What kind of minced meat dish can be prepared quickly? What to cook from minced meat? A selection of the best minced meat recipes. Fried minced sausages wrapped in bacon

The basis of countless favorite dishes: cutlets, meatballs, meatballs, pasta, pizza, casseroles, lasagna, meat rolls, pies, pancakes, dumplings, khinkali, pasties and much more. And there is nothing tastier when these dishes are entirely prepared with your own hands. There is nothing to say about the advantages of homemade minced meat over store-bought minced meat - it always turns out tastier and more tender, and there is no doubt about its quality, because it is prepared from fresh meat and there are no unnecessary additives in it. In addition, children love minced meat dishes, and this is another reason to prepare homemade minced meat yourself. And we will be happy to tell you how to do this!

Homemade minced meat can be prepared from beef, veal, pork, lamb, rabbit, chicken, turkey and fish. Minced poultry, rabbit and fish - dietary options, which are great for children and therapeutic nutrition. The choice of meat should be approached with all responsibility, as it is delicious homemade minced meat it will only come from quality product. The most delicious minced meat is considered to be made from a combination different types meat. So, for example, beef or minced chicken by itself it turns out dry, so it is recommended to “flavor” these types of minced meat with pork. The most popular culinary mix is ​​minced meat made from beef and pork in equal proportions. Perfect option- mix beef shoulder or brisket with pork neck or a spatula. It is recommended to add lamb to other types of meat in small quantities due to its specific taste, and pure form use for cooking oriental dishes. To prepare minced beef, you should take a tenderloin, shoulder or brisket, for minced pork - a neck, shoulder or shoulder (pork must have layers of fat so that the minced meat is not dry), for minced lamb - a thigh and rump, for minced meat for chicken or turkey - breasts and legs, for minced rabbit - the front part of the carcass or hind legs. To prepare minced fish, you need to take fish without small bones and a pronounced fishy smell.

To make homemade minced meat, you will need a meat grinder, food processor or blender. Well-sharpened household appliance knives are the key to obtaining high-quality homemade minced meat. While a meat grinder is the most versatile option, a blender is not recommended for grinding stringy meats. If you are using frozen meat, it should gradually thaw on the bottom shelf of the refrigerator. Next, the pulp should be separated from the bones, if it is not fillet, remove the films and tendons and rinse the meat thoroughly under running water. When using chicken, remove the skin from the meat. Beef, pork and lamb should be ground together with fat, as it gives the minced meat softness and juiciness.

Remember: the more thoroughly you grind the meat, the more tender the minced meat will be. That is why it is recommended to pass the minced meat through a meat grinder twice. To make the minced meat fluffy and airy, you can grind it again in a blender along with chopped ice or knead thoroughly with your hands, enriching with oxygen. Homemade minced beef or poultry often turns out a bit dry due to its low fat content, but there are simple techniques that can make such minced meat juicy. So, for example, you can add a small amount of water, vegetable oil, butter, milk, cream, sour cream, tomato juice or lard. Beating it will also help make homemade minced meat juicy. To do this, place the minced meat in a plastic bag, tie it and beat it forcefully on the table until the juice appears. You can also beat the minced meat without a bag, throwing it on the table or in a bowl. The juiciness of the final dish in this case is guaranteed. Minced fish in most cases turns out to be lean, so it is recommended to add a little butter, heavy cream, lard or grated raw potatoes to it. Also minced fish will benefit from adding a small amount to it lemon juice or lime juice.

Onions can be added to minced meat raw or fried - it will also make the minced meat more juicy and tasty. For 1 kg of meat it is customary to add 1-2 medium or large onions. Eggs in minced meat act as a binding component, so they need to be added if the minced meat will be shaped in the future, for example, when preparing cutlets, meatballs, sausages or rolls. You should not overdo it with eggs, as egg white can make the minced meat tough (two eggs per 1 kg of meat will be enough). Instead of eggs, you can also use grated cheese, grated raw potatoes or potato starch. Don’t forget about aromatic additives - spicy herbs (parsley, dill, cilantro), spices (black pepper, coriander, suneli hops, nutmeg, etc.) and garlic will give the minced meat a unique taste. Remember that components that affect the consistency of the minced meat are added during kneading, and components that affect the taste (salt and seasonings) at the end. Salt is added at the rate of about 1 teaspoon per 1 kg of minced meat.

When preparing cutlets, a little loaf of bread, previously soaked in water or milk (1:1 ratio), or semolina is usually added to the minced meat - this will make the cutlets softer and juicier. You can also mix meat with grated vegetables (cabbage, zucchini or carrots) - in this case you will get a lush juicy minced meat. It also happens that homemade minced meat turns out to be too juicy, and there is a lot of liquid in it. 2 Here breadcrumbs, flour or mashed boiled potatoes will come to your aid.

To save time, we advise you to prepare homemade minced meat in large quantities at once so that it can be frozen and used as needed. Please note that in this case, additional ingredients such as onions, butter, cream, salt and spices should be added before cooking, and never before freezing, as this can change the taste of the dish. Before freezing, it is better to divide the minced meat into portions (about 0.5 kg), placing them in separate bags or containers, but fresh minced meat should be stored in the refrigerator for no more than a day before cooking. If you use homemade minced meat immediately after preparing it, we advise you to place it in the refrigerator for an hour or two so that it is evenly saturated with salt and spices.

