Stuffed champignons in the oven with minced meat step by step. Stuffed and oven-baked champignons: the best recipes. With chicken meat

If you are in search of a snack that does not make you stand at the stove for a long time and your guests will like it, then try making stuffed champignons.

You can start mushrooms with different products - cheese, minced meat, chicken. You can cook the budget stuffing. To do this, the onions are mixed with the legs of mushrooms.

Try one step at a time to make this dish, and it will become one of your favorites. Champignons are an exquisite delicacy that can be served directly from the oven or decorate the table chilled.

Try to choose large mushrooms with whole caps for the dish - they must be strong, without pits and cracks.

This delicious mushroom is successfully combined with many products. It is this quality that many cooks have come to love. Do not miss the opportunity to surprise the guests with a delicious, unusual, but at the same time simple dish. Choose the filling to your taste and create different versions of the same snack.

Stuffed champignons with cheese

Try adding spices to your cheese and see how the dish will play with new flavors. Each time you add new aromatic herbs, you will get different taste options.

Ingredients:

• whole champignons;
• 50 gr. hard cheese;
• basil;
• rosemary;
• bulb;
• salt.

Cooking:

1. Carefully remove the legs from the mushrooms, cut them into small cubes.
2. Cheese rub, mix with spices, a little salt.
3. Chop the onion into cubes.
4. Mix the legs of the mushrooms with onions, fill them with caps.
5. Sprinkle with cheese on top.
6. Put the mushrooms on the prepared baking sheet.
7. Send bake for 20-25 minutes at 180 ° C.

Stuffed champignons with chicken

With chicken, you can also cook delicious champignons. So that it is not too dry, it can be pre-marinated in a sauce with spices - this is suitable for both mayonnaise and soy sauce.

Ingredients:

• whole champignons;
• chicken breast;
• mayonnaise;
• garlic;
• black pepper;
• salt.

Ingredients:

• champignon;
• minced pork;
• bulb;
• hard cheese;
• black pepper;
• garlic;
• mayonnaise.

Cooking:

1. Prepare the stuffing. Finely chop the onion and mix it with minced meat. Salt, pepper mixture.
2. Remove the feet from the mushrooms.
3. Grate the cheese, add mayonnaise and squeezed garlic to it.
4. Start stuffing caps mushrooms, top lay the cheese mass.
5. Bake in the oven for half an hour at 180 ° C.

Stuffed champignons with shrimps

Stuffed champignons in the oven can be a delicious dish if they are stuffed with shrimps. It is better to lay seafood as a whole - this is how a cocktail snack is made.

Cooking delicious and fragrant baked champignons in the oven with a filling is easy if there is a recipe. Experienced housewives know that the dish will become even more attractive if you diversify it with exquisite fillings. Knowing the information about the methods, stuffings for stuffing and the choice of ingredients will be useful for every novice culinary specialist.

How to cook stuffed mushrooms mushrooms in the oven

Before you figure out how to cook stuffed champignons, you need to correctly select all the ingredients of the dish. This type of mushroom produces light and tasty snacks, because they do not need to be specially selected and cleaned, you can even eat them raw. Stuffed, they have a special tenderness and softness, they are prepared in half an hour in the oven.

Nourishing champignons stuffed in the oven are considered national dishes in some cuisines of the world. It is good to combine them with cheese, chicken and sour cream-based sauces. At the same time there is such a dish can be both hot and cold. It does not lose its taste when reheating, so fans will like to save time. Even the next day, the snack will be tasty and satiate the body.

The choice of mushrooms in the store should fall on the largest, because such instances are more convenient to stuff. Keep in mind that they are also reduced in size. Mushrooms without legs are undesirable because this part will go for the filling. Selected specimens should be fresh, with elastic hats, without dark spots and soft spots. Before cooking, you need to thoroughly rinse them with a soft brush, clean the outer film so that they do not darken when baking. If the appetizer is juicy, you can leave the product unprocessed.

How much to bake

Beginning housewives are interested in the question of how much to bake mushrooms, so that the dish is ready, but not burned in the process. The optimal mode is 200 degrees, in which the baking process lasts no longer than a third of an hour. If you make caps of champignons baked with cheese, then you can increase the time to half an hour to form a crispy golden crust.

How to fill mushrooms for baking

There are a lot of options than stuffing champignons. Here are just some popular ingredients, with which to bake mushrooms tastes best. It:

• chicken, cheese;
• onions, chicken;
• tomatoes, turkey;
• eggplant, pepper;
• minced meat, rice, onions;
• bacon;
• ham, cheese;
• cheese mix;
• shrimp, mussels, octopus, squid - sea cocktail;
• zucchini;
• crab sticks or meat;
• mashed potatoes;
• egg;
• pearl barley, rice with spices and onions;
• meat, nuts;
• onions, carrots;
• sausage, ham, smoked meats;
• cheese, garlic, breadcrumbs.

