Sliced ​​champignons in jars what to cook. Liver salad with canned mushrooms. Salad with pickled champignons - preparation of products and dishes.

Salad with canned champignons  irreplaceable dish on any holiday. Most likely, this is due to the fact that they give a certain zest to the usual salad. Also, using canned champignons, you can create a unique decoration for your salad.

Champignons easily replace any kind of mushroom. They are always on sale and it is very convenient. Some mushrooms appear on the shelves in a certain season, and these can be found throughout the year.

To make the taste of champignons brighter, add different spices to them when frying: pepper, garlic, parsley, thyme.

Very tasty salad. With its appearance it resembles a real forest edge with a huge number of mushrooms, which one would like to put in the basket.

Ingredients:

• Potato - 3 pcs
• Mayonnaise - 200 gr
• Egg - 3 pcs
• Green onions - 1 bunch
• Chicken fillet - ½ kg

Cooking:

Grease a deep plate with oil and put mushrooms on the bottom with the caps down. Top with finely chopped onion, and then chicken fillet. Fillet on top chicken eggsby pre-cutting them. The last layer - diced boiled potatoes. Each layer must be smeared with mayonnaise. For 2 hours, the salad must be infused.

After the salad is infused, it should be laid out on a flat plate, turning the bowl upside down. Thus, the mushrooms should be on top.

Salad "Yummy" with pineapples

Ingredients:

• Boiled fillet - 400 gr
• Canned champignons - 1 can
• Sour cream - 250 gr
• Onions - 1 pc
• Cheese - 200 gr
• Eggs - 1 pc
• Garlic - 2 cloves
• Mayonnaise
• Salt, pepper - to taste

Cooking:

1. 1st layer - diced fillet, salt, pepper and smear with mayonnaise.
2. The 2nd layer is a grated grated egg.
3. 3rd layer - grated cheese and garlic, grated on a fine grater, smeared with mayonnaise.
4. 4th layer - finely chopped pineapples.
5. Layer 5 - mushrooms (fry them with onions and sour cream), smear with mayonnaise.

Sprinkle salad with grated cheese and decorate as desired.

Very tasty salad with original design.

Ingredients:

• Onions - 1 pc
• Chicken breast  - 200 gr
• Canned pineapples - 100 gr
• Cheese - 100 gr
• Eggs - 3 pcs
• Mayonnaise - 250 gr
• Carrots - 1 pc
• Green onions - 1 bunch
• Cream Cheese  in cutting - 3 pieces

Cooking:

Fry mushrooms and onions in vegetable oil. Boil eggs and chicken breast. Spread the salad in layers, smearing each layer with mayonnaise.

1. Mushrooms and onions
2. Chicken breast
3. Sliced ​​Pineapples
4. Coarsely grated hard cheese
5. Largely grated eggs.

For decoration, boil carrots and cut into strips. Use as stamens. Roll the cheese so as to make "callas". For stems use green onions.

Ingredients:

• Smoked chicken fillet - 1 pc
• Fresh cucumbers - 2 pieces
• Small bunch of dill
• Boiled eggs - 6 pcs
• Mayonnaise
• Pepper to taste
• Canned champignons - 200-300 gr
• Onions - 1 pc

Cooking:

Cucumbers and meat cut into strips. Grate eggs and mix with mayonnaise, pepper. Chop the dill. On a dish set a ring for salad. The first layer is chicken fillet, the second layer is a third of the egg mixture, the third layer is cucumbers. Lightly salt and sprinkle with dill. The fourth layer - a third of the egg mixture, the fifth layer - mushrooms, fried with onions. The last layer is the remaining egg mixture. Top smear one tablespoon of mayonnaise. Cover with foil and refrigerate for 2 hours. We take out of the refrigerator, remove the form and decorate.

If a boiled eggs  it is necessary to cut into thin neat slices so that the yolk does not crumble, you should moisten the knife in cold water.

Ingredients:

• Chicken fillet - 300 gr
• Canned corn - 400 gr
• Boiled eggs - 3 pcs
• Canned champignons - 200 gr
• Boiled carrots - 200 gr
• Leek - 1 pc
• Olives - to taste
• Salt - to taste
• Chips to taste
• Mayonnaise - 1 bank
• Vegetable oil

Cooking:

Chicken fillet cut into small pieces, salt and fry until cooked. Grate carrots and eggs on a fine grater. Finely chop the mushrooms, cut the onion into half rings. Each layer of lettuce, except onions and corn, may be smeared with mayonnaise.

1. Carrot
2. Mushrooms
3. Corn

Top salad lay olives and make the petals of chips.

Light low-calorie salad.

Ingredients:

• Canned champignons - 1 can
• Canned tuna in oil - 1 can
• Canned corn - 1 can
• Green Salad - 3 pcs
• Tomatoes - 4 pcs
• Cucumbers - 3 pcs
• Salt, pepper, olive oil - to taste

Cooking:

All vegetables and mushrooms finely chopped and mixed with tuna. Salt to taste and season with olive oil.

Salad "Fusion"

An unusual combination of products that creates a unique taste.

Ingredients:

• Boiled chicken fillet - 300 gr
• Canned champignons - 300 gr
• Onions - 1 pc
• Canned pineapples - 250 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Cooking:

Chicken and pineapple cut into cubes. Fry mushrooms with onions and mix with mayonnaise. Cheese grate on a fine grater.

