Pasta is a favorite and familiar dish for each of us. They can be prepared very quickly, and this explains their great popularity. Often they come to the rescue when you need to set the table urgently. Everyone knows that they can be boiled and eaten as independent dish, or use as a side dish. However, not everyone is aware of how to fry pasta in a frying pan without cooking. How to do this? There are several different recipes.
Boil the dough in well-salted water, at least twice as much as in the package. Let it dry until the paste takes on a translucent appearance and consistency that is loose but with minimal elasticity. In fact, you can even "bake" pasta using microwave oven, but a respectable appetizer is fried, everyone knows that. To eat it or season it with spices, sauces and seasonings as desired. An alternative but great snack. This pass takes about two oven hours or three dryers. . Say fried and think fried Neapolitans, flavorful, tasty and good for eating outside or waiting for pizza.
Recipe 1: Ingredients
For the dish you will need the following ingredients:
- A pack or 0.5 kg of your favorite pasta.
- 4 tablespoons of tomato sauce.
- 3 tablespoons butter.
- 1 piece boiled fillet chicken
- Salt and sweet paprika.
Fried with tomato
Pour the pasta into a very hot dry frying pan and start frying. Continue until their color changes to brownish, stirring constantly. Then you should add butter and mix everything well, then put finely chopped chicken fillet and tomato sauce into the frying pan and mix all the ingredients thoroughly again. The resulting mixture must be poured with boiling water. The water level should be higher than the pasta. Add spices and salt to taste. Then simmer the pasta over low heat until the water evaporates. The frying pan must be closed with a lid. This is one of the well-known ways to fry pasta in a frying pan.
But to experience the flavors of Neapolitan Cuoppo, Piselle and Pasta Cresciuta, you don't have to buy a ticket to Naples, it's good enough to take them home. Having learned how to make them and his, we are now learning how to make Neapolitan. Meanwhile, watch the video and then for a summary of the ingredients and steps give you a look below.
How to make homemade pizza
Flour yeast Salty water Sustainable Cooking Oil Pear Basil Parmesan. . The dough will look like pizza as you imagine, although the result should be a very elastic paste. Once the pasta is ready you will need to spread it out and divide it into the bread to let it sit for 1 hour.
Recipe 2: what will you need?
It requires the following:
- 100 grams of pasta.
- 2 large chicken eggs.
- Butter.
- Salt.
How to cook?
This recipe's delicious fried pasta isn't exactly that. Despite the fact that they do not need to be cooked until tender, they should still be boiled for 2-3 minutes. After this, you need to transfer the pasta into a frying pan with a small amount of melted butter and fry it for a few minutes. Then you need to beat in the eggs and mix everything thoroughly, close the pan with a lid and cook the dish over low heat for about another five minutes. If after this time the pasta remains hard, you can add a little boiling water to the pan and simmer under a closed lid until the water has completely evaporated.
How to make pasta with anchovies
At this point you will have to fry them: be careful that they take forever to swell. Once dry, hold them in place. Pepper plum salt for milling flour under Oil. . Here too, the dough initially remembers pizza or pizza, although this time it should be more liquid.
After kneading for a good tempering 1 hour. Then add finely chopped anchovies to the dough. At this stage, create balls, help with a spoon of oil and fry. Zucchini Pepperoni Flour Salted oil for frying. . Cut the vegetables into tables and pour into the flour.
Recipe 3: ingredients for cooking
In this case, it works best fried vermicelli.
For this you will need:
- 120 grams of wheat pasta (optional vermicelli) durum varieties;
- 1 teaspoon curry seasoning;
- dill;
- ground black pepper and salt;
- bay leaf;
- 30 ml olive oil;
- 2 glasses of water.
Cooking process
Pour olive oil into a frying pan and heat it, then add ground black pepper and curry. Spices need to be fried for about thirty seconds. Then you need to get enough sleep raw vermicelli and fry it for three minutes. After this, pour cold water into the pan and stir everything thoroughly. After this, put it in the pasta Bay leaf, and make the fire maximum. This dish takes about ten minutes to cook with the lid closed. Ready fried vermicelli is sprinkled with dill.
Once cooked, fry the vegetables continuously and do not attack them. A brilliant idea, perhaps thanks to the intuition of an Italian chef: bake a bowl of tomato paste directly in the pan with all the ingredients. Unlike plant-based pasta, where you add water or broth a little at a time, everything goes straight into the pan, pasta and any seasoning, and cooks. Cut down on time, energy and even one jar to cleanse, in short, recipes you should try too early.
Prepare your ingredients, pull out the pan and run to the kitchen to cook something delicious. Preparation: Pour all ingredients into a tall pan: pasta. Tomatoes sliced and cut into 2 or 4 pieces, spicy chillies, salt, oil, basil leaves and whole garlic cloves. Cover with a lid and bring to medium heat.
