How to cook buckwheat soup with minced meat. Buckwheat soup with minced pork. Recipe with step by step photos. Buckwheat soup with meatballs: a recipe for step-by-step cooking

With meatballs. fragrant dish both children and adults will like it.

First recipe

This soup is cooked for about ten minutes. Therefore, by preparing this dish, the hostess will save time and spend it on other household chores. After preparing the treat, leave it to stand for another fifteen minutes. Serve with sour cream green onion, dill.

To make soup, you will need:

• Bulgarian pepper.
• Two onions (one will go to the broth, the other to minced meat).
• A glass of buckwheat.
• Two and a half liters of water.
• Carrot.
• Two cloves of garlic.
• Egg.
• 400 grams ground beef.
• Salt.
• Greens (dill, green onion) taste.
• A tablespoon of paprika.
• 200 grams of tomatoes.

cooking

The soup must be prepared following the following sequence of actions:

1. Rinse buckwheat, fill with water.
2. Then add the whole onion. Put the dish on medium heat.
3. Rub the carrots on a grater. Then send to the pan.
4. Cut the pepper into pieces. Then add to the saucepan. The soup should boil over low heat.
5. Wash the tomatoes, chop a little. Then throw the tomatoes into the pot.
6. Add the onion (chopped), egg, salt, pepper and sweet paprika to the minced meat. Then roll up the meatballs. Send them to the soup. Boil buckwheat for seven minutes. Then turn off the heat.

Soup without potatoes

For cooking you will need:

• 300 grams of minced meat (pork and beef).
• Greens.
• One carrot.
• Four tablespoons of buckwheat.
• Spices.

Buckwheat soup with meatballs: a recipe for step-by-step cooking

A dish without adding potatoes is made even faster:

1. Pour water into a saucepan. Put on fire. Bring to a boil.
2. During this period, roll the minced meat into balls (their size should correspond to the dimensions of the walnut).
3. Then cut the carrots into cubes, greens - finely.
4. Rub the garlic on a grater.
5. Wash the buckwheat.
6. Wait for the water to boil. Then throw in the meatballs (one at a time).
7. Reduce heat, add parsley and pepper.
8. After ten minutes, throw buckwheat, spices, carrots, salt to the meatballs. Pour in tomato paste. Boil twenty minutes.
9. A couple of minutes before cooking, add greens and garlic. After turn off the stove, cover the buckwheat soup with meatballs. Let him insist. Then serve.

Dish in the multicooker

How to cook Now we will tell. Such delicious treat great for dietary lunch. By eating it, you will not get better. Serve the soup with dried herbs and croutons.

To prepare the dish you will need:

• Bulb.
• Black peppercorns.
• Carrot.
• Four hundred grams of minced meat.
• One multi-glass of buckwheat.
• Five potatoes.
• One tablespoon of salt.
• Three Art. spoons of sunflower oil.
• Lavrushka (3-4 pieces).
• Hot water (two liters).

Cooking in a slow cooker

The steps to make the soup are as follows:

1. First prepare all the ingredients. Peel the onion, carrot and potato.
2. Then chop the onion into cubes.
3. Grind carrots on a grater (large).
4. Then pour vegetable oil (3 tablespoons) into the bowl, put the chopped carrots and onions. Fry for five minutes, choosing the “Frying” mode, until a golden color appears.
5. Cut potatoes into cubes.
6. Take mince. Wet your hands with water to keep it from sticking. Roll up the meatballs.
7. Move the fried vegetables to the edge, put the meatballs in the bowl. Fry them on all sides. Then close the lid.
8. Rinse the buckwheat under the tap. Set aside with chopped potatoes.
9. Then add salt (tablespoon), Bay leaf, pepper.
10. Pour hot water to the top bar. Then close the lid.
11. Turn on the "Soup" mode for 60 minutes.

After cooking, let the dish brew under the lid. Then pour it into plates, sprinkled with herbs.

