Smoked chicken breast is not only a self-sufficient dish, but also an indispensable savory component, which opens up the opportunity to dream up and try the most daring culinary recipes. Chicken meat goes well with almost all vegetables and fruits, which makes it possible to bring to life almost any snack and significantly diversify the daily menu. Well, a salad with smoked chicken breast will decorate any table.

Bright taste and excellent combination with other products are not the only feature of smoked chicken meat when preparing salads. This breast is a ready-made dish, allowing you not to spend a lot of time on cooking. At the same time, even with minimal culinary skills, you can prepare almost any dish.

Today there are many various recipes salads with smoked breast and many options for their preparation. It is simply impossible to list them all. In this article, we have collected selected salad recipes for everyday or holiday meals, which we are happy to share with you.

Korean-style salad with smoked chicken breast and carrots

• Korean carrots – 300 g;
• smoked chicken – 300 g;
• fried champignons – 300 g;
• sour prunes – 200 g;
• pickled cucumber – 2 pcs.;
• mayonnaise - to taste.

The cooking method is as follows. Cut the meat into thin lines. First cut the champignons into thin pieces and fry. Each prune fruit is best divided into two or three pieces. Next, after fried mushrooms Once it has cooled, you need to mix all the ingredients and season the salad with mayonnaise to taste.

Often pickled green peas are also added to this salad.

This unusual combination of ingredients makes the dish truly unique with a whole range of different flavors that complement each other. And most importantly, all the ingredients can be found in any domestic store.

• fresh champignons– 300-350 grams;
• onion - 1 piece;
• egg - 2 pieces;
• carrots – 1 piece (medium size);
• potatoes – 5-6 pieces (medium size);
• vegetable oil– 2-3 tablespoons;
• mayonnaise - to taste.

The cooking method is as follows. The first step is to peel and boil the carrots and potatoes. Then you need to wait until the vegetables cool down.

It is best to boil eggs in lightly salted water. To avoid cracking on the surface, you must first place the eggs in cold water and cook over low heat. This way it won’t be difficult for you to peel the eggs, the shells will come off easily.

Mushrooms must be fried in vegetable oil. To do this, first wash the champignons and cut them into a thin layer. Salt the mushrooms to taste. Place on a plate when ready and let cool.

The onion also needs to be fried, finely chopped, until golden crust. Then wait until the onion also cools down.

A few carrot rings can be left to decorate the finished salad.

Now that all the ingredients are ready, you can begin to form our puff salad. This stage includes several steps.

1. Place chicken pieces on the bottom of the salad bowl and cover them with a thin layer of mayonnaise.
2. Place fried champignons on top.
3. Sprinkle the mushrooms evenly with fried onions. We again cover the resulting layers with a thin layer of mayonnaise.
4. Spread the potatoes evenly on top and cover the layer with mayonnaise again.
5. The next layer is boiled grated carrots. Season with mayonnaise again.
6. The topmost layer will be boiled eggs, which also need to be covered with a layer of mayonnaise.

Our salad is ready! It can be decorated with a sprig of parsley, as well as pre-prepared rings of boiled carrots.

This is one of the most famous recipes preparing salad with smoked chicken. Despite the apparent complexity, preparing such a dish is quite simple; you do not need any culinary skills. This salad will definitely please everyone and will become a real decoration for even the most sophisticated table. Preparing this culinary miracle does not take much time, and the salad turns out not only tasty, but also satisfying.

• smoked chicken breast – 400 g;
• fresh champignons – 400 g;
• onion - 1 piece;
• canned pineapples - 1 piece;
• eggs – 4 pieces;
• medium salt cheese – 200 g;
• olive mayonnaise – 4 tablespoons;
• salt;
• ground black pepper;
• vegetable oil.

Eggs must be hard-boiled, peeled and grated coarse grater. Next, cut the onion into rings and fry in a frying pan until golden brown.

The mushrooms must be washed (preferably using champignons), chopped and fried until golden brown. Then transfer to a plate and let them cool.

Try to transfer the ingredients to a plate, leaving as much oil in the pan as possible. If there is too much oil, transfer the ingredients to a thick napkin.

Pickled pineapples must be cut into cubes. To preserve the juice, use the sharpest knife possible. The breast is also cut into small cubes. Grate the cheese on a medium grater.