Place a ring on the dish and lay the salad in layers. Put the champignons in the first layer. Then ½ part pineapple. Chicken fillet mixed with mayonnaise and put on pineapples. Top lay out the second part of the pineapple. Mix the cheese with mayonnaise and lay out on top. Then send the salad in the fridge for 2-3 hours. After that, remove the ring and decorate as desired.

Salad is very good for daily cooking.

Ingredients:

• Beef - 300 gr
• Canned champignons - 1 can
• Pickled cucumbers - 6 pcs
• Vegetable oil - 20 ml

Cooking:

Boiled meat, cucumbers and mushrooms cut into cubes. Mix all ingredients and fill with oil.

Salad festive "Autumn Mushroom"

Ingredients:

• Boiled fillet - 500 gr
• Canned or fresh champignons - 250 gr
• Onions - 1 pc
• Boiled eggs - 3 pcs
• Boiled carrots - 2 pieces
• Hard cheese  - 200 gr
• Mayonnaise, greens

Cooking:

Fry mushrooms and onions until tender. Then mix the cooled mushrooms with finely chopped fillets. One whole egg and two yolks cut into small cubes and add to salad. Mix the resulting salad and dress with mayonnaise. On a fine grater, grate carrots, proteins and cheese separately. On a large dish we make a drawing of a mushroom using mayonnaise. On the picture lay out the salad. We spread the carrots on the bonnet, but leave a little space downstairs. We lay out the leg with proteins, and fill the rest of the place on the cap with cheese. Decorate with greens.

Delicious salad. Without canned mushrooms  allowed to use fresh.

Ingredients:

• Boiled ham - 300 gr
• Canned champignons - 1 can
• Cream cheese - 2 pieces
• Carrots - 1 pc
• Onions - 1 pc
• Apple - 2 pcs
• Boiled chicken eggs - 4 pcs
• Garlic - 2 cloves
• Mayonnaise - 500 gr
• Lemon - 1 pc
• Walnuts  - taste

Cooking:

Cut ham and onion into cubes. Eggs and raw carrots grate on a fine grater. Cheese and peeled apples grate on a coarse grater. Mushrooms cut into small slices. Garlic skip through the press and mix with mayonnaise.

Each layer of lettuce grease mayonnaise with garlic.

1. Ham
2. Apples
3. Champignon
4. Cream Cheese
5. Carrot
6. Eggs

Top salad sprinkled with chopped nuts.

Ingredients:

• Canned champignons - 1 can
• Red cherry tomatoes - 3 pcs
• Olive oil - 1 tbsp.
• Mozzarella cheese - 125 gr
• Lemon juice - 1 tsp.
• Salt, pink pepper - to taste

Cooking:

Put the halved tomatoes on oiled paper and send to the oven for 40 minutes, at a temperature of 180 degrees.

Cheese cut into cubes and mix with mushrooms.

Make a dressing of butter, lemon juice and salt.

Tomatoes mixed with cheese and mushrooms, season with ready-made sauce, trying to preserve the integrity of the tomatoes. For decoration use pink peppercorns.

Salad "Spicy"

Ingredients:

• Boiled chicken fillet - 1 kg
• Hard cheese - 300 gr
• Big pack of rye crackers
• Greenery
• Mayonnaise

Cooking:

Cut the fillets and cheese into large cubes. Mushrooms cut into medium-sized plates. Mix all products and fill with mayonnaise. Then add the chopped parsley and mix well again.

Ingredients:

• Chicken fillet - 500 gr
• Pork balyk - 200 gr
• Eggs - 6 pcs
• Canned champignons - 500 gr
• Hard cheese - 100 gr
• Mayonnaise - 6 tbsp.
• Processed cheese - 3 pieces
• Garlic - 2 cloves
• Potato - 4 pcs
• Pickled cucumbers - 2 pcs
• Greenery
• Salt, pepper, vegetable oil - to taste

Cooking:

Boiled fillet and balyk cut into medium-sized pieces.

Three eggs and hard cheese rubbed on a coarse grater. Cucumbers and mushrooms finely chopped. Mix these products and add 4 spoons of mayonnaise, salt, pepper to taste.

Crush garlic, greens and the remaining eggs finely chopped. Melted cheese grate on a fine grater. Mix and add 2 spoons of mayonnaise. From the resulting mass form 5-6 balls in the form of eggs.

Cut the potatoes into small strips and fry until golden brown. Add salt, pepper.

First lay out the greens. Then a salad with meat. From the potato form "nest", in which we put the stitched "eggs".

Ingredients:

• Chicken fillet - 200 gr
• Eggs - 4 pcs
• Onions - 1 pc
• Canned champignons - 400 gr
• Canned pineapples - 1 bank
• Mayonnaise - 4 tbsp.
• Hard cheese - 200 gr

Cooking:

The first layer lay finely chopped boiled fillet  and grease with mayonnaise.

The second layer is mushrooms fried with onions, smeared with mayonnaise.

Grate boiled eggs on a coarse grater and put a third layer, smear with mayonnaise.

With a fourth layer, finely grate the cheese, smear with mayonnaise.

Top with finely chopped pineapples.

To from fresh mushrooms  came out all the moisture, some time it is better to fry them without adding oil.

Delicious salad that is great for quick breakfast  or light dinner.