Conclusion

Now you know how buckwheat soup with meatballs is prepared. We hope that you will like the recipes discussed in the article, and you will be able to make such a dish at home.

The recipe, of course, is not new, but the good old one, tested by time and taste, suitable for the daily menu. If desired, it can always be prepared in new variation, supplementing with bacon, peas and other ingredients.

Soup Ingredients (for 2.5 liters of water):

Potatoes - 6-7 pcs.;
- carrots - 1 pc.;
- Yalta onion - 1 pc.;
- buckwheat - 3-4 tbsp. spoons;
- minced beef - 200g;
- sunflower oil- 2 tbsp. spoons;
- salt, spices - to your taste.

After 5 minutes, washed buckwheat can be added to the soup. Don't forget to sort it out first.

Bellefleur-Chinese

Good morning everyone!
I read and think - why do many agree that they are dictated by the older brothers or sisters of the husband? Are you afraid of a scandal? But in the topic of the author, her husband is on her side.
You should try to say NO.
Our family, our plans and expenses - the second option - we do not have money for this. It's not a shame that there is no extra money. Many live like this, almost all.
It is much easier to live the way I want. And give gifts the way I want.
To the author of the topic, I hope he reads it. Take courage, don't boil uselessly
Tell your relatives that you have already bought a gift that you agreed with your mother-in-law in advance.
And there are smartphones for 5 thousand each. Not every worker has a dozen, they still go with push-buttons.

Lioness Passionate

I am amazed to the microfibers of my soul. I can’t believe that Druz suggested that the head of the editor of the program on the *** channel I. Beru give him answers to the questions of the quiz ... And Druz claims that the head of the editor himself suggested this to him .... And how alarmed they were. There is complete order all around. No one takes bribes, no kickbacks, no raiding, the courts are transparent and honest, everything is going great and joyfully, and suddenly,<на тебе>- Friends. I wanted to rip 3 million. What a shame, indelible for our society. And with glasses and a mustache

And yet, our lower house adopted in the first reading a bill on "sovereign Runet". In general, these attempts to restrict the Internet are reminiscent of the ancient good tradition of burning books.)))
Well, something like this:

Joke:
- Where are you going?
- To the sovereign Internet.
- Did you fill out the form?
- Yes.
- Characteristics from the place of work?
- Here.
Did you sign a non-disclosure agreement?
- Here, I swear not to disclose!
- Have you been warned about responsibility for inciting?
- Here, I signed it.
- Okay, come in. Until 18.00.

The topic is cheesecake and chatter ... And what is prohibited in other countries? After all, it's contagious!
Walkers are banned in Canada
- in Singapore chewing gum
- in China, reincarnation without the permission of the authorities
- in France, children in educational institutions have ketchup
- in England to fight with dead eels ...

Lana

I am 26, my husband is 29. I have been married for 2 years, but before that we met for 6 years.
When they got married, he seemed to want a child, but I was against it. I wanted to finally live alone.
And now, 1.5 years later, he changed his mind. At first there were excuses, why would you spoil the figure, then come on, why do we need these fools children. But I persisted and returned to this conversation from time to time.
By the way, my sister has a lot of complications after cesarean, maybe that scared him so much. I foolishly shared the details.
The last time he said that he did not want to doom me to suffering and let's better adopt. And he has tears in his eyes. What should I do?

Ira V

I thought here somehow that there are several friends whose personal life is a complete (in my opinion!) Nightmare. Relations with married people who lead nowhere, the lack of personal life as a class - well, a lot of different things.

From time to time, I just feel unrealistically sorry for some of them. And I want to say a lot, but I keep myself within reason.

The question is how you react to the stories of your friends. Do you advise? Do you condemn? Or are you trying to stay neutral?

Buckwheat soup with meatballs - useful, hearty meal on the first. The nutritional properties of the dish are undeniable, because it contains iron-rich buckwheat and meat with a high content of protein and amino acids.