Agree, homemade minced meat cannot be compared with store-bought! Thanks to modern household appliances, chopping meat takes only a few minutes, but dishes prepared from minced meat will delight you and your loved ones for a very long time. Next, we invite you to familiarize yourself with the options for preparing delicious homemade minced meat.

Homemade minced pork

Ingredients:
500 g pork,
1 small onion
2-3 cloves of garlic,
1 potato,
1/2 teaspoon salt,
1/3 teaspoon ground black pepper.

Preparation:
Peel the onion and potatoes and cut into medium-sized pieces. Scroll the pork through a meat grinder twice. Separately scroll through the potatoes, onions and garlic. Pour off some of the resulting juice so that the minced meat does not turn out too liquid. Add the vegetable mass to the minced meat and mix well. Season the minced meat with salt and pepper and mix again. If desired, the minced meat can be beaten.

Ingredients:
700 g beef,
1 large onion,
3-4 tablespoons of sour cream or cream,
1 teaspoon mustard (optional)
1 teaspoon dried dill,
1/2 teaspoon ground paprika,

Preparation:
Cut the beef into pieces and grind using a meat grinder or blender until a homogeneous consistency is obtained. Add finely chopped onion, sour cream or cream, mustard if desired (it will add piquancy to the minced meat), salt, dried dill and spices. Mix everything thoroughly.

Homemade minced pork and beef

Ingredients:
1 kg pork,
1 kg beef,
3 large onions.

Preparation:
Wash the meat and cut into pieces. Peel the onions and cut into quarters. Grind the meat using a meat grinder or food processor, alternating pork, beef and onion. The first time you should grind the meat using a nozzle with large holes, and the second time - with small holes. If the minced meat is intended for freezing, it must be divided into portions, placed in bags and stored in freezer. If you cook from minced meat right away, salt it and add spices to taste. For the indicated amount of food you will need approximately 2 teaspoons of salt.

Homemade minced pork and beef (for cutlets, meatballs and cabbage rolls)

Ingredients:
500 g beef,
500 g pork,
2 medium onions,
2 eggs,
200 g white bread or a loaf,
200 ml milk,
3 cloves of garlic,
salt and ground black pepper to taste.

Preparation:
Cut the beef, pork and onions into pieces. Remove the crust from the bread and soak in milk for 10 minutes, then squeeze out. Grind the meat, onions, bread and garlic through a meat grinder. Add eggs to the minced meat, salt and pepper to taste. Knead the minced meat thoroughly.

Homemade minced chicken

Ingredients:
1 kg chicken breast fillet,
250 g pork lard,
2-3 cloves of garlic,
3-4 sprigs of parsley,
1 teaspoon ground coriander,
1 teaspoon ground paprika,
1 teaspoon salt,
1/2 teaspoon ground black pepper.

Preparation:
Cut the chicken fillet and lard into pieces. Pass the chicken through a meat grinder, and then the lard. Mix together, add salt, spices, chopped garlic and finely chopped herbs. If desired, greens and garlic can be minced through a meat grinder along with the meat. Knead the minced chicken thoroughly.

Ingredients:
500 g beef,
150 g onion,
2 cloves of garlic,
2-3 tablespoons of milk,
2/3 teaspoon salt,

Preparation:
Pass the meat through a meat grinder along with onions and garlic. Add salt and pepper to taste and knead the minced meat with your hands. Then add milk and knead the minced meat again. The minced meat for dumplings is ready.

Homemade turkey mince

Ingredients:
1 kg turkey,
1 onion,
1 potato (or 100-150 g zucchini),
2-3 cloves of garlic (optional)
1 teaspoon salt,
ground black pepper to taste.

Preparation:
Pass the turkey cut into pieces through a meat grinder along with coarsely chopped onion and garlic. Separately, pass the potatoes or zucchini through a meat grinder. Mix with minced meat, salt and pepper to taste. Knead the minced meat well with your hands.

Homemade minced fish

Ingredients:
800 g fish fillets (e.g. cod, halibut or tilapia),
1 onion,
2 eggs,
3 slices of loaf,
200 ml milk,
40 g semolina,
salt and spices to taste.

Preparation:
Soak the loaf in milk for 5-10 minutes, then squeeze out. Fish fillet scroll in a meat grinder. Mix with finely grated onion and loaf. Add eggs, semolina, salt and spices to taste. Mix everything thoroughly. Before using, let the minced meat stand in the refrigerator for about half an hour to allow the semolina to swell.

Homemade minced meat is a wonderful topic for culinary improvisation and experimentation. This simple ingredient allows you to prepare a lot of delicious, hearty dishes and add great variety to your diet. Bon appetit!

These minced meat dishes are very tasty, juicy and filling.

We have put together an excellent selection of minced meat recipes for you.

Use the recipes, you will like it!

CUTLETS “PLUSY”

Delicious, juicy, flavored cutlets. Very gentle and easy to make.

The taste even resembles lula, but only juicier and more tender. Help yourself!

Products:

1. Minced meat any meat(you can have pork, beef and chicken in equal proportions) - 600 g

2. Loaf - 3 slices

3. Onions - 1 pc.

4. Garlic - 1 clove

5. Milk - 100 ml

6. Spices (to taste: salt, adjika or red ground pepper)

7. Nutmeg - 1 pinch

8. Zira (ground) - 1 pinch

How to cook “Lush” cutlets:

Add garlic to the minced meat, passed through a press and grated onion on a coarse grater.

