Quick salad with vinegar. Salad Kale Pickled cabbage with beets and garlic

   Calorie: Not specified
   Cooking Time: Not Specified

Necessary components:

- 1 cabbage,
- 1 carrot,
- 1 clove of garlic,
- 1 teaspoon sugar
- 0.5 tsp of salt,
- 3 teaspoons of vinegar,
- 3 teaspoons of vegetable oil,
- 2-3 peppercorns.

Step-by-step recipe with photos:

Cabbage shred not very small pieces.




  Peel the carrot and grate it.




  Cut the garlic. You can squeeze it through the garlic, but it is better, nevertheless, cut.




  Put cabbage in a large bowl.

Pickled cabbage is one of the most popular blanks, the preparation of which recipes we will do. Now is the time to pickle it.

Since childhood, I remember how my mother pickled cabbage, it was very crispy, and the taste was sharp, chopped into large pieces and we cracked with appetite. Our vitamin cabbage will be healthy and pleasantly crispy with a sweet and sour taste. Such pickled cabbage or you can prepare for the winter, and you can cook quickly and eat the next day as a ready dish by chopping onions and watering with oil. Such cabbage is perfectly stored in the refrigerator. Recipes for cooking pickled cabbage can be changed several times over the winter, it goes with a bang. So you can find your favorite recipe for pickled cabbage. I propose to get acquainted with another recipe delicious cooked with his own hands.

  Instant Marinated Cabbage Recipe

Ingredients:

• cabbage - 2.5 kg
• garlic - 3-4 cloves
• carrots - 5 pcs

For the marinade:

• water - 1 liter
• sugar - 1 cup
• vinegar - 0.5 cup (100 ml)
• vegetable oil - 0.5 glasses (100 ml)
• salt- 2 tbsp

Cooking:

1. Wash all vegetables.
2. Cabbage finely chop.
3. Wash carrots, peel and grate on a coarse grater.
4. Cabbage with carrots mix gently with your hands, do not push. Finely chop the garlic and add to the carrot and cabbage.
5. Put everything in a deep pan

Cooking marinade:

1. For its preparation we need: 1 liter of water, sugar, salt, vinegar and vegetable oil.
2. In a saucepan boil water, add all the necessary ingredients, mix.
3. Cabbage pour hot marinade and cover with a lid.
4. A day later, you can try cabbage. Put the finished marinated cabbage on the banks and put in the fridge.

Enjoy your meal!

  Marinated cabbage in tasty pieces

Ingredients:

• white cabbage - 1 fork, 2 kg
• carrots - 2 pieces
• sweet pepper - 1 pc (optional)
• garlic - 3 cloves

For the marinade:

• water - 1 liter
• vegetable oil - 1 cup (200 ml)
• table vinegar - 1 cup (200 ml)
• salt - 3 tbsp with a slide
• sugar - 8 tbsp. spoons
• 2 - 3 bay leaves

Cooking:

1. Wash all vegetables
2. Cabbage cut into large pieces
3. Peel and grate the carrots.
4. Pepper sweet cut into thin strips. (Pepper optional.)
5. Peel the garlic, chop and mix with the carrot.
6. All vegetables folded in the pan. Fold the vegetables in layers, a layer of cabbage, then a layer of carrots with garlic.

Cooking marinade:

1. To prepare the marinade in water, add salt, sugar, bay leaf and boil. When water with spices boil marinade off, add vegetable oil and vinegar.
2. Fill the cabbage with hot marinade and put on the top of the oppression, it can be an inverted plate.

When the marinade cools our pickled cabbage, it will be possible to eat in 2-3 hours.

Enjoy your meal!

  Pickled Cabbage with Cranberries - A Step by Step Recipe

Cooking such cabbage is very simple, it turns out very tasty and appetizing. Marinade gives it a crunch, and cranberries sour and piquant.

