are prepared, the water will already boil. If you are not sure that you can process all the apples during this time, heat the pan a little later.

Wash the apples very carefully. The juice will not undergo additional sterilization, so the apples must be perfectly washed.

Cut small fruits into 4 parts, large ones into 6-8. Be sure to cut out the core with the seeds; if this is not done, the juice may become bitter later. If the apples are litter, then we cut off all the wrinkled, spoiled and wormy places. There is no need to remove the peel.

Fill the top bowl of the juicer with chopped apples, sprinkling with sugar.

Top with half a cinnamon stick and one or two cloves. When the water boils, place a compartment for collecting juice and a bowl of apples on it. Cover with a lid and cook over medium heat for about 60-70 minutes. At this time, the hose must be closed either with a tap or a clamp.

During this time, we will prepare the jars and lids - thoroughly wash and sterilize them.

To check the readiness of the juice, you can open the lid with the fruit; the apples should settle and turn into almost puree.

Place sterilized jars under the hose, open and drain the juice to the very top of the jar.

Cover the jars with apple juice with lids and roll them up with a key. Then we turn it over onto the lid and wrap it in a blanket or rug. The slower the juice cools, the longer product sterilized. We store the cooled jars in a dark, dry place.

Apple juice– a drink whose benefits can be talked about a lot. This is the most popular drink in Russia. It can not only quench thirst - the minerals, trace elements and substances it contains have a beneficial effect on the digestive system.

This drink occupies a leading place on store shelves. However, if there is a plot with apple trees, prepared homemade drink using your own apple harvest, it will not be inferior to the store assortment.

Making juice at home

A rich harvest of apples allows you to prepare all kinds of preparations for the winter. Many housewives prefer to prepare juices from these fruits. You can diversify drink recipes by adding berries and fruits. Using a device such as a pressure cooker greatly simplifies this process, takes less time, and does not require constant presence.

The design of the device is simple. Assembly and preparation for operation takes very little time, the device consists of three elements:

• The upper part is a container with holes for draining the evaporated liquid.
• The middle element of the device is the juice receiver.
• The lower container is intended for water, which forms steam during the heating process.

All parts of the device should be thoroughly washed before use.

Housewives have many recipes for juice cookers to obtain juice; fruits of any quality are suitable for this purpose. After washing them in water, they must be cut into slices of any size. At the same time, the seed pod, wormholes and other possible fruit defects should be removed.

The prepared mass of fruit is placed in the upper container. The lower part of the device is filled with water to the level recommended by the manufacturer. The tap on the juice receiver must be closed.

Installed on a gas or electric stove, the device starts working from the moment the water boils and steam forms. The released juice is collected in the receiver. The container filled with liquid is emptied by opening the tap and pouring the contents into prepared containers.

The drink intended for consumption at the current time is transferred to a jug, pan, jar. It is better to use enamel or glassware.

To prepare a drink for canning winter period The juice collected in the receiver is poured into dry, sterilized jars and covered with clean, dry lids. Juice from the receiver does not require additional sterilization.

The evaporated mass can be supplemented with a new portion of processed apples.

Recipes for steaming apples in a pressure cooker allow you to get vitamin drink, which completely replaces the juices from the branded series baby food. A bucket of fruit is enough to get about three liters of drink.

Recipe for a healthy sweet drink from a juicer

Apple juice goes well with many berries and spices. The device for producing a fruit drink can be used to prepare juices of various compositions according to various recipes.

In order to use a juicer to get sweet juice for the winter, you need to load summer apples into the device and add sugar to them at the rate of 400 grams of sugar per three kilograms of fruit. Summer varieties are juicier and sweeter

Preparation of the drink:

• Fill the lower part of the device with water according to the instructions.
• Place the device on a gas burner or stove.
• Peel juicy summer varieties of fruit from seeds, cut into slices and place tightly in the upper part of the device (sieve).
• Sprinkle sugar on top of apples.
• Place the sieve in the appliance when the water boils. Close the lid.
• Collect the liquid evaporated from the apples within an hour.
• The collected drink must be drained using a tap into dry, sterilized glass jars.
• Close the filled jars with sterile metal lids.

