Salute, dear reader! I'm glad to see you. This article describes wonderful salad recipes with Korean carrots. The use of such an ingredient allows you to create a unique taste. The spices included in Korean carrots enhance the taste and aroma properties.

Korean carrot and chicken salad is another great salad that should be added to your list of New Year's recipes.

Carrots are very useful product. The best known thing is that it contains vitamin A. It is useful for young mothers and those with poor vision. Vitamin A strengthens the retina of the eyes. So it contains vitamins B, PP, C, E, K. Carrots are good to make carrot juice. It has a beneficial effect on the intestines. Has antibacterial properties. In a word, a very useful product.

The vegetable gained its popularity due to unique recipe, or rather Korean-style carrots. An excellent appetizer that can be served with any dish. It is especially often used in preparing salads. Below will be described simple recipes, but at the same time very tasty. Well, I suggest we start with them.

A simple Korean carrot salad recipe

Now let's look at a simple but very tasty salad recipe. It will suit any dish.

To prepare the salad we will need:

1. 200 grams of Korean carrots;
2. 1 jar canned corn;
3. 300 grams of smoked sausage or smoked chicken breast;
4. potato chips to taste;
5. 300 grams of cucumbers;
6. 300 grams of mayonnaise.

The preparation steps are so simple that the salad can be prepared in 5 minutes

• We take the chips, chop them, i.e. you need to break them.
• Wash the cucumbers thoroughly. Cut into thin strips.
• We also take the sausage and cut it into strips. Chicken breast can be cut into cubes.
• Place all ingredients on a plate in the shape of a chamomile.
• Pour mayonnaise over everything. (See picture below)

You need to stir the salad before serving. You can serve it immediately or refrigerate it for a few hours. You can experiment with taste by changing the amount of one or another ingredient up or down. At the same time, you will get a spicy, vegetable or smoked taste.

Delicious salad of chicken, Korean carrots, cheese and eggs

Its real name is Burito. This combination of products creates a palette of flavors. We will prepare the mayonnaise included in the recipe ourselves.

We will need:

• chicken fillet - 1 piece,
• Korean carrots - 200 grams,
• eggs - 4 pieces
• hard cheese - 150 grams,
• mayonnaise, salt, pepper.

Now let's look at the recipe step by step:

To prepare it we need:

• sunflower oil - 160 ml,
• 1 egg - 1 piece,
• mustard - 0.5 teaspoon,
• sugar - 1 teaspoon,
• salt - about 5 teaspoons,
• lemon juice (vinegar) - 1 tablespoon.

Place all ingredients in one container and beat with a blender at maximum speed. Mayonnaise is ready.

5. Lay out the dish in layers. Lay out the first layer chicken fillet. After that, grease it with mayonnaise and add salt and pepper on top. Then comes a layer of carrots, followed by a layer of eggs. Lubricate with mayonnaise and place grated hard cheese on top. That's all. Our salad is ready. Below you can watch the video if you don’t understand something. You can ask questions in the comments.

Another wonderful salad

Instead of mayonnaise, you can use sour cream for a healthier option. Salad dressed with sour cream can be taken to work as lunch. For the holiday table I use olive oil.

Ingredients:

• 500-600 g chicken fillet;
• 500 g Korean carrots;
• 3 eggs; 2 fresh cucumbers (400 g);
• 1/2 cup grated hard cheese;
• salt - to taste;
• 2-3 tbsp. spoons of mayonnaise.

Cooking steps:

1. Prepare the products for further cooking. Wash the cucumbers well, boil the eggs hard. Before adding the eggs to the salad, pre-cool them. Boil chicken meat in the same way. Place in a saucepan and fill with water. Salt to taste. Bring to a boil and cook for about 25 minutes. After the meat is cooked, place it in a deep container (dish) so that it cools to room temperature.

2. Cut the meat into pieces (cubes) and place in a salad bowl

3. Next, grind the egg. You can use a mesh or just cut with a knife.

4. We also cut the cucumbers into cubes. You can peel them at your discretion.

5. Add grated hard cheese. Salt at your discretion

6. And add an important ingredient, Korean carrots. If you are not satisfied with the length, they seem too long, they can be cut with a knife. We season it all with mayonnaise. You can use homemade mayonnaise, the recipe for which you read above. Mix well.