Ingredients:

• Smoked chicken - 500 gr
• Tomatoes - 2 pcs
• Hard cheese - 200 gr
• Canned champignons - 1 can
• Mayonnaise

Cooking:

All ingredients cut into large cubes, mix and season with mayonnaise.

how to fry canned mushrooms with onions ??? (champignons)

1. Heat the oil well in the pan, throw the chopped onion and fry it until golden, then add the mushrooms, pepper it immediately, sprinkle with dried dill and salt (then the mushrooms will be much more fragrant - you will feel it yourself). Fry another 5-7, stirring occasionally. And that's it! - done)
2. in the pan
3. You throw at the pan, pour the oil and fry
4. throw and fry. sol. luk. and all
5. canned food did not fry ever. although it is possible. roast luchek and well merged mushrooms add. obzhar.v end add melenko chopped garlic and greens.prepared.

How long should you fry canned champignons?

1. Three to five minutes will be enough. Even raw champignons  do not cook for a long time
2. it is not necessary at all ... they are already canned ...?
3. A couple of minutes ... If you really need to fry them
4. Rinse, fry 5 minutes until golden brown.
5. Yes, almost not at all - champignons are eaten raw in a salad - do not get poisoned
6. In general, they do not fry at all ... they are ready to eat ...
7. julien, I like it very much, I need a recipe, write

Girls, give a hint bachelor. I bought canned champignons. Sliced. How now to fry them right?

1. Paul, write the products that are

onions in butter, potatoes, fry until done, at the end - mushrooms and spices)))

2. It is better to fry fresh, with onions.
3. chop the onion, fry it in vegetable oil for about 3 minutes. throw mushrooms there, fry for 10 minutes
4. Boil macaroni, add mushrooms and onions to the pan, fry a little bit, add macaroni, fry some more, you can eat with mayonnaise. Tastier than pasta in a fleet and cheaper.
5. with onion and mayonnaise .. nam-yum :);)
6. Remove mushrooms from brine, rinse and allow water to drain. After that, if desired, salt and fry in oil.

Before the end of the roasting mushrooms add flour and mix. Then pour in a frying pan with sour cream, boil, sprinkle with grated cheese and bake in the oven until golden brown.

When serving, sprinkle mushrooms with parsley or dill. Well, on the side dish, potatoes!

7. it means, if not sliced ​​- cut, if already sliced, then first of all drain the juice into a separate container. fry the onions in any oil) overcook the mushrooms, about 15 minutes, add the onions, set aside. chop the potatoes into rounds, put in a frying pan on top of the onion, salt / pepper. pour in the juice from the mushrooms, cover with a lid and leave on medium heat for about 10 minutes. do not lift the lid. then you can check if you are not ready yet - leave for another 10 minutes. then enter sour cream, mix and enjoy;)
8. take your mushrooms and visit. on the spot we will understand))))))))))
9. you can: fry the potatoes until half ready, then add the mushrooms (drain the liquid separately), onion, salt, close the lid and on low heat, add sour cream for 5 minutes, it should melt and soak into the potatoes.
10. they are already boiled and salted. You can fry potatoes, and at the end add mushrooms. it is possible to fry one slightly - 1-2 minutes. but in general they are eaten as a ready dish, and it is better to fry fresh ones.

Who knows how to fry pickled mushrooms?

I fry them for half an hour, and they are all the same. And how do you know that they are ready? the fact is that I don't eat mushrooms and I don't know what they taste like

1. Hmm .. Probably canned, not pickled. They do not need to fry too much, they are ready to eat. Maximum, about 5 minutes you can fry.
2. i think a moment, a maximum of 2

they are already ready, boiled and mothballed

you can just take a spoon and eat - I usually do.

3. until golden brown ... they are already finished ...

Russian name mushroom comes from the French "mushroom". At the moment we can buy them in any store: both fresh and canned.

Naturally, the question arises whether to fry them and how long will it take? Fresh   champignons are fried  5 - 10 minutes, no more. Until they acquire a characteristic golden hue. You will see it immediately. And if the mushrooms are frozen, then it will take 20-20 minutes. Before the hot champignons, you can not cook. If the mushrooms are clean, washed and grown in good conditions, they can be eaten even raw. Do not poison yourself.

Canned champignons are ready to eat. But, if desired, they can be browned in a griddle for 2 - 3 minutes. And, in general, almost every recipe indicates the time, how much to fry champignons. It depends on the products with which you will cook the mushrooms. This interval can be from three minutes to half an hour. Champignon is common in the world.

Popular questions:

Champignon is one of the most common mushrooms, both in Russia and in the world. It belongs to the fungi and is subdivided into three types. All these species - field, meadow and forest champignon - everywhere in our country everywhere, except in the Far North. Mushroom refers to those mushrooms that are grown in large quantities by artificial means in special mycelium, greenhouses, basements.

This mushroom has a fleshy white or brownish cap, chocolate-colored plates and a root. Young wild champignons may be similar in appearance to a very poisonous mushroom - a pale toadstool. It is important to be able to distinguish them. Young champignons have a fat short leg, which is also edible.

Fresh champignons they do not store for a long time, because they quickly form a substance harmful to humans - choline. Because of this, the mushrooms must be processed as soon as possible. Champignons are used both in fresh and in canned form as the main ingredient of the dish, and are also used as seasoning. Cooked soups, made egg, fish and meat dishes. The list of recipes with the addition of these can be endless.

Fresh mushrooms can be safely eaten if you are sure that they grew up in proper conditions. It is enough just to wash the mushrooms. Mushrooms are laid in dishes during or after pre-cooking at the end of cooking. Canned mushrooms are pre-separated from the juice and heated before putting in the dish.

