How much to cook barley
Previously, it was necessary to boil the barley for hours, soaking it almost overnight. Modern pearl barley cooks pretty quickly, because it is steamed. But still, this is the longest growing crumb .. There will be several methods, and they are all proven.
Pearl barley, and in the army it used to be called "shrapnel", a lot of fans. From it are obtained tasty soupsEspecially popular are rassolniki. On our site you will find, which is prepared even without oil. And it is very tasty with mushrooms.
How much should you make barley
How long does the barley make
First you need to look at the packaging, if it is not written whether the cooking time for the specific cereal you bought is written there. If not, then let's focus on the long experience of housewives.
Many believe that before cooking you need pearl barley be sure to dunk. But how many boil barley without soaking? In fact, until soft. And this is 35-40 minutes and longer, up to 1.5 hours. And it also depends on the size, variety and age of the cereal itself. The longer the product has lain, the longer it will cook. Therefore, it is not worthwhile to immediately throw untested cereal into the soup, it is better to soak at least a couple of hours. In the old days, she was soaked in sour milk.
Before cooking, you can steam the barley in a thermos for 1-2 hours, and then boil for 25-30 minutes over low heat. It is too good way cooking, tested on personal experience. Soak the cereal is not necessary.
How long to boil the barley, is determined by how it becomes soft, swollen, melting in the mouth. And according to your taste. Some people like it very soft, another as a side dish and tougher. Taste and determine. It also should not be porridge if you do not cook porridge.
If you need information on how much to cook the barley in the soup or for pickle, then it is advisable to soak it all night. Or at least for a couple of hours. In the broth, she throws the first after the meat is ready. Cooked for 30 minutes. Then add potatoes, onion-carrot zazharki and other ingredients according to the recipe. And cook until done.
How much to cook barley in soup
To make pearl barley even softer, you can pour it with boiling water after soaking and hold it for about 20 minutes. You can boil it for soup and generally separately so that the broth is transparent.
Barley can be prepared without cooking according to the following recipe. Put 8 tablespoons in the liter thermos in the evening, pour boiling water over it, and in the morning crumbly porridge is ready.
Perlovka in the crock-pot, double boiler, microwave
If you have such household appliances in your house as a slow cooker, steamer, pressure cooker, microwave, feel free to involve her in the process.
For the multi-cooker, rinse the grits thoroughly, soak for 2-3 hours. Grease a bowl, put grains in it. Fill with water at the rate of 3 multi-glasses per 1 m-glass of cereals. And how much to cook barley in a slow cooker, will tell you the time of the regime. This may be "Buckwheat" or "Cereals".
In a pressure cooker, the pre-soaked cereals need to be poured with water in twice the volume. Bring to a boil, drain off water to remove foam. Water again, boil, close the lid of the pressure cooker. Boil need 25-30 minutes.
If you decide to cook the barley in a double boiler, then there is such a recipe. Pour a glass of cereal soaked overnight with 2.5 glasses of boiling water in the bowl of the unit. Set in time for 40 minutes. Salt, mix and turn on for another 40 minutes. At this point, you can add a little milk, if you want milk porridge.
You can boil pearl barley even in the microwave. Put 1 glass of cereal in a bowl, pour 1.5 cups of boiled water, and salt it. Cover with a lid, put in the microwave. Cook for 20 minutes at 400 watts.
How many minutes to cook the barley
What do you have? In the finished barley, you can add salt and sugar, cream and vegetable oil, grated cheese, greens, mayonnaise, ketchup, spices. Pay attention to turmeric and ginger, oriental barley porridge is something!
And at the end of our acquaintance with how much you need to cook barley, an old recipe for barley and butter.
Pour the cereal (2 cups) in boiling water, let simmer for 5 minutes. Drop the sieve. Pour into a saucepan 3.5 cups of water, bring to a boil, put 1 tsp. salt and 1 tbsp. vegetable oil. Put the cereal and cook over low heat until thick. Wrap in a blanket and leave to keep for 1.5 hours. Add 1-2 tablespoons of oil to the finished porridge and mix. Enjoy your meal!
Pearl barley is very tasty and healthy, in the diet it appeared a long time ago. You can prepare barley with the addition of water or milk, in any case, you get a delicate taste and a product with high nutritional value. Previously, the cereal was soaked for 12 hours before cooking, today, instead of a stove, an oven is used, and instead of cast-iron dishes, simple clay pots and a slow cooker. Porridge turns nourishing and contains a lot of necessary vitamins and minerals. And thanks to the multicooker, the barley is prepared very quickly. The device allows you to get delicious and healthy dishes, while not making unnecessary movements, highly nutritious breakfast, lunch or dinner.
Peculiarities of cooking cereals in a slow cooker
There is not always time for cooking porridge, but to get a tasty dish, it is still recommended to soak it for 12 hours. In order to soak 250 grams of grain use a liter of water. The slow cooker has become popular due to the time saving mistress, she can cook and do other things. Today, with its help you can get a variety of dishes, including cereals, which will not lose their nutritional value and usefulness.
Perlovka in the multicooker
To cook grits need:
- Multistakan cereals;
- 3 multistack fluid;
- Butter;
- Salt, sugar and seasonings.
Clean the croup from garbage, wash it well several times. Leave for a maximum of 2 hours, if possible, you can soak overnight, so the dish will get better. No time, you can wash the porridge and put in a slow cooker, pour hot liquid and set aside for 10 minutes.
