The most simple cabbage salads. Quick cabbage salad.

How can I make a salad from fresh cabbage? First of all, it depends on the type of cabbage, because they prepare white cabbage salads, Peking cabbage salad, cauliflower salad, red cabbage salad, chinese cabbage, salad from brussels sprouts, blue cabbage salad or purple cabbage salad, savoy cabbage salad, broccoli cabbage salad, kohlrabi cabbage salad. A salad with fresh cabbage is certainly more useful, although it is also used to cook boiled cabbage salad. If you want to make a salad from fresh cabbage, recipes can contain not only cabbage. Cabbage salad often contains other vegetables and fruits. As an example, a salad of cabbage and carrots, a salad of cucumbers and cabbage, a salad of cabbage with pepper, a salad with cabbage and corn, a salad of cabbage with apples, a salad of cabbage with tomatoes, a salad of cabbage with beets. Salad from red cabbage among other things looks very nice. We also recommend cauliflower salads. Recipes often use boiled or pickled cabbage, but they also prepare fresh cauliflower salad. Salads from Chinese cabbage have a tender texture, and there are different recipes with peking, from vegetarian to meat and fish. Broccoli, kohlrabi and other types of cabbage are more unusual for us, but with them you can make a very original cabbage salad. The salad recipe with cabbage and other fresh vegetables and fruits is also often called vitamin salad with cabbage. Cabbage is the basis, fillers can be almost any. Sometimes a cabbage salad recipe uses cereals, such as salad with cabbage and rice, and meat - salad with cabbage and chicken. And even a sausage, because there is a recipe for cabbage salad with sausage. Finally, you can use and seafood, cooked crab salad with cabbage. All you need to make such a salad is crab sticks, cabbage. Now about how to make a cabbage salad. As you know, any woman in five minutes can do three things: scandal, hair and salad. First of all, this refers to salads from fresh white cabbage, which is really cooked very quickly and simply. If you want cabbage salad with vinegar, added vinegar, if cabbage salad with mayonnaise - pour mayonnaise. Cabbage salad with vinegar warms up appetite, it is good to eat before the main course, like all salads.

Cabbage salad can be cooked all year round. In spring, you can make a salad of young cabbage and spring salad of cabbage with seasonal vegetables, in summer. Finally, in winter, a salad of sauerkraut and canned salad from cabbage. To do this, it would be nice to learn how to cook cabbage salad for the winter. Cabbage salad dressing is good way provide yourself with vitamins for the whole winter. When in the winter you want something crisp and sour, preservation from cabbage will help you out, salads prepared this way are stored for several years. Cabbage salad for the winter can be cooked with salting or pickling. For lovers of sharp little korean recipesFor example, Korean style cabbage salad. Winter salad cabbage rolls in banks and stored in a cool place. For this salad is suitable white or cauliflower. Salad for the winter is also prepared with garlic, sweet pepper, it can be a salad of beets and cabbage. To serve not only delicious, but also beautifully decorated salad, we recommend you to look at salad recipes with cabbage with a photo.

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Let's make a salad from fresh cabbage. As everyone knows, cabbage contains many vitamins and nutrients, so we continue to stock up for the coming winter with various utilities to strengthen our immunity.

Salads made from fresh cabbage are mostly very low-calorie, and if you add more fresh herbs and season with olive oil, they are also very tasty.

Cabbage is a very versatile vegetable, which only dishes from it are not prepared. Sour, salty, sweet, spicy, it invariably has excellent taste.

And it’s not worth talking about salads - quickly, simply and variously, cut, added onion, oil was poured, the salad is ready, cut cucumber, new salad, seasoned with mayonnaise - a new taste.

Let's start cooking fresh cabbage salad. Which one Choose you

Simple salad of fresh cabbage and carrots with vinegar

Ingredients:

Fresh cabbage - 300 gr.
Medium carrots - 1 pc.
Onion small head - 1 pc.
Sugar - 1 - 2 tsp.
Table vinegar 9% - 1.5 tsp. (or to taste)
Salt to taste

Cooking:

Cabbage finely chop, salt to taste and mash well with your hands
Grate carrots
Add chopped onion half slices
Add sugar, vinegar and butter
Mix everything thoroughly, let stand for a while and mix again.
Before serving, decorate with greens and cranberries

Salad of blue cabbage with smoked sausage

Ingredients:

Cooking:

Cabbage finely shred

2. Cut the sausage into thin strips.

3. We mix everything

4. Add sugar, salt to taste

5. Fill with mayonnaise

6. Mix everything thoroughly.

7. In the salad, you can optionally add canned peas

Fresh cabbage salad as in the dining room or in the kindergarten

Ingredients:

Cabbage - 500 gr.
Cucumbers - 2 pcs.
Carrots - 2 pcs.
Vinegar 9% - 1 tbsp. l
Salt - Pinch
Sugar - 1 tbsp. l
Vegetable oil - 2 tbsp. l
Dill - 1 bunch
Pepper - Pinch

Cooking:

Cabbage finely shred

2. Pre cut the skin off the cucumbers and cut into half-slices.

3. Onions cut into thin half rings

4. On an average grater we rub carrots

5. All mnem to cabbage gave juice and become softer

6. Salt, pepper to taste, add vinegar

7. We mix everything

8. Add sugar, mix

9. Pour in oil, stir

Ingredients:

