Every housewife should have several successful dishes in stock at once. a quick fix. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize in a couple of minutes tasty breakfast, a treat for tea or a snack for “foam”.
The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugar to your taste.
- If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
- Beat the eggs with a mixer until smooth. Without stopping whipping, add sugar or salt, as well as selected spices. Lastly, non-cold milk is poured into the mixture.
- Pieces of bread are dipped into the mixture for a few seconds, after which they are fried in well-heated butter or ghee.
If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.
With cheese
Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.
- The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
- Beat eggs with milk and a pinch of salt.
- The bread slices are well soaked in the resulting salty mixture.
- The croutons are fried until deliciously crisp on both sides in butter.
The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.
Garlic croutons for beer
If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. Snack for foamy drink You can make it yourself from yesterday’s bread. Recipe includes: 400 g rye bread, vegetable oil, salt, 1 head of garlic.
- Borodino bread is ideal for making black bread croutons with garlic. It will make the taste of the snack more piquant and vibrant.
- The bread gets rid of the crust and is cut into thin long sticks.
- In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
- The garlic is grated on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of unflavoured oil.
- The resulting mass is applied to hot bread.
Serve black bread croutons with garlic with any hot sauce.
Sweet treat for breakfast
Such a budget sugar treat everyone is probably familiar with it from childhood. After hearty breakfast It’s delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, dessert spoon granulated sugar, a piece of butter, 90 ml of fat milk, 2-3 (depending on size) eggs.
- Sweet croutons are always fried only in butter. This makes them more tender.
- Beat the eggs well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
- The products are fried in melted hot oil on both sides. If you use already sliced store-bought loaves, they will turn out especially beautiful and even.
IN ready mixture You can also add vanilla and cinnamon for dipping the bread.
How to cook in the oven?
Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a cup of fat cow's milk, granulated sugar or salt to taste, 1 egg, butter.
- White bread is cut into small pieces.
- Beat eggs with sand or salt. The choice of addition depends on whether you want the resulting product to be sweet or salty.
- The bread slices are well soaked in a mixture of milk and eggs, and then placed on a baking sheet coated with butter.
- There is no need to turn the pieces over.
- Croutons cook in the oven for 5-7 minutes.
The treat is served hot with jam or garlic sauce.
With egg and herbs
This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: loaf of silt wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.
- The bread is cut into pieces that are usually used for sandwiches. You need to make them not too thick.
- Using a special blender attachment, milk is whipped with salt and eggs (2 pcs.) until foam appears.
- Bread pieces are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
- The preparations are fried in a hot oiled frying pan.
- Cream, remaining egg, chopped herbs and grated cheese are mixed and added. The croutons are placed in a baking dish and the creamy mixture is poured on top.
- The dish is cooked for another 6-7 minutes in a hot oven.
It's delicious to serve croutons with soup or broth.
Recipe for black bread with sprats
This option is a great snack for festive table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.
- Bread slices are cut in half diagonally.
- The resulting pieces are lightly fried in any oil on both sides, and then rubbed with garlic.
- The eggs are boiled until tender and grated on a fine grater.
- Each portion is smeared with mayonnaise and covered with an egg mixture.
- Place a slice of pickled cucumber on top, one fish from a jar and a sprig of parsley.
The spiciness of the snack can be adjusted by the amount of garlic used.
For any housewife, preparing breakfast is not a very joyful procedure. Not everyone likes to get up early to feed their family delicious and healthy food that can fill them until lunch. In such cases, ordinary croutons will come to the rescue of housewives. Even dried bread is perfect for making them, and you can diversify them with anything you like.
The versatility of croutons
Croutons are a generalized concept of toasted bread. They can be salty or sweet, with or without additional ingredients. Croutons are cooked in a frying pan, in the oven or in a toaster, and even over a fire; to do this, you just need to take bread, not necessarily fresh, cut it into pieces and fry or dry it. Turns out crispy rosy croutons. Croutons can be served not only for breakfast, but also prepared as an addition to soups and salads; they can be an excellent snack for beer.