Drain the liquid and pour the porridge in the prescribed bowl of the device to pour water or milk, observing the proportions. Butter can be added to the grits or lubricate them capacity. We set the operation on the porridge multicooker, an automatic function that independently sets the cooking time. Salt and other seasonings are added at the end of cooking. Porridge can be served immediately on the table, and can be left on the heating, the multicooker provides such an automatic option.
Pearl barley in a multicooker with chicken
- Multi-glass barley;
- 4 multi-glasses of liquid;
- 250 grams of chicken;
- Carrot;
- Seasoning.
To make the product very soft, it is pre-soaked with water. At this time, peeled and chopped vegetables, onions in small pieces, carrots with straws. Heat up some sunflower oil in a multi-cooker and set the “Baking” mode, put the chopped vegetables to sleep, fry for 20 minutes, stirring constantly.
If the chicken is raw, then it should be prepared in advance, washed, rubbed with salt and spices, and chop the ready-made chicken in small pieces and pour it into the vegetables.
Rinse the pearl barley and place it on top of the chicken and vegetables, pour water and run the “Pilaf” mode.
Barley in a crock with the addition of pork
For 4 servings you need:
- 500 gr pork;
- Carrots 2 pieces;
- Onion 2 pcs;
- 500 grams of barley;
- 5 multi-cups of liquid;
- 2 garlic heads;
- 1 tbsp. vegetable oil;
- Condiments and spices.
Soak the croup for 40 minutes, maximum for one hour in cold water, after rinsing. While the cereal is resting, peel and roast vegetables with meat. To do this, pour oil in a slow cooker, add chopped onions, carrots and pork. The “Frying” mode is set, at the time of cooking all the products are stirred, the lid remains open, the process lasts 10-15 minutes.
Barley porridge is added to the slow cooker, salt, pepper and garlic are added to it, everything is poured with cold water, the lid is closed and the “Pilaf” mode is set. This is an automatic option that provides for cooking in 1 hour and 15 minutes.
Perlovka in the crock-pot with sausages
2-3 servings need:
- Multistak main product;
- 3 glasses of liquid;
- Greens and seasonings;
- 1 carrot;
- Frying oil;
- Any sausages, for example, sausages or sausages.
Rinse and peel the vegetables, chop the onions, and grate the carrots. Pour oil into the slow cooker and pass vegetables through the “Baking” mode to get a golden hue. If the fried food can not be, vegetables can be added to the porridge in its raw form, after its preparation. The barley is washed well several times and added to the slow cooker, then salt, seasonings and herbs, and the top is filled with water. Sausages are laid out on a special insert for the multicooker, you can cut them and fry with vegetables. Before cooking, if it is fillet, they are cleaned and cut into 2 parts. The program that is used to make porridge is called “Pilau”.
Pearl barley with stew
For the dishes need:
- Cereals two glasses;
- One can of stew;
- Small onion;
- Medium carrots;
- 5 multi-cups of water;
- 30 grams of sunflower oil;
- Salt and seasonings.
Leave the cereal in cold water for at least 3 hours. In a slow cooker in oil, fry vegetables for 15 minutes, using the “Frying / Frying” mode, if you wish, you can add a small tomato or tomato paste, 2 tsp. Fry everything for 5 minutes and turn off the mode, add stew and grits, soaking it in boiling water for 3 minutes. So you can get rid of the unpleasant and bitter taste of porridge. Water is poured into the multicooker tank and the “Quenching / Pilaf”, “Buckwheat” or “Porridge” option is set. Add salt and spices to dish 15 minutes before full readiness, you can put garlic. After the process is over, the barley porridge can be left in the slow cooker on the “Heating” mode so that it reaches 20 minutes maximum.
Additional information on the video
Pearl barley in a Redmond multicooker with mushrooms
Prepare for the dish:
- One glass of barley;
- 400 grams of champignons;
- Small onion;
- 2 glasses of liquid;
- Oil for roasting;
- Seasoning to your taste.
Soak pearl barley porridge from the evening or 4 hours before cooking. Turn on the “Frying” program, add oil and saute onion, 7 minutes is enough to get a golden hue. After that, wash the mushrooms and cut them into large pieces, add to the onions, after 15 minutes you can add pearl barley and water. Set the program "Pilaf", "Rice, spaghetti", " Crumbly porridge"Or" Buckwheat ", the automatic function will prepare the dish 40 minutes maximum.
Additional video will help to understand the preparation of pearl barley
Milk barley in a slow cooker
Products for food:
- Multistakan cereals;
- 20 gr butter;
- Liter of milk;
- 2 tsp. Sahara;
- ¼ tsp salts;
- 2 glasses of water.
Put prepared grits in the container, add liquid and bulk products, put butter and mix everything. Prepare a barley on milk using the option "Porridge".
If the croup was not soaked, then you can make porridge in a slightly different way. Put all the ingredients in a slow cooker, mix, set the same mode, but after an hour of cooking, open the lid, stir the porridge and leave to be prepared in the mode of "Quenching". A minimum temperature will be automatically used for heating, so that, due to steam, porridge will be ready in 2 hours.
Barley in Redmond Multivarke with Chicken and Mushrooms
For 3-4 servings you need to prepare:
- 400 gr chicken legs;
- Cereals 250 gr;
- 1 carrot;
- Bulb;
- 2 heads of garlic;
- 1.5 cups of liquid;
- 50 grams butter;
- Spice.
To make the meat juicy and tasty, it should be rinsed well with clean water and left to soak for 30 minutes. Peel the vegetables, wash and chop them, cut the onion into thin half rings, and carrot the straws, chop the mushrooms into plates. Using the "Baking" mode, fry the ham in a slow cooker until golden brown, add the mushrooms, close the lid and leave everything to warm up for 15 minutes.