Stuffed champignons - recipe

You can find a delicious simple recipe for stuffed champignon mushrooms, even with step-by-step lessons with photos and videos, so as not to miss a single nuance. You can make a delicious dish with various spices, fillings, you can even experiment with types of cheese. More salty and firm will give a crisp, and soft - creamy taste. The resulting snack will be a great decoration of the holiday table.

With cheese

A simple snack - stuffed mushrooms champignons in the oven with cheese - will look even more spectacular in the photo if you put in the mashed potatoes. Delicious dish will turn out especially tasty with the addition of butter, decoration of greens. Serve it as a snack or as a side dish for meat and fish dishes. Potatoes are better to take crumbly, so that the puree is especially tender.

Ingredients:

• potatoes - 0.3 kg;
• butter - ¼ packs;
• hard cheese - 0.2 kg;
• champignons - 30 pcs .;
• chives - 3 feathers.

Cooking method:

1. Peel the potatoes, boil until cooked, chop into a puree with a blender, mix with half the grated cheese, butter and chopped green onions.
2. Mushroom caps, washed, with legs removed, put on a baking sheet, stuffed with pastry bag or spoon.
3. Cook in the oven at 200 degrees for a third of an hour.
4. 10 minutes before being ready to sprinkle with grated cheese.
5. Serve with melted butter, you can spice up for spicy soy sauce or cream.

With chicken and cheese

Champignons stuffed with chicken and cheese in the oven are very nourishing and rich in taste. They need to be prepared taking into account the secret that it is combined with several types of cheese to compensate for the dryness of the chicken breast. Get a juicy dish that will melt in your mouth. It is well served with sour cream sauce, chopped greens and straight from the oven so that the cheese is hot and stretches.

Ingredients:

• chicken fillet - half a kilo;
• feta cheese - 60 g;
• sour cream - half a jar;
• flour - 1 tablespoon;
• parsley - half a bunch;
• vegetable oil - 30 ml;
• champignons - 10 pcs .;
• mozzarella cheese - 120 g

Cooking method:

1. Mushroom caps, washed, dried and peeled, put in a baking dish on top of parchment.
2. Chop the fillets, fry in oil for 5 minutes, holding medium heat and stirring.
3. Chop the legs, pour to the chicken, fry for another 5 minutes.
4. Stir the flour, sour cream, reduce the fire and pour the sauce into the pan to the chicken, season with pepper, simmer 9 minutes until the mixture thickens.
5. Cool it a bit.
6. Grate Fetu, mix with chicken, chopped parsley.
7. Top the caps with a mixture, sprinkle with grated mozzarella, bake at 180 degrees for 17 minutes.
8. Serve as an appetizer, garnished with chopped parsley.

Stuffed, Baked

Stuffed champignons with minced meat are considered nourishing. They can be varied juicy tomato gravy and crispy golden cheese crust. Any mince is suitable for cooking, but it is better to take medium fat, so that the dish retains its shape and does not become soft. It is good to take a mixture of pork and beef in equal proportions, to make the mass more spicy with spices and seasonings.

Ingredients:

• champignons - 15 pcs .;
• minced homemade - 0.2 kg;
• onions - ½ pcs .;
• sour cream - 3 tbsp. l .;
• tomato paste - 4 tbsp. l .;
• mayonnaise –1 tbsp;
• cheese - 100 g

Cooking method:

1. Shred the onion, cut off the legs of the caps, rub the cheese coarsely.
2. Mix the onion mass with minced meat, pepper, salt.
3. Season the caps with dry marjoram, rosemary, nutmeg, basil, thyme, curry, parsley. Stuff with a filling, sprinkle with cheese.
4. Make a sauce of sour cream, mayonnaise and tomato paste, pour stuffed mushrooms.
5. Send in the oven, preheated to 200 degrees, for half an hour.
6. Serve as a dish with a side dish of rice or pasta.

With Chiken

Mushrooms stuffed with chicken are appetizing and nourishing. Instead, you can take a turkey or a rabbit any tender meat that would keep juiciness. This appetizer is seasoned with sour cream, herbs and cheese, so that you get an excellent appearance, pleasing the photo and in life. Juice and piquancy attached to the dish onions, the use of your favorite spices.

Ingredients:

• champignons - 13 pcs .;
• chicken fillet - 250 g;
• onions - 1 pc .;
• hard cheese - 125 g;
• sour cream - 2.5 tbsp. l .;
• a mixture of dill and parsley - a bunch.

Cooking method:

1. Mushroom legs and pulp, cleaned out of the caps, wash, finely chop.
2. Boil fillets in salted water, chop.
3. Chop the onion, chop the herbs, finely rub the cheese.
4. Fry the mushroom mass in vegetable oil, add onion, chicken, greens, a little cheese, season with sour cream and spices.
5. Stuff hats, put on a greased baking sheet, sprinkle with cheese on top, bake at 190 degrees for 27 minutes.
6. Serve with sour cream sauce or mayonnaise mixed with pickled cucumber.

