Delicious salad with pineapples without. Salads with pineapples. Simple salad with canned pineapple, chicken breast and cheese - step-by-step recipe with photos

Salads with pineapples have a very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.

The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.

The simplest and most delicious salad with chicken, pineapple and cheese - photo recipe

The salad with chicken and canned pineapple is very tasty, tender with a slight sweetish taste.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Chicken breast: half
• Canned pineapple: 4 rings
• Hard cheese "Russian": 70 g
• Egg: 1 large
• Garlic: 1 clove
• Mayonnaise: 3 tbsp. l.
• Ground pepper: a pinch

Cooking instructions

Salad recipe with chicken fillet, pineapples and mushrooms

For delicious salad It’s better to take cultivated mushrooms rather than wild mushrooms, so the dish will definitely turn out safe.

To prepare you need:

• chicken breast, uncut 350-400 g;
• salt;
• bay leaf;
• ground pepper and peas;
• mayonnaise 200 g;
• oil 50 ml;
• onion 70-80 g;
• mushrooms, preferably champignons;
• garlic;
• can of pineapples 330-350 ml;
• greenery;
• water 1 l.

What to do:

1. Place the uncut chicken breast in a saucepan, add water and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and Bay leaf ik. Cook over moderate heat for about half an hour.
2. Remove the cooked chicken and cool.
3. While the breast is cooking, heat a frying pan with oil.
4. Finely chop the onion and fry it until soft.
5. Sort the mushrooms in advance, remove the tips of the stems, wash the fruiting bodies, cut them into slices and add them to the onions.
6. When the water has evaporated, add salt, squeeze out a clove of garlic and remove from heat. Cool.
7. Open the pineapples and pour the syrup out of the jar.
8. Skin the chicken, remove the bone, cut into cubes or disassemble into fibers.
9. Place the prepared ingredients in a salad bowl. If using pineapple rings, cut them into cubes.
10. Add mayonnaise, mix and decorate the top with herbs.

Variation of salad with walnuts

For chicken salad with nuts you need:

• boiled chicken fillet 300 g;
• nuts, peeled, walnuts 60-70 g;
• pineapples, weight of pieces without syrup 180-200 g;
• mayonnaise;
• garlic;
• parsley or cilantro 20 g.

How to cook:

1. Place the nuts in a frying pan and dry slightly.
2. Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
3. Finely chop the greens.
4. Break the chicken into fibers or cut into strips.
5. Place all ingredients in a bowl or salad bowl, squeeze out one or two garlic cloves and add mayonnaise.
6. Stir and serve immediately to guests.

With corn

The addition of canned corn makes pineapple salad not only tasty, but also attractive in appearance.

For the recipe you will need:

• boiled chicken fillet 200 g;
• standard can of corn;
• 330 ml can of pineapple in syrup pieces;
• bulb;
• dill 20 g;
• mayonnaise 150 g;
• pepper, ground;
• garlic.

Algorithm of actions:

1. For delicious dressing Place a bunch of dill in boiling water for 1 minute, and then in ice water for a minute.
2. Finely chop the greens and a clove of garlic, add them to the mayonnaise, add pepper to taste. Stir and set the dressing aside.
3. Cut the chicken fillet into cubes.
4. From open can pour liquid with corn.
5. Pineapple syrup.
6. Place the prepared ingredients in a salad bowl, add the dressing, and mix everything.

With Chinese cabbage

Peking, aka coleslaw or petsai is a good and low-calorie base for many salads. For a snack with Beijing you need:

• cabbage 350-400 g;
• pineapple, pieces, without syrup, 200 g;
• mayonnaise;
• pepper, ground;
• chicken fillet, boiled 300 g;
• green onion 30 g.

What to do:

1. Cut the chicken meat into cubes.
2. Shred the cabbage into strips. Don't wrinkle. Its leaves are more tender and instantly release juice.
3. Finely chop the green onions.
4. Place pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be a little more or less, as desired.
5. Stir and serve immediately.

Chinese cabbage salad should not be prepared in advance. It instantly produces juice and loses its attractive appearance.

Spicy garlic salad

For the garlic salad you need:

• a can of pineapple in syrup, pieces;
• garlic;
• mayonnaise 150 g;
• cheese 100 g;
• boiled chicken breast fillet 300 g;
• pepper, ground.

Step by step process:

1. Uncork the jar of pineapples and drain the syrup. Place the pieces in a bowl.
2. Cut the chicken into strips.
3. Add to pineapples.
4. Peel 2-3 cloves of garlic and squeeze them into a common bowl.
5. Grate the cheese and add it to the rest of the ingredients. Pepper and season with mayonnaise.

Festive version of salad with chicken and pineapples in layers

Even a simple salad can become festive if it is beautifully layered. For this it is better to use a cooking ring. The layers will be even and the end result will be cake-like.

For cooking you will need:

• can of pineapples 350 ml;
• mayonnaise;
• boiled fillet 300 g;
• corn bank;
• cheese 150 - 180 g;
• greens 3-4 sprigs;
• black olives 5-7 pcs.