Chop the garlic and also add to the slow cooker to the ham, place the onions and carrots in the same place, mix everything and fry for a maximum of 4 minutes so that the vegetables have time to put the juice. Add the prepared barley porridge to the ingredients, then add the liquid, salt and sprinkle with spices, leave to cook in the “Quenching” mode for 60 minutes, when the cereal is ready, the device will give a signal.
Mutton Barley in Redmond Multivarke
The highlight of this recipe is pesto sauce, which gives porridge rich tasteand meat as well. Preparations begin with the sauce, while the barley is soaked for 2-3 hours.
For 5-6 people will need the following products:
- 2 cups barley;
- 700 grams of lamb ribs;
- Basil leaves;
- 3 heads of garlic;
- 75 grams of peeled cedar nut;
- 100 ml of olive oil;
- 100 g of hard sheep cheese;
- Vegetable oil;
- Salt and pepper;
- Onion;
- 3 sprigs of rosemary.
For the sauce, cut the basil leaves and chop them, then, using a mortar, grind well, add a little salt. While the greens did not have time to darken, you should add a few tablespoons of olive oil, which serves as a natural preservative for basil. Next, chop the garlic, add salt and mix it with basil. Set the "Baking" mode and pour pine nuts into a dry container, warm them well so that they become slightly rosy. You should constantly stir the nuts, otherwise they will burn and spoil the taste of the dish. As soon as they become rosy, chop one half, leave the second to prepare further. A piece that is crushed in a mortar is then added to basil and garlic.
Chop the cheese with a fine grater, add to basil, and if necessary, you can increase the amount of olive oil, then the sauce will be similar in composition to sour cream. Further the whole remained nuts are added and sauce is ready.
The ribs are carefully rubbed with spices and salt, and they are fried in a small amount in the “Roasting” mode on each side for 3 minutes. You can add crushed garlic and chopped onions. Rosemary is placed on top of the fried ribs, the mode switches to "Baking". The soaked barley is placed in a container with which the products are steamed, it is set on top of the ribs, 40 minutes left until the end.
Pesto sauce is added to the finished porridge, it is recommended to eat the dish hot, the serving should be done in the middle - porridge in the middle, ruddy and tasty lamb ribs at the edges.
Barley porridge with minced meat
- 500 grams of minced beef or pork and beef;
- Carrot;
- 2 multi-groats;
- 4 multi-glasses of liquid;
- Salt.
Heat vegetable oil in the bowl, add diced vegetables, onions and carrots, fry for 10 minutes in the "Baking" mode. Minced meat is added in small portions and cooking continues for another 15 minutes. Pearl porridge carefully treat with cold water so that it is transparent. After that, the cereal is poured into a bowl of vegetables and minced meat, salt and mix everything, pour boiling water, leave to stew in automatic mode for 2 hours, you can add bay leaf.
Barley with vegetables
To prepare you need:
- 1 cup of porridge;
- Small bow;
- Fresh carrot;
- 1-2 fresh tomatoes;
- 1 tbsp. oils for roasting;
- Salt, fresh or dried herbs.
To process vegetables, finely chop the onion, and chop the carrot with a grater, chop the tomatoes, first cut, then grate. Peel the tomatoes must be removed by pouring boiling water over them.
Heat vegetable oil in the bowl and put chopped vegetables, fry using the automatic option "Frying". You can set the "Multipovar" mode for 5 minutes and a volume of 160 grams.
Barley porridge Moved and cleaned well with water until the liquid is clear. Add groats to vegetables, salt, and if there is a desire, add herbs, dried or fresh, for example, dill or parsley. Pour all the water and mix well.
In some models of multicookers, there is an option “Quenching”, with which you can cook porridge with vegetables in two hours. Also use modes "Plov", "Cereals" or "Multipovar".
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How to cook barley
Barley - very nutritious and healthy cerealsNo wonder barley porridge is part of the menu for the military, hospitals, schools and kindergartens, because for a low price we get a tasty, nutritious product filled with useful substances. New technologies are moving forward, and a huge amount of kitchen appliances have appeared that help housewives with cooking. In addition to the simple boiling of barley porridge in a saucepan on the stove, we will consider several options for making barley with the help of modern kitchen appliances: a slow cooker, a double boiler, a rice cooker, a pressure cooker, a microwave and an oven.
How many boil barley
Depending on the method of cooking and the preliminary preparation of the grits, the barley is prepared at different times. Taking into account the pre-soaking cereal for 1-2 hours, the cooking time will be:In the slow cooker - 1 hour;
In a saucepan - 50 minutes;
In the microwave - 25-30 minutes;
Steamed and in a double boiler - 40-50 minutes;
In the rice cooker - 1 hour;
In a pressure cooker - 15 minutes.
Preparation of barley for cooking
• Be sure to rinse the grain well, preferably in a large amount of running water, in order to wash off the excess accumulated on the surface of the grain (after processing, transportation, packaging). 
• In order for the cooking result to be of higher quality and to speed up the process of cooking the cereal, after washing it should be soaked to swell. There are several options: water, kefir, yogurt or steamed in a thermos and let insist. If you do not pre-soak the grits, then you will need more time to cook them (you have to cook longer). 
• Since the taste of cereals is universal, ready-made porridge can be made salty or sweet, to taste. We also recommend that you familiarize yourself with the instructions on cooking on the package (if any) - perhaps the manufacturer gives his recommendations for the preparation of specific cereals.