With ham

Champignons stuffed with ham and cheese in the oven have a classic creamy meat taste. It turns out an appetizing design that stretches when cut, exudes an attractive aroma and very well satisfies hunger. Ham should be taken low-fat - chicken or turkey, so that the dish does not lose its elastic form. Decorate the snack is recommended sour cream and herbs.

Ingredients:

• champignons - 13 pcs .;
• ham –125 g;
• onions - 1 pc .;
• cheese - 80 g;
• sour cream - 3 tbsp. l .;
• greens - a bunch.

Cooking method:

1. Wash the mushrooms, cut the legs, chop them into small pieces.
2. Cut ham into cubes, chop onion, finely rub cheese.
3. Fry mushrooms with onions in vegetable oil, pour the ham in the same place. Keep until golden brown.
4. Mix with half the cheese, chopped herbs, sour cream. Warm up, salt, pepper, stuff the hats.
5. Put the dish on a baking sheet, sprinkle with cheese, bake for half an hour at 200 degrees.
6. Serve with parsley and dill.
7. Instead of ham, you can take any boiled or smoked ham.

With bacon

Appetizing and attractive mushroom caps baked in the oven, if wrapped with bacon strips. It will turn out a dish with a light French character, very nourishing and aromatic. Any ingredient - barley, tomatoes or cheese can serve as a filling. If you take a feta, then the snack will become more creamy, acquire a rich taste with a slight savor.

Ingredients:

• champignons - 12 pcs .;
• feta cheese - 0.2 kg;
• bacon - 12 strips;
• dried dill - a teaspoon.

Cooking method:

1. Mix cheese with dill, season with black pepper.
2. Peel the mushrooms and fill them with stuffing.
3. Wrap each hat with bacon, put it in the form.
4. Bake 25 minutes at 185 degrees.
5. Serve as an independent appetizer, decorated with greens.

Stuffed Legs

Champignon caps stuffed with legs and cheese will be a wonderful dish on a festive table. By themselves, mushrooms have a unique rich flavor, so the dish will be a double portion of taste. For piquancy, a mixture of cheeses, garlic and spices is added to the appetizer. The dish is baked quickly, requires minimal preparation, so it will take a little time.

Ingredients:

• champignons - 15 pcs .;
• white cheese - 120 g;
• hard cheese - 150 g;
• parsley - bunch;
• garlic - 2 cloves;
• butter - 1 tsp

Cooking method:

1. Wash the mushrooms, remove the legs with a knife or a spoon, make a depression in the cap.
2. Cut mushroom pulp into cubes, mix with crushed garlic, fry in butter for 6 minutes, season with chopped parsley.
3. Put in a plate, mix with grated cheese and cheese, mix well.
4. Fill the caps, put on a baking sheet, bake for a third of an hour at 180 degrees.
5. Serve baked mushrooms with sour cream or with any sauce based on it.

Whole

Only half an hour takes a process that allows baking the mushrooms in the oven as a whole. You can do it just with butter, but it is better to pickle mushrooms with the original sauce, which will emphasize their taste and aroma. It will be a very tasty dish, which can be eaten cold or hot, served as an independent snack or as a side dish for more satisfying foods.

Ingredients:

• mushrooms - 1 kg;
• tartar sauce - 100 g;
• nutmeg - ½ tsp;
• coriander - 1 tsp;
• pepper Mix - Pinch.

Cooking method:

1. Wash mushrooms, clean the caps, marinate in a mixture of tartar and spices with salt and black pepper.
2. After half an hour, put on a baking sheet without oiling.
3. Bake at 180 degrees for 23 minutes.
4. Serve with meat, fish dishes or on their own.

With shrimps

Mushrooms stuffed with shrimps in the oven, served with red caviar decoration, will be an excellent Christmas dish. This is a truly festive snack, which will appeal to every guest. The combination of seafood and mushrooms gives a great rich flavor, savory aroma. In addition to caviar, the appetizer will decorate with greens and serve with sour cream sauce.

Ingredients:

• champignons - 4 pcs .;
• shrimp - 100 g;
• green onions - 100 g;
• sour cream - 1 tbsp. l .;
• red caviar - 1 tbsp .;
• hard cheese - 100 g;
• butter - 2 tsp

Cooking method:

1. Wash mushrooms, clean feet, remove the skin from the cap.
2. Chop the legs, mix with chopped greens and small shrimps.
3. Fry the mixture in butter with a spoonful of vegetable, salt and pepper.
4. Start the cap, bake in the oven at 200 degrees for a quarter of an hour.
5. Serve with grated cheese, caviar, sour cream sauce.

With zucchini

Champignons stuffed with zucchini in the oven have an interesting taste. If popular recipes suggest that zucchini is stuffed with mushrooms, then this is the opposite. To add spice to taste, they use ham, sauce in combination with garlic, mustard and white wine. The resulting dish is well served on a festive table as a snack for champagne or as an aperitif before serving the main one.

