Simple meat soup recipe. Meat soup - proven recipes. How to properly and cook meat soup. How to make mushroom soup

• Meat (beef or poultry) - 300 gr.
• Potatoes - 4 pcs.
• Carrots - 1 pc. (small)
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Greens, salt, spices - to taste
• Celery root, if desired

Potato soup with meat is a win-win option for the lunch menu. In order to facilitate your work a little, you can first cook the broth with the expectation of two to three days. And then based on it cook different soups. Thus, you and your family will tasty feed and menu diversify.

In order for the potato soup to turn out tasty, it is necessary to approach the choice of meat with responsibility.

For meat broth breast and spatula parts are very well suited. If you'll be cooking soup with bone broth, take the pelvic bones. But, the main condition - the meat must be fresh and from a young animal.

It should be noted that the caloric content of soups in meat broth is quite large. Therefore, if you really like meat soups, but you do not need excess fat, take dietary poultry meat. In order to make the broth less fatty, first boil the meat for a few minutes, and then pour out the water and rinse it. Pour pure water and put the broth to boil directly for the soup.

Simple and tasty

We offer the easiest recipe for potato soup for beginners hostesses.

Regardless of which meat you stop on, you must first wash it. Our soup will be cooked from beef. Already washed and cut the beef into portions of the beef put in a pan and set to cook

The first time will not have to move far from the pan, in order not to miss the foam. If you remove the excess fat and foam, the broth will turn out transparent and more delicious. Stew meat will be about one and a half hours.

20 minutes before the readiness, add salt (not necessary before, otherwise the meat will become tough) and throw the whole onion. Thus, she and the flavor of the soup will give and finicky family members do not have to catch boiled onions from the plate.

When the meat is cooked, remove the onion, and in its place put the chopped carrots and celery root. Let the vegetables boil for 5 minutes, and in the meantime prepare the potatoes and peppers.

Add potatoes and chopped peppers to the soup, check again with salt and leave to cook until vegetables are ready, this is another 15-20 minutes.

The soup is ready! Now let him infuse a little. Chop the greens finely and add to the bowl of soup.

Cooking a delicious soup of potatoes

Make a soup every time you can not only with the help of cereals. Cook mashed potato soup. How to cook this soup will find out in the following recipe.

• Meat (better on bone)
• Potatoes
• Carrot
• Cream is not fatty (can be replaced with milk)

This soup can be prepared on the water, it is still, in its own way, will be delicious. But meat is meat, so we cook meat broth.

1. Put the stew meat for 1.5-2 hours. Again, do not forget to remove the foam.
2. While the meat is boiling safely, prepare the frying. There is nothing difficult, just fry finely chopped onions and carrots in vegetable oil.
3. In the process of boiling broth, boil the potatoes (it can not be cut and thrown whole). Remove the boiled potatoes and let them cool.
4. Check the meat. If it is already ready, take it out and separate it from the bone.
5. The resulting pieces of meat put back into the pot, add the fried vegetables.
6. Finely chop green onion feathers.
7. Potatoes cooled down and add cream. Did not find the cream, add milk.
8. The resulting creamy puree and onions are sent to the meat. Check for salt, add pepper to taste and leave to cook for about 10 minutes, not more.

Delicious nourishing soup with a nice texture is ready.

The percentage of fat cream in this recipe is not critical. It all depends on how fat you want your soup to be mashed.

Soup can be cooked with meatballs

Meat soup can be cooked with meatballs. The taste of the soup will not suffer, but the amount of time for cooking is significantly reduced.

• Stuffing (very tasty mixed stuffing) - 250 gr.
• Semolina - 1 tbsp.
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Small carrots - 1 pc.

Stages of cooking:

1. In the stuffing add semolina (instead of eggs), salt, spices to taste and form small balls called meatballs.
2. Onions and carrots can be fried, or just boil.
3. When the water boils, carefully lay out the meatballs, salt and leave to cook for 10 minutes.
4. Add potatoes, a few bay leaves and continue to cook.
5. When the potatoes are almost ready, throw the fry and boil for a few more minutes.

The soup is ready! Tasty, and most importantly fast.

