How beautifully shaped burger. Beautiful forms for buns from yeast dough. Video on how to make beautiful buns with raisins

For the holiday you want to cook something special. And to offer a new reading of already known and beloved dishes. So it's time to get acquainted with new ideas of culinary design!

Our today's review is devoted to the creative cutting of dough - from the simplest to the true masterpieces of flour production.

We put ideas in the box!

Buns from strips and dough sheets without filling

From the "sausages" yeast dough can make beautiful buns. To prevent the strips from sticking together, the sausage must first be smeared with an egg. And then wrap a florid line for the scheme you like.

It is possible to make a flower bun, a bun, a leaf bun from a small rolled strip.

For children, we definitely make pastry in the form of little animals.

From the layer of puff pastry, you can make a stylish bun with a large bow.

Baking on the basis of rolls

Original spikelets, buns and bread can be made on the basis of rolls. Here different scissors cutting patterns are used.

Spikelet is performed as follows: sprinkle poppy "sausage" of dough. Then make cuts in a roll at an angle of 45 degrees, and lay them "pigtail".

Similarly perform spikelets stuffed with poppy or cinnamon with sugar.

You can make a ruddy wreath from a roll with sugar and cinnamon.

If you cut the roll into pieces and spread it on a baking sheet, you can make cinnamon buns. When ready, fill the buns with chocolate icing, concentrated syrup, nuts with sugar or other tasty decoration.

Cake Edge Design

Open pies and pizza can be decorated in a special way, filling out the edge in advance and filling with filling.

Original pies with filling

Pies love adults and children. You can surprise and please your loved ones by completing them in the form of roses, animals, curls, apples and other fruits and vegetables. Thus, it is possible to perform themed patties for a specific event or for a specific person.

Stuffed Pies

Large stuffed pies can be made into a funny turtle. The relief on the shell can be made with the help of prints cups or dumplings.

Stuffed flower pie can be made with any fairly thick stuffing or with a combination of two fillings. Put the stuffing on the bottom layer - we form the center and the ring. Then we cover with the second layer of dough and fix the center with a plate. We fasten the ring around the edge and make cuts, unfold the dough like flower petals.

Stuffed cake-ring, with a peeping filling, make with the help of special cuts in the center of the layer of dough and bend it to the edge.

Stuffed cake in the form of fish performed from puff or yeast dough.

Rustic mince pie and eggs are also quite beautiful and colorful. This dish will surely please your guests!

We form a bunch of small round pies with a filling, decorate with carved leaves and a vine. Here and ready culinary masterpiece!

Stuffed cake can be perforated. For such a cake fit thick filling of slices of meat, cabbage, apples.

Bicolor cakes

Two-color pastry cakes and buns are very original. We make them according to the principle of the well-known Zebra cake, coloring half of the dough with cocoa powder. And then it all depends on your imagination. You can put white balls of dough into a baking dish and pour the dark part of the dough, you can bake multi-colored cakes and make a cake out of them, or you can combine two layers of light and dark dough, make two rolls and of them - colored butterflies.

Decorative bread

Meeting guests with bread and salt is our custom. But where to get beautiful decorative bread? It turns out that it is quite possible to bake it yourself. There are a lot of decent options. We get acquainted with them:

Open cakes and pies

Open cakes and pies can be decorated not only with the original edge.

Puff pastry pies with the effect of an opening flower are made of two square layers, cutting the top one.

Charlotte with apples now do in the new format. On the shortbread dough, lay out the curd filling of the consistency of thick sour cream, top it with roses made from apples.

We decorate the pies with berries and jam filling with decorative pieces of dough.

We open puff pastry pies with meat filling.

Decorate cakes and pies with the edge of dough and sausages. To do this, between the two layers put the sausage, fasten, make cuts and unfold.

With pieces of boiled sausage, you can make rosy pies.