Recipe 4: what will you need to prepare?
This method is not very different from the previous one. It is believed that this is the Armenian national method of frying pasta in a frying pan.
The following ingredients are needed:
- 0.5 kg of any pasta;
- 60 ml sunflower oil;
- 80 grams of butter;
- 2 glasses of water;
- 1 teaspoon salt;
- ground black pepper.
How to cook fried pasta?
The recipe is similar to the previous ones. Melt the butter in a frying pan, slowly mix it with the vegetable oil, mix very thoroughly and heat. Then add to the mixture raw pasta and fried until golden brown. After this, you need to salt them and add pepper if desired, and fill the pan to the brim with water. The layer of boiling water should be about a centimeter larger than the pasta layer. Cook the dish over low heat until the water has completely boiled away. After this, the pasta should stand for about ten minutes with the lid closed.
When it reaches a boil, remove the lid and bake over medium heat and roll frequently for the amount of time indicated on your macaron package. Once cooking is complete, the liquid will be consumed and the pasta will be cooked to perfection. Process it with a cheese grater. Simple, fast, but especially good.
When baking durum wheat mangolin there are always clear instructions, “orthodox” procedures that distinguish the entire Italian cult of durum wheat first course. Cooking is considered the fundamental process of making good pasta and traditionally involves using 1 liter of water per 100g of pasta. The ritual of cooking is already being questioned on the Internet, blogs and videos that teach how to cook directly in the pan.
Pasta with bouillon cube
You can make fried pasta without cooking using a bouillon cube. For this you will need:
- 150 grams of any pasta.
- Sunflower oil.
- Garlic.
- Any bouillon cube.
- Pepper and salt.
Absolutely any pasta can be used in this recipe - spaghetti and “spider webs”, as well as horns. Heat the oil in a frying pan, then add the pasta and fry it over low heat until golden brown. This usually takes about five minutes. While frying, you need to constantly stir the pasta, as it is important that it absorbs the oil. Then add the powdered bouillon cube and finely grated garlic, and then mix everything very well again.
If the instructions aren't enough, there are also pictures on the label to explain what to do and what not to do. You might think it's a pre-cooked product, but it clearly states on the side of the packaging that it is classic pasta made from durum wheat, which thanks to its special format can be cooked in a few minutes by pouring it directly into the pan along with the sauce. It can also be cooked in the microwave if desired; In both cases, the pasta, seasonings and water must be brought together, the important thing is that the fusilli and sedans are well coated with liquid.
After this, the mixture is filled with water so that its level is higher. With the lid closed, cook this dish for about seven minutes over medium heat. After this, you can immediately serve the pasta.
Recipe with a minimum of ingredients
This is also a variety simple ways cooking pasta. The following ingredients are needed:
The product is definitely intended for foreign countries, where it is easier to offer an alternative cuisine than traditional pasta cuisine. The product description notes not only how fast it cooks, but also the fact that the skillet gives "more flavor to your pasta!" because it's cooked with sauce.
The pasta, packaged in 400 grams, was bought in a nearby store for 1.70 euros, then more than 4 euros per kg. The special format, speed of preparation and novelty, three elements that distinguish Agnesi Spadegliamo, increase the price compared to semolina pasta.
- Any pasta.
- Unrefined sunflower oil.
How to cook?
Heat an empty frying pan over a fire and pour a few tablespoons of oil into it. It is highly advisable to use “fragrant” unrefined oil, as it will give the dish a specific flavor. You can also use olive oil if desired. Then pasta is poured into the pan (their layer should be approximately the height of two fingers). While constantly stirring, fry the pasta for several minutes. The oil should saturate them well on all sides. You need to fry until they acquire a pale brown hue. Then boiling water is poured into the frying pan to the top, salt is added, and the pasta is stewed under a closed lid until cooked. This usually takes about ten minutes. Refuel ready dish best with sour cream or yogurt. If desired, in this recipe You can replace vegetable oil with butter or even ghee. This will greatly affect the taste and aroma.
This is an archaic preparation and is closely related to folk traditions. A bad dish, but ideal for food and gastronomic purposes: a well-made omelette, although cheap, can be amazing dish. His presence on the boards is so diligent that he conditioned the language in many ways to speak, all metaphors for irreparable games.
Endless omelet variables. The secular and universal attendance of this drug, which any person can easily achieve in the most simple version, placing only eggs or endless variations with any other ingredient, has spawned not only an unusual number of recipes, but also a multitude of variable cooking methods too numerous to list. We are trying to list the various aspects of performance. We will distinguish between an omelette that is cooked on both sides and an omelette that is folded and cooked on only one.
When talking about how to fry pasta in a frying pan, you should remember that you need to use types from durum cereals. You won't get enough from this product overweight, and their benefits for digestion have long been proven. Pasta cooked without cooking can be served as a separate dish or used as an ingredient in the preparation of more complex dishes.