Sweet crouton options
For a sweet version of croutons, wheat or bran bread, loaf or roll is ideal. These croutons are fried in a frying pan using oil. If you use butter for this, the taste will be more delicate, vegetable oil dries it more and makes the bread crispier, and margarine gives it a unique taste.
Sweet croutons are prepared in a variety of ways:
- Bread, egg, half a glass of milk, two tablespoons of butter and one large spoon of sugar. The bread is cut into portions. Beat the egg, milk and sugar into a homogeneous mass. Dip the bread into the egg mixture and fry until golden crust in oil.
- Toasts with apples and nuts. Prepare in the same way as regular sweet ones, but at the end spread with an apple-nut mixture.
- Instead of milk, you can use red wine, add vanilla, cinnamon and sprinkle with powdered sugar before serving.
- Apple-cheese croutons that are baked in the oven are very tasty.
- You can make croutons with jam or marmalade, with a wide variety of fruits and cottage cheese.
Salty croutons
They are most often used as a type of hot sandwich, only with crusty bread. As a filler you can use vegetables, fish, meat, salted cottage cheese, eggs, ham, cheese. You can experiment with salty croutons endlessly and never repeat it. They are especially loved by men because they serve as an excellent snack for beer.
The most popular options for salty croutons:
- Garlic. To prepare them, slices of bread are fried on vegetable oil. Spread the mixture on top boiled eggs, grated cheese, garlic and mayonnaise and bake for a couple of minutes in the oven.
- Toasts with cheese and eggs. Cut the bread into cubes, dip in the egg-milk mixture, roll in grated cheese and fry in butter.
- Very delicious croutons with sprats or sardines. To do this, the slices are dipped in sprat oil and fried in vegetable oil. Before serving, fish is placed on them.
- You can cook croutons with eggs, cheese and sausage, add tomatoes and herbs.
Croutons for soup or salad
Their preparation does not require special skill; just cut the bread into small cubes and dry it on all sides in the oven. If you want to spice them up, rub the baking sheet with a clove of garlic.
White bread croutons are a dish that has many cooking options and advantages. They are delicious, flavorful, easy to prepare and go perfectly with everything.
Croutons in the oven are the easiest and fastest. Having learned to cook according to this recipe, you will be able to combine them with other ingredients and make them more rich.
Required Products:
- one white loaf;
- a bunch of fresh dill;
- butter and salt to your taste.
Cooking process:
- The loaf must be cut into pieces. If the croutons are for breakfast, then chop them into slices, and if for soup, then into small squares.
- Melt the butter, mix with salt and finely chopped herbs.
- Dip or lightly drizzle croutons in this mixture.
- Place in a mold and place in an oven preheated to 180 degrees for about 10 minutes. The exact time depends on how deep-fried you want the croutons to be.
With an egg in a frying pan
Croutons are also made very quickly in a frying pan, They turn out soft and go great with coffee or tea for breakfast.
Required Products:
- 50 milliliters of milk;
- half a white loaf;
- two eggs;
- a spoonful of sugar, salt to taste;
- vegetable oil for frying.
Cooking process:
- Beat the contents of the eggs into a bowl, add salt and sugar and mix well.
- Pour in the specified amount of milk here and bring the mixture to a homogeneous state.
- The loaf should be cut into slices, the thickness of which is no more than one centimeter, or you can use an already sliced component.
- Heat the frying pan with vegetable oil on medium level.
- Dip each slice of loaf into a mixture of eggs and milk, place in a frying pan and fry on both sides until golden brown.
Lenten recipe
Lenten croutons are a recipe for those who somehow want to diversify their menu. They are versatile, suitable for breakfast or as an addition to the main course.
Required Products:
- 60 grams of vegetable oil;
- 500 grams of white bread;
- salt, pepper and fresh herbs to your taste;
- clove of garlic.
Cooking process:
- Place a little salt in the container, maybe pepper if you want a more piquant taste.