What to do:

1. Cut the chicken into small cubes. Place the meat on a flat dish and grease well with mayonnaise.
2. Place the pineapple pieces in the next layer and coat them too.
3. Pour the liquid out of the can of corn and pour it on top. Grease with mayonnaise.
4. Grate the cheese and place it on the corn.
5. Use herbs and olives to decorate the top of the salad. Instead of olives, you can take cherry tomatoes.
6. Send the dish, without removing the rings, to the refrigerator for an hour.
7. Remove, carefully remove the ring and serve.

If planned romantic dinner for two, then the appetizer can be layered in special glasses - verina and served as a salad cocktail.

To get an unsurpassed taste and experiment with cooking, use these tips:

• It is better to cook chicken breast with skin and bones, rather than “naked” fillet, so the finished meat will turn out much tastier.
• It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add a canned product.
• Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are good.
• If the dish is supplemented with fried mushrooms and onions, it will have new taste and aroma.
• If the salad is being prepared for a festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
• This is the principle used to prepare salads with grapes and canned peaches. Can be supplemented with nuts: walnuts, hazelnuts or pecans are perfect.

The combination of chicken meat and juicy pineapple is a real treasure for a gourmet! When combined with other ingredients, each new option execution will be painted with new colors.

And that’s why salads in this combination are always welcome on any holiday table. Moreover, they are prepared with both fresh fruit and canned fruit. It turns out delicious in both cases. And sometimes guests at the table don’t even pay attention to whether it’s fresh or from a jar.

It is better to take chicken meat without skin, that is, breast. Since many salads are generally dressed with mayonnaise, there is absolutely no need to increase the fat content of the dish. The breast can be pre-boiled, which is the most common preparation. You can also bake it in the oven on the grill. And we will present such a recipe today.

You can also take smoked meat, which without any doubt will add a new taste and fill the dish with new content.

Well, when the main components have been selected, you can move on to considering options for preparing delicious salads for your table!

We will need:

• canned pineapple 0 1 can
• boiled chicken breast – 300 g
• cheese – 200 gr
• fresh champignons – 300 gr
• onion – 1 pc.
• mayonnaise - to taste
• green onions - for garnish
• salt, ground black pepper - to taste

Preparation:

1. Place the chicken fillet in a pan of cold water and place on the stove. Let it boil, constantly skimming off the foam. After boiling, reduce heat and add salt to taste. Cook for 30 minutes until done. At the end of cooking, you can add a little pepper so that the meat acquires aroma and additional taste.

Allow the meat to cool and cut into small cubes, or disassemble into small fibers.

2. Wash the champignons, dry and cut into cubes.

3. Chop the peeled onion into half rings.

4. Pour a little into a hot frying pan vegetable oil. After it heats up, add the onion. As soon as the contents of the frying pan acquire a golden hue, add the mushrooms. Simmer for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go into the salad cold).

5. Open the jar of pineapples and drain the juice. Don't pour it out! It is very tasty!

Cut the circles into 4 parts, and then each of them into several more parts.

6. Combine all prepared ingredients in one bowl.

7. Rub the cheese on a coarse grater and add to the rest of the products. Salt to taste and add mayonnaise.

8. Mix the contents carefully. Place lettuce leaves on the bottom of a flat dish and place the resulting mass on top. Decorate with chopped green onions. You can also lightly sprinkle with walnuts.

Bon appetit.

Delicious puff salad with chicken breast, pineapple and prunes

We will need:

• chicken breast – 0.5 pcs
• prunes – 100 g
• hard cheese – 200 gr
• egg – 2 pcs
• walnut – 50 g
• mayonnaise - to taste
• salt, pepper - to taste

Cooking steps:

1. Boil chicken meat in salted water until cooked and cool. Then chop it into medium-sized cubes.

2. Rinse the prunes and drain or dry with paper towels. Cut it into small cubes and place it in the first layer on the bottom of a flat dish.

3. Place the next layer of chopped chicken meat. Lubricate with mayonnaise and lightly press it with a tablespoon. If you like spicier dishes, you can lightly pepper this layer.

Vary the amount of mayonnaise yourself. Some people like to add just a little bit of it, while others think that this makes the dish a little dry. Therefore, add it according to your taste. But still not in such quantity that the contents would “float” after standing for a while. Everything should be in moderation.

4. Drain the juice from the jar of pineapples and let the liquid drain from the fruit itself. Slice them up in small pieces and lay out a second layer.

If you want to cook a dish with fresh fruit, then this will only add additional exoticism to it.

5. Boil the eggs until hard-boiled, cool, peel and finely chop with a knife. Place the slices in the next layer. Brush this layer with sauce.

6. Grate the cheese on a coarse grater. If possible, use durum varieties. It tastes better and will be felt and perceived better in the finished dish.

7. Chop the nuts with a knife and sprinkle on top. Today we use walnuts, but you can use cashews or almonds. And for holiday recipe You can also buy some pistachios. You can be 100% confident in any of the options. It will be very tasty!

