Homemade quick cookies recipes. Quick cookies. Recipes with photos from simple products. Simple biscuit cookies

If guests suddenly come or your family asks for something tasty, but you have neither the energy nor the time to cook something intricate, quick cookies will always help you out. It can be made from a variety of ingredients, either sweet, served with tea or coffee, or salty, as an alternative to chips. People have different tastes, but you can always find something for yourself among the many options. In any case, having several recipes for such baking in your culinary arsenal is a must for any housewife.

Quick and easy homemade cookies are made from shortcrust pastry.

Ingredients:

Flour 2.5 cups

Granulated sugar 0.5 cups

Butter or margarine 150g

1 egg (+1 for greasing)

Salt to taste, about a pinch

Soda 0.25 tsp or baking powder

Powdered sugar 2 teaspoons

Almonds or nuts for sprinkling 2 teaspoons

Grind sugar with egg and butter until white, you can add vanillin or vanilla sugar, salt. Pour flour with baking soda or baking powder into a bowl, mix soft dough. Roll it out on a floured table to a thickness of 2-3 mm, cut it out with a cookie cutter, and place it on a baking sheet lined with parchment. Brush the cookies with egg and sprinkle with chopped nuts or almonds. Bake the cookies in an oven preheated to 220 degrees for about 10 minutes until they are golden brown.

Bakes very quickly meringue cookies, for the preparation of which no flour is needed.

You can make an unusual meringue with sunflower or pumpkin seeds.

Ingredients:

Eggs 5 pcs. (proteins)

Granulated sugar 1-1.5 cups

Vanillin to taste

Sunflower kernel 1 cup

Separate the whites into a saucepan, pour in sugar and whisk for 5 minutes in a water bath.

After removing from the stove, beat for another 10-15 minutes until the foam becomes stable.

If you have a mixer, the process will speed up significantly.

Lightly grease the baking tray with oil using a brush or cloth, place sunflower seeds on it in small piles and place small meringues on them using a pastry bag or just a spoon.

It is better to lightly fry the sunflower first. You can immediately mix it into the dough.

The cookies should be small, otherwise they won’t bake well inside.

Bake at a temperature of 100-110 degrees for about 25-30 minutes.

The finished cookies are easily separated from the sheet when tapped.

Homemade quick cookies in the form of shortbreads

You will need the following products:

Flour 3.5 cups

Granulated sugar 1 cup

Margarine or butter 100-125 g

Egg 1 pc.

Sour milk (kefir, fermented baked milk, yogurt) 0.5 cups

Soda 0.5 teaspoon

Vanillin or lemon zest to taste

Sugar for sprinkling 1.5 tablespoon

Combine sugar, soda, vanillin, break the egg and grind with sugar.

Add margarine, grind until white. Pour in spoiled milk and stir.

Add flour and soda and knead into a soft dough.

Roll out the dough on the table into a layer about a finger thick and sprinkle it evenly with sugar.

Let's take a rolling pin and roll it out again to a thickness of 0.5 mm.

Cut out cookies with a cookie cutter or shot glass and place on a greased sheet.

Bake in a hot oven at 200-220 degrees until browned.

Quick shortbread cookies You can also prepare it using this recipe:

Eggs 2 pcs.

Vodka 0.5 cups

Heavy cream 2 tbsp. spoons

Granulated sugar 1 cup

Butter or margarine 100 -125 g

Vanillin to taste

Soda 0.25 teaspoon or half a cup of baking powder

Premium flour 3 cups

Add soda, vanillin and eggs to sugar, grind until light.

Pour in vodka, add cream, add softened butter or margarine.

Stir, then add flour and soda and knead the dough.

Roll out the dough into little finger-thick strands of sheet length.

Place them at a distance of 2-3 cm from one another and cut into pieces 7-8 cm.

Brush the cookies with yolk, you can sprinkle with poppy seeds or sesame seeds and bake at a temperature of 20-230 degrees. Thin cookies can be glued together in pairs with jam.

You can whip up cookies without an oven.

