How to start champignons mushrooms. Culinary recipes and photoecepts. Calorie stuffed champignons

Unlike forest mushrooms, champignon Although budget, but very delicious mushrooms, it is possible to prepare dishes from which, throughout the year, it is worth only to visit the nearest supermarket. It turns out with them delicious soups, welded mushroom broths, salads, snacks. Tasty they are in pickled form as acute snacksraising appetite. Well, who will refuse baked with chicken and champignons.

Such, truth, quite a bit. An alternative to such potatoes may well become baked under rudy cheese crust. To prepare this hot mushroom snack you will have no more than one hour of time. But it, believe, is worth it. Guests and households should like.

Ingredients for cooking:

• Champignons - 500 gr.,
• Solid cheese - 100 gr.,
• Minced meat - 300 gr.,
• Sunflower oil,
• Onions - 2 pcs. (small size)
• Spice,
• Salt.

Stuffed champignons with minced meat - recipe

Champignons rinse under running water. Calculate a knife to cut the legs under the very base, trying not to damage the integrity of the hat. It is best to do this with a knife with a thin blade. Hats slightly salted.

Mushroom legs grind. It is not very finely, as they will be roasted and significantly decrease in volume.

Put on a preheated frying pan with oil lay out chopped mushrooms. Fry, stirring, about 5 minutes. Remove from the stove and let cool.

Meanwhile, wash, and then we charge fresh greens. The mushrooms to taste are suitable as parsley and kinza, celery or dill. Clean the onions and soda it on the finest grater.

Put in the minced bowl. As for cooking, it is perfect for our dish pork mince. Add cooled mushrooms and greens to it.

Pass your favorite spices and salt. Put the onion puree also.

Machine stuffing with hands.

Turn on the overturn to the temperature of 175С. Cheese soda on a coarse grater.

With the help of a teaspoon, fill in champignon hats with meat stuffing. The minced mell must be quite a lot, with a slide, because during the baking it will definitely fall.

Lubricate the shape of vegetable oil. Put in it stuffed champignons. From above generously sprinkled with grated cheese. Cheese mushrooms, do not spoil.

Put the shape into a preheated oven. Stuffed champignons with minced and cheese Will ready for about 25-30 minutes.

It is beautifully applied to them on a flat dish decorated with lettuce leaves. Enjoy your meal. And I still advise you to cook.

Stuffed champignons with minced meat. Photo

Champignons stuffed with minced meat in the oven - Recipe with photo:

We begin the cooking process from the preparation of champignons. Mushrooms take fresh, without damage and preferably large, then the mushroom snack will get the most juicy as possible. And read the large caps are much more convenient. My champignons, we dry and, gently trimmed with a sharp knife, separate the mushroom leg separated from the hat. Then we take a teaspoon and thoroughly embroider brown membranes. Leave the legs for the filling, and remote refill, if they are too dark, it is better to throw away.

Mushroom legs and peeled onion peel chopping with a small cube.

And send to the pan for frying. Fry to goldenness. Do not salt.

While the fungus filling is a roast, three cheese.

We connect a mushroom roaster in a cup, chicken minced and half grated cheese. We add crushing garlic, mayonnaise, a mixture of spicy herbs, you can take fresh greens, season with a mixture of peppers and make a filling in taste. Mix with a spoon.

Mushroom caps are slightly sprinkled inside the salt, let's lie down a couple of minutes and fill the stuffing along the edge.

We put the champignons stuffed with minced meat, on a baking sheet, which to avoid burning mushroom juice, we will drag the bakery parchment. We bake champignons with minced meat in the oven for about 10-15 minutes at 180 degrees, then we sprinkle the remaining grated cheese and keep in the oven as much as much. Cheese "caps" should melt and appetizingly twisted.

We give ready mushrooms a little cool and transferred with a fight on the dish. For beautiful feed We lay out champignons with minced meat baked in the oven, on a salad greens. This appearance will look very impressive.

Stuffed champignons decorate the table and please the impeccable taste. Start them can and cheese filling, and minced meat, and shrimp. The dish is unique and absolutely for every taste.