Spicy juice from a juicer

Spices added to apple drink give the juice a specific, piquant taste. We can immediately say that this drink prepared according to this recipe is intended for an amateur. It is prepared in a common juicer device. Today there are two types of such devices: electrical and requiring an external heat source. An external source can be a gas burner or a hob.

Ingredients for the spicy drink recipe:

• Apples of any variety, well ripened.
• Sugar.
• Spices: cloves, ginger, cinnamon.

The recipe for preparing a drink from three kilograms of autumn or summer apples will take about an hour. Spices can be sprinkled on top of chopped fruits poured into a sieve or placed in small gauze bags. The fruit processing procedure is simple:

The prepared drink is necessary store in a cool, dark place. You can take the drink immediately after preparation.

Apple drinks from a juicer

A rich harvest of apples and a convenient device will allow you to experiment with the composition of drinks and reproduce your favorite recipes. Garden strawberries, processed in a juicer with apples, are a good juice option for every day and for a winter delicacy.

The main ingredients in the recipes are early summer apples and garden strawberries (strawberries). The ratio of fruits and berries may be different, the taste of the drink in any case will be extraordinary appearance and taste.

Preparing a drink in a juicer consists of standard steps:

• Prepare the juicer for use by filling the lower container with the amount of water recommended in the instructions.
• Place the device on a gas burner or hob.
• Peel the apples from damage, remove the seed capsule, cut the fruit into slices.
• Rinse the strawberries thoroughly under running cold water and remove the stem.
• At the moment the water boils, you need to install the juice receiver, then fill the sieve with fruits and berries in any order and cover with a lid.
• Prepare sterile, dry glass containers and metal lids.
• After an hour, drain the resulting liquid by opening the built-in tap
• Seal the jars with lids, place the jars upside down, cover with a warm blanket and leave until the canned product has completely cooled to room temperature.

Assorted drinks in a juicer

On store shelves you can see wide range of apple drinks with various berries, fruits, herbs. Any housewife can prepare her own set of juices using the harvest from her garden.

Mixing apple and pumpkin in a juicer is very simple. Preparing the food is not difficult. The resulting drink is amazing not only in taste, but also in a very bright juicy color that will attract any gourmet.

For delicious juice you need to choose ripe apples and well-ripened sweet pumpkin.

Ingredients:

• Apples.
• Pumpkin.
• Sugar (optional).

Preparation of products:

• Wash ripe fruits, remove damage and seeds, cut into slices.
• Cut the pumpkin, remove the seeds, peel, and cut into small pieces.
• Prepare the device for operation by filling the lower container with water and ensuring heating.
• From the moment the water boils, assemble the structure by placing a container to collect juice and a sieve with a mixture of fruits and vegetables, and cover the device with a lid.
• After an hour, the juice collected in the receiver is poured into dry sterile jars. Using a seaming machine, seal the juice jars with metal lids.

Containers with canned juice, turn upside down, and cool to room temperature. Store in a cellar or refrigerator in winter

Recipe for dietary apple-carrot assortment in a juicer

Mixed apple and carrot juice is especially beneficial for those who use dietary food. It is successfully used in children's menus.

The ingredients must be fully ripe apples and juicy carrots grown without the use of chemicals.

Cooking method fruit and vegetable drink:

Turn the jars over and cover them with a blanket or blanket. Leave until the jars cool down to room temperature.

Store juice preparations in a cool place.

During the harvest season, apples are the most affordable fruit. Let's face it: many summer residents and gardeners lose their harvest. And those who do not have their own apple orchard in winter miss the juicy fruits that were lying under their feet in the fall or were sold at the market for next to nothing. After all, apples are not only juicy and tasty, but also very healthy. Their balanced mineral and vitamin composition makes them almost invaluable in the fight against anemia and vitamin deficiency, which lie in wait for us on cloudy days. Therefore, it would be very unwise to miss the opportunity to prepare apple juice for the winter. It is tasty and healthy on its own, and if apples are supplemented with other berries, fruits or even vegetables, the benefits of the drink will increase significantly, and its taste will take on other notes. We have collected 7 for our readers best recipes apple juice for the winter, from classic to extraordinary.