1.5 kg of cabbage
300 gr. carrots
300 gr. bell pepper
300 gr. Luke
105 gr. Sahara
1.5 tablespoons salt
150 ml of vegetable oil
150 ml of vinegar 9%

Cooking:

Cabbage finely chop

2. We rub carrots on a large grater

3. Pepper cut into thin strips

4. Cut the onion into thin half-slices.

5. Pour in oil, add vinegar.

7. Add salt, mix everything thoroughly.

8. Fold in the cans and properly tamp down so that the cabbage is in brine.

Cabbage Salad with Sausage and Cheese

Ingredients:

Cooking:

Cut onions into small cubes, add vinegar and pour hot water
Chopped cabbage
Cut the sausage into small cubes
Cut the cheese into small cubes
Add onions, pre-rinse with cold water
Pour crackers, mix
Dressed with mayonnaise, you can add salt
All thoroughly mixed
The salad is served immediately to the table so as not to soak the croutons.

Ingredients:

1 head of young cabbage
2 cucumbers
7 radishes
2 eggs
1 bunch of green onions
1 bunch of dill or parsley
Vegetable oil

Cooking:

1. Boil eggs hard-boiled, cool, peel, cut into small cubes
2. Finely chop cabbage
3. Cucumbers cut into thin half rings
4. Radish cut into thin half rings
5. Onion finely chopped
6. Finely chop the greens
7. Salt, fill with oil
8. Carefully move

3 young cabbage salads video recipe

I wish you a good harvest at the dachas so that you can make your loved ones and friends enjoy delicious and healthy salads. After all, to prepare such salads does not take much time, special culinary skills and special products.

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The famous philosopher and mathematician of the Ancient World, Pythagoras, wrote in one of his treatises that cabbage "is a vegetable that maintains the vigor of the body and a cheerful, calm mood of the spirit." And the ancient doctors strongly recommended that mothers feed young children with this vegetable so that they grow up strong and healthy.

Since that time, little has changed, and we continue to love cabbage in all its forms. A special place "in these species" is occupied by salads, of which at present there is simply a huge multitude.

Fresh spring vegetables are good both by themselves and in combination with almost all other vegetables, fruits, and even meat products. What makes it just an indispensable product for the preparation of spring and summer dishes.

As soon as we see the first fresh green forks on the store shelves, we, in spite of the spring price, must buy them precisely in order to cut them for the first salad. It is from white cabbage that we will today prepare our favorite dishes.

And it does not matter with what we will cook them - with a fresh cucumber, or carrot, or with a green apple. Or we want to add sausage, chicken, meat or cheese to them. It does not matter either that we decide to fill them with olive oil, vinegar or lemon, sour cream or mayonnaise. Only one thing is important - that all of them will certainly please us with their fresh and delicate taste; fragrance that you will not confuse with any other; and what Pythagoras said many years ago - a great mood and a cheerful spirit!

And today's selection of recipes will also serve the same. We will cook, enjoy and receive the sensations provided.

Today in the article salads from fresh white cabbage:

Delicious salad of fresh cabbage with cucumber - a simple recipe

This salad is especially good from fresh early cabbage. It contains all tastes - slightly bitter, sour, sweet and salty.

We will need:

cabbage - 0.5 kg
fresh cucumber - 2 pcs
dill - 50 g
spring onions - 2 - 3 stalks
vegetable oil (preferably olive oil)
vinegar 9% - 0.5 - 1 tsp
sugar - 0.5 tsp
salt - 0.5 tsp

Cooking:

1. Remove the top rough leaves from the fork and finely chop the product.

2. Pour salt, about half a teaspoon. Regulate the amount of salt yourself, each has its own taste: someone loves a little more than the salt, and someone does not add it to the dishes at all.

3. Grind with salt. At this stage there is such a rule; the older the vegetable is, the harder the leaves are, which means the stronger it should be ground.

Since today we have a young and gentle plugs, we grind only slightly. So that the chopped cabbage becomes a little softer and pour juice. Although the latter is not always necessary, again for the young cabbage. But many autumn varieties have too hard leaves, and they should definitely be well crushed with salt before the juice appears.

4. Cucumbers cut into thin short straws. Sometimes they are grated, but I would not recommend it, because grated cucumbers will look like porridge, they will have a lot of extra juice.

But if they are cut thinner, then the dish will look much more aesthetically pleasing, and cucumbers in it will be tangible and tasty.

5. With dill cut rough stems, then chop the remaining tender part. Add to the dish. Do the same with green onions.

Slightly chopped dill and onion to leave in order to sprinkle the finished dish.

6. Prepare a salad dressing. Sometimes all the ingredients for it are simply added to the total mass, then everything is mixed. But it is better to pre-mix them in a separate bowl, and only then pour everything into a bowl with sliced vegetables.

Thus, all the ingredients are better and more evenly mixed with the dressing.

7. For refueling, mix vegetable oil, preferably olive oil. And I love to mix olive with little flax. I recall that. It turns out not only tasty, but also useful.