Like many mushrooms, mushrooms darken when frying. In order to reduce the darkening of the mushrooms and make them look more appetizing, mushrooms are sprinkled with lemon juice. Mushrooms need to be fried for 10-12 minutes so that they are well cooked, and canned mushrooms do not need to be fried at all. They are immediately ready for food, but in order to brown them, just a few minutes is enough.

In fact, the time of frying champignons may differ and depends on what products you fry them with. In some dishes, this process can take up to 30 minutes.

How much fry canned mushrooms? / questions and answers / tvcook: step by step c photo

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Champignons are very popular not only in Russia, but throughout the world. It is easy to explain: they are delicious, absolutely safe and can be easily found on the shelves even in winter time. Lovers of these mushrooms are surely more than once interested in the question, how much to fry champignons. Champignons belong to the group of agaric mushrooms. There are three species depending on the place of growth - forest, meadow and field.

These mushrooms grow throughout the country with the exception of the Far North. However, much more often mushrooms are grown artificially in specially created greenhouses and basements.

Their cap is strong and round, white or brown in color, the plates are brown, and the leg is white and strong. Lovers of “quiet hunting” need to be careful not to confuse champignons with pale toadstool. Which though similar to them outwardly is deadly poisonous fungus. In the treatment is not only a hat, but also a mushroom stem. Champignons can not be stored for a long time, because they produce a substance harmful to the body - choline.

These mushrooms can be fried, boiled, added to salads, consumed fresh and canned as a main ingredient or seasoning. Fried and beef stew  or veal, fried and boiled poultry, kidney dishes, vegetable and egg dishes, boiled fish, crayfish, crabs, soups - this is not a complete list of dishes that include mushrooms.

The stores sell fresh or canned mushrooms. Fresh added to the dishes in the middle or end of cooking. And from canned first remove the juice, and then they are heated. When frying, the mushrooms darken and lose their appetizing appearance. You can fix this by adding a few drops of lemon juice - it will make the mushrooms much lighter. So how many minutes do you have to fry champignons? If we are talking about mushrooms - 10-20 minutes.

The stores also sell canned champignons - you can never fry them at all. It is enough to brown them for a couple of minutes in a skillet to give an appetizing golden crust. If the mushrooms are fresh, clean, grown in a greenhouse - they do not even have to be cooked.

Such champignons can be eaten raw - as a slice for sandwiches or one of the ingredients in a salad. How much time it takes to fry champignons also depends on what products you do with it. The cooking process can take up to thirty minutes.

How long does it take to fry the champignons?

Surely all fans of mushrooms, and in particular champignons are interested in the question, how much time do I need to fry champignons? Champignon is the most common mushroom in the world, including in Russia. By this, here and now you will find out how much time you need to fry mushrooms.

Champignons - agaric mushrooms. There are three types of champignons: field, meadow and forest. We grow everywhere, with the exception of the Extreme North. In addition, champignons can be grown artificially in mycelium, in the basement, etc.

The cap of champignons is fleshy white or brownish, chocolate-colored plates, white root. Young wild champignons must be distinguished from the pale toadstool (poisonous fungus), which in appearance resembles champignon. Young mushrooms have a thick short leg, which is also being recycled.

Fresh mushrooms cannot be for a long time, since choline is formed in them - a substance harmful to the human body.

Champignons in fresh and canned form are used as the main product in the manufacture of dishes or serve as a seasoning. They are used in the manufacture of: soups of vegetable and egg dishes, dishes of boiled and baked fish, crayfish, crabs, dishes of boiled, fried poultry and game of kidney dishes and boiled, fried, stewed and baked beef, veal, etc.

Fresh mushrooms are laid in dishes in the process or at the end of the preparation of the latter, after pre-boiling, and canned - after separation of the juice and warming.

Mushrooms darken when frying. But lemon juice brightens them considerably and mushrooms look more appetizing. How much time do you need to fry champignons? Fresh champignons within 10 - 12 minutes. But there are also canned mushrooms, which in particular are sold in stores. Ask how much time you need to fry canned mushrooms? The answer is simple, such mushrooms do not need to be fried at all, they just can not be lightly browned in the pan for 2 - 3 minutes.

And if the mushrooms are clean, washed and grown in good conditions, then they can be eaten even raw. Do not be afraid not to poison.

In general, how much time you need to fry mushrooms depends on what products you fry them, the process can take up to 30 minutes. Now you know how long it is necessary to fry champignons, including how much time you need to fry champignons canned!

If you want to have a snack with something useful and at the same time hearty or slightly diversify the usual menu of your family, replacing pasta with sausage with a more original dish, note the following recipes. We propose to make a salad of canned champignons - this is a light and delicious dish, which you will surely enjoy. It prepares quickly and, moreover, the set of products can be completely different.

Salad with eggs and canned champignons

We specially selected simple recipesthat will take a minimum of your time. After all, today in the race for professional success and making money, people do not have time not only to cook, but even just to eat. This salad with canned champignons you make in five minutes.

Ingredients:

• marinated mushrooms - 250 grams
• 100 grams of corn in canned food
• salt - to taste
• two boiled eggs
• one medium onion
• mayonnaise and fresh greens - at your discretion
• olive oil - for frying

Cooking method:

Cut the peeled onion into thin rings, and the mushrooms - slices. Now put the first ingredient in the heated olive oil and fry, stirring, for three to four minutes. Then enter the mushrooms and keep on the stove until done.

