Blackcurrant drink. Blackcurrant juice - a vitamin drink for adults and children

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redcurrant juice recipe

10-12

1 hour

44 kcal

5 /5 (1 )

Black and red currant juice is not only soft drink, which is so necessary in hot weather, but also a healthy, tasty and rich cocktail at any time of the year. Another plus is that it is an excellent substitute for the sweet carbonated water with dyes that children love.

With the help of a variety of flavoring and aromatic additives, fruit juice can be made even more original and unique.

How to choose the right ingredients

Currants are very valuable and useful product nutrition. Each variety has its own advantages.

Did you know? For example, black currant is characterized by the presence of a huge amount of essential vitamin C, red currant, in turn, contains coumarins, which are necessary for the body if it is necessary to reduce blood clotting. The white one is the sweetest, it is better to eat it straight from the branch without freezing.

In order for the currant juice, the recipe for which you will see below, to be of high quality, you should pay attention to the following indicators:

• Color. The richer and brighter the color, the better, because currants with a bright red or bright black color are the freshest. If you see a berry that is too dark, this indicates that it is overripe.
• Form. This is a very important indicator. My grandmother grows currants herself, and always says that the rounder and plumper the berry, the better and fresher it is. At the same time, it should be quite hard.
• Appearance. Look for currants that are sold on branches. It will be stored for as long as possible. But there is also a minus - the weight of such a product will be greater, although only slightly.
• The remaining leaves should not be thrown away, After all, an excellent option is the ability to brew them with tea, due to which it will become more aromatic and healthier.

Blackcurrant juice

Kitchen appliances and utensils: pan, ladle, bowl, spoon, stove.

Ingredients

Step by step recipe

Did you know? Under no circumstances add sugar to fruit juice immediately after removing it from the stove. To do this, you need to wait until the drink cools down to 50 degrees. Your drink is ready!

Fruit drink made from frozen blackcurrant is no different from fruit drink using fresh berries.

After watching this video, you will clearly become familiar with the technique of its preparation, see the order of adding ingredients and all the processes step by step.

Blackcurrant juice with cinnamon

Recipe for a refreshing drink for hot weather. Original recipe tasty and healthy drink.

Products (for 10 servings)
Black currant – 400 g
Sugar - 200 g
Cinnamon – 5 g
Lemon – 50 g
Water - 2 l

Thanks for watching! Subscribe to my channel “Sergey Pokanevich” and watch other recipes: https://www.youtube.com/channel/UCTecXyGySV1C7va6tdclWMQ

https://youtu.be/VdRsBKeFPkA

2016-06-11T17:42:14.000Z

Redcurrant juice

• Cooking time: 1 hour.
• Number of servings: 10-12.
• Kitchen appliances and utensils: saucepan, ladle, bowl, glass 3 liter jars, plate.

Ingredients

Step by step recipe

Fresh red currant juice – great recipe for the winter.

Your drink is ready, you can hide it in the closet until winter. Now you know how to make red currant juice.

You can also make frozen redcurrant juice, its taste will be just as rich and tasty.

Video recipe for currant juice

In this video, you will become familiar with the technique and sequence of preparing fruit juice for the winter, see which jars are best to use, and also enjoy the aesthetic appearance of the drink.

REDCURRANT COMPOTE

Redcurrant compote with mint

https://i.ytimg.com/vi/kGLjGuocImg/sddefault.jpg

https://youtu.be/kGLjGuocImg

2017-07-14T15:30:29.000Z

What to serve with red and black currant juice

This drink can be served with a variety of sweets, including:

• chocolate and sponge cakes;
• pancakes with cheese, condensed milk or honey;
• shortbread, waffles and cakes.

In very hot weather, fruit juice is drunk in unlimited quantities; it quickly quenches thirst and refreshes.

• When preparing fruit juice, you should not use metal kitchen utensils, for example, a spoon, because the vitamin contained in currants loses all its beneficial properties when interacting with such objects.
• When choosing currants, pay attention to their appearance, it should be: bright color, firm, round and plump.
• If you want to diversify your drink, you can add berries to it that go well with currants: cherries, blueberries, gooseberries or cranberries.