8. Decorate the dish to your liking, for example with fresh herb leaves.

9. Place the plate with the contents in the refrigerator and leave there to cool for at least two hours. This way, all the juices and flavors of the ingredients will merge into a single union, and the effect of serving will be amazing!

Serve in the same plate. Arrange, slice like a cake, keeping all layers intact. Very simple and delicious recipe, which is always eaten without a trace.

Salad recipe with canned pineapple, cheese and egg

We will need:

• chicken breast fillet – 1 piece
• egg – 3 pcs
• hard cheese – 150 gr
• canned pineapples – 1 can
• walnuts – 50 gr
• garlic – 1 clove
• mayonnaise - to taste
• salt, pepper - to taste
• greens - for decoration

Pineapples can be used either canned or fresh.

Preparation:

1. Boil the fillet in salted water until tender. Then cool to a temperature at which you can cut it. Cut the fillet into cubes and place in round baking pans as the first layer.

Grease with a small amount of mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the points.

2. Drain the juice from the jar and let the pineapples dry slightly. Cut them into not very large cubes or pieces. Lay out the second layer.

3. Divide the eggs into whites and yolks and grate them separately on a fine grater. This will make the salad more tender and tasty. Grated whites are sent in the next batch.

4. And next in line we have cheese. It is better to have it in hard varieties. Parmesan is great. But if you don’t find this, then you can get by with the varieties that are more familiar to our tables. It should also be grated on a fine grater. Then sprinkle the resulting top layer with a generous cap.

5. We also have some yolks left. It was their turn. Sprinkle them in an even layer, which we will not lubricate with mayonnaise. See how beautiful it turns out.

6. Chop the walnuts with a knife and sprinkle on the salad at the end of cooking.

Carefully remove the cooking ring and place the salad in the refrigerator for a couple of hours. Or you can send it in the form, but then it will be more difficult to get it. In addition, if everyone has such culinary forms, then, as a rule, no more than two. Therefore, you can empty the salad and start preparing a new one. And when it cools a little and “sets”, it can be served to guests.

This is the beauty we have for you. Lovely to watch! And it’s delicious – words can’t describe it. And as you can see, it’s not difficult at all!

Tender salad with chicken and pineapple in tartlets

This option can “kill two birds with one stone” at any event. Firstly, it can be served as a salad. Secondly, it also doubles as a snack.

To prepare this beauty we will need:

• chicken breast – 1 piece
• can of pineapples
• cheese – 100 gr
• walnuts– 100 g
• boiled egg – 2 pcs
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil chicken in salted water, cool and chop finely.

It is important here that all components of the dish are chopped very finely. Otherwise, they will be cramped in a small tartlet and the effect will not be so enchanting.

2. Remove pineapples from the jar and cut into small cubes. Try to let the excess liquid drain off a little.

3. Grate the cheese. Finely chop the hard-boiled eggs in advance; you can use an egg slicer for this. Finely chop the nuts with a knife.

4. Mix all products in a deep bowl. Season them with a small amount of mayonnaise. And fill the prepared tartlets. You can decorate the top as you like. The simplest, but no less impressive, is to decorate with a sprig of greenery.

This method of serving is not only one of the most original, but also no less satisfying. After all, the flour basket is very nutritious and healthy in combination with meat and other ingredients.

Do favorite dish The croutons sprinkled on top will make it even more beautiful and satisfying.

Plus, everyone enjoys just taking it with them. common dish and eat it with pleasure!

Video recipe for “Venus” salad with boiled shrimp

Recently, this salad has been breaking records in popularity. It cannot be otherwise. It most amazingly combines tender chicken meat, aromatic shrimp with its unforgettable taste and pulp exotic fruit. And preparing such a dish is not at all difficult.

And here is a video of this incredibly delicious cold dish.

It's easy and simple to prepare. And the taste is amazing! If you don't believe me, try it!

The simplest recipe for salad with mushrooms and corn

Crumble the delicious and unusual salad possible on a quick fix. This is especially helpful when there is very little time for kitchen magic.

For cooking, you can use any canned mushrooms.

We will need:

• fillet breast – 1 piece
• pickled mushrooms – 1 jar
• pineapples in own juice– 1 bank
• canned corn - 5 tbsp. spoons
• boiled egg – 1 pc.
• sour cream – 100 gr

Preparation:

1. Place the breast in a saucepan with cold water. Bring it to a boil and cook the meat until tender. This will take approximately 30 minutes. Don't forget to remove any foam during the process.

2. Then remove the pulp from the pan and cool. Cut into cubes or small strips.

3. Cut the mushrooms into quarters. If they are small, then it is enough to cut them into two halves. This salad is usually prepared with champignons. But I didn’t find any of those today. But there are some of our own, mothballed this summer.

3. Turn the fruit circles into small cubes. Place them in a sieve and allow excess liquid to drain.

4. Combine all the above products in a bowl, add corn. It is not necessary to add salt, since all the ingredients already contain salt.