In the meantime, boil eggs, cool them in running water, free them from the shell and cut them into cubes. There are recipes in which it is recommended to knead the yolks and whites with a fork. So, no matter how you do it, combine the resulting egg mass with the onion-mushroom filling and put everything in a salad bowl. Now add the corn, from which you pre-pour the liquid, lightly salt it and season with light mayonnaise. Stir the dish well several times and decorate it with greens, only medium-sized chopped. Enjoy your meal!

Salad with potatoes and champignons

If you are planning a family celebration, think over the menu in advance. On the table must be a few light dishes and, of course, hot. For this case, you can pick up any recipes for salads with canned mushrooms. Such a meal is good because it turns out quite nourishing and at the same time does not leave behind an unpleasant feeling in the form of heartburn or heaviness in the stomach. Try it and see for yourself!

Ingredients:

• small can of canned mushrooms
• one big pickle
• boiled potatoes - one piece
• olive oil or mayonnaise - for dressing
• one onion
• several pieces of lettuce leaves
• salt and pepper - everything to your taste

Cooking method:

Drain the liquid from the mushrooms and cut them into cubes of equal size, boiled potatoes and cucumber - in small pieces. Onions, pre-peeled, finely chop and combine all the above ingredients in a deep salad bowl. Add salt as well as ground pepper to your discretion. As for refueling, it can be both olive oil and mayonnaise of low fat content. Mix all products with a spoon well and arrange them in portions, decorated with salad leaves. If your refrigerator has a small bunch of fresh herbs, chop it with a knife and sprinkle the dish.
  Recipes such vegetable salads  It will be useful on the eve of holidays, when nutritionists advise not to overeat, but to save their strength for the upcoming New Year's gluttony.

Chicken salad with canned champignons

Unusual original recipes  can be heard on TV, read in the cookbook or use our recommendations. The next dish is chicken salad  with canned mushrooms with boiled carrots and eggs. Agree, it sounds incredibly appetizing!

Ingredients:

• pickled mushrooms - one can
• 400 grams of chicken (take the fillet)
• five chicken eggs
• two medium carrots
• large bow
• freshly ground pepper (black) - optional
• lettuce leaves
• fresh parsley and dill - only 20 grams each
• three small cherry tomatoes (or one regular tomato)

Cooking method:

Boil fresh chicken fillet, eggs and two carrots. After the ingredients are ready and have cooled, cut the vegetable into cubes, eggs, peeled from the shell - into small pieces, and disassemble the meat with your hands into thin fibers. Now chop the onion and fresh parsley, as well as dill. Mix all the products in one deep bowl and season with mayonnaise. Put salt on your taste, the same applies to black pepper.

It remains quite a bit - correctly serve the dish. After all, even using the most common recipes, you can cook an original masterpiece, the main thing is to decorate the food beautifully. So, put green leaves of lettuce on a large plate, and on top in the form of a hill - chicken mass with mushrooms, and decorate all the cherry tomatoes, cut in half. You can also add a couple of sprigs of curly parsley.

Salad with apples, canned mushrooms and tomatoes

Recipes in which seemingly incompatible products, for example, vegetables and fruits, are combined in practice are the most successful. We offer to try one of these dishes. This light salad  You can fill with low-fat, high-quality mayonnaise, and if you watch your figure, use olive oil. However, take the refined product, as it does not taste bitter and gives the dish a perfect taste.

Ingredients:

• 300 grams of green sweet and sour apples
• the same amount of canned champignons
• two red tomatoes
• mayonnaise or olive oil for dressing - at your discretion
• iceberg lettuce

Cooking method:

Pour the liquid from the jar with mushrooms and cut them into cubes, just do the same with tomatoes. Now take out the middle of the apples and chop them into small pieces. Combine all the ingredients in the same dish, salt and slightly add to your taste, then add a couple of tablespoons of mayonnaise, tear the Iceberg into thin strips and mix everything thoroughly. If you decide to use olive oil, then you can sprinkle the salad with lemon juice, which will give the dish a unique slightly sour taste. Another option is dressing - natural yogurt without additives or sour cream. Remember that the right balanced food - is the key to your health, good health and positive mood. Therefore, use only high-quality and healthy products.

Vegetable salad "Mushroom pleasure"

This one more vegetable dish  with the addition of canned champignons. To make the salad tasty and juicy, we recommend using purple sweet onions rather than white.

Ingredients:

• small package of crackers
• one Crimean onion
• seasonings and salt
• can of champignon in canned food
• fresh cucumber  - one joke
• eight pitted olives (you can replace them with olives if you wish)
• five leaves of lettuce
• two spoons of vegetable oil

Cooking method:

Mushrooms cut into thin slices, sweet onions - half rings, and fresh cucumber - in small pieces. Now cut with a knife into small strips. green salad  and combine all the ingredients, filling them with any vegetable oil. If you use mayonnaise, then you can not add salt, but if you act according to this recipe, put one or two pinches. Put the dish on the table in a beautiful salad bowl or in a deep plate, just before serving, sprinkle it with breadcrumbs and garnish with olives.

This dish is hardly suitable for holiday feast, but for everyday use it is just right. In order not to starve at work, take it with you for a snack.

Salad "Domestic" with mushrooms and sausage

Recipes for canned champignon salads can be both exquisite and original, excellent for serving on festive tableand the simplest. Every day is suitable inexpensive, simple and at the same time tasty dish. How to cook it, read below.

