Cranberry pie: recipes with photos. Pies with cranberries Cranberry filling

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

It's hard to imagine a more appetizing dessert than homemade baking with berry filling. If you really want to make something similar, unusual and original, try making cranberry pie. There are many great recipes this dish.

How to bake cranberry pie

For such a dessert it is very typical pleasant taste- sweet and sour. You can bake cranberry pie on shortbread, yeast, puff pastry, curd dough. Each of them will look very beautiful and therefore will be appropriate on any table, no matter whether everyday or festive. Dessert is usually prepared in the oven or in a slow cooker. Remember a few tricks, using which you will make it simply incomparable:

1. The easiest way is to remove the finished baked goods from a silicone or springform mold.
2. Flour must be sifted before use.
3. Don't make the base too thin because juicy filling may leak.
4. You can use flour crumbs to make a topping for an open pie. A piece of dough needs to be crumbled over the surface.

Filling

Different berries can be used for filling: fresh, frozen, dried, dried. Often other fruits are added to the cranberry pie filling, walnuts, cottage cheese, sour cream. The filling made from berry jam. An added benefit is that cranberries are high in pectin, so in any form they don't release too much juice. Remember a few tips about filling:

1. If you have frozen cranberries, be sure to defrost them in advance, rinse them well, and strain.
2. The cranberry pie filling will be tastier if you grind the berries in a meat grinder and sprinkle with sugar. This will remove the bitterness from them.

Cranberry pie – recipe with photo

There are plenty of dessert options. You can choose a step-by-step recipe for cranberry pie, open, closed, puff, aspic, or even in the form of a roll. When thinking about which baked goods to choose, you need to be guided not only by your own taste preferences, but also by the occasion for which it is being prepared. For example, on a holiday table, an open pie will look most beautiful; for home gatherings, even more simple options. Read a few recipes and it will be easy to decide what to cook.

From Daria Dontsova

• Cooking time: 1 hour 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2326 kcal.
• Purpose: dessert.
• Kitchen: homemade.

Fans of Daria Dontsova's work most likely know that she is the author of several cookbooks. And on the pages of detective works you can find a lot useful tips for housewives. One of them describes how to make cranberry pie from Daria Dontsova. It is worth noting that this recipe is very simple, and the dessert made according to it turns out delicious.

Ingredients:

• fresh cranberries – 0.2 kg;
• butter – 145 g;
• flour – 280 g;
• sugar – 0.3 kg;
• corn starch – 1 heaped tablespoon;
• eggs – 3 pcs.

Cooking method:

1. Mix the berries with 120 g of sugar. Grind to make a puree. Add starch.
2. Separate egg yolks. Beat them with 40 g of sugar. Place the whites in the refrigerator for now.
3. Add the melted butter into the yolk mixture and whisk until the mixture becomes homogeneous.
4. Add flour in portions, kneading the dough. Roll it into a ball and put it in the refrigerator to cool for 10-15 minutes.
5. Take out the dough and, using your hands, carefully spread it over the baking dish in an even layer, forming a base and sides. Make punctures in several places with a fork.
6. Bake the base in the oven at 200 degrees for 20 minutes.
7. Beat cold whites with 140 g of sugar until stable snow-white foam.
8. Place the berry filling on the base. Spread the protein mixture on top with a wooden spatula. Bake for about another quarter of an hour.

Open

• Cooking time: 1.5 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 4632 kcal.
• Purpose: dessert.
• Cuisine: English.

If you plan to surprise guests present for festive table, then this will help you open pie with cranberries. It is very tasty and looks great. For cooking, you can purchase either fresh or frozen berries; this will not affect the final result in any way. Before serving, it is advisable to keep the dessert in the refrigerator for several hours to make it even tastier.

Ingredients:

• flour – 0.4 kg;
• eggs – 10 pcs.;
• butter – 0.2 kg;
• sour cream – 120 g;
• sugar – 0.3 kg;
• water – 240 ml;
• milk – 2 tbsp. l.;
• cranberries – 0.5 kg.

Cooking method:

1. Mix the sifted flour with soft butter and 0.1 kg of sugar. Add a couple of eggs and milk. Knead the dough and place it on a large pan. Pierce in several places, put in the refrigerator for half an hour.
2. Pour boiling water over the berries and puree with a blender. Add 200 g of sugar and wait until it melts.
3. Beat 8 eggs with sour cream. Add to cream.
4. Preheat the oven to 195 degrees. Bake the base in it for 15 minutes. Place the filling.
5. Reduce temperature to 160 degrees. Cook for another 40 minutes.