5. Cut the egg into cubes or use an egg slicer to chop.

6. Mix all ingredients and season them with sour cream. If you wish, you can add mayonnaise to the contents. This will make the dish more satisfying.

7. The finished dish can simply be placed in a salad bowl. Or use a cooking ring.

The plate can be decorated with chopped green onions and pomegranate seeds.

And if you wish, you can put the contents in tartlets.

In this simple way you can have a quick and tasty snack.

Salad "Lady's whim" with smoked breast

Anyone who has ever tried such a delicious salad will try to prepare it more and more often. It is very tasty and very tender. And it is so easy to prepare that you will be surprised when you read the recipe.

We will use canned pineapples today. But if you eat fresh fruit, it will be even tastier.

We will need:

• smoked chicken breast – 400 gr
• canned pineapples – 1 can (500 g)
• pitted olives – 1 can (400 g)
• hard cheese– 200 gr
• boiled eggs – 5 pcs
• greens - for garnishing
• mayonnaise - to taste

Preparation:

To prepare this dish you can use: boiled breast, and semi-smoked. Moreover, in the second version, the salad acquires new flavor notes. Not only does the smell change, but also the taste. And the whole secret is that the smoked product is juicier and a little saltier than just boiled one.

1. Cut the breast into cubes approximately 1 cm in size. Subsequently, all ingredients should be cut into cubes of the same size.

2. Cut the cheese in the same way. If you managed to purchase a hard variety, then this will be just great. If not, then you can cut regular Russian cheese. But it is desirable that it be of good quality.

3. Pineapples can be used either fresh or canned. If they are in liquid, then it must be drained. You can use a sieve for this. Then cut them into small pieces. Leave a few whole circles for decoration.

4. Also drain the liquid from the olives and cut them into 4 parts. If desired, you can replace them with olives. Leave a few for decoration.

5. Boil the eggs for no more than 8 minutes and cut into cubes of the appropriate size.

Set aside two yolks and grate them on a fine grater. We will need them for decoration.

If you want the whites to remain bright yellow, cook the eggs for no more than 10 minutes. 8 minutes is better, especially if they are not very large.

6. Place all ingredients in a bowl and mix.

There is no need to add salt, as many of them are already salty enough. Season with mayonnaise in not very large quantities. If you add a lot of it, the dish will not hold the desired shape and will spread out on the dish.

7. Ready mixture Place in a salad bowl in the form of a mound. The bottom can be lined with lettuce leaves first. Sprinkle grated egg yolks on top. Decorate to your liking.

You can also place the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.

Or decorate with grapes. If it is seedless, you can put them all out. If there are seeds inside, then in this case the fruit should be cut into two halves and the seeds removed. And decorate the dish with halves.

This is how you can easily and simply prepare a delicious salad that will not leave anyone indifferent. Guests are simply delighted with this dish. And its advantage is that it never remains on the plates.

Today we mainly prepared salads from canned pineapples. But you should know that all these same recipes can be prepared with fresh fruit. But in order for the dish to be tasty in this case, it is important that the fruit be tasty on its own.

It should be quite juicy and sweet. And to have one, you should choose it according to the following criteria:

1. Smell. A special sweet aroma indicates the ripeness of the fruit. If this factor is absent, it is not ripe! In addition, if your sense of smell detects a mixture of vinegar or alcohol, do not buy this product, it is full of chemicals!
2. Appearance. The crust should not be limp or flabby. The stem is elastic and the color is closer to yellow. However, a green top does not always indicate immaturity. In this case, determine the degree of ripeness by the crust.
3. If the above conditions have passed the “casting”, then we move on. Squeeze the product slightly in your hand. It should push slightly, but immediately return to shape.
4. Weight. Juicy pineapple must weigh more than expected at first glance. That is, a small fruit, light in appearance, should be quite heavy.

If you were unable to purchase such a fruit, then it is better to give preference to the one in the jar. It always has a predictable taste, and as a result - the result.

And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed your family as dinner, but also serve them at the most luxurious feast. Experienced gourmets know that combinations of such components have long been famous for their amazing effect!

So that your loved ones don’t get bored at the feast, surprise them time after time!

Bon appetit!

An appetizing salad with pineapples is a good addition to any side dishes and meat dishes. An unusual combination of ingredients allows you to try completely new and amazing dishes. For example, the simplest and most delicious dishes can be prepared with chicken breast and cheese. Sweet pineapple is also combined in an original way with crab sticks and nuts. We have selected the most interesting options use of such an ingredient. With its help you can diversify familiar dishes. You just need to choose the appropriate instructions with photos and videos and start cooking.

Simple salad with canned pineapple, chicken breast and cheese - step-by-step recipe with photos

An unusual combination of pineapple with chicken breast and cream cheese is ideal for cooking delicious salad. This dish goes well with various side dishes. However, it can be supplemented with other ingredients. We have selected a recipe that will help you learn how to cook such a dish with carrots and herbs.