Ingredients:

• 300 grams of any sausage (we used "Doctor")
• olive oil
• delicious mayonnaise - at your discretion
• 300 g jar of pickled mushrooms
• four eggs
• 50 grams of Suluguni cheese

Cooking method:

Put on a slow fire a bowl of water, when it starts to boil, put the eggs and cook them for no longer than ten minutes. In the meantime, cut sausage and champignons into small cubes, and suluguni rub it with strips on a medium grater. Now heat the saucepan, pour the butter into it and place the sausage with the mushrooms, then fry them until brown and golden brown. Boiled and shelled eggs, finely chopped. Put the salad in a deep dish in such layers: sausage, mayonnaise, fried champignons, again dressing, eggs and grated cheese. We hope you enjoy this dish!

Liver Salad with Canned Mushrooms

Meat salads are an indispensable attribute of any holiday or small family celebration. They are very satisfying, so you can even cook them just for lunch or lunch, serving them, for example, crunchy croutons.

Ingredients:

• canned mushrooms - one can
• mayonnaise
• 300 grams of any liver
• white bulb - one piece
• salt - to taste
• egg
• two spoons (table) of vegetable oil

Cooking method:

To begin, rinse the liver well under running water, and then boil it in brackish water. It takes about 25 minutes. After the product has cooled, cut it into medium cubes and onions into thin rings. Both ingredients fry in a small amount of vegetable oil. After cutting the sliced ​​mushrooms, eggs, boiled and peeled in advance, and combine all the above ingredients in a deep bowl. Fill them with mayonnaise delicacy, throw some salt and freshly ground pepper if desired. Voila, your masterpiece is ready! Enjoy your meal!

Salad "Festive" with canned mushrooms

On the eve of the holidays, many hostesses are already beginning to pick up unusual recipes original dishes: appetizers, salads, hot and desserts. We will add to your culinary piggy bank another dish consisting of tangerines, canned mushrooms, sweet peppers, apples and cheese. This creation of none of the guests will not leave indifferent!

Ingredients:

• four large mandarins
• 150 grams of mushrooms
• one big apple
• 80 grams of any hard cheese
• red bell pepper  - one joke

For refueling:

• 100 grams of not too sour cream
• small lemon
• honey - ½ tsp
• the same amount of mustard

Cooking method:

Peel the fruit, then remove the white film from the tangerine slices, and remove the middle of the apple and cut it into small pieces. Then drain the canned champignons and cut them into cubes, and bell pepper - large semirings. Mix all the ingredients in a salad bowl and get ready to prepare the sauce. To do this, beat whisk sour cream, mustard, as well as honey, and then squeeze out some lemon juice, mix well and fill the dish with the dressing. Sprinkle ready food with cheese, grated.

If you do not wish to cook the sauce, put the usual sour cream in the salad, but rather natural yogurt without flavorings.

Each housewife has a set of recipes that she uses for special occasions - for cooking holiday dishes. It is very convenient, because you have repeatedly tried this dish and do not doubt its taste. However, sometimes you still need to deviate from the usual menu and turn on your imagination. Take note of the above salads, which you can both make every day and prepare for special occasions.

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Many modern snacks and salads can not be imagined without such an important ingredient as pickled champignons. Cooked in this way, mushrooms can enrich any dish to give it a completely different taste. For example, if you take two salads similar in composition, but add pickled champignons to one of them, you get completely different snacks.

Salad with pickled mushrooms has many cooking versions. You can build as simple snack  on a quick hand, and create a real culinary masterpiece. In general, champignons in any form are well combined with a variety of products. Marinated option - an exception. So, in a salad with marinated champignons, you can add ham, sausage, boiled and fried chicken meat, beef, and all kinds of vegetables: tomatoes, fresh or pickled cucumbers, carrots, garlic, onions, etc. Quite often there are recipes for cooking salad with pickled champignons, which include eggs, cheeses of various varieties, canned green pea  or beans.

You can fill the dish with everything that your heart desires: mayonnaise, sour cream, vegetable oils and sauces home made. Since marinated champignons have a rather piquant, specific flavor, you should be careful with spices and spices. In a salad with pickled mushrooms it is appropriate to add parsley or dill, black pepper, white pepper, dry garlic, salt. Excellent mushrooms are combined with olives and olives. All components of the salad is usually mixed with dressing, you can cook and layered dish.

Salad with pickled champignons - preparation of products and dishes

In order to prepare a salad with pickled champignons, you need a deep bowl or salad bowl, a cutting board and a pan for cooking products (if necessary). You can also serve the dish in individual small vases - a great idea for decorating the table!

All raw vegetables and meat (if used in a salad) must be thoroughly rinsed under running water. After - process, as required by the recipe of the salad with marinated champignons. Meat is usually boiled or fried. Vegetables can also be boiled or steamed (this will save more vitamins and nutrients).

As for pickled mushrooms, they need to be cut, if they are rolled up in a jar. If the product is already cut, then additional processing is usually not required. The exception is salads, where champignons should be sliced ​​very finely. After opening the container, excess liquid should be drained from the mushrooms.

Salad with pickled champignons recipes:

Recipe 1: Salad with pickled champignons

Smart and hearty meal, which can be served as a snack to the festive table. Guests will certainly take an interest in the recipe of this delicious and amazing salad.

Ingredients Required:

• Bank of pickled champignons (whole);
• 2 carrots;
• Chicken fillet - 250 g;
• 2 eggs;
• 1 cucumber;
• 2 potatoes;
• Parsley, dill, green onions, salt;
• Mayonnaise.