Buckwheat soup can be cooked both in meat broth and in regular, lean. All the same, the meat taste will be felt in the dish due to fragrant meatballs, an indispensable part of the dish. Soup can also be prepared with ingredients that make the taste individual and special. These are products such as mushrooms, potatoes, cabbage, spinach, all kinds of bouquets of greens.

Tip: the broth of buckwheat soup with meatballs is recommended to be seasoned with meat seasonings. So you can enhance and dilute the taste of food.

How to cook buckwheat soup with meatballs - 15 varieties

Delicious soup will be an excellent first course on the everyday dinner table.

Ingredients:

• 300 g of champignons.
• 300 g chicken pulp.
• 100 g carrots.
• 100 g onions.
• 30 g of garlic.
• 0.5 st. buckwheat.
• One egg.
• 20 g flour, vegetable oil, bay leaf.
• Salt, spices.

Cooking:

Let's start cooking with meatballs. Twist the chicken flesh with onion and garlic. Season the resulting mass with pepper, salt, add the egg, flour. Mix everything and make meatballs.

Boil two liters of water in a saucepan. Add bay leaf, salt. Rinse the buckwheat, cut the mushrooms into slices. Put both components in a boiling broth and cook for 10 minutes on medium heat.

Onions, carrots cut and overcooked for dressing. Add to common pot. In 5 minutes. Put the meatballs into the soup. Boil the dish for 10 minutes and turn off the stove.

The combination of buckwheat and rice in meatballs in the soup makes it brighter and richer.

Ingredients:

• 0.5 st. rice.
• 200 g of buckwheat.
• 200 g potatoes.
• 100 g of onions and carrots.
• 300 g minced chicken.
• Salt, spices, bay leaf.
• 100 ml vegetable oil.

Cooking:

Boil rice until medium softened and rinse. Mix with minced chicken, salt. Make neat meatballs from minced meat.

Peel potatoes, chop medium and lower into 2.5 liters of boiling water. After 5 minutes, add the washed buckwheat.

Onions, carrots cut and stew in vegetable oil. Transfer the roast to a saucepan.

Salt soup, add bay leaf and add meatballs. The dish should be brought to readiness within 15 minutes. Degree of heating of a plate - average.

The soup is prepared in one or two, because you do not need to spend time cooking meatballs.

Ingredients:

• 400 g of minced meat from any meat.
• 200 g potatoes.
• 100 g onions.
• 80 g carrots.
• 1/3 st. buckwheat.
• 100 ml vegetable oil.
• Salt, pepper, herbs, bay leaf.
• Sour cream for serving.

Cooking:

Boil 2.5 liters of water to the pan and lower the peeled potatoes cut into cubes. Then put buckwheat. Boil ingredients for 10 minutes over medium heat.

In a frying pan, overcook chopped onions, carrots and minced meat. Season the roast with pepper and send to a common pan. Salt the soup, put a little parsley and bring to readiness. Serve with herbs and sour cream.

Cooking soup in a slow cooker is a pleasure, because it will take very little effort and time to cook.

Ingredients:

• 150 g chopped potatoes.
• 1 multi-glass of buckwheat.
• 1 each onion and carrot.
• 400 g ground beef.
• 60 ml vegetable oil.
• Salt pepper.

Cooking:

Pour oil into the bowl of the multivar and lower the finely chopped onions and carrots. Cover with a lid and fry until golden.

Roll up meatballs from minced meat and transfer to onions with carrots. Stew everything for a few minutes, add potatoes, buckwheat, a tablespoon of salt. Pour the products with hot water. Cook the dish under the closed lid in the "Soup" mode.

Buckwheat soup with meatballs and melted cheese

Ingredients:

• 300 g chicken meatballs.
• 200 g potatoes.
• 0.5 st. buckwheat.
• 200 g of processed cheese in briquettes.
• 95 g carrots.
• 80 g onions.
• Salt, spices, herbs.