Brushwood is boiled in boiling oil, so to cook it you will need a deep frying pan or a small saucepan. The dough can be prepared according to the following recipes:

1 option

Eggs 2 pcs

Sugar 1 tbsp. spoon

Milk 1 tbsp. spoon

Salt about a pinch

Premium flour 1 cup

Oil for frying about 1.5 cups

Powdered sugar for sprinkling

Option 2

Eggs 6 pcs

Milk 6 tbsp. spoons

Cream 6 tbsp. spoons

Vodka 6 tbsp. spoons

Flour 4.5 cups

Vegetable oil for frying

Powdered sugar for sprinkling

Mix the egg with sugar and milk, for the second recipe add vodka and cream, add flour and knead the dough. Roll it out thinly and cut into strips. Form brushwood into knots and curls and fry in boiling oil until golden brown. The oil should not burn. Place the finished brushwood on a sieve or paper towels to drain excess fat. When it cools, sprinkle it with powdered sugar through a strainer.

Simple quick cookies can be made from ready-made puff pastry.

Preferably yeast-free puff pastry. These cookies can be both sweet and salty, depending on the filling. For example, you can prepare cookies with sesame or cumin for beer: roll out the defrosted dough to a thickness of 0.5-0.7 cm, use a knife, or better yet, use a special wheel to cut it into elongated pieces or squares, as you like, brush it with beaten egg or a mixture of egg and milk. and sprinkle cumin or sesame seeds mixed with coarse salt on top. Bake for 10-15 minutes in an oven preheated to 180-200 degrees. If you sprinkle sugar on top of the dough, you will get tea puffs.

Cookies from curd dough Also suitable for tea and beer.

It all depends on what additives you put in the dough.

Ingredients:

A glass of flour

150 g butter or margarine

250 g cottage cheese

170-180 g hard cheese

1 tsp baking powder

Less than a teaspoon of salt

As additives, you can take chopped garlic, finely chopped herbs, paprika on its own or with a small addition hot pepper, cumin, poppy, sunflower, nuts, sesame, etc.

Mix softened butter with grated cottage cheese. coarse grater cheese until smooth. Add salt if necessary. After this, you can divide the mass into several parts if you want to put various additives and divide the flour into portions accordingly. Place flour with baking powder and additives in curd mass and knead the dough. Place it in the refrigerator for half an hour, then roll it out into a layer, first wrapping it in cling film. If all the additives are in your test. Spread into a layer of a little less than a centimeter. If you want to make a topping, roll out the dough a little thicker, sprinkle with poppy seeds, sesame seeds or cumin and roll the topping with a rolling pin. Cut the cookies into strips, preferably with a special wheel, so that the edge becomes jagged, place on a greased sheet and bake at a temperature of 200-220 degrees for about half an hour. Cottage cheese needs to be dry for cooking.

Delicious cookies in a hurry.

Ingredients:

Butter 125 g

Sour milk 2 cups

Sugar 1 cup

Potato starch 2 cups

Wheat flour 2 cups

Soda half a teaspoon

Vanillin to taste

Grind the butter until white with sugar, adding vanillin. Put flour mixed with starch and soda,

Knead soft dough. Roll it out into a layer half a centimeter thick and cut out a crescent-shaped cookie with a glass. Bake in a low oven (160-170 degrees) on a dry sheet.

The color of the finished cookies is light golden.

When we cook shortbread hastily, sour cream added to the dough significantly improves its taste.

It doesn't take long to make shortbread chocolate cookies.

To prepare it we will need:

Flour 1.5 cups

Cocoa 2 tbsp. spoons

Potato starch 1 tbsp. spoon

Granulated sugar 0.5 cups

Eggs 1 pc.

Sour milk, sour cream or cream 1 tablespoon

Margarine or butter 150 g

Vanillin to taste

Soda 0.25 teaspoon

Stir sugar and egg until white, add vanillin, add sour milk or sour cream, stir again. Add butter or margarine and grind until a creamy mass is formed, then add a mixture of flour, cocoa, starch and soda. Knead the not very stiff dough in a cool place and cut into cookies. Bake at a temperature of 180-200 degrees. You can decorate cookies with jam berries, nuts or candied fruits.

Another easy quick cookies:

Sour cream 0.5 cups,

Flour 2 cups,

Oil 100-125 g,

Sugar 1 glass,

Soda 0.5 teaspoon,

Salt 0.5 teaspoon - optional

Vanilla sugar 1 pack.

Grind sugar with softened butter, add sour cream, vanilla sugar and mix.

Add flour mixed with soda and quickly knead the dough.