Open pie with pear and curd is very useful. We fill the basis of shortcrust pastry pears, cut into rings, without separating them. We spread them in the form of a flower and fill it with liquid curd filling. We bake.

Pie - pear made from a layer of puff and half pear. Original and easy!

Pie "Santa Claus"

For the New Year's holiday is to bake a cake with one of its symbols. We propose to make a cake with the image of Santa Claus.

Now, fully armed, we begin to experiment with the original baking!

Photos used: hlebopechka.ru, www.liveinternet.ru,

If you have already mastered the basic principles of making different dough for buns - yeast, puff, unleavened - it's time to learn the secrets of making such a dough into beautiful products. After all, it often happens that the dough came up, and everything is in order with the filling, and you do not know what products can be formed.

Any pastries, including homemade, should not only be tasty and fresh, but also to please the eye. Therefore, today we will share with you the main ways that will help make beautiful buns with sugar, cinnamon, other stuffing, sweet or salty. We will do everything in stages.

From puff or any other dough, you can make a beautiful pigtail, which will replace your usual pampushkas and buns. We will do it with the filling, it must include pure chocolate or cocoa. What a recipe for filling to pick, pop only for you.

This form is made simple:

Roll out the finished dough with a thickness of not more than 1-1.5 cm.
Now evenly, retreating from the edge of 2 cm, spread it with sugar filling, you can make sprinkling of coconut chips or crushed and dried in the oven from above.

Now roll up the formation with a thick roll, carefully pinch the ends so that the filling does not flow out.
Cut the roll in the center into 2 equal parts.
Cut each piece lengthwise.
Now roll the resulting strips of dough with a tight braid, wrap the edges inward, as if pinching. When twisting, try to keep the filling on top, not inside the harness, looking out.
So you can make rolls only with non-liquid filling, which does not spill out on a baking sheet, for example, with cinnamon and sugar, nuts, poppy seeds.

Place two strands on a baking sheet at a distance from each other, brush with an egg and bake with technology.

Children's cheesecake

This large cheesecake for small gourmets can be made with curd, as in the classic recipe, or use a different filling. For example, with cinnamon and sugar, apples and honey, this product will also be very tasty. We will make it from puff pastry or on yeast:

Roll out a small circle of dough, grease its surface with whipped yolk, it is fashionable to pour a little milk into it. Round shape is required.
Now lay out the stuffing, sprinkle with sugar, and a little cinnamon can be, wrapped in a tight roll.
Roll roll in half, slightly pressed hands.
Now incise it from the place of the fold, not reaching the top by about 2 cm.
The incised parts are twisted outwards, the “heart” shape is obtained.

Then you need to make a boning in the sugar, after having smeared it with a whipped yolk. Such products are baked very quickly, are obtained as from puff pastry due to such an assembly.

Spikelet

This is a very simple method to decorate your pastries. Spikelet can be made from absolutely any version of the test - puff, yeast and even soda. Let's start:

Roll out an oval or rectangle of dough. Cut it with a sharp knife into long longitudinal strips - only 6 pieces.
Now push the three strips apart. Pinch the top.
Shift into the center of the two extreme bands, like a pigtail, forming a beautiful cone.
When finished, brush the surface with yolk or syrup, sprinkle with a sprinkle or cinnamon, bake in the oven.

Spikelet should be made without filling, here it is not provided. But you can lubricate the surface of the dough with milk, syrup or sprinkle with grated chocolate.

Pretzel

A pretzel is one of the forms of baking that has been used by pastry chefs for many centuries. There are small salty and sweet cookies in this form, but you can also make pastry made from yeast / puff pastry in the same way:

Roll out a few flagella of dough about 3-4 cm thick, depending on the size of the buns.
Now visually mark the center of the tow, fold its ends inward with curlicues.
Press down so that the ends stick to the base.
Cover with whipped yolk.
You can make powdered poppy seeds, cinnamon or nuts.

