Vegetables are always fresh or canned on our holiday tables, and are a very popular snack. In this article we will talk about how you can beautifully decorate a plate with sliced \u200b\u200bvegetables.
Fresh cucumbers, tomatoes, peppers and other vegetables today can be bought all year round at any large store, and although not everyone trusts such winter vegetables in terms of benefits, they are in high demand during the holidays. The same can be said about pickled, salted vegetables. It's hard to imagine festive table without vegetables - in any form, they are an excellent snack, and without them, a meal on any holiday would be much more modest.
In addition to the long popular cucumbers, tomatoes and sweet peppers, as well as greens, vegetables such as celery, cherry tomatoes, avocados, etc. have been added in recent years. In general, today, even in winter, you can make a very beautiful multi-component snack from vegetables. Well, the design of such snacks will not take much time, if you use the ideas suggested in the photo.
Like other snacks, vegetable cuts can be beautifully decorated using greens alone.
The art of beautifully slicing cucumbers and tomatoes is the topic of this article. So, let's look at a few recipes for decorating dishes from tomatoes and cucumbers, but first about some useful tips when cutting vegetables.
1. For the preparation of "edible decoration", always carefully choose cucumbers and tomatoes, while it is best that they are firm, and the cucumber should have small grains.
2. Peeling should be done immediately before cutting.
3. If you make complex manipulations with vegetables, cutting out interesting shapes, spray them with water from time to time, preferably using a fine spray. This is done in order to prevent drying and wilting of vegetables.
4. Ready vegetable decorations can be stored for about a week if placed in cold water with ice.
5. When arranging the vegetables on the platter, use a paper towel to remove excess moisture from the cucumbers and tomatoes.
6. Before serving the dish, it is allowed to use sauces and ketchup to complement the decorations. The main thing here is to stick to the taste of the main dish. Well, now let's go directly to the recipes for cooking vegetable slices.
How to cut cucumbers and tomatoes. Photo recipes
The following figures can be made from cucumbers: leaves, bells, circles, crow's feet, lilies, all kinds of beautiful ornaments. It is done extremely simply with the help of an ordinary kitchen knife of small sizes. For slicing, not only fresh cucumbers are suitable, but also pickled with lightly salted ones. Choose vegetables that are medium in size and have good body (especially pickles). You can complement the green decoration with sprigs of greens and lettuce, but make sure that the salad and greens do not completely cover the cucumbers.
How to make a rose from tomatoes
Take a ripe tomato, wash it and dry it. Then cut in half, and each of the halves also cut into thin slices, while the slices should be divided into small, medium and large. Now roll up the small slices to form a bud. Then wrap around the bud with medium slices of tomato. And complete the flower in the same way with large pieces of tomato. To give the rose a more believable look, fold back a few petals from the rolled tomato slices. Rose is ready.
Cucumbers and tomatoes. How to make an ornament
1. We take a few cucumbers and a couple of tomatoes. We cut each cucumber lengthwise and divide, thus, into 2 halves.
3. Tomatoes are simply divided into 2 halves.
4. We cut the cucumbers as follows: we cut across each half of the cucumber with a thin layer from the side of the skin, but not completely.
5. With a little effort, press the knife on the cucumber to give it a shape. 6. Put the halves of the cucumbers in a circle on the dish, and put ½ of the tomato between them.
How beautiful to cut a cucumber. Decoration "Fan"
1. Cut a piece of the vegetable diagonally from the very tip, and then cut 5 thin slices at the same angle.
2. Now you need to put together the resulting circles and cut through all the layers from the center to the edge.
3. Turn one end of the slices 180 degrees. And then straighten any of the ends, like a fan.
Food should be appetizing, healthy, safe and tasty. In Japan, there is even a special class of culinary specialists for this purpose: their specialty is decorating food. And our hostesses (without any courses) can at home, with the help of a simple knife, create interesting and original snacks by cutting fruits, vegetables and sausages.
As an example, let's try to cut tomatoes and cucumbers beautifully and appetizingly.