Culinary secrets

The easiest way to prepare apple juice for the winter is to use a pressure cooker. However, this method can hardly be called ideal. It has two disadvantages. Firstly, apples in this case are subjected to prolonged heat treatment, which is why part useful elements the drink is lost. Secondly, it is difficult to process large quantities of apples in this way. For this reason, we recommend that you still use a juicer suitable for large quantities of apples. If it is not possible to purchase such an assistant, you can use a meat grinder, although with its help you will process the crop much longer.

• After the juice from the apples is squeezed out, it can be strained through gauze folded in several layers. Then you will get juice without pulp, more transparent.
• Apple juice can be clarified using citrus juice. Most often, lemon is used for this. For a liter of apple juice, just take a tablespoon of lemon juice. In this case, we strongly advise you to sweeten the drink by adding 2-3 tablespoons of granulated sugar per liter of drink.
• Autumn varieties of apples are more suitable for preparing juice for the winter. The most famous of them is Antonovka.
• Most often, autumn apples are sour, so sugar is added to the juice made from them. It is needed primarily to improve taste qualities drink, so if you wish, you can make juice without sugar - it’s a matter of taste.
• If you put unseeded apples into the juicer, the grate of the unit will often become clogged. For this reason, it is better to spend time on primary processing of the fruit.
• If you prepare juice in a juice cooker, add spices, in this case the drink will be very aromatic. Zest, cinnamon, mint, and nutmeg are usually added.
• Try not to expose apple drink long-term heat treatment. Strictly speaking, it cannot be boiled at all, since vitamin C is destroyed at high temperatures. For this reason, the juice is boiled at a temperature of 85-90 degrees, not allowing it to boil, and then sterilized in jars. If you want to do without sterilization, you will have to cook the drink for 5 minutes over low heat, skimming off the foam along the way.

Freshly squeezed apple juice can be mixed with sugar and evaporated to a thick consistency. In this case you will receive apple jam or jam for the winter. This product is not as healthy as juice, but it takes up much less storage space.

Classic apple juice recipe for the winter

What do you need:

• apple juice (freshly squeezed, with or without pulp) - how much squeezed;
• sugar - to taste.

How to cook:

1. Mix the juice with sugar and place on the stove.
2. Bring to a boil over low heat, but do not boil.
3. Pour into pre-sterilized jars.
4. Lay a cloth on the bottom of the pan and place the jars on it. It is important that they are approximately the same size.
5. Pour water into the pan. It should reach the hangers of the cans.
6. Light the burner, bring the pot in the saucepan to a boil over low heat and sterilize the jars in it for at least 20 minutes (if they are liter). Increase the sterilization time by 5 minutes for every half liter of jar volume.
7. Carefully (preferably using special tongs) remove the jars and roll them up.
8. Place the jars upside down, cover with warm clothes and leave for a day.
9. After the specified time, store the juice in the pantry.

If you want to avoid sterilization, boil the juice for 5 minutes before placing it in the jar. At this time, foam will appear on its surface; it should be removed.

No matter what recipe you decide to make for apple juice, it will stand well at normal temperatures, but placing it in a cool place will significantly increase the shelf life.

Apple-carrot juice

What do you need:

• apple juice with or without pulp - how much was squeezed;
• carrot juice - the same amount.

How to cook:

1. Grate or otherwise chop raw carrots.
2. Squeeze the juice out of it. To make it easier to separate, you can steam the carrots for a while or sprinkle them with a little sugar.
3. Stir the ingredients and bring to a boil.
4. Remove the pan from the heat, pour the juice into jars, sterilize for 20-40 minutes.

Apple-carrot juice is not only healthier than just apple juice, but also tastier: thanks to carrots, the drink turns out more tender and sweet, and takes on a pleasant orangeish tint.

Apple-pumpkin juice

What do you need(for 2 l):

• pumpkin – 1 kg;
• apple juice – 1 l;
• oranges – 2 pcs.;
• lemon – 1 pc.;
• sugar – 0.2 kg;
• water – 0.25 l.

How to cook:

1. Cut the pumpkin pulp into small cubes, steam or boil in a small amount of water. Puree using a blender.
2. Wash the oranges and lemon, cut in half. Use a citrus juicer to extract the juice.
3. Grate the zest: a teaspoon of lemon and a tablespoon of orange.
4. Make syrup from water and sugar.
5. Mix all ingredients.
6. Heat the juice to a temperature of about 90 degrees, pour into jars and sterilize.