Cooking:

Pour two liters of water into a saucepan and boil. Dip the diced potatoes and washed buckwheat. Salt the broth and season with bay leaf.

Chop the onion, carrot and sauté in vegetable oil. Transfer the roast to a saucepan.

Prepare meatballs and send after vegetables.

Grate cheese and dissolve in soup. Season the dish with herbs and spices.

Buckwheat soup with cabbage and meatballs is a healthy and tasty lunch.

Ingredients:

• 0.5 kg of mixed minced meat.
• 3 liters of water.
• 0.5 st. buckwheat groats.
• 1 pc. onions, carrots, tomatoes.
• 0.2 kg of white cabbage.
• Salt, pepper, bay leaf.

Cooking:

Finely chop half of the onion and add to the minced meat. Make meatballs.

Boil water in a saucepan and put chopped cabbage, washed buckwheat, salt, bay leaf. When the components are cooked to fully prepared, put meatballs to them.

Onion, half an onion and a tomato chop in the form of a cube and overcook in vegetable oil. Season the soup with the finished frying. Cook the dish for another 5-10 minutes.

Buckwheat and liver - a favorable combination that gives ready meal excellent taste.

Ingredients:

• 300 g chicken liver.
• 1 chicken egg.
• 200 g of buckwheat.
• 2.5 liters of chicken broth.
• 100 g onions.
• 90 g carrots.
• 30 g of garlic.
• 40 g flour.
• Salt, pepper, bay leaf, herbs.

Cooking:

Twist the liver in a meat grinder along with part of the onion and garlic. Salt minced liver, season with pepper.

In order for the meatballs to be conveniently formed, you need to add 2 tbsp. l flour (more possible).

In a saucepan with boiling chicken broth put washed buckwheat, salt, bay leaf. Wait until the cereal becomes a little softer, and add meatballs from the liver.

Boil the soup, season with herbs and insist for half an hour.

Variety in dressing vegetables makes the soup even healthier and more interesting in taste.

Ingredients:

• 2.8 liters of water.
• 0.25 kg of buckwheat.
• 0.4 kg ground beef.
• 0.2 kg of onion.
• 0.1 kg of carrots.
• 0.1 kg of bell pepper.
• 0.2 kg tomato.
• 30 g of garlic.
• One egg.
• 20 g seasonings, salt, herbs.

Cooking:

Boil about three liters of water in a saucepan and add the washed buckwheat.

Onions, carrots, peppers, tomatoes chop into cubes and send after buckwheat.

Minced pepper, season ground paprika and salt. Make meatballs and add to the rest of the ingredients.

Boil the soup for 7 minutes and you can serve.

Creamy taste ready soup both adults and children will love it!

Ingredients:

• 0.4 g minced turkey.
• 200 g onions.
• 100 g carrots.
• 200 g potatoes.
• 100 g of buckwheat.
• 1 chicken egg.
• 200 ml low-fat cream.
• Salt, pepper, herbs.

Cooking:

Add chopped onion, pepper, egg to the prepared minced meat, mix and roll the meatballs.

Boil 2.5 liters of water in a saucepan and put chopped potatoes with washed buckwheat. Salt the broth and add lavrushka.

Cut carrots with onions thinly and simmer in vegetable oil. Put the roast in a common pan.

After the vegetables, put the meatballs into the soup. Boil the dish for 10 minutes and pour in warm cream. Without waiting for active boiling, remove the soup from the heat.

interesting, unusual dish will not leave you indifferent.

Ingredients:

• 0.4 kg ground beef.
• 0.2 kg of carrots.
• 0.25 kg of onion.
• 0.1 kg of bell pepper.
• One chicken egg.
• 0.5 st. buckwheat flakes.
• 0.1 kg of vermicelli.
• spaghetti - to taste
• Salt, pepper, bay leaf.

Cooking:

Mix ground beef with chopped onion. Add buckwheat flakes, salt, pepper and stir. Make meatballs the size of a quail egg.