Ingredients:

• mushrooms - 8 pcs .;
• onions - 1 pc .;
• squash - ½ pcs .;
• ham - 80 g;
• garlic - 3 cloves;
• mustard - 20 g;
• sunflower oil - 2.5 tbsp. l .;
• olive oil - 2 tbsp.
• parsley - half a bunch;
• dry white wine - 1.5 tbsp .;
• hard cheese - 85 g.

Cooking method:

1. Wash, dry and peel mushrooms. Grate the caps with a mixture of olive oil with a piece of chopped garlic and parsley, salt and pepper.
2. Chop the legs, mix with chopped onion, lightly fry in oil, pour out the wine, fry until the moisture evaporates. Send crushed zucchini there, fry for 3 minutes. Pour the ham cubes, season with salt and pepper, mix with mustard, remove from heat. Season with the remaining parsley with garlic.
3. Stuff hats, send in a greased baking dish, sprinkle with cheese.
4. Cook 17 minutes at 200 degrees.
5. Serve hot, but the dish retains its flavor even the next day.

Learn how to cook according to other recipes.

Video

At present, it is possible to buy champignons on the shelves of our stores all year round. And I must say that this product is in great demand. With him cook delicious soups, mashed potatoes, prepare main dishes. And also used for the preparation of many delicious salads and snacks.

These mushrooms are perfectly combined with many products, adding taste and incomparable flavor to them. Therefore, the geography of recipes with them expands from year to year. And now he began to cook them more and more, stuffing them with various fillings. And they prepare such dishes both on weekdays and on holidays.

They look beautiful and tasty, smell delicious and have the appearance of a portion of snacks. Which is very convenient. Knowing the number of people for whom you are cooking, you can accurately calculate the right amount. Well, do a little reserve, for supplements.

Mushrooms stuffed with cheese and garlic and baked in the oven

This is the easiest recipe of all that I know. You can cook a ready-made dish on it in just a few minutes.

We will need:

• fresh champignons - 8 - 9 pcs
• cheese - 250 gr
• garlic - 1 - 2 cloves
• ground salt and black pepper to taste

Cooking:

1. Wash the mushrooms, clean as necessary and remove the foot. For a dish it is better to choose large specimens so that the filling is well placed in them.

Sometimes clean the upper skin of the fungus. But we perform this action at will. It is not mandatory.

2. To rub cheese on an average grater. It can be of any sort, but it is desirable that it was originally tasty and with a good smell.

If the cheese itself does not have a very pleasant taste and smell, then this will also affect the taste of the dish itself.

If the caps of mushrooms have an average size, then they will need about 25 to 30 grams of cheese each. Therefore, if you have a different number of mushrooms, then count the amount of the component in such proportions.

3. Grind the garlic. To do this, you can use the press, or you can simply chop it with a knife. You can also use the already dried product. Housewives often harvest it for the winter in this form.

Mix garlic with cheese and lightly sprinkle the resulting mass with pepper. It will give us a very tasty flavor, and will give a slight piquancy.

4. Lightly salt each mushroom inside. By itself, it is a bit bland, so a little salt will not hurt.

5. Then from the cheese mass roll up a small ball, similar in size to the inner surface of the cap, and put it inside. So fill all the mushrooms.

6. The baking sheet, or baking sheet, grease with a small amount of oil, and put our blanks there. Cheese with us, we should be at the top.

7. Preheat the oven to 160 degrees in advance and place the form with blanks there. After about 7 to 10 minutes, the snack will be ready. The cheese will melt, and the mushrooms will have time to bake.

Everything, you can immediately carry our snack to the table. To serve it hot, you can prepare everything in advance, and put it in the oven when the guests are ready to sit at the table. And you can file each portion. In this case, it is desirable that several servings remain in reserve.

Suddenly, someone will like the dish so much that he wants to once again enjoy its taste.

How to bake champignons with cheese - the easiest recipe

There is another way to bake mushrooms with cheese. As you probably had time to notice, in the past recipe we removed the legs, and they remained unclaimed with us. But with a good housewife everything goes into business. Therefore, this recipe is somewhat different from the previous one, and just the fact that here we have no excess.

Products we will need the same, and their number will remain unchanged. But the way of their preparation will be somewhat different.

1. When you cut the champignon legs, they will need to be cut into small cubes. If there is a way to know their weight, then it will be just fine. If there is no such way, then we will cook by eye.

2. Cheese at this stage, we need as much as the weight of the legs. If the weight of the legs is 100 grams, then the cheese will need 100 grams. This cheese we will need to cut the same small cubes as the legs.

3. Mix the pieces of one and the other and add chopped garlic to them. Salt a little, if the cheese is not salty, and pepper to taste.

4. Now it remains for us to fill the cavity of the mushrooms with the mixture obtained, and put them on a greased baking sheet. And the remaining cheese to rub on a medium grater and sprinkle them with each mushroom. So that turned out a little hill.

5. Put the pan in a preheated 180 degree oven. Bake in time such a snack will take a little longer than in the previous recipe. Namely, 20 - 30 minutes. That is, until the upper layer is covered with a beautiful ruddy crust.