• Capacity for cooking should also be selected accordingly, since when soaking the croup it doubles, and during heat treatment at least four times, this should be taken into account. 
How to cook barley on water
1. Make a preliminary preparation of cereals and let it brew for a couple of hours.
2. Drain, rinse and place in a cooking container.
3. Add water at the rate of - 1 cup of cereals for 3 glasses of water.
4. Put on medium heat and cook for about 50 minutes.
5. Be sure to try when the barley is soft - ready.
6. Optionally, you can add a little sunflower, olive or any other vegetable or butter. Salt and spices to taste.
How to cook pearl barley on milk
1. It will take 1 cup of barley and 4 glasses of milk.2. Rinse and soak the cereal in water for 2 hours.
3. Drain, rinse and place in cooking container.
4. Pour the cereal with a small amount of water, let it boil for about 15 minutes, drain the water.
5. Pour hot milk and cook until ready.
6. Add butter. Salt, sugar and spices to taste.
Perlovka in the multicooker
1. Rinse the pearl barley, soak it in water for at least 1 hour.2. Drain the water, rinse the cereal and place in the multicooker bowl.
3. Add water at the rate of - 1 cup of cereals 2.5-3 glasses of water.
4. It is necessary to cook in the "Milk porridge" mode, if there is no such mode, then select it individually. Approximate cooking time should be about 1 hour, the mode for your model of multicooker should be selected based on this time.
5. After cooking, porridge is dressed with oil or poured with gravy.
Also in the slow cooker you can cook barley porridge with meat (after cutting it into small pieces). Salt and spices to taste.
In the slow cooker you can cook barley porridge on milk - the recipe is the same, only pour the milk into the bowl of the slow cooker instead of water.
The undoubted advantage of the multivarcs is the "delayed start" function, you can set the timer and, without making much effort to get fresh porridge for breakfast, or eat it, returning from work, again using the timer correctly.
How to cook barley in the microwave
Since the microwave is not the main kitchen appliance for cooking, then this method must be approached with great responsibility and deal, first of all, with the technical characteristics. The more powerful the equipment, the less time it will take to prepare. Cookware for cooking should be special, for microwaves (metal containers and containers with metallized elements are not recommended to be placed and heated), the bowl should be heat-resistant glass or plastic.1. Wash the croup and soak for 1 hour in water. Drain, rinse and place in cooking container.
2. The ratio of cereals and water 1 part to 3 parts.
3. Place the container in the microwave and cook at full power for 10 minutes, then remove the porridge, add salt and spices to taste, and again put in the microwave oven.
4. Next, cook at full power, periodically removing the bowl and mixing - for a more uniform preparation of cereals. It is convenient to choose intervals of 10 minutes to fully control the process and monitor the degree of readiness of cereals. Cook until ready.
If you prepare barley in a microwave on milk, then you need to pour porridge with hot milk and in the process of cooking do not cover the bowl with a lid. You also need to make sure that you do not overheat the container with the liquid, so that the milk does not overflow outside the bowl.
How to boil pearl barley on meat or vegetable broth
1. Wash the croup, soak in water for 1-2 hours. Drain, rinse and place in cooking container.2. Add broth based on volume - 1 cup cereal 3 cups broth. Broth should be unsalted, as the amount of liquid in the preparation will significantly decrease.
3. Cook over medium heat for about 40-50 minutes. Salt and spices to taste.
How to boil barley steamed
In a double boiler1. Soak the grits in water for 12 hours (leave overnight).
2. Drain the water, rinse and place it in the porridge container in the double boiler.
3. Add water at the rate of - 1 cup of cereals 2 glasses of water.
4. Set the cooking timer for 30 minutes, after this time, salt and mix the porridge, put on cooking for another 20-30 minutes, until ready.
5. Salt and spices to taste. The texture of the finished porridge from the double boiler is very tender and does not need additional components (oil can not be added). Due to the large variety of steamers, it is necessary to take into account the peculiarities of different models and power, perhaps the cooking time will be reduced or increased.
Steamed in a saucepan
Prepare: a saucepan with a lid, a sieve according to the size of the saucepan. Wash the cereal beforehand and soak in water for 12 hours. Drain, rinse and place the barley in a sieve for cooking. 
Pour a small amount of water into the pan, put a sieve on top, but the water level should not come in contact with the sieve. Cover and cook until the barley is ready for about 40-50 minutes. It is important that the water does not boil off! Salt and spices to taste. 
Other methods for preparing pearl barley
In the rice cookerMake a preliminary preparation of cereals and let it stand in water for at least 1 hour. If the grits are not pre-soaked in water, then the cooking time is at least doubled. Drain, rinse and place in a rice cooker. Cooking time - 1 hour. The proportions remain the same - for 1 cup of cereal you need 3 glasses of water. After the allotted time, you can add salt and spices to taste. In the presence of free time porridge, it is desirable to leave warm for 10-20 minutes (right in the rice cooker).
Perlovka in a pressure cooker
Soak the cereal in water for at least 1 hour. Drain, rinse and place in cooking container. When the lid is open, the grits should boil, salt and spices are added to taste immediately, only after that the lid closes and the porridge is cooked until tender. The cooking mode is selected according to the instructions, but the cooking time takes about 15 minutes. The unique system of cooking pressure cooker makes the process lightning, compared with other kitchen appliances.