Form it into a thick pancake, wrap it in cling film and put it in the freezer for a few minutes. Roll out the chilled dough on a floured table into a sheet about a centimeter thick and cut out shapes using molds. The remaining dough can simply be rolled into balls and flattened.

Alternatively, simply place the rolled out dough, wrapped around a rolling pin, on a greased sheet and use a knife or a special wheel to divide into squares.

The sheet of dough will be solid when baking, but the lines of the squares will remain, and it will be easy to simply break the cookies into portions along them. Prick the prepared cookies with a fork.

Bake at 180-200 degrees.

Instead of vanillin, you can use grated lemon zest, raisins wouldn't hurt either.

Nothing could taste better than lovingly prepared homemade cookies! We, sweet tooths, cannot even imagine a tea party without the most cozy dessert in the world, made with our own hands.

Fresh bakery always has a unique taste and makes us a little happier, starting from the moment we choose the recipe for the treat.

Refrigerate the dough

When deadlines are running out and you decide to whip up some cookies in the oven, the main thing is to remain calm and take your time. One of the most important mistakes even experienced housewives- work with hot dough.

By pre-chilling the dough, you will solve several problems at once: there will be no difficulties with rolling, it will be easy for you to cut out cookies using molds, and no bubbles will appear when baking the products. First of all, this life hack concerns shortbread dough - keep this in mind if you are planning to quickly bake simple shortbread cookies in a hurry.

Not with your hands alone

It’s hard to imagine simple homemade cookie recipes for which you don’t need any additional tools or cooking utensils. Even for the most quick recipes you will need additional “helpers” that should not be neglected.

These definitely include parchment paper, a good baking sheet, a rolling pin and a piping bag if you are baking cookies with icing. It is best to always have such devices in your kitchen, just in case. Having a blender or special molds will greatly expand your possibilities for that unpredictable time when you decide to treat yourself to fragrant homemade cookies from the oven.

Choose quality ingredients

Our kitchen cabinets are usually full of ingredients with a long shelf life: flour, herbs, spices, baking powder and others that are so easy to forget about checking. Remember that stale ingredients won't do your liver any good and won't make them any better.

The same applies to the basic components of any baked goods: butter, milk, syrups, chocolate, eggs must be of high quality and fresh for your dish to turn out perfect. In other words, margarine and the cheapest chocolate are unlikely to produce a decent homemade cookies.

And if you're trying to eat healthy, don't skimp on healthier alternatives familiar products: it could be Brown sugar instead of white or, say, alternative flour instead of white wheat.

Don't roll out the dough for too long

Hardly for those who are in search perfect recipe To make delicious cookies in a hurry, you might think of taking too long to roll out the dough. However, we warn you: such a decision will not lead to anything good.

It is believed that by rolling out the dough longer than necessary, we not only spoil it taste qualities, but also make it unsuitable for subsequent baking in the oven. So, by the way, even scraps from the dough do not need to be rolled out more than once. Leftovers that have already been rolled out several times are by no means suitable for good baking.

Quick and Easy Cookie Recipes

So, now let's move on to the practical part and try to bake homemade cookies using one of these simple recipes. Set the oven to preheat and choose what you like!

Peanut Butter Shortbread Cookies

For easy homemade peanut butter shortbread cookies you will need:

• Flour - 2.5 cups
• Baking soda - 1 teaspoon
• Baking powder - half a teaspoon
• Salt - half a teaspoon
• Melted butter- 1 glass
• Brown sugar - 1.5 cups
• Eggs - 2 pieces
• Peanut butter - 1.5 cups

1. In a large bowl, thoroughly whisk together the flour, baking soda, salt and baking powder. In another container, using a mixer, beat the butter and sugar for about 2 minutes until fluffy. Add eggs peanut butter and continue whisking until you achieve a smooth, fluffy texture.
2. Add the flour mixture to the second container and beat thoroughly again, then leave the whole dough to cool in the refrigerator for half an hour.
3. Prepare a baking sheet and line it parchment paper. Place the dough with a spoon, pressing it with a fork and decorating it with a hatched pattern (it should look like the recipe photo below).
4. Place a baking sheet in an oven preheated to 180 degrees and bake for 15-20 minutes until the dough is golden brown. Refrigerate cookies before serving.

