The correct dough for homemade noodles. Homemade noodles of two kinds. Noodles on eggs and milk.

January 28, 2017 329

Few people are familiar with the true taste of many foods. After all, everything from which food is prepared can be purchased at a nearby store. On the one hand, store goods significantly reduce cooking time, but on the other hand, many dishes cooked independently from and to are always tastier, since they do not contain additives or preservatives.

We will also have more flour. . We make a volcano with flour, and we break eggs inside. Mix slowly, first mixing the tips of the fingers, and then the whole hand. You must do this with energy so that everything is well connected. We get a bit heavy weight and have to fly up with our hands. If we are very dry, add a little water, and if it is wet, a little flour.

Let the mass rest so that the protein develops and captures the body. The time is half an hour covered with film. Then we divide the dough into several balls, and with a roll we slightly smooth it to pass it through the pasta machine rollers. When passing through the rollers at the beginning, we will notice how it can be dented a little, or it can be a little soft. Nothing happens, anger raises the body, passing it more times, 5 or 6 by the number of rollers. From the widest to the thinnest, or the thickness that we want to give.

All of the above applies to noodles. After all, many housewives do not want to spend time on kneading dough, rolling and cutting. And in vain. Cooking noodles does not require much time.

Classic recipe test

Home-made noodles are incredibly tasty, quick and easy. In comparison with the tasteless purchase, homemade is different aroma and bright taste, which is already a big plus.

You can use an optional accessory, but you can also make it with a knife. You must roll the sheets, pour the flour well, so that they do not stick and cut them with a knife as thick as you want. Cook fresh pasta in abundant water with salt to release the flour they have attached and that they can cook freely. The time will be determined by the thickness of the pasta. From 2 to 5 or even 6 minutes.

And accompany him as you like. This recipe is very simple and quick to cook, as soon as you take your hand, it will be very practical and perfect for everyday meals. Thus, there is no excuse for not trying to make homemade noodles. These noodles are a type of pasta that can be accompanied by any type of sauces, for example, can be accompanied by one or as well. On the other hand, they are very rich, so you will be very good if you want to cook them for your guests or family.

Recipe Components:

a pinch of salt;
egg;
distilled water;
flour - 140 g

Cooking time: 20 minutes batch + 40 minutes for rolling and cutting.

Caloric content: 290 kcal.

The process of cooking dough and noodles directly:

There is a second way to cut noodles. Cut the layer into small strips up to 2 cm wide. Sprinkle with flour, put them in a pile and cut them.

These noodles can be cooked without a pasta machine, or even if you can cook it. The resulting type of dough is easy to use, so you can easily cut it with a knife. If desired, they can be prepared from the previous night, leaving them ready the next day. The ideal proportion, according to the number of visitors, would be to use one egg per person depending on the amount of flour in this recipe.

Preparing homemade noodles with and without the machine

Place the eggs, salt and butter in a bowl. Add flour and mix well to achieve an even mass. The dough to be made should not stick to the hands and not be too dry. Knead slightly, making the dough even and level. Sprinkle the table or counter with a little flour. Then separate the dough into 3 parts and slightly stretch. Leave different masses stretched on the table, as if they were tissues, for half an hour.

How to make noodles

You can cut the dough not only manually, but also with the help of a special machine for cutting noodles that is irreplaceable in the kitchen. But before that, we suggest that you familiarize yourself with another recipe for preparing the dough, which turns out to be yellow, and the broth, thanks to such noodles, is transparent.

Method number 1: manually

Required components:

After this time, you should sprinkle the dough with a little flour so that it does not stick. Then roll each dough without squeezing it, but it should be somewhat loose. Cut the dough roll into thin slices using a sharp knife, blade type or similar. After that you have to take the tip and develop it. The dough should not stick, if it sticks, the flour disappears.

Leave the noodles on the table with a little air, and then heat to a good amount of salt water. Wait until the water boils, and then add the noodles piece by piece. Stir slowly so that they do not stick together. To know if they are ready, there are several ways, it is best to try them, another possibility is to cut them and watch their interior, it should not have the color of flour.

flour - as needed (approximately 300 g);
eggs - 2 pcs.

Time spent: 1.5 hours.

Calories: 292 kcal.

Phased process:

Beat eggs slightly (with salt) until lightly foam and pour into flour;
Knead the dough;
15 minutes leave "rest";
Divide into 4 parts. 3 of them leave under the towel, and the rest of the roll in a thin, but not too plast. You can dry the layer on the back of a chair, after hanging a kitchen towel on it;
Drying should occur within 15 (maximum 30 minutes). In order not to overdry the dough, the layer must be turned over periodically;
The resulting circle of the reservoir divided in half and lay both parts on each other;
Collapse 2.5 times and cut in half;
Add the first half to the second (or vice versa);
Take a sharp knife and start cutting noodles.