Ingredients for preparing salad with chicken fillet, cheese and pineapple

• chicken breast - 2 pcs.;
• canned pineapple rings - 200 g;
• carrots - 200 g;
• onion feathers - a bunch;
• cream cheese - 150 g;
• chopped almonds - 3 tbsp;
• salt, pepper - to taste.

Step-by-step photos of the recipe for a salad of sweet pineapples, chicken breast and cream cheese

Prepare the ingredients for work: boil the breast and carrots, chop the onion feathers. Grind the pineapple rings in a blender.

Cut the carrots into small pieces.

Break the chicken breast into pieces. Place the prepared ingredients into a salad bowl.

Mix the ingredients.

Add cream cheese.

Mix the salad.

Pepper and salt the salad, mix again.

How to prepare a salad with pineapples and crab sticks - step-by-step video recipe

Tender crab sticks- a universal ingredient for cooking different dishes. Therefore, we could not help but offer modern housewives the following recipe. An easy-to-prepare salad with pineapples and crab sticks has original taste. It will perfectly complement the holiday table.

Video recipe for making pineapple salad with crab sticks

A detailed video lesson will tell viewers step by step about the rules of cooking pineapple salad with crab sticks. This dish is very light and pleasant taste. At the same time, it is quite easy to prepare. This makes it perfect for quickly preparing for receiving guests.

Original layered salad with pineapples, chicken and cheese - a simple recipe with video

The classic version of preparing a salad with pineapple and chicken can be significantly improved by laying out such a dish in layers. Unusual presentation will certainly delight the invited guests. In addition, this dish can be served in small portions. An exquisite and very tasty salad will please even the most demanding gourmets. It has a special lightness and freshness. Therefore, it is great for preparing for the autumn and winter holidays.

Video recipe for preparing an original chicken salad with pineapple and cheese

To cook properly chicken salad with pineapples, you need to know about the peculiarities of the combination of ingredients. The author of the next video will tell you in detail how to prepare such a dish. Step-by-step and detailed tips will help you easily make a very unusual dish. Even if the hostess will cook it for the first time.

Amazing salad with pineapples, chicken breast and mushrooms in layers - recipe with photos

Serving any salad in an original way is as easy as shelling pears. To do this, you just need to make it puffy. Wherein ready dish It is allowed to either put it in a large salad bowl or divide it into portions. Therefore, we recommend that you carefully review the following instructions. The photo recipe describes in detail the rules for preparing a very unusual layered salad from canned pineapples, mushrooms and chicken breast.

Ingredients for the recipe for layered chicken, pineapple and mushroom salad

• chicken breast - 500 g;
• pineapple rings (canned) - 100 g;
• canned cucumbers - 1 pc.;
• Chinese cabbage - 150 g;
• pickled mushrooms - 50-70 g;
• olives - half a jar;
• canned corn - half a can;
• mayonnaise, ketchup - to taste.

Recipe photo for pineapple salad with chicken breast and pickled mushrooms

Cut cucumbers, olives and mushrooms into small pieces. Chop the Beijing cabbage.

Grind the pineapple rings. Place in salad bowl Chinese cabbage and corn.

Place pineapples, chicken, olives, cucumbers and mushrooms.

Coat the laid out ingredients with mayonnaise and ketchup.

A simple salad with chicken breast, pineapples and corn in layers - detailed recipe with photos

The sweetness of pineapple and corn is an excellent combination that chefs have long used when preparing real masterpieces. And the dishes prepared from them are particularly light. Therefore, we recommend that all connoisseurs of haute cuisine familiarize themselves with the following instructions. The photo recipe will tell you step by step how to prepare layered pineapple salad with chicken breast and corn quickly and easily.

Ingredients for Pineapple Salad with Chicken Breast and Corn

• smoked chicken breast - 450 g;
• hard cheese - 200 g;
• canned pineapple pieces - half a jar;
• canned corn - 1 can;
• egg - 3 pcs.;
• mayonnaise - 14 tbsp;
• yogurt - 4 tbsp;
• raisins - a handful;
• pepper, salt, pickled celery - to taste.

Photo recipe for pineapple puff salad with chicken breast and corn

Cut the chicken breast into cubes and grate the cheese. Boil and chop the eggs. Mix mayonnaise and yogurt. Season the dressing with salt and pepper to taste. Place the breast in a transparent salad bowl.

Drizzle dressing over breast.

Lay out the cheese.

Lay out the corn.

Drizzle the sauce over the corn.

Lay out the eggs.

Place the breast on top of the eggs.

Add pickled celery to add some piquancy to the dish.

Drizzle the sauce over the celery. Place cheese on top.

Place chicken breast.

Place pineapple pieces.

Drizzle the dressing over the pineapple pieces. Place raisins on top.

Place grated cheese and coat it with mayonnaise and pepper.