Cooking method:

Grease the walls of a salad bowl with vegetable oil, put marinated champignons on the bottom (hat down). Sprinkle mushrooms with finely chopped greens and apply mayonnaise nets. Next, wash, peel and grate carrots on a coarse grater. Put it in the next layer. Sandwich with mayonnaise. Boil chicken fillet, cool and disassemble hands on the fiber. Lay out a layer of chicken, fluff mayonnaise. The following layers: sliced ​​cucumber, chopped boiled eggs and grated on a coarse grater boiled potatoes  (all layers, respectively, fluff mayonnaise). Put the salad in the fridge soak overnight. The next day, get the salad out of the fridge two hours before the guests arrive and leave to stand at room temperature. Next you need to do this trick: cover the salad bowl with a wide dish, turn it over and take out the salad. Such a dish will pleasantly surprise guests and give a great mood.

Recipe 2: Salad with pickled “Monastic” champignons

Amazingly delicious spicy salad. Unusual taste of the delicacy is given by the raisins and apples that make up the composition.

Ingredients Required:

• Marinated champignons - 150 g;
• Bank of canned green peas;
• Raisin - 3 tbsp. l .;
• Walnuts - 3 tbsp. l .;
• 3 small potatoes;
• Large apple - 1 pc .;
• 1 lemon;
• Greens, green onions;
• Vegetable oil, salt, pepper.

Cooking method:

Boil potatoes in a uniform, cool, peel, cut into small cubes. To clear raisins from tails, steam with boiling water, leave for a few minutes. Cut an apple into cubes and pour over lemon juice, finely chop the nuts. Marinated champignons cut (if canned whole), mix with peas and all other ingredients. Salad with pickled champignons pepper, salt, season with vegetable oil and sprinkle with finely chopped greens and green onions, cut into small rings.

Recipe 3: Salad with pickled mushrooms and eggplants.

Salad is quick and easy to cook. The dish can be served for the festive table or for dinner for every day.

Ingredients Required:

• Bank of chopped marinated mushrooms;
• Chicken fillet - 500 g;
• Eggplant - 2 pcs .;
• Pickles - 2-3 pcs .;
• Cheese - 150 g;
• Onions - 1 pc .;
• Greens, mayonnaise.

Cooking method:

Boil chicken fillet, cool, cut into small cubes. On a frying pan heated with vegetable oil, fry eggplants (sliced ​​into small cubes) with onions. Finely chop the greens, cut the cucumbers into cubes. Mix all the ingredients, add the champignons, grated cheese and mix again. Salad with pickled mushrooms fill with mayonnaise.

Recipe 4: Salad with pickled champignons "Delicious"

Salad will be especially liked by a man, due to the abundance of meat ingredients in the dish. Despite the fact that the salad is prepared quite quickly and easily, the taste and aroma of this delicacy is excellent.

Ingredients Required:

• Bank of chopped pickled champignons;
• Beef tongue - 200 g;
• Onions - 1 pc .;
• 1 pickled cucumber;
• Mayonnaise - 3 tbsp. l

Cooking method:

Boil the tongue until cooked, cool, cut into thin strips. Cucumber, cut into strips and squeeze. Onions cut into thin half-rings (you can pre-pickle in vinegar). All components are mixed with mushrooms. Ready salad dressing with mayonnaise, let it sit a little in the refrigerator.

Recipe 5: Salad with pickled mushrooms, crab sticks and olives

Another salad recipe is where you can use pickled mushrooms. All components are well combined and complement each other perfectly.

Ingredients Required:

• Bank of pickled champignons;
• A jar of olives (pitted);
• Tin can of corn;
• Packing crab sticks - 200 g;
• Half a cup of rice;
• 1 onion;
• Greenery;
• Sunflower or olive oil.

Cooking method:

Boil the rice in salted water, then rinse under cold water and allow excess liquid to drain. Mushrooms cut into thin strips, drain the olives from the juice and cut into small circles. Crab sticks  chop into small pieces, finely chop the onion. Put all the ingredients in a deep salad bowl, add strained corn and cold rice. Salad pepper, salt and season with butter. Ready meal  can be decorated with fresh herbs.

Salad with pickled champignons - secrets and useful tips from the best chefs

The main secret of cooking salad with marinated champignons is the correct choice of mushrooms. It is better to purchase the product in a transparent container - so you can visually evaluate appearance  and the state of the mushrooms. It is important to draw on the state of the package. The can should not have dents or other damage. If, after opening a can of mushrooms, rust stains were found, it is better to refuse such a product. Salad with the use of such mushrooms can be not only insufficiently tasty, but even dangerous. The brine should be moderately transparent and not have extraneous inclusions.

November 06, 2016 1709

On the holiday table, and just for an appetizing menu, it is customary to cook salads. It is known that a salad can be made from almost anything, as long as all the ingredients combine well with each other. Although lately there are unexpected solutions.

Today there are a lot of salads with the addition of mushrooms. The easiest and most convenient way to put mushrooms in a salad is to buy champignons preserved in your own broth. These mushrooms are gentle, soft, possessing a pronounced mushroom taste and aroma.

Therefore, added to the salad, they give it a peculiar taste, but do not become separate from the rest of the ingredient, on the contrary, fit perfectly into the composition.

Simple recipe

This salad with confidence can be called not with champignons, but from champignons. It is in fact even a mushroom snack. Because mushrooms are the main ingredient in it. So, will be needed:

Cooking time - 15 minutes.

Calories - 56 kcal.

Start cooking simple salad  with canned mushrooms should be with onions. Peeled onion chop very thin rings. You can not do this special grater. Put in a salad bowl.

Put a layer of sliced ​​gherkins sliced ​​on top. If they are too dense and dry, then you should sprinkle a little marinade from the can. It is necessary to marinate a little.