Pretzels are baked quickly, no more than 15 minutes in a preheated oven. The harness can be made with a filling, only use it in a small amount.

Roses

The fastest option of cutting roll out of dough - roses. So, do the following for them:

Roll the dough into a layer, grease it inside with yolk or milk, sprinkle with something, such as cinnamon, powdered sugar or dry poppy seeds.
Wrap a layer of roll, cut off the edges.
Cut the remaining roll into 4 cm wide pieces.
Tape the edge of each part, turn the bun vertically, turn the rose petals out.

Such products can also be smeared with yolk, and also sprinkled with sprinkles or fine crumbs in the petals - it will be held in the center of the rose due to the special design.

Hedgehog

A very simple and favorite treats for children. It is made in the form of an ordinary round bun, but is decorated in a special way in the form of a real hedgehog:

Form balls of the same size from dough.
The dough should be sufficiently dense, you can slightly drag it on top with flour.

Then, using ordinary sharp scissors, make a few cuts - you get needles.
You can leave it this way, or you can additionally make a muzzle at the bottom of the roll.
Brush with yolk, bake in the oven.

Absolutely from any test you can learn how to cook several options for the design of buns. So they are not boring your home and give special pleasure to small sweet teeth.

Lush, soft, fragrant, just from the oven - everyone knows these indescribable feelings that just baked buns cause. The versatility and ease of baking make them an integral part of the menu of each hostess.

No wonder they say that bread - all over the head！ Even in Russia, dear guests were met with lush pastries, and on the table were placed in the center of the table.

Today, properly baked tasty muffins can be a substitute for bread, and a delicious dessert, and an independent dish. And most importantly - it is prepared from the available products that can be found in the kitchen of every hostess.

Today I will share with you 5 recipes for delicious homemade pastries. And I hope that among them everyone will be able to find something suitable for themselves. And also in the video proposed today, we will look at several ways to form a beautiful baking.

And we begin with the usual buns with sugar. Ordinary - because the recipe for yeast dough is the easiest. And look how they turned out ruddy, but beautiful. And delicious ..., just words can not describe.

Want to cook the same? Then let's do it together.

For this we need:

flour 1 kg (approximately)
dry yeast 1 tbsp. spoon
sugar for powder 1/2 cup
sugar for dough 1/2 cup
milk 1/2 cup
water - 1 cup
salt 1 tsp.
vegetable oil 3 tbsp. l
eggs 2 pieces
vanilla on the tip of a knife

Used glass 250 ml.

Cooking:

1. The liquid components of the recipe - slightly heat the milk and water. The desired temperature is 30 - 35 degrees. No more warmth, so that a comfortable environment is created for the yeast. Otherwise, they may just die.

Add to them the yeast and sugar for more intensive fermentation. Add salt. Even sweet pastry needs her presence. After thorough mixing, remove the bowl in a warm place for 15-20 minutes, so that the yeast comes to life and "earned."

If you want, you can make not sweet pastries with this recipe. In this case, simply do not add sugar. Rather, add, but only a teaspoon with a slide.

2. In a separate bowl, beat the eggs. It should be a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add the beaten eggs. Mix. Then pour in vegetable oil and mix again.

4. Sift the flour and pour the first portion into the mixture. Mix.

Then continue stirring, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the status of the test. It should be soft and plastic, not liquid, and not thick.

You should always knead the dough from the middle in such a way that it takes as much flour as you need. The extra flour remains on the sides, to interfere with all of it to anything.

5. When the mass becomes hard to knead with a spoon, sprinkle flour on the table and lay it out. Continue kneading already on the table. Knead until the dough does not move away from the hands. However, it should not be hard.

6. Grease a large deep bowl with vegetable oil and put the dough into it. Cover with cling film or towel.

8. An hour later, put the dough back on the work surface and knead it again. Then cut off half, and roll into a bundle.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, someone loves big buns, someone small.

