Step 1: prepare the raw meat and cook the broth.

Step 2: prepare vegetables and herbs.

Step 3: prepare the passaging.

Step 4: Cook the potatoes.

Step 5: Fry the mushrooms.

Step 6: prepare the boiled chicken fillet.

Step 7: bring the soup to full readiness.

Step 8: Serve Chicken Mushroom Soup.

The set of spices specified in this recipe can be supplemented with any other spices that are suitable for cooking meat dishes or soups.

Instead of mushrooms, you can use any other edible mushrooms, such as boletus, russules, chanterelles, mushrooms.

The broth can be cooked from any other part of the chicken carcass, for example on the legs, wings, thighs. But do not forget that all these pieces of chicken are cooked from about 45 minutes to 1 hour, depending on the age of the bird and the rigidity of the meat.

Instead of onions, you can use leek.

Do not forget that for cutting raw meat and raw vegetables need separate cutting boards and knives!

Good time of day, dear visitors! In this article we will talk with you about how simple and very tasty to cook chicken soup with mushrooms.

Long time I did not offer you the soups, it is necessary to correct. And so, recently I cooked this one, with which I hasten to share.

It is prepared very simply. If desired, it can be cooked without chicken, or chicken broth, if you are a vegetarian, or you keep fasting, as well as if you just want to.

And so, for the preparation of mushroom soup, we need:

2 liters of water

1 chicken breast or chicken leg

500 grams of champignons,

200 grams of pasta,

1 carrot,

1 onion,

salt, pepper, paprika, seasoning to taste,

vegetable oil,

sour cream (optional),

optionally, you can add 2 mushroom dice.

We start cooking chicken soup with champignons.

If you decide to cook chicken soup, then as usual: pour the washed chicken meat with cold water, close the lid and set on fire. When boils, remove the foam as it appears. The fire is reduced. Cook meat until tender.

While the meat is boiling, we will prepare the remaining products for the mushroom soup.

Mushrooms are cleaned of dirt, washed, thrown back in a colander to glass the water and cut into quarters.

Onions cleaned and chopped.

Peel carrots, rinse, grate on a coarse grater.

Potatoes are also peeled, washed and cut into cubes.

Well, the meat is cooked, we take it out of the broth, let it cool a little, and instead of it, we put the chopped champignons in the broth. When they boil we remove foam.

(If you are going to cook without chicken, then everything is exactly the same except for the stages with chicken.)

Well, when the meat is slightly cooled, if necessary, separate it from the bones, divide it into portioned pieces and send it to the boiling soup again. There we send potatoes.

Rescue onions and carrots in vegetable oil

at the end add to taste: pepper, seasonings, red paprika.

Mix well, (removing from heat) and add to boiling soup. You can add mushroom cubes, it will be very important if you are cooking without chicken, on the water.

When the potatoes are almost ready, fall asleep noodles or whatever you have, add salt and bring pasta to readiness.

Chicken soup with mushrooms is a wonderful part of a full meal. In addition, chicken broth soups are not only tasty and healthy, but also dietary. They are part of the dishes recommended for clinical nutrition. A fresh, light soup with chicken and mushrooms will always be the way to your table! Feel free to grab it and you will be pleasantly surprised how quickly the plates with it will become empty!

Taste Info Hot Soups / Mushroom Soup

Ingredients

• Chicken leg - 1 pc .;
• Fresh champignons - 120 g;
• Onion - 1 pc. (75g);
• Carrots - 1 pc. (75g);
• Potatoes - 3 pcs .;
• Water - 2.5 liters;
• Vegetable oil - 1 tbsp. l .;
• Bay leaf - 1 pc .;
• Salt - to taste;
• Ground black pepper - to taste;
• Fresh greens - 30 g.

How to cook chicken and mushrooms soup

Rinse the chicken under running cool water and place in a saucepan. Be sure to fill with cold water and boil until the meat is soft with the lid of the pan almost closed and the broth boil slowly. Remove the chicken meat from the pan. Separate it from the bones on the cutting board and chop the meat. For now, set aside.

And strain the resulting broth through a fine iron sieve and salt to your own taste.