Add sugar and vinegar to taste, directly in butter. For better dissolution of sugar, you can add it not in crystals, but in the form of powdered sugar. In this case, its amount should be reduced.

Vinegar is also added according to your taste. By the way, it can be replaced with lemon juice. To do this, instead of vinegar, add lemon juice squeezed from lemon to the dressing, of course, also to taste.

8. Stir all the ingredients with the dressing sauce and let stand for a bit so that everything is soaked.

9. Salad should be beautifully presented. To do this, do not serve it in the same pot in which it was prepared. Put the contents in a deep or flat salad bowl in the form of a neat hill and sprinkle with dill and onion left on top.

Everything should be not only tasty, but also served well, beautifully, neatly and with taste!

That is such a simple, but at the same time the most delicious salad we have turned out.

It only remains to add that the amount of dill can be increased. And in this case, the dish has a more stressed and characteristic dill smell. Or you can add garlic to the recipe. And whether it is necessary to say that in this case a new amazing taste and aroma will turn out.

Salad of fresh cabbage and carrots with vinegar, the recipe is like in the dining room

We will need:

white cabbage - 500 gr
carrots - 1 pc
onions - 1 pc (small)
vinegar 3% - 2 tbsp. spoon
vegetable oil - 2 tbsp. spoon
sugar - 1 tsp
salt - to taste

Cooking:

1. Remove the top rough and dirty leaves from the vegetable. If necessary, wash the forks with cold water, pat dry with paper towels and finely chop.

One of the secrets of getting a delicious dish is just a thin shredder. The thinner the slice, the tastier it will turn out.

2. Salt to taste and rub with your hands until the juice appears. But strongly zealous it is not necessary that the cabbage does not lose its shape.

At this stage, it should be left for a short time so that it lies down and is salted.

3. Meanwhile, peel and grate carrots. Onions also peel and cut into small cubes.

4. Fold all the vegetables in a salad bowl.

5. Prepare a salad dressing. To do this, mix vinegar, butter and sugar.

6. Pour salad dressing and mix. Refrigerate for 15-30 minutes.

The secret of the salad, as in the dining room in that he stood and well marinated.

7. The finished salad can be sprinkled with fresh chopped dill.

The dish turns out so delicious that until everything is eaten, you can not stop.

And one of my friends in this salad necessarily adds a couple - three cloves of chopped garlic. And what a delicious it turns out in this version! Imagine, from the most ordinary products it turns out just incredible. tasty dish! And is it worth saying that it is not only tasty, but also useful.

That cabbage is a recipe like in the dining room (video)

And here is another version of the same recipe, but it differs in that the tab of the ingredients is different. That is, all the ingredients are first combined with vinegar and oil, and then it is all ground.

And forget about the fact that the salad needs to be brewed for a while, so that all the ingredients are soaked with each other's juice, and so that they can marinate a little.

Delicious cabbage salad with cucumber and soy sauce - a recipe with photos

I first tried this salad with a friend at a birthday party. She celebrates it in early May, that is, when the first cabbage just appears on the market. And I must say that he struck me at once with two components: the first is the tomatoes in the composition of the dish (before that, I never added them to such a salad), and the second is that there is soy sauce in the dressing sauce. And here is the recipe.

We will need:

white cabbage - 300 gr
cucumber - 1 pc (small)
tomato - 1 pc
lemon - 1/4 part
soy sauce - 1 tbsp. spoon
olive oil - 2 tbsp. spoons
salt - to taste
sugar - 1 tsp
parsley - for decoration

Cooking:

1. From the cabbage to remove the upper rough leaves, if there is a need, then wash it. Then dry with paper towels and cut into thin strips. Here it should be remembered that the thinner the slice, the tastier the salad will be.

2. Transfer the sliced into a deep bowl, sprinkle with salt and grind to a state of softness and the appearance of the first juice.

But do not overdo it, cabbage should not turn into a mess.

3. The cucumber can be grated, or cut into small strips. I chose the first option today to make the salad more succulent.

Transfer the grated cucumber into a bowl.

4. Tomato cut into smaller cubes or straws.

5. Mix all the ingredients and see if there is enough salt. If not, salt to taste.

6. Make a salad dressing. To do this, pour olive oil into a separate bowl, add lemon juice. You can squeeze it directly with your hands, or use a juicer.

Then pour the spoon soy sauce and add sugar. Stir the mixture until it dissolves.

7. Pour salad dressing, mix and let stand 10 minutes, so that it is a little marinated.

8. Put it in a salad bowl, or in a large flat plate in the form of a slide. Pour over the resulting juice. Decorate with sprigs of curly parsley.

Cabbage salad with garlic and mayonnaise (sour cream)

And for those who like to fill the salad with mayonnaise or sour cream there is such a recipe.

cabbage - 500 gr
garlic - 3 - 4 cloves
sour cream - 200 gr
cranberries - 1 tbsp. spoon
salt - to taste

Cooking:

1. Cabbage subtly chop, shift into a large and deep bowl and sprinkle with salt.

2. Grind with salt to highlight the juice.

3. Chop the garlic using a press or just grind it in a mortar. Add it to the bowl.

4. Mix everything and dress with mayonnaise or sour cream.

5. Stir, then gently put in a bowl. Garnish with cranberries.

Eat right away. This version of the salad is better to cook at one time. It is not advisable to leave it in the refrigerator until the next day. But like all the other dishes from this category.