Boil 2 liters of water in a saucepan and put the meatballs. Boil 10 minutes.

In the meantime, chop the onion, carrot and pepper. We pass in a pan and shift to meatballs. Cook the soup for another 5 minutes and add the vermicelli. Season the dish with salt, bay leaf and bring to readiness.

Meatballs in the soup are very tasty and creamy. For their preparation, you can take any kind of cheese.

Ingredients:

• 0.3 kg of potatoes.
• 0.1 kg of buckwheat.
• 0.3 kg of minced meat.
• Egg.
• 0.15 kg of processed cheese.
• 60 g onions.
• 100 g carrots.
• Salt, pepper, herbs.

Cooking:

Add the egg to the minced meat and grate processed cheese. Mix everything and make meatballs.

Boil two liters of water in a saucepan and put chopped potatoes with buckwheat. Salt the broth, season with lavrushka.

Grind onions, carrots in a convenient way and put in soup.

When the potatoes and buckwheat soften, add one meatball to the pan. Boil the dish for 10-15 minutes and set aside. Serve with herbs and sour cream.

The dish is being prepared hastily and does not pose a danger to the figure.

Ingredients:

• 0.15 kg minced veal.
• 0.1 kg of buckwheat.
• 60 g potatoes.
• 0.1 kg of carrots.
• Tarragon, salt, pepper.

Cooking:

Chop potatoes into cubes and dip into boiling lean or meat broth(2 l.). Rinse the buckwheat and also lower it into the pan. Cook everything for 10 minutes.

Make meatballs out of minced meat and send to the pan. Salt the broth, season with spices.

Grate carrots and add to soup. Cook the dish for another 15 minutes and remove from heat.

The piquant sourness in the sorrel soup adds more usefulness and originality to the dish.

Ingredients:

• 0.5 kg meatballs.
• 0.2 kg of buckwheat.
• 0.1 kg of potatoes.
• 90 g onions.
• 90 g carrots.
• 0.1 kg of sorrel.
• Vegetable oil, salt, pepper.

Cooking:

Rinse the buckwheat, chop the potatoes into cubes, chop the onion and carrots, and chop the sorrel coarsely.

Pour two liters of water into a deep saucepan, put buckwheat, potatoes. Boil the components for 5 minutes.

From onions and carrots make frying in vegetable oil. Season the soup with ready-made stewed vegetables, and then put the meatballs in the pan. Boil soup for 5 minutes and add chopped sorrel. Bring the dish to readiness and can be served on the table.

The dish is very aromatic and nutritious. This can be safely put on festive table for hot.

Ingredients:

• 0.3 kg of forest mushrooms.
• 0.3 kg of minced meat.
• 0.2 kg of potatoes.
• 0.1 kg of buckwheat.
• 0.1 kg of onions and carrots.
• 0.2 l of low-fat cream.
• Vegetable oil, salt, pepper.

Cooking:

Pour 3 liters of water into a saucepan and boil. Peel the mushrooms and put them in a saucepan to cook for half an hour. After this time, add buckwheat and potatoes to the mushrooms. Salt the soup and cook for 10 minutes.

Onions, carrots chop and fry in vegetable oil. Fill the soup with the finished frying and put the meatballs. After 10 minutes, pour in the warmed cream. Simmer the dish over low heat for another 5-7 minutes. Serve with herbs and croutons.

If the usual cubes of potatoes in the soup are tired, they can be easily transformed into potato meatballs. The taste stays the same appearance the food is much more interesting.

Ingredients:

• 1 kg chicken carcass.
• 0.3 kg of champignons.
• 2.5 st. buckwheat.
• Leek stem.
• 100 g carrots.
• A bunch of greens.
• For dumplings:
• 120 g potatoes.
• Egg.
• 60 g flour.

Cooking:

Put chopped into a saucepan chicken carcass, peeled whole potato tubers and an onion head. Cook for 30 minutes and remove the potatoes (you will need it for the dumplings.)

