Every mistress prepares fritters for sour milk sooner or later, because such a “spoiled” product is a pity to throw out, and there are not so many recipes with it. So tasty and hearty pancakes will become the best solution in this situation, in addition, they can serve as an excellent breakfast or dessert for any tea party.
Fritters in sour milk can be prepared from a minimum amount of foods. Although in classic recipe This dish contains eggs, vanilla, salt, soda or yeast, all of these ingredients can be easily eliminated. So for delicious pancakes there will be enough the most sour milk, flour and a small amount of sugar. This means that you can please the household with freshly made sweets, even with an empty fridge!
Coconut pancakes with cream and blueberries
Glass with a diameter of about 8 cm cut the discs in the biscuit. Top up with whipped cream, the rest of blueberries and almond flakes. It's time for coconut pancakes. Coconut pancakes came out very thin, tasty, slightly flavored coconut. They can be fried in coconut oil or plain. I finally bought myself a real pancake, so wide and flat. The cake is beautifully distributed, and pancakes are easier to turn to the other side. On 12 large pancakes.
Mix coconut milk, water, sugar eggs and a pinch of salt. Continuously mix, gradually add both flours until you get smooth, fairly smooth pancakes, without pieces. Set aside for one hour at room temperature or longer in the refrigerator.
Most sweet teeth prefer lush pancakes on sour milk. To do this, put soda in the dough, which reacts with an acidic environment and allows pancakes to rise well. You can also use baking powder, fresh or dry yeast from the bag. The time of making pancakes with sour milk in the latter case depends solely on the manufacturer’s company, therefore it is always recommended to read the instructions on the package.
Frozen berries are placed in a bowl. In a separate bowl, drain the sugar with boiling water and stir until dissolved. Add hot syrup and berry and mix with lemon peel, lemon juice and lemon liqueur. Set aside for walking at room temperature.
Photo-recipe for pancakes with sour milk
When the cake is at rest, mix it. Smooth thinners with light or coconut oil, golden on both sides. Serve hot with sour cream and blueberries in lemon syrup. Instead of sour cream you can use mascarpone cheese. Pancakes can also be made from plain wheat flour.
So that the pancakes with sour milk become even tastier and no longer pall, you can add a small variety to their composition. So, fresh fruits (apples, pears, bananas) or vegetables (carrots, pumpkin) are added directly to the dough. Perfect for dessert and dried fruit. Do not forget about serving food - you can pour pancakes on sour milk with condensed milk, honey, jam or chocolate, sprinkle them with powdered sugar, etc.
In Poland, we live on Thursday, and on the island we celebrate Pancake Day or Pancake Day. This “official” and “historically” is called the day. It is always celebrated on the eve of Ash Wednesday. The idea of both holidays is the same - there is sweetness before Great Lent. When was the first time pancakes eaten? It is possible that these are remnants of ancient pre-Christian beliefs.
Snack fritters with vegetables and unusual filling
In any case, today we have a tradition and a good reason to try some sweetness. How good is that we can combine both the holidays and the first Thursday to donate donuts later on Tuesday to improve the pancakes 😉. These are the Scottish pancakes of all the pancakes that I had. Put the oatmeal in a bowl and pour out the curd, the milk is so strong that the flakes are completely moist. Stir lightly and place in a cool place for 24 hours. Instead of curly milk, we can use kefir, but it will slightly change the taste of pancakes.
On sour milk, and so it turns out very lush pancakes, but with the addition of yeast, they simply will not be equal! This dessert looks very appetizing, but due to vanilla sugar it also attracts sweet teeth with a stunning aroma. Besides, pancakes with sour milk are very tasty and satisfying, so this perfect dish to start a new day. At the same time, you can diversify each of your breakfast with a new sauce or flavors and get an excellent culinary tradition for the whole family.
What you need to cook
Add flour, baking powder, salt, eggs and mix. The dough should have the consistency of a very thick cream. If it is too dense, we add some milk. Fry in a hot pan with a minimum amount of butter. Pancakes should be about 10 cm in diameter.