Unusual pineapple salad with cheese and garlic - step-by-step photo recipe

You can combine sweet canned pineapple not only with chicken meat or mushrooms. A pineapple salad with cheese and garlic will turn out to be unusual. Savory dish much tastier than classic squirrel. At the same time, the sharpness of garlic and the tenderness of pineapple pieces create an original combination and highlight each other well.

List of ingredients for preparing pineapple salad with garlic and cheese

• canned pineapple - 340 g;
• hard cheese - 400 g;
• canned corn - 280 g;
• garlic - 3 cloves;
• mayonnaise - 2 tbsp.

Recipe with photos of preparing pineapple salad with garlic and hard cheese

Place the canned pineapple in a colander and let the syrup drain completely. Then transfer the ingredient to a salad bowl.

Grate the cheese on a fine grater.

Peel the garlic and pass through a garlic press. Mix the ingredients and season with mayonnaise and salt to taste.

Delicious smoked chicken and pineapple salad - detailed photo recipe

Regular boiled chicken in salads with pineapple you can easily replace it with smoked meat. This ingredient will enhance the fresh taste of the dish. You can supplement the main components of such a dish with rice, as suggested in our recipe, and vegetables. Cucumber, tomatoes, go well with pineapple pieces and chicken. bell pepper.

List of ingredients for smoked chicken and pineapple salad recipe

• rice - 100 g;
• chicken breast - 2 pcs.;
• pineapple rings - half a jar;
• corn - can;
• onion feathers - a small bunch.

Recipe with photos of preparing a delicious salad with smoked chicken and pineapples

Boil the rice until tender, cool. Cut the chicken breast into small cubes.

Grind the pineapple rings. Mix rice with smoked chicken.

Chop the onion feathers. Mix all ingredients, including corn. Season the salad with mayonnaise.

The most delicious salad with pineapples and walnuts - recipe with step-by-step photos

Appetizing and most delicious pineapple salad walnuts great for quick snack before the feast. It is easy to prepare and is very hearty dish. Goes great with potatoes and meat. will become a great addition for snacks and sandwiches.

Ingredients for a delicious canned pineapple and walnut salad recipe

• pineapple pieces - 1 tbsp.;
• walnuts - 0.5 tbsp;
• celery - 1 stalk;
• raisins - 0.5 tbsp;
• chicken breast - 2 pcs.;
• yogurt - 2/3 cup;
• honey - 1 tbsp;
• cilantro - a small bunch;
• salt, pepper - to taste.

Recipe with photo of preparing salad with walnuts and pineapples

Chop the celery stalk and cilantro. Coat the chicken breast with your favorite spices and bake in the oven (30 minutes is enough). Prepare the remaining ingredients.

Mix pineapple with walnuts, herbs, raisins. Cool and chop the chicken breast.

Season the salad with honey and yogurt, salt and pepper.

Before serving, decorate with herbs.

You can use canned or fresh pineapple in the most different salads. For example, it could be regular crab or chicken dish. It will be amazing Beijing salad. A very light and delicate dish with a sweetish taste will appeal to every gourmet. You can also combine pineapples with mushrooms and cheese. In this collection we included both classic and new dishes. Using simple photo and video recipes, you can prepare a regular or layer salad step by step. Original presentation will help you easily diversify your holiday table. And the prepared salad with pineapples will definitely please everyone who tries it.

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Recipe classic salad with chicken and pineapples the simplest. With its help you can prepare in a matter of minutes tasty dish, which is perfect for a festive or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

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Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.

• Step 2

  Boil the eggs hard and grate them on a coarse grater or cut them into cubes.

• Step 3

  We also grate the cheese on a coarse grater.

• Step 4

  Cut the cooled chicken fillet in small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer tasty and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken according to the most different recipes. Most often the dish includes boiled chicken fillet, but if desired, you can use smoked or fried chicken. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. For serving of this dish It is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Lay out the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe turns out very tasty and hearty salad IR, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next put it on the salad chicken eggs and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. You can serve it as independent dish or together with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this recipe for chicken and pineapple salad canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the water from the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish in a cool place for a couple of hours, then serve. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It's perfect for festive table and will appeal to both adults and children.

It is ideal for culinary experiments, as its sweet and sour taste goes well with almost all products.

In this article we have made for you a selection of 15 original recipes salads with pineapple, which will be useful to any housewife for all occasions. Now the simplest and most delicious recipes collected in one place. Cook with pleasure and make your loved ones happy.

This bright and quite filling salad with pineapples will decorate any holiday table, as it looks very elegant and appetizing.

• any leaf salad- 100 g;
• broccoli or cauliflower– 100 g;
• yellow bell pepper - 2 pcs.;
• cherry tomatoes - 4 pcs.;
• olives - 8 pcs.;
• Parmesan cheese - 100 g;
• chicken meat - 200 g;
• quail eggs- 4 things.;
• pineapple rings - 6 pcs.;
• Provencal oil - 2 tbsp;
• lemon juice - 1 tbsp;
• pepper, salt - to taste.

We are preparing a salad with chicken and pineapples.