Important! If you are a honey lover, you can add it instead of sugar. In this case, you need to be careful with proportions.

Other options for preparing fruit juice

The drink can be made from absolutely any berries. Use the ones whose taste you like best. For example, cranberries will make the most delicious. Due to the beneficial properties of currants, it is best to make a mix that includes one of its types.

There are many other ways to make red currant juice, among them this: you need to grind the berries in a blender or use a standard masher and mix with boiled water.

A very useful recipe for fruit drink, which includes strawberries, lingonberries, and currants different types and cherry. It is necessary to separate the berries from the seeds, mash the fruits with a spoon or masher, mix with water and bring to a boil. Then add sugar and boil for about 5 minutes, strain and cool.

Another refreshing drink is one that is very popular and varied.
For those who do not like sweet fruit drinks, you can prepare or.

Did you like the recipe for black and red currant juice? Which taste impressed you more? Share your preferences and additive options in the comments under my recipe.

Currant berry juice is a favorite treat for many, valued for its beneficial properties and taste qualities. It can be drunk warm or cold. IN winter period it protects against the influence of viruses and prevents the spread of respiratory diseases, and in the summer it perfectly quenches thirst. Blackcurrant juice is a universal drink that is equally appropriate both during illness and at a festive feast.

There are two versions of the appearance of this drink on the territory of Rus'. Many believe that this is an original Russian treat, but most historical documents confirm that it first appeared in Byzantium, where it was called “mursa”. True, the composition was somewhat different - it was plain water with the addition of honey.

In Rus', honey and beekeeping products have always been revered; it is not surprising that the treat quickly became popular and took root under the name “fruit drink.” Over time, its composition changed, berries were used in recipes, and today it is a berry drink.

For the first time its description is found in culinary records that date back to the 15th century, where not only the recipe is given, but also useful properties with contraindications.

The benefits and harms of a drink made from currant berries

Black currant juice, like red currant juice, has a lot of useful properties, because the berries of these varieties have a rich chemical composition, thanks to which drinking the drink has a complex positive effect on the body.

• Organic acids normalize the functioning of the intestines and destroy pathogenic microflora.
• Pectin normalizes sugar levels and has an antitumor effect.
• With regular consumption of currant drink, the body is gently cleansed of toxins.
• The presence of phosphorus helps strengthen bone tissue.
• Magnesium helps normalize the activity of the heart muscle.
• Currants have a calming effect and normalize the functioning of nervous system, strengthens blood vessels, gives them elasticity.

In addition, it contains a set of vitamins necessary for human life - A, PP and B1.
Fruit juice made from currant fruits, both black and red varieties, is an excellent preventive remedy in winter, when colds are widespread.

Currant fruits are highly acidic, so doctors do not recommend frequently preparing fruit drinks for people with stomach pathologies. If you prepare a treat using a berry mixture that contains blackberries in addition to currants, it is important to consider that in this case there may be an excessive load on the kidneys. And cherries can cause allergies.

Recipes

There are a huge number of ways to prepare a drink from berries. Recipes for red currant juice completely repeat the technology for preparing black currant juice. Moreover, both drinks are equally tasty, both cold and warm. It's very easy to prepare and it's much healthier than buying juice in the store.

Classic way

You will need approximately 200 grams of fresh berries.

1. They need to be washed and mashed; for this you can use your usual potato masher.
2. Afterwards you will need to squeeze out the juice and dilute it with boiled water. The amount of water is determined by individual taste preferences. On average, from half a liter to a liter of water is used per 200 grams of berries.
3. Then a sweetener is added to taste - sugar or honey, usually a few tablespoons for every half liter.

If there were originally a lot of berries, then it’s enough to put the treat in the refrigerator and drink it whenever you want.

If there are few berries, they are filled not with water, but with a decoction of the resulting cake. To do this, the raw material obtained after pressing must be placed in a container, filled with water and boiled for ten minutes (the heat should be minimal). After the broth has cooled, mix it with juice and add sugar or honey. This drink will be richer and tastier; it retains more vitamins.