Before the arrival of friends in the evening, when there is nothing cooked, or on festive table The birthday name is needed a fresh idea of \u200b\u200ba dish - mushrooms will be perfect. As a snack in the form of baked mushrooms with filling is undoubtedly tasty dishIt will be indispensable in such cases.

The dish of mushrooms is a real delicacy. And for meatseeds, and for vegetarians you can pick up suitable recipe filling. Fans of mushrooms, and even those who relate to mushrooms skeptical, the new idea will have to do.

All stuffing methods do not count. Nevertheless, several recipes can be noted.

Recipe baked champignons stuffed with cheese

Most often baked mushrooms with filling from cheese with sour cream. Prepared lightning speed quickly and with the same speed eaten. At the same time, quite affordable dish.

All guests will be satisfied with the treats of the hostess. And such a snack will become most likely frequent in your home.

Stuffed champignons with minced meat in the oven

Make this dish with minced meat is also not a problem. Food will be satisfying, only the minced member needs to be taught. Fat meat in this recipe will only ruin mushrooms. Since meat minced calorie, it can be quite an independent dish on your desk.

• 300 gr. minced meat;
• 10 or 12 large mushrooms;
• Clove of garlic;
• Middle bulb;
• Grated cream cheese - 2 spoons;
• Salt, spices;
• Greens.

We prepare in the oven on the contrary. Therefore, do not forget to warm the oven to 200 ° C. Next:

1. The first stage is the same. My and clean mushrooms. Laying out the caps on a leaf, smeared by lean oil;
2. Get toleting. Separately fridge mince and leave it cool. At this time, they also roam the bow with a cloth of garlic and seasonings;
3. Mixion bow with minced meat;
4. Down on the caps sat down a few seasonings of curry, or basil, or other seasoning, whose taste you like;
5. Farn the champignons and in the oven for 15 minutes;
6. Pull out in 15 minutes, sprinkle with cheese, and again in the oven for another 10 minutes.

The dish can be prepared earlier if the oven gets stronger. Sure, meat minced meat It is necessary more time to get ready. But do not overdo it. After all, the mushrooms are fried quickly. And as soon as you feel on the smell, what is ready, immediately remove.

Stuffed champignons in the oven with chicken

The recipe with chicken is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms very comfortable, as you can see. Change the stuffing and we can assume that you have a different dish on the table. For the preparation of such champignons, take a good, fresh fuel part of the chicken in the supermarket.

Ingredients:

• Chicken fillet - 250-300 gr.;
• 15 champignons;
• Solid cheese - 100 gr.;
• Feta-100 gr.;
• Bulb - 1;
• Refined oil;
• Sour cream - 30 gr.;
• Spice.

Now it is not long:

1. Prepare the mushrooms mentioned above. Preheat oven;
2. Chicken fillet is comfortable to overtake through the meat grinder;
3. Cut feta cheese, mushroom legs and onions. Put all these ingredients in sour cream along with chicken chicken. Only cut legs and cheese add a little later when the chicken minced is already plotting for about 15 minutes;
4. Finished semi-finished products. Decorate with a cheese chips and put in the oven for 25 minutes.

But this baking time is designed for a temperature of 180 degrees. And at 200 degrees, time must be reduced.

This recipe C. chicken filling Also worth trying to do without sour cream. Or prepare a unique instead sourished sauce. Experiments in the cooking case are always acceptable if a person is more or less disassembled in the kitchen.

You can go otherwise by cooking mushrooms with chicken. Instead of changing the fillet into the mince, cut the chicken cubes. In this form, the chicken will become juicy. Recipe we give another.

Ingredients:

• Champignons - 700 gr.;
• Fillet - 500 gr.;
• Carrots - 1;
• Onion - 2;
• Cheese - 200 gr.;
• Sunflower oil;
• Salt;
• Black and fragrant pepper (grind).

The difference of this method of cooking in a separate frying of pieces of fillets. It is necessary to keep them on slow fire longer than roasted with mushrooms, onions and carrots.