After the juice has cooled, you can put it in the pantry for the winter. If you have children in your family, then you should try this recipe. After all healthy pumpkin they do not eat as readily as oranges, and the drink according to the given recipe turns out very similar to orange nectar.

Apple-chokeberry juice (recipe for a juicer)

What do you need:

• chokeberry - 1 part;
• apples – 5-6 parts;
• sugar - at the rate of 50 g per 1 kg of fruit pulp.

How to cook:

1. Peel the apples and cut out the seed boxes.
2. Sort the berries, rinse and dry.
3. Place the berries in a juicer, sprinkle with sugar, and place apples on top.
4. Fill the designated part of the juicer with water, and check that the tube coming from the juicer is closed. Place on the fire and wait until the fruits give up their juice.
5. Close the juice in jars and put it away for the winter.

Chokeberry does not release its juice well, so a juicer is best suited for preparing a drink from it. Juice prepared for the winter using this device does not require additional processing.

Apple-pear juice

What do you need:

• pear juice – 1 part:
• apple juice – 1 part;
• sugar – 50 g per 1 liter of juice mixture.

How to cook:

1. Mix the ingredients and bring to a boil.
2. Distribute into jars and sterilize them.
3. Seal the workpieces hermetically. Leave to cool, placing on lids and wrapping.

Juice from apples and pears can also be prepared in a juicer. It is important to remember that sugar must be added to this drink: despite the fact that pears taste sweeter than apples, they have less sugar content.

Apple-grape juice

What do you need:

• juice from Isabella grapes or similar – 1 part;
• apple juice without pulp - 1 part;
• light grape juice – 3-4 parts.

How to cook:

1. Mix the juices, bring to a boil and cook for 5 minutes, skimming off the foam.
2. Strain and boil again.
3. Pour into sterilized jars and seal immediately.

Apple and grape juice this recipe It turns out concentrated, before serving it needs to be diluted with water, or mineral water.

Apple-tomato juice (without juicer)

What do you need:

• juicy apples – 1 kg;
• ripe tomatoes – 2 kg;
• bay leaf – 1 pc.;
• allspice – 5 pcs.;
• cloves – 2 pcs.;
• salt, sugar - to taste.

How to cook:

1. Cut the apples into pieces and pass through a meat grinder.
2. Squeeze out the juice through 3 layers of gauze. applesauce.
3. Wrap the spices in cheesecloth and place them on the bottom of the pan in which you plan to cook the juice for the winter.
4. Pour boiling water over the tomatoes or blanch them for 3 minutes in boiling water. Cool and peel. Rub the pulp through a sieve.
5. Mix tomato juice with apple, add sugar and salt to taste.
6. Pour into a saucepan with spices, heat well, without bringing to a boil.
7. Fill sterilized jars with juice.
8. Sterilize the drink in the pan for 20-40 minutes.
9. After rolling it up, turn it over and wrap it in something warm. Leave until morning.

At first glance, the drink may seem specific, but once you try it, it becomes clear: it is not much different from the tomato juice we are used to, but has a slightly more pronounced sourness. This extraordinary recipe is worth taking note of the housewife who loves to surprise guests and household members with unusual culinary creations.

Apple juice for the winter can be made according to different recipes and different ways. And in fact, this process is not very complex. Without being lazy in the fall, you can drink apple juice all winter long, which is not inferior in taste and benefits to freshly squeezed juice. Store-bought drinks cannot be compared to it.

If the harvest of apples from your garden plot is so successful that you don’t know where to put them, then the best decision is to buy a juicer. This device will allow you to easily prepare a huge amount of juice for the winter.

Many housewives limit themselves to making juice using a juicer. Unfortunately, using the device is not always profitable. The juice cooker is several points ahead of it in terms of its advantages. This is especially true when you need to process a lot of apples.

Pros of a juicer:

Juice cooker: how to cook apple juice?

Juice from berries and fruits can be obtained by 2 methods - through physical action (squeezing) and steam. The juicer works according to the 2nd principle. The device resembles a large pan consisting of 3 parts. The lower wide bowl is not very tall. Thanks to it, in fact, steam is formed. Above it there is a container with a hole through which it passes to the raw material. The apples themselves are placed in the last part of the juicer.