Delicious cookies with chocolate chips

For these quick homemade chocolate chip cookies you will need:

• Butter - 400 grams
• Brown sugar - 1 cup
• Granulated sugar - half a glass
• Vanilla extract - 2 teaspoons
• Eggs - 2 pieces
• Flour - 2.5 cups
• Soda - 1 teaspoon
• Salt - 1 level teaspoon
• Chocolate chips (drops) for baking - 2 cups

1. Using a mixer, beat the butter and sugar until smooth and fluffy. Add vanilla and eggs while continuing to beat.
2. In a separate bowl, thoroughly mix the flour, baking soda and salt, then add the mixture to the first bowl with the butter and eggs. Stir until smooth and add chocolate chips. Let the dough cool slightly in the refrigerator: 20 minutes will be enough.
3. Form the dough into balls the width of your thumb. Cover the sheet with baking paper and place the balls at a distance of 5 centimeters from each other. Bake in the preheated oven for about 15 minutes until the cookies are lightly golden.

Simple Banana Cookies

For simple banana cookies to quickly you will need:

• Sugar - 1.5 cups
• Butter - 190 grams
• Bananas - 4 pieces
• Eggs - 3 pieces
• Flour - 3 cups
• Soda - 1.5 teaspoons

1. In a bowl, beat eggs with sugar until fluffy. After adding softened butter and mashed bananas, mix the mixture thoroughly, and after that, continuing to stir, add soda and flour.
2. The resulting dough should be given time to cool: it will be enough to cool it in the refrigerator for half an hour. Having prepared the oven in advance and preheated it to 200 degrees, place the dough on a baking sheet lined with paper, forming small “pucks” from it.
3. Bake the cookies for about 20 minutes until they are golden brown. Serve after letting it cool slightly.

Quick round cookies

For original cookies to quickly make balls you will need:

• Flour - 1 cup
• Shredded Walnut- 1.5 cups
• Sugar - half a glass
• Salt - a pinch
• Vanilla extract - 1 teaspoon
• Butter - half a cup
• Powdered sugar - 2 cups

1. After preheating the oven to 180 degrees, prepare a baking sheet by covering it with parchment. Start preparing the dough: In a large bowl, whisk together the flour, nuts, sugar, salt and vanilla.
2. After this, add softened butter to the mixture in a bowl and knead the dough with your hands. After letting the dough cool in the refrigerator for 20 minutes, form it into small balls and place on a baking sheet.
3. Bake the cookies for 15-20 minutes and then, while they are still warm, roll them into powdered sugar. After the cookies have cooled, roll them in powdered sugar again.
4. Using an ice cream scoop, form balls of dough the width of your thumb and place them on a baking sheet. Use your finger to form a hole in the center of each ball and fill it with jam.
5. Bake cookies until golden brown, about 15 minutes. Refrigerate before serving.

How great it is to come home from work, lie down on a soft sofa, cover yourself with a blanket, and make a delicious hot tea and don’t forget to pair it with fresh, fragrant cookies, which are prepared very, very quickly!

1. Coconut cookies

2. Apple cookies

3. Sesame cookies

4. Chocolate cookies

5. Homemade oatmeal cookies

6. Milk shortcakes

7. Banana cookies

8. Madeleine cookies

9. Cookies "Coffee beans"

10. Cookies for tea “Guests on the doorstep”

Today we will offer you simple recipes quick cookies. We will have several of them, they will all be a little similar to each other. They take about an hour to prepare, but considering that half of this time raw dough resting in the refrigerator.

Our recipes are really easy, to diversify them, you can add some ingredients to the dough to taste. This could be lemon or orange zest, nuts, candied fruits, dried fruits, chocolate. Such additives are found in only two recipes, but you can supplement each with them.

General cooking principles

To make the cookies really tasty, prepare the dough from ingredients at the same temperature. Only if the recipe indicates that one or another component needs to be cooled or heated, this must be done. In all other cases, use food at room temperature.

Simple cookies with cheese

Cooking time

calorie content per 100 grams

How to cook:

Tip: The cheese can be cut into cubes and then chopped with a knife, just like butter.

Homemade cookies with honey and sour cream

Baking that contains honey automatically becomes a favorite. This spicy aroma and light sweetness can make you fall in love in a few moments!

How much time - 35 minutes.

What is the calorie content - 354 calories.