Peel the potatoes and wash them, cut into sticks. Transfer the sliced ​​potatoes to hot broth. Set to boil for moderate heat. If at this stage you make a strong fire, then chicken soup with mushrooms will turn out with completely boiled potatoes.

Now you can add washed cereal to the broth:

• rice
• millet.

If you plan to cook soup with chicken and mushrooms with the addition of vermicelli, then it needs to fall asleep 5-7 minutes before removing the soup from the stove. In the case of a vermicelli, gossamer time is reduced to 2-3 minutes, as it is cooked very quickly.

Peel and rinse the remaining vegetables. Cut the carrots into thin strips and chop the onion.

Pour the vegetable oil (sunflower, olive or linseed) into the pan and set on the stove to heat up. Transfer the vegetable slices to be fried into butter.

Rinse the mushrooms, if necessary, clean the dirt with a knife, cut the mushrooms first into plates and then into cubes.

Champignons in the list of ingredients can be easily replaced with ordinary fresh forest mushrooms. But for this you need to carry out additional processing:

• clean them thoroughly with a small sharp knife from dirt, sand and stuck leaves;
• cut into slices;
• soak in salted water for about 10 minutes;
• rinse;
• cook in a separate saucepan almost to readiness;
• drain the entire stock;
• do not rinse (so the aroma and taste of forest mushrooms will remain in the soup), send the mushrooms to the pan with the chicken soup).

But dried forest mushrooms before pre-cooking is better to soak for half an hour in cold water.

Frozen pre-boiled mushrooms should be added to the soup without defrosting them, otherwise the precious mushroom flavor will be lost.

Put the mushrooms in the pan to the potatoes.

Add to the same passaged vegetables. Boil for 10-13 minutes until cooked potatoes. In the meantime, do some greens. You can take a mixture, such as parsley, dill and green onion feathers. All green leaves should be sorted and washed thoroughly in cold water. Then dry for a few minutes on a paper towel and finely chop with a knife.

At the end of cooking, add chopped chicken meat, chopped fresh herbs, and bay leaf to the soup. Pepper and salt as needed.

By the way, if you add chopped greens earlier and without boiling the soup, it will quickly lose its attractive green color.

Teaser network

Chicken and mushroom soup is ready! Enjoy your meal!

If desired, for a beautiful soup serving and as a garnish to it, you can cook baked croutons from wheat bread. Just slice or break bread into pieces. Put it on a baking sheet and sprinkle with sunflower or olive oil. Bake in the oven until golden brown.

Mushroom soup in chicken broth with pasta

Chicken soup has always been associated with a nutritious, dietary and healthful dish. As a gentle, restoring power, after serious illness. Well, and besides this, easy, all accessible and easy to prepare. Of course, the recipe provides for the presence of vegetables, and pasta, and cereals, and various spices, and gas stations. But one thing remains the same; it is broth on chicken meat. You can eat any part of the chicken, you can boil the whole chicken, the taste will not be affected. But in order to diversify simple chicken soup, many cooks resort to additives of various kinds. For example, today we have chicken soup with champignons. You can take any mushrooms to taste and presence in the house. With forest mushrooms, the soup turns out to be even more aromatic and tasty. Dried forest mushrooms need to be pre-soaked in cold water for 4-5 hours, you can overnight. After rinse well and then cook in the soup. Frozen mushrooms are ready to eat, they should only be defrosted. Fresh forest mushrooms are well sorted and cleaned, if needed. For example, chanterelles and mushrooms do not need to be cleaned. After fresh mushrooms boil in water for 30 minutes, drain the water and put them in the soup. But champignons and oyster mushrooms are on sale at any time of the year and they do not require complicated pretreatment. So, cook the mushroom soup in chicken broth.

Ingredients:

• chicken broth - 1.2 l;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• onion - 1 pc .;
• champignons - 150 g;
• refined sunflower oil - 20 ml;
• farfalle pasta - 70 g;
• salt - to taste.

Cooking

Cooking soup from chicken broth. Let me remind you how to cook it. Wash any part of the chicken and place in a saucepan. Fill with fresh, filtered water. Put the pot on the stove, bring to a boil and remove the foam. Boil the broth on the lowest heat until cooked chicken.