Lay out the layers in the following order:

• mushrooms;
• chicken;
• pineapples;
• eggs;
• mayonnaise;
• grated cheese.

This exotic dish is prepared very quickly. Such different ingredients combine perfectly, and the salad turns out light and uniquely tasty.

Salad composition:

• chicken fillet– 150 g;
• red bell pepper – ½ piece;
• cucumbers – ½ piece;
• carrots – ½ piece;
• bean sprouts – 1 handful;
• mint – 4 sprigs;
• fresh cilantro - 4 sprigs;
• sesame – 1 pinch;
• black sesame – 1 pinch.

• olive oil– 1 tbsp. spoon;
• soy sauce – 4 tbsp. spoon;
• wine vinegar - 1 tbsp. l.;
• honey - ½ tbsp. l.;
• Tabasco sauce – 4 drops;
• ginger root.

You should start with the sauce and let it brew a little. To do this, you just need to grate the ginger and mix all the ingredients.

Next, we proceed directly to preparing the salad. Cut the breast into cubes or thin strips. Pour half the sauce over the meat. Cut the pepper, cucumber and carrots into thin sticks. Next, mix all the ingredients and season with the rest of the sauce.

Sprinkle with salt and pepper to taste, sprinkle with sesame seeds, and the salad is ready!

• smoked chicken breast – 400 g;
• mayonnaise – 200 g;
• pickled corn – 150 g;
• cheese – 130 g;
• tomato – 2 pcs.;
• egg – 2 pcs.;
• garlic – 2 cloves;
• black ground pepper;
• greenery;
• salt.

Peel the chicken breast and cut into small cubes. Place the meat in a deep plate and cover with mayonnaise. Finely chop or squeeze the garlic and sprinkle on top of the existing layer.

Next, lay out the corn and also cover with a thin layer of mayonnaise. Then thinly slice the tomatoes - this will be the next layer. Tomatoes can be lightly salted and peppered. Next, lay out a layer of boiled grated eggs. Sprinkle it all generously with grated cheese on top and cover with mayonnaise.

So that the juices of each layer have time to soak each other, you need to let the salad brew for 20 minutes.

This fairly simple recipe can add variety to any meal.

Salad with smoked chicken breast and prunes

• smoked breast – 250-300 grams;
• onion head – 1 pc.;
• carrots – 1 pc. (medium size);
• pickled champignons – 300-350 grams;
• mayonnaise - 1 tablespoon;
• sunflower oil - 1 tablespoon.

The first step is to peel the carrots and onion. Next, you need to finely chop the onion, chop the carrots on a grater. Pickled mushrooms must be cut into two or three parts each.

Fry the carrots a little over low heat. For frying, you can use ordinary vegetable oil. Next, add mushrooms and onions to the pan. Continue frying until all ingredients are soft. The contents of the pan must be stirred constantly.

Transfer the contents of the frying pan to a deep plate. It is necessary to allow the resulting mixture to cool. While the ingredients are cooling, so as not to waste time, you can cut the chicken into small, even pieces.

Now all we have to do is mix all the ingredients and salt the salad to taste. Season with mayonnaise, put everything in a salad bowl, and our salad is ready.

This salad takes no more than 10 minutes to prepare. Moreover, such a dish can satisfy the tastes of even the most picky gourmet.

• breast – 100-150 g;
• tomatoes – 2 pcs.;
• cucumbers – 2 pcs.;
• olives – 15-18 pcs.;
• processed cheese – 100 grams;
• green onions– 30 g;
• dill and parsley;
• salt and pepper;
• mayonnaise.

Cut cucumbers, tomatoes and processed cheese into cubes. Separate the olives from the pits and cut in half. Next, cut the breast into cubes or thin lines.

Then mix all the ingredients. Salt and pepper to taste. Add chopped herbs and season everything with mayonnaise.

Salad with chicken breast and beans

• canned red beans - 1 can;
• eggs – 2-3 pcs.;
• breast – 200 grams;
• onion – 1 head;
• salt;
• mayonnaise or sour cream.