Methods for making barley in the oven
This method of cooking dates back to ancient times, when the stove (Russian stove) was the main way to cook hot dishes. Now it is very important to resort to old recipes and technologies, especially since this method also saves as much as possible useful composition any products that are cooked in the oven. The dishes are also important in which the dish will be prepared - it can be one large saucepan with a lid, a large heat-resistant pot or a set of portion pots (the dishes should not have plastic elements and be heat-resistant).Make a preliminary preparation of cereals and let it brew in water for 12 hours. Drain, rinse and place in cooking container. Cooking porridge in the oven can be based on water, milk or broth, salt and spices are added at the beginning of cooking, as the dish is cooked under the lid, all pairs must remain inside and fill the dish with taste. With this method of cooking, "in the pot", you can immediately add the meat. All ingredients will be ready at the same time, the result will be a balanced and very tasty dish.
When choosing a method and type of cooking, the dish for which barley is being played plays an important role. Pearl barley, like many others, is a universal barley, thanks to which it can serve as a main ingredient of the dish, as well as an additional one.
Barley Soup
Since pearl barley is cooked long enough, it is recommended to boil it for first courses separately until fully cooked or half cooked. To do this, the barley must be sorted, rinsed in running water (until the water is clear) and soaked for several hours or left overnight (do not forget that when soaking the croup swells, increases and absorbs water, so you need to choose bulk). For first courses, it is recommended to boil the barley in water or steamed, without adding oil. If the cereal is added directly while cooking the soup, then you should be sure of its quality. Laminated pearl barley will stew for much longer than fresh, but in any case, the cereal must be soaked before cooking.
I would like to pay special attention to such a dish as Pickle pickles. This dish has a long history and is very loved in our country. In addition to cucumbers, barley plays an important role in the soup. We propose to consider the three most common ways of cooking pearl barley for this dish, they are also suitable for cooking other soups with barley.
In all cases, before cooking, the grits must be picked up, washed in a large amount of water until the water becomes clear.
1. 100 grams of pearl barley and 300-500 milliliters of water.
Pour 300 milliliters of cold water and leave overnight. In the morning, drain off the remaining water, rinse again, fill with fresh water, and cook over medium heat until ready.
2. 100 grams of pearl barley and 400 milliliters of water.
Pour hot water, bring to a boil. Drain boiling water, refill with hot water and cook over low heat until ready. Fire off and leave to infuse.
3. 100 grams of pearl barley and 500 milliliters of water.
Angry with cold water and leave to infuse for at least 30 minutes or for 1 hour. After the time, drain the remaining water, rinse, pour hot water and cook over medium heat until the cereal is ready.
I would like to clarify that the finished pearl barley can be put in the soup, both hot and cold. That is, you can prepare a barley in advance and use as needed. If you wish, you can even freeze portions and not spend too much time on barley boiling, if you need to quickly prepare Rassolnik.
Snacks and salads with pearl barley
Virtually any salad or appetizer can be made over. hearty meal thanks to pearl barley. But to make the dish look presentable and appetizing, the grits need to be cooked properly. For salads and snacks, grits should be boiled in water, preventing full cooking. If the croup is cooked and ready, but the water has not evaporated, drain the excess, close the pan with the lid and let the barley stand in the heat for about 15 minutes. After cooking do not add oil. Barley is perfectly combined with fresh vegetables, mushrooms, meat and cheese. For salad dressing, you can use: yogurt, sour cream dressings, homemade mayonnaise, vegetable oils. • Chicken Breast Salad
Chicken breast - 1 piece
Blue bow - 1 piece
Cucumber - 1 piece
Lettuce leaves - 5 pieces
Yogurt (unsweetened) for refueling
Salt and pepper to taste.
Boil chicken breast until tender. AT chicken broth boil pearl barley. Disassemble the boiled meat into fibers, cut the onion and cucumber into arbitrary pieces. Tear the lettuce leaves in a wide dish with hands, top it out chicken breast, cucumbers and onions. Pour unsweetened yogurt.
• Salad with beets.
Beets - 1 piece
Beans - 1 handful
Pickled cabbage - 5 tablespoons
Onions - 1/2 pieces
Vegetable oil
Pearl barley, cooked in a way for salad - 4 tablespoons
Salt and pepper to taste.
Beets and beans boil until cooked. Cut beets and onions into small cubes, add beans, cabbage and barley, fill with fragrant vegetable oil. 
Main dishes with pearl barley
On the methods and options for the preparation of pearl barley, as an independent dish, earlier in the article stated. Now let's talk in more detail about the combination of barley with other products for the preparation of second courses.Delicious side dish from the usual barley is easy to prepare.
First you need to boil the barley itself, until ready in any way suitable for you. In another bowl, make a foundation - fry the onions and carrots, add tomatoes, if necessary, add a little water or broth, simmer over low heat, add ready-made barley, mix and heat for a few minutes.
Options for complementing such a basic idea are many: you can add zucchini, eggplant, fresh corn to the tomatoes, green pea, boiled beans or other legumes. Instead fresh tomatoes can be used tomato sauce or ground tomatoes. In the same way you can cook the mushroom base. To do this, boil the mushrooms beforehand, and then fry, adding onions, carrots, celery root or parsley, add water or broth and heat well. At the end of cooking, ready-made barley is added, all the ingredients are mixed and mashed over low heat.
Also, main dishes can be varied by adding cereal to stuffed dishes . Barley is not inferior to the taste of any other cereal, but many do not dare to replace, for example, rice in stuffed cabbage or meatballs. It is necessary to improve the familiar taste of dishes for a long time, to experiment. Cabbage rolls, meatballs, bits, stuffed vegetables and any other dishes to which we are accustomed in the classic version is easy to enrich with new taste simply by replacing the usual cereals with barley. The main thing is to properly prepare the cereal so that it does not lose the attractiveness of the forms in the cooking process. For dishes that will later be subjected to long-term heat treatment, the grits need to be cooked until half cooked, for example, cabbage rolls are stewed for half an hour, so the barley must be initially not folded so that it does not lose shape when stewing.