Remove the crust from the loaf, randomly break the crumb and pour in milk.

Mash with your hands and leave for 5 minutes so that the loaf softens completely and absorbs the milk.

Mix salt and all spices and add to the minced meat. Grind the cumin in a mortar or mill.

Also add the softened loaf along with the liquid to the minced meat. Knead the minced meat thoroughly and put it in a bag.

Hit the bag of minced meat hard on the table 10 times. It's called beating the minced meat. It will become uniform and homogeneous, there will be no excess air.

Cutlets made from this minced meat hold their shape well and do not fall apart, they do not require breading, and you don’t have to put eggs in the minced meat.

Form the minced meat into cutlets and fry on both sides. vegetable oil.

Bon appetit!

MEAT NESTS

This minced meat dish will outshine any cutlets! 25 minutes in the oven - the masterpiece is ready. The filling is just the bomb!

They are even easier to prepare than cutlets, because they do not need to be fried in a frying pan: just place them in the oven and wait a little.

Yummy! Your men will be full and satisfied!

Products:

1. Minced pork- 800 gr

2. Minced chicken - 300 g

3. Onion - 1 pc.

4. Milk - 200 ml

5. Bread - 70 g

6. Salt - to taste

7. Black pepper (ground) - to taste

8. Sour cream - 200 ml

9. Chicken egg - 2 pcs.

10. Hard cheese - 150 g

11. Dill - to taste

How to cook meat nests:

1. Mix minced pork and chicken, add chopped onion.

2.Soak the bread in 100 ml of milk, then squeeze and add to the minced meat.

3.Pour the rest of the milk into the minced meat, add salt and pepper.

4. First form apple-sized balls from the minced meat, and then make nests (use the bottom of a glass to make a depression in the middle) and place them on a greased baking sheet.

5.Grate the cheese, mix with sour cream, eggs and chopped dill.

6.Distribute the filling among the nests and place in an oven preheated to 200 degrees for 25–30 minutes.

Prepared meat nests, serve with vegetables or light vegetable salad.

Bon appetit!

CEVAPCICI

Cevapchichi is a small fried sausage made from minced meat.

The beauty of cevapchichi is not only its excellent taste, but also its ease of preparation.

Products:

1. Minced beef - 500 g

2. Onion - 1 pc.

3. Garlic - 2 cloves

5. Salt, pepper, hot paprika - to taste.

How to cook chiwapchichi:

Peel the onion and cut into cubes.

Finely chop or crush the garlic.

Mix the minced meat thoroughly, add salt, garlic, onion and spices.

Form into oblong patties the size of your thumb and fry until crispy.

You can serve them with any side dish, salad or as a separate dish.

Bon appetit!

BITS MINISTERLY STYLE

You love meat cutlets? If yes, then this dish is for you.

Minced meat balls under a cheesy, delicious and crispy crust, have a presentable appearance and a harmonious taste - nothing superfluous.

The ministerial meatballs are prepared quite quickly and can easily be prepared for a family dinner or as a hot dish. meat snack on festive table.

Products:

1. Any minced meat (but beef is better) - 500 gr.

2. Onions - 2 heads

3. Chicken egg - 1 pc.

4. Sour cream - 100 gr.

5. Hard cheese - 100 gr.

6. Salt, ground pepper - to taste

7. Greens (dill and parsley)

How to cook minced meat balls minister-style:

Peel and chop one onion. Mix the minced meat with onion and egg, add salt and pepper to taste.

Form small cakes of minced meat and place them on a baking sheet lined with parchment.

Peel the second onion and cut into thin rings.

Grease each flatbread with sour cream, place a few onion rings on top and sprinkle with chopped herbs.

Place the baking sheet in the oven preheated to 180 degrees and bake for 15 minutes.

Grate the cheese on a coarse grater, sprinkle it on the meatballs and bake for another 5-7 minutes.

Decorate the finished meatballs with herbs and serve.

Bon appetit!

CUTLETS WITH POTATOES IN SOURCE CREAM AND TOMATO SAUCE

An excellent option for a family lunch or dinner, which significantly saves time, and the most affordable products are used.

Products:

1. Minced meat - 400 g

2. Onion - 1 pc.

3. Garlic - 2 cloves

4. Eggs - 1 pc.

5. Bun - 200 g

6. Flour - 2 tablespoons

7. Salt - to taste

How to cook cutlets with potatoes in sour cream and tomato sauce:

1. Prepare minced meat (as for cutlets), divide into portioned balls.

2. Bread each ball in flour.

3. Place in a greased pan, and place peeled potatoes in the middle.

4. Bake in a preheated oven for 15 minutes at 220 degrees.

5. For the sauce, mix 2 tablespoons of sour cream, 1 tablespoon of ketchup, 0.5 cups of water, salt and pepper.

6. Pour over the sauce and place in the oven for 20 minutes.

7. Decorate the finished dish with herbs.

Minced meat is a universal ingredient that can form the basis of almost any dish. And mostly housewives prefer to use it, since here you can come up with a variety of different options what to cook from minced meat for dinner, providing the whole family with tasty and original dish, which also cooks quickly.

Naval pasta is very hearty dish from minced meat for dinner, and besides, it cooks quite quickly, so it is a kind of lifesaver for many housewives.