Sand

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3698 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Very tasty and easy to make shortbread pie with cranberries. It will especially appeal to people who do not like sugary sweet desserts and prefer to feel a slight sourness. In addition to berries, the ingredients include lemon. The dessert bakes relatively quickly, so the recipe will be very useful if you have to unexpectedly welcome guests.

Ingredients:

• eggs – 3 pcs.;
• powdered sugar – 80 g;
• lemon – 1 pc.;
• butter – 150 g;
• flour – 480 g;
• cranberries – 1 cup;
• sour cream – 150 g;
• sugar – 2 cups;
• baking powder – 1 teaspoon.

Cooking method:

1. Beat soft butter with a glass of sugar. Add sour cream.
2. Separate the whites and put them in the refrigerator, and add the yolks into the dough and beat.
3. Add baking powder and gradually flour, kneading the dough.
4. Place the mixture in a container, making the base and edges. Bake it at 180 degrees for a quarter of an hour.
5. Pour boiling water over the lemon and cut into cubes. Do not remove the skin.
6. Using a blender, puree the lemon and cranberries. Add sugar. Stir until the grains dissolve.
7. Beat the powdered sugar with the egg whites until stable white foam. Place this mixture on the baked base. Spread the berry filling on top. Bake the dessert for about 10 more minutes.

With sour cream

• Cooking time: 50 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2865 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Cranberry and sour cream pie is fantastic tasty dish, which is not difficult to do at home. You don’t need to buy expensive products for it; all components are cheap and available. You can serve this dessert either cold or hot. It is prepared with lightning speed and will be an excellent option for drinking tea in a cozy family circle.

Ingredients:

• butter – 0.3 kg;
• cranberries – 0.6 kg;
• sugar – 0.3 kg;
• potato starch - 2 tbsp. l.;
• flour – 0.7 kg;
• sour cream – 1 kg;
• soda – 2 tsp;
• eggs – 4 pcs.

Cooking method:

1. Mix the butter, brought to room temperature, with eggs, soda, 100 g of sugar. Knead the dough, gradually adding flour.
2. Place the resulting mass into a suitable mold, making the bottom and sides.
3. Spread the cranberries over the base.
4. Beat the sour cream with the remaining sugar and starch. Pour over dessert. Bake at 180 degrees in the oven for 20-25 minutes.

With apples

• Cooking time: 3 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 3896 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Berries and fruits go well together in baked goods, and cranberry and apple pie is proof of this. It is very tasty and aromatic, fluffy, covered with a golden brown crust. Little delicacies should really like this dessert. For this dish, it is advisable to take sweet and sour apples, as they do not release much juice. It is preferable to serve dessert hot.

Ingredients:

• yeast – 12 g;
• honey - 2 tbsp. l.;
• sugar – 320 g;
• lingonberries – 150 g;
• flour – 0.8 kg;
• cranberries – 150 g;
• matsoni – 0.25 l;
• apples – 0.8 kg;
• milk – 2 tbsp. l.;
• warm water – 0.1 l;
• orange zest – 1 tsp;
• vanillin – 1 package;
• salt – 0.5 tsp;
• butter – 0.1 kg;
• eggs – 2 pcs.

Cooking method:

1. Warm up the matsoni. Add a couple of tablespoons of flour and one tablespoon of sugar and yeast to it. Leave in a warm place, covered with a cloth, for 15 minutes.
2. When the specified time has passed and foam appears on the dough, add 200 grams of sugar, warm water, orange zest and vanillin. Beat in the eggs.
3. Add 0.3 kg of flour, gradually kneading. Add some warm butter. Add all the remaining flour in portions. Knead the dough. Cover and leave warm for one and a half to two hours.
4. Chop the apples and mix with honey. Place on the stove and simmer until the liquid has evaporated. Pour in all the remaining sugar and berries. Simmer for another 10 minutes.
5. Punch down the dough and divide in half. Roll out one part and place on a baking sheet. Spread the filling over it. Cover with the second rolled out piece of dough and pinch the edges. Make a few holes to allow steam to escape.
6. Brush the surface with milk. Bake in an oven preheated to 200 degrees for 40 minutes.