Perlotto or Orzotto (from Italian orzo brillato, perlato) is a prominent representative of the second barley pearl barley dishes, meaning the preparation of the famous Italian Risotto using pearl barley. While rice variety plays a major role in cooking risotto, then pearl barley everything is simpler, it initially has a structure that is ideal for making very gourmet dishes on Italian technology.
• Orzotto (perlotto)
Pearl barley - 100 grams
Vegetable broth - 600-800 milliliters
Onion - 1 piece
Garlic - 2 slices
Wine - 100 milliliters (white semi-dry)
Cooking begins with the preparation of cereals, which need to be well washed and soaked in water for at least 1 hour, then drain the water and rinse the cereal again. It is also necessary to prepare the broth in advance, it can be meat, vegetable or seafood, it should also remain hot. Chop onions and garlic, sauté on a small amount of olive or vegetable oil. Add pearl barley, pour wine, allow alcohol to evaporate. Gradually add the broth and simmer the grits on a small fire, the liquid gradually evaporates and it needs to be replenished by adding broth. Thus, bring the dish to readiness, the barley should not turn into a porridge, the shape should remain, but the structure will become creamy, and the grain will become soft. No need to rush and add a lot of liquid, the process should go gradually. In the middle of cooking, after about 15-20 minutes, you can add additional ingredients that will decorate and diversify the taste, such as dried tomatoes, or seafood, mushrooms, or something to your taste. Very tasty and original dish ready, serve hot.
Very common and delicious dish is pilaf, which can also be made from pearl barley. The cooking technology is fully preserved, but instead of rice, barley is used.
How to cook a dessert with pearl barley
Pearl barley, like many other cereals, has a neutral taste, so it can be both salty and sweet. The process of making pearl barley for dessert begins in a standard way: wash the grits, soak in water (milk or yogurt) for at least a couple of hours or overnight. The boiling process depends on the desserts. For puddings, casseroles, baking with the addition of cereals - barley must be boiled to destroy the grain structure and give a more sticky texture. For cooking sweet porridge pearl barley is not necessary to digest, it is a matter of taste. Sweet barley porridge is perfectly complemented by any fruit, dried fruit and berries. • Barley dessert with dried fruit.
Pearl barley - 1/2 cup
Water - 1 cup
Fruit juice - 1 glass
Dried fruits
Jam
Sugar, vanilla, cinnamon - to taste
Washed and presoaked (1 hour) grits, pour 1 glass of water and cook over medium heat, when the amount of liquid decreases add juice and cook until ready. At the end of the preparation add dried fruits, sugar, vanilla, cinnamon to taste and a pinch of salt. Before serving, pour the jam.
Barley porridge is a wonderful sweet breakfast. To do this, you need to cook porridge with milk, fill with butter, add sugar, vanilla and a little cinnamon. Serve with jam or condensed milk. 
What should I look for when choosing and buying cereals
Regions of growth of this culture are different, therefore pearl barley has differences. The appearance of barley can vary from light, even whitish color and rounded shape, to oblong and gray color. The age of the cereal also plays an important role. If the harvest is recent and the grain is fresh, the cooking time is reduced, if the cereal is stored for a long time, then it will take much longer to prepare. Therefore, when buying cereals, it is necessary to check the production date and shelf life without fail, since this product can be stored for up to 1.5 years, unscrupulous suppliers may not take this into account. 
Interesting Facts
Barley is produced from a grain crop called barley. Grain is an intact grain that has undergone external processing (cleaning and grinding), that is, a greater number of useful trace elements remain. This method of processing displays the barley to one of the first places among the cereals.
Barley porridge in a slow cooker It turns out tastier than cooked on the stove due to the special heat treatment. It resembles porridge cooked in the oven or in an old Russian stove. You do not have to guess how much to boil the barley, continuously stir it and try for readiness. Choosing the mode "Porridge" or "Krupa", multicooker she will bring the product to the desired condition.
From all cereals pearl barley longest digesting. It must be pre-soaked or steamed with boiling water. It is not always possible to accurately set the cooking time for cereals. It depends on the size and freshness of the grain, the method of factory processing. Steamed cereals cook faster. Before you start cooking, read the information on the packaging. Perhaps in your case, you can prepare the barley without soaking.
Pearl barley is used to prepare various dishes: soups, most often pickled, stuffed with porridge bell pepper, used for cooking stuffed cabbage, cooked delicious crumbly porridge. Delicious cereals boiled in water or milk, with vegetables or mushrooms, with meat, poultry, stew.
Pearl barley, many housewives consider capricious. Much easier to make buckwheat or rice. But, if you learn the rules, cooking will not cause difficulties, and porridge will be one of the favorite in your diet. In the slow cooker everyone can cook delicious barley porridge.
Barley with mushrooms in a slow cooker
Porridge on the water can be amazingly tasty, if you cook it in a slow cooker with mushrooms. Can be used fresh champignons or oyster mushrooms, which are sold in supermarkets all year round, forest mushrooms, seasonal or fragrant dried mushrooms. Porridge with mushrooms does not contain animal fats and meat, so it can be eaten in the post. The dish turns out tasty and very fragrant. A real rustic flavor.
Ingredients to the recipe:
- pearl barley 1 cup
- water 3 cups
- fresh champignons 500 g
- onion 1 pc.
