Chicken cutlets with instant oat flakes. How to cook chicken cutlets with oatmeal. How else can you cook cutlets with oatmeal?

German chicken cutlets

Delicious German cutlets from chicken fillet.

Chicken cutlets step by step recipe with photo.

Simple meat dish instant cooking with calorie calculation.

Cooking cutlets without a meat grinder.

Chicken cutlets with oatmeal.

I’ve long heard that chopped chicken cutlets cooked without a meat grinder are tastier and juicier. But somehow everyone never got around to trying this recipe from my German relatives.

Suddenly unexpected guests appeared. I had fresh chicken fillet. Very quickly, using a knife, I prepared the minced meat and fried the cutlets. I really liked it. This is the only way I cook chicken cutlets now.

It is not necessary to make the cutlets so small. You can make five or four cutlets instead of eight. To make the minced meat stronger, you can increase the amount of oatmeal. The most interesting thing is that no one will guess that . The taste of meat and the slight taste of garlic completely cover its taste.

To get acquainted with the recipe, I advise you to bake small cutlets.

If you want the cutlets to be tall, you will have to first fry them under the lid and reduce the heat slightly so that they do not burn.

By the way, I tried to make the same thing from a veal-chicken mixture, we didn’t like it. Veal takes longer to cook until tender than chicken, so the pieces of veal next to the chicken turned out to be harder patches.

Try it, good recipe.

German chopped chicken cutlets

Ingredients:

1. Chicken fillet – 1 piece – 200g

2. Sour cream 20% – 1 tbsp. – 20g

3. Oatmeal – 1 tbsp. – 10g

4.Egg – 1 piece

5.Salt, pepper - to taste

6.Water – 1 tbsp.

7. Garlic – 1 clove

8. Parsley - 1 sprig

9.Vegetable oil for frying

100g chicken cutlets: 261kcal

Preparation:

1.Cut the chicken fillet as finely as possible with a sharp knife: into long strips, then across, and then gather into a pile and chop a little more with a sharp knife. Place in a bowl.

2.Add a tablespoon of cold water, salt, pepper, and a clove of garlic minced through a garlic press. Mix.

3.Add oatmeal, you can add 2 times more. Mix.

4.Add sour cream and stir.

5.Chop the parsley, add to the cutlet mixture, stir.

6.Add an egg. Mix, whisking lightly. The cutlet mass is ready.

7.Fry in a frying pan with vegetable oil on both sides. Place a tablespoon into the pan and lightly smooth the tops and borders of the cutlets.

Bake over medium heat, with the lid on the first side. You can flip it when the bottom is browned, even if the top is a little wet. It will bake fine.

Before frying the second portion, stir the cutlet mass again.

8.Serve with a side dish or on sandwiches.

Of course, high-calorie cutlets, and low-calorie ones with turkey.

Calorie calculation for German chopped chicken cutlets

Weight of finished cutlets on scales: 230g.

In 100g cutlets: 601:230∗ 100=261 Tofeces

8 cutlets, in one cutlet: 29g, 75kcal

Good luck!

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Chicken cutlets with oatmeal can be prepared in different ways. But no matter which of the presented methods you choose, in any case you will get very satisfying and delicious products. To make sure of this, we recommend preparing the dish in question yourself.

Delicious with oatmeal: recipe

To prepare such products, there is no need to buy expensive and foreign products. After all, homemade cutlets are made from simple and affordable ingredients that can be easily purchased at any store.

So what ingredients do we need to make chicken and oatmeal? To implement the presented recipe we will need:

• ready-made minced chicken breasts - approximately 500 g;
• large raw egg - 1 pc.;
• instant oatmeal flakes - about ½ cup;
• whole milk - ½ cup (you can use plain water if desired);
• breadcrumbs and sunflower oil - optional (for heat treatment of the dish);
• large onion - 1 pc.;
• garlic cloves - 2 pcs.;
• pepper and salt - use to your taste.

Preparing the base

Before you form chicken cutlets with oatmeal, you need to prepare a flavorful meat base. To do this, beat a large egg with a fork, and then pour milk into it and mix thoroughly. Having received a homogeneous mass, add oatmeal to it, and then cover with a lid and leave in a warm place for 35 minutes. In the meantime, begin processing the minced meat.

And the garlic cloves are peeled. The first vegetable is finely chopped with a knife or twisted in a meat grinder, and the second is grated. After this, both components are added to the minced meat and mixed thoroughly.