How to cook apples in a juicer? First of all, prepare the required amount of fruits. The varieties can be any, but not too sour. You should not select fruits based on their appearance. Bad places can always be cut off. The main thing is that there are no rotten apples.

Pour water into the lower bowl of the juicer. About 2/3 of its volume. If necessary, liquid is added during the juice distillation process. Insert the middle part into the juicer. Place the device on the stove over medium heat.

While the water is boiling, we return to the apples. Cut them into medium slices. Too large ones will not allow steam to pass through and therefore there will be little juice. And the small ones will soften and clog all the holes in the upper container. As a result, the passage of juice will be disrupted. You can leave the top peel of the fruit, but remove the seeds. There is an opinion that they accumulate not so much vitamins as various harmful substances.

When the water in the lower bowl of the juicer boils, pour the apples into the upper container and place it in the appliance. Close with an airtight lid and set aside for 1.5-2 hours. The heat must be reduced during this time. Sometimes you can check the presence of water in the lower container.

Afterwards we cook 1 more pan. We place it next to the faucet of the juicer and open it to let the juice drain out. Pour the resulting liquid into sterilized jars and close with metal lids.

Juice cooker: apple juice recipes

Sweet juice

Compound:

• Apples – 3 kg
• Sugar – 400 g

Preparation:

Spicy juice

Compound:

• Apples
• Cinnamon, cloves, ginger, sugar - to taste

Preparation:

A good housewife, of course, has a question: where to put the leftover apple pulp? Unlike the raw material that is produced in a juicer, it can be used to make a range of desserts.

Apple marmalade – apples contain pectin. Therefore, the marmalade made from them is very tasty. First you need to get the pieces of fruit softened by steam. Then the peel is removed from them. Mash the pulp in a separate pan with a spatula. Then a small amount of sugar is added to it. This mixture is placed on the stove and heated, stirring occasionally. Otherwise it will burn. When the mixture becomes liquid, add the required amount (according to the instructions on the bag) of agar-agar. Of course, you can use gelatin, but it adds flavor to desserts. Agar-agar is more neutral. The resulting mixture is poured into silicone molds.

Pastila – Russia has long been famous for Belyov’s pastila. Unlike modern versions of this sweet, it was made from pure apples. Therefore, the cake remaining after the juice can be used in the preparation of this natural dish. As with marmalade, the apples are peeled. Then they are placed in a pan and crushed with a spoon. Then a small amount of sugar is added to the mixture and boiled over low heat. Keep the apples on the stove until the mixture thickens. Finally, it is spread in a 1.5 cm thick layer on baking paper or cling film. You can eat the marshmallow only after it has dried.

Filling for baking - every housewife knows how difficult it is to bake pies with jam so that the filling does not leak out. The apple mixture remaining after cooking the juice in a juicer will help correct the situation. Apples should be peeled and mashed with a spoon in a deep plate. Then a little sugar and cinnamon are added to them. You can also experiment with other ingredients - ginger, raisins, nuts. A similar filling is used in yeast buns, rolls and pies.

Marshmallows are also always prepared using applesauce. According to the recipe, the fruits are pre-baked in the oven. You can skip this step by taking apple pulp, treated with steam.

Apple juice can be prepared in a juicer in just an hour. To begin, pour water into the lower container. It is thanks to its boiling that steam is formed, which will help expel the juice. Fruits should be placed in the top bowl with holes. After the time has passed, the juice is drained from the middle container of the device using the built-in hose. It should be prepared for the winter immediately.

How to cook apple and tomato juice in a juice cooker, recipes.

Summer offers us pleasures for every taste. In addition to the warm sun and bright colors, you can enjoy freshly squeezed berries and fruit juices, the benefits and taste of which are many times higher than those of ready-made packaged formulations. Have you ever thought that you can drink juices not only fresh, but also canned, prolonging the pleasure of drinking them until next summer? If not, then I suggest you study in detail within the framework of this article various ways obtain delicious juices using a juicer or juicer. Particular attention will be paid to the question of how to cook juice in a juice cooker.