When you like the look of the dish, it can be taken out of the oven and laid out on lettuce leaves, served.

Mushrooms stuffed with chicken fillet and cheese

Probably everyone loves julienne. A combination of chicken and mushrooms makes it delicious. Therefore, this dish is always found with great pleasure on any holiday table.

Today's dish, though not a zhulien, but to taste it is not inferior.

We will need:

• champignons - 12 pcs
• chicken fillet - 250 gr
• cheese - 150 gr
• egg - 1 pc
• garlic - 1 clove
• onion - 1 pc
• dill - 1 bunch
• salt, pepper - to taste
• little vegetable for frying

Cooking:

1. Clean the mushrooms and wash if necessary. After that, dry with paper towels and remove the leg. At the request of the skin from the cap can also be removed. So mushrooms get more delicate.

2. Clean and chop the legs.

3. Similarly, finely chop the onion and chop the garlic. Dill also need to cut smaller.

4. Cut the skinless chicken fillet into long strips and then cut into cubes.

5. Heat oil in a frying pan and fry the onion in it. When it goes limp, add garlic to it. Fry it all together, another half a minute. Then send them chopped mushroom legs.

6. Add chicken fillet. To simmer on the fire while stirring, until the fillet is white.

Then add dill and egg. As well as salt and pepper to taste. Wait until the protein turns white. And then you can turn it off. The filling is ready.

7. Stuff the cap with the mixture. Put them in a greased refractory form, or on a baking sheet.

Sprinkle with grated cheese on top. If you have hard cheese, it will be very healthy.

8. Preheat the oven to 180 degrees in advance. Place the stuffed mushrooms in it and bake for 15 minutes. Then put the appetizer on a dish, decorate if desired, and serve to the table.

Your guests will be delighted with the aroma and taste of this dish.

Baked champignons with minced chicken and paprika

And if you want to add a bright touch of taste and color to the dish, then add a fragrant sweet bell pepper to the recipe.

We will need:

• large champignons - 300 gr
• minced chicken - 300 gr
• bulgarian pepper - 0.5 pieces
• onions - 1 - 2 pieces
• hard cheese - 100 - 150 gr
• juice from half a lemon
• greens - dill, or parsley, or thyme
• butter
• olive oil
• salt, pepper - to taste

Cooking:

1. Clean the mushrooms, rinse with cool water and dry. Remove the leg and cut it into small cubes.

2. Heads of champignons sprinkle with salt and pepper. Then pour the juice of half a lemon and sprinkle with olive oil. Leave for 20 minutes to marinate.

3. Cut the onions and legs from mushrooms into small cubes.

4. Fry the onion in butter. If there is a small head, then we will need 2 pcs. If large, then confine ourselves to one. Time for roasting will be enough for 2 - 3 minutes. Then add the legs, which also fry no more than 3 minutes.

Then add the stuffing. Lumps break with the scapula. And when this is done, you can salt and pepper and immediately check the time. We will need 5 minutes. During this time, the stuffing will turn white, and that will be enough.

5. And so, our filling is almost ready. It remains to chop the Bulgarian pepper. To make the filling acquired its bright paint, take the fruit of red or orange color.

Add it and finely chopped greens to the mixture and mix. It is best if you choose thyme from all the options. This aromatic grass will give our dish both taste and smell. But not always it is sold in ordinary supermarkets. In this case, parsley or dill will be in demand. And you can take all the weeds in equal proportions.

6. In the meantime, 20 minutes have passed. Hats were marinated, and the kitchen was filled with pleasant lemon flavors. It's time to fill them with minced meat and bake.

7. We will need a temperature of 180 degrees. Therefore, it is better to warm the oven in advance.

8. Heat-resistant form lubricate, can be creamy, but you can olive. And put in it our beautiful and delicious-smelling blanks. Time for baking, we need no more than 20 minutes

9. But we still have cheese. It needs to be rubbed on a fine grater. And there are two options.

• sprinkle it over the mushrooms after you get the dish out of the oven
• get the dish for 5 - 7 minutes until cooked, sprinkle with cheese and put it in the oven again. As you already understood for 5 - 7 minutes.

Cooked hot appetizer spread on a plate and decorate to your liking.

Mushrooms, baked in the oven with shrimp and egg

Very tasty snack, which is always eaten at the holiday table in the first place.

We will need:

• champignons - 16 pieces
• quail eggs - 16 pieces
• shrimp - 100 gr (in a purified form)
• cheese - 100 gr
• garlic - 1 - 2 cloves
• chopped onion - 1 tsp
• salt, pepper - to taste
• vegetable oil

Cooking:

1. Clean the mushrooms, rinse in cool water or just wipe with a napkin. If the mushrooms were rinsed, they must be dried with paper napkins.

Remove the legs. They are easily cleaned with a teaspoon.

2. Grease a baking sheet or heat-resistant form with vegetable oil and cover it with parchment paper. Put the mushroom caps on the paper “cup” up. Sprinkle with salt and pepper on top.

