Frozen cranberry compote in a slow cooker. How and how much to cook fresh or frozen cranberry compote

Even adults in winter run out of useful vitamins in their bodies, let alone children. It is precisely because of the lack of such important elements that the body is not able to fight viruses and bacteria at the proper level. The immune system simply must be fed from outside. You can compensate for the lack of such vitamins with the help of ordinary compotes and fruit drinks. Fruits and berries that were purchased in winter and frozen perfectly retain all the necessary vitamins. Cranberry preparations for the winter tolerate storage very well and do not spoil because they contain a lot of vitamin C.

But it's not only in cold times that we need useful elements. The feeling of thirst always overcomes in the summer, and banal juices and water are already completely boring. IN hot weather there is nothing better than a cool, slightly sour compote. Moreover, such a drink not only refreshes, but also gives energy and saturates the body with useful vitamins.

One of the most popular representatives of compotes is cranberry. Try making cranberry compote for the winter and you won’t regret it. Not surprising, because this particular berry is rich in vitamins C, PP and K. It is also an antioxidant. And of course, cranberries - just delicious berry. There are many cooking methods of this drink. Starting from grandma's traditional version and ending with modern fruit drinks.

The first option you will get acquainted with is the classic one. The great advantage of this compote is that it does not require many ingredients. Thanks to the combination of sugar and cranberries, the drink has only a slight sourness, which not only does not spoil the taste, but also adds piquancy. So, what can you cook with cranberries?

How to cook cranberry compote:

• loose sugar - (250 grams)
• cranberries - (350 grams)
• mineral water - (several liters)

Cooking technology:

1. The berries should be well cleaned of twigs, sand and built-up debris.
2. At this time, place a pan previously filled with water on the fire.
3. Mash the washed berries using your hands or a rolling pin into a puree-like consistency.
4. Add sugar to a saucepan of boiling water.
5. After sugar, add the berry puree that was prepared earlier into the liquid.
6. Mix all ingredients thoroughly and cover the pan with a lid.
7. Turn off the burner and set the pan aside (a necessary step to preserve the value of all the vitamins.)
8. After cooling, pour the compote into another container through a sieve or cheesecloth (to remove pieces of berry puree)

Compote with cranberries and raspberries

The second recipe will be useful for those who are tired of the classic version of cranberry compote. It includes the presence of other fruits and berries. The most harmonious combination with such a sour taste of cranberries is tender and sweet raspberries. It helps balance all the flavors of the compote and gives an interesting aroma to the drink.

How to make cranberry compote:

• Cranberries (fresh or frozen) - (300 grams)
• Currant berries - (250 grams)
• Raspberries - (150 grams)
• Sugar as needed

How to cook cranberry compote:

1. Place a pan pre-filled with water on the stove and turn on the burner. Add sugar to the water to taste.
2. Cover the container with a lid and leave until boiling. The question of how long to cook cranberry compote is very important, because we don’t want vitamin C to be destroyed.
3. Remove the skins from the berries and remove all the stems, then rinse under running water.
4. Only raspberries must be pureed by mashing them with a spoon.
5. Pour all the ingredients into the water that has already boiled.
6. Leave the pan with compote on the fire for about a quarter of an hour. After the required time has elapsed, turn off the burner.

Compote "Vitamin"

The third option for preparing compote will help enrich the body with many vitamins and microelements necessary for health. The drink has an incredible aroma of citrus fruits, which are intertwined with notes of vanilla and create magical aroma. Also, this compote can be drunk unrefrigerated during the cold season.

To prepare you will need the following ingredients:

• Cranberries - (250 grams)
• Cherries, boned - (250 grams)
• Lemon - (half)
• Zest of several tangerines
• Purified water - (several liters)
• Sugar to taste
• Vanillin

Cooking technology:

1. Must be rinsed thoroughly
2. Rinse the cherries under running water and remove seeds and stems.
3. Next up is the lemon. It must be cut into squares without removing the peel.
4. At this time, put a saucepan with water on the fire.
5. Next, add sugar to the water.
6. After the sugar water boils, cranberries, cherries and lemon are added to the liquid. It is necessary to move the mixture and leave it covered for 10 minutes.
7. After this period of time, vanilla and tangerine zest should be added to the pan. And leave on the fire for another 5 minutes.
8. Then remove the pan from the heat and leave the drink to cool for a while.

