Our website contains a huge number of recipes for making soups in a slow cooker. Try cooking and appreciate the taste of everyone! Multicooker soup recipes are prepared quickly and without unnecessary difficulties!
Soup is an important dish in any person’s diet! Almost every kitchen has soup recipes. Cooking in a slow cooker makes the process quick and hassle-free!
Soup (derived from a French word)- usually this is a liquid dish, can be found in almost any country, because... It's very easy to prepare and can be made with whatever you have on hand. In the vast majority of cases, soup is prepared by boiling, especially for hot soups. But there are also cold soups prepared without raising the temperature, for example okroshka. We will tell you exactly how to cook soups in our favorite device - a multicooker.
Pearl barley- one of the popular products. Made from pearl barley various soups, main courses and even added to pies filling. Having pearl barley, many people wonder: what to cook from pearl barley for lunch? Can be cooked tasty soup with pearl barley and mushrooms. Add fresh or dried mushrooms. So. Ingredients for making soup with barley and mushrooms: 70 grams of barley […]
Women who tirelessly care for their family constantly think about what dishes to include in their meals. daily menu for the next day. Housewives who want to please their loved ones not only with very tasty, but also varied food, we recommend paying attention to the recipe - a simple soup in a slow cooker with egg and green peas. And such a dish can easily be prepared in a slow cooker. By the way, the dish is different [...]
In this article I will share a recipe for a very simple and very, very tasty soup. This is lentil soup in a slow cooker. It cooks in 40 minutes and is perfect for hearty lunch or light dinner. I'm ready to eat it for breakfast too :) We will find the origins of the recipe in Turkish cuisine. It is believed that this soup was originally prepared by the poor and consisted of red lentils, onions and […]
Very often adherents healthy eating include rabbit soup in your diet. This dish is also included in children's menu, since rabbit meat is a hypoallergenic product. Rabbit soup in a slow cooker is low in calories and contains many minerals and vitamins that children need so much. This is one of dietary soups. It is very easy to prepare in a slow cooker. All that is required from a cook is […]
A variety of chicken soups can often be found on dining tables many families, incl. chicken soup with potatoes in a slow cooker. This dish is quite common because it has simple recipe preparations. The soup can be made either nutritious and satisfying, or fasting and light. There is nothing easier than cooking in a slow cooker. Firstly, when stewing, vegetables do not burn, and secondly, the first dish will never boil […]
This dish(curd soup in a slow cooker) has its own history; residents of each state add their own secrets and additions to its preparation. The choice is up to you with what type of cheese to cook the soup with. Don't forget that cheese is the basis of the soup and the taste of the entire dish depends on it. Therefore, choose high-quality and freshest cheese.
For many years, oyster mushroom soup in a slow cooker has not lost its popularity. Recommendations for its preparation are carefully passed on from elders to younger ones. And now you can cook it in our favorite device! Many home cooks use their own tricks to make this soup. However, no matter how many soups you try, they are all special and differ in their taste. Soup is a very nutritious dish […]
We present to your attention light chicken soup with egg and vermicelli. Nourishing and aromatic, it will appeal to both children and adults. Chicken soup with noodles and eggs, prepared quickly in a slow cooker. Chicken soup with noodles and egg. Ingredients: Water – 2-2.5 l. Chicken drumstick – 2 pcs. Potatoes – 2-3 pcs. Onion – 1 pc. Carrots – 1 pc. Vermicelli […]
Pork soup with vegetables - this recipe allows you to use your imagination and diversify the soup with any vegetables from your refrigerator: from frozen corn to olives and capers. If desired, you can add hot red pepper. Some people add cauliflower or even green beans. You can make this soup from any pork: shank, brisket, fillet, ribs, and so on. As they say, whoever likes it! […]
Prepare soup from dried mushrooms in a slow cooker, using the supplies you so diligently made in the fall! Fragrant, rich, so tasty, this soup will become your favorite dish) The soup is prepared quickly enough when you have dried mushrooms. Dried mushroom soup in a slow cooker. What we need: 100 g of dried mushrooms 1 large onion 1 medium-sized carrot 5-6 potato tubers 1-2 […]
Do you want a rich, delicious soup? Please! Borscht with chicken in a slow cooker will be ready very quickly! Thanks to chicken stomachs, tomatoes and bell peppers, the borscht turns out to be piquant and amazingly tasty! What we need: 200 g of chicken stomachs, 400 g of potatoes, 1 carrot, 1 onion, 2 cloves of garlic, 1 medium beet, 300 g of fresh cabbage, 2 bell peppers, 400 g of pureed tomatoes, 2 tbsp. […]
This tasty dish will delight your household. Rice soup in a slow cooker, and even with Caucasian herbs, mmm... The rich, not hackneyed taste combined with the aroma of spices cannot but be liked. To prepare the soup we will need the following products: Meat 500 grams; Onion 150 grams; Carrots 150 grams; bell pepper 150 grams; Tomato 150 grams; Rice 70 grams; Potatoes 200 grams; Vegetable […]
Lentil stew in a slow cooker - a tasty, healthy, easy-to-prepare dish Mediterranean cuisine. This recipe is very easy to prepare if you have a slow cooker and refined taste will delight your home gourmets. To prepare the stew you will need: 1 large onion. Diced eggplant 1 pc. (V winter period you can use frozen) Lentils 200 grams Tomato paste 70 grams Olive oil 4-6 tbsp. l. Salt Pepper Mix of Italian herbs Dried basil 1 tsp […]
Today in stores you can find chicken, meat, and fresh fish. Such variety! This is why canned foods are not as popular. Canned food is considered something of poor quality. But meanwhile, they are still tasty and healthy; today soy is not added to canned food. Moreover, in quality product you will immediately see all the fish, in whole pieces, without impurities. Previously, canned food was considered a rarity, so [...]