Beetroot soup is the younger brother of borscht. Cooking is much faster and easier. If in our family borscht, as a rule, I cook, then the beetroot loves my wife to cook. Read a very simple soup recipe from her. Ingredients for beetroot: meat broth 1.5 liters with 500 gr. veal; medium beet; medium carrot; medium onion; a pair of medium potatoes; salt; pepper; Bay leaf; vegetable oil for fat. Cooking beetroot soup: Cook meat broth. If you take veal, the cooking time will be 50-60 minutes. Peel vegetables: beets, carrots and onions. Carrots and

Dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Simple Soup with Meat. Therefore, many people, especially our beloved women, sooner or later ask:. Especially for you was written a simple recipe that briefly and clearly explains how to cook a simple soup with meat at home. Here, all recipes are painted in simple clear words, so even the most inept chefs can easily cook Simple soup with meat. For this, special recipes with detailed photos and step-by-step descriptions of the cooking steps have been created. Following the written recipe, you can easily prepare this tasty dish and feel its healthy properties and impeccable taste. If you, dear readers, after viewing this material, have not understood, how to cook a simple soup with meat, we offer to see our other recipes.

Beef soup is always tasty. Often I want something new, because a simple soup with potatoes, carrots and meat has somehow become boring, I want to replace it with something, with some more tasty and unusual dish.

There are many options for cooking soup with beef meat. These soups are cooked with vegetables, mushrooms, various cereals, noodles and pasta. All these products are perfectly combined and give the dish a harmonious taste, and combines all the components with the rich taste of beef.

These soups are also prepared in different ways. Virtually any of the recipes is universal. This soup can be cooked on the stove, in the microwave, as well as in the slow cooker or oven. Depending on the method of cooking the dish will change its taste.

Variants of cooking soup with beef, provide an opportunity to diversify your daily diet, make it something new, tasty and unique.

How to cook beef soup - 15 varieties

Among the many options for cooking beef soup, there is a recipe for cooking it with beans. Beans for this dish can be taken, as well as raw, as well as canned. If you are cooking soup with raw beans, then it must first be boiled until half cooked.

Ingredients:

• 200 g canned red beans
• 400 grams of beef
• 6 potatoes
• 1 onion
• 1 carrot
• salt and pepper to taste.

Cooking:

Meat cut into small pieces and put cooked until half cooked.

Peel the potatoes, cut into small pieces and send to the pan with the beans.

Fry grated carrots and chopped onion in vegetable oil until golden brown. Add to soup.

Salt, pepper and cook until all ingredients are ready.

Delicious and hearty soup. Kharcho soup is perfect for lovers of spicy and spice-rich dishes. This is a variant of cooking kharcho soup with beef, rice and fresh tomatoes.

If the kitchen did not have fresh tomatoes, then they can be replaced with 1 cup of tomato juice.

Ingredients:

• 3 liters of water
• 450 g beef fillet
• 80 grams of rice
• 2 potatoes
• 2 tomatoes
• 1 onion
• 3 cloves of garlic
• 1 tbsp. l butter
• 3 tbsp. l tomato paste
• salt and pepper to taste
• parsley

Cooking:

Dice the meat and boil until soft.

Wash rice well and leave it in warm water.

Peel potatoes and cut into cubes.

Finely chop the garlic, finely chop the onion.

To squash tomatoes in boiling water, peel and cut into cubes.

When the meat is ready, add potatoes and rice to the soup, bring to a boil and add half of the tomatoes.

Fry the onions, add the tomatoes and tomato paste. Simmer on low heat for 5-7 minutes.

Add fried in soup and cook until done. Pour the garlic. When the soup is cooked, cover and let stand for 5-7 minutes, after which you can serve.

This is a recipe for making beef and corn soup. In addition to the main ingredients, it includes potatoes, carrots, onions, soy sauce, a little sugar and fresh peeled tomatoes.

To ensure that tomatoes are easy to clean, they must be placed in boiling water for 20 seconds and then rinsed with cold water.

Ingredients:

• 500g beef meat
• 100 grams of canned corn
• 4 potatoes
• 1 onion
• 1 carrot
• 1 tbsp. l soy sauce
• 1 tsp Sahara
• 500 g fresh peeled tomatoes.

Cooking:

Meat cut, pour 2 liters of water and put cooked until half cooked.

Peel and chop the potatoes, add to the pan.

Tomatoes pass through a sieve.

Fry carrots and onions in vegetable oil, add tomatoes, simmer for 5 minutes. Pour into the soup.