From yeast dough

• Cooking time: 3 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 2967 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

For variety, you can make small portioned cranberry pies from yeast dough. They are very convenient to eat. One such pie will be a delicious addition to a cup of delicious aromatic tea. You can take this dessert with you on the road, for example, on a picnic, without fear that it will lose its attractive appearance. Be sure to try making these baked goods.

Ingredients:

• flour – 0.2 kg;
• cinnamon – 1 tsp;
• warm milk– half a glass;
• egg – 1 pc.;
• butter – 50 g;
• semolina – 1 tbsp. l.;
• white sugar – 1 tbsp. l.;
• cranberries – 1 cup;
• brown sugar – 1 tbsp. l.

Cooking method:

1. Mix flour with white sugar and yeast.
2. Heat the milk and melt the butter in it. Pour into flour.
3. Knead the dough. Cover with cling film and leave in a warm place until doubled in volume.
4. Divide the dough into two parts (one slightly larger).
5. Prepare the berries.
6. Roll out the larger half of the dough and cut out circles using a glass. Press the bottom of each one through the bottom to make a kind of basket.
7. Sprinkle semolina and berries into all pies. Crush with brown sugar.
8. Divide the rest of the dough into circles or shape them into a star with a knife. Cover each pie and seal the edges. Brush with beaten egg.
9. Bake the dessert in an oven preheated to 190 degrees for a quarter of an hour.

From puff pastry

• Number of servings: 8 persons.
• Calorie content of the dish: 2732 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: medium.

If you don’t want to spend a lot of time with baking, then be sure to pick up the recipe for puff pastry pie with cranberries. It is very tasty and looks unusual; it deserves a place of honor on any table, both simple and formal. Making such a dessert is very easy, because you don’t need to knead the dough; you can buy it ready-made at any grocery store.

Ingredients:

• yeast puff pastry- 1 kg;
• egg – 1 pc.;
• cranberries – 350 g;
• orange – 1 pc.;
• brown sugar – 170 g.

Cooking method:

1. Cover the mold with paper.
2. Roll out the fourth part of the dough thinly. It will serve as a bottom.
3. Roll out the rest of the dough thinly. Spread the sugar over it, adding a couple of tablespoons in advance.
4. Chop and add red berries. Roll it up and cut it into equal pieces.
5. Place each one in the mold, not too tightly to each other.
6. Remove the zest from the orange with a grater.
7. Brush the cranberry pie with beaten egg. Sprinkle with the zest mixed with the sugar you set aside earlier.
8. Bake in the oven at 180 degrees for an hour.

Frozen cranberry pie

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 3671 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

If fresh berries If you don’t have it on hand, don’t be upset, because you can easily make a pie with frozen cranberries. The texture is reminiscent of a delicate cupcake. The whole berries in the pulp give this dessert a unique taste. It is difficult to find a recipe that would be simpler than the following, so be sure to take note of it.

Ingredients:

• margarine – 180 g;
• sour cream – 2 tbsp. l.;
• sugar – 160 g;
• cranberries - one and a half glasses;
• eggs – 2 pcs.;
• vanillin – 1 package;
• baking powder – 1 tsp;
• flour – 220 g.

Cooking method:

1. Mix melted margarine with sugar, eggs, sour cream, vanilla.
2. Add sifted flour and baking powder.
3. Mix the dough with the defrosted cranberries.
4. Line the bottom of the mold with baking paper. Pour the thick dough into it.
5. Bake for 40 minutes in an oven preheated to 185 degrees.

Video

Discuss

Cranberry pie: recipes with photos

Not everyone likes cranberries because of their sour taste, therefore, despite all the benefits of this product, few people dare to eat it fresh. And here homemade pie with cranberries will not only allow you to enjoy a delicious dessert, but also include healthy berries in your diet.

Classic cranberry pie has a sandy base on yolks and a filling of whole berries cranberries dipped in eggnog and sugar. It is prepared very quickly and simply.

We will need:

• 2 eggs;
• 170 g butter;
• 300 g sugar;
• 400 g cranberries;
• 320 g flour.