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We cut vegetables
The easiest way to arrange sliced cucumbers and tomatoes is on a flat plate. You can give them a spectacular look with the help of mint leaves, powdered sugar or "tulips" from an apple.
You can beautifully cut cucumbers, tomatoes and other vegetables as follows:
- Use a flat dish, make rings of tomatoes, cucumbers and sweet peppers;
- Do not forget to decorate the composition with greenery sprigs;
- You can keep getting creative and get creative with the dish (like slicing tomatoes into a ladybug shape).
Tomato carving
Carving is the art of decorating dishes. Let's try to decorate a tomato:
- You need to remove the core from the tomato, after cutting it into 2 parts;
- Place a leaf of lettuce on a plate, and already stuffed with pate or cheese "ladybug" on it;
- The spots and antennae on the back are made with chopped black olives.
In addition, you can also add smoked meats, deli meats and sausages to the cuts.
You can decorate a plate with a side dish in a very appetizing way, if you lay out thin slices of sausage of different varieties, and put cucumbers and tomatoes, sprigs of greens, pieces of carrots and olives next to it - almost any guest will like this design.
Share this article with friends on social networks:The festive table will not look elegant if we just serve treats, even if they are very tasty and unusual.
We will consider options for beautiful cutting and decorations from cucumbers and acquire the necessary skills in decorating the table and individual dishes.
We chose this vegetable because of its availability at any time of the year, as well as their usual presence among holiday dishes as a cold snack.
In addition to cuts, we can make various flowers and design elements from their peel and flesh, with which we can decorate any salad, cold cuts and meals.
Flower from cucumber slices
Cut off a 5 cm long piece from the cucumber.
Cut in half lengthwise.
Make slits in the peel with a knife.
Cut strips to use for the stem of a decorative flower.
Cut the processed cucumber slice into thin slices.
Divide them in half and use as chamomile petals.
Fill the "flower" with cherry tomato halves.
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Design option with "roses" of salted fish
Italian Bread Salad Design
See the recipe for this salad.
"Rose" from thin elongated slices
cucumber, ham, bacon or salted fish
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Cucumber spiral
Short spirals are a good decoration both for cold meat dishes as well as for salads.
To make spirals, you need small tender cucumbers with a small amount of seeds.
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1) Cucumbers cut into slices of 5-7 cm, after cutting off the tips. Pierce each piece in the center with a wooden skewer. |
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2) Holding a sharp knife at a slight angle, spirally cut the cucumber through to the center, turning the stick along the cut to the end. |
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3) Then take out the stick and gently pull on one of the ends to make a "spring". If you connect the ends, you get a ring. |
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4) With cucumber springs, you can lay out a curb around the dish. For a variety of colors, you can lay the springs with slices of radish. |
cucumber flower
We take a washed cucumber and make furrows on it with a fork. Then, with a sharp knife in a circle, we begin to cut thin chips,
What is a festive table without fresh and juicy vegetables? They make the feast healthier, lighter and, no doubt, more beautiful. The most popular vegetables on our tables are, of course, cucumbers and tomatoes. They are delicious both on their own and in company with each other. They make wonderful salads.
If a simple salad of cucumbers and tomatoes seems too commonplace for a festive table, add additional ingredients to it. They will make the salad more elegant and tasty, and therefore more festive. You can add lettuce leaves, olives, olives, shrimp, cheese, bell peppers, boiled broccoli, celery, green peas, onions, radishes, avocados, etc. to the list of ingredients. Everything is up to your taste. What ingredients you like - these are introduced. If you take sweet peppers of different colors - the salad will turn out to be very bright and spectacular.
Of course, in addition to the salad, there are other options for serving cucumbers with tomatoes. In our country, the so-called vegetable cuts are very fond of. As a rule, these are large flat dishes on which vegetables are laid, cut into thin plates or neat slices.
But the methods of serving vegetables are not limited to this option. We offer several ideas for those who strive for diversity and originality.
So, how to beautifully serve cucumbers with tomatoes to the festive table?
1. Cucumber and tomato canape on skewers
Cherry tomatoes are most often used to make canapés, but firm slices of large tomatoes are also quite suitable.