Add the washed canned corn, salt, pepper, soy sauce and sugar, cook until done.

Wonderful light soup for every day. This dish is very simple to prepare, suitable for both inexperienced and experienced hostesses. It consists of beef, potatoes, carrots, onions and garlic. Cooking does not take much time.

Ingredients:

• 400 g beef meat
• 7 potatoes 2 carrots
• 1 onion
• 3 cloves of garlic
• vegetable oil
• dill
• salt and pepper to taste.

Cooking:

Cut beef and send it to boiling water, if desired, you can add bay leaf. Salt pepper and cook until tender.

Peel and chop the potatoes. Cut 1 carrot, another - grate on a coarse grater. Chop the garlic and chop the onion into small cubes. Grind greens.

Add potatoes and sliced ​​carrots to the broth.

Fry onion and grated carrots in vegetable oil. Add to soup and cook until tender. Add chopped dill.

Another option for cooking beef soup is beef and mushroom soup. You can take any mushrooms for this soup, in this case mushrooms are used for cooking.

In the soup, the mushrooms give too much taste, in order to get rid of it, you must first boil the mushrooms in plenty of water.

Ingredients:

• 300 grams of beef meat
• 4 potatoes
• 200 g boiled mushrooms
• 1 carrot
• 1 onion
• salt and pepper to taste.

Cooking:

Cut the meat. Put it cooked until tender. Remove the foam.

Chop the potatoes, pour to the meat.

Prepare a fry: chop the onion into small cubes, add grated carrots, chopped mushrooms into small pieces.

Put the frying in the pot, add spices.

Soup can be served with the addition of sour cream and herbs.

One of the options for cooking shurpy. This is not an Uzbek shurpa, because an Uzbek shurpa is made exclusively with lamb and lots of onions. But this dish is no less tasty and healthy.

Ingredients:

• 500g beef meat
• 750 g potatoes
• 2 onions
• 2 carrots
• 2 tbsp. l tomato paste
• vegetable oil
• salt and pepper to taste.

Cooking:

Boil meat broth.

Cut onions into strips and fry in vegetable oil. Add diced meat and diced carrots, as well as tomato paste.

Simmer on low heat for 5-7 minutes.

Meat with vegetables pour broth and bring to a boil, add chopped, diced potatoes, salt, pepper and cook until ready.

Delicious and satisfying meal for lunch or light dinner. During the preparation of this soup, it is worth paying attention to its acidity, since it consists of pickled cucumbers, pickle and tomato juice. If the dish is sourish, you can add a little sugar.

Ingredients:

• 500 g of beef
• 3 liters of water
• 5 potatoes
• 1 onion
• 2 carrots
• 0.5 cup rice
• 4 pickled cucumbers
• vegetable oil
• cucumber pickle to taste
• salt and pepper to taste
• greenery.

Cooking:

Cut the meat and send in boiling water, remove the foam.

Pour the washed rice into the pan.

Chop the potatoes, put in a saucepan.

Cook fry: grate carrots on a coarse grater, chop the onion, send to the pan. Fry.

Then add cucumbers and pickle, cut into small cubes.

Put the frying in the pan, add spices to taste and cook until cooked.

Delicious, nourishing and quick in cooking soup. This soup is very rich in ingredients. It consists of a lot of vegetables, which give the dish a unique taste, and the soup is cooked, relatively, not for long.

Ingredients:

• 300 grams of meat
• 1 onion
• 100 g paprika
• 1 tomato
• 50 g of prunes
• parsley
• hops suneli
• salt and pepper to taste
• cilantro.

Cooking:

Meat cut into small cubes and put it to cook.

Dice onion and fry in vegetable oil, add chopped pepper and prunes.

At the end add the tomato and chopped parsley in the frying. Add frying to the soup, give a little boil and add spices to taste.

This is a recipe for cooking beef soup in portion pots. The soup turns out rich, thick and very tasty. The taste of this dish resembles the taste of cooked soup. All you need is to put the food in the pots and put it to boil. The composition indicates the number of ingredients for 1 pot.

Ingredients:

• 1 potato
• 30 g carrots
• 20 g onions
• 100g beef meat
• salt and pepper to taste.

Cooking:

Dice meat and potatoes.