SALAD READY! BON APPETIT!!!

Here we have looked at three simple and delicious recipes salad with chicken and Korean carrots. I hope you liked them and will use them to surprise your family. Thank you for your attention and for reading to the end. If you liked the post, click on the social media buttons below. Leave your comments, ask any questions you have and I will be happy to answer them. Share the recipe with your friends. Happiness and health to you!! All the best!!!

Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations of this dish, both for the festive table and for the everyday diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was “Corals”. A touching legend tells about the famous chef of an ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertastes. The original recipe remained a secret. All we can say with certainty is that it contained seafood and was expertly prepared. Nowadays, the basis of the salad is chicken and Korean carrots, and then comes the flight of fancy of a huge number of co-authors of the famous dish.

The success of the salad largely depends on the taste characteristics of Korean carrots; taste the product in advance.

A simple recipe prepared in home conditions, will delight your family and add variety to your diet.

Ingredients:

• Chicken fillet - 1 piece;
• Korean carrots - 200 gr.;
• Eggs - 4 pcs;
• Hard cheese - 150 gr.;
• Mayonnaise, salt, pepper.

Preparation:

Cut the chicken fillet into cubes. The cheese is crushed using a coarse grater. Chicken eggs grate on a fine grater. Place the chicken meat in layers in a salad dish, first coat it with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that won't get lost on festive table. The highlight of the salad is the flavor combination of the products included in its composition.

Ingredients:

• Smoked chicken leg- 2 pcs;
• Champignons - 500 gr.;
• Korean carrots - 250 gr.;
• Salad onions - 2 pcs;
• Pickled cucumbers - 3 pcs;
• Dark olives, parsley.

Preparation:

We will first prepare the products by cleaning and grinding them. Fry mushrooms with onions. The dish is assembled in layers. The first layer is smoked meat. The second layer is mushrooms and onions. The third layer is eggs. The fourth layer is cucumber. The fifth layer is Korean carrots. Decorate the dish with olives and parsley.

Salad with Korean carrots and chicken - “Masterpiece”

The salad is easy to prepare, takes very little time to prepare, and the result is a “Masterpiece.”

Ingredients:

• Smoked chicken- 200 gr.;
• Korean carrots - 200 gr.;
• Cucumbers - 200 gr.;
• Eggs - 3 pcs;
• Mayonnaise - 100 gr.;
• Salt, pepper, green onions.

Preparation:

The chicken is cut into small cubes, and we do the same with the eggs. Cucumbers are chopped into strips. All prepared products are placed in a deep plate and seasoned with mayonnaise, after which they are mixed well. Garnish with chopped green onions.

Great dish instant cooking will decorate your daily diet.

Ingredients:

• Chicken breast - 500 gr.;
• Canned corn - 1 can;
• Korean carrots - 100 gr.;
• Garlic - 4 cloves;
• Bell pepper - 1 piece;
• Mayonnaise - 100 gr.;
• Salt pepper.

Preparation:

Chicken meat is boiled until tender, allowed to cool and chopped. Bell peppers are cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to suit your taste.

Salad with Korean carrots and chicken - and kiwi

Ingredients:

• Chicken breast - 250 gr.;
• Eggs - 5 pcs;
• Kiwi - 2 pcs;
• Korean carrots - 230 gr.;
• Apples - 2 pcs;
• Cheese - 150 gr.;
• Mayonnaise - 230 gr.;
• Tomato - 1 pc.

Preparation:

First boil the chicken breast until tender, and cook the eggs hard. Chicken breast is being cut in small pieces. Cut the eggs in half and separate the yolks from the whites. The kiwi is peeled and cut into petal shapes. Additionally, we chop Korean carrots. Chop the peeled apples into coarse grater. We proceed to layer-by-layer assembly of the salad into a deep transparent container. The first layer is chicken fillet, level it and compact it on the bottom of the plate, then coat it with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, coated with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese with the addition of mayonnaise. The sixth layer is Korean carrots and don’t forget to coat the layer with mayonnaise. The seventh layer is crushed egg yolks using a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - “Viking”

A cold salad is perfect for lovers of outdoor picnics; it is simple and quick to prepare.