The chicken is cut into cubes and placed in a salad bowl. Next, add red beans. The onion must be finely chopped. Hard boil the eggs and grate them. Next, place the eggs and onions on top of the beans. Next, mix all the ingredients, add salt and pepper to taste, and season with mayonnaise.

Conclusion

With an ingredient such as smoked chicken breast, you can prepare a wide variety of delicious salads. Such delicacies are suitable for daily and holiday table. And most importantly, you don’t need to buy expensive products, spend a lot of time on cooking, or even have the skills good cook.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

Perhaps the most popular. And it’s not surprising, because the smell of smoked meats gives salads a special flavor and makes it always recognizable. The main thing in such a salad is to choose good chicken with a pleasant and not bitter aroma of smoke and then your salad will be very tasty. In this section I will collect the most delicious recipes salads and add new ones periodically.

Salad with pancakes and corn

Ingredients:

• smoked chicken - 400g.
• corn - one can
• mayonnaise - 150ml
• onion - 1 pc.
• sunflower oil -50ml.
• eggs - 4 pcs.
• starch - 1 tbsp.
• milk - 3 tbsp.
• salt and pepper to taste

Preparation:

For pancakes, mix eggs, starch, milk, salt and a little sunflower oil. Beat a little until smooth. Heat the frying pan well and grease it with oil. Prepare pancakes. Ready pancakes Roll into rolls and cut into noodles. Leave the beautiful spirals to decorate the salad.
Cut the chicken into cubes.Chop the onion and fry until golden brown. Cool.
Combine all the ingredients for the salad in one bowl, add mayonnaise, salt and pepper. Add salt last so as not to oversalt.
Place the salad on a platter and garnish with the reserved pancakes.

*Tender* salad of corn, eggs and mushrooms

Ingredients:

• smoked chicken fillet - 1 pc.
• champignons – 250 g
• eggs - 6 pcs.
• carrots - 2 pcs.
• corn - 400 g
• homemade mayonnaise-100 g
• fresh herbs to taste
• salt, spices to taste
• garlic - 1 clove
• pickled cucumbers - 2-3 pcs.
• vegetable oil for frying

Preparation:

Boil carrots until soft. Coarsely chop the champignons and fry in vegetable oil until tender, add salt.
Cut the chicken fillet into pieces. Boil hard-boiled eggs, cool. Chop the pickled cucumbers. Drain liquid from can of corn.
Mix mayonnaise with herbs and crushed garlic.
Combine all salad ingredients and season with mayonnaise. Place the salad in a round cup or bowl, place a dish on top and turn over. Carefully remove the cup.
Garnish the salad with mushrooms, corn and parsley.

Salad *Cleopatra* with crab sticks

Ingredients:

• chicken 200g.
• crab sticks 200g
• corn -1 can
• fresh tomatoes -2 pcs.
• hard cheese - 50g
• bunch of green onions
• mayonnaise

Preparation:

Cut the chicken into cubes with a side of approximately 7 mm. Crab sticks, also cut into cubes.And we do the same with tomatoes. All ingredients should be approximately the same size. Chop green onions.
Grate the cheese on a fine grater.Place chicken, crab sticks, tomatoes, onions and corn in a salad bowl.Mix carefully so as not to crush the tomatoes. When serving, season with mayonnaise and sprinkle with grated cheese. No need to add salt.

Salad *Marseille* with prunes and Korean carrots

Ingredients:

• 2 smoked legs,
• 300 grams of hard cheese,
• 6 eggs
• a glass of sweet pitted prunes,
• 1 clove of garlic,
• 300 grams of prepared Korean-style spicy carrots,
• half a glass, slightly crushed walnuts,
• 500 grams of mayonnaise,
• salt,
• ground black pepper to taste,
• a bunch of parsley.

Preparation:

Cut the chicken meat into cubes.
Rinse the prunes and pour boiling water for 10 minutes. Then drain the water, place on paper towels and dry. Cut into strips.
U boiled eggs separate the whites from the yolks. Grate separately on a fine grater.
Pass the cheese through the large holes of a grater, mix with mayonnaise and garlic pressed through a press.
Lightly fry the nuts in a dry frying pan and mix with the carrots.
Place prunes on a flat plate, brush with mayonnaise, then chicken, salt and pepper, mayonnaise again, next carrots with nuts, top with a ready-made cheese layer, now egg whites. Coat everything with mayonnaise on all sides and cover it evenly with yolk.
Let stand for an hour in the refrigerator, garnish with parsley - sprigs or chopped herbs when serving.