Prepare the fry: grate carrots on a fine grater and finely chop the onion, fry in vegetable oil. Add meat and simmer on low heat, with water, 30 minutes.

Put everything in a pot and add water. Put in the oven at 180 degrees. It will take about 1 hour to cook.

Very tasty and hearty Russian cuisine. Each housewife, for sure, has her own cooking recipe, which she used more than once. This is a recipe for traditional "Shchi" with beef and sauerkraut.

Ingredients:

• 400 grams of beef
• 2 carrots
• 1 onion
• 7 potatoes
• 200 g sauerkraut
• salt and pepper to taste.

Cooking:

Cut meat into small pieces, add water and boil, practically, until cooked.

Diced onion and grated carrots fry in vegetable oil.

Cut potatoes into small cubes. Add to the broth.

Add fried, salt, pepper, add cabbage and cook until ready.

Not always on cooking there is a lot of time. Often it is necessary to combine cooking with the rest of the housework. You will not need much time to cook this soup in a slow cooker, you just need to grind all the ingredients and put it in a slow cooker, turn it on and quietly go about your business.

Ingredients:

• 300 grams of meat
• 3 potatoes
• 1 carrot
• 1 onion
• 50 grams of rice
• 2 cloves of garlic
• sour cream
• pepper
• 2 bay leaves.

Cooking:

Dice potatoes and meat, and grate carrots.

Dice onions, skip the garlic through a press.

Pour all components of the soup into a slow cooker, add salt, pepper, add bay leaf, add water and start cooking in the “Stew” mode.

Cooking soup will be approximately 1 hour.

A quick and tasty recipe for cooking pea soup with beef ribs. The soup is nourishing and very satisfying.

For its preparation use ribs, but if you don’t really like them, you can replace them with beef fillet.

Ingredients:

• 600 g beef ribs
• 4 potatoes
• 2 carrots
• 1 onion
• bunch of dill
• 1 tbsp. pea
• salt and pepper to taste.

Cooking:

Cut the ribs, add water and boil for about 1 hour.

Chop the onions and carrots, fry in vegetable oil.

Slice the potatoes.

Pour the peas into a saucepan, pour 2 cups of water and boil until it absorbs all the water.

Add potatoes and peas to finished broth, bring to a boil. Pour fry and cook until ready.

This soup turns out very rich and rich in taste. For its preparation, you must first boil beef broth, in which case you will spend much less time on cooking.

Ingredients:

• 2.5 l. beef broth
• 500 g boiled beef, diced
• 1 bell pepper
• 200 g of champignons
• 1 carrot
• 1 onion
• 6 potatoes
• salt and pepper to taste.

Cooking:

Broth strain and put on fire.

In boiling broth add meat and potatoes, diced.

Make a fry. Fry diced onion, grated carrots, chopped mushrooms and chopped peppers in vegetable oil.

When the potatoes are almost ready, add to the soup, fry, salt, pepper and cook until done.

Simple cooking beef soup. The dish is very bright in appearance and rich in taste. The composition of this soup consists of fresh tomatoes, carrots, onions, rice, potatoes and beef meat. For a short period of time, you can cook an unusual and satisfying first course.

Ingredients:

• 500 g of beef
• 3 onions
• 100 grams of rice
• 500 g tomatoes
• 1 garlic clove
• bell pepper
• red pepper
• greenery.

Cooking:

Meat cut into medium pieces, cover with water and put cooked.

Scald tomatoes with boiling water, peel and chop with a blender.

Dice the onions and fry in a separate saucepan, add ready meat to the floor and simmer for 15-20 minutes under the lid.

Then put the tomatoes, cook for another 20 minutes. Pour strained broth and add washed rice. Cook until ready. Add spices, garlic and salt to taste.

For lunch or dinner, few people will refuse a delicious and satisfying soup. This is a recipe for Asian soup with beef and rice noodles. The soup is cooked quickly, while rice noodles give it tenderness, and beef enhances its taste.

Ingredients:

• 1 tomato
• 1 onion
• 1 garlic clove
• 30 g fresh ginger
• 100 g white cabbage
• 1 tbsp. l dry white wine
• 1 tbsp. l soy sauce
• 1 tbsp. l seasoning "four spices"
• 0.5 tbsp. l Sahara.
• 1 tbsp. l vinegar
• 200g beef
• 100 grams of rice noodles.