Peel potatoes, wash and cut into cubes. Put in pan.

Strain the broth and fill them with potatoes. Put on the stove.

Onions and carrots clean, wash and chop. Onion finely, and carrot mugs. Carrots can be grated, but sliced ​​will look more beautiful. Put it in the pan.

Pour refined sunflower oil into the pan. Simmer the vegetables for 10 minutes, stirring over medium heat.

After put the carrots and onions in the pan. And keep cooking the soup.

Peel the champignons and slice them. In my opinion, so they look prettier in the soup.

Add the sliced ​​champignons to the pan.

When the vegetables and mushrooms are almost ready, add the pasta to the soup. I have this farfalle - pasta in the form of a bow. Salt soup to taste.

Boil the soup until all the ingredients are ready.

In the finished soup, add chopped dill or parsley.

A fragrant, healthy and tasty soup with chicken, mushrooms and pasta is ready. Serve at lunch.

Step-by-step recipes for cooking chicken soup with champignons, broccoli and noodles on the stove or in the cartoon

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

12 gr.

4 gr.

Carbohydrate

109 kcal.

Option 1: Chicken soup with champignons - a classic recipe

The history of chicken soup is almost as old as the history of mankind. More doctors in ancient Greece at the beginning of I century AD. advised him to eat as medicine. The same idea was expressed by the famous Avicenna, and the people even call it “Jewish penicillin”. Until now, chicken soup is considered the best way to recuperate during and after diseases, especially colds. Prepare this dish in a variety of ways, change the number and composition of vegetables, add various seasonings, cereals or pasta.

Ingredients:

• 3 potatoes;
• 1 chicken breast;
• 400 grams of champignons;
• 0.5 onions;
• 1 carrot;
• parsley half;
• 1 bay leaf;
• 3 tbsp. spoons of butter.

Step-by-step recipe of chicken soup with champignons

Boil chicken broth, salt and remove the chicken breast.

Cut the champignons into thin slices, stew with butter.

Cut the potatoes into half a centimeter.

Dip mushrooms and potatoes in broth, cook for fifteen minutes on low heat.

Chop onions and herbs.

Fry the onion for four minutes, add to the soup, mix and cook for five minutes.

Chicken cut into small cubes, fall asleep in broth, cook for seven minutes.

Add bay leaf, mix the soup and let it stand for about ten minutes.

The secret to making delicious rich chicken soup is that you need to boil it over low heat, so that the liquid only boils a little. The longer the chicken broth is cooked, the richer its taste will be, because this is how the ingredients contained in vegetables and meat go into it. Broth should be clear and not too salty. The less seasoning the better. It will be enough a little parsley or dill.

Option 2: A quick recipe for chicken soup with champignons in a slow cooker

Classic chicken noodle soup is no substitute for colds and weakened immunity during the season. Its pleasant aroma and rich taste will quickly be put on anyone's feet, and if you add fresh or canned champignons to the ingredients, it will turn out to be delicious. In a slow cooker, to cook such a soup is easy and you will not need to spend a lot of time. Depending on the brand of equipment on it there may be different modes for cooking soup suitable mode "Soup" or "Quenching."

Ingredients:

• 1 chicken breast;
• 1 onion;
• 1 carrot;
• 3 tbsp. spoonfuls of noodles;
• 350 grams of canned champignons;
• 1.5 liters of water;
• 3 potatoes.

How to quickly cook chicken soup with champignons

Chop onions and carrots.

Step 2:
Dump the champignons on a strainer to stack extra juice.

Put onions and carrots in a container from a multvarki, some oil, cook for a couple of minutes on the “Frying” mode.

Add mushrooms to the cooker, cook in the same mode for another five minutes.

Cut the chicken, put in a slow cooker, cook until the meat is reddened.

Cut the potatoes.

Pour water into the cartoon, add potatoes.

Cook on the mode of "Quenching" or "Soup" for half an hour.

Add vermicelli to cook for another five minutes.

Chicken soup well helps with hypertension, due to collagen contained in meat. But it must be prepared from fresh chicken, no cubes, there is nothing nutritious, but a lot of sodium and chemical dyes. The main thing to remember is that the longer the broth cooks, the more tasty it will be.