When the oat flakes swell in the milk-egg mixture, add the meat mixture and spices to them. In this composition, the products are thoroughly mixed until a homogeneous minced meat is obtained.

How to form and fry correctly?

Chicken cutlets with oatmeal are easy and simple to form. To do this, take the previously prepared base in your hands in the amount of 2 large spoons and make a thick meatball out of it. The resulting products are rolled in breadcrumbs and immediately placed in a heated frying pan with sunflower oil.

Chicken cutlets with oatmeal are fried on both sides for 18 minutes. In this case, all products should set well and brown thoroughly.

Properly presented to the dinner table

After the cutlets are out minced chicken with the oats are properly toasted, they are carefully removed from the pan and placed on a large plate. Such products are presented to the table only in a hot state along with some kind of side dish. For example, mashed potatoes are ideal for chicken and oatmeal cutlets, boiled pasta or buckwheat porridge.

Making simple chicken cutlets

This dish is not fried in oatmeal, as rolled oats burn quite quickly in oil. In this regard, the mentioned product is added directly to minced meat. This additive helps produce soft and juicy products.

So, to make simple meat cutlets, we need the following set of products:

• ready-made minced chicken breasts - approximately 800 g;
• instant oatmeal flakes - about 2/3 cup;
• large potato - 1 pc.;
• sunflower oil - used for frying cutlets;
• rye flour - a full glass;
• drinking yogurt without flavoring additives - about 1/3 cup;
• large onion - 1 pc.;
• various seasonings (oregano, salt, dried parsley, pepper) - use as desired.

Preparing the base for the cutlets

To prepare the meat base, pour oatmeal into a deep bowl and then pour in natural drinking yoghurt without additives, mix and leave aside for 25-35 minutes. The specified time should be enough for the rolled oats to swell well and form a viscous paste.

While the oatmeal is soaking in a bowl, prepare the meat mass. To do this, add finely chopped onion to the prepared minced chicken (from breasts), and also add grated potatoes, oregano, salt, dried parsley and pepper.

After mixing the ingredients, add oatmeal previously soaked in yogurt. After kneading all the ingredients, a fairly viscous mass is obtained, which is immediately used for modeling semi-finished products.

We form products

Oat flakes are formed in exactly the same way as regular pork or beef products. To do this, take the finished meat mass into your hands in the amount of several spoons (large), and then make an even ball out of it, which is subsequently slightly flattened.

Before heat treatment all formed products are rolled in rye flour. This is necessary so that the cutlets set well during frying and are also thoroughly browned.

Cooking a dish on the stove

To fry cutlets with oatmeal, use a heated, thick-walled frying pan with a small amount of it. Place several products in a bowl one by one and fry them on each side for 8-9 minutes. In this case, semi-finished products must be completely cooked both inside and browned on the outside.

With what and how to present it to the table?

Properly cooked cutlets with oatmeal, potatoes and minced chicken turn out very tender and juicy. After the products are fried on both sides, they are carefully removed and distributed onto plates. To get more calorie and hearty dish, boiled pasta or mashed potatoes are placed next to it. Also, a salad of fresh herbs and vegetables, dressed with sour cream or mayonnaise, is always served with such a dinner.

Let's sum it up

Chicken cutlets with oatmeal are easy to prepare at home. If you want to make this dish more flavorful, you can additionally add fried mushrooms or sautéed onions and carrots to the minced meat.

Cutlets are the very dish that cooks very quickly, can be combined with any side dish, and turns out very tasty and satisfying.

Chicken cutlets with oatmeal are another option for preparing tasty, soft and fluffy cutlets.

Chicken cutlets with oat flakes – general principles preparations

To prepare delicious cutlets you need tasty and properly prepared minced meat. Of course, you can buy it ready-made in the store, but, firstly, you don’t know what exactly is included in its composition, and, secondly, the cutlets made from it are similar to the same store-bought semi-finished products.

First of all, buy chilled chicken, no matter which part you use to prepare the minced meat. You can just take the breast, cutting fillet out of it, or you can tinker a little and free the chicken flesh from the bones and skin completely. By the way, if the minced meat contains not only the white part of the chicken, but also red meat from the legs and thighs, the cutlets will turn out juicier.

Rinse the finished fillet, cut into any pieces convenient for you and grind in a meat grinder or grind in a blender.