Ingredients:

• Chicken meat - 400 gr.;
• Canned mushrooms- 1 bank;
• Cucumber - 2 pcs;
• Onion - 1 piece;
• Korean carrots - 400 gr.;
• Mayonnaise, salt.

Preparation:

Boil the chicken and fry the onion. Let it cool down. We prepare the products for layer-by-layer assembly; to do this, we chop them not very finely into a separate bowl.

All layers of salad are coated with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onion. The fourth layer is cucumber. The fifth layer is carrots.

Salad with Korean carrots and chicken - “Bunito”

Ingredients:

• Chicken fillet - 14 pcs;
• Korean carrots - 150 gr.;
• Eggs - 4 pcs;
• Cheese - 100 gr.;
• Mayonnaise - 150 gr.

Preparation:

Finely chop the finished chicken fillet. Grind the egg whites onto a coarse grater, and the yolks into a fine grater. Grind the cheese in the same way. Place the meat on a salad plate as the first layer and coat it well with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise grid. The next layer is egg whites, with mayonnaise added and on top egg yolks. Decorate the salad with chicken proteins, herbs and Korean carrots.

For salad, it is advisable to purchase eggs with a rich chicken yolk color.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe for a dish you love, I think.

Ingredients:

• Chicken meat - 200 gr.;
• White cabbage - 150 gr.;
• Korean carrots - 200 gr.;
• Onion - 1 piece;
• Eggs - 3 pcs;
• Walnuts - 50 gr.;
• Salt, mayonnaise.

Preparation:

Chicken meat and eggs are boiled until full readiness. The next step is to clean and cut the food into pieces. The cabbage is chopped, the nuts are crushed. In a salad bowl, combine all the salad ingredients, add salt, season with mayonnaise and mix.

Salad with Korean carrots and chicken - “Crispy delight”

The combination of taste and presentation guarantees the culinary delight of your family and friends. A simple, beautiful crispy salad, the preparation is easy to remember, the ingredients are available and the preparation time is minimal.

Ingredients:

• Boiled chicken meat - 300 gr.;
• Fresh cucumber - 3 pcs;
• Korean carrots - 200g;
• Pickled honey mushrooms - 350 gr.;
• Mayonnaise - 3 tbsp.

Preparation:

Cut the chicken and cucumbers into strips. Prepare the salad mold: cut off the bottom of the mayonnaise bucket. Grease the inner walls of the mold with mayonnaise. Lay out the first layer of chicken, about two centimeters thick. Lubricate the top generously with mayonnaise. The next layer is mushroom. And again grease with mayonnaise and lightly compact the layer. Next layer is cucumbers. There should be twice as much of them as meat and mushrooms. Don't forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Place Korean carrots on top of the layers. Before serving, you can decorate with cheese, cherry tomatoes, parsley and bell pepper.

Honey mushrooms in the salad can be replaced with boletus or milk mushrooms.

Unusual savory snack, the taste of individual products merges harmoniously and pleases.

Ingredients:

• Chicken - 450 gr.;
• Korean carrots - 700 gr.;
• Raisins - 90 gr.;
• Corn - 1 can;
• Crackers (cheese flavor) - 300 gr.;
• Mayonnaise - 20 gr.

Preparation:

Boil the chicken until cooked, let cool and chop. Place the prepared ingredients in a salad bowl and mix with mayonnaise. Refrigerate for forty minutes before serving.

The dream of any mushroom picker is on your menu, perfect for the holiday table.

Ingredients:

• Marinated champignons - 300 gr.;
• Korean carrots - 150 gr.;
• Fresh cucumber - 2 pcs;
• Boiled potatoes - 1 piece;
• Fried chicken breast 200 gr.;
• Boiled eggs - 3 pcs;
• Mayonnaise - 150 gr.;
• Dill, parsley.

Preparation:

To prepare the salad, choose a deep salad bowl and line it with cling film. Place marinated champignons on the bottom, caps down. Chop the dill and sprinkle on the mushrooms. We make the next layer from Korean carrots. Next comes the layer fresh cucumber, cut into strips. Lightly compact the layers using a fork. Making a mayonnaise mesh. For the next layer we use prepared chicken breast, seasoned with spices and fried. Cut into small pieces and place on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. Lubricate the potatoes well with mayonnaise. The last layer consists of grated boiled eggs. We compact the salad, cover it with film and put it in the refrigerator. Place on a large plate, carefully turning over. Decorate with greens.