Note: if you boil currant cake without squeezing the juice, most of the vitamins will not be retained in the drink, since ascorbic acid is destroyed under high temperature.

Morse from currant jam also good for immunity. The main thing is that the jam is not overcooked and is prepared correctly, preserving all the vitamins.

Frozen Berries Recipe

It will require 200 grams of currants (the berries can be thawed first or frozen raw materials can be used). Place the berries in a blender, add lemon zest, four to five tablespoons of sugar and 100 milliliters of boiled water. All ingredients must be whisked, add more water to taste, lemon juice and beat with a blender again. The resulting drink can be strained or drunk unstrained.

From berry mixtures

Cranberries, cherries, and gooseberries go best with currants. Here is the recipe for the berry drink.

You will need an equal amount of currants (black, red), cherries, strawberries, lingonberries.

1. You need to remove the pits from the cherries. All fruits are crushed with a masher, the juice is squeezed out, and the cake is placed in a pan.
2. The raw material is filled with water so that the liquid covers the cake completely, and is brought to a boil.
3. When the mixture boils, add sugar to it and heat over low heat for another five minutes.
4. After the container is removed from the heat, the contents are filtered, cooled, juice is added, and everything is mixed.

Drink fruit drink chilled or warm; instead of sugar, you can add honey. The drink is equally useful at any age.

photo: depositphotos.com/ LanaSweet, brulove, Galene

At the height of summer, people no longer know what to do with ripe currants. It is also eaten in fresh, and make jam, and bake pies and cookies. For some reason, many people forget that black currants make a very tasty drink, which is much better than store-bought drinks.

Blackcurrant is known to everyone for its medicinal properties and high in vitamin C. In addition, this wonderful berry can help with a number of problems and ailments, as it contains antioxidants and flavonoids. For example, blackcurrant juice is recommended for the prevention of various infections and many colds. If you include this berry in your diet, you can significantly reduce the risk of developing cancer, strengthen the immune system and rejuvenate the body at the cellular level.

Blackcurrant juice is not only tasty drink, but also an excellent remedy. Thanks to old recipes we know how to prepare it correctly at home. This is exactly what this article will talk about.

Blackcurrant juice

Ingredients:

• water – 1 l
• sugar – 120 g
• black currant – 150 g

1. We prepare clean water for fruit drink drinking water, sorting out the berries.
2. Wash them thoroughly, but very carefully, knead them so that the juice is released. This is best done using a special colander, but fabric folded several times will also work. You can also use a pulsing juicer.
3. Then pour the blackcurrant juice into a jar and cool.
4. Pour boiling water over the berries that remain after squeezing and cook over high heat for 10 minutes.
5. Strain the broth and combine with cold natural juice, sweeten to taste. You can use either sugar or honey, which will be even better.

Spicy blackcurrant juice

Components:

• black currant – 500 g
• water – 2 l
• vanilla - a pinch
• honey - 3 tbsp. spoons
• cinnamon – 0.5 teaspoon

1. We pass the berries through a meat grinder and squeeze out the juice.
2. Boil the squeezed berries for about 10 minutes, strain, add cinnamon and vanilla and bring to a boil again.
3. Mix the broth and juice, add honey.

Fruit juice and currants and cherries

Components:

1. We sort through all the berries and crush them with a masher.
2. Boil the cake with sugar and water for 5 minutes, strain, dilute with juice.

Blackcurrant juice with mint

Products:

• black currant – 300 g
• water – 1 l
• mint – 30 g
• sugar – 3-4 tbsp. spoons

1. We rub the berries crushed with a spoon through a sieve, bring the cake with mint leaves to a boil.
2. Leave for half an hour, strain again through a sieve, add sugar and blackcurrant juice, mix thoroughly.