9. The form can also be any - as your imagination wishes. Today we bake simple options, so we make regular balls from pieces. At the same time we try to form the upper part flat and smooth.

10. Baking tray must be preheated and oiled. Then put the blanks on a baking sheet and leave for another 1 hour so that they again increase in size. To the dough does not dry out, it is better to cover it with a towel.

When you lay out the products, note that they will increase at least twice after baking, so you need to leave a sufficient distance between them.

11. After the allotted time, lubricate the products with egg yolk or milk. In this form, they will be even more appetizing.

12. We put our future treats in the oven preheated to 180 degrees and bake for about 30 minutes, periodically glancing and checking the level of readiness in a blush.

12. Ready lush products to get, if desired, they can be sprinkled with powdered sugar. Although they will be great without it.

We put the kettle and enjoy the tea!

Delicious yeast buns with raisins (step by step recipe)

If you like baking, as they say, with a twist, then I suggest you a recipe for delicious muffin with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

milk 300 ml
dry yeast 12gr.
sugar 6-7 tbsp.
eggs - 2pcs
butter or margarine 100 gr
flour 900g
vanilla sugar
raisins 150g.

About 20 tasty items are made from this amount of products.

If you are cooking only for yourself, and do not need such volumes, you can simply proportionally reduce the amount of all the ingredients.

Cooking:

1. Pour the yeast into the pre-warmed milk and mix the mixture so that it disperses. Add all the dry ingredients except flour and mix the mass thoroughly. After two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to approach.

2. Add the eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mass, and stir again.

4. Pre-sifted flour gently pour into the milk to avoid lumps and knead the dough. Sifting flour is necessary to saturate it with oxygen. The dough will end up tender and airy.

When the batch becomes difficult in a bowl, put the dough on a floured table. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.

5. Add raisins to the ready-made dough, and rinse it well again.

6. Put the dough into a greased bowl, cover with a towel and leave in a warm place so that it increases in size.

This will take approximately one hour. And if the room is cool, then more.

7. When it doubles in volume, roll it into a bundle and divide it into 18 - 20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum with a length of 20 - 25 and roll it up with a pretty knot, hiding the edges down.

8. The final stage - lay out the blanks on a lined with parchment paper and a pre-heated baking sheet, cover with a towel and leave for another 10 minutes to approach.

Before sending to the oven - grease with yolk.

Bake 25 - 30 minutes at 180 degrees.

Buns are tender, fragrant, and just melting in your mouth.

Beautiful buns with poppy seeds from yeast dough

Alternatively, you can make beautiful buns with poppy seeds. They turn out not so sweet as with raisins, but in no way inferior to them in their taste.

To make these beauties, we need the following ingredients:

flour 600 gr
dry yeast 1.5 st.l.
milk 1.5 cups
sugar 0.5 cups
butter or margarine 100g
1 egg for lubrication
a pinch of salt
1/4 tsp vanillin

For filling:

oil 25-35gr
sugar 25g
mac 30-40gr

Cooking:

So, first and foremost, you need to start a brew. It is prepared in the same way as in previous recipes.

1. In warm milk, add yeast and a tablespoon of sugar, stir. Then add 4 tablespoons of flour, mix until smooth.

To do this, you can use the whisk. Cover the mixture with a towel and set in a warm place. We give her the opportunity to stand for 20 minutes so that she starts to “work”.

2. After the allotted time, you can see that the mixture has risen and a semblance of a cap has formed from above.

It's time to add the remaining sugar, salt, vanilla, eggs, and how to mix.

3. The next step is to pour the sifted flour in parts. It’s not necessary to add everything right away, add it on the sly and follow the consistency. The finished dough should get airy and stick to your hands a little. In this condition, it will rise well during baking.

4. Pour in melted butter or margarine.

Then pour the remaining flour, first stirring with a spoon. When it becomes difficult to do this, sprinkle flour on the table and put dough on it.

Continue kneading there.