Then each piece is separately putting in a hat, sprinkled with ground pepper, and the cooled little roasted is added.

The number of mushrooms, and consequently, other ingredients, here a little more. So guests are enough for longer than 30 minutes.

Champignons with vegetables

A dish with vegetables can be eaten, nothing fear and in the evening before bedtime. This low-calorie treat is undoubtedly pleased with fans of useful food without cholesterol. In such a form, the dish is suitable for those who are sitting for some reason, on a diet, and also vegetarians.

For cooking used:

• Carrot - 4 pieces (or 3, but more than size);
• Champignons - 900 grams;
• Onions - 2 pcs.;
• Fresh Spring Luke Feathers;
• Good quality cheese;
• Creamy oil - 60 grams;
• Seasonings to taste;
• Vegetable oil.
• Any greens.

Onions are onions, carrots, as already understandable, mushroom legs seasoning. Spices to vegetables are suitable for any kind of mayoran, curry, fennel, oregano.

Guided when choosing will have exceptionally experiences and their own scent.

A piece of oil is put on the bottom of the mushroom. Then all the other prepared ingredients bake.

Stuffed with seafood champignons

It is easier to make mushrooms in an oven with shrimps.

Ingredients:

• 10 prawns royal;
• 10 mushrooms;
• Eddam grade cheese;
• Cream - 50 grams (necessarily fat);
• You can put the greens.

Next, everything happens as well. For each mushroom rig, cheese, and from above 1 large shrimp. Seafood need only to defrost in advance. Do not respond. Shrimps will be fully prepared in 20 minutes baking in the oven.

The food is tastier when skillful hands are preparing. Experience in cooking still affects. But if we share the secrets of cooking, you will prepare stuffed champignons as much as experienced cooks.

1. Mushrooms need to take fresh. To check, look at the inner surface of the mushroom. If the rim at the bottom is clean white without dark spots, it means everything is fine. You can buy;
2. When frying the legs of champignons with onions, wait until all the juice leaves the mushrooms, and they will begin to be twisted. Only then throw onions;
3. It is more convenient to start large mushrooms. But it is not suitable that some were larger, and others are smaller. Choose several pieces of approximately the same in size;
4. No need to overtake mushrooms. They themselves are soft and prepared in a matter of minutes;
5. Will be tasty if you use pickled champignons;
6. Non-starny tomato ketchup suitable for mushrooms. And the sauce is suitable on the basis of sour cream or mayonnaise.

The dish is convenient to prepare at any time of the year. After all, the mushrooms in supermarkets are not uncommon and in summer, and in the winter time. This is an undoubted advantage.

Any recipe for baked mushrooms, whatever chosen the hostess of the holiday, will find the praise of guests. After all, this appetizer goes to a bang both hot, only out of the oven and in the cooled form.

The peculiarity of the preparation of stuffed champignons is that the preparation of components often takes longer than the cooking dishes actually, because these mushrooms need only minimal roasting (baking). In the cooking of the countries of Southern Europe, there are recipes, generally not providing for the heat treatment of these fungi - champignons can be eaten with raw, under different sauces. With them perfectly harmonize Mediterranean spices - Aruck, Rosemary, Basil, Thyme.

Secrets of delicious mushrooms with filling

Do not take very small mushrooms - they will have to tinker with them, but there is no point in this in this case.

Interesting and large specimens - with such more convenient to work, serve, but it is not possible to eat them entirely, you will need a knife with a fork.

When buying, inspect the fungi, they must be flawless white or slightly beige, elastic, with a characteristic mushroom smell. Ruthlessly releave the copies with specks and darkens, soft to the touch, with a suspicious smell.

Good champignons variety portobello With a chestnut-brown glossy hat. They are especially pronounced aroma and taste. To such, especially fragrant, mushrooms include and royal champignons (They also have a brown hat).

It goes without saying - mushrooms before cooking is required to wash, dry, from under the hats you need to remove the film. In the water, they do not hold them for a long time - the mushrooms will instantly put themselves with moisture, will become watery taste. Gourmets do not wash shampignons at all, but wipe them with napkins.