Salad with pickled mushrooms and cucumbers

Ingredients:

• Smoked chicken breast – 200 g
• Fresh cucumber – 150 g
• Marinated mushrooms - 150 g
• Onions - 1 pc.
• Boiled eggs - 4 pcs.
• Mayonnaise or sour cream - to taste
• Pepper
• Green onions or other greens - to taste

Preparation:

Cut the mushrooms into medium-sized slices, finely chop the onion, lightly fry, cool.
Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the herbs.
Lay out in layers from bottom to top:
the first layer is chicken,
second layer - cucumber,
third layer - mushrooms with onions,
fourth layer - greens,
fifth layer - eggs.
Coat with dressing, salt and pepper to taste.
Decorate as desired.

Salad *Pariselle* with vegetables

Ingredients:

• smoked chicken (you can take 1 leg);
• 1 cucumber;
• 1 Bell pepper;
• 1 tomato;
• 2-3 tbsp. l. canned corn;
• a little mayonnaise;
• dill greens;
• salt and pepper to taste.

Preparation:

Let's start preparing the salad by cutting up the smoked chicken - it must be separated from the bones and skin, and separated into individual fibers by hand. Wash the vegetables, remove the skin from the cucumber and cut into thinner strips.

Cut the tomato and sweet pepper into cubes. Mix all ingredients in a salad bowl, add chopped dill, a little canned corn. Season Pariselle salad with mayonnaise to taste, add salt and ground pepper if desired.

Salad *Bride*

Ingredients:

Preparation:

We cut the chicken small pieces without skin.

Grate the potatoes on a coarse grater, grate the cheese on a fine grater, yolks and whites separately.

It is better to pre-marinate the onion (finely chop and pour a mixture of 1 tbsp vinegar and hot water for 10-20 minutes).

Grate each layer while hanging over a plate to make the salad really airy and tender. We lay out the salad in layers, making a mayonnaise mesh between them.

1st layer: chicken, mayonnaise

2nd: bow

3rd: potatoes, mayonnaise

4th: yolks

5th: processed cheese, mayonnaise

6th: proteins.

Let the salad soak for several hours in the refrigerator.

Salad with cabbage, cucumbers and corn

Ingredients:

• 400 gr. cabbage
• one smoked chicken breast
• can of sweet corn
• 200-250 gr. fresh cucumbers
• mayonnaise
• greens (to taste)

Preparation:

Finely chop the cabbage. Add a little salt and mash until the juice releases.

Cut the chicken breast into small cubes. Cut into small pieces cucumber.

Place all the ingredients in a deep bowl with the crumpled cabbage. Mix well. Look how beautiful this salad looks. All that's left is to season it a little and you can serve it.

Salad with fried mushrooms, prunes and Korean carrots

Ingredients:

• 200 gr. fresh champignons
• 150 gr. smoked chicken meat
• 80 gr. Korean carrots
• 80 gr. prunes
• 150 gr. fresh cucumbers
• 150 ml mayonnaise
• vegetable oil
• pepper, salt, herbs.

Preparation:

This salad is laid out in layers in a special form, but if you don’t have one, you can cut a cylinder from an ordinary tin jar or plastic bottle. We take a flat dish and place a mold on it, which needs to be greased with vegetable oil to make it easier to remove.

Place on the bottom of the form

1st layer - chicken meat cut into pieces, coat with mayonnaise.

2nd layer - chopped prunes, also grease with mayonnaise.

3rd layer - chopped and fried champignons

4th layer - cut into small cubes fresh cucumbers

5th layer - Korean carrots.

All layers should also be coated with mayonnaise. When all the layers are laid out, carefully remove the mold. Decorate the finished salad as you wish, put it in the refrigerator for half an hour to soak and cool.

Salad with mango, tomato and rice

Ingredients:

• 1 mango (or 150-200 g canned);
• 1 cup boiled rice;
• 1 fresh sweet and sour apple;
• 1/3 cup canned corn;
• 250 g smoked chicken;
• 1 fresh tomato;
• half a lemon;
• mayonnaise for dressing;
• parsley for decoration.