Hot sprinkle with maple syrup. Pancakes can also be served with sugar, salt, cream or any other additives. My favorite supplement is thick Greek yogurt with a touch of maple syrup and blueberries. Boil until sugar dissolves, and everything becomes thicker and becomes creamy. The mass can be further crushed using a hand blender. 3 In the morning, we heat a ceramic or teflon griddle over medium heat. Pour the portions of the pan and fry for about 1 minute on each side. Pancakes are best served with baking paper - they should not be in contact with each other. 4 Cream is cooked in a saucepan. When it starts to boil, we cook for about 2 minutes. We shoot the fire and throw the broken pieces of chocolate. Stir well until a uniform chocolate coating is formed. 5 For each pancake, apply a small amount of almond filler, roll and place on a plate. So cooked pancakes can heat up to 30 seconds in the microwave before serving.
- We add milk, water, oil and salt to the mass.
- We take the cake out of the fridge and mix it thoroughly.
Ingredients:
- 500 ml of sour milk;
- 500 g of flour;
- ½ cup of sugar;
- 1 tbsp. l dry yeast;
- 1 pinch of salt;
- 2 eggs;
- 1 bag of vanilla sugar.
- Vegetable oil.
Cooking method:
- Heat the milk slightly, pour into a deep platter for kneading dough.
- Pour into the sour milk yeast and salt, mix well.
- Separately, beat the eggs with sugar, then pour them into the sour milk.
- Sift the flour through a sieve, add to the dough together with vanilla sugar, mix again until completely homogeneous.
- Cover the plate with the dough with a plastic wrap and place it in a warm place for half an hour (for example, under the battery).
- Heat the vegetable oil in a frying pan, pinch the dough pieces (fritters) and fry them on both sides until cooked.
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Hot milk - Ingredients
The dessert has a slight taste of milk, but it tastes like butter. You can serve these pancakes with milk, beaten with maple syrup, honey, some butter and fresh strawberries or sweet jam according to the lust of your heart.
Milk rippers - Preparation mode
Flour mixes, sodium bicarbonate, baking powder and salt in a medium bowl. In a separate bowl, mix the butter, egg and vanilla essence. Include battered milk and maple syrup or honey. The mixture in the composition of yogurt to homogenize. Add the flour mixture and mix until well incorporated.
One of the most simple recipes pancakes in sour milk, which do not even use eggs. In this case, the pancakes themselves are very lush due to the interaction of milk with soda. The calorie content of this dish is small, so everyone can afford a small portion of such a dessert. You can add it to any sweets from fresh berries and natural yogurt to melted chocolate and condensed milk.
Wrap a large anti-adhesive pan with small oil and gently heat it. Using 2 tablespoons of dough for each pancake, pour the amount into hot pot and spread the dough well into the pan until it turns. Let the pancakes bake for 2-3 minutes or until lightly browned.
Making Fritters in Sour Milk: A Step-by-Step Recipe
Serve these pancakes with beaten milk while it is still warm. Stir and shake until you get the dough for dough concerning the consistency of clay, make sticks in transparent foil, cool to harden, and then after 2-3 hours, cut off the pieces and roll to 180 g in 10 minutes. then the guests, husbands, policemen, returned.
Ingredients:
- 1 cup of sour milk;
- 1 cup flour;
- 2 tbsp. l vegetable oil;
- 1 pinch of salt;
- ½ tsp soda;
- 1 tbsp. l Sahara.
Cooking method:
- In a bowl, pour a glass of sour milk, extinguish the soda in it.
- Add a pinch of salt and sugar to taste, mix.
- In small portions enter the flour and stir the dough with a whisk.
- Oil grease pan, heat well.
- Scoop up the dough with a tablespoon and spread it on a griddle.
- Fry the pancakes in sour milk on both sides until golden brown.
Three bars of ultra-baked goods that were just waiting to be thrown in the trash - a spoon coconut oil - juice and orange peel - a handful of roasted peanuts and chopped almonds - whole oatmeal - half a teaspoon of Baking powder. Put them on baking paper, apply them with a spoon, then in the oven 180 degrees, about 20 minutes, do not let them tan too much.
Cooking pancakes step by step
Take the plush mouse that we can blame for the system: Mummy, LittlePusa tick wants to crackle! Because mice don't refuse, and because we don't like cookies in the store, we make homemade cookies. Mix half a packet of soaked butter, three eggs, 150 grams of crushed calamity, a bunch of grains of all sorts and flour and get a slurry dough like bread. We allow the child to stretch the sheet, that is, grease all kitchen furniture with grease. We allow the child to cut the biscuit forms in one cup and pray not to break the mug.