Savory cranberry compote

Compote of cranberries (ground with sugar), gooseberries and cloves. This drink can give anyone an incredible burst of energy. And his pleasant aroma will not leave anyone indifferent. The peculiarity of this recipe is that it can be prepared both in winter and summer. And it’s not a problem if you don’t have fresh cranberries on hand. You can do just fine without it if you choose sugared cranberries. The cost of such a product is much cheaper than buying fresh berries. However, the content of vitamins and beneficial microelements is in no way inferior to real berries.

Ingredients required for the recipe:

• Cranberries, grated with sugar - (350 grams)
• Gooseberries - (250 grams)
• Purified water - (several liters)
• Carnation

Cooking technology:

1. Pour the required amount of water into the pan and leave over medium heat until it boils.
2. Wash the gooseberries and, using a blender, chop them.
3. After the water boils, add gooseberries and cranberries, as well as the required amount of sugar, to the pan. Stir carefully and cover the liquid with a lid.
4. Leave to cook for a quarter of an hour.
5. A few minutes before turning off the burner, add cloves to the liquid and cover with a lid.
6. Do not open the broth until it has cooled down so that the compote can infuse and be saturated with the taste of the berries.

Berry mix

And finally, the fifth cranberry compote, a recipe for making a delicious drink. Compote, which includes a small mix of berries. This drink will perfectly relieve thirst and give you energy for the whole day thanks to the amount of predominant vitamin C.

Ingredients needed for preparation:

• Cranberries - (350 grams)
• Currant berries (any) - (250 grams)
• Raspberries - (150 grams)
• Purified water - (several liters)
• Sugar as needed, based on your taste preferences.

How to make cranberry compote:

1. Fill a medium-sized saucepan with water and bring to a boil on the fire.
2. At this time, wash all the necessary fruits and berries.
3. Clean the fruit set from leaves, twigs and sand that may settle on the berries.
4. After the water in the pan boils, you need to add sugar and all the necessary berries. Mix all the ingredients well and cover the container with a lid.
5. The compote should be cooked for a quarter of an hour, after which you can turn off the heat.

Also not alone cooking masterpiece not without secrets and little tricks. Famous chefs shared their secrets of preparing such a healthy and invigorating drink as cranberry compote. It is worth noting that all of the above recipes are not designed for the long-term existence of the drink. It is classified as perishable. The most correct solution would be to drink the drink over several days. At the same time, keep it in the refrigerator all this time.

You should not be tempted and try to mash the berries with a masher. Unfortunately, this will not make the drink any healthier. An unpleasant bonus will also be the need to strain the compote through cheesecloth.

So after such a transformation of fruit into puree, lumps and particles of fruit will remain in the liquid, which are not pleasant to feel while drinking. And especially not worth giving to small children.

In addition to the ingredients suggested in the recipe, you can also add other healthy and vitamin-rich fruits or berries to the drink. For example, rose hips, elderberries, rowan berries, sea buckthorn, dried apples, raisins, pre-cut dried apricots. The most important thing is to add them to the compote only after the water has boiled. To give the cranberry compote more spice and interesting taste, you should sprinkle a little vanilla or cinnamon into it. It is also recommended to add cloves. They should be placed in a container with boiling compote 2-3 minutes before it is ready.

If after cooking you still have berries, then you can use them to prepare, and, instructions for the production of which we have also included in our collection of recipes on the site.

All five recipes do not require much time or special culinary skills. But despite their simplicity and ease of preparation, the drinks come out surprisingly tasty and healthy. You should include at least one glass of this compote in your daily diet, and you will not worry about possible diseases that may lie in wait for you at every corner. Yes, the range of cranberry dishes is varied, so don’t focus only on drinks, know that you can make pies, sauces, fruit drinks from cranberries, or simply candied the berries in powdered sugar.

Cranberry is an excellent natural antioxidant. If you consume at least 100 grams of fresh berries per week, you will not only increase the level of protection of your immune system, but you will also be much more resistant to stress and depression. You won't need pharmacy vitamins and cold pills if you make friends with these berries.

Cranberries - round sour berries red in color with a pronounced aroma and characteristic sour taste. However, not everyone loves cranberries, precisely because of this sourness. Of course, you can sprinkle the berries with sugar, or you can make cranberry compote, which will be even healthier.

In our region, you will find this useful gift of nature only on store shelves, and it is not cheap. For compote you can also use candied cranberries, they are available at any time of the year and are cheaper than fresh ones whole berries.

Cranberry compote - preparing food and dishes

Buying cranberries in fresh, pay attention to the fact that the berries are whole and not wrinkled, but their size does not matter. Before you start cooking the compote, rinse the cranberries well. First, leave it for five minutes in warm water, and then rinse in cold.