The amount of flour depends on the grade and size of the eggs. Therefore, in the recipe does not specify the exact weight of the ingredient.

Dough recipe for homemade noodles in bread maker

Of the 500 grams of flour stock a little, then if we notice that it sticks in your hands, add even more. Add some water if necessary. This is not necessary because it reaches with eggs. Add only water if you notice that more moisture is required to integrate the ingredients, try adding a tablespoon.

If a machine is used, it must be taken into account that it is a mass without moisture, so it can be avoided if it adheres to the rollers and other components. With the machine, we can slowly pass and lower the thickness, achieving what we want. To make it easier to cut, it is better to let the dough stretch out for 15 minutes, and then just pass through the machine cutter. With the machine, we replaced the step of winding and cutting with a knife.

Method number 2: using a special machine

For the basis you can take the previous recipe, only knead the dough cooler.

Technological process:

The finished dough slightly roll into a layer to give shape;
On the nozzle cutter on the thickness regulator set the number 1;
In this mode, you need to roll out the dough until it becomes elastic;
If necessary, sprinkle the layer of flour, so as not to stick to the apparatus;
When the dough becomes long, it can be cut into several pieces and continue rolling;
Move the slider to 2, then 3, and so on;
The task of the hostess is to reach at least 8 modes (there are 9 of them in total;
As soon as the dough reaches the required thickness, the layer must be moved to the right side, where the noodle attachment is fixed;
At the nozzle 2 modes: narrow and wide. Select the desired, and rotating the handle, cut the dough into strips;
Ready to hang semi-finished product and let dry.

Colored homemade noodles

Fun colored noodles will delight not only the younger members of the family, but also amuse adults. After all, their coloring alone can turn an ordinary dinner into a festive one.

To make noodles without a car, as stated in the recipe, let the dough rest for approx. half an hour In addition, we must necessarily use a sharp knife. Cooking time depends on the thickness of the noodles. Their approximate point is when they rise to the surface of the pot and wait a couple of minutes.

Noodle for soup

Drain well, some people prefer to leave a small amount of cooking water in the fountain, and then freshly turn on the sauce of their choice. These homemade noodles can be accompanied with just a little olive oil and grated Parmesan cheese or with the sauce that we like best.

Of course, food coloring can be used for coloring, but we prepare it for children, so everything should be exclusively natural. How to get yellow noodles, described above, and now consider the method of obtaining orange noodles.

Required components:

carrots - 200 g;
flour - 4 cups;
egg - 3 pieces;
oil - 15 g;
salt - 0.5 tsp.

Time Spent: 1 hour.

Meet the recipe for homemade noodles very easily and follow the technique to get the best result. Classic homemade noodles on Sundays, ideal for gathering families around the table. Learn how to make noodles and other homemade pasta by following this recipe.

Homemade pasta preparation

Preparing homemade noodles is easier than you think, and you will achieve a taste that cannot be compared to dry pasta. Follow this recipe and find out very easily! Peel the big allowance and place the flour in the shape of a crown. - Break the eggs and place them in the center with salt. - Using a fork, lightly beat the eggs and add a little flour until you get a smooth mass. Cover it with a clean cloth and let it rest for about ½ hour. - Divide the dough into four or five buns. Roll and cut the noodles as wide as you want. - Gently turns around, places on trays and cooks for a few minutes in plenty of warm water - salt.

Calories: 224 kcal.

Stages of cooking:

Cut carrots into small pieces, boil, cool and chop into puree;
Grind through a fine sieve;
After adding the remaining ingredients to the carrot puree, knead the stiff dough;
Divide into 4 parts, each roll into a layer and cut into noodles;
Hang strips and dry to brittle condition.

Also, as a dye, you can use sorrel juice (green) or blueberry juice, after extinguishing soda in it (blue tint).

Dark and served with dressing preferences. "With the same recipe, you can prepare another type of raisins, you just need to cut them to the specified size." You can accompany them to this homemade noodle.

Grated cheese
Cream and cheese.
Tomato sauce.
Pesto.
Salsa with meatballs.

Finally, remember that you can use the same recipe that you can make for a different type of pasta.