Do not cut the mushrooms in advance, they will quickly dwell and darken.

Champignons stuffed with vegetables

These stuffed champignons are a recipe for perfect snacks for any holiday. It is incredibly tasty, convenient and interesting. Stuffing champignons with vegetables and fried mushrooms You can also for your households as a dinner or snack.

Cooking mushrooms in the oven can be about 40 minutes. This is the time taking into account the roasting of the filling and baking.

If you want to do interesting dishbut light, then the recipe stuffed mushrooms champignons you will definitely like it. As a filling, you can use not only those vegetables that are specified in the composition, but any other.

In addition, mushrooms can be supplemented with meat, chicken or ham. There are many options for the filling, so even the most avid gourmet will be delighted with such a recipe.

Recipe information

• Kitchen: Russian
• Type of dish: snack
• Method of preparation: in the oven
• Portions: 3.
• 40 min

Ingredients:

• champignons are large - 10 pcs.
• onion - 1 pc.
• carrot - ½ PC.
• bell pepper - 1 PC.
• tomato - 1 pc.
• fresh dill - 2-3 sprigs
• tomato sauce - 3 tbsp. l.
• sour cream 10% - 3 tbsp. l.
• salt - 1 tsp.
• spices - to taste
• vegetable oil - 30 ml.

Recipe:

Mushrooms wash well under running water. Pull out the leg so that the space remains inside. All the legs are finely chop. Leek Clean, wash and finely cut. Pour the oil in the pan and fry the sliced \u200b\u200bmushrooms with onions.

Carrot Stit on the grater and add to the frying pan.

Then add sweet pepper, finely sliced \u200b\u200bby cubes. Also fry.

Tomatoes cut into cubes or turn into juice. Add to the pan.

Cut small dill.

Add sour cream and tomato sauce. Sung and pepper the contents of the frying pan. Cushion 10-15 minutes and turn off the fire.

Before cooking stuffed champignons in the oven, mushrooms need to be filled with a stuffing so that she slightly performed from the hat (in the photo below shows). Put into the shape, lubricated with oil and put in the oven for 25 minutes. Bake at 170 degrees.

Snack is ready. Can be served to the table.

Stuffed with cheese champignons with legs

For minced meat, mushroom legs, onions, cheese and garlic are used.

If you like a snack for a fool - increase the amount of garlic and pepper to taste.

Such stuffed mushrooms Champignons in the oven are pretty quickly.

It will take:

• shampignons - Polklo
• luke-repka - 1 pc.
• garlic - 3 teeth
• cheese solid varieties - 200 g
• a piece of butter (for frying)
• dill - Half a beam
• salt pepper.

How to cook:

1. Separate legs from the hats. In the same mushroom hats with the help of a knife and tea spoons, make small recesses.
2. The legs and removed from the hats of the mushroom mass must be chopped very finely, connect with the same finely chopped onion, and then fry in oil in a pan.
3. Cheese and garlic shred out on the grater. Connect them in a bowl with chilled fried, sliced \u200b\u200bdill. Now you need to salute-pepper, mix well.
4. Fill the hats with stuffing, spread on the counter. Bake stuffed champignons in the oven with cheese for about 20 minutes. Temperature - 180 degrees. About readiness will be prompted by a brownish mushroom blush.

Baked with minced meat

Champignons stuffed with minced meat is rich dishwhich is served hot and cold.

It's good to be sharp. Mushrooms can be chosen more.

What do you need:

• champignons - kilogram
• minced assorted - as much
• luke-repka - 1 pc.
• garlic - 3 teeth
• solid grade cheese - 200 g
• any broth - 1 cup
• any oil for frying
• salt, pepper - to taste.