Ingredients:

• Cabbage - 2 kg
• Carrots - 1-3 pieces
• Cranberries - 40 g (1 handful per 1 kg of cabbage)

For the marinade:

• Water - 1 liter
• Salt - 1 tbsp. l
• Sugar - 1 tbsp. l
• bay leaf - 1-2 leaves
• allspice - 2-3 peas
• Vinegar - 0.5 cup
• Vegetable oil - 0.5 cups

Cooking:

Wash cabbage, clean from the top leaves. Chop and put in a deep bowl. So that the cabbage remains crispy, chop it not too finely.

Peel the carrots. Cut it with a knife into thin blocks (grated for Korean cabbage). Carrots add to taste 1-3 pieces.

Cooking marinade:

Pour water into a saucepan, add salt, sugar and pour in vegetable oil. All put on fire. The proportions of salt, sugar and vinegar, if desired, and taste can be changed. We are waiting for the marinade to boil, and the sugar and salt will dissolve. Add vinegar, (bay leaf and allspice, if desired) Remove from heat and let cool slightly.

Cabbage with carrots mix and add cranberries, one handful for one kilogram of cabbage.

Pour the cabbage with marinade and put under press for two days. Snack of pickled cabbage with cranberries ready.

Enjoy your meal!

  Marinated cabbage with beets per day

Such cabbage is cooked very quickly and easily in 24 hours. It attracts with its beautiful and bright color. It is not recommended to keep such cabbage for a long time.

I propose to cook my favorite salad: delicious pickled cabbage, which can be eaten after 12 hours. This vitamin salad in my family almost every day on the table. It can be harvested and stored in banks, and you can immediately submit to the table.

Ingredients:

• white cabbage - 1 kilogram (small forks);
• carrots - 1 piece;
• sweet pepper - 1 piece;

• water - 0.5 liters;
• vinegar 9% - 6 tablespoons;
• sugar - 7 tablespoons;
• salt - 1 tablespoon;
• sunflower oil - 80 milliliters.

Delicious pickled cabbage. Step by step recipe

1. For cooking pickled cabbage, we need to take an enamel pan and boil water in it.
2. Add salt, sugar and vegetable sunflower oil to boiled water. We mix everything so that the bulk ingredients dissolve: and only then add vinegar.
3. Remove the pan from the stove leave.
4. Council Vinegar should be poured into the marinade when it is well heated, but removed from the stove because the vinegar evaporates during boiling.
5. Separately, we rub carrots on a large grater: previously washed and peeled. We cut the sweet bell pepper.
6. Cabbage forks cut or grate for cabbage. For this salad you need to take cabbage of medium and late varieties of maturity. Early cabbage for pickling and salting is not good, because it will be too soft.
7. Mix vegetables: you can do it by hand.
8. Cabbage salad laid out on the banks. From such a quantity of vegetables, one liter jar and one half liter jar are obtained.
9. Fill our cabbage with hot pickle: it is precisely because of this that the cabbage and pepper salad will be ready the next day.
10. When the cabbage salad in the banks cool, put it in the fridge. And leave for 12-16 hours.

1. When serving, cabbage can be tacked with parsley. Marinated cabbage is very crispy and tasty.

If you have a lot of cabbage, then I suggest you another way to salting cabbage.

1. To do this, cut the cabbage into strips. The thinner the straw, the faster the cabbage will ferment. We rub one carrot on a large grater. All thoroughly mixed in a large bowl. Cabbage needs to be well salted: with a calculation of 3 tablespoons of rock salt per kilogram of cabbage. Do not be afraid to salt the cabbage.

Council For salting vegetables, cabbage, cucumbers, tomatoes, you need to take only rock salt: not in any way iodized!