Satisfying puff salad, original in taste and easy to prepare.

Ingredients:

• Chicken meat - 250 gr.;
• Chicken eggs - 3 pcs;
• Korean carrots - 120 gr.;
• Orange - 1 piece;
• Cheese - 50 gr.;
• Walnut- 4 things.

Preparation:

Place the boiled and chopped chicken meat in the first layer and make a mayonnaise mesh. The second layer is Korean carrots. The third layer is sliced ​​orange. And again mayonnaise. The fifth layer is crushed eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Decoration with walnuts.

The salad is different from traditional recipe only a few ingredients, but they radically change the taste, creating a new flavor combination.

Ingredients:

• Korean carrots - 300 gr.;
• Smoked chicken - 300 gr.;
• Green peas - 1 can;
• Eggs - 3 pcs;
• Soy sauce - 30 ml;
• Rice vinegar- 10 ml;
• Mayonnaise.

Preparation:

Let's start cooking with an omelet. Break the eggs into a deep plate, add a little sugar and beat with a mixer until smooth. Add soy sauce and add vinegar and stir until smooth. Pour the mixture into a heated frying pan and fry well on both sides. Let the omelet cool and start assembling the salad. We combine Korean carrots with peas. Cut the omelette into strips and add to the mixture. Add chopped chicken there too. Mix well and season with mayonnaise. After fifteen minutes you can serve it.

Wonderful and simple, these are perhaps the words that most accurately suit this dish.

Ingredients:

• Mushrooms - 300 gr.;
• Onion - 1 piece;
• Chicken fillet - 300 gr.;
• Korean carrots - 150 gr.;
• Cucumbers - 2 pcs;
• Greens, mayonnaise.

Preparation:

Mushrooms are cleaned, washed, chopped and fried with onions and spices until cooked. Separately boil the chicken fillet. Let it cool after heat treatment. Further preparation of the products involves grinding them. The bottom of the plate and each subsequent layer of salad are coated with mayonnaise. The dish is assembled in the following sequence: mushrooms with onions; chicken meat; Korean carrots; cucumber. Sprinkle some herbs on top and let soak a little.

The salad is used as a filling for pita bread, an exceptionally simple and tasty dish.

Ingredients:

• Thin lavash - 2 pcs;
• Chicken fillet - 2 pcs;
• Eggs - 2 pcs;
• Mayonnaise - 50 gr.;
• Vegetable oil, cilantro and dill.

Preparation:

Washed chicken fillet, cut into pieces and fried in vegetable oil. Then let the meat cool slightly and place it in a deep plate, in which it will be convenient to mix the filling. Peel the boiled eggs and grate them on a medium grater, adding them to the plate with the meat. We also send Korean carrots there, with which we squeeze out excess moisture. Add washed and chopped cilantro with dill to all products. Season everything with mayonnaise and mix well. Spread the pita bread on the table and lay out a portion of the filling. Distribute the filling evenly over the entire surface of the lavash. Roll the pita bread and leave to soak for at least one hour. Serve chilled, cut into portions.

To soak the pita bread faster, wrap it tightly with cling film.

The refreshingly pungent taste of Korean carrots fits perfectly into many vegetables and especially meat salads.
The desired feeling of lightness and juiciness of the proposed salad is given by the presence in it fresh cucumbers. And the feeling of saturation and a surge of physical strength is provided by the cheese and chicken breast present in this pun of salad emotions.
We offer you two salad options made from Korean carrots, chicken and vegetables. One of the salads will be layered, and the second will be regular. Korean carrots can be used ready-made, but they are not at all difficult to prepare; we will talk about this in the recipe.

How to prepare a salad with Korean carrots, chicken fillet and cucumber

First, let's prepare carrots in Korean. Making carrots like this yourself is not at all difficult. In addition to the proposed salad, it can be used as an additional dish to any type of meat.

Carrots need to be grated on a special grater in long strips. Prepare the remaining ingredients:

• refined vegetable oil – 60 g;


• garlic – 5-6 cloves;


• ground coriander – 2 teaspoons;


• red hot peppers– 1 hour spoon.