How to cook:

1. Cut the butter into cubes and place in a saucepan.
2. Place on the stove and let it simmer.
3. Remove from heat, wait two to three minutes and then add honey.
4. Stir to obtain a homogeneous consistency.
5. After this, add sugar and mix everything well.
6. Add sour cream, baking powder and vanillin.
7. Stir and add flour gradually, kneading the dough each time until smooth.
8. Roll it into a ball and then into a sausage.
9. Divide into small balls.
10. Place them on a baking sheet covered with parchment.
11. Place in a preheated oven at 200 degrees for ten minutes.

Tip: it is advisable to add flour using a sieve to make the cookies light and airy.

Soft cookies in a frying pan

Even if you don't have an oven, you need to make these delicious cookies! We have created a recipe for you that you can use to prepare them without it. Enjoy!

How long is it - 1 hour.

What is the calorie content - 350 calories.

How to cook:

1. Break the egg into a deep bowl in which the dough will be kneaded.
2. Add sugar and whisk everything until fluffy.
3. Add sour cream into this airy mass and mix with a spatula.
4. Add vegetable oil, baking powder and beat everything again until smooth.
5. The next step is flour. Add it one spoon at a time, mixing with other ingredients each time.
6. Form a sausage from the resulting dough and wrap it in cling film.
7. Place in the refrigerator for thirty minutes.
8. After this, take it out and cut into small slices.
9. Heat the pan well over high heat.
10. Next, reduce the heat and add the cookies.
11. Fry for a minute, then turn over and cover the pan with a lid.
12. Fry for another four minutes and you can remove it using a spatula.

Tip: if you take the eggs out of the refrigerator in advance, they will come to room temperature and the sugar will dissolve much faster.

"Donuts" in a hurry

They say that kefir makes baked goods more tender and airy. Let's make homemade cookies using it together to find out if it's true?

How much time - 55 minutes.

What is the calorie content - 331 calories.

How to cook:

1. Mix cocoa and baking powder, add to flour.
2. Pour all this into a bowl, but be sure to use a sieve.
3. Next, add vanilla sugar and regular granulated sugar, mix.
4. Pour kefir and vegetable oil into the dry ingredients.
5. From the resulting mass you need to knead a dough that only slightly sticks to your hands.
6. Open the chocolate and chop it into small pieces with a sharp knife.
7. Pour them into the dough, distribute evenly, continuing to mix with your hands.
8. Next, you need to wrap it in film and put it in the refrigerator for thirty minutes. You can also tighten the bowl in which the dough lies and cool it in this form.
9. Cover the baking sheet with a sheet of parchment paper.
10. Take out the dough and roll several dozen balls out of it.
11. Place them on a baking sheet, not forgetting to leave room.
12. Bake for thirty minutes at 180 degrees.

Tip: Instead of chocolate, you can use chocolate chips or chips in the bars.

Quick recipe for sweets with oatmeal

If cookies are prepared with the addition of oatmeal, this does not mean at all that they will be dietary. But that definitely means it will be delicious!

How long is it - 1 hour and 20 minutes.

What is the calorie content - 379 calories.

How to cook:

1. Take the butter out in advance, uncover it and cut it into cubes so that it quickly becomes soft and reaches room temperature. This will make it much easier to work with.
2. Transfer it to a bowl where the dough will be kneaded, add sugar.
3. Beat until light, add eggs one at a time.
4. Each time it is important to beat the ingredients until smooth.
5. Pour cereals, mix well and let the mixture brew for thirty minutes.
6. During this time, pass the flour through a sieve several times.
7. Add it in parts to the egg mass and somewhere in the middle of this process add soda, but be sure to quench it with vinegar.
8. Knead the dough from everything received and roll it into a ball.
9. With wet hands, divide the dough into small cakes and place them on a baking sheet. It is important to take into account that the cookies will grow.
10. The baking tray must first be covered with paper or greased.
11. Bake cookies for twenty minutes at medium temperature.

Tip: the flakes can be finely ground, the main thing is not to use whole grains.

How to cook with vegetable oil

To enjoy homemade cookies even during Lent, prepare them according to the following recipe. There is not an ounce of margarine or butter in it. But despite this, it turns out very appetizing and tasty.

How much time - 40 minutes.

What is the calorie content - 374 calories.