The dough for fritters with the filling is prepared as easy as any other, but for further baking you will need at least a little culinary experience in cooking such dishes. Fry pancakes in sour milk with apples and carrots need to simmer on a well-heated pan. At the same time, they should definitely be covered with a lid so that the filling is well baked. After all the pancakes are ready, you should put them in the pan again and let them all stand for 10-15 minutes.
It is stored in a paper bag for about three days. Not very powerful, but very tasty and healthy, also suitable for children: egg, butter or coconut oil, whole flakes, seeds, nuts, dried fruits, 2 baked bananas in the oven for about 20 minutes. Plus you can prepare them together with dwarfs, for example, Sophia collected the ingredients, mixed them and put them in the tray. In the crabs, plums, over a mixture of cold butter with flour made on the robot. This is done like this: a child washes plums and floods the kitchen.
Mother wipes her mop when she walks through wet shoes around the house. Mom cuts the plum in half and moves into the oven. The child takes out the symbols that he scatters everywhere. The whole child lies on a tray with a baking sheet, which she dips in butter. Then put plums with the cut-out side on the plum paper, and not before discarding five plum slices and sticks. The mother gives a bowl of plums in the oven and makes the dough for 2 minutes while the child puts her head in the fridge and asks if we can put a little onion on the cake.
Ingredients:
- 250 ml of sour milk;
- 1 ½ cup flour;
- 1 tsp dry yeast;
- 1 egg;
- 3 apples;
- 1 carrot;
- ½ tsp soda;
- 1 pinch of salt;
- 1 pinch of cinnamon;
- 4 tbsp. l Sahara;
- 1 bag of vanilla sugar.
Cooking method:
- Sour milk is heated, but not boiled.
- In milk, dissolve salt, yeast and sugar.
- Sift the flour (preferably several times), enter into the fermented milk mixture.
- Beat the egg a little, then add to the other ingredients.
- Stir the dough well, cover it with a towel and leave to warm for 20-30 minutes.
- Peel carrots and apples, grate them on a fine grater.
- Add carrots and apples to the finished yeast dough for pancakes with sour milk.
- Add vanilla sugar and cinnamon to the dough, mix everything carefully, trying to evenly distribute the filling.
Now you know how to make pancakes in sour milk according to the recipe from a photo. Enjoy your meal!
We offer three eggs, two cups of beaten milk, one tablespoon of coconut oil, two tablespoons of honey, seeds of vanilla paste, lemon baking oven and flour for dough. When the plums begin to make onions, the mother pours them a soft dough. The tray returns to the oven for 35 minutes, and the child turns the trout into the oven, repeating obsessively: Ready? Mom pulls out the tray and asks the family to wait to cool down. He pulls his father out of the bathroom and swallows half the tray for the cake: "Mmm, well, it's very hot, the child has pieces at the end."
Mom is happy, now she can wash the tray. Onions and lightly cured garlic, add a cup of dry white wine, let it evaporate, then pour the red or red cubes and let them cook, pour the mussels for 3 minutes, fresh parsley and a big appetite.
Sour milk fritters are lush round pancakes, which are considered to be one of the best homemade tea treats. This dish is adored by both adults and the smallest sweet teeth. That is why each housewife should memorize simple rules on how to make pancakes with sour milk, and periodically delight the household with a favorite delicacy:
- You do not need to quench the soda when added to the dough on sour milk - the milk itself will be enough for the necessary reaction. Before frying pancakes, it is recommended to wait for the activation of the fermentation process - the appearance of bubbles on the surface of the milk;
- For yeast dough Better use dry, fast-acting yeast, so you don't have to wait long for the mix to rise. Yeast dough ready for baking is doubled in volume, lush, soft and more porous;
- Properly cooked dough for pancakes without the addition of yeast should resemble thick sour cream, that is, “lazily” to slip from the spoon when spreading on the pan. If it turned out not thick enough, just add some more flour - the taste of the fritters will not spoil it;
- In order for pancakes on sour milk to turn out really lush, flour must be as much as milk or even more. In this case, the flour must be sifted before preparing the dough. Better to do it 2-3 times.
