Smoked chicken mushrooms salad Korean carrot cucumber. Salad with smoked chicken breast and mushrooms, and cheese. Layered salad "Festive"

Dishes with korean carrot   tightly into the diet of many of us. Most love her for the spicy flavor that gives special taste   Any dish, in which she is.

Many people believe that Korean-style carrots are traditional Korean food that is served exclusively as a side dish to the main course. But few people know that it is not. In the USSR, Korean cabbage was successfully replaced by Korean cabbage, and it was here that it originated. And only years later, the Korean carrot became the main ingredient in the preparation of many snacks among various nations.

Depending on the dish itself, the calorie content of Korean carrots ranges from 110 to 150 kcal. In addition, she has a number useful properties: improves the secretion of gastric juice, strengthens the walls of blood vessels, has a positive effect on digestion and increases appetite. Therefore, Korean carrot is not inferior to ordinary carrots.

Korean salad with chicken "Burrito"

Korean carrot is a very spicy and specific product that will appeal to not everyone. However, the recipe of this unpretentious salad will be loved not only by lovers of such dishes. In it, the harsh taste of the Korean carrot smooths chicken meat, boiled eggs, and tender cheese.

How to make a salad "Burrito"? Very easy and fast! It is enough to stock up essential ingredients   and follow the recipe below. The composition of ingredients is designed for 6 servings, each calorie will be 132 kcal.

You will need:

• 400 g smoked chicken breast
• 4 things. chicken eggs
• 300 g hard cheese
• 3 pcs. carrots
• 200 g of mayonnaise
• Salt to taste
• Fresh green for decoration

For Korean carrot:

• 1 tsp minced chili peppers
• 3 pcs. onions
• 1 tsp coriander
• Sugar
• Vinegar

The process of cooking carrots

Almost always, Korean carrot is prepared according to one scheme, but each housewife can add something of her own and give the dish a touch of uniqueness. Despite the fact that Korean-style carrots themselves are already ready snacks, many prefer to use them as seasoning or even as an ingredient. Especially popular it is used in various salads, where it serves as the main product.

Try experimenting and making a salad that combines smoked chicken and Korean carrots. Keep in mind that cooking Korean carrots takes a lot of time, so do it in advance.

1. Rinse carrots thoroughly and peel.
2. Grate it on a special grater designed for Korean carrots.
3. Crush onions.
4. Prepare pan, pour there vegetable oil   and put warm up.
5. Put the onion on it and add a spoonful of chili pepper. Fry the onions until golden.
6. In carrots, add salt, sugar, a spoonful of vinegar and a teaspoon of coriander. The main ingredient that cannot be replaced is coriander. It is he who gives carrots a special spicy aroma and a special taste typical of Korean carrots.
7. Remove the fried onions from the butter. Cool the oil and then pour it over the carrots.
8. Gently mix all the ingredients and place in the refrigerator for a day or two.

Step by Step Salad Cooking

1. Cut the finished smoked breast into small pieces and lightly salted.
2. Boil chicken eggs   hard boiled. Cool, peel them and separate the whites from the yolks.
3. Protein rub on a coarse grater, and yolks - on fine.
4. Chop the cheese too with a fine grater.

The prepared products are laid out in layers on a flat plate in the form of a circle in the following sequence:

• sliced ​​chicken meat smeared with mayonnaise;
• korean carrot;
• grated cheese smeared with mayonnaise;
• egg whites;
• chopped yolks.

Egg whites and yolks can not separate and make a single layer. Will change only appearance   Salad, but no taste!

Ready salad, which combines Korean carrot and smoked chicken, served to the table, decorated with fresh herbs. Salad "Burrito" turns out very tasty, nutritious and healthy! It will not only be a wonderful decoration of any table, but also perfectly complement any dish.

If earlier the Korean carrot was considered a separate snack, now it is combined with various products - peas, corn, beetroot, many vegetables, meat and even some fruits. The choice of cooking methods is quite wide, but everyone can easily choose for themselves something special and incredibly tasty.

Cooking hearty salad, it is very important to choose the main ingredient with which other products will be well combined. One of the best options would be smoked chicken meat. It has an incredible taste of juiciness, so it is great for salads. There are some excellent recipes with this ingredient.