1. Next: sprinkle cabbage with dill seeds over the salt. And still mix. Let the cabbage stand for 5 minutes and place it in jars, pressing it tightly (ramming). To prepare pickles jars can not be sterilized (do not boil).
2. Next, we pierce the cabbage with a knife in a jar to the very bottom in several places. This is necessary in order to leave the gases, which are formed in the process of leaven. Cover the jar with cabbage with a napkin and remove in a warm place. After 3-4 days the cabbage will be ready to eat. It can be stored in the refrigerator or in the basement. If you like more sour sauerkraut - then leave it for a day in a warm place.
3. This sauerkraut can be served with onions and vegetable oil. And it is perfect for filling in pies, dumplings. You can also simmer and fry it. Especially good cabbage dishes during Lent. During heat treatment in a sauerkraut, you can add a little fresh, grated. Then the dish will not be so sour.
4. Council If you do not have fresh cabbage, and pickled a little peroxide, you just need to rinse it in cold running water: the excess acid will leave and the cabbage will be suitable for further cooking.

There is another way to cook pickled cabbage with hot pickle.

• For this salad, cabbage leaves cut into small cubes: about 3-4 centimeters. Put them in the pan, not all at once, but in parts.

1. On top of the cabbage put sliced ​​raw beets into circles: you need to take three small beets per kilogram of cabbage. Spread sliced ​​carrots on beets, and slices of garlic on top (one head of garlic is needed for this salad). And again we repeat: cabbage, then beets, carrots and garlic.
2. When all the vegetables are folded into the pan, they must be filled with hot marinade. The proportions of brine ingredients can be taken from a quick-recipe pickled cabbage with carrots. Cooking technology is the same.
3. When the vegetables poured in the marinade have cooled, remove the saucepan with the cabbage in a cold place so that all the vegetables are saturated with the marinade. After 3-4 days the cabbage can be served. It will be not only very tasty, but also presentable. Her little red leaves will be a good decoration for any table, and a sweet and sour taste is a great addition to meat or fish dishes.

Salad of pickled cabbage with carrots can be prepared at any time of the year, but it is especially good in the autumn when all the vegetables are ripe and filled with juices - and they are not expensive at all. With the site "Super Chef" you can always cook delicious dishes that you can "afford."

Cabbage of various kinds is considered one of the most useful and popular vegetables. From it prepare a lot of tasty, light and mouthwatering dishes. Fresh young heads are often used to create vitamin salads: the range of interesting recipes is very wide.

How to cook a salad of fresh cabbage

One of the most popular side dishes is cabbage salad of different varieties. Snack is ideally combined with meat and fish dishes, is used as an independent low-calorie snack. How to make cabbage salad? There are many ways to cook a white, red vegetable, colored. These dishes take a minimum of time and food, and the result is “you will hold your fingers.”

Snacks are prepared with carrots, cucumbers, tomatoes, eggs, corn, sausage, chicken, crab sticks, beans, and other components. Served with mayonnaise, sour cream, vinegar, lemon juice, vegetable oil. Before cooking fresh young cabbage salad, you need to buy the necessary ingredients that are available at any grocery store.

Cabbage Salad Recipes

If an aspiring cook does not know how to make a cabbage salad, or an experienced hostess wanted to diversify the everyday menu, then there is plenty to choose from. Below is a list of popular methods of making versatile hearty snacks for the whole family. It remains only to choose a step-by-step recipe for salad with cabbage and start creating treats.

With carrots

Very simple, easy and delicious cabbage salad with carrots - a great option for those who are just learning to cook. Vegetable appetizer is seasoned with a small amount of sunflower oil or lemon juice (you can substitute classic or apple cider vinegar). This side dish perfectly complements the dinner of meat or fish. To prepare the food will need a minimum set of components.

Ingredients:

• white forks - 300 grams;
• onions - ½ part;
• carrot - 2 pcs .;
• lemon juice - 2 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• salt, sugar - ½ tsp;
• black pepper - to taste.

Cooking method:

1. The main product is finely cut with a sharp knife. The mass is laid out in a deep container, sprinkled with salt and crushed by hands so that the juice appears.
2. The carrot is crushed on a coarse grater, half of the onion head is shred in half rings. All vegetables are mixed to get assorted, as in the photo.
3. Next is the dressing: lemon juice, sugar, butter, salt and pepper are combined. The appetizer is filled with the resulting composition, mixed.
4. The dish should be marinated for 20 minutes.
5. Instant salad kale is ready!