Ingredients:

• 400 g pasta;
• 350 g mixed minced meat;
• 100 g onions;
• 100 g butter;
• spices;
• salt.

Let's prepare it like this:

1. Finely chop the onion and fry together with the minced meat in vegetable oil (choose the minced meat at your discretion, but it is better to take a mixed one - pork with beef or turkey with pork). During frying, salt the meat and add spices at your discretion.
2. Boil water and cook pasta, following the manufacturer's instructions from the packaging.
3. Place the finished pasta on portion plates, add the fried minced meat and stir. If desired, you can sprinkle the dish with herbs or grated cheese.

Potato casserole with minced meat

Products for this can be found in any refrigerator. It will delight the household with its simple but balanced taste, and the hostess with its simple and quick cooking process.

Ingredients:

• 500 g minced meat;
• 250 g cheese;
• 4 medium potatoes;
• 1 can of sour cream;
• 2 medium onions;
• 2 cloves of garlic;
• salt and pepper - to taste;

Step by step recipe:

1. Potatoes must be peeled, washed and cut into medium-thick slices. Now you need to place half of the potatoes in a baking dish with high sides, carefully covering the entire surface with it.
2. The minced meat must be mixed thoroughly, and when it softens, place it on the potatoes.
3. The onion should be cut into thin half rings and transferred to the minced meat.
4. Coat the onion with half the amount of sour cream to give the dish juiciness.
5. Add the remaining potatoes, trying to completely cover the onion-sour cream mixture.
6. Dilute the remaining sour cream with water, add pepper, salt and chopped garlic to taste, and then pour this mixture over the prepared dish.
7. Now all that remains is to place the casserole in an oven preheated to 190 °C for about 45-60 minutes - it all depends on the type of potato.
8. About 10 minutes before it’s ready, generously sprinkle the casserole with grated cheese and put it back in the oven to form golden brown crust.

Pasta casserole with minced meat and Bechamel sauce

This casserole is an excellent dish that will delight gourmets with its excellent taste and will allow you to diversify the menu, turning simple pasta into cooking masterpiece restaurant profile.

Required:

• 500 g pasta;
• 500 g minced meat;
• 1 liter of fat milk;
• 1 heaped glass of flour;
• 1 medium onion;
• 50 g tomato paste;
• 40 g butter;
• salt and spices - to taste.

Cooking stages.

1. Pass the onion and minced meat through a meat grinder - this will make the meat mass more tender and juicy.
2. Fry the resulting minced meat in vegetable oil, adding during cooking tomato paste, salt and favorite spices. If desired, you can replace the paste with fresh pureed tomatoes, just remove the skins.
3. Melt the butter, mix with flour and keep on fire with constant stirring until the mixture acquires a golden hue. Be careful not to burn the flour. Add milk in a thin stream and beat vigorously with a whisk, without removing from heat, add salt to taste.
4. Boil water and cook pasta until half cooked. Divide them into two parts, add half the sauce to one of them and place in a baking dish.
5. Place the next layer of minced meat, cover it with pasta and pour the sauce over the casserole.
6. Preheat the oven to 180°C and place the casserole there for about 45 minutes.
7. Cut the finished dish into portions, place on plates and serve.

Spaghetti with sauce “A la Bolognese”

Spaghetti is a great option for dinner, because it is very filling and quick to prepare, and the tomato and meat sauce will give the dish a delicious taste. And if you decorate it beautifully, you’ll end up with a restaurant dish.

Required Products:

• 300 g minced meat (beef or turkey);
• 3 servings of spaghetti;
• 2 medium tomatoes;
• 1 medium onion;
• 2 tbsp. l. tomato paste;
• 1 pinch of basil;
• garlic - to taste.

Preparation steps:

1. Finely chop the onion and fry in vegetable oil.
2. Add ground turkey or beef to this pan - it all depends on your preferences. taste preferences, and fry for 5 minutes with continuous stirring.
3. Add finely chopped tomatoes to the minced meat and onions, having previously removed their skins, tomato paste and boiled water, and leave to simmer for 15 minutes.
4. Now add chopped garlic, basil leaves and salt to the sauce, add a little water if necessary and simmer for another 5 minutes.
5. Pour water into a saucepan, bring to a boil and cook spaghetti according to package instructions.
6. Place the finished spaghetti into plates and pour the resulting sauce over it.
7. When serving, you can decorate the dish with basil leaves - whole or chopped, and you can also put tomato slices on the plate.

Pork kebab with zucchini

The combination of zucchini and meat is a winning option that will provide the whole family with a hearty and tasty dinner. In addition, this dish looks very original and appetizing.

Compound:

• 400 g minced pork;
• 3 small zucchini/zucchini;
• 2 medium tomatoes;
• 1 medium onion;
• 1 clove of garlic;
• seasoning for meat;
• salt.

Step by step recipe:

1. Grind garlic and onion.
2. Add onion, garlic, salt and spices to the minced meat (preferably pork), knead the mass thoroughly with your hands and form small cakes.
3. Wash the zucchini, dry and cut into medium-thick slices. It is better to peel the old vegetable.
4. Wash the tomatoes (you need to take fleshy ones) and cut into slices.
5. Form the lula kebab by placing the prepared ingredients on a skewer in the following order - zucchini, tomatoes, minced meat.
6. Wrap the resulting pieces in foil and place in an oven preheated to 180°C for 40 minutes.
7. To get an appetizing crispy crust, 10 minutes before cooking, unwrap the foil and put the lula kebab back in the oven.