Option 3: Chicken soup with mushrooms and melted cheese

Chicken soup with melted cheese has a delicate creamy taste and will appeal to all your family and friends. The brand of cheese does not matter, take the one that you like more, but better without various additives.

Ingredients:

• 4 chicken thighs;
• 4 potatoes;
• 8 champignons;
• 2 processed cheese;
• 1 carrot;
• 1 onion.

Step by step recipe

Boil the chicken for half an hour, pull out, cut and fold back into the broth.

Chop carrots and onions, fry in a small amount of oil.

Cut the mushrooms and potatoes.

Add potatoes to the soup, cook for fifteen minutes.

Add fry and mushrooms to broth, mix, cook for five minutes.

Grate the cheese on a finely grated, put in the broth.

Boil the soup for five minutes, stirring constantly, until the cheese is completely melted.

Despite the many advantages, chicken soup has several drawbacks. In particular, it can cause quite a strong allergy, because during cooking the broth absorbs almost all substances found in vegetables and meat, including hormones, heavy metals and antibiotics, which could prick the chicken on the chicken farm. Therefore, children up to one year is better not to give such soup. In addition, some believe that the longer the broth cooks, the more harmful it becomes, so the optimum cooking time is one hour.

Option 4: Chicken soup with mushrooms and broccoli

Chicken soup with mushrooms and broccoli is nourishing and nutritious due to the large amount of meat and vegetables. This recipe will save time and allow you to feed your family with a wonderful, delicious dinner. The ingredients are simple and inexpensive, you can find them in any store. Carefully choose broccoli and celery, they must be fresh and properly stored. In this recipe, the vegetables are fried in coconut oil, which gives the spicy soup a delicious dish, but you can also use olive oil if you wish.

Ingredients:

• 600 grams of chicken;
• 3 potatoes;
• 1 carrot;
• 1 celery root;
• 2 bay leaves;
• 1 bunch of broccoli;
• 1 tbsp. spoon of coconut oil;
• 300 grams of broccoli.

How to cook

Pour the chicken with water, add spices and bay leaves, cook for half an hour over low heat until cooked.

Cut all the vegetables, except carrots and celery - they need to be grated.

Fold the vegetables in the broth and cook for fifteen minutes.

Cut the mushrooms, fry them for four minutes in coconut oil.

Add mushrooms to the soup.

Chop broccoli, put in broth, mix and cook for five minutes.

Broccoli is incredibly useful for the human body, it has a whole vitamin complex. For example, vitamin C is twice as much as in any citrus fruit, And as much as in carrots and pumpkin, and U is more only in asparagus. Also in this vegetable contains potassium, iodine, magnesium, chromium, phosphorus and other minerals.

Eating broccoli is a good preventive measure for the development of cancer, heart disease, it helps boost immunity and improve bone health. In broccoli, a lot of fiber is due to what it is especially recommended for women during pregnancy and breastfeeding. And the presence in the composition of this vegetable iron helps with anemia. In addition, broccoli can be eaten with any diet, because 100 grams of the product contains only 30 calories.

Option 5: Chicken soup with mushrooms and noodles

The most delicious chicken soup is undoubtedly cooked with noodles, it is best to choose thin and short. You do not need to add it too much, otherwise, when it swells, the soup can turn into porridge. Chicken can be used as a whole carcass, and only fillet. In the first case, the soup will come out more rich, but the fillets will be much easier to chop.

Ingredients:

• 0.5 kg of chicken;
• 200 grams of champignons;
• 2 onions;
• 2 carrots;
• 140 grams of noodles;
• 2.5 liters of water;
• 2 bay leaves.

Step by step recipe

Pour the meat with water, salt, add onion and whole carrot, cook for half an hour so that it does not boil much.

Broth strain.

Cut the mushrooms, chicken and potatoes, finely chop the onions and carrots.

Fry carrots and onions.

Fold all the ingredients in the broth to cook for fifteen minutes.

Cover the noodles in the soup, pepper them, put the bay leaves, cook for seven minutes.

Let the soup stand for at least ten minutes.