Do not strive to add a lot of flour, because of this baking can be tough and coarse. The dough should be of such a state that it does not stick to hands and to the table, while remaining soft, mobile and elastic.

5. After the batch is done, prepare a deep bowl. Grease it with vegetable oil, and put in it the dough, which is also greased. So that it does not dry out, it must be covered with a towel. And to raise it, you need to put it in a warm place.

Depending on the temperature in your kitchen and on the quality and freshness of the yeast, it will take about 1 to two hours to separate and grow the dough.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. Put the finished dough on the work surface, thoroughly rinse it again. Then form an even thin rectangle, rolling it with a rolling pin. Or you can just stretch it with your hands. And you can use both of them at the same time.

8. On a thin layer alternately lay out a layer of butter, sugar and poppy.

9. Next, we roll up the layer of dough into a roll, to make a long sausage. Do not fold tightly, otherwise the test will not have the opportunity and place to grow. We divide the roll into pieces with a length of 6-7 cm. These will be our beautiful future snacks.

10. We pinch each blank to the bottom so that the oil does not leak out. On top you should get a beautiful attractive rose.

We lay out the products on a baked parchment and a greased baking sheet. If there is, you can use a silicone mat. And give rise to the test again. And so that it does not dry out, cover the baking sheet with a towel. Time for lifting can be from 20 to 40 minutes.

11. Before you put the baking sheet in the oven, you should lubricate our products with yolk, or milk. It is necessary to bake them 25 - 30 minutes at a temperature of 180 degrees. Until the state until they become ruddy and beautiful.

Remove finished products, cover with a towel and let cool for a while. Then serve with hot tea or milk.

Cinnamon with cinnamon, dough like fluff - a very tasty recipe

For lovers of spices, there is another delicious recipe of cooking - with cinnamon.

In fact, they are prepared in the same way as poppy seed buns, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma during roasting spreads just wonderful, you can hardly stand not to eat a couple of buns right away ！C a small difference in the recipe is also called sinnabony. Sharing a recipe！

Ingredients:

flour 500g.
milk 200ml
dry yeast 7 gr.
eggs 2pcs.
butter Oil 75gr
sugar 75g
salt 1 tsp.

For filling:

sugar 120g
cinnamon 15g
butter 90g

Cooking

1. To begin to bring to mind our yeast. To do this, we introduce them into warm milk and let it brew, mature.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. There we send ready-made yeast.

We start to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. But melt the butter and leave for the time being.

4. Roll out the finished dough approximately 5 millimeters thick and form a conditional rectangle.

5. We neatly grease the entire area with oil and fill it with a sugar-cinnamon mixture. Then we turn the dough into a roll, and cut it into equal parts.

6. We lay out the future sweet rolls on a baking sheet and let stand 10 minutes, then generously grease with butter and send to the oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabon ready.

They can be eaten right way, and you can sprinkle with powdered sugar, or pour over the previously prepared fudge.

Sweet rolls with yeast dough curd cheese in the oven

Well, for those who appreciate not only the taste, but also the benefit, you can offer buns with cottage cheese.

Such pastries are perfect for breakfast for your children or for your snack. It turns out not only lush and fragrant, but also nourishing thanks to the cottage cheese.

Ingredients:

milk 300ml
yeast 2.5 tsp
butter 90g
750g flour
sugar 250g
salt 2 pin
3pcs eggs
cottage cheese 500g
sour cream 3st.l.

Cooking:

1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.

2. When the yeast is earned, you need to enter two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too cool.

Cover the dishes with a napkin and leave our dough in a warm place to rise.

3. In the meantime, prepare the filling. Add cottage cheese sour cream, sugar and one egg, and mix thoroughly. The better you mix the mass, the more gently the cream will turn out and the tastier the baking will be.

4. Lay out the dough on a work surface, pull it into a sausage and cut it into pieces. They, in turn, roll into the reservoir and put the curd filling on top.