Casserole with rice and minced meat in the oven

A casserole made from rice and minced meat will be an excellent option for a family dinner and will delight everyone in the household with its taste.

List of ingredients:

• 500 g meat (pork + chicken);
• 340 g long grain rice;
• 70 g butter;
• 3 eggs;
• 2 cups of fat sour cream;
• 1 medium onion;
• 1 pinch of sweet paprika;
• salt.

Preparation

1. Rinse the rice thoroughly and boil until half cooked. Try not to overcook the cereal, because this will affect the taste of the casserole and its consistency - it will fall apart.
2. Beat the eggs until foam forms, mix them with sour cream and cooled rice.
3. Finely chop the onion and fry along with the minced meat in vegetable oil, add salt and spices during the frying process.
4. Place half of the rice mixture in a greased baking dish and smooth out. Place the fried minced meat on top of it and cover with the remaining cereal.
5. Spread over the entire surface of the casserole small pieces butter and place in a preheated oven until golden brown. If desired, the dish can be sprinkled with grated cheese, as a result you will get a fragrant and appetizing crust.

Meat “nests” with tomatoes and cheese

This dish looks very original and appetizing, so you can safely put it on the festive table as an appetizer - your guests will certainly appreciate its taste and unusual appearance.

Products:

• 500 g minced meat;
• 300 g cheese;
• 50 g sour cream or mayonnaise;
• 2 large tomatoes;
• 1 onion;
• 1 egg;
• 1 clove of garlic;
• 1 pinch of salt;
• spices.

Let's prepare it like this:

1. Finely chop the onion using a blender or knife.
2. Add to minced meat (preferably beef) a raw egg and chopped onion, add salt and mix well.
3. Cover a baking sheet with foil and place the minced meat on its surface, forming small and neat “nests” out of it.
4. Wash the tomatoes, dry them, cut into thin slices and place one at a time in the resulting recesses.
5. Preheat the oven and place the baking sheet with the preparations for 30-35 minutes.
6. Grind the cheese, add sour cream (can be replaced with mayonnaise) with garlic and pour the mixture over the meat nests.
7. Place the dish in the oven for another 15 minutes.
8. Now you can serve, garnishing with finely chopped herbs if desired.

Meatballs with rice in the oven

Meatballs are a very tender and fairly simple dish that will delight not only children, but also adults. And in combination with creamy or tomato sauce, thanks to which they become juicier, they will become a favorite delicacy of all household members.

Ingredients:

• 500 g minced meat;
• 150 g rice;
• 2 medium onions;
• 1 egg;
• 4 tbsp. tomato paste;
• 4 tbsp. sour cream;
• 2 tbsp. flour;
• salt and sugar - to taste.

Preparation:

1. Boil the rice until half cooked (about 10-15 minutes) and cool.
2. Finely chop the onion.
3. Add cooled rice, onion, salt and spices to the minced meat and mix well.
4. Form the minced meat into medium-sized balls and place them in a deep baking dish, after greasing it with vegetable oil.
5. Combine sour cream with tomato paste and dilute with water. Add flour to the resulting mixture (small portions) and stir thoroughly so that no lumps form.
6. Pour this sauce over the meatballs and place in a preheated oven at 190°C for about 45-50 minutes.
7. Sprinkle the finished dish with finely chopped herbs and serve.

Homemade minced meat cutlets in a slow cooker

Cutlets - tasty, simple and quick dish, the preparation of which even a beginner can handle. And using a multicooker to prepare them will also make them a healthy dish.

We will need:

• 450 g minced meat;
• 2 small potatoes;
• 2 slices of hard bread;
• 2 medium onions;
• 2 tbsp. tomato paste;
• 1 clove of garlic;
• breadcrumbs;
• salt - to taste.

Cooking:

1. Chop the onion and garlic.
2. Pass the bread through a meat grinder.
3. Peel, wash and chop the potatoes using a meat grinder or fine grater. Work quickly to prevent the potatoes from browning.
4. Mix the potato mixture, onion, bread and garlic with the minced meat, add salt and pepper and mix thoroughly.
5. Form small cutlets, roll them in breadcrumbs and transfer to an oiled slow cooker.
6. Prepare the sauce by mixing tomato paste with water and pour it over the cutlets.
7. Select the frying mode and set the timer for 40 minutes. After 20 minutes, turn the cutlets over.

American Sloppy Joe Burger

A burger with that name is very popular dish in the vastness of America and its peculiarity lies in the juicy meat sauce, which replaces the standard beef cutlet. It's essentially an appetizer, but can be a great dinner option that everyone will love.

Required components:

• 500 g minced meat;
• 5 medium tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 onion;
• 1 carrot;
• 1 tsp Worcestershire sauce;
• 1 tsp apple cider vinegar;
• vegetable oil;
• ground black pepper and chili pepper flakes - to taste;
• salt.