Chicken soup is useful for people with weakened immune systems and digestive diseases, but for those who suffer from cirrhosis, inflammation of the pancreas or biliary tract, it is better to avoid it. Patients with gout are recommended to eat broth only once a week, and you should definitely eat all the vegetables, especially carrots.

Ingredients:

• Chicken (breast fillet) - 500 gr.
• Champignons - 5 pcs.
• Water - 2 liters.
• Onion - 1pc.
• Potatoes (medium) - 3 pcs.
• Carrots (medium) - 1 pc.
• Vermicelli - 70 gr.
• Parsley - 3 sprigs
• Green onions - 3 stalks
• Salt and ground black pepper to taste
• Bay leaf - 1 pc
• Vegetable oil - 5 tbsp.

Chicken and champignons soup is an aromatic and very satisfying dish. Gentle chicken meat in harmony with champignons. Chicken breast fillet is best for this dish. Champignons are best suited for small size, not overripe, without external defects and having an elastic cap. By the way, fresh champignons may well replace frozen ones.

It is interesting to know that there is more digestible protein in mushrooms than in meat and even eggs. These mushrooms reduce the risk of atherosclerosis and heart attack, as well as fight against high cholesterol levels in the blood. For vegetarians, these mushrooms can replace not only meat, but also fish, as they contain large amounts of phosphorus and calcium. In addition, champignons contain 18 amino acids, folic and panthenolic acids, biotin, as well as vitamins B, C, D and N. Therefore, it is recommended to include these healthy mushrooms in the diet.

Recipes for soup with mushrooms and chicken a lot. The following is one of the most delicious and flavorful recipes.

How to cook a delicious soup with champignons and chicken

Step 1: Cooking Broth

It’s still better to cook soup with mushrooms and chicken not from whole chicken, but to use breast fillet, as this is the most dietary and most useful part of chicken. Washed breasts folded in a medium saucepan, and put on fire, filled with water. Cook for 30-40 minutes over medium heat.

Step 2: Cutting Vegetables

Wash cleaned vegetables, pre-washing, and chop. Chop the potatoes into medium cubes, carrots into thin rings of a thickness of 3-5 mm., And chop the onions as small as possible. Chop the champignons with plates 5 millimeters thick. Greens just nashinkovat.

Step 3: Paste the vegetables

In a frying pan, preheated with half the oil, fry onions for about 2 minutes, then add the carrots to the onions and sauté them for about 5 minutes, stirring constantly until the onions become transparent and the carrots are a little soft.

Step 4: Cooking Fillets, Mushrooms and Potatoes

Remove the chicken fillet from the broth, cool and chop into small pieces. Pour the potatoes into the broth and throw the bay leaf there. Cook for about 10 more minutes on medium heat. Meanwhile, in a frying pan, heated with the remaining half of the oil, simmer the shredded mushrooms until the moisture is completely evaporated and they are slightly roasted. Then throw mushrooms into the broth with potatoes and cook for another 5 minutes.

Step 5: Final Stage

In the broth with ready-made potatoes and champignons, throw the sliced ​​fillet, noodles, greens, sauteed onions with carrots, add salt and pepper to taste. Boil for another 5-7 minutes, then turn off and give the dish to infuse under the lid closed. Chicken and mushroom soup with mushrooms served hot. Dressed with sour cream, mayonnaise or cream.

Other champignon soup recipes

There are several variations of mushroom soup with chicken and mushrooms. For example, in addition to the main ingredients, the soup can be prepared with cheese. To do this, at the end of cooking, throw 2 processed cheese into the soup, or, even easier, finely grated hard cheese is added to the ready-made soup when served. Fans of wiped soups can feast on the mashed potatoes with mushrooms and chicken. For this, it is enough to grind the already prepared soup with a blender to a puree state.

It is very easy to make such a soup with chicken and mushrooms in a slow cooker. It turns out it is low-calorie and is perfect for those who want to lose weight. How to cook a simple soup with chicken and mushrooms in a slow cooker? The list of ingredients is the same, except for the oil. Vegetables are also prepared and chopped, as described above. Raw chicken breasts cut into small pieces and wash. Pass the vegetables are not required. Put the fillet slices and chopped vegetables in the multicooker bowl. Pour water on top, salt and pepper. Close the slow cooker and set the “Soup” program for 1 hour.