Preparation:

Cut the smoked chicken (meat from the leg or breast) into small cubes. Peel the mango and cut it into the same pieces as chicken. Place in a salad bowl boiled rice, sliced ​​mango and chicken. Add a little canned corn (2-3 tbsp.)

Cut the tomato in half, remove the seeds and juice with a spoon, and cut the pulp into cubes. Wash the apple thoroughly, wipe it with a paper towel, and remove the core. Cut the apple into cubes and pour in the juice of half a lemon.

Place the apple and lemon juice in a salad bowl, add the chopped tomato and mix gently. All that remains is to season the salad with mayonnaise or low-fat sour cream and add chopped parsley. You can add salt and pepper to the salad to taste.

Salad of olives, tomatoes and fried mushrooms

Ingredients:

• smoked chicken 250 g (you can take a leg);
• fresh champignons 300 g;
• oil for frying;
• olives 1 b;
• 2 fresh tomatoes;
• hard cheese 100 g;
• mayonnaise for dressing;
• salt and pepper to taste.

Preparation:

To prepare this salad, you can use marinated whole champignons, although in my opinion, it tastes better with fresh fried mushrooms.

Remove the skin and bones from the chicken leg and cut the meat into cubes or strips. Fry the mushrooms in vegetable oil for a few minutes over medium heat, remove from heat and add salt to taste. Cut the cheese into small cubes.

Combine fried mushrooms with chopped chicken and cheese in a bowl. Cut the tomatoes into cubes, olives into slices, add to the salad. Season the salad with mayonnaise to taste, mix and garnish with herbs if desired. So easy holiday salad with smoked chicken it turns out in the end.

Good afternoon, my dear cooks! My article today will be somewhat unusual. With what? You know that, as a rule, I try to publish healthy recipes that allow you to maintain beauty, youth and health. But once a year the day of March 8 comes, and I decided to make a small retreat, it’s not always possible, sometimes you can give vent to your weakness.

Have you decided that I have no weaknesses? I myself would like that... But no, I am a sinful, earthly woman. With all the ensuing consequences. Smoked chicken salad will be my weakness today. But! You and I will do everything possible to get the maximum benefit.

From this article you will learn:

How to choose the right chicken

In fact, chicken is a healthy and even dietary meat, since it is low in fat. It contains a lot of substances necessary for health: amino acids, easily digestible proteins, vitamins. But smoking, unfortunately, is not the healthiest way to process food.

Attention! When buying chicken, choose country chicken. It will most likely not be as fatty and tender as broiler, but it also carries fewer dangers.

It is best to smoke chicken yourself (the advantage of villagers is obvious!), and in no case should you use “liquid smoke”. And if you buy it, it’s only hot smoked. In such chicken the content of harmful substances will be the lowest (compared to cold smoked and even more so compared to “liquid smoke”).

Salads, for me, at least, are the main dish of the holiday table. And on the blog I have already shared their recipes more than once, for example. In fact, the hot food is not as important as the beautifully arranged and varied cold dishes with which we start the holiday dinner.

I think you, dear readers, often have to prepare them - and not only on March 8th. Therefore, you are, of course, familiar with the basic rules for preparing salads. But repetition, as we know, is the mother of learning. So:

1. Cut all ingredients into equal pieces. Their size should correspond to the size of the product that is added as a whole (green peas, beans or corn). Believe me, from correct cutting The appearance really benefits.
2. Layered salads are prepared immediately in the container in which we will serve them on the table: after all, if they have to be rearranged, the layers will mix.
3. We cook the vegetables for the salad in salted water, in an enamel bowl with a closed lid (this way they will be cooked equally and will not become soggy, especially for potatoes).
4. We can serve salad not only in a beautiful vase. But also in tartlets, on crispy bread, on green leaves (lettuce, grapes, etc.).
5. A few drops of lemon juice or slices of lemon added to the salad will help make it taste more refined and preserve vitamins.
6. The main dressings that will help highlight the bright taste of smoked chicken are mayonnaise and olive oil with lemon juice or natural vinegar.

Important! The most harmful thing about smoked chicken is the skin. Even when cooked, it is removed, but here, even more so, it must be removed before preparing the salad.