Fresh cabbage is bitter, and if you leave it on the second day, the bitterness may increase, and will become predominant in the dish, which can spoil its taste.

It is also not advisable to prepare mayonnaise or mixed salads for the future. It is better to eat them right away.

Fresh Cabbage Salad with Carrots and Green Peas

On need:

cabbage - 350 gr
carrot - 50 gr
green peas - 100 gr
mayonnaise - 100 gr
boiled egg - 1 pc
greenery
salt - to taste

Cooking:

The salad is as simple as it is delicious. And to cook it is not difficult and that is important - quickly.

1. From the white cabbage, remove the top coarse leaves and clean them of dirt if they remain on the leaves.

If desired, the forks can be washed under cold running water. Then dry with paper towels and cut into thin strips.

2. Peel carrots and chop thinner. Or grate for korean carrot on a thin nozzle.

3. Cabbage to grind with salt. Do not add a lot of salt, as the mayonnaise, with which we fill the salad itself is quite salty.

4. Add shredded carrots, and peeled and cut into small cubes or straw egg. Egg can be cut with an egg cutter.

Add also green peas. If it is from a fresh crop and not hard, then add it, or you can use canned from a can.

5. Gently mix and season with mayonnaise.

6. Before serving, chop the greens, dill or parsley, and sprinkle liberally on top.

Serve and eat with pleasure.

I know that not everyone thinks mayonnaise is a worthy dressing. Someone does not use it at all. So, mayonnaise can be replaced with sour cream, or the same olive oil.

Salad with cabbage and green apple

When you do not want to season a salad with vinegar, then you can use a green apple for sourness. For this very well suited variety "Semerenko." Its fruits are sweet and sour, and because of this you can not add sugar. An apple will replace both, and it will give the desired taste.

We will need:

cabbage - 500 gr
apple - 1 pc
carrots - 1 pc
onion - 1 pc (small)
sour cream - 0.5 cup
poppy food - 1 tsp
sugar - to taste and desire
salt, pepper - to taste
greens - to serve

Cooking:

You can simply combine all the ingredients in one of the ways that I described above. And you can make a salad very unusual.

1. Chop the cabbage into small strips. Add salt to taste.

Slightly squeeze the cabbage and put on a very slow fire. Heat and constantly stirring to ensure that it settles.

2. Strain the resulting juice and place the cabbage in a bowl.

3. Grate carrots for Korean carrots. Onions cut into very small cubes. Add to the bowl and the other.

4. Cut the apple into thin strips. Leave a quarter for decoration. If he has a rough skin, it is better to clean it. Sprinkle the apple with poppy seeds and mix so that the poppy seeds stick around the fruit. Also add it to the rest of the ingredients.

You can not use poppy seeds, but see how much more positive the salad looks.

5. Stir. In sour cream add a little black pepper. If the apple is very sour, then add half a teaspoon of sugar. Stir and fill with sour cream dressing.

6. Put the salad in a salad bowl or a flat dish in the form of a slide. Sprinkle with chopped greens and decorate with apple slices.

To make the dish look more beautiful, you can use fruit of more bright coloring for decoration.

The same salad can be prepared without preheating the cabbage.

Recipe for salad of cabbage and smoked sausage with mayonnaise

This option is prepared less often than vitamin. But if you want a dish more calorie, then here is the recipe.

We will need:

cabbage - 500 gr
smoked sausage - 200 gr
mayonnaise - 100 gr
salt, pepper - to taste
greenery - for decoration

Cooking:

The recipe is very simple and easy. It will take no more than 10 minutes to cook it.

1. Cabbage cleaned from the upper leaves and dirt. Chop small straws. Remember that the smaller, the tastier the end result will be.

2. Put everything in a bowl and grind with salt until the first juice appears.

3. Mix one and the other and fill with mayonnaise.

4. Add some pepper. Stir and serve.

The recipe contains smoked sausage, but you can also use boiled varieties, such as "Doctor". And you can also cook with the addition of boiled chickenor meat.

Cabbage salad with beet "Whisk" - video recipe

This salad is cooked very easily and quickly. And he got such an interesting name because it cleans the intestines well. Also with such a salad is good to go out of any diet.

The composition of the ingredients is the simplest, products are not translated on the shelves of stores neither in summer nor in winter. And of course it should be said that even though it is simple, it is very tasty.

In this embodiment, we use fresh beets, and the salad can rightfully be called "Vitamin". It is tasteful, healthy and always eats with great pleasure.

And in the winter, I cook such a salad with boiled beets. And then it turns out such a vinaigrette from fresh cabbage. Boiled beans can be added to it, and all other ingredients that we usually add to the vinaigrette. And if there is no time to cook it, then canned food will always come to the rescue.

By the way, recently on the Internet I came across the site “Fry - soar”, where I found a lot of delicious recipes of our favorite dish - vinaigrette. I highly recommend reading. Before that, I always cooked it only for one recipe.