Number of eggs. If for a starter consider one egg per person, for a main course, consider two eggs per person. Experts indicate up to eight eggs for a 30-centimeter omelet. The more you wonder: sooner, better prepare two. Beating eggs - eggs shelled in a bowl should be mixed so that the egg whites and yolks are combined, but not too much: excessive irritation prevents swelling. Add salt, pepper and other seasonings.
Fatty substance - Traditionally this is oil or oil, in some cases also lard. Some recipes call for bacon, which is added to the bottom of the pan, fried, and mixed with the eggs. At the bottom of the pan, what has been melted by adding oil, if necessary, falls out. The fatty substance should be brought to a high temperature and then pour the eggs together.
Many people think that pasta is very banal, and it is simply impossible to cook something unusual from it. In fact, this is not the case, since they can not only be boiled, but also fried. By combining with different ingredients you can get original dish, which will appeal even to demanding gourmets. In addition, the cooked product doesn’t look so appetizing the next day, and many people fry it, but even in this case there are several rules and features.
Thickness - depends on the number of eggs relative to the diameter of the pan, but also on the possible filling. It must be said that if you choose not to turn the omelette, it becomes thicker and softer. Temperature - the omelette is good both hot and cold. In general, a cold omelette serves as a snack, a hot one as a main course.
Stuffed pancakes - There is no ingredient that can't go into an omelette, and this gives rise to an endless number of both traditional and personal variations. All vegetables can be used, first boiled or sauteed in a pan, aromatic herbs, chopped, added and mixed with raw eggs, meat, organ meats, fish and seafood previously cooked.
By the way, the main connoisseurs of such dishes are, oddly enough, Armenians. You can take different products, but it is best to choose hollow or spiral ones, because... they do not boil over and retain their shape.
How to fry pasta?
It only takes 15 minutes to prepare. This recipe can be eaten separately or used as a side dish.
The pan can be made of iron, copper tin or non-stick aluminum with a rounded edge. Stainless steel is completely unfounded. They also need a fork for mixing eggs and other ingredients, as well as a spatula, preferably made of wood or Teflon. To include or not to include an omelette?
This is one of the dilemmas that has always accompanied the preparation of omelettes. Both are valid, but give a slightly different result. Let's get a look. Turn the omelet. - Hold the handle, move the pan with small shakes so that the omelette does not stick to the bottom, lower the flame and at the same time, with a fork, lift the edges, already coagulated, sliding under the omelette, the egg is still liquid. Do this until the whole mass is firm enough to turn. Before turning, turn the heat up to high, then quickly rinse the other face.
Required products:
- Vermicelli – 200 g;
- Vegetable oil – 50 ml;
- Garlic – 3 cloves;
- Bouillon cube – 1 pc.;
- Salt pepper.
Cooking process
Heat the oil in a deep frying pan and add the pasta and, stirring, fry until golden brown, this will take about 5 minutes. It is important that everything is soaked in oil. Grind the garlic on a fine grater or pass it through a press, and then add it to the pan. Place the mashed bouillon cube there.
This way the omelette will be thinner, more soda and brown in color. To lower the other face and then turn the omelette, there are two ways: with the first, turn the omelette to make a goose-loop in the air and resume it on the fly; With the second, place a large cup on the griddle and rotate the whole thing so that the toasted face is facing up and the bottom is for carrying.
Lightly brush eggs, add salt, pepper, grated Parmesan cheese and stir. Pour the eggs into the pan when the butter begins to crack, then lower it to medium heat. With a wooden spatula, allow the liquid to pass through to speed up coagulation.
Mix everything well and add water. Close the lid and leave for 6 minutes. over medium heat. During this time, everything should be prepared, if necessary heat treatment can be extended.
Options for how to fry pasta correctly
There are several recipes for preparing this dish. What’s important is that it won’t take much time, and it will certainly help out when guests arrive unexpectedly or when there is no time to cook something else.
When the omelette is folded and the face is fried, raise the heat and make the omelette as you prefer from those already mentioned. Do not turn the omelet - pour the eggs without maneuver; when the bottom begins to shimmer, lower the heat to low and cover with a lid. Coagulation will occur slowly, without a bottom.
After all, Artusi suggests, he didn't lie about the omelettes, "when he's done, he tips the pan over the plate with his hand and walks to the table." This mode offers a thicker, softer, and softer omelette, although it has a nice rose to it, as is the face it represents. An alternative to avoiding scrambled eggs is also to place a pan under the grill to cook the top surface. For large omelettes, it is better not to turn them.
Option #1 – Macaroni and cheese
Required products:
- Horns – 400 g;
- Hard cheese – 250 g;
- Tomatoes – 4 pcs.;
- Salt, pepper, spices.