Recipe step by step:

1. Grate the carrots on a coarse grater, finely chop the onion and fry everything in vegetable oil.
2. Add the minced meat to the vegetables and simmer until the moisture has evaporated. Now add chopped garlic, pepper and salt.
3. Peel the tomatoes and chop with a fork.
4. Add to minced meat Apple vinegar And Worcestershire sauce, stir and cook for a couple of minutes.
5. Now put the tomatoes in the pan and simmer to evaporate excess moisture.
6. Dry special burger buns in a frying pan without oil so that the bread does not immediately absorb liquid from the sauce and become soggy.
7. Now fold the buns in half, fill the bottom with the prepared sauce and cover with the top.

Stuffed potatoes with cheese in the oven

Potatoes with meat are an excellent combination, and such a dish will not only please your taste buds, but also surprise your household with such an unusual and appetizing appearance.

You will need:

• 500 g minced meat;
• 50 g hard cheese;
• 5 large potatoes;
• 1 glass of meat broth;
• 1 large onion;
• 3 tbsp. tomato sauce;
• 1 tbsp. Worcestershire sauce;
• vegetable oil;
• salt, black pepper - to taste.

Let's start cooking:

1. Finely chop the onion and fry with minced meat until cooked.
2. Add Worcestershire to the pan and tomato sauce, salt, season with your favorite spices and simmer for about 20 minutes. By this time the meat sauce should have thickened.
3. Wash the potatoes and boil them in their skins until half cooked. Cool the tubers, cut them in half and use a spoon to make indentations in them.
4. Fill the potato cups meat sauce and sprinkle generously with grated cheese.
5. Put stuffed potatoes onto a baking sheet and send to hot oven for 15 minutes until the cheese melts and a golden crust forms.

Minced meat recipes are not limited to the notorious cutlets, meatballs or meatballs. The scope of application of minced meat is much wider and the selection proposed below is only a small fraction of the variations that can be successfully processed from it.

Quick minced meat recipes

The advantage of ground meat fillet is that dishes from it are prepared quickly and the risk that they will turn out tough is minimized. All gastronomic inventions from this product are often documented on a quick fix and they succeed in all respects simply excellent. Next, you will learn what to cook from minced meat to surprise and delight your household and guests.

Minced meat nests

Don't know what to cook with minced meat other than cutlets? Then try implementing the recipe below. Detailed recommendations and tips will help you figure out how to cook nests with minced meat. The composition of the filling can be different at your discretion, for example, mushroom or vegetable.

Ingredients:

• chicken – 300 g;
• onion – 90 g;
• eggs – 3 pcs.;
• potatoes – 1 pc.;
• garlic clove – 1 pc.;
• bread soaked in milk - 2 slices;
• cheese and sour cream – 60 g each;
• spices.

Preparation

1. Chopped fillet is mixed with onions, garlic and potatoes.
2. Two eggs are boiled, peeled, finely chopped and mixed with sour cream and cheese shavings, and one raw one is added to the meat.
3. Mix the bread crumb into the base.
4. Flatbreads made from meat are placed in the mold, depressions are made in the center, which are filled with filling.
5. Bake the pieces at 195 degrees for 40 minutes.

Minced meatloaf

Looks very appetizing and festive meatloaf from minced meat with filling. Used as filling various variations with rice, eggs, vegetables, but the most popular dish is with mushrooms. It doesn’t matter at all whether wild mushrooms will be used or champignons available all year round.

Ingredients:

• pork and beef – 500 g each;
• loaf – 300 g;
• milk – 300 ml;
• eggs – 3 pcs.;
• onions – 500 g;
• mushrooms – 400 g;
• carrots – 130 g;
• butter – 40 g;
• salt, seasonings.

Preparation

1. The pulp is twisted through a meat grinder with half a portion of onion and a loaf soaked in milk.
2. Add the salted and seasoned egg mass, mix everything and beat it.
3. Chop the mushrooms and fry them along with the remaining onions.
4. Make the rolls on parchment, spreading out the chopped mass in a centimeter layer, distributing the filling evenly and rolling everything into a roll, helping with the edges of the sheet.
5. Transfer the preparations to a baking sheet, pour over the remaining milk and bake at 200 degrees for half an hour.

Minced meat balls

Studying simple recipes made from minced meat, the attention is attracted by the appetizing meat balls, which are baked under various sauces on a tomato or cream base. They can be served on a holiday table or as a side dish for a family lunch or dinner.

Ingredients:

• chicken fillet – 700 g;
• garlic cloves – 3 pcs.;
• onion – 100 g;
• cream – 250 ml;
• cheese – 150 g;
• Provencal herbs - 1 tbsp. spoon;
• mixture of peppers, salt.

Preparation

1. Two-thirds of the chicken is ground in a meat grinder, and the rest is cut into cubes.
2. Mix the meat ingredients with onions.
3. Form the balls, put them in a mold and put them in the oven for 15 minutes.
4. Combine cream with garlic, cheese and herbs.
5. Pour the sauce over the balls and continue baking for another quarter of an hour.

Minced meat cheesecakes

If considered as a basis for design hearty snacks minced meat, recipes for preparing such can be the most unexpected. For example, many are accustomed to enjoying cheesecakes as a dessert. But in this case, it is an original dish made from meat, and it is incredibly tasty and appetizing.

Ingredients:

• pork and beef tenderloin – 500 g each;
• fused and hard cheese– 300 g each;
• champignons – 200 g;
• fat – 20 ml;
• onion – 50 g;
• cottage cheese – 600 g;
• eggs – 2 pcs.;
• herbs, seasonings.