In addition to cranberries for compote, you will need clean water, sugar and other fruits. Cook the compote in a 4-liter saucepan.

Cranberry compote recipes:

Recipe 1: Cranberry compote

To make regular cranberry compote, you will need fresh berries. Should I add sugar to the drink? Decide for yourself, but know that even without this, cranberry compote will be tasty and tonic.

Required ingredients:

• Cranberries 400 grams
• Sugar to taste
• Water for compote 2.5 liters

Cooking method:

1. Fill the container where you will cook the cranberries with water, add sugar there and stir well with a spoon. Place the pan on the fire.
2. As soon as the water boils, add the cranberries. Cook the compote for 10 minutes, after which you can remove the pan from the stove. Cranberry compote is ready.

Recipe 2: Cranberry and apple compote

Cranberries go wonderfully with apples. If you make this combination, the drink will turn out to be very pleasant taste.

Required ingredients:

• Cranberries 300 grams
• Fresh apples 2 pieces
• Sugar to taste
• Water 3 liters
• Orange zest

Cooking method:

1. Pour purified water into the pan where you will cook the compote and add sugar.
2. Wash the washed apples and cut them as finely as possible. As soon as the water in the pan boils, add cranberries, chopped apples and orange zest.
3. Cook the compote for about 10-15 minutes. The apples will be a guide to the readiness of the compote; as soon as they become soft, you can remove the pan from the stove.

Recipe 3: Cranberry compote with currants and raspberries

Berry compote tastes good with cranberries sweet and sour taste, and preparing it couldn’t be easier. Of course, such compote is primarily associated with summer, but you can also purchase frozen berries at any time of the year and get the necessary dose of vitamins.

Required ingredients:

• Cranberries 300 grams
• Currants (any) 200 grams
• Raspberries 100 grams
• Purified water 3 liters
• Sugar to taste

Cooking method:

1. Place a pan of water on the fire, add sugar to it.
2. Place washed cranberries, raspberries and currants in boiling water. First mash the raspberries with a spoon.
3. Cook the compote for about 10 minutes, then turn off the heat.

Recipe 4: Cranberry compote (ground with sugar) with gooseberries and cloves

If you do not have the opportunity to purchase fresh cranberries, then you can easily cook delicious drink from cranberries with sugar. This product costs much less than fresh berries, but contains all the same healthy vitamins and macronutrients as regular cranberries.

Required ingredients:

• Cranberries, grated with sugar 300 grams
• Gooseberries 200 grams
• Water 3 liters
• Gvozdik
• Sugar to taste

Cooking method:

1. Let the water heat up.
2. Pass the washed gooseberries through a meat grinder or chop with a blender.
3. As soon as the water boils, add cranberries, mashed gooseberries and sugar to the pan, mix well and close the container with a lid. In fifteen minutes the cranberry compote will be ready.
4. Three minutes before cooking, add cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan, this will allow it to infuse and be more aromatic.

Recipe 5: Cranberry and cherry compote with citrus zest

A very spicy drink with the aroma of citrus and vanilla, because in addition to cherries, you add tangerine zest, lemon and vanillin to the compote with cranberries.

Required ingredients:

• Cranberries 200 grams
• Cherry 200 grams
• Lemon 1/2 fruit
• Tangerine zest
• Purified water 3 liters
• Sugar to taste
• Vanillin

Cooking method:

1. Wash the cherries and remove seeds.
2. Cut the lemon into squares along with the peel.
3. Fill a saucepan with water and put it on fire. Pour sugar into it.
4. Once the water has boiled, place the cherries, cranberries and lemon into the container. Let the drink simmer for about fifteen minutes.
5. 5 minutes before it’s ready, add the tangerine zest and vanilla into the pan and stir.

1. Cranberry compote prepared according to the following recipes does not last long. Drink it within a day after brewing, store in a closed container for a maximum of two days in the refrigerator.
2. Is it worth mashing the berries with a masher? If you think that this way the drink will be healthier, you are mistaken. In addition, you will have to strain the drink after preparation through cheesecloth to get rid of the thick pulp, while whole berries are pleasant to eat for adults and children.
3. What fruits and berries can be added to cranberry compote? Add rose hips, elderberries, rowan berries, sea buckthorn, dried apples, raisins, chopped dried apricots to the drink as soon as the water has boiled.
4. To make the cranberry compote more spicy, two minutes before the compote is ready, you can add vanilla, cinnamon and cloves to the drink.

Cranberry compote is not only tasty, but also very healthy, because this berry is a “storehouse” of vitamins. You can brew the drink using different recipes.