5. How to close the curd in the workpiece - you decide. We form the most ordinary rolls. To do this, put the curd filling in the center of the rolled circle and roll it up.

6. Leave the blanks on the baking sheet for 10 minutes, then send them to the oven preheated to 180 degrees for 25 minutes. The cottage cheese at the same time remains tasty and soft, and the buns are baked airy and fragrant!

They can be eaten whole, and can be cut into small pieces.

Eating such yummy, drinking hot tea is a pleasure!

Video on how to sculpt different types of buns (22 master classes)

In conclusion, it is worthwhile to talk about the ways of forming our today's heroine, because there are so many of them！

The classic bun, rosette, curl, bagel, knot, bun, bow - everything that imagination of hostesses can be used to work with the dough.

This is our next video.

Well, as you master class. Cool?! Now you will definitely become a true professional in this business!

And finally, I want to say - if you have never baked buns, be sure to try, and then this type of culinary art will be one of your favorites

Enjoy your meal!

Hello to all lovers of culinary art! Today we will talk about delicious pastries. And if it is even more accurate, then I will tell you and show you what forms of jam can be made with jam. The article will not have recipes for the dough or the filling itself, just a photo step by step, pictures and a description of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and creativity in the kitchen is a hobby of many women, and some men too.

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the stuffing accordingly. You can prepare them from yeast mass or with the addition of baking powder.

The finished dough is disassembled into equal small portions and rolled into balls.
Then with the help of a rolling pin we roll our ball so that we get an even circle. Make four symmetrical notches.
Put in the center of jam. For this form of buns it is necessary that the filling was very dense as marmalade.
Raise one petal of the future roses and wrap around the jam.

The second in a row we wrap the opposite petal. Then do the same with the remaining petals.
The result should be a neat bud.
We lay out all the blanks on the oiled baking sheet, grease the muffins with whipped yolk and send to the oven.
Rosy roses are ready! I hope that the photo step by step everything is clear.

Rings

For the preparation of such buns you will need puff pastry, as it preserves this shape better. Baking in the form of rings can also be made with sugar, cinnamon, poppy seeds. But since we are talking about jam, then we will consider the molding with this filling.

Roll out the dough into a rectangular layer. Then we make parallel cuts on it approximately to the midline of the formation.
On the part of the rectangle that remained intact, put jam.
Starting from the edge where the filling lies, wrap the dough into a straw. The cut strips remain on top of us. Their ends should stay on the bottom.
As a final step, we connect the ends of the roll to make a ringlet. Prepared pie can be sent to the oven!

Classic Buns

They are best cooked from yeast or lean dough. Despite the banal shape, such pastries look very good. Since the buns are closed, then you can put any kind of stuffing inside, as long as it is not very liquid and does not leak out when baking. Although even semi-liquid jam (for example, or raspberry), if desired, can be made more dense.

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Divide the dough into small pieces (as for the pies). Roll them into a round bed and spread jam in the middle of the spoon.
We form either a round bun or an elongated shape in the shape of a patty. We pinch the edges.
Top grease with egg (preferably yolk) and sprinkle with sesame, poppy seeds or sugar. After the future muffins slightly rise, send them to bake.
The result is very beautiful pompushki.

Bagels

This form of buns is simple, just enough to properly cut out the rolled layer and carefully wrap the bagel.

Roll out a small part of the dough into a thin round layer. If with a circle of problems, then you can use as a stencil a large plate or lid from the pan. The resulting circle is cut like a cake.
On the outer edge of each triangle lay out a spoonful of jam.
Starting at the wide edge, wrap the dough in a bagel. This should be done carefully so that the filling does not crawl around the edges.
To make pastry turned brown, anoint the surface with a whipped yolk. After baking, quite decent bagels are obtained.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese. Let's get to know how to do them.