3. Prepare the filling. To do this, chop the onions, cut it as small as possible. Garlic skip through the press. We will need two small cloves. Mix the two components into a single mass.

4. At the bottom of each cap distribute equally all the resulting sharp mass. Put shrimps on top, also in each of the "cups" equally.

If the shrimp were boiled in salted water, then good. If not, then you should salt them a little.

5. On a fine grater, grate the cheese and sprinkle on top.

6. Preheat the oven to 180 degrees. Meanwhile, gently break one egg into each hat. At the same time try to leave the whole yolk.

7. After 15 minutes the snack will be ready. Very beautiful, tasty and with a little secret inside.

Agree that everyone will want to take such beauty on a plate. And someone will not even hold out and take for themselves and the second portion.

Delicious stuffed champignons with ham and vegetables

We will need:

• champignons - 16 pcs large
• ham - 100 gr
• cheese like cheese - 100 - 150 gr
• bulgarian pepper - 0.5 pieces
• zucchini - 0.5 pieces
• onion - 1 pc
• vegetable oil - 2 tbsp. spoons
• salt, pepper - to taste

Cooking:

1. Clean and rinse the mushrooms under cold water. If they are clean, then you can simply wipe them with a towel or napkin. Remove the legs. You can get them with a teaspoon. And also with the help of it you need to scrap a part of the pulp. Cut the pulp and legs into small cubes.

2. Similarly, cut the ham, zucchini and red bell pepper, purified from the seeds.

3. Cut onion into smaller pieces and fry in a skillet in vegetable oil. Add Bulgarian pepper and zucchini. Fry everything together with stirring for 3 minutes. Add salt and pepper to taste. Then add the ham and then all together for another couple of minutes. Do not forget to stir.

4. Fill the caps of mushrooms with minced meat and sprinkle with chopped cheese. For a variety of taste sensations, we took brine sort of cheese. You can also use feta cheese, Sirtaki, or soft cottage cheese.

5. Grease the form with oil and cover it with parchment. Put the prepared blanks and put in the oven preheated to 180 degrees for 20-25 minutes.

6. Then put on a plate and serve.

It all turned out very tasty, appetizing and beautiful!

Champignons with eggplant and cheese mince

This recipe can be cooked when summer or autumn. And when a lot of delicious ripe eggplants. I have to say it is very tasty!

We will need:

• champignons - 10 pcs large
• eggplant - 1 pc small
• hard cheese - 150 gr
• sour cream - 2 tbsp. spoons
• chopped dill - 2 tbsp. spoons
• vegetable oil - 2 - 3 tbsp. spoons
• salt - to taste

Cooking:

1. Rinse and clean the mushrooms. In this recipe, it is recommended to remove the skin from the cap. Carefully remove the legs with a spoon. Cut them into cubes.

2. Cut eggplants in the same small cubes. Their skin can be cleaned, especially if it is rough. And you can leave if the vegetable is young.

3. Heat oil in a pan and fry chopped legs and eggplants. It will take about 10 minutes to fry them while stirring. Do not forget to salt to taste.

Since eggplants absorb a lot of oil, then pour 2 tablespoons at first, and if not enough, add another spoon.

4. In the meantime, they are fried, grate the cheese and chop the greens. We took dill, and you can use parsley, or thyme. It is aromatic and has a pleasant taste. Therefore, dishes with it are very tasty.

5. When 10 minutes is released, we will see that the cubes are slightly browned. Well, it means they are ready and you can add sour cream to them. Along with her simmer another 1 minute.

6. Add greens and 3 tbsp. spoons of grated cheese. Stir and immediately remove from heat.

7. Stuff the caps with the resulting mass and lay them in a greased heat-resistant form. Sprinkle with the remaining cheese. In the form at the bottom pour a little water.

8. Put in the oven heated to 180 degrees for 30 minutes. The top should be reddened and covered with an appetizing crust. Vodicka will not let mushrooms dry out and they will remain juicy and tasty.

And here they are, our beauties! Ready to be served at the table so that they can be eaten simply immediately!

A simple recipe for mushrooms, baked with quail eggs

Perhaps this is one of the easiest recipes, where mushrooms are stuffed only with cheese and quail eggs. The recipe is similar to the one where we used shrimp. However, it is distinguished by its components and method of preparation.

We will need:

• 8 large champignons
• quail eggs - 8 or 16 pieces
• hard cheese - 100 gr
• milk - 100 ml
• salt, pepper - to taste
• vegetable oil

Cooking:

1. The beginning is the same as in all other recipes. First, the mushrooms must be cleaned, rinsed with water and dried. Then gently remove the legs. In this recipe we do not need them. Since it is very simple and we will not pre-fry anything here.

2. Mushrooms salt and pepper outside and inside. Let them stand for salt and pepper to fill them with their taste.

3. Meanwhile, grate the cheese, better smaller. And prepare the eggs. You can cook for each hat for two eggs, and you can one by one. Who wants more. If you use two, then the form will look more beautiful, and it will be more complete.