The general calculation is to use an egg for each person accompanying us at the table. This basic recipe can be multiplied according to the number of applicants, and the methodology will be the same in terms of time and mechanics. The result will be delicious pasta, light and much more delicious than purchased. Cook them for dinner tonight and enjoy the greetings you get for them!

to prevent the fragility of noodles, it is necessary to periodically shake off the excess flour;
for drying it is not necessary to hang the product. It is enough to gently spread them on a kitchen towel;
store homemade noodles preferably in a linen bag;
roll out the dough on a wooden board, not on plastic;
as the main ingredient, in addition to wheat, you can use rice, buckwheat and even oatmeal flour;
the most delicious noodles are obtained by mixing three types of flour.

Successful rags!

“The main calculation is to use one egg for each guest, multiply the recipe by the number of people on the table.” Thank you for reading. How to make homemade noodles, if you liked this article, subscribe to any of our social networks and receive outstanding publications every day.

Home-made noodles: Difficulty: Very Easy Occasion: Daily Season: All Year Hunters: 4 Preparation: 30 min. This food is one of my wonderful specialties, which was praised by all who tried it. To the extent that they drive me crazy, asking me to prepare them, not just me. My eldest son has a group of friends who meet weekly once in each house and prepare a homeowner for others, here they call it a “penny”, and this is an opportunity to get away from couples and remember Time was more relaxed, for example, when they were in school .

Many products are sold in finished form or semi-finished products. This significantly reduces the cooking time, but deprives them of natural and natural taste, as well as rich aroma. Today we will talk about homemade noodles, and more precisely about its manufacture and subsequent storage.

Homemade Egg Noodles: Recipe Dough

Taking care of relatives and friends, many hostesses try to use only fresh and real products for relatives, friends and, especially, for children. Pasta is used when cooking soups, side dishes, salads, and even for baking. To create homemade noodles you need the following products:

The fact is that in the case of his son he has double participation, one is the food he makes in his house, and the other that makes me prepare for me, last Thursday there were these noodles. Nothing was left, because the one with a little left was taken by one of the boys for his lady, who had once tried him and did not want to miss him. This noodle is perfect for family sundays, with a few hands produced in 2 minutes. You can make the dough at an early stage and leave the noodles cut, because time does nothing with them, they can even cook them from one day to the next.

wheat flour - 350 g;
chicken egg - 3 pcs .;
vegetable oil - 40 g;
salt - 10 g

The cooking time takes a little more than one hour, and the energy value of 100 g will be 280 kcal.

For mixing the dough, you will need a deep bowl. Oil is poured into it, the eggs are driven in and the whole mass is stirred in a quick movement of the fork in a circle. Then it should be very slowly and gradually introduce flour into the mixture to improve the process of kneading the whole dough. Initially, it is easier to use a fork for mixing the mass, and then proceed to manual mixing.

To count the amount, use 1 egg per person and flour in proportion to this, taking care not to have a solid mass, because otherwise they are heavy. Put eggs and butter in a bowl and mix well. We add flour, and we begin to mix in order to integrate it before the formation of a soft mass, but it does not stick to the hands. On the flour surface, we take the mass and begin to stretch the final good. Stretch all masses and leave for about 30 minutes. Then we sprinkle flour, and we rolled it, as seen in the photo, without pressure.

When using a food processor, this process of creating a stiff dough will significantly reduce the cooking time for noodles and reduce the complexity of the entire process of creating this semi-finished product.

Having made a dense and steep dough, it should be postponed for fifteen minutes, and then knead again until elastic. After put in a plastic bag and send in the refrigerator for half an hour.

We take the blade and start cutting as widely as we like noodles. As you can see in the photo, a mass ring is formed, we are looking for a tip and just draw it without fear that they will not break. If they see that they are stuck, it’s because they have to add more flour before rolling them. We distribute them throughout the table until they are cooked or stored. They are prepared in abundant boiling water, they pour slowly and gently stir, so that they do not stick.

To know when they are ready, we cut one, and if it is not white in the center, it is because it is cooked. We pour and serve with the sauce that you like. Step by step: Then place the eggs in a bowl or cone and mix. Then add the flour and butter in a tablespoon. Stir, stretch and cut the dough.

After this time, the dough for homemade noodles should be cut into several pieces, each of which roll out with a rolling pin to a thickness of three to four millimeters, and leave to dry for ten minutes, and then turn to dry the other side for another ten minutes.

After starting to cut - roll the dough into a roll and cut the egg noodles of the required thickness across this convolution, and then dry it.

The last step boils. Optional: You can transfer the dough and make it more elastic with two tablespoons of butter. Mix all the ingredients well, kneading for a long time until a smooth bun forms. The texture should be hard, not too soft, because it will cost you to stretch and pass them through the machine.

Let the dough rest for about 15 minutes. This will make it flexible and easy to stretch. Cover with paper towel or film. Cut the dough into four pieces and slightly crush it with a kneader before you start ironing it with a pasta machine. Clarification: if you do not have a car, you can do the whole process with a stick, alive!