With vinegar

Another good side dish is a salad of fresh cabbage with vinegar. Appetizer is quickly made at home, it turns out very appetizing, crispy. The composition of this dish - fresh vegetables, so it is very useful for the health of adults and children. Preparing a light salad of red culture and other vegetables. The side dish is filled with regular table vinegar or apple cider vinegar.

Ingredients:

• onion - 1 head;
• beets - 1 pc .;
• red forks - 1 pc .;
• carrot - 1 pc .;
• vinegar - 1 tbsp. l .;
• greens, salt, pepper - to taste.

Cooking method:

1. Vegetables are cut into strips. Everything is laid in a deep container.
2. Then cabbage, beets, carrots, onions are salted, peeled and flavored with vinegar.
3. Chopped greens are added to the side dish, it is mixed and served to the table (photo attached).
4. Cabbage salad goes well with any kind of meat.

From young cabbage

The following original recipe fits well into a festive menu or a daily diet. Spring diet salad from cabbage for weight loss is very quickly done, to create it does not require special culinary knowledge. The composition of the dish can be called unusual, because the main vegetable is complemented with dried fruits, berries and citrus. It remains to buy the right products and start cooking.

Ingredients:

• young white cabbage - 1 fork;
• carrot - 4 pcs .;
• orange - 1 pc .;
• dried apricots - 100 g;
• dried cherry - 30 g;
• cranberries - 200 g;
• honey - 2 tbsp. l .;
• green tea with jasmine - 1 tsp;
• salt.

Cooking method:

1. Brewed tea, infused for 5 minutes, filtered. Drink poured cherry, dried apricots (leave for half an hour).
2. Cherry is peeled, dried apricots are cut into pieces.
3. The skin of an orange is removed using a grater and mixed with honey. Juice is squeezed from the pulp.
4. Cranberries are ground through a sieve (or ground by a blender), combined with citrus juice.
5. The carrot is cut into strips, poured with an orange-cranberry mixture, infused in the refrigerator for 30 minutes.
6. Cabbage shred into thin strips, salted, mixed with the rest of the ingredients.
7. The side dish is dressed with honey and orange zest.

With cucumbers

The traditional summer recipe for vitamin appetizers - a salad of fresh cabbage and cucumber. It turns out delicious, very fragrant and easy for the body. Vegetable salad is better to use freshly prepared, in a day it will not be so tasty and crispy. As a dressing, you should use sunflower oil plus lemon juice. The minimum of components will provide a maximum of flavoring delights.

Ingredients:

• white young vegetable - 300 g;
• bow - 1 head;
• cucumbers - 2 pcs .;
• lemon juice - 1 tbsp. l .;
• not refined sunflower oil - 2 tbsp. l .;
• greens (parsley, cilantro, dill);
• salt.

Cooking method:

1. The main component is chopped straw with a sharp knife.
2. The cabbage is slightly salted, gently wrinkled with hands until the juice is extracted.
3. Peeled onions, cucumbers are cut into half rings, connected with a white-vegetable.
4. Products are poured with lemon juice, oil, mixed.
5. The dish is decorated with greens, served to the table.

For winter

In the cold season, no one will refuse to feast on a crispy, delicious side dish. Often they cook Korean spicy vegetables, the Chinese method is also popular. You can make a winter cabbage salad using a simple recipe. Red vegetable in jars looks bright, attractive and appetizing. It is very well combined with many products, for example, with apples. Winter harvesting get crispy, savory, useful.

Ingredients:

• red culture - 700 g;
• green varieties of apples - 120 g;
• onions - 2 heads;
• horseradish root - 10 g;
• vinegar - 2 tbsp. l .;
• cinnamon, salt - to taste;
• lavrushka, cloves, peppercorns - 3 pieces each.