The second main ingredient of chicken cutlets with oatmeal is the cereal itself. There are no difficulties at all with their preliminary preparation. The flakes need to be filled with water or milk and set aside for a while to allow them to swell.

The binding ingredient for cutlets is mainly eggs, but you can also use semolina.

To make your cutlets really soft and at the same time have a golden, appetizing crust, first fry them over high heat, then reduce the heat, cover the pan with a lid and simmer a little, adding two or three tablespoons of water.

Additionally, add onions, garlic, spices, herbs to the minced meat - and your chicken and oatmeal cutlets will turn out aromatic, tasty and very juicy.

Recipe 1. Chicken cutlets with oatmeal

Ingredients:

Half a kilo of minced chicken;

A third of a glass of oatmeal;

Small onion;

Garlic clove;

Provençal herbs, spices, salt;

Oil for frying;

Cooking method:

1. Pour oatmeal into a small container and add half a glass of water. After 15 minutes, drain the excess liquid and pour the flakes into the minced meat.

2. Peel the onion and grind it in a blender. You can cut the onion with a knife, but the pieces should be very small so that the onion is fried along with the minced meat and does not crunch.

3. Grate the garlic.

4. Add garlic and onion to the minced meat with flakes.

5. Add spices to taste, salt and some dried Provençal herbs here.

6. Knead the minced meat very long and thoroughly, beating and tossing it from time to time.

7. With wet hands, form small spherical cutlets and roll them in flour.

8. Place chicken cutlets on hot oil and fry on both sides.

Recipe 2. Chicken cutlets with breaded oat flakes

Ingredients:

800 grams of minced chicken fillet;

150 grams of oatmeal;

Salt pepper;

80 ml water;

Bulb;

Vegetable oil;

Breadcrumbs.

Cooking method:

1. Finely chop the onion, mix it with egg, water and oatmeal. Set the mixture aside for 20 minutes.

2. Twist the minced chicken fillet, salt and pepper it.

3. Mix both masses, minced meat and oatmeal, ensuring that the consistency is homogeneous.

4. Form cutlets from the minced meat so that they are the same size, take the meat with a spoon.

5. Pour breadcrumbs on a flat plate. Roll the cutlets in them on all sides.

6. Grease a baking sheet with oil and place the meat balls in an even layer.

7. Place the baking sheet in an oven preheated to 180 degrees, bake chicken cutlets for 10 minutes on one side.

8. Carefully remove the baking sheet, turn the cutlets over, reduce the temperature to 160 degrees, cook for another 10 minutes.

Recipe 3. Chicken cutlets with oatmeal and sour cream

Ingredients:

A kilogram of minced meat;

A glass of oatmeal;

Bulb;

250 grams of sour cream;

130 ml water;

Three tablespoons of semolina;

Pepper, salt, coriander.

Cooking method:

1. Peel the onion and grate it on a fine grater.

2. Pour water over oatmeal for 15 minutes, squeeze, draining excess liquid.

3. Take the minced meat into a bowl, add chopped onion and oatmeal to it.

4. Add semolina, salt, coriander and pepper to the minced meat.

5. Knead the minced meat thoroughly, let it stand for 15 minutes so that the semolina swells.

6. Mix again, beating and throwing at the bottom of the bowl.

7. Form small oblong flat cutlets, fry over hot vegetable oil on each side for 3 minutes.

8. Place the fried cutlets in a deep frying pan and pour in sour cream.

9. Set the heat to medium, cover the pan with a lid, and simmer for 5-7 minutes.

Recipe 4. Fluffy chicken cutlets with oatmeal

Ingredients:

600 grams of minced chicken;

Onion;

200 ml milk;

Half a glass of oatmeal;

60 grams of butter;

Salt pepper;

Vegetable oil;

Cooking method:

1. Pour half a glass of oatmeal with milk and let it swell for 20-30 minutes.

2. Finely chop the onion into cubes, place in a frying pan with butter, fry until soft and lightly browned. Do not overcook so that it does not burn and acquire a bitter taste.

3. Separate the yolk from the white. Beat the egg whites until a thick foam forms.

4. Mix the chilled minced meat with fried onions and swollen flakes. Knead and beat the minced meat as thoroughly and for as long as possible so that the consistency of the finished cutlets is not loose, but dense.