Salad of fresh cabbage and carrots with winter radish

In winter, cucumbers, tomatoes and bell peppers are not as juicy and tasty. And therefore it is quite possible to replace them with a radish vegetable that is more useful in winter.

Use better Uzbek green radish. It is not so bitter, and also more juicy. And in combination with carrots it is also very tasty.

We will need:

cabbage - 300 gr
radish - 1 pc (small)
carrots - 1 piece
mayonnaise - 2 tbsp. spoons
sour cream - 2 tbsp. spoons
salt and sugar to taste

Cooking:

1. Clean the cabbage from the top leaves and chop into very thin straws.

2. Sprinkle with salt and grind to the formation of juice and a little soft.

3. Carrot and green radish to rub on a coarse grater, and better grated for Korean carrots.

4. Connect the vegetables. Sprinkle with sugar, try enough salt, add as needed.

5. Fill with sour cream combined with mayonnaise. You can use something one for refueling, but I like it when this salad refuels with both.

Sour cream will give a slight acidity and mayonnaise will soften the taste of bitter radish. And in combination you get a balanced and harmonious taste.

If you decide to season the salad with only mayonnaise, then add a little vinegar or a tablespoon of lemon juice.

For decoration, you can use crackers. Just do not put them in advance so that they remain crispy when serving.

Fresh Cabbage Salad with Turnip and Autumn Cranberries

If you are preparing a salad with radish, then why not cook it with a turnip.

We will need:

cabbage - 200 gr
carrots - 1 pc
turnip - 1 pc
cranberries - 1 cup
honey - 1 tbsp. spoon
salt - to taste

Cooking:

1. Cabbage thinly chop, add salt and rub with your hands, so that it becomes softer.

2. Peel the carrots and turnips and grate them on a medium grater.

3. Mix vegetables, add cranberries and honey. Try enough salt. Add it if necessary. Stir and serve.

If the cabbage is tough enough and gives little juice, you can add a little olive oil to the salad.

Hungarian Fresh Cabbage Salad

We will need:

cabbage - 100 gr
2–3 boiled potatoes
grated horseradish - 2 tbsp. spoons
bacon - 50 - 70 gr
lemon juice - 1 tbsp. spoon (can vinegar 3%)
vegetable oil - to taste (2 - 3 tablespoons)
salt, pepper - to taste

Cooking:

1. Chop fresh cabbage into small strips. Stir with salt and mash slightly, so that it becomes softer.

2. Cut the potatoes into small cubes, cut the fat into thin strips.

3. Combine all the ingredients in a bowl, not forgetting 2 tablespoons of horseradish. Add squeezed lemon juice or vinegar. Pepper to taste.

4. Refill vegetable oil, mix and serve immediately.

To eat with pleasure.

Cabbage salad with egg and summer pepper

And such a salad is very tasty in summer, when vegetables scored from the sun, juiciness, color and taste. It turns out super vitamin. Well, of course delicious.

We will need:

fresh cabbage - 300 gr
tomatoes - 2 pieces
bulgarian pepper - 2 pcs
boiled eggs - 2 pieces
vegetable oil - 2 tbsp. spoons
vinegar 3% - 1 tbsp. spoon
mustard - 1 tsp
salt - to taste
greenery - for decoration

Cooking:

1. Peel the cabbage and chop into small strips. Hands gently.

2. Hold tomatoes in boiling water for 2 - 3 minutes, then pour over cold water and remove the skin. Then cut into slices.

3. Bake the pepper in the oven, then cool and peel it off. Then cut into small strips.

4. Eggs divided into yolks and proteins. Squirrels cut into strips and rub the yolks on a fine grater.

5. Prepare a salad dressing. To do this, mix the vegetable oil, vinegar, mustard, salt and sugar.

6. Combine vegetables and egg whites. Top with salad dressing. Decorate with grated yolks and greens.

Salad is ready, you can serve and eat.

Cabbage salad with meat and radish in Uzbek

And such a salad is prepared in Uzbekistan. And he even has a name. Unfortunately, I do not remember the name, but you can eat this dish in a cafe and restaurant. And cooked on their own, and at home.

We will need:

boiled meat - 200 gr
cabbage - 200 gr
radish - 2 pieces
carrots - 1 pc
cucumber - 1 - 2 pieces (small)
egg - 3 pieces
mayonnaise - 0.5 cups
parsley - 1 bunch
salt - to taste
vinegar 3% - 1 tbsp. spoon

Cooking:

1. Boiled meat cut into thin strips. It is better to take not fat meat, beef or mutton. Leave some meat for decoration.

2. Boil eggs, cool and chop finely. Or use an egg cutter. Leave half an egg for decoration.

3. Green radish peel and cut into small strips. Pour with salted cold water and let stand 10 - 15 minutes to let bitterness. Then drain the water and let the radish dry a little.

4. Cut the carrots into thin strips. Dilute the vinegar in two tablespoons of water, and pour the carrots in the marinade. Leave to marinate for 15 to 20 minutes.

5. Shred cabbage into thin strips and mash it with salt to make it softer.

6. Cut cucumbers into strips. It is better to take small-sized young cucumbers. If you use a large copy, then it will need to be peeled.