How to do:

1. Separate the legs, chop them finely. Hats set aside.
2. Lay out the peeled onion in the pan with hot butter. When it becomes transparent, add crushed mushrooms, stir. After three or four minutes, join the meat minced meat. Fork, get rid of lumps.
3. Five minutes later, when mince change color, remove it from the burner, cool.
4. Mix with minced chopped garlic, half past the cheese. Sung wash, season the pepper.
5. Explore the hats on deep contradicts, fill them with stuffing. On the baking sheet, pour broth. Bake stuffed champignon hats in the oven (+ 200 ° C) about 10 minutes, then sprinkle every portion of the pinch of cheese, continue to bake the ruddy crust.

Recipe with chicken

A snack prepared for this recipe will be juicy and gentle.

When baking can be pouring a bit of a slight broth in which the fillet was bunned.

Appetizing stuffed champignons with chicken can be served with a garnish, for example, boiled rice.

It will take:

• champignons - 20 pcs.;
• chicken fillet - 300 g;
• onion-repka - 1 pc.;
• cheese of solid varieties - 150 g;
• sour cream - 3 tbsp. l.;
• oil for frying;
• greens (dill, parsley);
• salt pepper.

Preparation steps:

1. Pre-boiled fillet, separated mushroom legs, onions and greens Porn finely distortion.
2. Put the mushrooms first in the pan. Fry 5 minutes, then add the bow and meat. Stir.
3. Once onions slightly yellowed - turn off the fire.
4. In the cooled mass, add greens, some cheese and sour cream, mix.
5. Fill the mushroom hats with a mixture, suck the cheese slide. Bake champignons stuffed chicken and cheese, in the oven (+ 180 ° C) until readiness. It will take 20-25 minutes.

Champignons with ham and cheese

The ingredients are designed for two or three consumers.

If you want to spend more, increase the proportion accordingly.

Ham can be replaced with sausage, it will be especially tasty with smoked.

Components:

• champignons - 14 pcs.
• ham - 200 g
• luke-repka - 1 pc.
• bulgarian pepper - 1 pc.
• several twigs of fresh kinse
• dry seasoning "Olive herbs" - 1 tsp.
• terched solid grade cheese - 100 g
• oil - for frying
• salt, pepper - to taste.

Step-by-step process:

1. Ham, legs of mushrooms, greens, pepper and onions separately disorganize.
2. Fry the components from the bow, then send all the other cuts into a grid. Sung down, add spices. The total time of roasting with stirring is 5-6 minutes.
3. Next, put the stuffing in the hats, place them on the contrary, bang the champignons stuffed with ham and cheese, in the oven until readiness (+ 180-200 ° C).

Dietary recipe with eggplants

Very unusual champignons, stuffed eggplants. Single from the skin do not clean, you do not need to soak them. Components are fed into two portions. Calorie dish is low - no more than 120 kcal.

It will take:

• champignons - 0.5 kg
• one eggplant
• onion Yalta Red - 1 pc.
• garlic - 3 teeth
• soft cheese ("Adygei", "Feta") - 50 g
• olive oil - 1 tbsp.
• sour cream - 2 tbsp.
• salt, pepper - to taste.

How to cook:

1. The bulb is finely babbled, the legs of the fungi too. Eggplant cut into small cubes, spray and wash in 5 minutes. Mix all, watering with oil. Send to the oven (+ 220 ° C) for 15 minutes, mix several times to bother evenly. Save, pepper.
2. When the filling slightly cools, add the chopped garlic, sour cream.
3. Hats boiled in salted water 3 minutes.
4. Fill the champignons with stuffing, pour with cheese. How much to bake stuffed champignons in the oven, decide for yourself, as they will be ready after 10 minutes. But if you like more toasted cheese, hold for another 10 minutes.

Features of snacks

Serve the fungi hot or cold - it will be equally tasty. Go to the final chord cooking Creatively. For example, spread mushroom caps on the juicy leaves of salad, surround them with miniature tomatoes Cherry, black and green olives, slices of multicolored sweet pepper, pickled capers.

Scroll through the dish with several sauces -, plum or ordinary, served separately to the choice of guests.

The picturesque picture will be complemented by a bread box with fragrant pita, bunches of multicolored herbs - burgundy and green basilica, dill, kinse, generous "cheese plate" with cutting several types of delicacy cheese.