1. Boil chicken, broccoli and quail eggs.
2. Grate Parmesan cheese using a medium grater.
3. Cut the pineapple rings into medium slices.
4. Tear the lettuce leaves with your hands.
5. Divide the cherry tomatoes and quail eggs into quarters.
6. Grind the chilled chicken meat into thin slices.
7. Break the broccoli into small florets.
8. Mix all prepared products in a salad bowl, add olives, salt and pepper.
9. Season the salad with Provençal oil and sprinkle with lemon juice.

Recipe No. 2. Spicy salad with mushrooms and pineapples

This salad recipe is extremely easy and quick to prepare. It consists of simple ingredients, which are almost always found in the owner’s refrigerator.

For the salad, based on 2 servings, you will need:

• boiled champignons - 200 g;
• canned pineapple (pieces) - 100 g;
• onion - 1 head;
• hard cheese - 200 g;
• lean oil (refined) - 1 tbsp;
• light mayonnaise - 120 g.

Cooking spicy salad with mushrooms and pineapples.

1. Finely chop the mushrooms and onions and fry them in a frying pan with butter, and then transfer them to the bottom of the dish in which you will serve.
2. Sprinkle the mushrooms generously with grated cheese, and place finely chopped pineapple cubes on top of the cheese.
3. Season all layers of salad with mayonnaise.
4. Before serving the salad, garnish it with olives and herbs.

Recipe No. 3. Light mixed salad with pineapple and nuts

This juicy mixed salad with pineapple gives you a feeling of fullness with a pleasant sweet aftertaste.

For the mixed salad, per serving, you will need:

• salad mix - 100 g;
• canned pineapple (pieces) - 100 g;
• avocado - 100 g;
• nuts - 50 g;
• liquid honey - 1 tbsp.

Prepare a light mixed salad with pineapples and nuts.

1. Tear lettuce leaves randomly with your hands.
2. Cut the peeled avocado into small slices.
3. Mix lettuce, avocado, pineapple pieces and nuts in a salad bowl.
4. Season the salad with honey.

Recipe No. 4. Crab salad with pineapple

Everyone's favorite crab salad can be slightly improved by adding pineapple pieces, which will give the salad new flavor notes.

• crab sticks – 300 g;
• egg – 5 pcs.;
• canned corn – 200 g;
• canned pineapple (pieces) - 300 g;
• fresh cucumber – 150 g;
• light mayonnaise - 150 g.

Making crab salad with pineapples.

1. Boil the eggs and set aside to cool.
2. Grind the crab sticks and eggs into thin strips.
3. Drain the corn.
4. Peel the cucumbers from the dark peel and chop into thin strips.
5. Chop the pineapple pieces.
6. Mix all the ingredients of the recipe in a salad bowl and season with mayonnaise.

Recipe No. 5. Layered salad with pineapples

The highlight of this salad is its presentation. Thanks to an interesting presentation, the salad will look great on the holiday table.

For crab salad, based on 6 servings, you will need:

• canned corn - 1 can;
• hard cheese - 200 g;
• ham - 300 g;
• canned pineapples - 1 can;
• egg - 3 pcs.;
• lettuce - 1 bunch;
• mayonnaise - 5 tbsp.

We prepare products for puff salad with pineapples.

1. Boil the eggs and chop them into small cubes or grate them on a coarse grater.
2. Grate hard cheese on a fine grater.
3. Chop the ham into cubes.
4. Tear the lettuce with your hands.

Forming a layered salad:

• the first layer is lettuce leaves;
• second layer - canned corn;
• third layer - ham;
• fourth layer - pineapples;
• fifth layer - eggs;
• sixth layer - cheese.

Season all layers of salad with mayonnaise.

Recipe No. 6. Diet salad: Chinese cabbage, pineapple

This diet salad with pineapples can be eaten even on your own.

For diet salad, based on 4 servings, you will need:

• canned corn 250 g;
• Chinese cabbage 1 pc.;
• fresh pineapple pulp - 200 g;
• cucumber - 1 pc.;
• hard cheese - 200 g;
• Dijon mustard - 1 tsp;
• Provençal oil - 1 tbsp;
• apple cider vinegar - 1 tbsp;
• pepper, salt - to taste.

Let's prepare the salad.

1. Chop the Chinese cabbage, pineapple pulp and cucumber into strips.
2. Drain the corn and finely grate the cheese.
3. Mix everything and season with mustard oil and sprinkle with apple cider vinegar.

Recipe No. 7. Sunny pineapple and corn salad

This tender and delicious salad is incredibly easy to prepare. The bright yellow color of the salad will stand out among other dishes. Try to cook it and it will definitely please your loved ones and friends.

For the salad, based on 2 servings, you will need:

• egg - 2 pcs.;
• canned pineapple (pieces) - 200 g;
• mayonnaise - 2 tbsp.

Let's prepare the salad.

1. Boil the eggs, set aside to cool, and then chop into small cubes.
2. Drain excess liquid from corn.
3. Combine eggs with pineapple pieces and corn.
4. Season the salad with mayonnaise.