Blackcurrant juice with ginger

Ingredients:

• ginger root – 1 piece
• orange – 1 pc.
• honey - 2 tbsp. spoons
• sugar – 2 tbsp. spoons
• water – 2 l

1. Squeeze the juice from the orange and remove the zest.
2. Mash the currants with a masher, boil the cake for 10 minutes along with ginger, cut into thin strips, and orange zest.
3. Then we take out the zest, pour in the berry and orange juice, bring everything to a boil and turn it off immediately.
4. Let the fruit drink steep under the lid for 15 minutes, add honey and sugar, stir well until they dissolve, serve, garnished with orange slices.

If you are tired of teas, coffee, compotes and carbonated drinks, then you should make fruit juice. If you want to improve your health, we recommend using black currants. As a result, you will enjoy vitamin juice with rich taste, which can be varied with various additional ingredients.

Fruit juice made from currants, red or black, is quite popular. It is good to drink during illness, after a feast, in the heat, or just when you are thirsty.

This drink is not at all our Russian invention, as I once thought. In fact, it came to us from ancient Byzantium under the name “mursa” and in a slightly different form. It was water with honey diluted in it. Well, since honey has always been held in high esteem in Rus', mursa quickly caught on, and the name was transformed into the Russian “fruit drink”.

The composition also began to change. And now fruit drink is called a drink made from berries.

There are many recipes for fruit juice. After all, it can be prepared not only from currants, but also from many other berries. Fruit juice is often drunk cold, but in cool weather, hot juice is also suitable. In that delicious drink a lot of vitamins. And if you remember that it is prepared quickly and easily, then why not make fruit juice more often. This will be much more useful and cheaper than buying beautiful packaging with dubious contents in the store.

By the way, regular use Currants in any form improve immunity and, as is sometimes claimed, reduce the risk of developing cancer.

Preparing red or black currant juice

Everything is done very simply. Take two hundred grams of fresh berries, wash them and knead them well. You can use a potato masher. Then squeeze out the released juice.

The juice is squeezed out very easily, so there is no need to take out the juicer.

Dilute the juice with boiled water to taste, you will need from half a liter to one liter of water, this is the concentration you like. Then add sugar in the same way to taste, about two to three tablespoons per half liter.

If you have a lot of berries, then you can stop there. Place the resulting drink in the refrigerator and use it whenever you want.

But if there are not very many berries, the juice can be filled not with water, but with a decoction of currant pulp. We put what is left after squeezing the juice into a saucepan, fill it with water and put it on the fire. Bring to a boil and let simmer over low heat for five to ten minutes.

When the broth has cooled a little, mix it with juice and add sugar. The drink turns out richer and even tastier, it just takes a little longer to prepare and cool.

You can boil not the strained cake, but the entire crushed mass. There is less hassle, but also a little less vitamins; boiling destroys the main advantage of currant berries - vitamin C.

Fruit drinks from other berries are prepared in the same way: cranberries, lingonberries, and so on.

Frozen currant juice

Fruit juice is made from frozen currants in exactly the same way. It is easier to crush unfrozen berries, but this is convenient for everyone.

Here is one interesting recipe.

Take 200 grams of frozen currants, put them in a blender, add the zest of one lemon, five tablespoons of sugar and half a glass of boiled water. Beat everything, add another half liter or a little more (to taste) water, squeeze the juice from the peeled lemon and beat again.

The resulting fruit drink does not need to be filtered. For example, I like it better this way.

Other options for making currant juice

• You can mix black and red currants together.
• Currants, blueberries and cranberries go well in fruit drinks.
• Add honey to the prepared fruit drink instead of sugar or along with it.
• For those who like very sour drinks, you can add honey and lemon juice.

Freezing berries

If you have frozen berries in your freezer all winter, especially from your own dacha, then you will never lack vitamins. Berries perfectly retain all their vitamins if they are packaged in freezer bags, which are sold everywhere.

I have a whole one for this purpose freezer, but for some reason there is always not enough space. But there is an opportunity to save it.

I don’t really like this method; I prefer to freeze whole berries, but sometimes I have to resort to it.