Cooking method:

1. The main product is finely chopped or rubbed on a special grater.
2. Apples are peeled, seeds are cut into strips.
3. Horseradish root is ground with a fine grater.
4. Onion is cut into half rings.
5. Oil is poured into the pan, heated. Salted cabbage is slightly stewed over low heat.
6. To it are added apples, horseradish, onions, spices. The dish is brought to a boil.
7. After the vegetables are removed from the stove, mixed with vinegar and laid out in glass jars.
8. The workpiece is sterilized under covered covers for 40 minutes at a temperature of 100 ° C.
9. Tara with a snack rolls. Cooled upside down.
10. Winter spicy salad, as in the photo in culinary magazines, is ready.

With bell pepper

There are types of snacks that are necessary to strengthen the immune system, maintain a beautiful figure and overall tone. For example, a salad of fresh cabbage with bell pepper will be a good "cure" against beriberi in the cold season. For a dish you need a small amount of food and quite a bit of free time. The result will be a juicy, crunchy, flavorful side dish.

Ingredients:

• white vegetable - 400 g;
• fresh tomatoes - 200 g;
• bulgarian salad pepper - 200 g;
• table mustard - 1 tsp;
• sunflower oil - 3 tbsp. l .;
• vinegar - 1 tsp;
• granulated sugar - 1 tsp;
• salt, herbs - to taste.

Cooking method:

1. Cabbage finely shred. With the tomato skin is removed, they are cut into circles.
2. Bulgarian pepper is freed from seeds, cut into rings.
3. Components are connected in the same pot.
4. Salad is seasoned with a mixture of salt, vegetable oil, mustard, sugar, vinegar. Mix well.
5. The dish is decorated with sprigs of dill, served to the table.

White cabbage

Ingredients:

• main product - 1 head;
• tomatoes - 1 pc .;
• cucumber - 1 pc .;
• parsley, green onions - one at a time;
• vegetable oil - 1 tbsp. l .;
• salt pepper.

Cooking method:

1. The main component is cut into thin strips.
2. Cucumber, tomato chopped semicircles.
3. Onions, parsley finely chopped.
4. Products must be filled with vegetable oil, salt and pepper and mix.
5. Fresh white cabbage salad is ready.

Sausage

If there was a desire to surprise and please close people with something tasty, then a cabbage salad with sausage is a very good option. The snack is very easy to prepare, this process will take 10-15 minutes. The dish successfully combines the juiciness of Chinese cabbage, the satiety of sausage, peas and nutritious dressing from mayonnaise with garlic. Unusual food like guests and will be remembered for a long time.

Ingredients:

• beijing type of vegetable - 1 fork;
• canned green peas - 200 g;
• smoked sausage (for example, sausage) - 200 g;
• garlic - 2 cloves;
• eggs - 2 pcs .;
• mayonnaise - 2 tbsp. spoons;
• greens, salt - to taste.

Cooking method:

1. The main product is cut into strips or torn by hand into large pieces.
2. Sausage is cut into thin strips, boiled eggs - diced. Greens finely crumble.
3. The ingredients are poured into a salad bowl, they add peas.
4. The garlic and mayonnaise sauce is made, the salad is seasoned, salted and mixed well.

With apple

Another unusual snack option is a quick cabbage and apple salad. For the preparation of an unusual snack used red vegetables, apples, nuts, cheese, durum, honey. All the components of the dish are soft and harmoniously combined with each other, creating a special taste palette. Sweet and sour cabbage salad is desirable to insist in a cold place for 20 minutes.

Ingredients:

• red vegetables - 450 g;
• apples - 1 pc .;
• celery - 2 stalks;
• cheese - 100 g;
• carrot - 2 pcs .;
• assorted nuts - 150 g;
• olive oil - 6 tbsp. l .;
• liquid honey - 1 tbsp. l .;
• orange juice (natural) - 5 tbsp. spoons;
• salt, pepper - to taste.