From the dough we form small balls and make cakes (you can use your hands or a rolling pin). Then with the help of a glass of suitable diameter, cut out even circles.
The little ring that remains after the cut is also used. Twist it in the form of eight.
The result is two details of the future bun - the base and side.
Twist the ring laid on the circle. Below you can slightly pinch the sides and base.
In the middle of the workpiece put a spoon of any jam or jam.
Sent in the oven for baking.

Daisies

Despite the simple method of production, such baking looks very elegant and festive. Even an aspiring cook can master it.

Roll out the yeast or puff pastry into a layer and cut out even circles. If you have a baking cooking skill, you can immediately roll out circles from small pom pushes without using molds.
Each circle is cut into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with a finger to make a recess for the filling.
All daisies are laid on a greased baking sheet and only then put jam in the middle. The petals themselves can be smeared with yolk mass.
We bake chamomile buns in a preheated oven until golden brown.

Each housewife, keen on baking, knows that the same dough can be used to make various tasty things. For example, yeast dough is suitable for buns, and for fried pies, and for delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), and can be “serious - from meat or liver”. But in any case, these things can be useful in the kitchen:

Convenient and practical baking mats

Boats

This is another interesting option, as you can easily and quickly wrap the product with jam or thick jam.

Taking a small amount of dough, roll it into an oval or a circle. From two sides we make small cuts.
Put a spoon of the filling on the cake - closer to the side from which we will begin to wrap the dough.
Fold one edge so that the filling is in the hole. Then do the same with the second edge.
Ready-made ruddy muffins can be served!

Delicious pastries will be very good with any tea. By the way, can you brew ginger tea? I recommend you some of this drink. It will be interesting to know your opinion in the comments, what forms of buns with jam and jam from the eight presented you liked the most.

And if you like to bake buns, buns, pies and other snacks, then surely you will be interested in good cookbooks with recipes and photos. Exactly such a selection I bring to your attention - in it only baking literature. I hope that you will find something necessary for yourself or as a gift to your loved ones.

Enjoy your culinary creativity! Hope

Greetings! I am very pleased that you vividly respond to my call to cook and. And I decided not to dwell on these topics, but to offer you to make very simple and budget, but everyone's favorite buns with jam.

Any housewife has in stock jam, confiture, jam or ground berries with sugar. So this can all be used as a filling for baking.

And also let's diversify our baking in various forms, a little later I'll show them to you.

There are many options for yeast dough, you can cook it or. Today I will give you a simple recipe for milk.

The recipe uses margarine, but it can be replaced with butter. You can also add raisins or candied fruits in the batch process.

Ingredients:

200 ml of milk
50 g margarine
3 tbsp. sugar sand
3 tbsp. vegetable oil
1 pinch of vanilla
12 tsp jam
1 tsp yeast
0.5 tsp salt
3.5 - 4 cups flour
5 tbsp. poppy

Be sure to use fresh yeast.

If you do not know how to check them, then fill them with warm sweet water and wait 20 minutes. If the cap does not appear, then feel free to pour out this mixture. Because they are old and have completely lost their lift.

1. To the heated milk, add the yeast and 1 tsp. Sahara. We introduce 3 tbsp. flour and leave the mass to act for about fifteen minutes.

2. At this time, you need to melt the margarine or butter to a liquid state and drive an egg to it. At this stage, add vanilla, sugar, salt and vegetable oil.

3. Look, during this time the sponge rose and it is time to pour the margarine mass into it.

4. Mix and sift the flour in parts. Knead the dough for about 10 minutes, but try not to kill him with flour. It should be soft and not stick to the palms.

5. Then we cover the mass so that it does not wither and remove it in a warm place for an hour.

6. From this amount we get about 12 small parts.

7. Roll each out and put a spoonful of jam on each spoon.

8. Grease the form with butter.

9. The edges of the buns zaschipnite well so that it turned out to be round.

10. The result of the finished baking will depend on whether the buns have moved, give them another ten minutes. They will increase by 1.5 times in volume.