Step-by-step preparation:

1. Knead the butter, yolks and flour into a dense dough, from which, after stabilizing in the refrigerator, form the base of the pie.
2. Place the washed cranberries on a sand base. Beat the whites with sugar into a fluffy foam and pour it over the berries. Before adding the berries to the filling, you must rinse and dry them, first allowing the moisture to drain in a colander, and then laying them out on a paper towel.
3. After spending 30 to 50 minutes in the oven at 175 - 180 degrees, the pie will be ready.

How to cook with sour cream

Pie with cranberries and sour cream has a crispy base and a tender, reminiscent custard, filling with bright splashes of berries. Such pastries will not only make your tea time at home delicious, but will also look worthy on the holiday table.

To prepare it you need to take:

• 90 g soft butter;
• 40 g powdered sugar;
• 3 eggs (one of them in the dough);
• 3 g salt;
• 5 g lemon zest;
• 200 g flour;
• 200 g sour cream;
• 200 g cranberries;
• 100 g sugar (including 5 g vanilla);
• 30 g starch.

Pie recipe step by step:

1. Grind butter with powdered sugar, add salt, egg, zest and flour. Form the resulting dough into a ball and refrigerate for half an hour.
2. Line a baking dish with dough, place a weight on top (for example, beans or peas) and bake for 10 - 15 minutes at 180 degrees.
3. Then remove the load, place the berries in an even layer on the bottom and fill them with sour cream cream whipped with sugar, eggs and starch. Now the pie should spend another 40 minutes in the oven until the sour cream filling thickens.

Shortbread pie with cranberries

Chopped shortbread dough(aka false puff) does an excellent job as a base for many berry pies.

For this cranberry pie you need to take:

• 300 g butter from the freezer;
• 360 g sugar (including 200 for the filling);
• 2 eggs;
• 1 yolk;
• 3 g salt;
• 300 g flour;
• 500 – 600 g cranberries;
• breadcrumbs.

Progress:

1. Grate the butter directly into the sifted flour and quickly mix everything until crumbly. Beat the eggs and yolk with sugar and salt until all the crystals are dissolved. Pour the egg mixture into the flour crumbs and quickly gather the dough into a ball. Refrigerate it for about an hour.
2. Boil the cranberries and sugar over medium heat until thickened. This can take on average 10 – 15 minutes.
3. From stabilized in the cold shortcrust pastry form the base of the pie. Place it in the oven for 7 - 10 minutes at a working temperature of 180 degrees, after making several punctures with a fork. This will prevent the dough from puffing up or bubbling.
4. Add a little to the cranberry filling breadcrumbs so that they absorb excess moisture. Transfer the filling to the slightly golden base, smooth it out and return it to the oven for another 10 - 12 minutes.

From frozen berries

Frozen berries and fruits can be found in stores all year round. This is a strong argument to pamper your family and cook a simple, but tasty pie with frozen cranberries and raisins.

To perform it, prepare:

• 190 g butter;
• 230 g granulated sugar (including 90 g for filling);
• 3 eggs;
• 7 g baking powder;
• 470 g flour;
• 270 g cranberries;
• 90 g raisins;
• 75 ml water;
• 50 g starch.

Bakery:

1. Beat the butter with sugar, and then add the eggs one at a time. After this, add flour, sifted with baking powder, in small portions and knead into a thick dough. Remove the base for 20 - 30 minutes in the cold.
2. Place washed raisins and frozen cranberries in a saucepan, add sugar and pour in water. Place the vessel over medium heat and cook until the liquid evaporates. Let the filling cool slightly, add starch and stir. If a recipe calls for non-frozen cranberries, you can quickly make them so by pouring boiling water over them for a few minutes.
3. Divide the dough in a 2:1 ratio. Mostly form the base of the pie, fill it with filling, and grate the smaller part over the filling using a grater. Before full readiness The cake should be in the oven for about 30 minutes at t=180 – 200°C. Cool the baked goods directly in the pan.

On yeast dough

Very soft and fluffy, with a crispy glossy crust. It turns out a pie with cranberries on yeast dough.

It includes:

• 520 g flour;
• 200 ml kefir;
• 50 g melted butter;
• 14 g dry yeast;
• 80 – 100 g sugar;
• 2 eggs (1 for brushing the pie);
• 3 g salt;
• 3 g vanillin;
• 300 – 400 g cranberries;
• 150 – 200 g seedless grapes.