Cooking method:

1. Cabbage forks finely shred. The chopped vegetable is salting, slightly crushed by hand.
2. The carrot is rubbed with a coarse grater, the apple is cut into thin slices.
3. Celery is cleaned from hard fibers, finely shred.
4. Vegetables and fruit are mixed, laid out in a deep bowl.
5. Refill is done: you need to combine honey, orange juice and oil.
6. Salad is watered with marinade, salted, pepper is added. The mass must be mixed.
7. Capacity with a snack covered with a saucer, sent to the refrigerator for 20 minutes.
8. Cheese is cut into cubes, nuts are crushed with a knife. Ingredients are added to the savory side dish.

With corn

A juicy, tasteful salad of fresh cabbage and corn is the perfect side dish for almost any dish, especially meat. To make such a snack, it will take no more than 20 minutes. A light, simple treat with white vegetable, carrots, corn and tasty dressing successfully diversifies a boring daily diet. It is worth trying a cabbage salad recipe once to use it many times later.

Ingredients:

• carrot - 1 pc .;
• canned corn - 1 can;
• white forks - 1 pc .;
• lemon juice - 1 tbsp. l .;
• garlic - 2 teeth;
• vegetable oil - 2 tbsp. l .;
• salt pepper;
• greenery.

Cooking method:

1. The main product is finely chopped, sprinkled with salt, lightly pressed by hand.
2. The carrot is ground on a grater, combined with cabbage.
3. Liquid is drained from the corn, the ingredient is added to the vegetables.
4. Refill need this: lemon juice + butter + chopped garlic + black pepper.
5. Add the marinade to the appetizer, mix everything thoroughly, decorate with greens - and the dish is ready.

Delicious cabbage salads - cooking secrets

Before you cook cabbage salad, you need to familiarize yourself with the features of the creation of a side dish. There are several simple culinary secrets for the perfect snack:

1. The thinner the cabbage, the juicier and tastier the snack will be.
2. It is advisable to always grind the vegetable with salt, but carefully - so that the salad does not turn out to be overdried, like a “rag”.
3. Fresh cabbage salads should be flavored with a small amount of lemon juice, table vinegar or apple cider vinegar. The dish will get an unusual sour taste.

Video

Hello.

Today we will cook cabbage salads. If you have not forgotten - the blog is dedicated to proper nutrition and weight control. And if we consider the cabbage from this point of view, then this is one of the most useful vegetables. I will not list how much of everything important for the organism is contained in cabbage, because it is easier to say what it is not in. Do you know, for example, that it contains a lot of vitamin U? Do you even know that there is such a vitamin?

Vitamin U (methylmethionine) plays an important role in the healing process of ulcers (neutralizes histamine), normalizes the acidity of the stomach and is involved in the synthesis of choline in the body (vitamin B4)

At the same time, vitamin U, like other vitamins, is destroyed by heat treatment. So eating raw cabbage, if not a panacea for problems with the gastrointestinal tract, is at least an excellent help in the treatment and prevention.

Therefore, I express my personal opinion - cabbage should be present in the menu constantly. And given that it can be used as the main element in a large number of salads, it is not only easy to make, but also pleasant.

So, cabbage salads.

  Cabbage salad with carrots, vinegar and sugar in the dining room

Let's start with the classic salad recipe, which is still very often called "vitamin". Although, as for me, any salad from fresh vegetables or fruits can be called that.

Ingredients:

Everyone has their own portion size, so I will not give a certain amount of products, I will only note the proportions.

For every 0.5 kg of cabbage you need to add one carrot of medium size.

Also for the preparation of this amount of products take 2 tablespoons of sugar, half tablespoons of salt and 4 tablespoons of 9% vinegar. Vegetable oil is used for refueling.

Cooking:

Chop the cabbage, and rub the carrots on a coarse grater and mix in an enamel bowl with salt and sugar.