These semi-finished products can be immediately boiled or stored in a jar, plastic bag.

Rice noodle dough recipe step by step

This dish can be used with only one additive - butter, and still the noodles will be delicious, satisfying. Rice flour, used to create semi-finished products, became known only after the Great Patriotic War. Before that, it was made only from small and broken rice, and now this flour is a fairly common and well-known product. For personal cooking homemade rice noodles will need:

rice flour - 0.5 kg;
chicken egg - 3 pcs .;
salt - 10 g;
water - 30 g

For mixing the dough and cooking this semi-finished product will take one hour, and the nutritional value of one hundred grams will be 260 kcal.

The recipe for making noodles is to consistently perform the following actions:

All proportions of products should be strictly observed to get the correct thickness of the product.

Dough for homemade Chinese noodles

Recently, archaeologists in one of the Chinese provinces found an earthen pot with leftover noodles. This was the main proof of the love of the Chinese people, to such independently prepared dough products, like noodles. To create this semi-finished product you will need:

water - 200 g;
wheat flour - 500 g;
salt to taste (2-3 g).

To create real Chinese noodles it will take two hours, and the caloric content of one hundred grams of the dish will be 270 kcal.

Pour the sifted flour in the form of a hill on a work surface to knead the dough. In the center of the "mountain" to make a hole, pour in water and start the batch. The result should be a cool, dense dough. By taking cold water to make noodles, the dough will also be more resilient.

After wrapping the resulting flour tangle in cling film, send it to the refrigerator for one hour. After this time, get the dough, divided into several pieces.

Roll out all parts with a rolling pin until a practically transparent layer is formed, sprinkle each of them with flour and leave to dry for ten minutes, then turn over and leave to dry the other side for the same time.

Chop homemade Chinese noodles of the required thickness, boil and try with sour cream, butter, meat dishes and fresh salads.

How to make a semi-finished product

The correct process of making homemade noodles from dough is slightly different from simply rolling the dough into a regular layer using a rolling pin and cutting it into strips with a sharp knife.

Chinese culinary specialists carry out all the processes for creating noodles by hand. After the dough was kneaded, it stood in the fridge for about an hour, it was rolled into a long tow. The two ends of the harness are taken in both hands and, making jerky sweeps, are thrown alternately down, up, and twisted to the right and left sides.

This process should be done until the dough becomes elastic and begins to tear.

Only after this, they sprinkle it with flour and begin to pull it into thin, long threads, which are the right way to make noodles.

In the natural manual process of cooking this semi-finished product, it should be used to create a variety of dishes at once, so that the noodles do not lose their appearance and taste.

Storage features

The creation of this semi-finished product is a rather difficult process that should not be repeated on a daily basis in connection with other pressing household chores.

Emerging questions about drying home noodles and storing it can be solved in the following way:

Purchase special racks for placing noodles on them that need to be dried or use the backs of chairs, a clothes dryer, which you must first cover with clean linen towels;
In case of need for long storage of the product, freezing is the best method. To do this, the semi-finished product is gently laid out on a flat surface, sent to the freezer for ten minutes, and then shifted to clean, dry containers. This allows you to increase the shelf life of up to six months;
Dried noodles should be brittle, tough, dense. With proper drying of these products, storage can be made by immersing the product in an airtight container, sent to the pantry, kitchen cabinet.

Having spent one day to create homemade noodles, you can enjoy your family, friends and guests for a whole year with delicious, healthy and hearty dishes from this semi-finished product.

The beneficial properties of homemade noodles are due to the high content of vitamins E, group B, fiber, which are part of wheat flour. Rice noodles is considered a dietary dish and is perfect for children, people with weak immunity, stomach problems. Buckwheat noodles contain a lot of iron and can increase hemoglobin. Homemade food is always considered the most useful and much higher valued, therefore, using the recipe for creating any noodles, you should remember that:

When choosing flour for the dough, preference should be given to first grade or wholemeal flour. This will help to keep more vitamin and minerals in the product;
For noodles, it is better to use non-carbonated mineral and chilled water - the dough will be more elastic, glossy in appearance after settling in the refrigerator;
For the egg noodle recipe, only fresh eggs should be taken - the lack of freshness of this product will cause the dough to rip when rolling;
A knife for cutting strips of noodles should be taken sharp, the dough should in no case stick to it;
The longer you knead the dough, the tastier the home-made noodles will be.

This semi-finished industrial production is very dangerous for health, does not contain the necessary vitamins and minerals, can lead to addiction and obesity. Only home cooking noodles is aimed at maintaining health.

Another recipe for homemade noodles is in the following video.

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