Text: Faith Mortar
They came out soft, flavored, 27 pieces of 450 g of flour. Fluffy pancakes with buttermilk, sweet and sour, characteristic of the United States, where it is consumed mainly for breakfast. With or without fruit, pancakes are served with maple syrup, jams, honey, etc.
Pancakes on sour milk without eggs
It is better to remain small roosters, than to beat too vigorously, because the pancakes will become too dense. Oil pan with butter. Put dough dough. Smooth out the back of the polonium if necessary. If desired, you can add 3-4 fruits to the dough for the dough, wash and dry. If the pan is large, you can put 2-3 pancakes, if they do not touch each other. For better taste, you can anoint them with melted butter between them.
- Mix flour with baking powder, bicarbonate, sugar and in a deep dish.
- Strike another pot, along with melted and battered milk.
- Gently mix the dry ingredients along with the wet ingredients.
- Heat the cast iron or anti-adhesive frying pan.
Fritters can be prepared both in milk and in water or sour cream. Sour milk fritters are also airy and tasty.
How to make pancakes with sour milk?
Sour milk fritters - not only tasty, but also budget. If you have a little sour milk, do not rush to pour it. Put it in a warm place and wait until it is completely curtailed. Sour milk can be used for dough for pancakes, including soda. Apples, pears, peaches, oranges and other fruits can also be added to the dough for fritters with sour milk.
Use a bitter dairy product: kefir, buttermilk, natural yogurt, and in the case of a large chiller you will have milk and sour cream in half. Fat, i.e. immerse the butter in the dough instead of the pan. Select the right ingredients: baking powder may or may not be available if there are any “heavy” products in cookies, such as cottage cheese, carrots, pumpkin, or the like, in which case some good soda is added.
Bake in a dry frying pan until the surface of the pan dries and holes appear in it. Turn around and assess the situation - if the pancakes are burned, it is not too late to overheat, and it burns in the heat. Minimize the heat and try to find the most suitable temperature. Therefore, the process takes time, so the patience of pancakes is not less flour.
Important note: before using sour milk, try if it is bitter. If so, be sure to add soda to the dough. Sour milk fritters are very airy and tender.
Fritters Recipes on Sour Milk
Sour milk fritters.
Ingredients: half a liter of sour milk, 2 eggs, 2 tablespoons. sugar, ½ hl soda, ½ h.l. salt, 1 cup flour, vegetable oil.
Preparation: Add soda, salt, sugar and eggs to sour milk in turn. Stir, add flour, cover the bowl with dough with a towel, put in a warm place for 20 minutes. Fry the pancakes pouring a tablespoon on the heated vegetable oil.
Fritters in sour milk with crab sticks.
Ingredients: 240g crab sticks, 100g of mushrooms; for the test - 5st.l. flour, 1 egg, 1 glass of sour milk, a pinch of soda, vegetable oil, salt.
Cooking: make dough for pancakes, add chopped ingredients, fry in vegetable oil from two sides, when giving decorate with greens.
Fritters on sour milk with orange zest.
Ingredients: 1.5 cups of sour milk, 1 glass of flour, 1 egg, 1ch.l. baking powder, 4st.l. sugar, pinch of salt, 1 orange, 100ml of honey.
Preparation: sift flour, add kefir, beaten eggs, baking powder, sugar, salt, wash the orange, grate the zest on a fine grater, mix with the dough. Spoon the pancakes on vegetable oil, fry until golden brown. Prepare the juice from the squeezed orange pulp and honey, serve it to the pancakes.
Fritters on sour milk from apples.
Ingredients: half a liter of sour milk, 50g of sugar, salt, soda, 320g of flour, 2 apples.
Preparation: add eggs, sugar, salt, soda and flour to the sour milk, knead the dough, add the peeled and finely chopped apples, fry the pancakes in the heated vegetable oil.
Fritters on sour milk with Jerusalem artichoke.
Ingredients: 300g of Jerusalem artichoke, 1 cup of sour milk, 1 egg, 1 cup of flour, h.l. salt, ¼..l. soda
Preparation: clean the Jerusalem artichoke, grate on a coarse grater, mix with kefir, add flour, salt, soda, egg, knead the dough. Fry the pancakes in vegetable oil on both sides, serve with sour cream or jam.
Serve sweet pancakes with sour milk with jam, jam or honey, ordinary pancakes can be served with sour cream.