If you use only one egg, then cook a little more cheese.

4. At the bottom of each "cup" put a little cheese. Spread them into a greased form. And hammer two eggs at a time (or one at a time).

5. Then pour a little milk into each hat, its volume should be about half a “cup”.

6. Put in a preheated 180 degree oven for 15 minutes.

Then put on a dish, decorate, as prompted by fantasy, and serve to the table. The finished product tastes a bit like an omelet. Yes, and mushrooms. In a word - yummy!

What can be used as a filling for baking

In today's article we covered a lot of different cooking options for baked champignons. And here I decided to summarize all the fillings. To immediately in one place you could choose different options for cooking meat.

And so from all the above, we realized that the main component for a delicious filling is:

It is used in all recipes without exception. And so what should it be?

The ideal option is considered to be hard cheese. When baking, it does not melt as usual. It gives an excellent ruddy crust and is tasty without any doubt.

In order for a snack to be tasty, all the ingredients for its preparation must also be tasty. And this fully applies to cheese.

However, cheese can be used in principle any. So, we tried to cook today with pickled cheeses. You can also cook with curd, and with soft and melted. In any case, you can experiment and try different options.

• hen
• beef
• pork
• mutton

And a mixture of minced meat from all listed types of meat.

And also it can be already finished meat products:

• ham
• sausage
• sausages
• half-smoked products

And in principle, you can cook absolutely any type of meat.

Of course, you can not ignore the seafood. The main one is

• shrimp

Unfortunately, I have no recipes from other seafood. But I think they are bad. You can try to cook with them.

Prepare the filling and vegetables. And most often used:

• bell pepper
• cherry tomatoes

• zucchini
• eggplant
• cauliflower

Often an egg is used as a very beautiful and tasty ingredient. And due to the fact that the mushrooms are small enough for a large number of fillings, they use quail eggs. They are in the snack way, look more aesthetically pleasing.

• quail eggs

Greens are also actively used. It is added to give flavor and improve appearance. Mainly used:

• dill
• parsley
• thyme
• green onions

And if, for example, lightly smear a hat and then sprinkle it with greens, then it will also look very impressive.

For fragrance also used

• garlic

For the marinade

• lemon

Of course, one cannot do without such components as

• pepper

Also used

• butter
• olive and other vegetable oils

As you can see, the list turned out quite large. But it is also wonderful. As a rule, each of us will always find something of the above in the refrigerator. Therefore, it is necessary to buy only mushrooms. And you can cook a delicious snack from what is.

So cook for health!

Dec 30, 2017 Olga

Mushrooms stuffed with minced meat in the oven - a recipe with photos:

We begin the cooking process with the preparation of champignons. We take fresh mushrooms, without damage and preferably large ones, then the mushroom snack will be as juicy as possible. Yes, and fill large caps much more convenient. Wash my champignons, dry them and, carefully cutting them with a sharp knife, separate the mushroom stem from the cap. Then take a teaspoon and carefully scrape the brown membranes. Legs are left for the filling, and the removed membranes, if they are too dark, should be thrown away.

Mushroom legs and peeled onions are chopped into a small cube.

And send to the frying pan for frying. Fry until golden. Do not salt.

While the mushroom filling is roasting, three cheese.

Combine mushroom roasting, minced chicken and half of grated cheese in a cup. Add crushed garlic, mayonnaise, a mixture of herbs, you can take fresh greens, season with a mixture of peppers and add some salt to taste. Stir with a spoon.

Mushroom caps lightly sprinkle salt on the inside, let it soak for a couple of minutes and fill it with stuffing around the edge.

We spread mushrooms stuffed with minced meat on a baking sheet, which, to avoid burning of the mushroom juice, is covered with baking parchment. Bake champignons with minced meat in the oven for about 10-15 minutes at 180 degrees, then sprinkle with the remaining grated cheese and keep in the oven for the same amount. Cheese "hats" should melt and redden softly.

Ready mushrooms give a little cool and transfer from the pan to the dish. For a beautiful presentation we spread mushrooms with minced meat, baked in the oven, on salad greens. In this design, the appetizer will look very impressive.

In the cold season, the soul always requires unusual delicacies. In this case, it is not necessary to go to a restaurant. It is enough to know how to cook this or that dish. A snack such as stuffed champignons can dilute your dining or holiday table.

Stuffed minced champignons

Mushrooms are not only an ingredient for many salads. They can also be a separate dish. For example, you can easily cook stuffed minced champignons, which will be a great addition to any meal. For cooking, you need to use large mushrooms.

What you need:

• champignons - 10 pcs .;
• ground beef - 150 g;
• chicken egg - 1 pc .;
• onion - 1 pc .;
• drain oil - 20 g;
• var. butter;
• greenery;
• spice.