Baking algorithm:

1. Mix 100 g of sifted flour with dry yeast, 30 g of sugar and kefir. Place the resulting dough, thick as sour cream, in a warm place for half an hour.
2. To bake, mix the egg with 60 g of sugar and melted butter. Combine this mixture with the dough and knead the dough, gradually adding flour. Let the dough rise for 1 – 1.5 hours, kneading it once during the process.
3. For the filling, grind the cranberries using a meat grinder and mix with sugar to taste.
4. Form a pie from the dough by rolling out part of it on parchment into a circle, and using two flagella twisted into a braid to make sides. Fill the base of the pie with the filling and decorate it on top with a lattice of dough and grapes.
5. The egg-coated pie should spend approximately 20-30 minutes in the oven at 180 degrees.

Cooking in a slow cooker

Easy to prepare and very beautiful appearance It turns out a pie with caramelized cranberries along with nuts and a sponge cake with sour cream. Using a multicooker during the cooking process allows you to get fluffy sponge cake, and due to the fact that the cranberries are on top, the baked goods do not require additional decoration.

Ingredients needed for this cranberry pie:

• 250 g sugar (100 g for filling, 150 g for dough);
• 150 g butter (50 g for filling, 100 g for dough);
• 200 g cranberries;
• 50 g chopped nuts;
• 2 eggs;
• 200 ml sour cream;
• 2 g vanillin;
• 220 g flour;
• 5 g soda;
• 5 g baking powder;
• 4 g cinnamon;
• a little salt.

Preparation:

1. In a multicooker bowl set to heat, melt the butter for the filling and mix it with sugar to make a paste. Pour cranberries and nuts into it, mix everything well and spread in an even layer over the bottom of the multi-pan.
2. Mix the eggs into the whipped butter with sugar, one at a time, then alternately add sour cream and a mixture of dry ingredients. Spread the resulting dough over the cranberries. Cook the cake in the “Bake” mode for 60 minutes, checking the readiness with a toothpick.

Pie with apples and cranberries

At first glance at this pastry, it seems that some kind of strange, beautiful flower has bloomed on a dish, but these are just beautifully arranged apple slices and cranberries. However, this pie can captivate not only with its beauty, but also with its taste!

The list of ingredients for baking it will be as follows:

• 120 g butter;
• 150 g sugar;
• 1 egg;
• 240 g flour;
• 14 g baking powder;
• 3 g salt;
• 3 g nutmeg;
• 100 ml milk;
• 300 – 400 g apples;
• 200 g cranberries;
• sugar and cinnamon for sprinkling.

We bake as follows:

1. Sift flour, salt, nutmeg and baking powder and mix well. Beat eggs, sugar and very soft butter with a mixer until light.
2. Combine the egg-butter mixture and dry ingredients, pour in the milk and stir. Pour the resulting dough into a greased form.
3. Place apples cut into slices overlapping each other in the shape of a flower. Place a handful of cranberries in the center of the apple “bud” and scatter the rest of the berries in a chaotic manner.
4. Sprinkle the top of the pie with a mixture of sugar and cinnamon. Bake at 180 degrees until done, about 40 - 50 minutes.

Option with added cottage cheese

This pie with cottage cheese and cranberries is another version of an open pie with a shortcrust pastry base, which is a favorite among many housewives due to the ideal proportions of sour and sweet.

This baked goods includes:

• 3 eggs;
• 250 g of sugar (of which 100 g will go into the dough);
• 100 g very soft butter;
• 5 g baking powder;
• 200 – 220 g flour;
• 500 g cottage cheese;
• 200 g cranberries;
• 30 g semolina.

Sequence of culinary processes:

1. Beat one egg with granulated sugar. Without turning off the mixer, add butter into the egg mass, followed by flour and baking powder. Knead a very soft and plastic dough that will look like plasticine. To stabilize, put it in the cold for 40 minutes.
2. To prepare the filling, beat eggs with sugar and cottage cheese with a mixer or blender. When the mass becomes homogeneous, add to it semolina and washed cranberries, mix.
3. Form a pie base from the chilled dough, put the curd-cranberry filling in it and bake at 180 degrees for about 50 - 60 minutes.

Open Pie

An open pie with cranberries and soft meringue (meringue) looks incredibly beautiful.

The sweetness of weightless white meringue “clouds” delicately balances the berry sourness.