Hot go well with a garnish - boiled crop, paste or homemade noodle, potatoes.

Hostess at a notes

• Stuffed mushrooms will turn out even more piquant if you have already prepared caps of making hats. Marinade may serve a mixture soy Sauce., lemon juice, ground pepper and crushed garlic. Hold in marinade 30-40 minutes.
• All fillings can be added crushed boiled eggs, crushed nuts. If you wish - try enrich the taste with extra spices.
• Do not be afraid of paradoxical flavoring components. Decorate the finished snack by pickled grapes, slices of fresh avocado, fragrant blueberries or sour-sweet berries of the gooseberry. Cheese on the tops of a slide of the filling can be sprinkled with Tmina, nuclei saline sunflower seeds.

Dare and experiment! Champignons are universal, they are combined with almost any products.

Useful video

Here is another tasty and simple recipe - stuffed champignons with bacon in the oven:

When preparing dishes often, mushrooms are often added to the classic meat. It can be champignons, white mushrooms, fresh, dried, frozen. Minus with mushrooms is one of the most successful taste combinations. From it prepares casserole, zrazy, add to rolls and pies. It turns out very tasty and the mushrooms, the recipes of which are widely used by culinary in the whole world. The most popular recipes for dishes in which minced meals and mushrooms are presented in our article.

Minus with mushrooms: Cooking recipe

There is no single minced membrane recipe with mushrooms. When preparing a specific dish, different options are used.

Meanwhile, it is possible to distinguish three main ways to produce minced mushrooms:

1. Main and chopped to the same size mushrooms are roasted together in one pan. Additionally, you can add a bow, which will make minced juicy. Prepare a dish to completely evaporate liquid from a frying pan.
2. Mince and crushed mushrooms are fried on different Skovorodakh. At the same time in meat minced meat, and onions can be added to mushrooms. At the end of the preparation of mince and mushrooms are stirred. Often the cheese is added to them, which binds both ingredients. Minus with mushrooms and cheese is ideal for making casserole.
3. The mince and mushrooms can be fried both together and separately, but at the same time the mushrooms are cut large. Mince in this case has no homogeneous consistency.

Below are the most presented interesting recipes Cooking dishes with minced meat and mushrooms.

Tasty and mushrooms

To prepare casserole, you will need potato mashed potatoes. That is why potatoes need to be boiled to cook even before stuffing with mushrooms will be roasted. After boiling, the potatoes are boiled 20 minutes, and then it is necessary to prepare a puree with the addition of butter (1 tbsp. Spoon) and milk (60 ml).

For the filling, you must first fry the bulb and carrots (2 pcs.). Then add garlic (2 slices), mushrooms (150 g), minced mushrooms (700 g), tomato paste (2 tbsp. Spoons) and dried thyme (1 h. Spoon). Fry everything together until liquid evaporates. If necessary, add flour spoon to mince.

Potato casserole with minced meat and mushrooms is prepared in such a sequence: mince is laid on the bottom of the form, and then the cheese layer (120 g) is laid. Now the dish should be sent to the oven 15 minutes before the formation of a golden crust.

Paste with minced meat and mushrooms

Pasta prepared on this recipe, externally reminds all Macaroni Pasta since childhood, but still has significant differences.

In the process of cooking, mince (0.5 kg) is first roasting, then mushrooms are added to it. All together is prepared under the lid of 20 minutes. When minus with mushrooms will be ready, dry pasta (200 g) are added to them, which are poured with water. The fluid should be so much to cover the paste. Now the fire must be installed at maximum so that pasta in the pan are constantly and very boiled. As soon as the water is popping, add a spoon of sour cream into the finished paste, and then sprinkle with greens.

Potato with minisha and mushrooms

Preparation of this dish begins with stuffing stuffing. Potatoes here will need in the very least. On the pan with butter (50 g) put minced (1 kg) and fry it on a strong fire. On another frying pan, the onions and mushrooms are spastered for 5 minutes, then add chopped finely fat (100 g) and garlic (4 slices) to them. Then in the pan with mushrooms shifting fried meat minced meat. This is also pouring red dry wines (500 ml) and add tomato paste (2 tbsp. Spoons). Bring to a boil, then remove the pan from fire. Add thyme and bay leaf.