After that, you need to pour boiling water over the salad so that it is completely under water. Yes, it will reduce the content of vitamins in the salad, but only this action makes the taste of vitamin salad the same as in the dining room. This is the main secret.

After that, pour in the vinegar and mix everything thoroughly.

Wait just one minute and drain the water. This time will be enough for the salt, sugar and vinegar to be absorbed, and the cabbage to become softer.

In general, this is the end of cooking, now you need to put the salad in the fridge, because served at the table cold.

Vitamin salad should be filled with vegetable oil immediately before use.

For refueling just one tablespoon of oil will be enough.

  Salad with fresh cucumbers, cabbage and tomatoes

This cabbage salad is called “spring”, apparently due to the fact that cucumbers and tomatoes are one of the first vegetables ripening in spring. And he is very fast, preparing in just a few minutes.

Ingredients:

• Cabbage 300-500 gr
• 3 cucumbers
• 1 tomato
• Sunflower oil
• Salt to taste

Cooking:

Cabbage cut into strips, spread in a bowl and mnem for 1-2 minutes, so she let the juice and become softer.

Cucumbers and carrots cut into small cubes and add to the cabbage.

Add salt and sunflower oil to the salad and mix everything well.

  Cabbage salad with bell peppers, carrots and instant onions

Another salad recipe in which only fresh vegetables. And also very fast.

Ingredients:

According to this recipe, the salad needs to be infused for some time. This is best done in a can, so the number of ingredients is indicated in such an amount that it can be folded into a 3-liter can.

• Cabbage - 2 kg
• Carrots - 2 pieces
• Onions - 1 pc
• Bulgarian pepper - 2 pcs
• Salt - 1 tbsp. L
• Sugar - 5 tbsp
• Vinegar - 4 tbsp. L
• Vegetable oil - 6 tbsp. L

Cooking:

Chop cabbage, cut onion into thin half-rings, rub carrots on a coarse grater, and clean the pepper from seeds and partitions and cut into thin strips.

Combine all the ingredients and mix.

A lot of vegetables, so do not hesitate to mix everything right on the table

Add salt and sugar and mix everything well again.

While stirring, do not press on the cabbage, juice is not necessary to start up yet. Salad should be airy, not crumpled.

Add vegetable oil and vinegar and mix for the third time.

The salad is ready and you need to put it in a jar, slightly crushing and tamping using a beater.

Put it on the floor of an hour in the fridge so that the vegetables are soaked in vinegar, and he himself has cooled a little. Now everything is exactly. Enjoy your meal!

  Fresh Cabbage and Apple Salad Recipe

In this salad, I like the sour taste that apples give to it. And while on business in Western Siberia, I most often meet in cafes and restaurants an option in which a few cranberry pieces are added to this salad. This is simply amazing. It is a pity that finding a real juicy cranberries in central Russia is quite problematic. And the fact that they sell in the store in frozen form, alas, is not at all.

Ingredients:

• Cabbage - 300-500 gr
• Carrots - 1 pc
• Semerenko apple (or any sour) - 1 pc

For refueling:

• Water - 100 gr
• Salt - 1 tsp
• Sugar - 1/2 tsp
• Vinegar 9% - 2-3 t.lozhki
• Sunflower oil

Cooking:

Chop cabbage, carrots and apple (with skin) rub on a coarse grater.

Vegetables put in one bowl and mix.

In a small pot, pour water at room temperature, add salt, sugar and vinegar, mix and pour in the salad.

It remains only to add vegetable oil, mix and the salad is ready. Enjoy your meal!

  Korean cabbage salad for the winter in banks - you will lick your fingers

Well, the last one in this selection is from purely vegetable, but not yet the last one for today - Korean-style salad to eat right now and, if desired, prepare a small supply for the winter.