How to cook:

1. Be sure to pass the flour through a sieve into a deep bowl.
2. Add oil and mix ingredients.
3. Suppress the soda and add it to the flour too.
4. Add salt and sugar, pour in water and mix everything thoroughly.
5. Knead until you get a homogeneous dough.
6. Next, you need to roll it out and cut out the desired shapes and sizes of cookies.
7. Cover the baking sheet with paper and place the raw dough on top.
8. Place in the oven and bake for fifteen minutes at 180 degrees.

Tip: If desired, cooled cookies can be dipped or topped with icing.

To keep your cookies fresh for a long time without becoming hard, store them in airtight containers. These can also be jars that close tightly. This is both reasonable and original. If you decorate the jar with a ribbon, you can also use it as a kitchen decor.

If you have the opportunity to purchase a vanilla bean, be sure to do so and add just a little to the dough. Believe me, you have never encountered such an aroma and taste before.

Recipes plain cookies very easy to remember. And we highly recommend you do so so you can bake them tonight. Tea will taste better if you add something crunchy and moderately sweet.

To bake cookies quickly in the oven, you don’t need to have any special culinary knowledge. As a rule, such recipes do not contain complications and are prepared from available ingredients. A beginner can repeat any baking option, and for some recipes you can use kids as assistants.

How to make simple cookies?

For those who don’t know what kind of simple cookies to bake in the oven, the recommendations below will definitely help. You can prepare a delicacy from different test, using imagination in the process of molding products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: crumbly, moderately crispy products will please every sweet tooth.
2. Easy to shape from puff pastry delicious cookies hastily. It is important to decide on the form of baking. Some confectioners don’t bother much with the design: they cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous "Crow's Feet" belong to the category simple baking, thanks to the curd base. Cookies made from this dough do not go stale quickly.
4. Basis for soft cookies Fermented milk products are used: kefir, yogurt, yogurt or sour cream.
5. If kids want to take part in the process of creating sweets, they definitely need to get some cookie cutters; they can make an original form of delicacy from almost any dough.

The simplest cookie is shortbread; it will be difficult to surprise with such a delicacy. If you use your imagination, from a simple basic base you can create a treat that will amaze even experienced sweet tooths. The dough can be divided into 2 equal parts, and cocoa mixed into one, then roll the two layers and cut into segments. Delightful zebras will greatly delight younger audiences.

Ingredients:

• butter – 150 g;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• baking powder;
• eggs – 2 pcs.;
• cocoa – 1 tbsp. l.

Preparation

1. Grind butter with sugar, add eggs, baking powder and flour, kneading soft dough.
2. Divide into 2 parts, add cocoa to one and add a little flour to the second.
3. Knead both parts until thick and not sticky.
4. Roll out 2 layers, put the chocolate one on top of the white one, roll it out again.
5. Roll into a tight roll.
6. Cool the workpiece for 20 minutes.
7. Cut into segments, bake for 20 minutes at 190.

Simple cookies made from curd dough are not particularly troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar; fine sugar will simply melt during baking. The delicacy has several names: “Crow’s feet”, “Triangles” or “Kisses”. From the specified number of components you will get approximately 20-25 cookies.

Ingredients:

• cottage cheese – 400 g;
• soft butter – 250 g;
• baking powder – 1 tsp;
• flour – 2 tbsp;
• sugar.

Preparation

1. Beat butter with cottage cheese, add baking powder.
2. Add flour and knead into a tightly elastic dough.
3. Cool for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip in sugar again.
6. Fold it again to form a triangle, dip one side in sugar.
7. Place on a baking sheet, sugar side up, bake for 15 minutes at 200.

Simple kefir cookies turn out soft and crumbly. For decoration, you can use shaped molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients you will get approximately 25-30 pieces of small sweets

Ingredients:

• kefir – 150 ml;
• flour – 2 tbsp;
• baking powder;
• sugar – 150 g;
• soft butter – 100 g;
• egg – 1 pc.;
• vanilla;
• lemon zest – 1 tbsp. l.

Preparation

1. Beat the egg with sugar, add soft butter.
2. Add kefir, baking powder, zest and vanilla.
3. Add flour, kneading a dense, non-sticky dough.
4. Roll out the board, cut out the cookies, place on a baking sheet.
5. The cookies are baked quickly in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since Soviet times; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, so it can confidently be made in large quantities.

Ingredients:

• mayonnaise – 200 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• soft butter – 150 g;
• flour – 3 tbsp;
• baking powder.