Methods for obtaining juice

Juice from berries, fruits and vegetables can be obtained in two main ways. In the first case, spin technology is used, and in the second, heat treatment technology is used. As you understand, fruit extraction is possible using a juicer. Heat treatment is a technique for which the juicer is responsible. In a juicer you will have to process a huge amount of fruit, and as a result you will get a very tasty, but quickly oxidizing juice in rather modest volumes. The advantages of the second method come from the disadvantages of the first, that is, significantly less fruits will be needed, plus the juice can be used for harvesting for the winter. In this case, you will not need to constantly monitor the cooking process. A Kalitva type pressure cooker does most of the work on its own.

Juice cooker device

Juice in a juicer, the recipe for which can be found on the Internet, is formed by heat and steam processing of vegetables, berries and fruits. The device itself includes three containers with different functionality. The lower pan is placed on the stove and filled with water. Moreover, the amount of water poured will depend on the total volume of the device. As a rule, this is 3-4 liters. Place a container to collect juice in the lower pan. A steam basket is placed on top of it, which is a container with holes designed to drain the juice. Raw materials (fruits) are placed in the third container. A flexible hose is attached to the juice collector, with the help of which the finished juice is drained into any container convenient for you.

Fruit preparation

The manufacturing process begins with the preparation of berries, vegetables and fruits used to obtain juice. A juice cooker, the recipes for which are very diverse, allows you to brew drinks from apples, plums, peaches, currants, pumpkins, cherries, grapes, pears, gooseberries, carrots, cherry plums, raspberries, blueberries, and apricots. Preparing fruits involves washing them thoroughly. Small berries need to be carefully sorted, getting rid of spoiled and limp ones. Large fruits are cut into small pieces. Rotten areas are cut out. All this is done so that the finished juice can be rolled into jars for long-term storage. Too much large pieces It's better not to do it. For example, if you are going to prepare apple juice in a juicer, the apple is cut into 6 parts. It is not necessary to remove the peel. The juicer will do an excellent job of preparing the drink even if the fruits have peels. The only thing is that it is better to remove small seeds (such as those from apples), since they tend to clog the hole located in the upper container. The blockage will prevent the juice from draining into the juice collector. The grapes are folded in clusters, without tearing the grapes from the branches.

Preparing the device

Before using the juicer for the first time, you need to rinse it thoroughly. hot water. If the drain hose is not silicone, but rubber, it will need to be boiled. Pour water into the lower container and place the juice collector on top.

Place the hose onto the drain pipe of the second container, secure the clamp to the hose (this must be done).

The last container to be installed is for filling vegetables and fruits, after which it will be possible to fill it with pre-prepared fruits.

How to cook in a juicer?

Light a fire under the device and cover the top with a lid. When the water in the lower container boils, the direct formation of juice will begin. How long to cook? Typically, the process takes from 30 minutes to an hour and a half. But you won’t be bored at this time. While the juice is being prepared in the juicer, you can wash and sterilize the jars that are intended for sealing the juice. The lids will also need to be sterilized. Once every 10 minutes, carefully open the lid of the device and mix the fruits. This will help the juice flow more actively into the receiver. Fresh fruits cannot be added during the cooking process.

End of the process

After the juice is ready, you will need to place the container next to the hose and remove the clamp. The juice will flow into the container. Remember that the juice was cooked over a fire, so when drained, its temperature can reach 75 degrees. It is better to drain tomato juice through a sieve. This will help retain the seeds, which will definitely get into the juice during the cooking process. The drink is poured into cans until it cools. Cover the jars with lids. Don't worry about sterility. The germs were destroyed by the steam treatment process. The main thing for you is to quickly put the juice into jars, then it will last until winter, or even longer. If your juice should be sweet, then you need to add sugar not to the finished composition, but directly to the berries and fruits, after pouring them into the upper container. Remember that adding sugar after preparing the drink will lead to a violation of sterility and the inability to obtain long-term results.

Similar to sugar, salt is added to tomato juice in a juicer at the stage of adding tomatoes. You can additionally use the leftover tomatoes and apples to fill the pie or prepare adjika.

conclusions

After carefully reading the information above, you can easily make grape, plum, pumpkin, cherry, pear, carrot, orange, peach, apricot, currant, strawberry or raspberry juice.

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