- Add crushed garlic there and mix it all very well or even grind it.
- Pour in the specified amount of vegetable oil and bring until smooth.
- Cut the bread into thin slices, dip in the prepared mixture and place in a mold or on a baking sheet.
- Place in the oven preheated to 180 degrees for about 10 minutes. We take them out when they are browned.
- Before serving, sprinkle the croutons with finely chopped herbs.
Delicious garlic croutons
Garlic croutons- a good snack for beer. They also go well with soup. They turn out incredibly aromatic and piquant.
Required Products:
- three cloves of garlic;
- two baguettes or just white bread;
- butter to your taste.
Cooking process:
- Place a frying pan on the stove, turn on low heat and melt the butter.
- When it becomes liquid, add chopped garlic to it. small pieces and fry for a couple of minutes with oil. It is necessary that it is completely saturated with the aroma of garlic. After this, remove the garlic.
- Baguettes or loaf, cut into slices, up to one centimeter thick, place in a frying pan with aromatic oil and fry on both sides until nicely browned.
Sweet treat for breakfast
Sweet croutons are a taste from childhood that everyone probably remembers. Prepare simple snack for yourself and your loved ones.
Required composition of products:
- sugar to your taste;
- two eggs;
- half a white loaf;
- 100 milliliters of milk.
Cooking process:
- Place eggs in a bowl, add a little sugar, based on your taste preferences, beat with a fork or mixer.
- Pour in the milk and mix again until smooth. If you add a little soda, the croutons will turn out fluffier.
- Cut the bread into pieces of any size, dip well in the prepared mixture and place in a frying pan.
- Fry over moderate heat on both sides until the croutons are nice and golden brown.
How to make croutons for soup
Required Products:
- 250 grams of any white bread;
- a spoonful of Provençal herbs for aroma;
- 80 grams of butter;
- a clove of garlic or a spoon in dry form.
Cooking process:
- Place the butter in a container and place it on the stove or microwave to melt.
- Add Provençal herbs and garlic to it. You can use any other spices if you wish. Mix everything well.
- Cut the bread into cubes or other shapes as you prefer.
Required Products:
- a glass of milk;
- one egg;
- a large spoon of butter (ghee);
- two spoons of sugar;
- required amount of white bread.
Cooking process:
- It is advisable to use bread that is not entirely fresh. Cut it into slices one centimeter thick.
- Place the contents of the egg and sugar into the container, beat thoroughly with a fork or using a mixer at low speed, then pour in the milk and stir again until smooth.
- Place each piece of bread in this mixture and hold for a while until it becomes softer and soaked.
- Heat a frying pan, set the heat to medium and fry the croutons on both sides until golden brown. You can fry with the addition of a small amount of butter or ghee, and to reduce calories, it is better to use non-stick cookware.
- egg – 1 pc.
- zucchini – 1 pc.
- milk – 1 package (liter)
- flour – 100 gr
- garlic – 2 cloves
- parsley – ½ bunch
- dill – ½ bunch
- stale loaf – 1 pc.
- grated hard cheese– 240 gr.
- “wide” loaf slices – 6 pcs.
- butter/margarine – 3 tbsp.
- beer – 125 gr.
- ground red pepper – 1/2 tsp.
- mustard – 1 tsp.
- egg yolk – 1-2 pcs.
- eggs – 2 pcs.
- milk – 250 ml.
- 1 bread loaf
- salt, pepper - to taste.
- wheat bread – 200 gr.
- butter – 2 tbsp.
- meat products(ham, sausages, sausages) – 100 gr.
- tomato paste – 1 tbsp.
- grated Dutch cheese - 1 tbsp.
- ground red pepper
- chicken eggs – 2 pcs.
- powdered sugar– 0.5 cups (250 gr.)
- milk – 1/4 cup
- Brown sugar– 1 tsp.
- nutmeg – 1/4 tsp.
- cinnamon – 1/4 tsp.
- butter
- loaf of white bread
- white bread – 12 slices, 1-1.5 cm thick
- mascarpone cheese – 6 tbsp.