Well, now that we have remembered all the basic principles, let's start cooking.

You can't imagine anything tastier

Today is the first day of spring, so we will immediately “say goodbye to winter.” For this purpose, this salad is just right:

Winter evening

• Smoked breast fillet,
• a couple of tomatoes,
• sweet pepper pod,
• 100 grams cheese (hard),
• a third of a glass of walnuts (chopped, of course),
• a couple of cloves of garlic.

Cut into cubes, salt and pepper. Season with mayonnaise and garnish with parsley and pomegranate seeds. If you respect corn, add it, it will be even tastier.

There is also a simplified version of the classic “Winter Evening”, which always helps me out if guests come unexpectedly or I need to quickly prepare something for a quick fix, in the morning, for example.

Quick salad with croutons

We will need:

• 2 tomatoes,
• a pack of mushroom crackers,
• half a cup chopped walnuts
• our main ingredient: smoked breast.

We cut everything into cubes (in the shape of crackers), mix, season, decorate. By the way, you can season it not only with mayonnaise, but also with lemon sauce. For decoration, you can use parsley sprigs, pomegranate seeds and/or poppy seeds. Everything is very fast. Five minutes - and you can go out to your guests with a tasty and beautiful salad.

Another easy option with chicken. True, I haven’t tried it myself yet, but judging by the video presented, it promises to be delicious.

Smoked chicken with lavash

Very tasty winter salads, but winter is already behind us, so let's make a salad with a name appropriate to the season.

March – with Chinese cabbage

• Smoked breast fillet,
• half a head of Chinese cabbage,
• a third of a celery root
• bell pepper pod.

For dressing: apple cider vinegar with olive oil, a little salt.

Cut all the ingredients into thin strips, marinate the celery for 15 minutes in apple cider vinegar. Light salad, without mayonnaise. Stir, add salt and add olive oil. Happy spring to you!

Let your husband prepare the next salad for March 8th for you. It is very easy to prepare, which is probably why it is called

Male

• Breast or thigh of smoked chicken,
• can of champignons,
• can of beans (red),
• 1 medium onion.
• For the marinade: grape vinegar(can be replaced with apple juice), sugar, salt.
• For dressing - mayonnaise.

Cut the onion into small slices and marinate for 15 minutes (I often just get by with scalding). Cut the chicken, mix with champignons and beans, add squeezed onion, season with mayonnaise.

Simple and delicious salad. If you like it spicier, you can make it with Korean carrots. This will not only add spiciness, but also highlight the taste of the chicken.

Napoleon with smoked chicken

• A pair of smoked legs,
• 3 eggs,
• green apple,
• 150 g cheese,
• onion and
• a dozen saltine crackers.

Napoleon – puff salad, and I usually make the layers in this order: chicken, onion, cheese, apple, eggs. But any salad is the creativity of the housewife, so you can make it the way you like.

Cut the chicken into cubes, grate the cheese, eggs and apple on a coarse grater. We soak each layer with mayonnaise, and sprinkle crushed crackers on top (what is “Napoleon” without sprinkles?).

March 8 is a special day. This is the only day of the year when you and I, dear ladies, are forgiven all our whims. And especially this one with chicken and pineapples. Are we being capricious?

Ladies whim

200 g of smoked fillet and pineapple, 100 g of cheese, a couple of cloves of garlic. Crush the garlic with a garlic press, cut the chicken and cheese into cubes the size of pineapple pieces. Mix and season with mayonnaise.

Another salad option Ladies whim» Prepared with the addition of prunes and grated walnuts. Mmmm, you'll lick your fingers, so tasty and, most importantly, light, almost dietary. Perhaps the best in the whole world. I love him very much.

I don’t make the following salad often, but when I do, it’s gone in an instant.

Pancake

For it we will need to bake pancakes from starch. At 2 tbsp. l. starch, take heels of eggs and tbsp. l. mayonnaise. Knead the dough and bake pancakes. Cool, cut into strips. Cut the chicken breast into strips, mix, season with mayonnaise. Half an hour in the refrigerator - and only five minutes to festive table. It doesn't work out any longer pancake salad swept away immediately.

The following salad looks very beautiful on the table. It is flaky, but you can mix it if you want to make it quickly.