Want to cook something flavorful? Certainly one of best options For this, here is a recipe using mushrooms. As for porcini mushrooms, they are traditionally festive and amazing aromatic product. What we need: some dried white mushrooms - about 50 g; processed cheese“Hochland. With creamy taste" - 0.3 kg; potatoes – 0.3 kg; one carrot; onion - 1 piece; gossamer vermicelli – [...]
We have known red cabbage for a long time. It is also common in Europe and North Africa. It appeared in our country at the end of the 17th century, and most often it is eaten raw. Indeed, why invent something when this is an excellent ingredient for a salad. But then they started making soups from red cabbage. This is not surprising for two reasons. Firstly, the dish turns out very tasty. […]
There are many options for preparing chicken soup in a slow cooker. They differ not only in additional components, but also in the main ones. For example, someone prefers to make chicken soup with green beans instead of broccoli. It is safe to say that in both cases the result will always be excellent. Some do not add potatoes, but the recipe contains both broccoli and beans. This dish will especially appeal [...]
Such soups - thick, fishy, using cream, are usually preferred in northern countries, where there is no shortage of fish. Soup with salmon or salmon, with a small amount of broth, warms and satisfies well. To make the broth, all the non-meaty components of the fish (head, skeleton, tail) are used. What we need: half a kilo of salmon (trout, salmon); large carrot - 1 piece; […]
Meatball soup is a favorite dish for many. Meat balls bathing in the broth immediately attracts attention, involuntarily drooling. It is important that in addition to its taste benefits, this soup is very light, because it does not require frying vegetables to prepare it. If you use a slow cooker, the dish will turn out even richer, as if you were cooking it in a Russian oven. What we need: Ground beef(you can take [...]
Borscht is a traditional Slavic dish that differs from other soups in its red color. This is thanks to beets, which, in addition to color, give the dish a unique taste. But beets are not the only ingredient in borscht. You can add meat to it, such as pork. Other components can also be varied depending on taste preferences. So, often 1-2 cloves of garlic are added to the frying, which gives the borscht a tart […]
The aroma of any mushroom dish is simply incomparable. And when the broth is supplemented with meat ingredients, then an ordinary lunch turns into a real pleasure. Mushroom soup can be fed to the whole family, tasty and nutritious. Champignon soup with meatballs in a slow cooker is hearty, healthy and tasty. We highly recommend this delicious first course! Champignon soup with meatballs in a slow cooker. What we need: minced meat [...]