We take currant berries (strawberries, gooseberries, etc.), pass them through a meat grinder and mix with sugar. For a kilogram of currants you need one and a half kilograms of sugar. But I’ve made less, and it still keeps well.

Fruit drink recipes

Tired of the heat? Brew a surprisingly delicate fruit drink from red or black currants according to our signature recipe with video and photos.

25 min

190 kcal

5/5 (1)

One of many people’s favorite treats is fresh currant juice, valued for its excellent taste and most useful properties. Unlike other similar drinks, it can be drunk both hot and cold. In winter it will protect you from viruses and prevent colds, and in summer it will ideally quench your thirst. Recipe for amazingly tasty fruit drink from fresh or frozen black and red currants have been known in my family for a very long time, ever since my grandmother closed them in jars for the winter, so that even in the most severe frosts one could remember the warm summer. Today I prepare both versions of fruit drinks all year round, since every autumn I pick a lot of berries at the dacha. Try making this amazing drink – I guarantee you won’t regret it!
Did you know? Some people think that fruit drink, an amazing berry drink, appeared here in Rus'. However, researchers of world cuisine claim that fruit drink came to us from Byzantium, where it was called “mursa”. At the same time, the composition of the drink was completely different - it was simple boiled water with honey.

Redcurrant juice

Kitchen tools

Prepare ahead of time all the tools, utensils and utensils that you will need in the process of preparing red and black currant juice:

• a saucepan or pan with a thick bottom and a non-stick coating with a volume of 3 liters or more, deep bowls (several pieces) with a capacity of 320 to 720 ml;
• teaspoons;
• paper or linen towels;
• oven mitts and cutting board.

• measuring cup or kitchen scale;
• fine sieve;
• medium or large grater;
• colander;
• sharp knife;
• wooden spatula;
• tablespoons;

You will need

The basis

Important! How to make perfect redcurrant juice? The answer is simple: choose only ripe berries, without green or yellow blooms. Also, to achieve excellent results, try not to mash the currants before cooking, and keep the berries in a spacious bowl.

Additionally

• 30 g fresh mint.

Preparation

Did you know? My grandmother taught me that excellent fruit juice is obtained only when no rotten, blackened or unripe berries get into the liquid during cooking. So try your best sort it out thoroughly the whole berry mass.

Preparation

Did you know? By this recipe Currant juice can be easily cooked in a slow cooker. Use the “Baking” program at the first stage of cooking, and the “Stew” or “Soup” mode at the second stage, after adding berries and juice.

Ready! Now you know exactly how to make the perfect redcurrant juice! You can pour it into glasses immediately, you can pour in jars and leave for the winter, can be placed in the refrigerator to cool - choose for yourself what you like best. If you plan to give fruit drink to small children, dilute it warm boiled water, because guys may find the drink sour and too rich. It is not recommended to add sugar only if you come across a berry that is too sour.

Redcurrant juice - video recipe

Carefully check the suggested video to make sure you have prepared the correct fruit drink.

Blackcurrant juice

• Cooking time: 20 – 25 minutes.
• Number of persons: 6 – 9.
• Calorie content per 100 g: 210 – 280 kcal.

You will need

• 400 g black currants;
• 2 liters of purified water;
• 200 – 220 g granulated sugar;

• 5 g ground cinnamon;
• 1 lemon.

Important! I highly recommend using fresh currants for this type of fruit drink, but if they are not available to you, buy frozen ones - just be sure to check their expiration date. Frozen currants must be completely defrosted under natural conditions.

Cooking sequence

Preparation

Preparation

Did you know? Be sure to cool the brew before adding granulated sugar to it - otherwise you will not get a fruit drink, but a regular compote.

That's all, you have prepared your first delicious blackcurrant juice. Decorate it mint sprigs or basilica and serve with main courses, desserts, or simply for those who are thirsty or want to quickly warm up. My grandmother advised strain the fruit drink to get rid of the pulp floating in it, but this should only be done if you cannot stand berry fragments floating in the glass.

Blackcurrant juice - video

Below you can see in detail how to prepare the perfect blackcurrant juice.