Tiffany

For one smoked breast we will take:

• 300 g grapes,
• 200 g cheese,
• 3 testicles,
• 100 g nuts and
• cucumber for decoration.

Place a sprig of grapes on the edge of the dish. We will put the salad in the form bunch of grapes, as if hanging on this branch. Lay out the layers: chicken, eggs, mayonnaise, nuts, cheese, mayonnaise.

On top are grapes cut in half. They should completely cover the salad. If done correctly, the salad looks like a huge bunch of grapes thrown onto a plate. You can decorate with parsley leaves or a beautifully carved cucumber. Well, beauty?

And finally - the most cheerful and sunny salad. This is what it's called:

Sunflower

For a couple of legs we will need:

• 400 gram jar of champignons (marinated ones can be replaced with fresh ones),
• 200 g cheese,
• 4 eggs and
• onion
• for greater beauty and justification of the name - a pack of chips and a jar of olives.

Fry mushrooms and onions. Mix with each other. Grind the cheese and eggs on a coarse grater, cut the chicken into small pieces.

The salad is layered and has the shape of a circle. Lay out layers and grease them with mayonnaise: chicken, fried mushrooms with onions, eggs, cheese. We do not spread the last layer with mayonnaise, but cover it with halves of olives on top so that it looks like seeds. The final touch is petals made from chips. Well, here is our sunflower. You look at it and you immediately want summer.

Today I have presented the most interesting, in my opinion, recipes. Of course, there's a lot more with smoked chicken different options salad For example, chicken goes great with potatoes, so it’s all in your hands – experiment. And add your recipes in the comments.

And I say goodbye to you for today and with all my heart I wish you a wonderful time on this wonderful day - March 8th. Festive to you, my dear readers, joy - and, of course, love - and what else could you wish for on a bright March and such a women's day?!

PPS: for those who don’t already know, Alexander Borisov has released a new course on blog protection. As always there are a lot useful information. I have already studied and am starting to put the recommendations into action. I recommend!

We all know the situation: unexpected guests are about to arrive, but there is nothing in the refrigerator that could establish you as a hospitable host.

In this case, an excellent solution would be cooking easy a cold appetizer, for example, is a simple salad with smoked chicken.

This dish is made as simply as possible, and to make it, there is enough that can be found in any store!

Secrets of making a simple but tasty chicken salad

To ensure that your express dish conquers even the most demanding gourmet, we advise you to familiarize yourself with several recommendations that will allow you to do more than just cold snack, but a real culinary masterpiece:

• The stores sell a lot of smoked products, including chicken. Brisket is best suited for a salad - it has more meat, and its fat content is not so high.
• To ensure that your salad is not overloaded with fat and calories, it is recommended to use low-calorie varieties of mayonnaise or sour cream. Such a light dressing allows you to significantly expand the list of acceptable ingredients.
• Chicken meat is universal - it can be combined with literally anything: vegetables, mushrooms, fruits, and so on. There are even salads in which chicken fillet is adjacent to fish or meat, so don’t be afraid to experiment.
• The simplest and quick recipes– those in which they are already used finished products. Buy in store canned vegetables or mushrooms and you can assume that half of the ingredients for your salad have already been prepared.
• Don't overdo it with salt. Smoked meats themselves are already quite salty, plus mayonnaise dressing - most often, this amount of salt is enough to ensure a harmonious taste of the entire snack.

Quick salad with smoked chicken and croutons

Ingredients

• — 200 ml + -
• Smoked chicken breast— 400 g + -
• Ready crackers— 200 g + -
• — 100 g + -
• — 1 bank + -
• - 2 pcs. + -

How to make your own quick salad with smoked chicken fillet and croutons step by step

1. We remove the skin from the breast and remove the bones; usually the smoked meat is easily separated from the central bone.
2. We cut our breast into small cubes or cut it into strips - whichever is more convenient for you.
3. We shift cold cuts into a deep container, add corn here too. You just need to drain all the liquid from the jar first, otherwise the salad will turn out watery.
4. Grate the cheese on a coarse grater and also add it to the meat.
5. Wash the tomatoes under running water and cut them in half. Then we remove the middle - this is most often the very hard part. Cut each vegetable into medium-sized cubes and place the slices in a bowl.
6. Add the crackers, season with mayonnaise and mix everything well.