With parsley, cut the stems and chop. Leave a couple of twigs for decoration.

7. Mix all ingredients in one bowl. Season with mayonnaise and mix. Then gently put in a salad bowl. Decorate with fresh parsley, egg slices and pieces of meat.

Serve and eat with pleasure!

This salad is nourishing and nutritious. It can be beautifully decorated and even served on festive table. Guests will be delighted.

Spicy Cabbage Salad with Cherry Tomatoes and Celery

And this version of the dish is distinguished by its original dressing, and the fact that it contains celery stalk. Agree not so often found this combination.

We will need:

cabbage - 500 gr
celery stalk 1 pc
cherry tomatoes - 5 - 6 pcs
dill - 0.5 bunch
green onions -0.5 beam
red spicy ground pepper - pinch
salt - to taste

For refueling:

horseradish - 2 tsp
tabasco hot sauce - 0.5 - 1 tsp
mustard - 1 tbsp. spoon
wine vinegar - 2 tsp
vegetable oil - 5 tbsp. spoons
salt - to taste

Cooking:

1. Chop the cabbage into thin strips and rub with salt until soft.

2. Add chopped celery, chopped greens and a pinch of red hot pepper.

3. Cut cherry tomatoes into two halves or quarters. Put to cabbage.

4. Mix all the ingredients for the sauce.

5. Dress up the salad and let it sit for 1 hour. Then serve to the table.

Instead of cherry tomatoes, you can chop a regular tomato.

If you do not want the salad to be too spicy, then instead of the Tabasco sauce, add spicy ketchup. And instead of two spoons of horseradish, add one.

Cabbage salad "Tenderness" with vegetables and canned corn

This option is not only tasty, but also very beautiful. It uses ingredients with a bright color, so it looks very appetizing!

We will need:

cabbage - 300 gr
cucumber - 1 - 2 pieces
bulgarian red pepper - 1 pc
canned corn - 0.5 cans
dill - 0.5 bunch
salt, pepper - to taste

Cooking:

1. Cut the cabbage into strips, mix with salt and squeeze lightly so that it becomes softer.

2. Cucumbers and bell pepper cut into neat straws. Chop the dill.

3. Combine all the ingredients, add to them canned corn, which is pre-drain all the liquid. Add salt and pepper to taste.

4. Fill the salad with vegetable oil, well, if it is olive oil. Put in a salad bowl and serve.

Salad of two types of cabbage

We will need:

white cabbage - 150 gr
red cabbage - 150 gr
green onions - 2 stalks
wine vinegar (white) - 2 tsp
olive oil - 2 - 3 tbsp. spoons
mustard - 0.5 tsp
cumin seeds - 1 tsp
salt - to taste

Cooking:

1. Chop the whole cabbage into small straws, put in a bowl and squeeze lightly with salt.

2. Cut the green onions and add to the cabbage.

3. In a jar with a twist lid pour vinegar, oil, add mustard and cumin seeds. Shake well and pour over the salad.

4. Let stand for 20 minutes, then mix again and put in a salad bowl. Submit to the table.

Here are how many interesting and tasty options we have.

Of course, this is not all recipes. They can be invented in accordance with the way our imagination is developed. For example, you can cook with carrots in Korean, with zucchini, with avocado, with radish, or with pears, plums, apricots, cherries. You can cook with chicken and turkey, with shrimps, with crab sticks, with boiled fish and even with sprats. Any cheese will also be perfectly combined with our current main ingredient.

Today we reviewed recipes only from white cabbage. But there are lots of recipes with other varieties, such as kohlrabi, from Savoy, and of course from Peking, which is combined with any ingredients.

But we will limit ourselves to this today, and there will be another article with these varieties.

And I finish it. If you have found interesting recipes for yourself, and you liked the article, share it on social networks. Let everyone also choose for themselves a recipe for the soul.

Enjoy your meal!

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Well, who can imagine a dining table in early spring without cabbage salad? Bright, aromatic and appetizing vegetable salads are a storehouse of vitamins and microelements that every organism needs.

Fresh cabbage salad can be prepared not only in spring or summer. This is a relatively inexpensive vegetable that can be bought at any time of the year. The cabbage is combined with many products, for which many culinary specialists have come to love. Crispy, juicy and slightly sweet to the taste, it will be an excellent decoration for any table. Your family and relatives will appreciate your culinary skills, because very few people may not like a vegetable like cabbage.

It is necessary to choose cabbage carefully, especially in the winter period. The head should be without rot, black dots, the leaves should be whole - without holes. Feel the vegetable before buying, the cabbage must be firm and elastic. Drowsiness and softness suggests that the shelf life was long or incorrect. Of course, it is best to use young cabbage for salads. She is very juicy and helpful.

Fresh cabbage salad with cucumber and carrot

Time for preparing

calorie per 100 grams

What could be more useful than fresh vegetables? Cabbage salad can be a great addition to any dish. By adding carrots, cucumber and greens to it, you can get a bright and fragrant salad.

Start cooking:

If you decide to use mayonnaise instead of butter, then vinegar and mustard will not be needed.

Cabbage and Sausage Salad

Want to feed your family delicious salad and do not spend a lot of time cooking? This recipe is for you. Fresh cabbage salad with sausage will decorate your table.