How to cook a salad with smoked breast

The most important thing is to buy good quality meat. Choose a chicken with a glossy sandpaper. It should be evenly colored, golden, without damage. The meat is reddish, juicy. Cooking smoked chicken salad is a very simple process. The meat itself is peeled from the skin and separated from the bones. The remaining components of the dish, if necessary, boiled or fried. Then all products are cut, seasoned and mixed, or laid out in layers.

Smoked Chicken Salad Recipe

The options of dishes are incredibly many. This is explained by the fact that meat is perfectly combined with almost all products. You can choose a smoked chicken breast salad recipe with vegetables, mushrooms, rice, cheese and even fruit. Ingredients must be seasoned with some sauce. Served appetizer or mixed, in a common large plate, or in portions in small creamer.

Salad Bride with smoked chicken

This magnificent snack got its name not by chance. On the table, she stands out among the rest of the dishes just like the bride at the wedding, attracting the attention of all the guests. You can verify this by looking at the photo that depicts this delicacy. Salad Bride with smoked breast is incredibly nourishing and tender. Some housewives add beets to it, but then the other products are painted and it looks quite different.

Ingredients:

• smoked chicken fillet   - 0.6 kg;
• vinegar - 2 tbsp. l .;
• mayonnaise;
• eggs - 6 pcs .;
• potatoes - 2 pcs .;
• sugar - 2 tsp;
• onions - 2 small;
• processed cheese - 4 pcs.

Cooking method:

1. Cook the potatoes in a uniform and hard boiled eggs. Cool them, clean them.
2. Finely chop the onion, mix with vinegar and sugar, pour in very hot water to cover. Leave for a quarter of an hour, then decant the liquid.
3. Chop the chicken finely. Put it in a large flat salad bowl with the first layer. Brush with mayonnaise.
4. Spread the onions on top of the meat. Put grated potatoes on it. Brush with mayonnaise.
5. Egg yolks finely rub or mash with a fork, let the next layer. Next put the grated coarsely processed cheeses, promacite mayonnaise.
6. The topmost layer is egg whites, grated coarsely.

Video: Smoked Chicken Salad with Beans

No celebration, be it a wedding, birthday or New Yeardo not do without feast. Any hostess tries to surprise and please the guests by serving delicious and unusual dishes on the table. Salads work best with this role, because it is possible to cook them from anything that only comes handy, the main thing is the right combination. Sometimes the "chip" dishes becomes the ability to combine incongruous. This kind of fantasy is interesting, but sometimes not very satisfying. As you know, a hungry man - angry, picky. To make the event fun and smooth, you need to feed the men sitting at the table. Salads with smoked chicken and Korean carrots are suitable for this. Korean carrot is a completely independent snack, but for some it is spicy, if used in its pure form. Smoked chicken is tasty, piquant. This combination is a win-win. It remains only to make additional components to make the dish interesting and unique. In this article we will look at what kind of salads can be made with smoked chicken and Korean carrots. Recipes with photos will tell you how to cut the meat and how your future snack should look like on a festive table.

Bunito with smoked chicken

In the original this dish is made with boiled chicken breast, but most of the housewives liked the smoked version. So the salad turns out more interesting, rich taste, the meat is more juicy, and you can not additionally salt the finished snack. "Man's Tenderness" is the second name that this salad can rightfully receive. Smoked chicken, Korean carrots in it are combined with grated cheese and tender boiled egg, grated, in this way, quite masculine nourishing components are complemented by a soft creamy aftertaste.   To prepare a salad for 6-8 people, you need to take 700 grams of Korean carrots, 2 smoked chicken breasts, separate the flesh from the seed, remove the skin and cut into cubes. 400-500 grams of cheese, better solid varieties, grate on a coarse grater, and on a fine - 10 hard-boiled eggs. Lay ingredients need to alternate layers, lubricating each layer with mayonnaise. You should start with chicken, then carrots, cheese and grated protein with yolk on top. You can make 4 layers, but thicker, but you can make 8 thinner ones. It is necessary to coat with mayonnaise in moderation so that it is not dry. For this amount of products it is appropriate to use 500 grams of mayonnaise.