For the pie base, filling and meringue you need to take the following proportions of ingredients:

• 3 eggs;
• 350 g sugar;
• 100 g butter (margarine);
• 240 g flour;
• 250 – 300 g cranberries.

Baking algorithm:

1. Divide the eggs into whites and yolks. Grind the yolks with 50 g of sugar and pour into the crumbs of chopped butter with flour. Knead the mixture until the dough comes together.
2. Distribute the sand base along the inner walls of the mold and put it in the refrigerator for half an hour. Then bake the cake for about half an hour at 200 degrees until a beautiful golden color.
3. Mash the cranberries with 200 g of sugar. Beat the rest of the sweet sand and chilled egg whites into a fluffy foam. Mix part of this foam (about 100 ml) with cranberries.
4. Place the cranberry filling into the pie base, which has been golden in the oven, and pipe it from a pastry bag on top or simply spoon out the meringue. Return the pie to the oven and keep it until the meringue turns the color of café au lait.

Cooking from puff pastry

Ready-made puff pastry provides great opportunities for implementing various delicious ideas (pies, puff pastries, cakes, pastries). So, a piece of store-bought or homemade puff pastry can turn into a flavorful cranberry pie.

To do this you need to prepare:

• 500 g ready-made puff pastry;
• 250 g cranberries;
• 200 g beets;
• 100 g sugar;
• 30 g potato starch.

Bakery:

1. Thaw the dough, but leave some of it separately so that you can cut out a lattice from it to decorate the pie. Roll out a larger piece and line the bottom and sides of the pan in which the cake will be baked.
2. For the filling, grate the peeled beets on a grater with small holes. Separately, sprinkle the cranberries with sugar and mash them with a potato masher. Mix cranberries, beets and starch.
3. Place the filling on the base of the pie, place a lattice on top and place in the oven to bake at 190 degrees for 20 minutes.

Jellied pie with cranberries

When you want to quickly prepare something tasty for tea, kefir jellied dough will help out, which, in combination with fresh or frozen cranberries, already turns into a delicious Berry pie. Ready baked goods A light dusting of powdered sugar will add a certain charm.

List of components that make up cranberry treats:

• 3 eggs;
• 300 g sugar;
• 350 ml kefir;
• 14 g baking powder (or 7 g soda);
• 240 g flour;
• 100 – 150 g cranberries (frozen or fresh);
• vanillin for flavor to taste.

Baking steps:

1. Whipped into a fluffy foamy cream chicken eggs together with sugar, combine with kefir, vanillin, flour and baking powder. You should get a flowing dough.
2. Grease the pan for the future pie with butter or line it with parchment, then pour the dough into it, smooth it out, and spread a generous layer of cranberries on top.
3. Send poured pie for 30 - 40 minutes in an oven preheated to 180 degrees. Serve the baked goods cooled, cutting into portions.

Unusual charlotte with berries

Charlotte in the minds of many is sponge cake with apples. But they are perfect for him sour berries cranberries The baked goods are bright and refreshing.

Ingredient proportions:

• 3 eggs;
• 100 g sugar;
• 130 g flour;
• 100 g cranberries;
• 5 g baking powder;
• soft butter for greasing the pan.

Baking method:

1. Using a mixer, turn the eggs and sugar into a fluffy foam, into which you carefully sift the flour and baking powder. Mix the dough with a spatula using upward movements.
2. Grease a charlotte mold with butter, sprinkle the bottom with sugar, place washed cranberries on it in an even layer and top with biscuit dough. Next, the cranberry pie goes into the oven for 40 minutes, where it is cooked at 200 - 220 degrees.

• 100 g soft butter;
• 40 g sugar;
• 1 egg;
• 200 g flour.

The filling includes:

• 400 g apples;
• 15 – 200 g cranberries;
• 100 g sugar;
• 3 yolks;
• 125 ml heavy cream.

Baking technology:

1. Combine all the dough ingredients in one bowl and knead the elastic shortbread dough. Line the prepared pan with it and put it in the oven for a while.
2. Cut the apples into thin slices and place them on a sand base, spread the cranberries on top. Place the pie in the oven until half cooked for 30 minutes at two hundred degrees.
3. Beat the yolks with sugar, pour hot cream into them in a thin stream and mix. Pour this mixture over the pie and finish cooking it in the oven for 10 - 15 minutes.