Cooking:

Remove the skin from a tomato, remove the middle part and cut into small cubes. Just chop the onion and chop the garlic. Ginger grate. Slice the cabbage into strips.

Pour onion, garlic, tomato and ginger into boiling water. Add wine, soy sauce, seasoning, sugar, vinegar.

Cut the beef into small pieces, fry until cooked and place in a saucepan.

Put noodles and cabbage into soup. Cook until ready.

It turns out that those wishing to have an ideal body should not eat exclusively chicken broth. There are many first courses that are rich in vitamins, easily digested, and have a beneficial effect on the state of the gastrointestinal tract. One of them is beef soup. What are the advantages of beef as dietary meat and how to cook an incredibly tasty beef soup - read the article.

Beef is considered one of the best types of meat for centuries. Along with the rabbit and chicken, it is among the three most useful dietary meats. Beef is allowed for pregnant women and children up to one year old, it is indicated to be used for anemia, high physical exertion, for patients with an ulcer.

Where does such popularity come from? Beef is an excellent source of iron, which is necessary for the formation of blood cells. In addition, young meat - a storehouse of zinc, vitamin B12, easily digestible protein.

How to choose beef for soup?

There are two options for cooking soup: on meat or on the bones (most often ribs). If you are a lover of soup with slices of meat, it is better to choose beef brisket. The meat should be rich red in color, and not lean, but with small patches of creamy white fat.

For those who prefer broth, in stores sell ribs. They make it possible to get a flavorful rich, but not too fatty first course.

Options for beef soups with photos

A single classification does not exist, since different world cuisines offer their answers to the question of how to make beef soup. But if you analyze all the options, you can get this list of the most popular, the most delicious and at the same time the most simple soups based on beef broth:

• beef rice soup;
• bean soup with beef;
• thick soup with beef and vegetables;
• beef kharcho soup;
• buckwheat beef soup.

Any of these soups can be cooked both on the stove and in a slow cooker. The latter greatly simplifies the process, makes it possible to lay all the products in a container and go about their business. Beef soup in a slow cooker turns out to be much tastier than cooked in a regular saucepan, as it does not boil over high heat, but slowly stews at a stable temperature.

Which beef soup to cook is the choice of the hostess, so we offer five different proven recipes. None of them requires special culinary skills or expensive products, the main thing is the desire to cook a really tasty first dish!

Beef rice soup

Ingredients:

• water - 2.5 l;
• beef (pulp) - 400 g;
• steamed rice - 60 g;
• carrots, onions - 1 pc .;
• dill - 1 small bunch;
• lavrushka - 1 pc .;
• allspice - 4 pcs .;
• sunflower oil - 3 tbsp. l .;
• salt, pepper, cumin.

Cooking:

My beef under running water, cut into oblong small pieces, put in a saucepan with cold water. Add a bay leaf, allspice, salt and send to the stove. Cook under the lid (required!) On low heat for an hour and a half. While preparing the broth, fry on medium power finely chopped onion and carrot until soft.

When the meat is ready, add rice to the broth and cook on the stove until done. After that add the roasted vegetables, finely chopped bunch of dill, cumin, pepper, if necessary, add salt. After boiling, leave the soup on the lowest possible heat for 4 minutes.

Beef soup with beef (casuela)

You can substitute rice for beans in the above recipe, but it is much more interesting to cook a Chilean dish - casuela. In Chile, this is the first dish in popularity except in comparison with the Ukrainian borsch. But in terms of ease of preparation, it surpasses borscht at times!

Ingredients:

• water - 4 l;
• beef ribs - 1.2 kg;
• potatoes - 3 pcs .;
• green beans - 200 g;
• carrots, onions, corn on the cob, Bulgarian pepper - 1 pc .;
• pumpkin - 300 g;
• rice - 3 tbsp. l (0.5 cups);
• garlic - 2 cloves;
• salt, pepper, oregano, paprika.

Cooking:

Put the washed ribs into a thick-walled pot, fill them with water, put them on the gas. When water boils, reduce gas to a minimum, remove the foam, add oregano, finely chopped garlic, paprika, salt, pepper. How to cook beef for soup? Not less than 1.5 hours. The longer the bones will stew. the soup is more aromatic and tastier.