- vegetable oil 2-3 art. spoons
- salt, pepper, ground taste
How to cook barley with mushrooms in a slow cooker:
- In the evening, pour pearl barley with cold water. If you make porridge for dinner, soak the cereal 3-4 hours before cooking.
- Peel the onion, cut into half rings. Wipe the mushrooms with a damp cloth, remove dirt, cut into plates.
- Install the “Frying” program, pour vegetable oil into the bowl, let it warm up. Fry the onions and mushrooms until the liquid evaporates. It will take about 15 minutes.
- Drain water from cereals. Add barley to the onions with mushrooms. Fill with salted water. Install a program designed for cooking porridge. Depending on the brand of the device, it can be “Crumbly porridge”, “Rice”, “Buckwheat”, “Plov”. How to cook and how much, the multicooker will decide itself. Usually cooking takes 30-40 minutes.
- Having heard the sound signal of the readiness of the dish, do not rush to serve porridge. Let it stand in the heating mode for 15-30 minutes. The croup will swell, become soft and very tasty.
Submission method: If cooking porridge is not for vegetarians and not in fasting, add a piece of fresh butter to the ready dish, sprinkle with fresh ground pepper. In order for the porridge to acquire an amazing creamy taste, you can reduce the amount of liquid by half a glass at the beginning of the process, and add half a glass of cream 15 minutes before the end of cooking porridge.
Delicious pickle with barley in a slow cooker
Barley pickle - tasty, thick, rich soup just for the cold winter days. It is wonderful saturates and warms, has a good taste and aroma. For the preparation of traditional pickle it takes about 4 hours. Multivarka cope with the task twice as fast.
Ingredients to the recipe:
- beef bone 500 g
- 3 potato potatoes
- onion 1 pc.
- carrots 1 pc.
- celery root 100 g
- pickled cucumbers 3 pcs.
- cucumber pickle 1 cup
- pearl barley 1/2 cup
- spices (bay leaf, peppercorns) taste
- sour cream 150 g
Step-by-step recipe, how to cook pickle with barley in a slow cooker:
- Wash the meat, peel off the films, excess fat, pay attention so that there are no bone fragments left. Put the meat in the multicooker bowl.
- Peel vegetables. Cut potatoes into random, not too large pieces. Grate carrots or cut into strips. Celery root also cut into strips. Finely chop the onion. Cucumber remove the peel, if it is thick. Cut cucumbers into small cubes. Vegetables (except cucumbers) add to the slow cooker to the meat.
- Put pearl barley and spices, pour the contents of the multicooker with water to the top mark. Set the “Soup” mode, cooking time - 2 hours. Cooking for 1 hour. During this time, potatoes and cereals should be cooked. Salt is not necessary.
- Open the lid. If potatoes are ready, add cucumbers and pickle. Boil until signal.
- Try the soup. If a little salt, add salt, season with pepper. Close the lid and let the soup infuse. in the “Heating” mode about 20-30 minutes.
Submission method: Serve pickle in deep bowls, seasoned with sour cream and fresh herbs.
Barley with meat in a slow cooker
Adherents separate food they know that meat is best absorbed and brings the maximum benefit if you eat it with vegetables. Preparing barley with meat and vegetables, you get nourishing and healthy dish with an interesting and unusual taste, something in between a porridge and vegetable stew. Worth trying.
Ingredients to the recipe:
- pork 500g
- pearl barley 1 cup
- onions 2 pcs.
- carrots 2 pcs.
- 4 potatoes
- tomato 2 pcs.
- tomato paste 1 tbsp. spoon
- vegetable oil 3 tbsp. spoons
- peppercorns handful
- salt to taste
- cumin or cumin 1/2 tsp
- greenery for decoration
How to cook barley with meat in a slow cooker:
- Wash pork, cut into small portions. Add vegetable oil to the bowl of the multicooker. In the "Frying" mode, fry the pork until golden brown, stirring.
- Peel onions and carrots, cut into strips. Add vegetables to the meat. Continue frying until the onions and carrots begin to blush (≈ 15 minutes).
- Peel potatoes, cut into small cubes. Cut the tomato into small pieces.
- Barley rinse. Add barley and potatoes to the meat. Pour 3 cups of boiling water. How much water to pour, eventually you will understand. Steamed pearl barley requires less liquid, a little more than 2 cups. Large and solid - more, a little more than 3. Put salt, pepper and cumin. Close the lid. Set the mode intended for cooking porridge.
- After 20 minutes, open the slow cooker, add tomatoes and tomato paste. Cooking before the signal. Ready meal do not rush to get it. Let it stand for about 15-30 minutes.
Submission method: Serve the barley with meat and vegetables, generously sprinkle with herbs.
Barley with chicken in a slow cooker
Lovers stewed cabbage will appreciate the recipe for barley with chicken and cabbage. The dish turns out to be more satisfying than the usual cabbage, stewed with meat, and more useful. It quenches hunger for a long time, provides the body with proper carbohydrates, is well absorbed.
Ingredients to the recipe:
- chicken meat 500 g
- white cabbage 500 g
- barley 150 g
- 1 onion
- carrots 1 pc.
- tomato paste 2 tbsp. spoons
- vegetable oil 3 tbsp. spoons
- bay leaf 3 pcs.
- pepper, salt to taste
How to cook barley with chicken in a slow cooker:
- An hour before the start of the preparation, steam the barley with boiling water in a thermos. It will swell and prepare much faster. You can soak the cereal in the evening, so she stood in the water for about 12 hours.