5. Add the beaten egg whites to the minced meat and mix again.

6. Form cutlets of any desired shape, roll them in flour.

7. Pour vegetable oil into a dry frying pan and heat it. Set the heat to medium.

8. Place the cutlets in an even row, fry for 3-4 minutes on one side, then turn over and cook the same amount on the other side.

9. Cook like this until the minced meat is finished. Temporarily transfer the fried cutlets to a plate.

10. After everything is ready, put all the cutlets back into the frying pan, pour literally three tablespoons of water. Cover with a lid and simmer over low heat until the liquid evaporates - this will make the meatballs especially soft and tender.

Recipe 5. Chicken cutlets with oatmeal with added minced pork

Ingredients:

300 grams of minced chicken;

300 grams of minced pork;

100 grams of oatmeal;

Two eggs;

Two onions;

Two cloves of garlic;

A pinch of soda;

Oil for frying;

100 ml mineral water;

Salt pepper.

Cooking method:

1. Pour water over the flakes and leave for 10-15 minutes.

2. Chop onion and garlic and add to oatmeal.

3. Mix both types of minced meat in a large bowl: pork and chicken. It will be better if you make them yourself from the meat pulp, twisting it through a fine wire rack.

4. Beat eggs with pepper and salt.

5. Add soaked flakes with onions and garlic and eggs to the minced meat.

6. And now the most important ingredients, thanks to which the cutlets will turn out very soft, juicy and tender - soda and mineral water. We extinguish the soda with mineral water directly above the minced meat.

7. Stir the minced meat thoroughly, kneading it for a long time so that the mass is homogeneous.

8. Form a large meat ball, wrap it in film, and put it in the refrigerator for 30 minutes.

9. Form small cutlets from the chilled minced meat, fry them in oil on both sides for 5-6 minutes until golden brown.

Recipe 6. Chicken cutlets with oatmeal and cheese

Ingredients:

700 grams of minced meat;

Two potatoes;

100 grams of cheese;

100 grams of oatmeal;

Three spoons of mayonnaise;

Sunflower oil;

Salt pepper.

Cooking method:

1. To soften the oatmeal and be ready for use, fill it with a small amount of water and leave it aside for 10-15 minutes.

2. Transfer the minced meat into a bowl, beat the egg into it, and mix.

3. Peel the potatoes and grate them on a very fine grater, squeeze out the liquid. Add to minced chicken.

4. Season the soaked oatmeal with salt and pepper and mix with mayonnaise.

5. Mix minced meat and oatmeal. The mass should be soft and homogeneous.

6. Cut the cheese into small slices.

7. We form a flat cake from the minced meat, place a piece of cheese in the center, and make a round patty.

8. Roll each meat ball in flour.

9. Fry on both sides until golden brown, then reduce the heat, cover with a lid and let stand for another 5 minutes.

Recipe 7. Chicken cutlets with oatmeal in creamy mustard sauce

Ingredients:

Half a kilo of minced chicken;

30 grams of oatmeal;

Olive oil;

Parsley leaves;

Salt, spices;

Two tablespoons of mustard;

140 ml cream.

Cooking method:

1. Chop the peeled garlic and onion, finely chop the parsley leaves.

2. Mix the minced meat with the egg, prepared vegetables and herbs in a deep bowl.

3. Add salt and pepper to taste.

4. Fill the oatmeal with water, and after it swells, transfer it to the minced meat.

5. Mix everything thoroughly and form cutlets.

6. Heat the oil in a frying pan, fry each cutlet on both sides for 3-5 minutes.

7. Transfer the finished products into a deep frying pan.

8. Pour in the sauce, prepared from whipped cream with mustard.

9. Simmer for 10 minutes, add sauce before serving.

Chicken cutlets with oatmeal - tricks and tips

Don’t forget to soak the oat flakes, otherwise they will crunch in the finished cutlets, and the cutlets themselves will not turn out juicy and fluffy, as you would like, but rather harsh with an incomprehensible consistency.

Your cutlets will be fluffy if you add soda, extinguishing it lemon juice or mineral water.

Cutlets are tasty and have a pleasant creamy taste if you fry them in butter or a mixture of vegetable and butter. You can also use cooking oil or melted butter.

Minced chicken cooks very quickly, so you shouldn’t overheat it, just fry for 3-4 minutes on one side and the same on the other. But if you are not sure that your cutlets are ready, pierce them with a fork or knife, clear juice flows - that means you can definitely serve them.