While the broth is boiling, wash the vegetables, clean and chop them. Carrots - straws, beans - in half along the pod, potatoes, pumpkin - cubes, Bulgarian pepper - diced. The cob is cut into pieces according to the number of portions of the soup.

After 1.5 hours, remove the ribs, filter the broth several times (until it is clarified) and return the bones to it. Add Bulgarian pepper and carrot. After 5-7 minutes - potatoes and rice. After 10 minutes, add the corn and pumpkin, stir the soup and again leave for 10 minutes. Now add the last ingredient - beans. Cover with a lid and boil for 15 minutes at minimum heat. When laid out on plates, make sure that all the ingredients fall into each of the portions.

Thick soup with beef and vegetables

Beef soup, the recipe of which you are currently reading, is best cooked for lunch for a male company. It is not fat, but very nourishing thanks to a rich broth and a variety of vegetables.

Ingredients:

• beef - 0.5 kg;
• potatoes - 0.5 kg;
• zucchini, carrots, onions, Bulgarian pepper, large tomato - 1 pc .;
• garlic - enough 3 cloves;
• butter - 1 tbsp. l .;
• salt pepper;
• vegetable oil - 2 tbsp. l .;
• sugar - 1 tsp;
• dill, parsley.

Cooking:

Wash the meat, cut into cubes and fry over high heat in a deep frying pan in a mixture of oils. Carefully add boiling water to cover the meat and simmer for 0.5 hours.

While the meat is stewing, dice the carrots, zucchini, onions and bell peppers. One large potato three grated, the other two cut into cubes.

After 30 minutes, add carrots and onions to the meat and simmer another 10 minutes. Then add the grated potatoes (it is he who will give the soup thickness) and zucchini, again simmer for 10 minutes. Now comes the turn of the potato, cut into cubes. Send it to the pan, mix all the ingredients. Salt, pepper, add boiling water so that the water was flush with vegetables and meat. Cover and simmer on low heat until potatoes are ready.

When the potatoes are easily punctured, add the Bulgarian pepper and ground tomato to the soup, sprinkle with sugar. Bring to a boil, sprinkle with herbs and leave to stew for 40 minutes.

The result is a bright, tasty beef soup. On consistency, it resembles a stew.

Beef Kharcho Soup

Ingredients:

• beef on the bone - 1 kg;
• water - 3 liters;
• carrots, onions - 2 pcs .;
• rice - 0.5 cups;
• garlic - 1 small head;
• tomato paste - 5 tbsp. l .;
• sunflower oil - 5 - 6 tbsp. l .;
• adjika - to taste;
• dried greens, ground pepper, salt, laurel.

Cooking:

Pour the water into the pan, put the previously washed meat, one peeled onion and one peeled carrot into it. Salt, pepper, add a few bay leaves. Put on the fire, after boiling, collect the foam and cover the pan with a lid. Broth should cook for at least 2 hours.

When the meat is ready, pull it and the vegetables out of the pan and filter the broth into another container.

Finely chop the garlic, grate the carrot, cut the onion into thin half-rings. Pour tomato paste into the pan, put the garlic and fry for a couple of minutes. Add onions, mix well and cook until soft. Add carrots to the mixture. After 5 minutes, salt and dilute zazharka soup ladle broth. Give boil and lay out the ready frying in the broth.

Meat is separated from the bone and cut into small pieces. Dip it in the broth, put the washed rice, dried herbs, adjika, if necessary, add pepper and salt. On minimal heat, the soup of the kharcho stews until rice is cooked.

Step 1: prepare the meat.

Step 2: prepare carrots for broth.

Step 3: prepare the onion for broth.

Step 4: prepare the meat broth.

Step 5: prepare rice.

Step 6: prepare the potatoes.

Step 7: prepare the onions for the soup.

Step 8: prepare the carrots for the soup.

Step 9: prepare the bell pepper.

Step 10: Cooking Frying

Step 11: Prepare the greens.

Step 12: Cooking the meat soup.

Step 13: Serve the meat soup.

For cooking meat soup, you can also use beef, chicken, rabbit, turkey, and even lamb with liver;

To make the soup very aromatic and juicy, it’s best to boil it over a small fire in a special pot. But a cauldron or a pot with a thick bottom will also work;

To make the dish sharp and spicy, you can add chopped garlic, pickled olives and sour cream to it just before serving.