Cranberry Lemon Cake

Lemon and cranberries complement each other perfectly in sweet baked goods.

So, for a universal shortbread and yeast pie with cranberry-lemon filling you need to take:

• 400 g butter (margarine);
• 100 ml milk;
• 50 g fresh yeast;
• 410 g sugar (10 g – in the dough);
• 520 g flour;
• 1 lemon;
• 100 – 150 g cranberries;
• 10 g vanilla sugar.

How to bake:

1. Dissolve sugar and yeast in milk. Chop the butter into the flour. Combine the resulting crumbs with the milk mixture. Gather the dough into a ball and refrigerate.
2. Scald the lemon with boiling water and pass through a meat grinder together with the cranberries. Mix the resulting pulp with sugar.
3. Divide the dough in half. Roll out one part into a layer 10 mm thick and distribute the filling over it. Cover it with a second similar layer. Pinch the edges of the pie and bake until done (40 minutes over medium heat).

Cranberry - healthy berry, which goes well with sweet pastries. Its juiciness and sourness give desserts a special charm, and its rich red color adds brightness and some festiveness.

This is one of those recipes that is quick and easy to prepare, and the result is one hundred percent! The dough may not look great while kneading, but once it bakes you will see how great it becomes.
Instead of cranberries, you can use any other berry you want, the cooking principle will be the same.

So, we bake an open one from shortcrust pastry with cranberries.

To begin with, you can prepare the filling, since the dough will be ready immediately after kneading, it does not need to rise. I had cranberries, only frozen. We transfer the berries into a ladle, add sugar and boil it all on the stove.
The cranberries will give juice and the filling will become liquid, like jam.

After this, add starch and mix.

Heat over low heat, stirring constantly.
When you feel that the filling has thickened slightly, you can remove it from the heat.

While the cranberries are cooling, make the dough.

Add sugar and shake a little more.

Add melted, not hot butter and mix.

Then add the sifted flour along with baking powder.
I first added one glass of flour and mixed.

Then the second glass. The dough will look like this.
The third glass should be added little by little, there is no need to pour it all at once, since perhaps a full glass will not be needed. About 2.7 cups was enough for the dough.
Finally knead the dough on the table. That's it, the dough is ready. We divide it into two parts, a large one and a very small one.

We distribute most of the dough into the mold, making sure to make high sides.
We lay out and distribute the filling over the dough.

Make a lattice from the remaining piece of dough.

Bake the open one with cranberries until the dough is golden brown. Oven temperature - 190 degrees.
I won’t tell you the exact time, because I forgot to time it, but I myself was guided by the color of the dough.
That's all. Cranberry pie is ready.

Very cute, beautiful, tasty twists with cranberries made from rich yeast dough!

I loved these cranberry curls as soon as I saw them – such an interesting shape! How many different, varied buns have we sculpted and rolled, and sugar icing, very tasty, too - but according to a different recipe, and these have never been made before. So let's try it!

Cranberry vitushki are very good in winter and in early spring, when you want vitamins, but the berry season is still ahead! Although ruby ​​berries do not contain as much vitamin C as currants or citrus fruits, cranberries are a wonderful remedy for good health! Fresh berries and drinks from them - cranberry juices and juices - help cope with colds, act as an antipyretic and cleanse the body of toxins and harmful bacteria. Of course, if the bacteria taste such sourness, they will run away instantly! Unless those who can’t eat sour foods shouldn’t get carried away with cranberries. But a couple of berries in a bun - why not?

Ingredients:

For 12-15 pieces:

• 25 g fresh yeast;
• 2 tablespoons sugar;
• ¾ glass of milk;
• ¼ teaspoon salt;
• 2 eggs;
• 3.5 cups flour;
• 50-60 g of softened butter (take it out of the refrigerator in advance);
• One and a half glasses of fresh cranberries;
• Half a glass of sugar;
• Lemon or orange zest.

How to bake:

Mix the dough for yeast dough: crumble the yeast into a bowl, add a spoonful of sugar and grind until liquid, then pour in half a glass of warm milk and stir. Sift 1 cup of flour and knead a thin dough. Place the resulting dough in a warm place for 15-20 minutes. I place a bowl of dough on top of another bowl, into which I have poured warm water, and cover the top with a towel.

Now the dough has risen well, bubbles have appeared - well done yeast, it works great! It's time to knead the dough.
Pour in the rest of the warm milk.