Onions are almost always added to the minced meat; it makes the cutlets softer and juicier, but if you don’t like its taste, put it heavily chopped or fried, it will finished product not felt.

Chicken cutlets with oatmeal can be served with any traditional side dish of your choice. This could be pasta, cereals, vegetables, salads, vegetable mix or puree.

Description

Very juicy, tender, fluffy and tasty chicken cutlets are obtained if you add a little oatmeal to the minced meat. Warm, these cutlets are simply delicious; put them on bread and you don’t have to give them any side dish!

Oatmeal not only makes the cutlets juicy and fluffy, but also makes the dish healthier. If your household doesn’t want to eat a plate of oatmeal for breakfast, disguise the cereal in delicious cutlets that will fly apart in no time!

Read on to learn how to cook minced chicken cutlets with oatmeal and treat your family to a delicious breakfast!

Ingredients:

For 15 cutlets:

• 500 g minced chicken fillet;
• 0.5 cups instant oatmeal;
• 0.5 glasses of milk;
• 1 egg;
• 1 medium onion;
• 3-4 cloves of garlic;
• salt to taste (05-2/3 teaspoons);
• ground pepper, spices to taste;
• vegetable oil for frying - 3 tablespoons.

Instructions:

Shake the milk and egg, pour in the cereal, mix and leave for half an hour.

Meanwhile, peel the onion and garlic. Finely chop the onion and pass the garlic through a press or grate it on a fine grater. Add onion and garlic to the minced meat, add salt and pepper, season with spices - for example, turmeric - and mix.

30 minutes after soaking, add the swollen oatmeal to the minced meat and mix thoroughly.

In a clean, dry frying pan, heat 1 tablespoon sunflower oil for frying. Immediately turn up the heat to more than medium. When the frying pan is hot, scoop up portions of minced meat with a tablespoon and lay out the cutlets.

Fry for a couple of minutes until golden brown crust, then turn it over with a spatula and fry on the second side for another couple of minutes, also over high heat. Then reduce the heat, cover the pan with a lid and continue cooking for another 4-5 minutes, until done. High heat prevents the cutlets from sticking to the pan without breading and gives them crispiness, while cooking over low heat under a lid is necessary so that the cutlets are well steamed in the middle.

Most likely, only a vegetarian will refuse minced meat. Everyone, we know that cutlets are made from meat, soaked bread, onions and eggs. In addition to these main ingredients, many others can be added to the minced meat.

For example, they often add mushrooms, cheese, grated raw potatoes, pumpkin, zucchini and other vegetables, as well as certain cereals. If you want to diversify your menu interesting recipe homemade cutlets, then I suggest preparing . They turn out just as tasty as...

In these cutlets the loaf is completely replaced oatmeal, which performs a connecting function. Moreover, thanks to it they turn out juicy and soft. If we continue to list the advantages of such cutlets, we can also note the economy this recipe, which has become relevant for many nowadays.

Ingredients for cutlets:

• Minced chicken – 700-800 gr.,
• Eggs - 1 pc.,
• Milk - not a full glass,
• Onion – 1 pc.,
• Oatmeal - 0.5 cups,
• Vegetable oil,
• Salt and spices to taste

Chicken cutlets with oatmeal - recipe

Wash the oatmeal. Pour hot milk and leave to “swell” for 30 minutes.

Peel the onion. Cut it into small cubes. Add to minced chicken fillet. If you are used to adding garlic to cutlets, you can add that too.

Drain the oatmeal in a colander. Squeeze them a little with your hands so they aren't too wet. Place on a plate with minced meat. If you have time and desire, you can blend the oatmeal in a blender bowl for 2-3 seconds. In this case, it is unlikely that anyone will guess the presence of this component in the cutlets.

Beat one chicken egg into the minced meat.

Don't forget to add some salt and spices. For these cutlets, you can use either ready-made chicken spices or just ground black pepper. Mix the cutlet mixture well. The more thoroughly the minced meat is mixed, the more tender the cutlets will be. After this, put it in the refrigerator for 30 minutes.

Chicken cutlets with oatmeal fried, like any other type of cutlet, in vegetable oil on both sides until golden brown.

Light side dish in the form of pasta, mashed potatoes, buckwheat porridge and vegetable salad will become a great addition to them for lunch or dinner. Enjoy your meal. I also recommend preparing