Often, vegetables are supplemented with cubes of cheese and olives. However, you can connect other ingredients - for example, small croutons and shrimp.
Usually cucumbers are cut into circles - this is the simplest and most familiar "design" of vegetable canapes.
You can turn cucumbers into thin plates and roll them into rolls. Before twisting, the cucumber plate should be smeared with mayonnaise, sour cream, cheese cream or other sauce.
2. Vegetable "skewers"
This is an appetizer similar to the previous one. The only difference is that the skewers are taken long.
"Kebabs" can simply be put on a plate with lettuce, put in a vase or stuck in something edible - for example, in a melon.
"Kebabs" of cucumbers and tomatoes with the addition of cheese and olives are also called Greek salad on skewers.
3. Small snacks
This dish always goes with a bang both at traditional and buffet feasts.
The base of the appetizer is a thick circle of cucumber. You can make a notch in it by selecting a small part of the core with a spoon. The cavity is filled with sauce. It could be, for example:
- salted and flavored with herbs sour cream;
- mayonnaise with garlic and grated cheese;
- cottage cheese;
- heavy cream;
- thick cream with red caviar;
- sandwich butter (for example, with grated fish).
A slice of tomato is inserted or placed on top of the sauce.
Vegetables, of course, must be salted. Can sprinkle snack lemon juice With olive oil and sprinkle with spices to taste.
4. Cucumbers with tomatoes in tartlets
To prepare this appetizer, you will need baked baskets, some kind of sauce (anything from the above is fine) and chopped cucumbers with tomatoes in small pieces. Sauce is laid out at the bottom of the tartlets, and vegetables are laid out on top. Easy, simple and pretty.
5. Plot presentation
If you have the time and desire, why not get creative? The original plot presentation of dishes is especially relevant for those feasts that will be attended by children.
In simple words, we are talking about vegetable cutting with an artistic layout of the ingredients.
The possibilities for creativity will expand significantly if you use other vegetables - for example, broccoli, carrots, cauliflower, sweet pepper, etc. The ingredients can be laid out in the form of flowers, butterflies, birds, trees, a Christmas tree, etc.
6. Vegetable plate
And again we return to this traditional option for us. How to make vegetable cutting beautiful? Firstly, accompanying components add aesthetics to the dish: sweet pepper, onion, herbs, lettuce. Secondly, you can play with the cutting method. So, cucumbers can be cut not only into circles, but also into straws, sticks, "roses", rectangular sticks, thin long plates. Tomatoes - circles, halves, triangular slices.
The pieces are also stacked in different ways: “flat”, on the edge, side by side, overlapping, etc. You can mix red with green or lay out vegetables in the form of multi-colored sectors. In a word, the field for creativity is huge.
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Vegetables are always fresh or canned on our holiday tables, and are a very popular snack. In this article we will talk about how you can beautifully decorate a plate with sliced \u200b\u200bvegetables.
Fresh cucumbers, tomatoes, peppers and other vegetables today can be bought all year round at any large store, and although not everyone trusts such winter vegetables in terms of benefits, they are in high demand during the holidays. The same can be said about pickled, salted vegetables. It is difficult to imagine a festive table without vegetables - in any form they are an excellent snack, and without them a meal on any holiday would be much more modest.
In addition to the long popular cucumbers, tomatoes and sweet peppers, as well as greens, vegetables such as celery, cherry tomatoes, avocados, etc. have been added in recent years. In general, today, even in winter, you can make a very beautiful multi-component snack from vegetables. Well, the design of such snacks will not take much time, if you use the ideas suggested in the photo.
Like other snacks, vegetables can be beautifully decorated using greens alone.
Supplement fresh vegetables can be pickled, pickled or salted, for example, as in the next photo - sauerkraut.
Very often, in addition to greens, products such as olives and olives are used to decorate vegetable cuts.