Salads with smoked chicken and Korean carrots: recipes with photos

Almost all salads with this set of ingredients are laid out in layers, which makes them look more festive and refined.

The following snack proves once again.

"Isabel"

To feed the 5-6 hungry guests, you will need 2 large smoked chicken legs, 0.5 kg of fresh, you can frozen mushrooms (as practice shows, frozen mushrooms are less fried and evaporated), 1/4 kg of Korean carrots, 5 hard boiled eggs, 2 medium onion heads, 3 sour pickled cucumbers, a jar of olives and a couple of parsley sprigs for decoration. Fry mushrooms with onions, chop the chicken into cubes, grate eggs and cucumbers on a coarse grater. The finished salad consists of the obtained components in the following sequence: meat, mushrooms with onions, eggs, cucumbers, carrots. Do not forget to coat each layer with mayonnaise and put olives and parsley on top in the form of a bunch of grapes.

A warning!

In general, salads with smoked chicken and Korean carrots, and mushrooms are heavy food. They should not eat a lot, especially at night, and people with a problematic pancreas. But if not abused, then such a salad will be the nail of any feast. With the desire to make a snack easier to digest and less calorie, you can replace smoked chicken with boiled fillet.

Universal salad for women and men

Salads with smoked chicken and Korean carrots are considered to be an ideal snack for men, as they are tasty, satisfying and good for alcohol. But in order to please the ladies sitting at the table, you need to add to the previous definitions more benefit and low calorie content. You can hardly make a salad diet, but you can reduce the number of calories by adding more vegetables. To do this, take 1/2 kg of white cabbage, 1 onion and finely chop. Mix these ingredients with 3 grated boiled eggs, 200 grams of Korean carrot, 10 detailed kernels walnut, as well as 0.2 kg of smoked chicken. You can not lay out this salad in layers, but only mix and, if desired, dress with mayonnaise.

Smoked chicken and Korean carrots salads are always popular and become the centerpiece of any table. In addition to the holidays, their recipes can be used in everyday life, as they prepare very quickly and contain a minimal amount of ingredients, which allows you to cook a delicious gourmet lunch or dinner, spending a minimum of effort on it.

  Our family is very fond of smoked chicken and carrot salad in Korean, the recipe from the photo of which I decided to offer you. My mother always cooked it at home just for dinner, now I often indulge my household with such a deliciously tasty snack. And what is interesting is that it is very easy to prepare a salad, because it does not require great culinary skills, because the main processes are cutting and mixing the ingredients. Although, of course, you need to be able to chop correctly, but if you are not a novice in the kitchen, then you probably have already mastered several basic techniques and techniques for cutting food.
  Moreover, now there are so many resources for this: you can enroll in cooking classes, you can take a master class from the chefs of leading restaurants, and you can watch training videos without leaving your home and practice on the simplest products - potatoes, beets or carrots.
  So, for the preparation of this salad, we need only finished products, we will cut some of them. The main ingredient of the salad is smoked chicken's leg, which, with its aroma and taste, sets the tone for the whole dish. As complementary ingredients we use spicy seasoning   - Korean carrot, sweet sugarcorn and turnip, which we pickle in boiling water to remove bitterness. Well, the last ingredient that adds originality of taste - crackers from rye bread.
  Mayonnaise is the best choice for dressing. If you wish, you can buy ready-made sauce in the store, or you can very easily make it yourself (there are plenty of recipes for cooking it, see one of them). Sometimes I mix shop mayonnaise with sour cream or natural yogurt to make it more delicate and tender to taste.
  The presentation of the salad with chicken and korean carrot   traditional - mix the ingredients and lay out in one salad bowl slide.
  The recipe is designed for 3 servings.



  Ingredients:
- smoked chicken leg - 200 g,
- sweet corn - 100 g,
- onion turnip (small) - 1 pc.,
- Korean carrot - 100 g,
- crackers from rye bread - 100 g,
- sauce (mayonnaise) - 3 -5 tbsp.

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Ready salad shift in a salad bowl. Before serving the dish - sprinkle with crackers.