Cooking process
On a heated vegetable oil fry the main product. At this time, grate the cheese on a coarse grater and cut the tomatoes into cubes. Separately, lightly simmer the tomatoes for 5 minutes, add salt, pepper and spices. Then combine both ingredients, add cheese, stir and cook covered over low heat for 5 minutes.
Pasta in Norma is probably one of the most popular and appreciated Sicilian dishes. This is typical summer recipe, since the main ingredients for seasoning pasta are characteristic of this season. The recommended size of pasta is selected from pencils and riftons. If you want to replace it with delicious vegetable cheese, natural tofu or smoked or roasted almonds. To prepare it, you need to choose a makeup-free, gluten-free format and be careful that all the ingredients you use are celiac-friendly.
A review of a traditional Sicilian recipe is ready. You will need to dough the dough to the teeth, then season it into the pan and finish cooking in the oven. Alternatively, you can avoid frying the eggplants and then you can try cooking them in the oven. Alternatively, you can season the pasta with grilled lamb. This is really good news for those who are allergic to tomato or cannot eat this food even if it is prepared for health reasons.
Option number 2 - how to fry pasta with minced meat in a frying pan
Required products:
- Pasta – 400 g;
- Minced meat – 300 g;
- Onion – 1 pc.;
- Carrots – 1 pc.;
- Salt, pepper, herbs.
Cooking process
Fry the main ingredient in a frying pan until golden brown. Separately, fry the minced meat, chopped onion and finely grated carrots. Add pepper to meat. When everything is cooked, combine the contents of both frying pans, add salt, stir and leave on low heat under a closed lid for another 7 minutes. Serve with chopped herbs.
Option number 3 - how to fry pasta with vegetables
Required products:
- Vermicelli – 400 g;
- Onion – 2 pcs.;
- Carrots – 2 pcs.;
- Garlic – 4 cloves;
- Tomato paste – 100 g;
- Salt.
Cooking process
Chop the onion into cubes, grate the carrots, and pass the garlic through a press. Process all vegetables in hot oil. Mix vegetables with fried pasta, add salt and mix well. Put tomato paste and cook with the lid closed for 7 minutes.
Option number 4 - how to fry pasta with eggs
Required products:
- Horns – 400 g;
- Eggs – 3 pcs.;
- Tomatoes – 3 pcs.;
- Cream – 3 tbsp. spoons;
- Ham – 150 g;
- Salt, pepper, herbs.
Cooking process
If desired, the ham can be replaced with sausage or boiled meat. Fry the main product in the already known way until golden brown. Then add cream, raw eggs, salt, pepper and diced tomatoes with ham. Mix everything well and cook for 10 minutes. under the lid on low heat. Serve with greens.
Option number 5 - how to fry stew with pasta
Required products:
- Pasta – 250 g;
- Stew - 1 can;
- Onion – 1 pc.;
- Garlic – 4 cloves;
- Tomato paste – 2 tbsp. spoon;
- Pickled cucumbers – 2 pcs.;
- Hard cheese – 200 g;
- Salt, pepper, spices.
Cooking process
First, boil the main product until half cooked. Mash the stew in a frying pan and fry it for 5 minutes. After time, add chopped onion and garlic. Cook for another 5 minutes and then add tomato paste, finely diced cucumbers, spices, salt and pepper.
After that, send the pasta there and cook it over low heat for another 10 minutes. Serve with grated cheese.
Option No. 6 – how to properly cook pasta in Armenian style
Required products:
- Vermicelli – 500 g;
- Vegetable oil – 60 ml;
- Butter – 80 g;
- Water – 2 tbsp.;
- Salt pepper.
Cooking process
Melt butter, add the vegetable, mix and add the main product. Stirring constantly, bring until golden brown. Then put them in a saucepan, add salt and cover with water. Cook over medium heat until the water evaporates. After cooking, turn off the gas, cover with a lid and leave for another 10 minutes. insist.
How to fry pasta after cooking?
The next day after cooking, many people use a frying pan to heat it up. If you add a few ingredients that everyone has in the refrigerator, you can get an original and very tasty dish.
Required products:
- Pasta – 250 g;
- Eggs – 3 pcs.;
- Onion – 1 pc.;
- Butter – 50 g;
- Salt.
Cooking process
The first thing to do is boil the main ingredient. If there are already prepared pasta, then use them. Place on melted butter, add chopped onion and fry, stirring occasionally.
After a while, pour the egg over everything and stir quickly so that it is distributed throughout the entire mass. When everything is fried, the dish is considered ready. Can be served with cheese, herbs or bacon.
Now you know a lot original recipes preparations fried pasta, which will certainly appeal not only to adults, but also to children. Using the options discussed, you can remake and transform them to your own taste, adding various spices and other ingredients.