Such quick salad should be served immediately, since slicing tomatoes produces juice that can soak the crackers.

Recipe for a warm, hearty salad with chicken and mushrooms

If you are not completely short on time and can afford to spend about half an hour on cooking, then we recommend that you pay attention to this recipe.

Here we will apply heat treatment, or, more precisely, frying in a frying pan, thanks to which our salad will turn out warm, and therefore more satisfying.

Ingredients

• Canned champignons – 1 jar;
• Garlic – 2-3 cloves;
• Onion – 1 head;
• Sour cream – 250 ml;
• Red beans – 1 can;
• White beans – 1 can;
• Smoked chicken – 600 g;
• Salt and pepper - to taste;
• Fresh greens - a bunch.

How to make a simple appetizer with chicken and champignons at home

1. Prepare a deep bowl. In it we will collect our ingredients for the salad.
2. We clean the smoked chicken from the skin and separate the meat from the bones. We chop it quite finely, or cut it into narrow strips.
3. Pour vegetable oil into the frying pan and let it warm up a little over medium heat. For now, peel the onion and chop it very finely.
4. Pour the onion into the frying pan and fry it, stirring constantly, until golden brown.
5. Meanwhile, drain the liquid from canned champignons. If they are not cut, then we do it. Pour the mushrooms into the frying pan with the onions.
6. Peel the garlic cloves and pass them through a press. Place the garlic pulp into the frying pan. Add some salt and pepper to everything.
7. Add sour cream and simmer for 5 minutes.
8. Drain the liquid from the cans of beans and pour the contents into the meat.

Transfer the hot mushrooms in sour cream into a container with the beans and chicken, mix well and add finely chopped fresh herbs.

Step-by-step recipe for a simple Caesar salad with smoked chicken breast

Even a classic Caesar cannot be called a dish that takes too much time to prepare.

This same variation of the famous salad is prepared even faster, so it can rightfully be called an express version.

Ingredients

• Smoked chicken breast – 0.6 kg;
• Lettuce – 2 bunches;
• Cherry tomatoes – 4 pcs.;
• Hard cheese – 150 g;
• Ready-made crackers – 200 g;
• Garlic – 2 cloves;
• Mayonnaise sauce – 300 ml.

Making a simple Caesar salad with smoked chicken with your own hands

1. When choosing croutons for this salad, be guided by the harmony of the flavor combination. For example, you can take white croutons flavored with cheese, Italian herbs, or with the aroma of sour cream and herbs.
2. Remove skin and bones from the breast. Cut it into thin slices no more than 3-4 mm thick. Set the meat aside for now.
3. Wash the salad well and tear each leaf into 2-3 parts.
4. Rinse the cherry tomatoes and cut each tomato in half.
5. Grate the cheese on a fine grater and transfer to a separate container. Here we squeeze the garlic cloves through a press and add mayonnaise. Mix everything well.
6. Place the torn ones in a salad bowl lettuce leaves, chicken meat and tomatoes. Pour the resulting cheese-garlic sauce here.
7. Pour the crackers into a bowl and mix everything carefully, being careful not to crush the tomatoes.

Of course, professional chefs will say that this is not Caesar at all, but a simple salad with smoked chicken and croutons. In fact, even in taste, this variation of the snack is very close to the original dish.

Of course, subtle sophistication classic Caesar You won’t find anything here, but a pleasant and satisfying meal is definitely guaranteed for you and your loved ones!

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with crackers.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.

Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.

Ready dish transfer to a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

Cut the meat into medium-sized cubes. We cut the mushrooms into plate shapes, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.

Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Coat the top of the salad with mayonnaise and leave in a cool place for half an hour.

Smoked salad with egg strips

Ingredients:

Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg straws:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.

Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.

Smoked cheese cut into 4 parts, divide the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.

Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.

Speckled salad

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.

Recipe:

Soak the poppy seeds for 20 minutes in hot water, after which we drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt, and add mayonnaise. Before serving, add crackers.

Salad "March"

Ingredients:

Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- red sweet pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.

Mix all ingredients well, add salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.

Recipe:

Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.

Cut the celery and meat into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.