One of the most delicious and quick soups, cooked in a slow cooker, is soup with bacon and green peas. This soup is not only quite tasty and beautiful to look at, but also very healthy, also contains a minimal amount of calories and is an excellent solution for breakfast or lunch. For cooking you will need: medium carrots - 1 piece; onion- 1 piece; bacon - 150 grams; […]
Lentil soup- a dish of Turkish cuisine, without which more than one dinner in Turkey is not complete. Now it becomes clear that soup - puree with lentils, vegetables and cumin is not only tasty, but also quite healthy food, which can be prepared in a matter of minutes using a multicooker. For cooking you need: lentils - 200 grams; medium carrot - 1 pc.; small onion; one large potato; cumin powder […]
Cheese soup with pork ribs in a slow cooker, this recipe is simple, like many cheese soup recipes. Only he is not quite ordinary. Here, to those familiar to experts interesting recipes ingredients, new unexpected products are added. As a result, the soup will not only lose its amazing taste, but will also gain sophistication. And with the proposed set of products, this first course will be much more satisfying than any […]
We will need: - a pair chicken breasts- one onion - cauliflower- 0.5 kg - can of corn - a little sunflower oil - turmeric Preparation: - peel and finely chop the onion - wash the breast, remove bones, skin, cut into small pieces- pour into container sunflower oil— place the cooked breast and onions inside, cook on stewing mode. — fry […]
This soup is always a hit! Thanks to the beef, the broth is tasty, but not greasy. If you want to diversify the dish, you can add 4-5 chopped walnuts, they will give the soup something unusual. Ingredients for Kharcho Soup in a slow cooker: Water – 2 – 2.5 l. Beef – 300 gr. Potatoes – 3 pcs. Rice – 3 tbsp. Onion – 1 pc. Carrots – 1 pc. Sweet […]
Rassolnik in a slow cooker is very easy to prepare. By adding all the ingredients to the bowl, you can forget about cooking for a while, and after 40 minutes enjoy hot aromatic dish. Ingredients: Beef – 0.25 kg. Potatoes – 0.4 kg. Cabbage 0.2 kg. Carrots – 80 gr. Onion – 130 gr. Pearl barley – 0.1 kg. Pickled cucumbers – 0.1 kg. Cucumber brine – 0.1 […]
Hot soups have always been considered an integral part of the diet in all cuisines of the world. Meat soup saturates well, restores strength and helps restore water balance. It is due to the combination of taste and useful properties, soups should be in the daily diet of both adults and children. For those who prefer light dietary food, we suggest making turkey soup. Ingredients: 600-700 gr. turkey meat. Carrot […]
As you know, lunch is the most important meal of the day. And if with breakfast you can still deceive your body, which has not woken up, and get by with a sandwich and coffee, then you need to have a hearty and satisfying lunch so that you have enough strength for all the tasks of the rest of the day. Lentils, like any legume, are very hearty vegetable. At proper preparation Lentils give the soup a rich flavor and many vitamins. Ingredients: […]
This soup will delight you with its fragrant aroma; In addition, it is not at all greasy or heavy, and can be eaten at any time of the year. Ingredients: Fillet sea fish- 1 kg. Fish broth- 1 l. Butter- 1 tsp. Flour - 1 tbsp. Egg (hard-boiled) - 2 pcs. Sour cream - 150 gr. Salt to taste. Preparation: Wash the fish and [...]
As you know, beans are a vegetable analogue of meat, and in addition, they contain a huge amount of vitamins, so bean soup turns out to be very healthy and low-calorie, and is also easy and simple to prepare. Ingredients: Canned red beans - 400 gr. Potatoes - 3 pcs. Carrots - 1 pc. Onions - 2 pcs. Tomato paste - 2 tbsp. Vegetable oil - 2 […]
If you prefer to eat tasty and healthy food, watch your figure and love to cook original dishes, this soup is just a godsend for you. Chickpeas, which are also called chickpeas, can replace meat, reducing the fat content of the entire dish, so they are actively used in vegetarian cuisine, and the soup itself will be refreshing, with a slight sourness, and, in addition, it is quite quick and easy to […]
A recipe for those who like to experiment. Depending on the type of lentil, you may need less cooking time. The dish turns out to be relatively low in calories, and it can also be prepared absolutely without meat, and then it will be lean. Ingredients: Chicken fillet- 300-500 gr. Onions - 1 pc. Carrots - 1 pc. Tomatoes - 2 pcs. Potatoes - 2 pcs. Red lentils - 300 gr. Preparation: Cut […]
A variation of traditional kharcho. The dish is healthier, dietary, especially for those who like to cook tasty and at the same time healthy dishes. Ingredients: Pink salmon - 500-700 gr. Carrots - 1 pc. Onions - 1 pc. Tomatoes - 2 pcs. Parsnip root. Parsley root - 1 pc. Soup mixture 3 tbsp. spoons (you can use 3 types of legumes and cereals). Tomato paste […]
A slow cooker is a miracle saucepan in your kitchen. She can cook different dishes with your minimal participation. Stewing, boiling or frying food is not a problem for her. At the same time, it will keep your food healthy and dietary.
The number of recipes for Martha's multicookers is so huge that there is not a single housewife who could not find something there for herself and her family. Since cooking in the Marta slow cooker requires minimal input from you, you can do your own thing in the meantime.