Boil the chicken for another half an hour and remove. Strain the broth.

Fry buckwheat in a dry frying pan and put in the broth.

Mushrooms cut into slices and simmer in a pan until the liquid evaporates. Chop the onion, carrot and celery stalk and send to the mushrooms. Keep the dressing on the fire for another five minutes and put in a saucepan with buckwheat.

Mash the boiled potatoes into a puree, mix with the egg and flour. From the resulting dough, make meatballs and lower one by one into the pan.

Salt soup, add bay leaf and bring to readiness.

Buckwheat soup with meatballs can be prepared in 30 minutes. Very simple but satisfying useful first the dish will feed the whole family, and you will spend very little money on its preparation. small juicy meatballs, healthy buckwheat and bright delicious vegetables with greenery make up the perfect ensemble. Your family will love this soup and you will make it often.

Taste Info Hot soups / Soup with meatballs

Ingredients

• potatoes - 400 g,
• minced pork or mixed - 150 g,
• onion - 100 g (1 pc.),
• carrots - 100 g (1 pc.),
• celery root - 50 g (1/4 root),
• buckwheat - 100 g,
• vegetable oil for frying - 3 tablespoons,
• parsley or other greens - a bunch,
• Italian dry herbs - 1/2 tsp,
• salt, pepper - to taste.

How to cook soup with meatballs and buckwheat

The basis of the soup can be taken as a broth - chicken or vegetable, as well as ordinary drinking water, because after cooking the meatballs, the soup will be enriched with meat flavor. If you use broth, cook it in advance, and then it will take you no more than half an hour to cook this first course.

I used pork minced meat for soup, you can buy it ready-made in a store or on the market, or cook it yourself from meat and lard using a meat grinder or blender.

In addition to minced pork, you can use chicken or turkey, such a soup will turn out to be less high-calorie. And it is also better suited for small children, because. will be more dietary.

Peel the potatoes and cut them into cubes of the same size. Place in boiling water or broth.

Next, prepare the dressing (or frying) for the soup. Although, if you can’t have fried food, for example, then you can simply put all the vegetables in boiling water or broth. Heat the vegetable oil in a frying pan, put the diced onion in it and fry it for 5-7 minutes until transparent over medium heat.

Chop the peeled carrots and celery on a coarse grater. Carrots add sweetness and bright color to buckwheat soup, celery enriches with vitamins and pleasant aroma, and both of these vegetables are perfectly combined with each other. Add celery and carrots to the onions, fry the vegetables together for 5-7 minutes until soft. Take the roast off the fire.

After the water with the potatoes boils, pour into the pan buckwheat. If the cereal is clean, it does not need to be pre-washed. Boil again and cook for 10 minutes until the buckwheat is half cooked (the grains will begin to open).

Mix minced meat with ground pepper and salt, add quite a bit of flour, mix. Can be added to chopped meat part of the beaten egg, but be careful if you add too much, the minced meat will become runny and the meatballs may fall apart. The fix is ​​simple - add a little flour and mix.

When the buckwheat begins to open the grains, with wet hands or a spoon dipped in water, form small meatballs and dip them into the future soup. Send dry herbs and spices there.

We advise you to cook just small meatballs, firstly, they cook faster, and secondly, this way the soup turns out neater and tastier. Meatballs can be thrown into the soup earlier, even if you put them into the soup at the beginning of the soup, nothing will happen to them.

Wait until the meatballs float to the surface, boil them over low heat for 5 minutes. Add the stir-fry from the skillet to the soup pot. Salt to taste and cook for another 3-5 minutes.

At the end of cooking, if desired, add 1 bay leaf. Turn off the heat under the saucepan and add finely chopped parsley.

teaser network

Pour hot soup with meatballs and buckwheat into serving bowls.

Hot buckwheat soup with meatballs for lunch - fast, tasty and inexpensive!