- Divide the meat into portions. This may be fillets, thighs, chicken wings. Drain. Onions and carrots cut into strips.
- Turn on the slow cooker in Baking mode. Set the time - 40 minutes. Pour the vegetable oil into the bowl. Fry, stirring, chicken pieces until golden brown. Add onions and carrots. Continue frying, pre-stirring. 5 minutes before the expiration of the set time, put the tomato paste.
- Slice the cabbage. It can be finely chopped or chopped into pieces, as in the photo. The amount of cabbage can be increased by as much as fit in a slow cooker. Add cabbage to meat. From barley drain water. Swollen grits also add to the bowl. Pour 2 cups of hot water. Set the mode "Quenching", time - 1 hour 30 minutes.
- Cook under the lid. During cooking, you can gently mix the dish several times. In 15 minutes until ready, put the bay leaf, salt and pepper. You can season cabbage with your favorite spices to taste or fresh chopped greens.
Crumbly pearl barley with a stew in a slow cooker. How and how much to cook barley in a slow cooker
If you master step by step recipe, how to make barley in a slow cooker with stew, you will always have a trump card up your sleeve. If you have a can of stew in stock and pearl barley, you will never be caught off guard. In always there will be a duty option to quickly and tasty feed the family.
Ingredients to the recipe:
- pearl barley 2 cups
- stew 1 bank
- 1 onion
- carrots 1 pc.
- garlic 3 cloves
- bay leaf 1 pc.
- salt to taste
- water 4 cups
How to cook barley with a stew in a slow cooker:
- Peel the onions and carrots, cut the onion into half rings, rub the carrots on a coarse grater. Peel the garlic, crush it with the side of the knife blade.
- Open a can of meat. Remove fat. Switch on the multicooker in the “Frying” mode. Melt the fat taken from the stew. Fry in it, stirring onions and carrots until transparent and soft.
- Rinse the barley under running water. Add in the bowl to the roasted vegetables. Put the stew, fill with hot water. Water should cover the contents of the bowl on the finger. Put bay leaf and garlic. Usually the stew itself is spicy. It will provide decent taste. But if you wish, you can add spices to your own taste. Cook in the mode of "Quenching" or "Pilaf" under pressure for 30 minutes.
- After the signal, reset the steam, gently open the lid and stir the porridge. Let it brew for 10 minutes. and can serve.
Perlovka in the slow cooker will not disappoint if you prepare it with the advice of experienced cooks. More than once you will receive recommendations on how to prepare a barley in a slow cooker correctly:
- Before cooking, the cereal must be washed and soaked in cold water at the rate of 1 liter of water per 1 cup of cereal. Soak for 6-12 hours. The barley in the process of soaking swells and increases in size up to 5 times.
- If you didn’t soak the cereal in the evening, fill it with boiling water and leave for 1 hour.
- In a slow cooker, you can cook barley porridge without soaking.
- Depending on the brand of the device, choose the mode “Milk porridge” (the time will be set automatically) or the modes “Porridge”, “Buckwheat”, “High Pressure” for cooking porridge, the cooking time is 20 minutes. After that, set the mode "Quenching" and "Heating" for 1.5 hours. The dish comes to readiness.
- The most delicious and healthy porridge cooked on the water. Porridge without additives goes to garnish meat dishes and gravy.
- Condiments allow to make porridge more tasty. Use any dried herbs - cumin, cumin, coriander, dill, parsley, bay leaf.
Did you know that pearl barley is extremely useful product? The composition of barley grains includes valuable vitamins and trace elements that contribute to the rejuvenation of body cells, improve appearance skin, remove harmful toxins from the intestines. It helps to maintain immunity at a high level, prevents the development of allergies. No wonder this diet product is the basis of the daily ration of soldiers. Long ago, pearl barley was called the "royal porridge", because only the well-to-do class could afford it. On the basis of pearl barley prepared a variety of dishes that were served for the holidays. And she got her name from the word “pearls” - this is what the river pearls were called, which looks like barley grains.
For many, barley porridge remained in the memory, as one of the most undesirable dishes in childhood. Well, who likes dry, sweet, poorly cooked cereals? But the success of the dish is directly dependent on the knowledge of the subtleties of its preparation. It’s not so easy to cook barley in a saucepan on the stove: you need to cook it for a long time, mix it constantly, and make sure that the porridge does not burn. But barley in a slow cooker is a different matter. The dish in this wonderful saucepan turns out very tasty, nutritious, juicy and never burns.
It is also worth noting that pearl barley is one of the cheapest, and therefore easily fits into the family budget. If you have not tried to cook this amazing porridge in a slow cooker, I suggest you do it right now.
Recipe Information
Cooking method
: in the Multicooker Redmond RMC M-4502.Total cooking time: 50 min.
Number of servings: 4-5 .
Ingredients:
- pearl barley - 2 multi-glasses
- water - 5 multistacks
- butter - to taste
- salt.
Cooking method
On a note:
- For best results, pearl barley should be soaked in cold water for 8-12 hours. Then it will cook faster and be softer and tastier. For soaking use 1 liter of water for 1 cup of cereals.
- It is important to know that barley porridge in a multicooker significantly increases in volume, namely, five times. Therefore, immediately cook a lot of porridge is not worth it.
- This recipe of pearl barley in a slow cooker can be supplemented with vegetables, by preparing them separately on the mode of “Quenching” or “Frying”.
- Barley porridge is an excellent side dish, which is rich in proteins, minerals and a number of vitamins. However, do not abuse barley if there is excess weight or intestinal problems.