Add the eggs (they should have been beaten with a second spoon of sugar, but I forgot and just put them in).

Gradually sift the rest of the flour, add salt and add soft butter.

Knead the dough - soft, almost not sticking to your hands. After kneading it for 5-10 minutes, place it in a greased bowl. sunflower oil, and deep enough so that the dough does not “escape” from it. Cover again with a towel and place in a warm place for 30 minutes.

While the dough is rising, prepare the cranberry filling.

Wash the cranberries, dry them a little in a colander and turn them into puree using a blender.

Mix with sugar and zest and cook, stirring, until the filling thickens.

It is best to stew cranberries in a thick-walled container, such as a cast iron cauldron. Then the excess liquid will quickly evaporate, and the filling will not burn, but will become thick and beautiful, similar to ruby ​​jam. Place the filling in a wide plate and let it cool.

Gently knead the risen dough, sprinkle the table with flour and roll out the dough into a rectangle about 30 cm wide, about 60 cm long, 3 mm thick.

Spread the cooled cranberry filling, not reaching 1.5 cm from the edges. There weren't enough cranberries, as we stole some for cranberry juice:), so I sprinkled the rest of the dough with cinnamon sugar.

Now we wrap a third of the rectangular layer towards the middle.

And the second third is on top of the first, so it turns out to be a smaller layer, 30x20 cm.

Roll this cake carefully so that the filling does not escape with a rolling pin to make it wider.

And cut into strips about 3 cm wide.

Line a baking sheet with high-quality parchment (so it doesn’t stick!) and grease it with sunflower oil.

We twist each strip several times and glue the ends together. You get such beautiful little curls.

Place them on a baking sheet at a distance of 5-6 cm from each other.

While the oven is heating up, let the baking sheet with the buns sit on top of the stove, warm, for 5-7 minutes.

Place the buns in the oven and bake at 200-210C for about 20-25 minutes, or maybe 15 is enough, depending on your oven.

When the buns are nicely browned, they are ready!

Remove from the baking sheet with a spatula and place on a plate to cool slightly.

And then sprinkle the cranberry buns with powdered sugar through a strainer. White, sweet powder elegantly contrasts with the cranberry filling and golden brown crust, and also creates a harmonious taste thanks to the combination of sour cranberry notes and sweet sugar notes.

Alternatively, you can grease the curls with icing sugar.

Rich, soft, sour-sweet cranberry curls are delicious with a glass of cranberry juice! Try it, the combination is amazing, and a cranberry drink is prepared faster than compote, turning out healthy and refreshing. You need to spin the washed cranberries in a blender or simply grind them in a glass with sugar, and then add boiled water at room temperature and stir. Delicious drink ready, and to go with it - buns with berries!

Baking with cranberries is an excellent treat for the table, which is distinguished by the pleasant sweet and sour taste of the berry filling.

The dough used is yeast, which you can either prepare yourself or buy ready-made in the store.

Cranberry pies are best baked in the oven - this way they turn out very tender and juicy.

Baking with cranberries. Ingredients

For the test:

500 g flour

0.5 cups sugar

1/3 stick of butter or margarine

A packet of dry yeast

1 glass of milk

0.5 teaspoon salt

For filling:

1 cup cranberries

1 cup of sugar

3 tablespoons potato starch

Pies with cranberries. Preparation

To prepare yeast dough, you first need to sift the flour through a sieve. Then add dry yeast, sugar, salt, softened butter or margarine. Mix all ingredients thoroughly, gradually adding warm milk. You need to knead the dough until it stops sticking to your hands. If necessary, add a little more flour.

Cover the finished yeast dough with a clean towel and place it in a warm place. After an hour, knead it again, stretch it into a rope, which must be cut into pieces of equal thickness. Form them into balls, cover with a towel and let stand a little longer.

In the meantime, you can start filling the pies. Wash the cranberries and mix them with sugar. To prevent the filling from being too liquid and leaking out of the pies during cooking, add 3 tablespoons of potato starch to it.

Now form each ball with your hands into a flat cake, place the cranberry filling in its center and wrap it in the shape of an open envelope. Place the prepared cranberry pies on a greased baking sheet and bake in the oven preheated to 180-200 degrees. As soon as it appears golden brown crust, this means the pies are ready.