Starting shifting from frying pan in the form for baking and send it to the oven for 1 hour. After the expiration of the time on top of the minus with mushrooms, lay out sliced \u200b\u200bwith thin slides and stirred with garlic and thyme potatoes (4 pcs.). Send to an oven, preheated to 200 degrees, for another 30 minutes.

Potatoes with mushrooms and minced meat is fed hot. Before serving the dish, it is recommended to sprinkle with grated parmesan.

Lasagna with mushrooms and minced

For the preparation of Lazagania, this recipe will need meat minced meat (500 g), mushrooms (250 g), dry wheat solid sheets (9 pcs.) And Beshemel sauce (0.5 l), prepared by a proven recipe.

Lazagna is going to such a sequence: first mince, roasted in tomato sauce, then dry sheets, bezamel with finely chopped mushrooms, then a layer of sheets. From above on the again laid out mince in the sauce, then sheets and cheese. Bake about 40 minutes at 180 degrees.

with mushrooms

Traditionally, zrazy make a potato mashed potatoes and serve them as an independent dish with a sauce. Our zrazy will be made of minced meat, and the filling of them will be mushroom. You can feed them with potato mashed potatoes, rice or buckwheat.

First you need to prepare a filling for zraz. For this mushrooms (200 g) fried with onions until readiness. When the filling will cool down a little, boiled eggs are added to it (2 pcs.), Sliced \u200b\u200bby cubes.

For the preparation of the minced meat, you need a Baton (1 slice) Soak in milk (½ st.). Then squeeze it and add minced meat. In the same bowl, drive 1 egg. The stuffing is well to be elevated so that it becomes a homogeneous consistency. After that, form a ball from it, then flatten it on the pallet, put a spoonful of the mushroom filling and form a cutlet. The edges of the zez need to be fine for the filling is completely closed.

Zrazy roast on vegetable oil On both sides, and then bring up to readiness in the oven for 20 minutes. Before baking in shape, it is necessary to put a piece of butter.

Role of minced mushrooms

In this recipe, mince and mushrooms are prepared separately, but in the filling they will be combined perfectly. To prepare the meat part of the roll, you must connect in the same dish ground beef (1 kg), eggs (3 pcs.), 100 g tomato Ketchup, onions (3 pcs.), garlic (1 slicing) and a handful of sliced \u200b\u200bparsley. Put minced meat in a form of a size of 10 by 30 cm (you can make a shape of a foil), and bake at 180 degrees of 20 minutes. Ready meat filling Get out of the form and cool.

For the next stuff fry on butter Mushrooms until readiness. Then shifting them into separate dishes and cool. In the meantime, roll out the test sheet to this size so that they can be wrapped the filling. Plast lubricate the egg. Along the middle of the test sheet lay out and then meat. Test edges Cut on strips and wrap the roll, overlapping them from above. Baking will prepare for 40 minutes at a temperature of 180 degrees. If the top of the roll will be twisted before the allotted time, it will need to cover it with foil.

Casserole from buckwheat with minishes, mushrooms and cheese

For the preparation of useful casserole from buckwheat porridge, you will need buckwheat, mince, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook buckwheat (200 g) until readiness. While the cereals are brewed, it is necessary to fry onions and carrots on one pan, and on the other - sliced \u200b\u200bpeppers and mushrooms (200 g).

Prepare a cheese-egg mass. To do this, beat eggs (3 pcs.) And add grated cheese to them (200 g). After the welded buckwheat cool down a little, it is necessary to connect with a raw (500 g), buckwheat, mushrooms with pepper, onion and carrots. Add salt and pepper to taste. Stir a mince with mushrooms with a cheese-egg mass. Then lay it out into the form for baking and send to the oven, heated to 180 degrees for 45 minutes. After the specified time, the form to get and sprinkle with a dish with cheese (100 g). Prepare the casserole 10 minutes before the formation of a crust.