Ingredients:

• Cabbage - 1 kg
• Garlic - 3-5 cloves
• Bulgarian sweet pepper - 2-3 pieces
• Carrots - 2 pieces
• Onions - 1 pc
• Vegetable oil - 6 tbsp. L
• Sugar - 5 tbsp
• Salt - 2 tbsp. L
• Acetic acid (70%) - 1.5 tbsp
• Ground black pepper - 1 tsp.
• Ground red pepper - 0.5-1 tsp (to taste)

As you guessed from the name, the salad will be spicy

Cooking:

Carrots are passed through a food processor or rubbed with a special grater for cooking carrots in Korean. Carrots should be in the form of a long thin straw.

Pour it into the cabbage. There we also send coarsely chopped Bulgarian pepper.

We pour the pepper mixture, salt, sugar on top and mix everything well.

If you have late varieties of cabbage, then squeeze and wrinkle it to achieve softness. If the cabbage is early varieties, then do not need to

Then add acetic acid and mix the vegetables again.

Now cook the onions. It needs to be cut into large enough pieces (as well as Bulgarian pepper) and sprinkle it on high heat to transparency in a frying pan in vegetable oil. Frying oil in the pan pour all 6 spoons.

When the onions become transparent, add to it the garlic, passed through the garlic press and fry for about 2-3 minutes.

Pour the mixture together with the oil into the cabbage and mix well. After that, leave it for one hour so that it is present and after that Korean cabbage salad is ready to eat.

If you prepared it not for a large company, but for yourself, then I suggest decomposing it in banks for long-term storage.

From the specified number of ingredients you get a salad on 2 three-liter jars.

If you plan to eat salad in the next couple of months, then you can put it in just clean jars without sterilization and keep it in the refrigerator. And if you intend to store up to six months and more in the cellar, the banks must first be sterilized.

  Chicken Salads

And these salad recipes suggest that you will eat them not as a snack, but as a complete dish. Therefore, they have meat. Since we are talking about options for quick salads, we will use chicken, as it is cooked the fastest.

With your permission, I will not waste my and your time on the same type of preliminary preparation of vegetables, but I will immediately talk about the essence and quantity of ingredients.

  Cabbage salad with chicken, crackers and cheese

For cooking you will need:

• Boiled chicken fillet - 300 gr
• Fresh cabbage - 400 gr
• Cheese 50-100 gr
• Mayonnaise - 2 tbsp
• Crackers
• Salt to taste

It is better to make the rusks yourself, but I always buy in the store and take the taste of bacon. I do not know why. I like it so much

1. Cut the cabbage into strips and salt.

2. Chicken fillet cut into small pieces and add to the cabbage.

3. Cheese three on a coarse grater in the same plate.

3. Put mayonnaise on top and mix everything well.

5. Sprinkle salad.

  Beautiful and very tasty salad from cabbage, chicken and eggs

Very cool, but unfairly rarely preparing salad.

Ingredients:

• White cabbage - 300 gr
• Boiled chicken fillet - 1 pc
• Mayonnaise - 2 tbsp
• Egg- 2 pcs
• Milk - 2 tbsp
• Salt - 1/3 tsp
• Dill - 3 sprigs

Cooking:

1. Break eggs into a bowl, add salt, milk and whisk with a whisk until smooth.

2. Fry the eggs in a frying pan in a small amount of butter from both sides.

3. Then fold the pancake accordion and cut it into long strips. 3-4 strips leave for registration of salad.

4. Combine the sliced ​​omelette in a bowl with shredded cabbage, boiled chicken, chopped dill and mayonnaise.

5. Mix everything well and put it in a form for salad. From above we make out the delayed omelet strips earlier.

6. Done. Enjoy your meal!

  Cabbage salad with chicken and cucumber

As a conclusion, it’s really quite a simple, but no less delicious salad.

All you need is:

• Boiled chicken fillet - 100 gr
• White cabbage - 150 gr
• Cucumber - 1 pc
• Sour cream for refueling

Cut the cabbage into small strips, cut cucumbers and boiled chicken into small cubes. All the ingredients are mixed and refilled with sour cream. If necessary, salt.

Is done. Enjoy your meal!