To cook soups, you now need to spend only ten or fifteen minutes of your time. And then it will be spent on preparing the products and placing them in the pan.
In the Marta multicooker you can cook:
- first meal;
- second;
- meat;
- fish;
- sad baked goods;
- children's menu;
- holiday menu.
Food in the Marta multicooker cooks quickly and evenly. Your food will not burn or stick to the sides of the pan, and will not remain soggy.
The Marta multicooker can be used as experienced housewife, and an inept cook. The recipes presented in our cookbook are very easy to prepare. The preparation processes are described in detail there and posted step by step photos. There are also photos of the finished dishes. They will help you navigate the table setting.
What and how to cook
Cooking soups in this modern electric saucepan is so easy and simple that you won’t even notice how the sound signal “calls” you to the table. You can surprise your household by preparing puree soups or creamy soups, clear broths and borscht.
To cook porridge in a slow cooker, you also don’t need to stand near the stove and stir it to avoid burning or worry about it ending up on the stove. Your assistant will do everything herself. And you just need to maintain the correct proportions of the products and put them in the container. Rice and buckwheat porridge will turn out crumbly, oatmeal and millet will be rich and satisfying.
Our cookbook will tell you about the sequence of preparation processes for each recipe. But there are points that are common to certain product groups. For example, before preparing meat dishes, you need to choose suitable pieces of meat, because stringy pieces of meat will be tough, and the same can be said about meat from an older animal. It is better to cook fish by steaming than in water. This way it retains more useful substances. Before cooking vegetable stew, the vegetables are chopped in such a way that all pieces without exception are cooked evenly.
How to cook baked goods?
The cookbook on our website contains many delicious recipes. sweet pastries for a multicooker. The main thing when baking flour products– do not open the lid of your beloved Martha until the end of baking, because the product may sag. To take out ready pie from the pan, invert it and lightly tap the bottom with a blunt object. Also, to facilitate this process, special paper is placed on the bottom of the pan before baking.
Cakes, pies and bread rise well, bake evenly and do not burn. We will tell you how to cook delicious cheesecakes and other desserts in your miracle Marta oven. In the photo you can see what result you should expect and how best to serve the dessert to the table.
Indeed, cooking soup in a slow cooker is as easy as shelling pears. All you need to do is put everything in the device’s container necessary products, fill them with water, set the “soup” mode and the desired time. All! You can do other important household chores; the kitchen appliances will do everything themselves at the highest level. And what’s interesting is that the multicooker can cook the most incredible soups, even exotic and complex ones, for example, kharcho soup. Everything can be done in a slow cooker! And how delicious it turns out pea soup in a slow cooker, or mushroom soup in a slow cooker!
Having understood all the advantages of this wonderful device, you will probably want to make some soup with it. We recommend trying slow cooker chicken soup or slow cooker meatball soup. These dishes will express themselves in a new way, conquering your hearts and stomachs with new tastes and aromas. But that’s not all, with such an assistant you can make other, seemingly impossible, versions of soups. The following first courses also turn out great: cheese soup in a slow cooker, noodle soup in a slow cooker, milk soup in a slow cooker. There are a lot of options for cooking with this technique, choose your soup in a slow cooker, there are recipes for every taste. Any puree soup in a slow cooker is a work of art that you definitely want to try.
And if you have never previously prepared dishes such as soup in a slow cooker, recipes with photos will certainly help you with this. There is another option for studying the process of making soup in a slow cooker - step by step recipe, presenting the reader with each step of the process with a photograph of it. It is very convenient and visual.
Our main advice: cook soups in a slow cooker more often, because it will not only cook, but also keep it warm in the heating mode, making it possible to serve hot and tasty soup to the table if household members are delayed.
There are a few more small tips how to cook soup in a slow cooker:
Do not add water to the soup, even if for some reason it turns out thick. This can irrevocably ruin the dish;
Whatever you think, whatever you want to tweak a little, don’t do it, but strictly follow the cooking recipe;
It is recommended to cook up to five liters of soup in one container at a time. The volume of the multicooker bowl can allow for more, but in any case, you need to make sure that there is at least two centimeters left from the level of the stored products to the edge of the bowl;
The soup should be salted a few minutes before the end of cooking; all ingredients will take only the required amount of salt;
A very important note: the soup should simmer, not boil;
The soup should be cooked for exactly the amount of time recommended in the recipe. In any other case, the taste will be spoiled, and you will not get any benefits from such food.