Carnival Salad

  Ingredients:

Smoked chicken 200 gr .;
   - potato ovtarnoy 3 pcs .;
   - grated cheese 150 gr .;
   - half a can of canned peas;
   - Korean carrots 100 gr .;
   - ground black pepper;
   - a pair of chopped onion spoons;
   - mayonnaise;
   - dill twig;

  Recipe:

Cut into pieces of medium chicken. Potatoes cut into cubes of medium size. All mix well.

Put the grated cheese, Korean carrot, peas and green onions into the mixture. Pepper, salt and dressing with mayonnaise.

Ready meal   Shift in a salad bowl and sprinkle with grated cheese, then finish with a sprig of dill.

Mushroom & Korean Carrot Salad

  Ingredients:

A pair of smoked chickens;
   - 400 grams of champignons;
   - Korean carrots 150 gr .;
   - A pair of fresh cucumbers;
   - prunes 150 gr .;
   - mayonnaise;
   - butter;
   - ground black pepper.

  Recipe:

Meat cut in the form of cubes of medium size. Mushrooms are cut, giving them the shape of a plate, then fry in a hot frying pan with butter. Finely chop carrots. Steamed prunes cut into straws. Grate the cucumbers.

Lay one half of the mushrooms with the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd is ½ carrot;

4th - prunes and mayonnaise again;

5th - ½ cucumber and mayonnaise;

6th — mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

On top of the salad we coat with mayonnaise and leave in a cool place for half an hour.

Smoked Salad with Egg Straws

  Ingredients:

Smoked chicken;
   - braid smoked cheese;
   - a pair of carrots;
   - a tomato;
   - onion head;
   - a pair of garlic cloves;
   - bunch of dill;
   - vegetable oil;
   - mayonnaise;
   - half a spoon of curry seasoning;
   - ground black pepper;
   - green onions for decoration.

  Ingredients for making egg straw:

Salt;
   - vegetable oil;
   - 4 eggs eggs.

  Recipe:

Beat the eggs with salt and, from the mixture, bake pancakes in a hot frying pan. Finished pancakes cut into thin straws.

Rub grated carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Squeezed garlic mixed with mayonnaise, and add it to roasted carrots.

Smoked cheese cut into 4 parts, pigtails are divided into fibers. Also on the fiber is necessary to disassemble the chicken meat. Tomato cut into cubes, chop the dill and onion.

All the ingredients are mixed, pepper, salt. Sprinkle the finished salad with chopped green onions. Leave a little brew in a cool place.

Salad "speckled"

  Ingredients:

Smoked chicken;
   - a pair of tomatoes;
   - confectionery poppy - bag;
   - a glass of chopped walnuts;
   - crackers with the taste of meat - bag;
   - ground black pepper.

Recipe:

Soak the poppy in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into cubes of medium size.

Mix the meat with tomatoes, add nuts and poppy. Salad pepper, salt, add mayonnaise. Before serving, add croutons.

Salad "March"

  Ingredients:

Smoked chicken breast;
   - half a head of cabbage Peking;
   - a third of celery root;
- bell pepper   red;
   - Apple vinegar;
   - olive oil.

Recipe:

Cut cabbage, pepper and breast in the form of thin straws. Grate celery, pour vinegar and leave for 15 minutes.

All ingredients are well stirred, salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
   - a pair of celery stalks;
   - a bunch of green grapes (seedless);
   - pistachios gram 150;
   - salt;
   - light mayonnaise.

Recipe:

Cut into cubes chicken. Celery peeled and cut into slices. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half pistachios and grapes. All salt, add mayonnaise - we shift to the salad bowl. We decorate the rest of the pistachios.

Smoked Chicken and Mango Salad

  Ingredients:

Smoked breast;
   - mango;
   - half of celery root;
   - a bunch of green salad;
   - natural yogurt without additives - a jar;
   - mayonnaise grams 100;
   - Fresh orange juice - 3 tbsp. l .;
   - half a spoon of curry;
   - chopped peanuts - a pair of Art. l

  Recipe:

Cut into two halves of mango, remove bones and clean. Pulp cut into straws. Salad tear hands.

Celery and meat cut in the form of small straws, add the mango and lettuce leaves.

Mayonnaise, orange juice, curry and yogurt mix. Pour the salad dressing cooked. Sprinkle with chopped peanuts on top.