Preparation

1. The twisted pulp is combined with grated cheese, adding seasonings.
2. Champignons and onions are fried in fat.
3. The cottage cheese is punched with a blender, mixed with processed cheese and fried, seasoned with herbs and spices.
4. Nests formed from minced meat are placed on parchment and filled with curd and mushroom mass.
5. Bake meat cheesecakes with mushrooms and cheese for 40 minutes at 185 degrees.

Stacks of minced meat

At first glance, the unremarkable stacks of minced meat, the recipe for which is described below, turn out to be tasty and aromatic. Having tried this delicacy for the first time, you will forever remain among its admirers and will cook it for any occasion.

Ingredients:

• pork and beef – 600 g;
• onions – 250 g;
• eggs – 5 pcs.;
• potatoes – 500 g;
• cheese – 300 g;
• mayonnaise – 200 g;
• butter – 40 g;
• seasonings, herbs, salt.

Preparation

1. The twisted pulp is salted, peppered and kneaded thoroughly.
2. Sauté sliced ​​onions until golden brown.
3. Boil, peel and cut the eggs, flavor them with mayonnaise, herbs, and seasonings.
4. Grate peeled potatoes and cheese.
5. The meat is made into flat cakes and placed on a baking sheet.
6. Frying, egg mixture, potato shavings and cheese shavings are distributed on top.
7. If all the recommendations for this minced meat recipe are followed correctly, you should end up with funny stacks that need to be baked for 40 minutes at 180 degrees.

Minced meat loaf in the oven

The recipe for minced meat bread, which is presented below, is prepared in the oven in bread or muffin tins, hence the name of the dish. It first appeared in Europe, gradually gaining recognition and popular love in other countries of the world.

Ingredients:

• pork and beef tenderloin – 350 g each;
• onions, carrots – 100 g each;
• garlic clove and celery stalk - 1 pc.;
• breadcrumbs – 150 g;
• large egg – 1 pc.;
• tomato paste – 70 g;
• butter – 40 g;
• ketchup, seasonings, herbs, salt.

Preparation

1. To implement this recipe, from minced meat made by chopping the tenderloin, mix the base with sautéed vegetables and beat thoroughly.
2. Add crackers, paste, garlic, egg, salt, seasonings and herbs.
3. Fill an oiled container with the resulting mixture, grease the top with ketchup and bake at 185 degrees for an hour.

Minced meat casserole

When choosing simple recipes from minced meat, which will only take a few minutes to implement, the choice often falls on delicious casseroles, which, in addition to being quick to cook, are also very aromatic, satisfying and healthy.

Ingredients:

• minced meat – 700 g;
• onion – 100 g;
• flour – 60 g;
• baking powder - a pinch;
• loaf slices – 15 pcs.;
• milk – 2.5 cups;
• grated cheese – 2 cups;
• butter – 100 g;
• eggs – 2 pcs.;
• herbs, seasonings.

Preparation

1. The chopped meat is fried with onions, flour and baking powder are added and a glass of milk is poured in.
2. Lay bread and meat filling in layers in the mold, sprinkling with cheese.
3. Cover the last layer of bread generously with shavings and pour the mixture of eggs and milk, salted and seasoned with spices, and leave to soak for several hours.
4. Baked meat casserole from minced meat in the oven at 185 degrees for half an hour.

Meat pie in the oven - minced meat recipe

Fast meat pie made from puff pastry with minced meat, it diversifies the everyday menu and complements the holiday table in the best possible way. You can add fried mushrooms or finely chopped vegetables to the basic filling - this will only improve the characteristics of the delicacy.

Ingredients:

• puff pastry – 500 g;
• minced meat – 500 g;
• onion – 200 g;
• oil – 30 ml;
• salt pepper.

Preparation

1. A rolled out layer of puff pastry is placed in a mold and fried onions and minced meat with spices are placed on top.
2. Place the workpiece in an oven preheated to 200 degrees for twenty-five minutes.

Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that dramatically affect the taste. ready-made dish. To prepare a delicious dish, you must first make high-quality minced meat. If you treat this matter negligently, then you will not get any tasty treats.

For example, for minced dumplings Often they take more than one type of meat; cutlets require softer and airier minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when purchasing.

Recipes for quick and delicious dishes from minced meat, step by step with photos:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes on the global network every day. No matter how strange it may sound, homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g.
• medium size onion 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, choose the meat especially carefully - the fillet must be without tendons, otherwise the meat grinder will have difficulty chopping it. For cutlets, you need to add a little water to the meat to increase juiciness.
2. If you don’t want to finely chop the onion, use a blender. After this, you should lightly fry it until a golden hue appears, and only then mix it with the meat.
3. Remove the bread crust and soak the pulp in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mixture well until smooth. This completes the preparation of the minced meat.
4. Many housewives have cutlets that fall apart when frying. To avoid this, you need to lightly beat the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and place them in a frying pan.

• When buying frozen meat, do not rush to prepare the minced meat; wait until it melts.
• If the volume of minced meat turns out to be large, then you will probably put some of it aside for storage. In this case, do not add onion; it is better to mix it with the minced meat before preparing the dish.
• You should not mix all types of meat into one mince. Make it in different containers and be sure to store it separately. You can mix varieties only when preparing a dish.
• Before freezing minced meat, it is better to immediately divide it into portions so that the whole piece does not have to be constantly defrosted.
• To do delicious minced meat you need to buy meat without film and veins. Lard can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with the cutlets!