- strawberries – 8 large berries
- vanilla sugar – 1 tsp.
- granulated sugar – 3 tbsp.
- eggs – 3 pcs.
- milk – 1 glass 250 gr.
- cinnamon
- butter
- finely grated orange/lemon zest (fresh) – 1/2 tsp.
- bread – 8 slices
- mozzarella – 150 gr.
- oregano – 1 tbsp (fresh), 1 tsp. (dried)
- eggs – 2 pcs.
- milk – 2 tbsp.
- flour - 2 tbsp.
- salt pepper.
- rye bread – 300 gr.
- vegetable oil – 2 tbsp.
- mustard – 1 tbsp.
- butter – 3 tbsp.
- chicken egg – 1 pc.
- ½ fresh cucumber
- herring fillet – 100 g
- greenery
- wheat bread – 200 gr.
- milk - ~200 gr.
- eggs – 2 pcs.
- butter or margarine – 1 tbsp.
- mushroom sauce – 2 tbsp.
- loaf – 200 gr.
- butter – 2 tbsp.
- sprats (if you don’t have it, you can use sardines) – 100 gr.
- greens – 2 tbsp.
- fresh cucumber- 1 PC.
Croutons - common name various types bread fried in butter. Moreover, this same bread can be either fresh or stale. Conventionally, croutons are divided into sweet and salty. Salty croutons (croutons) can be prepared from any bread, and then used as a snack for beer or, alternatively, added to soups.
Sweet croutons, which are similar to French toast, must be made using wheat bread, brushed with egg or soaked in milk, and then sprinkled with sugar. Served with tea, coffee or as an independent dish.
We present to your attention several recipes with which we will learn how to cook croutons:
Masonic toast
Beat the egg with milk, moisten the chopped zucchini, dip it in flour, then fry it all in a frying pan. We cut slices of bread from the loaf and, in fact, prepare croutons. Then place fried pieces of zucchini on them, sprinkle with finely chopped garlic and decorate with herbs. It would be a good idea to put soft cheese on top.
The leftover whipped milk and egg can be used in the following way: take the finished sandwich in your left hand, pour one tablespoon of the mixture into the frying pan with your right hand and before it gets fried, quickly “press” the sandwich into it with the crouton facing up (there’s no need for skill here).
Toast with cheese or Welsh Rabit
Fry the bread slices on both sides. Now melt the butter over low heat, stirring gradually and slowly pouring in the beer. Afterwards, pour in the grated cheese, add mustard and red pepper. Then beat the yolks and carefully pour into the pan, while not forgetting to stir.
Heat the resulting mass over the fire, but do not bring it to a boil. After cooking, spread it on croutons and put it in the oven for a while.
Toasts with egg and milk
Preparing these croutons is extremely simple - beat the eggs, then add milk, salt and pepper. Now cut the loaf into slices, dip them in the resulting mixture and fry in a frying pan on both sides. Best consumed warm.
Toasts with tomato paste and meat products
The first thing you need to do is mince meat products or chop them finely. Then season the chopped meat with red pepper and tomato paste. Now cut the bread into slices, lightly fry in oil, place the cooked meat mixture on them, sprinkle with cheese and bake in the oven.
French-style croutons
Slice the loaf lengthwise into 8 equal “strips.” In a wide bowl, beat all the prepared ingredients, except for the loaf and butter. Heat a skillet over medium heat and melt 1 tablespoon of butter. Now dip each strip of sliced loaf thoroughly into the whipped mixture and fry in a frying pan.
This type of crouton is ideal for. If the croutons have cooled down, you can freely reheat them in the oven or microwave oven and serve again - the taste will not disappear anywhere.
Toasts with mascarpone and strawberries
These croutons are for those who like to treat themselves to something sweet and don’t really count calories.
To prepare 6 croutons we will need:
Let's start with this - mix 2 tbsp well. l. granulated sugar and all the vanilla sugar in the mascarpone until smooth and set aside. Now cut each strawberry into 4 slices. Then generously spread mascarpone and sugar onto 6 slices of bread and place sliced strawberries on top. Top each toast with a second slice of bread.
Stir and then beat the eggs, milk, zest, remaining sugar and cinnamon well. Heat the butter in a frying pan, dip the croutons one by one into the resulting milk mixture so that they are well soaked. After this, place in a frying pan and fry over medium heat on both sides. It is necessary to fry until golden brown.
Serve the croutons after sprinkling them with powder.
Croutons with mozzarella
First, trim the bread crusts, cut the mozzarella into 8 slices and place 2 slices on 4 pieces of bread. Season with salt, oregano and black pepper. Now cover the resulting “sandwiches” with the remaining pieces of bread, put them in cold water and squeeze them out.
Next, mix milk and eggs, add salt and pepper. Dip the prepared croutons in flour and place on a deep plate. Pour the egg-milk mixture over them and wait a while until the croutons absorb the liquid.
And lastly, fry the croutons on both sides. olive oil. Before serving, place them on paper towels (napkins) to absorb excess fat. Serve hot.
Toast with herring
First, cut the bread into slices and fry it in vegetable oil. Then mash the butter together with the mustard. Afterwards, spread the resulting mixture onto each toasted crouton and place a circle of pre-boiled hard-boiled egg on top. And finally, place a piece of herring on top and decorate the crouton with herbs.
Toasts with mushroom sauce
We start with the standard procedure - cut the bread into slices (thickness - 1 cm). Mix the eggs and milk, then dip the bread in the resulting mixture. After this, fry the bread on both sides in butter, pour in mushroom sauce (recipe below) and place in a preheated oven for 10 minutes. Croutons should be served hot.
For cooking mushroom sauce- cut the mushrooms into slices and simmer until soft, periodically adding salted water and oil. After the mushrooms have stewed, beat egg yolks with milk and pour into the prepared mushrooms. Add black pepper, salt and cook over low heat until thick, stirring constantly.
Well, apparently, the simplest of recipes
Toasts with sprats
Cut the loaf into rectangular pieces and fry it in a frying pan. Place the croutons on a plate, and top with sprats, a slice of cucumber and sprinkle with herbs. Ready!
We hope our simple recipes will help you easily prepare croutons when you need a quick and tasty snack.
Croutons have long been considered one of best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.
To make delicious croutons for beer, it is better to use whole bread rather than sliced bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.
Salty croutons recipe
A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.
Ingredients:
- bread (white or black) – 200 grams;
- milk – 1 tablespoon;
- butter (margarine) – 2 tablespoons;
- salt - to taste.
Preparation:
1. Cut the bread into slices.
2. Moisten the slices with milk and salt.
3. Heat a frying pan, add butter (margarine).
4. Fry the slices until crispy.
5. Serve warm.
Simple salty croutons Garlic Sause for toast
A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.
Ingredients:
- sour cream – 30 grams;
- mayonnaise – 30 grams;
- garlic (optional) – 1-2 cloves;
- dill and salt - to taste.
Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.
Garlic Sause Garlic croutons for beer
Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.
- bread (white or rye) – 500 grams;
- garlic – 2 heads;
- vegetable oil – 7 tablespoons;
- salt - to taste.
Preparation:
1. Cut the bread into slices.
2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.
3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.
4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.
5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.
Garlic croutons Croutons with cheese
Taste processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.
- bread – 7 slices;
- garlic – 7 heads;
- cheese – 100 grams;
- salt - to taste.
Preparation:
1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for impregnation; we will remove it before frying.
2. Place all the slices into one large sandwich so that they better absorb the garlic juice.
3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.
4. Preheat the oven to 180-200°C.
5. Shake off any remaining garlic and salt that may burn from the slices.
6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.
7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.
8. Grate the cheese and sprinkle it over the hot croutons.
9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.
Cheese croutons It’s even easier to prepare croutons for beer in the microwave; it will take you 5-6 minutes; the whole process is described in the video.