Preparation

1. Mix the ingredients in any order, add flour, kneading a thick dough.
2. Roll the dough through a meat grinder, cutting in small portions.
3. Place on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Anyone can cook. The recipe can be adapted to dietary food, replacing butter with vegetable oil, and sugar with honey or a sweetener. All kinds of nuts and chopped dried fruits will not be superfluous in the recipe: dried apricots, prunes, dates. Mandatory spice in classic cookies– cinnamon.

Ingredients:

• small oat flakes – ½ tbsp.;
• flour – 2 tbsp. l.;
• eggs – 2 pcs.;
• soft butter – 100 g;
• cinnamon – 1 tsp;
• nuts, dried fruits – 1 handful;
• sugar – 100 g.

Preparation

1. Grind butter and sugar, beat in eggs one at a time.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Spoon onto a baking sheet and bake for 15 minutes at 200 degrees.

This quick cookies Diet, vegetarian or food lovers will like it. The recipe contains no eggs or dairy products. The cookies turn out fluffy and resemble soft gingerbread, but if you add less flour to the dough it will turn out thinner and crispier. If desired, add cinnamon and ground cloves. The above ingredients make approximately 20 pieces.

Ingredients:

• margarine – 100 ml;
• sugar – 100 g;
• flour – 250 g;
• salt – 1 pinch;
• baking powder;
• honey – 120 g;
• ground ginger – 1 tsp.

Preparation

1. Mix dry ingredients.
2. Add chopped margarine and grind into crumbs.
3. Add honey, gather the dough into a tight ball, leave for 15 minutes.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 10-15 minutes at 180.

Very simple cookies can be whipped up using puff pastry. To implement this idea, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat more dry and crumbly, you need to cut it into portions as thin as possible; it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry – 500 g;
• cane sugar – ½ tbsp.;
• cinnamon – 1 tbsp. l.;
• soft butter – 50 g.

Preparation

1. Roll out the defrosted dough.
2. Grease with soft butter and sprinkle with a mixture of cinnamon and sugar.
3. Roll it up on both sides and roll it in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, and place on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa by replacing the powder with an equal part of the flour. This Italian delicacy is notable for its rich sesame flavor and quick baking time. The specified amount of ingredients will yield 12-15 cookies.

Ingredients:

• soft butter – 150 g;
• sugar – 100 g;
• vanilla, baking powder, pinch of salt;
• egg – 1 pc.;
• flour – 200 g;
• cocoa – 100 g;
• sesame – 2 tbsp. l.

Preparation

1. Cream butter and sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Chill the dough for 30 minutes.
4. Roll into balls and bake cookies quickly in hot oven 15 minutes.

Delicious and simple cookies can be prepared without bothering with a recipe at all. It will take no more than 20 minutes to prepare this delicacy; store-bought jam is best for filling, preferably several different types, so you can prepare cookies with different flavors. Non-liquid will do small pieces fruits

Ingredients:

• soft butter – 100 g;
• sugar – 100 g;
• baking powder, vanilla;
• flour – 300 g;
• eggs – 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour, kneading into a smooth, non-sticky dough.
3. Form into balls, flatten, and make indentations in the center.
4. Fill the cavity with jam, bake for 15 minutes at 200.

This quick cookie recipe can be made in just half an hour, taking into account the preparation of the dough. You won’t be able to make shaped cookies from such a base; because of the sticky consistency, you won’t be able to roll out the layer. The dough is formed into balls; during baking they spread a little and become thinner. They do not fry too much, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk – 350 g;
• soft butter – 200 g;
• flour – 3.5 tbsp;
• baking powder.

Preparation

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Form into balls, place on a baking sheet, and flatten with a fork.
4. Bake until golden brown at 180.

Ingredients:

• flour – 150 g;
• yolks – 4 pcs.;
• butter – 100 g;
• sesame;
• cheese – 100 g.

Preparation

1. Mix soft butter with flour.
2. Add the yolks and finely grated cheese.
3. Gather the dough into a ball and leave for 15 minutes.
4. Roll out into a layer 5 mm thick.
5. Cut into strips, place on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, makes you want to treat yourself even more to something tasty and preferably sweet. These quick and delicious cookies are prepared in minutes from simple ingredients. The only drawback of such baked goods is that the products quickly become stale, so they cannot be prepared in large quantities.