Basic recipe

The preparation is as follows:

The healthy drink is ready.

How to cook apple and cranberry compote

Maximum benefit, minimum cost - the motto of all compotes. An apple-cranberry drink is something that will quench your thirst in the heat and warm you up on winter days.

• fresh cranberries - 300 g;
• apples - 4 pcs.;
• water - 2 liters;
• sugar - 200 g.

To start cooking, you will have to spend 30 minutes.

The energy value is only 157 kcal.

The drink is brewed as follows:

1. Cranberries and apples are washed. Apples are cut into slices, seeds are removed;
2. Drinking water is heated to a boil on the stove, and then sugar is poured into it. Afterwards, the fire is reduced a little;
3. Cranberries and apples are added to the pan;
4. The berry and fruit drink is gently boiled for 15 minutes;
5. Afterwards, the cooked compote is cooled or drunk hot.

How to brew a drink from berries with citrus and spices

What you will need:

• cranberries - 300 g;
• orange - 1 large;
• honey - 1 tbsp. l.;
• water - 2l;
• sugar - 150 g;
• cinnamon - 1 stick;
• cloves - 4–5 pcs.

The broth will be ready in 30 minutes.

167 kcal is contained in 100 ml of drink.

Cooking steps:

1. Water is poured into the cooking container and brought to 100⁰;
2. Place the cranberries into the boiling water and continue to boil;
3. The orange is washed well from dirt (you can pour boiling water over it);
4. The peel is cut off from the fruit. The pulp is cut into pieces and set aside for now;
5. Add the zest to the cranberries and continue boiling for 10 minutes;
6. After 10 minutes, sugar and honey are added to the drink. Another 10 are boiled, but over medium heat;
7. Afterwards, cinnamon and cloves are added to the compote. The fire is turned off, the drink is covered with a lid and infused;
8. After 15 minutes, the broth is filtered, and the juice squeezed from the orange is added to its pure version.

Read how to cook delicious and tender - several recipes for your piggy bank.

How to make a delicious sandwich with canned tuna- for any picnic.

The apples will be ripe very soon - that’s why it’s worth making muffins with apples and cinnamon, this is an excellent alternative to the usual pies. Recipe .

Frozen berry compote

What do you need?

• frozen berries - 300 g;
• apples - 2 pcs.;
• mint sprig;
• water - 2l;
• sugar - 200 g.

You can cook the compote in half an hour.

The energy value of 100 ml is 144 kcal.

Step-by-step cooking of frozen cranberry compote:

1. Water is poured into a saucepan and brought to boiling water;
2. As soon as bubbles appear on the surface, pour in sugar immediately. The water is stirred until the sugar is completely dissolved;
3. Afterwards, add apples and cranberries to the pan and continue boiling;
4. Keep the drink in this state for about five minutes, add mint;
5. Next, turn off the fire completely, cover the compote and leave for half an hour until it becomes rich;
6. In 30 minutes everything is absolutely ready.

1. Ready-made cranberry compote is not suitable for long-term storage. It must be consumed within two days, preferably, of course, on the day of preparation;
2. To create fewer problems for yourself, it is better to brew the drink from whole, not crushed fruits. Otherwise, it will have to be filtered, and more than once;
3. For a pleasant spicy taste, cloves, cinnamon, and vanilla are added to the almost finished liquid mixture;
4. You can cook compote with the addition of various fruits and berries: citrus fruits, rose hips, sea buckthorn, currants, rowan berries, apples;
5. Before starting cooking, the purchased berries are soaked in warm water for 5 minutes;
6. A budget option would be sugared cranberries, which are cheaper than the fresh version of the berries.

Cook homemade compotes - get maximum benefits and a good mood!

Today I want to tell you a recipe with a photo of a very tasty, and most importantly, simple and healthy compote– frozen cranberry compote. In autumn, cranberries can be easily purchased and are not expensive, so it’s time to replenish your supplies with this valuable berry. During the period of colds and viral diseases, cranberries are simply irreplaceable, so in winter you should definitely have them in your bins. You can make a lot of things from cranberries; they make excellent drinks, pies, jams, sauerkraut. Our version of compote is the simplest thing that can be prepared from this red berry. After steeping, the compote becomes a beautiful red color and looks simply incomparable on the table. So, I suggest you prepare three ingredients and get started! See how to cook a very tasty one.

- water – 1 l.,
- cranberries – 1 heaped glass,
- sugar – 120 gr.