What you need:

It takes 15 minutes to prepare this dish.

Calorie content per 100 g 136 kcal.

Start cooking:

Wash cabbage under running water. Removes the upper leaflets, as they are often sluggish and dry;
We grind it in the usual way (with a thin and small straw);
Pour into a deep bowl;
We clean the sausage from the film and also cut into strips;
Add to cabbage;
My greens under running water and finely mode. Add to bowl;
Salt, pepper, pour mayonnaise and mix well.

The dish is ready! We spread in a beautiful dish and served to the table. Salad goes well with potatoes, buckwheat, rice.

Tip! If for any reason you do not want to use mayonnaise, then replace it with vegetable oil. It can be both sunflower and olive. The taste will be completely different, but no less delicious.

Bell Pepper Recipe

White cabbage is a great vegetable that is useful both for children’s bodies and for adults. With the onset of summer, when cabbage appears in every garden, not a single dining table is left without vegetable salad. In conjunction with bell pepper Cabbage salad is made brighter, juicier and more crispy.

What you need:

Cooking time will take about 20 minutes.

The caloric content of this dish per 100 g will be 178 kcal.

Getting to the cooking process:

Cabbage washings under running water and remove the upper leaflets;
Grind straws and pour in a deep bowl;
Bulgarian pepper is also washed away from dirt and dust. Mode straws and add to the cabbage;
Cheese cut into medium cubes, pour out to the vegetables;
Chop parsley, add to all ingredients;
Salt, add mustard, fill with oil and mix.

Crisp and juicy salad is ready! Sheep cheese will bring a dish of delicate taste and piquancy. Serve in a beautiful and deep bowl, you can decorate with lettuce leaves.

Prepare a salad with apples and celery

This salad will appeal to those who are looking for new recipes with a minimum calorie or diets. The combination of white, apple and celery is quite original. Celery is better to use stalked, but the root will do. If you do not have a petiolate, you must first put the root in a bowl of acidified water. In a salad, you will need to grate it on a coarse grater and mix it immediately with the rest of the ingredients.

What you need:

Preparation time will take up to 20 minutes.

The caloric content of this dish per 100 g will be 55 kcal.

Getting to the cooking stages:

From the cabbage removes the first upper leaflets, and rinse under running water;
Shred and pour into a bowl. Take your hands to the soft;
Cut the celery into small pieces. Add to the salad;
My apples and three on a coarse grater;
Clean the carrots and also rub on a coarse grater;
Greens are washed from the dirt and finely chopped;
We salt and slightly sweeten with sugar;
We fill with oil, add sesame, roasted in a pan, and squeeze the juice out of the lemon;
All thoroughly mixed.

To keep the apple dark, pre-sprinkle it with a small amount of lemon juice. Also suitable for this juice from orange or lime. You can decorate such a salad with pomegranate seeds.

Interesting and tasty with crackers and pickles

Salad with cabbage, crackers and pickled cucumber - this is a simple, but at the same time hearty and tasty dish. It can be served as a dinner table, and for the holiday. Cabbage is better to use young, it is juicy, crispy and contains many vitamins. To prepare such a salad will take little time and effort, because it is very easy to prepare. The ingredients are simple and accessible to everyone.

What you need:

The cooking time will take no more than 25 minutes.

The calorie content of this dish will be about 187 kcal per 100 g.

Start cooking:

Let's start with crackers. We cut white bread to pieces and soak them with oil. We put to dry in a preheated oven to 200 degrees for 10 minutes;
While preparing our croutons, chop cabbage and pour it into a deep container;
Add to it a pickled cucumber, cut into small cubes;
Cook eggs, clean and mode on cubes of medium size. Pour into a bowl;
Adygea cheese is also cut into cubes;
Three garlic on a fine grater;
We mix everything, salt, pepper;
We fill with mayonnaise;
We take out the croutons, let them cool (you can take to the street or the balcony to cool down faster). We spread in one layer on top of the salad.

Serve salad should be served immediately, so that the croutons are not soaked in mayonnaise. You can decorate the dish with a sprig of parsley or tuck in chopped green onions.

White cabbage is an excellent vegetable that combines with many products. But in order for the salad to turn out tasty, you need to know some secrets. Let's find out about them.

Always, before you begin to shred the cabbage, the top leaves should be removed, as they are rough, dryish and dirty;
In order for the cabbage in the salad to become soft and juicy, after shredding it must be thoroughly mash your hands;
Salt cabbage salad is recommended before dressing with oil. Vegetable oil will dissolve the salt, and the taste will be uniform;
If you decide to fill the salad with mayonnaise, you can not salt it, as the mayonnaise itself contains salt;
Salads of the white-bottomed can be properly stored in a glass, ceramic or enamel pot. Negative reactions to food may occur in a metal or plastic container;
To make the salad taste richer, chefs are advised to add a little lemon juice (even if the ingredients do not specify soybean);
Before you start to prepare the dish, all the products need to be cooled in the refrigerator. Thus, the taste is improved, and the shelf life will increase significantly;
There are recipes where sour cream is indicated as a dressing. However, it should be understood that such a combination, like cabbage and fermented milk product may adversely affect the digestion process.