Every housewife strives to periodically add variety to her usual diet. This applies not only to preparing new dishes, but also to creating unusual options quite familiar. Innovations are especially easy to introduce in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

Korean carrots have firmly entered the domestic culinary tradition thanks to their amazing taste qualities. The pickled orange vegetable makes not only a savory snack on its own, but also a popular ingredient in many dishes, especially salads. What is so good about Korean carrots? First of all, its contribution is a subtle spicy aroma. In addition, this addition:

• enhances taste meat products in a dish;
• the salad will become soft;
• performs an aesthetic function, “colors” the dish;
• Compatible with almost all products.

Salad recipes with Korean carrots and chicken

Before focusing on salad recipes with these two ingredients in the lead role, you should pay attention to the importance of choosing high-quality Korean carrots. You can buy it already pickled, or you can make it yourself. All you need for this is curry, vinegar, garlic, coriander and, of course, carrots. And another important nuance: the vegetable must be grated with long sticks - this is one of the important principles of preparing a snack.

Layered salad "Bunito"

This salad is called "Bunito". The main feature of the dish is that it can be decorated in several ways: in the form of a sun, a forest clearing or a fly agaric mushroom. In general, let’s prepare and let your imagination run wild!

Ingredients:

• 400 g boiled fillet chicken;
• 350 g Korean carrots;
• 4 eggs;
• 200 hard cheese;
• 200 g salad mayonnaise;
• salt, pepper (to taste);
• a couple of sprigs of greenery, bell pepper and olives for decoration.

Preparation:

Savory appetizer with mushrooms

Korean carrots are such a sociable product that they fit harmoniously even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

• 2 chicken fillets;
• 200 g Korean carrots;
• 400 g champignons;
• 1 large onion;
• 2 eggs;
• olive oil;
• salt;
• greens (to your taste).

Preparation:

1. Chop the onion into small cubes, finely chop the greens.
2. Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
3. Boil the fillet, let it cool and cut into cubes.
4. Boil the eggs and chop with a knife or fork.
5. Mix chicken, mushrooms with onions, eggs, carrots and herbs.
6. Dress the salad with mayonnaise.

Chicken, orange and carrots in Korean - exotic taste

Such an exotic combination - Korean carrots and orange - gives the meat a unique shade. By the way, this salad can be made in layers or mixed with all the ingredients - this does not make the taste any less refined.

Ingredients:

• 2 chicken fillets;
• 250 g Korean carrots;
• 1 large orange;
• 4 eggs;
• 200 g hard cheese;
• 250 g salad mayonnaise;
• greenery.

Preparation:

1. Boil the chicken, let it cool and cut into thin cubes.
2. Grate the hard-boiled eggs or chop them with a fork.
3. Peel the orange and cut into small squares with a sharp knife.
4. Grate the cheese.
5. Make the first layer of chicken.
6. Lubricate it with mayonnaise.
7. Next, lay out the carrots and coat with sauce again.
8. The orange will make up our next layer, which is again flavored with mayonnaise.
9. Then lay out the eggs and grease this layer as well.
10. Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer meat salads with rich taste, then instead of boiled fillet use smoked breast or ham.

Ingredients:

• 400 g smoked chicken;
• 250 g Korean carrots;
• 1 large sweet pepper;
• 1 red onion;
• light mayonnaise.

Preparation:

1. Separate the meat from the bones and cut into strips.
2. Chop the onion into half rings, cut the pepper into cubes.
3. Mix meat, vegetables and spicy carrots in a salad bowl.
4. Season with mayonnaise.

In this salad you can also put 150 g of canned corn, 100 g of grated hard cheese and even crackers (cheese-flavored is best).

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

• 2 chicken fillets;
• 2 eggs;
• 350 g Korean carrots;
• 250 g pitted prunes;
• 250 g salad mayonnaise;
• greens (to your taste).

Preparation:

1. Boil the chicken, cut into small squares.
2. We wash the prunes with water and chop them finely.
3. Boil the eggs and grate them.
4. Mix all the products and season with mayonnaise.
5. Tear the greens with your hands and sprinkle on the salad. Before serving, it is recommended to refrigerate the dish for 15-20 minutes.

To make the salad even more nutritious, you can add canned beans(1/2 tbsp.), but in this case it is recommended to cut the onion (in half rings) into the dish. Then the snack will not be bland.