Recipe with photos step by step:

If you froze cranberries yourself, then you probably washed and dried the berries before the freezing process. Anything can happen with store-bought freezing, so it’s better to do it yourself. Get the berries from freezer, give some time for the cranberries to thaw slightly. Transfer cranberries to a saucepan.




Add a portion of granulated sugar at once. If desired, sugar can be mixed with vanilla sugar.




Pour in one liter of clean filtered water at once.




Place the pan on the heat, bring to a boil and simmer for a few minutes. Then cover the pan with a lid and leave until completely cool.






After a while, pour the compote into a decanter and you can serve. You can add a mint leaf to this compote, you can add spices, you can throw ice cubes or juice cubes into the ready-made drink, which can also be made from cranberries. I also prepared for you

Frozen cranberry compote is an ideal way to replenish the supply of vitamins during the “period of vitamin deficiency,” when the body “screams” and “asks for help,” when the skin does not seem so fresh, “bags under the eyes” appear, and a loss of strength and vitality is felt.

The benefits of cranberry compote

Cranberries are comparable in vitamin C content to lemon and grapefruit. By the way, berries also contain vitamins B1, B2, B5, B6 and PP. But the benefits of cranberry compote are not limited to just vitaminization. Cranberry is a natural antibiotic. It is effective for fever, thirst, and fever. Therefore, cranberry compote will become an indispensable aid for colds. These berries also have bactericidal and diuretic properties. This means they will be useful for pyelonephritis. Eating cranberries will help increase your appetite and improve digestion.

Recipes for frozen cranberry compote

No. 1 Classic frozen cranberry compote

Required ingredients:

• Cranberries 400 grams
• Sugar to taste
• Water for compote 2.5 liters

No. 2 Cranberry compote with apple

Required ingredients:

• Cranberries 300 grams
• Fresh apples 2 pieces
• Sugar to taste
• Water 3 liters
• Orange zest

Cooking sequence

1. Pour purified water into the pan where you will cook the compote and add sugar.
2. Wash the apples and cut them as small as possible. As soon as the water in the pan boils, add cranberries, chopped apples and orange zest.
3. Cook the compote for about 10-15 minutes. The apples will be a guide to the readiness of the compote; as soon as they become soft, you can remove the pan from the stove.

No. 3 Cranberry compote with currants and raspberries

Required ingredients:

• Cranberries 300 grams
• Currants (any) 200 grams
• Raspberries 100 grams
• Purified water 3 liters
• Sugar to taste

Cooking sequence

1. Place a pan of water on the fire, add sugar to it.
2. Mash the raspberries with a spoon into a puree.
3. Place washed cranberries, raspberries and currants in boiling water.
4. Cook the compote for about 10 minutes, then turn off the heat.

No. 4 Cranberry compote with gooseberries and cloves

Required ingredients:

• Cranberries, grated with sugar 300 grams
• Gooseberries 200 grams
• Water 3 liters
• Carnation
• Sugar to taste

Cooking sequence

1. Let the water heat up.
2. Pass the washed gooseberries through a meat grinder or chop with a blender.
3. As soon as the water boils, add cranberries, mashed gooseberries and sugar to the pan, mix well and close the container with a lid.
4. Total cooking time is 15 minutes. Three minutes before cooking, add cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan to allow the compote to infuse and be more aromatic.

No. 5 Cranberry and cherry compote with citrus zest

Required ingredients:

• Cranberries 200 grams
• Cherry 200 grams
• Lemon 1/2 fruit
• Tangerine zest
• Purified water 3 liters
• Sugar to taste
• Vanillin

Cooking sequence

1. Wash the cherries and remove seeds.
2. Cut the lemon into squares along with the peel.
3. Fill a saucepan with water and put it on fire. Pour sugar into it.
4. As soon as the water boils, place the cherries, cranberries and lemon into the container.
5. Let the drink simmer for about 15 minutes.
6. 5 minutes before it’s ready, add the tangerine zest and vanilla into the pan and stir.

Important culinary tricks

• To better preserve vitamin C when cooking compote, cranberries should be added to already boiling water and after the compote boils, immediately remove from heat. The compote must be allowed to brew so that the berries completely release their juice.
• Cranberry compote can be covered for the winter.
• Cranberry compote can be stored in the refrigerator for 2 days in a covered container.
• Calorie content of cranberry compote is 26 kcal/100 grams.
• If you are careful, you can collect cranberries yourself: they grow in forests and swampy places. Cranberries can be found in almost any Russian forest, with the exception of Kuban, the Caucasus and the south of the Volga region. The cranberry season is from September to October, but you can also pick the berries in winter: when exposed to frost, the berries become sweeter.