11. Brush them with egg and sprinkle with poppy seeds and cinnamon. And only after that we send them to bake in a preheated oven at 180-200 degrees until golden brown.

You can not use an egg, and make sprinkling of flour and sugar.

For this you will need:

50 g butter
2 tbsp. Sahara
4 tbsp. flour

Rub a soft piece of butter with a fork with sugar.

Gradually introduce flour and continue to work with a fork.

You will start to get a big babe. So, you need to add another spoonful of flour and carefully rub hands.

The result is a fine crumb for buns.

Sprinkle them with the resulting mass before baking.

Step-by-step recipe from puff pastry

The fastest way to quickly make pastries for tea is to use purchased ready-made dough. It is sold and simple, but for this purpose I prefer to purchase puff yeast. Unleavened use only on.

Let me remind you that this dough is not thawed in the microwave.

Ingredients:

500 g yeast puff pastry
1 egg
Jam

1. We defrost a layer and roll it. Cut into rectangles and in the middle lay out 1 spoonful of jam or jam.

2. Close the edges, as you like, below I will show you in more detail how to make puffs beautifully.

3. We bake the pan well with butter and lay out our buns, which need to be spread with a beaten egg.

You need to bake in a preheated oven at 180-200 degrees for 20 minutes.

How to bake buns in a slow cooker?

Previously, our grandmothers baked buns in Russian ovens, but now they have been replaced by ovens, multicookers and bread machines.

Let's look at how to do this in a slow cooker, because there is a special program "Baking" or "Cake". Typically, it is programmed time of 50 minutes.

The peculiarity of baking in this technique is that the upper part, which does not touch the bottom, remains white and does not brown at all, so you need to turn the bun, if you don’t cover them with icing or cream.

I want to offer you a recipe without milk and eggs. The taste of ready-made donuts is very similar to the purchased buns from the factory.

Ingredients:

160 ml of warm water
1.5 tsp dry yeast
3 tbsp. sugar sand
10 g vanilla sugar
1 tsp salt
50 ml of vegetable oil
2-3 cups flour
Jam (jam, confiture)

1. Making a brew. To do this, stir the dry water in warm water (if you have pressed, then they need to crumble). Dissolve the same spoon of sugar and a tablespoon of flour. Leave the mixture to work for 10 minutes.

2. Add vegetable oil, vanilla, sugar and salt to the dough. Enter the parts of the flour and knead the soft dough. We leave it for an hour to rise.

3. While our mass is growing, let's open the jam or confiture.

4. Divide the dough into equal parts. Roll it into pellets and in the middle lay out a little filling.
We pinch the edges, forming a ball.

5. Lubricate the bowl of the multicooker. About 7 balls come to the bottom. Turn on the “Heating” mode for 10 minutes so that the buns will distance and rise.

6. Then turn on Baking mode. I programmed time - 50 minutes. Someone may have an hour or even more.

7. After the multivarker beeps the mode to complete, brush the buns on top with butter or vegetable oil and turn them over to brown.

8. Continue to bake another 15 minutes.

You can decorate the finished buns with powdered sugar.

How to wrap puff with jam?

Now there are a lot of beautiful options for the formation of puffs with jam. I will cite those from which the filling will definitely not leak out (unless there is a lot of it).

So, options braided.

You can make a cute daisy.

Or just twist the strips up.

The scheme is very similar in bagels, only the strips do not cut to the edge.

Cute flowers from which the filling will not exactly run away.

A simple pie.

Openwork folding option.

Familiar since childhood "Propeller". It turns out very beautiful after baking.

Cool options, right? Here it is important to properly pinch the edges.

If you worry that the edge will disperse, then grease it with raw yolk. It will tie both halves in the cooking process.

How to make buns beautiful shape?

Do you make only regular donuts with filling inside? Then let's see how you can easily and quickly wrap the lush yeast dough with liquid jam or confiture inside.

Option simple flower, which is made of circles.