For such beautiful design cut carrots, red and yellow bell peppers and celery into thick strips, also use olives and cherry tomatoes. The cucumber must be almost completely peeled, leaving only thin strips of it, then cut into thin slices obliquely (at an angle of not 90, but about 45 degrees). Cover the dish with lettuce leaves, put the sauce in the center, put vegetables and olives in sectors, decorate the place around the sauce with curly parsley.
If you devote a little more time to decorating vegetable slices, you can make a very beautiful composition by cutting vegetables in the form of flowers, as in the next photo.
The flowers are carved from radishes, decorated with olives cut into rings, cucumber and tomato are also used. For cucumber and tomato flowers, cut these vegetables into thin long strips and roll them into flowers.
It will not be difficult to arrange such a cut: make a large flower out of a tomato, put it in the center of the dish on a pillow of greens, put a cucumber around. The cucumber should be cut lengthwise into long thin slices and overlapped in a circle, then rolled up like an accordion and stick a stick of greens into each (you can replace the greens with skewers or toothpicks).
It is also easy to make such a beautiful cut: take plum tomatoes, cut them in a zigzag pattern on top - you will get “tulips”, cut flowers from radishes, cut cucumber into strips and sweet pepper into strips, decorate everything with greens.
If you combine vegetables with cheese, you can make a very beautiful presentation: the next cut uses tomatoes, cucumbers, cheese, basil, olives and finely chopped greens.
In order to arrange such a plate, which will more accurately be called cheese and vegetable, take mozzarella cheese in the form of small and large balls, cut large ones into slices and overlap in a circle, put them on a flat dish with sliced \u200b\u200bcircles of tomatoes, and put small ones along with cherry tomatoes along circle. Garnish with basil, tomato flower and sprinkle with herbs.
Decorate appetizers beautifully and enjoy a delicious and elegant table!
How to cut a cucumber into strips, circles or roses? It's not hard to learn this.
How to cut a cucumber rosette
There is nothing complicated about the process. In addition, the technique can subsequently be used to decorate other vegetables:
- without peeling the cucumber, gently move the knife in a spiral from top to bottom, removing the peel with a layer of pulp, as if peeling a potato. Make sure that the plate coming out from under the knife is not interrupted and is approximately the same width along its entire length;
- Lay the resulting ribbon on a dish in the shape of a rose, folding it into several layers like a roll.
The center can be decorated with black olives or cherry tomatoes.
Another simple option for serving cucumber. To cut a vegetable into beautiful thin straws, do the following:
- remove the tails from the washed vegetable and remove the peel;
- cut the cucumber lengthwise into equal plates 4-5 mm thick each;
- then cut the greens again along, but perpendicular to the previous cut;
- divide the resulting straw into equal parts.
Choose the length and thickness of the straws depending on the dish you want to decorate or complement.
How to cut a cucumber in an original way: "Cucumber leaves"
Another unusual option serving cucumber. But it will require certain skills.
Technology:
- cut the greens into two halves lengthwise;
- then cut each part from the convex side with oblique circles 2-3 mm thick, but do not reach the end of about 5 mm. Make an odd number of such circles to make the pattern symmetrical;
- now bend the slices in a semicircle inside the cucumber, to that long part, to which the circles are not cut, through one.
As a result, you will get an original addition to the cucumber rosette in the form of leaves.
A few more ways
For laying out on a snack dish, the vegetable can be cut into classic oblique circles 5-6 mm thick, holding the knife to the surface of the greens at an angle of about 45 degrees. This method is suitable for both fresh and pickled cucumbers.
You can also cut the cucumber lengthwise into 4 long equal slices: first in half, and then each half in half again. Such cutting is convenient for garnishing dishes.
If the cucumbers are short and thick enough, then they can be cut across into two parts. Then carefully scrape the core out of each part with a thin knife, stuff with stuffing and place the boats on a dish.
So, for cutting a cucumber, you can use different techniques and methods. The main thing is to observe symmetry and act carefully.
On the festive table - it's, of course, great. But, sometimes, not every guest from the available assortment can choose exactly the one that he would like to eat now. Someone doesn't love vegetable oil, and someone is fasting or dieting, and for this reason does not use sour cream and homemade mayonnaise.