Cabbage is economical, wholesome and tasty vegetable. A bit of your imagination and you can get new and original dish. You can add beans, boiled sausage, various cheeses and even seafood (for example, shrimps) to cabbage salad. Just a few minutes in the kitchen and the dish is ready!

I recently hooked on cabbage salads. Almost every day I make some cabbage salad. If there is no time, then in three minutes I ruble the simplest “school” version, for which, apart from cabbage, nothing is required at all. This is summer. And in the winter I often make it more satisfying - with a pot and mayonnaise. In our student canteen it was called “Salad in Zagorski”. If you suddenly want something special, I’m sharing options for wisdom. But in their preparation there is no difficulty. Only the set of ingredients looks unusual. So, choose for yourself cabbage salads, recipes from photos are simple and tasty.

Cabbage Salad "School"

Schoolchildren, as you know, unpretentious people. Against the background of the table menu, this salad was perceived as a delicacy. Although it consisted of only one ingredient (actually cabbage). It would seem, what is there to cook: chopped cabbage, salted and ... And the salad did not work. The taste is not the same. What is the secret? The secret turned out to be more than simple ...

Ingredients for 4 servings:

half a small head of cabbage,
1 teaspoon salt
1.5 teaspoons of sugar,
vegetable oil for refilling (to taste).

You probably already understand the secret? In sugar, of course. Here is an absolute trifle, and without it you will never be able to achieve the very one who has known taste since childhood. Salad is prepared as follows: cabbage is shred smaller (I have a special grater for this purpose), it folds up into a large bowl, sprinkles with salt, and is ground by hand until juice appears. Then sugar, vegetable oil is added to the ground cabbage, everything is mixed and laid out on plates. Do a lot at once, because they usually ask for supplements. This recipe is just from evidence that all ingenious is simple.

Cabbage and green peas salad

This is also a nostalgic recipe. But not from school, but from the institute. In the student’s canteen, he was dismantled instantly, so those who wanted to taste the salad “in a Zagorskian way” ran to the canteen in order to catch a portion. And not only for themselves, but also for voracious classmates. I myself am still amazed how I can get such a tasty meal from such a primitive set of products. And, not least, the taste is completely unique. If you have not tried, be sure to cook. This, from my point of view, the most delicious recipe cabbage salad.

half a pound of fresh cabbage,
1/3 teaspoon salt,
a jar of green peas,
half a bulb,
mayonnaise.

A salad is prepared in five minutes: chop cabbage, grind with a small amount of salt until juice appears, pour a jar of peas and chopped onion in a bowl. We fill with mayonnaise, that's all. In my opinion, a small masterpiece of the Soviet catering :)

Vietnamese Cabbage Salad with Chicken and Peanuts

The recipe for those who are in search of unusual culinary sensations. It's all really quite simple. Ingredients can be easily bought at any supermarket. An unusual taste is created by adding roasted peanuts to the salad and the original Asian-style dressing based on soy sauce.

2 chicken fillets,
¼ small cabbage,
1 medium carrot,
1 red onion
3 tbsp. spoons of roasted peanuts,
greens (for example, Kindza and mint);
half a fresh lemon,
1.5 tsp of sugar,
2 tablespoons of soy sauce.

Boil chicken or fry until cooked. Cut into thin strips. Chop cabbage, lightly rub with salt until juice appears. Slice carrots into thin strips or grate. Cut half the onion into half rings. For dressing, mix the juice of half a lemon with one and a half teaspoons of sugar and two tablespoons of the finished fish sauce (you can safely replace the soybean). All mixed with dressing. Dice the other half of the onion and fry until golden brown. Roasted peanuts coarsely chopped. Put the salad in a salad bowl in a slide and sprinkle with fried onions and peanuts.

Cabbage salad with apple and carrot

Such a salad can be prepared, probably, by all mothers of small children. This is the most that neither is classic recipe cabbage salad with grated apples and bright carrots.

1/2 small cabbage,
1 carrot,
1 apple
a small bunch of fresh vindzas or parsley,
2 tbsp. l lemon juice
1 tbsp. l Sahara,
3 tbsp. l sunflower oil,
freshly ground white pepper, to taste.

In a small bowl, mix lemon juice, sugar, pepper, sunflower oil. Finely chop the cabbage, sprinkle with salt and rub with hands until the cabbage gives juice. Peel carrots and apples and very finely chop or grate them on a coarse grater. Greens chop up. Mix all fill with dressing.

Summer cabbage salad with tomatoes

This juicy summer salad often makes my mom. It needs cabbage and ripe tomatoes. I hope you will love it so much that you will regularly prepare it for dinner. Moreover, in winter, ground tomatoes are quite successfully replaced with cherry tomatoes - their taste is quite natural, which is extremely important for this salad.

1 bed of young cabbage
3 small tomatoes
1/2 onion
greenery
vegetable oil

The cabbage is finely shredded and finely ground with salt. Tomatoes are cut into slices, onions - half rings. Greens finely minced. Everything is mixed and refilled with vegetable oil. If you take the unrefined, you get a nostalgic taste. This salad was one of those times when sunflower oil had a peculiar smell.