Mushrooms are thoroughly washed, their feet are separated from the caps. The last inside a little salted. The legs are finely chopped along with the onions. The tops of champignons are fried in a pan together with a mixture of both oils for one minute on each side. After that they can be put in shape or on a baking sheet.

Oil after frying caps is not disposed of, chopped legs are fried along with onions. In the mixture is added minced meat and chopped greens. Thoroughly mix and fill tight tops. Stuffed champignon caps are cooked in an oven for half an hour at a temperature of 180.

Cooking in the oven with cheese

If you want to try something more original, then stuffed champignons in the oven with cheese, using the following step-by-step recipe.

What you need:

• champignons - 10 pcs .;
• cheese - 50 g;
• mayonnaise or sour cream - 150 g;
• salt and other spices.

It is necessary to use large-sized mushrooms, wash them. Separate the champignon legs from the caps. Then they are slightly salted inside and smeared with mayonnaise or sour cream. The filling is not much different in taste, except mayonnaise will be a little fatter. Cheese is cut into cubes with legs and mixed in a ratio of 1 to 2. If desired, you can also add chopped greens. Mix thoroughly, add a pinch of salt.

Read more on the site: Tortilla - 7 delicious recipes with different fillings

We start with the mixture of champignon caps. Snack is baked in the oven for about half an hour, depending on the capacity, at a temperature of 180 degrees. When the mushrooms have cooled down a bit, they can be served on the table.

Mushrooms stuffed with chicken

As an alternative to regular ground beef, you can use chicken as a filling. Be sure to try! As a result, you get a very satisfying and unusual snack.

What you need:

• champignons - 15 pcs .;
• chicken fillet - 300 g;
• hard cheese - 150 g;
• onion - 1 pc .;
• sour cream - 3 tbsp. spoons;
• var. butter;
• greenery.

Mushrooms are washed and cleaned. The legs are separated from the caps. The latter are removed in a bowl, and a filling is made from the bases. Finely shred them with the pulp pulled out of the mushroom cap. The chicken is boiled in salted water and then finely chopped. Onions are also finely chopped with greens. We rub cheese on a fine grater and put it separately in a small bowl.

In the pan, together with butter, roast the chopped legs with pulp, onions and chicken. In this mixture must be constantly stirring. Sour cream, greens and some cheese are added a little later. Stir again and fry until cooked. Part of the remaining butter grease baking sheet, which put the cap. We firmly tamp the stuffing in them, sprinkle with grated cheese on top evenly. Snack is baked for about half an hour at a temperature of 180.

With curd and spinach filling

Unusual stuffing for stuffed mushrooms, which will appeal to vegetarians or just to those who do not like meat. Cottage cheese and spinach are a very interesting combination.

What you need:

• champignons - 10 pcs .;
• fresh spinach;
• cottage cheese - 150 g;
• processed cheese - 2 tbsp. spoons;
• hard cheese - 50 g;
• var. oil - 2 tbsp. spoons;
• nutmeg;
• spice.

First of all, wash the mushrooms thoroughly. The legs are separated, finely chopped and fried in a pan together with butter, finely chopped spinach and nutmeg. Do not forget to add salt and pepper to the filling. All this languishes under the lid for about 2-4 minutes.

After that, we shift the mixture into a bowl, let it cool a little. We put there the cottage cheese and melted cheese, mixing thoroughly. At the same time, it is necessary to start heating the oven to a temperature of 200. We stuff the caps of champignons, sprinkle with grated cheese on top and send them to cook for 15 minutes. You can sprinkle them right before the end of cooking for 2-3 minutes.

Read more on the site: California Rolls - 2 Home Cooking Recipes

Champignon hats stuffed with vegetables

Another delicious and easy recipe that will appeal to people who monitor the state of their shape and health. Minimum fat content and maximum benefits along with vitamins from vegetables. Get cooking right now!

What you need:

• champignons - 7 pcs .;
• tomato - 1 pc .;
• potatoes - 1 pc .;
• bolg pepper - 1 pc .;
• mozzarella cheese - 80 g;
• garlic;
• greenery;
• var. butter;
• seasonings and spices.

Unlike other types of stuffed champignon recipes, here we are primarily engaged in preparing the filling. Potatoes are cut into small cubes and soaked in water to release starch. The mushrooms are separated legs, they are cleaned, and the caps are placed on the baking dish. Oil is not added. Be calm - nothing will burn.

Bulgarian pepper is finely chopped together with the legs of champignons. We crush three garlic cloves in a garlic press. Potatoes are taken from the water and slightly dried to remove excess moisture with napkins or a towel. Fry it in a pan with a little butter and garlic. A little later, pepper and mushroom legs are added. The filling is salted and peppered.

Seeds are removed from the tomatoes and they are boiled over so that they can easily peel off. After that, cut them into small pieces and put in the pan to the rest of the vegetables. At the end add your favorite spices and chopped greens. Mushroom caps are stuffed from the inside, and a thick slice of cheese is put on top. The remains of the filling can be simply put on a baking sheet for champignons. The dish is prepared in the oven for no more than 15-20 minutes.