Recipe No. 8. Salad with squid and pineapple

This salad is sure to please seafood lovers. The combination of squid meat and pineapple makes the salad taste special.

• squid - 400 g;
• egg - 3 pcs.;
• pineapple (fresh or canned) - 150 g;
• hard cheese - 100 g;
• onion - 50 g;
• mayonnaise - 4 tbsp;
• red caviar, greens - for decoration.

We are preparing a salad with squid and pineapple.

1. Boil squid, eggs and cool.
2. Cut the pineapple into cubes.
3. Grate eggs and cheese.
4. Cut the squid and onion into half rings.
5. Combine all the ingredients of the recipe and season with mayonnaise.
6. If desired, the finished salad can be decorated with red caviar and herbs.

Recipe No. 9. Festive salad: smoked breast with pineapple

A salad of smoked chicken and pineapple can be prepared in literally a matter of minutes, which is very important when preparing dishes for any celebration.

For the salad, based on 4 servings, you will need:

• smoked chicken breast - 300 g;
• canned pineapple - 150 g;
• canned corn - 200 g;
• onion - 1 pc.;
• mayonnaise - 4 tbsp;
• cashew nuts - for decoration.

Cooking holiday salad With smoked breast and pineapples.

1. Chicken meat, pineapple and onion chop into small cubes.
2. In a salad bowl, combine chopped meat, pineapple, onion and corn.
3. Season the salad with mayonnaise and mix well.
4. Using a food ring, divide the salad into serving bowls and garnish with nuts.

Recipe No. 10. Salad with pineapple and ham

Salad with pineapple and ham is very simple and very quick to prepare.

• ham -150 g;
• canned pineapple - 150 g;
• hard cheese - 150 g;
• fresh cucumbers - 150 g;
• light mayonnaise - 1 tbsp. l.;
• greens - for decoration.

Let's prepare the salad.

1. Chop all ingredients into small cubes.
2. Season the salad with mayonnaise and mix thoroughly.
3. Serve in portioned bowls, garnished with herbs.

Recipe No. 11. Salad with celery and pineapple

This salad is one of many people's favorites. It is incredibly healthy, as it contains the daily requirement of vitamin C in one serving.

For the salad, per serving, you will need:

celery stalks - 150 g;
apples - 1 pc.;
canned pineapple (pieces) - 100 g;
lemon juice 1 tbsp;
walnuts - 30 g;
natural yogurt - 30 g;
salt - to taste.

Prepare a salad with celery and pineapple.

1. Cut the apples and celery into small slices and add pineapple pieces to them.
2. Sprinkle lemon juice over apples and celery and top with yoghurt.
3. Sprinkle the salad with nuts on top.

Recipe No. 12. Ladies whim - salad with pineapple

Name " lady's whim“I didn’t get the salad by accident. The fact is that the salad combines ingredients that are very incompatible with each other. But despite this, the salad turns out incredibly tasty and is a wonderful addition to the holiday table.

For the salad, based on 6 servings, you will need:

• canned pineapple - 300 g;
• chicken fillet - 400 g;
• egg - 3 pcs.;
• hard cheese - 150 g;
• walnuts - 50 g;
• almonds - 50 g;
• mayonnaise - 5 tbsp.

Preparing the “lady's whim” salad.

1. Boil chicken fillet and eggs. Let them cool.
2. Grate the eggs on a coarse grater.
3. Chop the chicken fillet and pineapple into cubes.
4. Grate the cheese on a fine grater.
5. Fry the nuts in a heated frying pan and chop into crumbs.
6. Mix all the ingredients of the recipe and season with mayonnaise.

Recipe No. 13. Dessert salad: pineapple, prunes

This salad looks more than solemn, appetizing and extravagant. This pineapple dessert is perfect for the holiday table.

For the dessert salad you will need:

• whole pineapple - 1 pc.;
• melon - 100 g;
• mango - 100 g;
• prunes - 50 g;
• grapes - 50 g;
• liquid honey - 1 tbsp.

Let's prepare the salad.

1. Divide a whole pineapple in half lengthwise, scoop out the pulp and cut into pieces.
2. Peel the melon from seeds, peel and also cut into pieces.
3. Combine red grapes, melon, prunes and mango.
4. Place all the fruit in the pineapple half and season with honey.

Recipe No. 14. Fruit salad with apples and pineapples

This simple fruit salad will be a great dessert on a children's holiday table.

For fruit salad, based on 2 servings, you will need:

• pineapple - 300 g;
• apple - 2 pcs.;
• grapes - 100 g;
• strawberries - 100 g;
• orange - 1 pc.;
• liquid honey - 1 tbsp.

Let's prepare the salad.

1. Cut pineapple, apples, orange and strawberries into large cubes.
2. Cut the grapes in half.
3. Place all the fruit in a salad bowl or half a pineapple and season with honey.

Recipe No. 15. Delicate salad with pineapples and marshmallows

This one is incredible delicate salad It will undoubtedly appeal to children and adults.