In this case, it will come in very handy. Any of the guests can take exactly those vegetables that he would like to have on his plate.
You can put spices, seasonings, sauce bottles next to the cutting of vegetables, and then guests can prepare a salad on their plate and season it to their liking.
We will not talk about carving and cutting with curly knives for now, because this is in some way an art that needs to be learned. Absolutely any housewife is able to cook the usual vegetable cuts. Bell pepper different colors can be cut into strips, fresh cucumbers- thin plastics, tomatoes - circles or quarters, if the tomatoes are not very large.
Like fruit slicing, vegetable diverges quickly if you decorate it in an original and tasteful way. Arrange the vegetables in slides, giving them nice shape. Next to the dish, put a slide of lettuce and other herbs - dill, parsley, green onion. In a small plate you can put canned, green pea or corn, or both.
Loose rice is good for making salad. It can also be put in a small bowl or a special plate. And if there is meat or fish on the table, vegetable mix would be a great addition to them.
Cucumbers and tomatoes are excellent helpers for good digestion of food, and also contribute to proper metabolism. They contain a lot of water, sugar, fiber and various salts and trace elements.
Of course, these two types of vegetables are successfully used in cooking, but they can be used not only as products for salads and other dishes, but also to make beautiful cuts from them, which serve as an excellent decoration for the festive table.
The art of beautifully slicing cucumbers and tomatoes is the topic of this article. So, let's look at a few recipes for decorating dishes from tomatoes and cucumbers, but first about some useful tips when cutting vegetables.
1. For the preparation of "edible decoration", always carefully choose cucumbers and tomatoes, while it is best that they are firm, and the cucumber should have small grains.
2. Peeling should be done immediately before cutting.
3. If you make complex manipulations with vegetables, cutting out interesting shapes, spray them with water from time to time, preferably using a fine spray. This is done in order to prevent drying and wilting of vegetables.
4. Ready vegetable decorations can be stored for about a week if placed in cold water with ice.
5. When arranging the vegetables on the platter, use a paper towel to remove excess moisture from the cucumbers and tomatoes.
6. Before serving the dish, it is allowed to use sauces and ketchup to complement the decorations. The main thing here is to stick to the taste of the main dish. Well, now let's go directly to the recipes for cooking vegetable slices.
How to cut cucumbers and tomatoes. Photo recipes
The following figures can be made from cucumbers: leaves, bells, circles, crow's feet, lilies, all kinds of beautiful ornaments. It is done extremely simply with the help of an ordinary kitchen knife of small sizes. For slicing, not only fresh cucumbers are suitable, but also pickled with lightly salted ones. Choose vegetables that are medium in size and have good body (especially pickles). You can complement the green decoration with sprigs of greens and lettuce, but make sure that the salad and greens do not completely cover the cucumbers.
How to make a rose from tomatoes
Take a ripe tomato, wash it and dry it. Then cut in half, and each of the halves also cut into thin slices, while the slices should be divided into small, medium and large. Now roll up the small slices to form a bud. Then wrap around the bud with medium slices of tomato. And complete the flower in the same way with large pieces of tomato. To give the rose a more believable look, fold back a few petals from the rolled tomato slices. Rose is ready.
Cucumbers and tomatoes. How to make an ornament
1. We take a few cucumbers and a couple of tomatoes. We cut each cucumber lengthwise and divide, thus, into 2 halves.
3. Tomatoes are simply divided into 2 halves.
4. We cut the cucumbers as follows: we cut across each half of the cucumber with a thin layer from the side of the skin, but not completely.
5. With a little effort, press the knife on the cucumber to give it a shape. 6. Put the halves of the cucumbers in a circle on the dish, and put ½ of the tomato between them.
How beautiful to cut a cucumber. Decoration "Fan"
1. Cut a piece of the vegetable diagonally from the very tip, and then cut 5 thin slices at the same angle.
2. Now you need to put together the resulting circles and cut through all the layers from the center to the edge.
3. Turn one end of the slices 180 degrees. And then straighten any of the ends, like a fan.