While onions with cucumbers insist, lay a layer of champignons. If the bank mushrooms are whole, then they need to be cut, but not finely. And it is better to take the sliced ​​plates immediately.

Serve not immediately, give 5 minutes of brewing salad and soak foods.

If desired, you can add parsley to the dish.

Champignon Mushroom Salad with Chicken Breast

This salad is more complex, nourishing and high in calories. Mushrooms - a unique product, combined with almost any other products. But mushrooms are especially good with cheese.

It is therefore not surprising that in most mushroom salads  Cheese is included. Cheese is best to use spicy or sour varieties. Sweet or cream cheeses  not always suitable.

Champignons and mushrooms in general do not have the refinement of taste, they are fresh, therefore it is better if you add hard cheese to them.

For this salad should be prepared:

• champignons - 1 jar;
• white and red beans - one can each;
• smoked chicken meat - 300 grams;
• cheese - 150 grams;
• olives and olives without stones and without filling - one can each;
• salty crackers - 1 sachet;
• mayonnaise - 2-3 tablespoons.

Cooking time - 20 minutes.

Calories - 86 kcal.

Separate the breast from the skin and bones, cut into small cubes and fold into a deep salad bowl.

Pour out the same beans, mushrooms and olives with olives.

Chop grated cheese, large or small depends on taste.

Put mayonnaise, mix and you can serve a salad with canned mushrooms and chicken to the table.

When serving, you can sprinkle crackers on the surface of the salad or put them separately for those who wish. Crackers are suitable with salmon or bacon flavor.

Radish salad with mushrooms

This is also a sharp salad with mayonnaise. Products:

• champignons - 1 jar;
• black radish - 1 small;
• raw chicken breast - 200 grams;
• lean oil - 30 ml;
• bow - 1 head;
• cheese - 80 grams;
• steep eggs - 2 pieces;
• mayonnaise - 3 tbsp. spoons;
• a solution of vinegar 9% - half a tablespoon;
• salt pepper.

Cooking time - 40 minutes.

Calorie content - 74 kcal.

The first step is to cook the chicken. To cut the breast on the fillet, cut into strips. Sprinkle with salt, pepper, sprinkle with vinegar, mix, cover with a lid and put in half an hour in the fridge for marinating.

During this time, chop the eggs either in a blender or grated, as long as they are crumb. Grated peeled radish on a Korean grater. Chop the onion into small rings and lightly stir in the frying pan with vegetable oil until the onion becomes color.

Now drain the excess liquid from the meat and fry in hot oil for 2-3 minutes. Cool it down. Next, mix the chicken and radish, put in a deep, but flat salad bowl. Brush with mayonnaise. Lay a layer of onion on top, then a layer of mushrooms. A little more smear mayonnaise.

The top layer consists of finely grated cheese and eggs.

In general, it is not necessary to serve this dish in layers, this is for beauty. It is quite possible to mix everything with mayonnaise, and decorate the top with a fur coat made of eggs and interspersed with parsley sprigs. But these options are optional. The taste and composition of canned mushroom salad and radish do not change.

Salad "Bishop"

In many ways similar to the previous recipe. But there are some raisins.

It is necessary:

• boiled beef - 200 grams;
• green peas - bank;
• champignons - jar;
• cheese - 100 grams;
• korean carrots - 100 grams;
• fresh cucumber - 1 piece;
• hard-boiled egg - 3 pieces;
• boiled potatoes - 2 pieces;
• mayonnaise - 3-4 tbsp. spoons.

Cooking time - 30 minutes, excluding meat cooking.

Calories - 84 kcal.

This salad of mushrooms canned mushrooms is best done in layers.

Boiled lean beef cut into strips or divided into large fibers. Lay on the bottom of the salad bowl. The next layer is mushrooms. Brush with mayonnaise.

Sprinkle with cheese on top. Decorate with greens.

Cod liver mushroom salad

Salad fat, very satisfying. Generally a bit like Olivier, where cod liver is used instead of meat. Since all the other components are as famous new Year's Salad. Namely:

• boiled potatoes - 2 tubers;
• steep eggs - 4 pieces;
• pickled gherkins - 2 medium;
• winter apple - 1 pc;
• peas - half banks;
• cod liver - jar;
• mayonnaise non-greasy - 2 tbsp. spoons;
• champignons - 1 pot.

Cooking time - 40 minutes.

Calories - 127 kcal.

Cook like a simple salad with canned champignons. That is, chop everything, knead the liver with a fork and immediately mix with eggs and potatoes - they absorb a significant part of the fat. Then add the rest.

Apple is better to chop finely, and not to rub. So sweet apple sourness will appear in the dish, but not juice. Instead of pickled, you can use salted, and even fresh cucumbers.

Each time a new snack flavor will be obtained. All of them are in perfect harmony with the fish, so you should not be afraid.

Fill with mayonnaise, you can lean with low fat, because cod liver and so quite fatty product.

Let's sum up

As you can see from all the recipes, the main thing in them is fantasy. Mushrooms are great for almost any salad. The dish can be made more nourishing or more spicy, with vegetables or meat, just fill the mushrooms with marinade - and all this will be excellent snacks that will decorate any table and delight guests.

Sometimes mushrooms can be fried slightly before adding to the salad. In these cases, you should not take fatty mayonnaise, otherwise the dish will turn out to be supersaturated. Like these ones delicious salads  with canned champignons you can do it if you use our recipes and tips. Enjoy your meal!