Cutlets cooked in a frying pan

Today we will share classic recipe homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This recipe The cutlet is quite simple. It only takes half an hour to prepare the dish. The peculiarity of the minced meat is that we will not use bread. No matter what anyone says, meat cutlets are ahead of everyone else with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• breadcrumbs 50 g.
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a frying pan:

Bon appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served very creatively.

Our muffins should be as healthy as possible, since they will be steamed. As you know, this is the kind of food that is considered less harmful. There is also a drawback here - appearance dishes. Steam dishes very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it more tasty.

Steamed chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, it contains practically no harmful substances. If you need to prepare cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! In half an hour from the starting moment you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. The decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make the minced meat rarer, you can add more milk.

Let them cool, then serve. Invite your family to try these tender meat muffins. Bon appetit!

Moussaka with potatoes

Surely about this dish heard only by a small part of people from our region. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's get straight to the recipe!

Ingredients:

• minced meat – 0.8 kg.
• potatoes 0.5 kg or a little more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• onion 2 heads.
• hard cheese 100 g.
• flour 2 tbsp.
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. Peel the onion, pat dry with a paper towel and finely chop.
   
3. We do a similar procedure with tomatoes, making larger cubes.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Keep the heat to moderate and stir constantly.
   
5. Add minced meat to the onion.
   
6. Add tomatoes and other spices.
   
7. Turn the heat to low and simmer the mixture for 20 minutes, stirring it from time to time.
   
8. Peel and wash the potatoes, then cut into half-centimeter slices.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. Grease a baking tray with oil and add half the entire volume of minced meat.
    
11. Place a layer of potatoes on top.
    
12. Now place the second part of the minced meat on top and pour in a little water.
    
13. Place the mixture in the oven and bake for half an hour at 200 degrees.
    
14. On hot frying pan dry the flour for about a minute.
    
15. Beat the egg and grate the hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour in the egg, salt and sprinkle with a little hard cheese.
    
18. Pour the mixture into the pan with the potatoes.
    
19. Top with hard cheese.
    
20. Place the dish in the oven for 10 minutes and bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. The moussaka is fully cooked.

Bon appetit!

How to make pasties at home

Chebureks turn out crispy and juicy. This recipe will help you make a lot tender dough with bubbles, the meat will have a special juiciness and strong aroma.

Preparing the dish is quite simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium size onion 4 pcs.
• refined oil for dough 5 tbsp. and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to taste.

Cooking process:

1. We prepare all the ingredients. It is worth noting that this quantity will yield approximately 30 chebureks.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Fill in hot water and at the same time stir the flour with a spoon, then start kneading the dough. As a result, it should be elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Cut the onion into small cubes.
   
9. Transfer the minced meat to another bowl and stir until smooth.
   
10. We put onions.
    
11. Add pepper, salt and pour a little water to make the meat juicy.
    
12. Mix the mixture thoroughly.
    
13. We tear off small balls from the dough and roll them out into a thin layer.
    
14. Let's get started with the fun! We put the minced meat on one half of the dough, and cover it with the other.
    
15. Try to seal the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of “comb”.
    
17. Place the chebureki in boiling oil for frying.
    
18. Frying will take about 2 minutes on one side.
    

Juicy pasties are ready! Serve. Bon appetit!

How to cook cabbage rolls with minced meat

Our recipe for making cabbage rolls is almost classic, with only minor deviations.

Ingredients:

• minced pork 0.3 kg.
• onion 1 pc.
• sour cream 2 tbsp.
• white cabbage 0.8 kg.
• half a glass of rice.
• refined oil 2 tbsp.
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients and start cooking by peeling the onions.
   
2. Chop it as finely as possible and fry until slightly golden in color. Cabbage leaves need to be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
   
3. Combine the minced meat with onions - that’s what it will be classic filling. Add spices and mix thoroughly.
   
4. Remove thickenings from cabbage leaves.
   
5. Place the minced meat on the sheet.
   
6. We wrap it one full time, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 of them.
   
8. Heat the frying pan, grease it with pre-refined oil, and add cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste need to be combined together.
   
10. Pour the sauce over the cabbage rolls.
    
11. Pour another glass of water over the cabbage rolls so that they are half covered.
12. Set the heat to low and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Everyone Bon appetit!

Lula kebab step by step recipe with photo in the oven

Are you already tired of cutlets? We found a replacement for them - lula kebab. It is made from lamb, a lot of spices are added to it and baked. It does not contain bread or eggs. In general, the dish is cooked over coals, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp.
• onion 3 pcs.
• a couple of cloves of garlic.
• egg 2 pcs.
• pepper and other seasonings to your taste.

Cooking process:

1. Wash the pork, remove the film and cut into medium cubes.
   
2. Now you need to twist the meat, it is advisable to use a large mesh, otherwise the minced meat will turn out too small.
   
3. Peel the onion, cut it, then also grind it through a meat grinder.
   
4. Place the minced meat and onions in a separate plate.
   
5. Pour in the eggs, add mayonnaise and pepper the minced meat, and don’t forget about the crushed garlic.
   
6. Mix the ingredients together until a homogeneous mass is formed. Then leave the minced meat in the freezer for several hours so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay them out for frying. The cuts will decorate the dish.
   
8. Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe: