Dietary dishes with mozzarella. Recipes with mozzarella cheese.

Mozzarella Omelet Fry the herbs in vegetable oil, transfer the herbs to another dish. Beat the eggs with cream, salt, pepper and parmesan cheese. To make an omelet, pour the egg mass into a pre-heated frying pan. Sprinkle with greens. Add chopped tomatoes. Add mozzar cheese ...You will need: eggs - 8 pcs., Cream - 200 ml, parmesan cheese - 50 g, greens - 1 bunch, salt, black pepper, tomatoes - 100 g, mozzarella cheese - 400 g, vegetable oil - 80 ml

Baked Tomatoes with Mozzarella Extras: This appetizing dish can easily be prepared even by an aspiring hostess. Just a few minutes - and the stuffed tomatoes with mozzarella and basil will be ready.It will take: large red tomatoes - 4 pcs., Mozzarella cheese - 150 g, basil - 1/2 bun, olive oil - 8 tbsp. spoons

Salad with dried tomatoes and mozzarella 1 Rinse the endive, put it on a towel and let the water drain. Disassemble into leaves, narvite them or coarsely chop and arrange into plates. Cut mozzarella and olives into cubes. Onion cut into rings. For sauce, beat butter with balsamic vinegar, herbs, ...You will need: endive salad - 130 g, mozzarella cheese - 120 g, sun-dried tomatoes - 100 g, red onion - 1 head, pitted black olives - 12 pcs., Garlic -, olive oil - 2 tbsp. Spoons, balsamic vinegar - 1 tbsp. spoon, ground black pepper, salt, a mixture of chopped Italian ...

Crispy potato and mozzarella phagotini 1. Cook potatoes "in uniform". Water drain. Peel potatoes and mash. Add finely chopped andui, grated parmesan, salt, pepper and 1 beaten egg. Mix well and cool. 2. Blanch the leaves of the chard ...Required: For phagotini: potatoes - 2 pcs., Sausage "Anduye" - 50 g, mozzarella cheese - 100 g, chard leaves - 6 pcs., Eggs - 2 pcs., Grated parmesan cheese - 2 tbsp. spoons, bread crumbs - 5 tbsp. spoons, vegetable oil - 1 cup, ground black pepper, salt

Chicken breasts stuffed with mozzarella Cut the fillet in the side in the form of a pocket. Add thawed spinach with butter for 5 minutes, salt and pepper, add nutmeg. Combine with diced mozzarella and fill the chicken pockets with this mass. Edge off with a skewer ....You will need: chicken fillet - 4 pcs., Frozen spinach - 400 g, butter - 1 tsp, mozzarella cheese - 150 g, egg - 1 pc., Wheat flour - 2 tbsp. spoons, bread crumbs - 1/2 cup, any ground nuts - 2 tbsp. spoons, butter melted - 4 tbsp. spoons, feathers ...

Mozzarella Meat Rolls Cut the cheese into 8 pieces, cut the eggplant and ham lengthwise into 8 thin slices. Veal also cut into 8 slices, beat between the film, grease half the rules of garlic, passed through a press, salt and pepper. On the middle ...Required: veal pulp (loin) - 650 g, garlic - 6 cloves, mozzarella cheese - 200 g, sage - 8 pcs., Smoked ham - 240 g, eggplants - 1 pc., Tomatoes - 700 g, shallots - 100 G, chopped parsley - 2 tbsp. Spoons, olive oil - 6 tbsp. spoons, uks ...

Stuffed Mozzarella Tomatoes, onions and sweet pepper, rinse, peel, cut into small cubes, mix with chopped basil leaves, salt. Rinse lettuce leaves, dry, put 1 leaf of lettuce on a dish. Put mozzarella balls on a platter using ...You will need: mozzarella cheese - 8 large balls, tomatoes - 2 pcs., Sweet pepper - 2 pcs., Red onion - 1 small head, basil - 3 sprigs, white wine vinegar - 1 tsp, olive oil - 2 h. spoons, balsamic vinegar - 2 drops, green leaves ...

Mozzarella Sandwiches Peel and chop the garlic. Wash tomatoes and cut the stalk. Chives cut into rings, mozzarella and tomatoes - sliced. Preheat oven to 180 ° C. Spread the bread with butter. Sprinkle with garlic, put ...You will need: garlic - 1 clove, tomatoes - 2 pcs., Green onions - 2 stalks, mozzarella cheese - 250 g, whole-grain bread - 4 slices, butter - 40 g, vegetable oil - 1 tsp, basil, black pepper ground

Stuffed Mozzarella Cheese Cut half loin into cubes and fry in butter with chopped onion and garlic. Cut the remaining loin into thin slices. Add chopped herbs. Mozzarella dry and cut into 8 equal parts, pepper. On & n ...You will need: mozzarella cheese - 500 g, raw smoked bacon - 150 g, shallots - 50 g, garlic - 2 cloves, butter - 2 tbsp. spoons, chopped parsley - 2 tbsp. spoons, rosemary and thyme - 1 branch, ground black pepper - to taste

Chicken legs in mozzarella crust Preheat oven to 200 degrees. Remove the skin from the chicken. Mix bread crumbs, garlic and grated mozzarella. Add herbs. Put the flour on the plate and beat the egg in a bowl. Dip the chicken first into the flour, then into the egg, then ...You will need: * chicken legs - 8 pcs., Bread crumbs - 100 g, garlic - 3 cloves, mozzarella cheese - 30 g, a mixture of dried herbs - 1 tsp, flour - 2 tbsp. spoons, eggs - 2 pcs.

Content:

Mozzarella cheese is incredibly tender and has a pleasant and not quite normal texture for cheese. Anyone who has tried it, in any case will want to buy such a product again. And you can cook delicious dishes from this cheese. Below are the best recipes.

Mozzarella: what it is and how it is cooked

Before you learn recipes, examine the product from which you are going to prepare different dishes.

Mozzarella is originally from Italy, where it was traditionally made from buffalo milk. But later they began to use ordinary cow's milk, which is more accessible and common. This product is sold most often in the form of balls of various sizes, soaked in salty brine. Such cheese is stored for long, but it is not necessary, since it is very tasty and is quickly eaten.

Mozzarella is produced in this way: at the first stage, whole milk is fermented with the help of a thermophilic lactic acid culture, and then coagulation takes place due to rennet. After that, the mass is heated, the serum is separated. And the remaining composition is mixed until the required homogeneous elastic consistency is reached. Periodically, this mass is heated, then cut into pieces, from which balls are formed. And these balls for storage and placed in the salt composition, which extends the shelf life.

Mozzarella Hot Dishes

We offer recipes for hot mozzarella cheese dishes.

Chicken meatballs with mozzarella

For cooking you will need:

• 300 g chicken breast,
• 100 g mozzarella,
• 1 egg
• 2 slices of white bread (and better loaf),
• 30 ml of cream
• 50-70 g breadcrumbs,
• 2 tbsp. spoons of cooking oil for frying.

So, first cook the stuffing. To do this, skip the chicken fillet through a meat grinder. Pour the cream briefly (until softened) with cream, then mix it with minced meat and egg. Now form a tortilla of mincemeat, in the center of which place a mozzarella ball. Then form a ball and roll it in breadcrumbs. Do the same with the rest of the stuffing. Fry the meatballs in the heated vegetable oil until golden brown. If desired, you can bake them, it will be even better. Done!

Mozzarella Potato Casserole

To prepare this dish you will need:

• 700 g young potatoes,
• 4 tomatoes,
• 4 bunches of green basil,
• 4 cloves of garlic,
• 250-350 g of mozzarella cheese,
• 2-3 art. spoons of olive oil
• salt to taste

Peel potatoes and cut into small cubes. Grease the bottom of the baking pan with olive oil. Finely chop the basil, chop the garlic in a blender or using a garlic press. Now mix the potatoes with salt, garlic and basil (leave it a little) and place in an even layer in a baking sheet. Send all this for 30 minutes in the oven, preheated to 180 degrees. Meanwhile, slice the tomatoes into thin rings and grate the mozzarella. Now put the tomatoes on the potatoes, then sprinkle with mozzarella and basil. Bake the dish for another 10-15 minutes until cooked, then serve.

Mozzarella Cheese Salads

Recipes for salads with such cheese will also delight any gourmet.

Caprese salad with ham

To make it you need:

• 300 g cherry tomatoes or 2 medium tomatoes,
• 250-300 g of mozzarella cheese,
• 200 grams of ham,
• 50 ml of olive oil,
• 2 bunches of green basil,
• 10 ml of balsamic vinegar (you can do without it or replace it with regular apple),
• salt and pepper to taste.

To get started, prepare all the ingredients. Cut tomatoes into cubes or slices. In the same way (in any chosen way) cut and mozzarella. Basil just tear or cut (not finely). Ham cut into small cubes. Now mix all the ingredients and season the salad with salt and vinegar, not forgetting to salt and pepper it. Done, you can serve.

Salad of meat and vegetables with mozzarella

Take the following ingredients:

• 400 grams of meat (you can take half beef, half lean pork),
• 1 sweet pepper,
• 3 cloves of garlic,
• 1 fresh cucumber,
• 2 tomatoes,
• 200 g mozzarella,
• 50 ml of olive oil,
• 3 tbsp. spoons of wine vinegar,
• 2 tbsp. spoons of spicy ketchup,
• 1 red onion
• 1 bunch of green basil,
• 70-80 g of lettuce leaves.

The meat should be chopped into pieces, rub with a clove of garlic and cook on the grill. If you do not have a grill, then wrap the meat with foil, rubbed with garlic, and bake in the oven, and then cut. Tomatoes, cucumbers and paprika (free it from seeds and cores) cut into cubes, cut mozzarella in the same way. Red onion cut into thin half-rings. Salad just narvite. Mix all ingredients.

Now cook the sauce. Mix olive oil, chilli sauce and vinegar, adding salt, pepper, chopped garlic and finely chopped basil. Now season the mixture with this sauce and mix everything well. Salad is ready, you can serve it. Enjoy your meal!

Mozzarella is a very tasty and popular soft cheese, the recipe of which was invented in the south of Italy. Italians, as a rule, use this delicate cream cheese for such popular dishes as pizza, lasagna, and pasta. Mozzarella cheese is also used in Italian salads, classic snacks (for example, in the popular caprese dish - a snack consisting of the above-mentioned cheese, fresh tomatoes and fresh basil leaves, seasoned with olive oil).

How to make mozzarella?

What is mozzarella?

They are divided into:

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Mozzarella - the perfect product for cooking a variety of dishes. Thanks to its most delicate and softly pronounced taste, as well as soft consistency and malleability, mozzarella cheese has become an integral ingredient of pizza.

The history of delicious mozzarella cheese

The first written records of mozzarella date back to the 16th century, which means that, probably, the product itself began to be used a little earlier than they wrote about it. Classic mozzarella cheese is made from the exquisite milk of black buffalo, however, this cheese is made from ordinary cow cheese.

Mozzarella is always sold in the form of snow-white balls soaked in special brine and in vacuum packaging. Mozzarella is stored very little time, the cheese is young and can not stand it.

How to make mozzarella?

First, of course, take selected milk. A special cheese or rennet culture is introduced into it. After fermentation, a mass resembles yogurt is obtained. Then the cheese mass is heated, thoroughly mixed. After heating, whey is released, which is utilized.

Then the remaining cheese mass is kneaded by hand, give it the consistency of dough, and then slices of the desired format are cut from the ready cheese. These mozzarella cheese pieces are stored in chilled saline.

What is mozzarella?

Mozzarella cheese is usually sold in the form of balls. Usually the balls have an irregular shape and different sizes.

They are divided into:

Bocconcini - large balls, resemble an egg;

Chilenji - tiny balls, the size of a large berry of cherries or cherries;

Perlini - very small balls, the size of a pearl;

Trechcha - mozzarella in the form of a pigtail.

Let's now figure out for which dishes mozzarella is useful.

The choice of treats using this cheese is extremely wide.

First, mozzarella cheese is good for use in many cold appetizers and salads. Mozzarella has excellent taste in cold and warm form.

With its help, it is very easy to prepare a delicious vegetable salad, which has a delicate creamy taste. Take lettuce leaves, cucumbers, olives, mozzarella ball. All cut, season with olive oil, salt, a teaspoon of lemon juice. This salad is perfect for summer lunch.

Be sure to cook at home a caprese. Cooking a traditional Italian snack will take you only 5-10 minutes and you will enjoy its taste. Caprese is appropriate to eat for breakfast or serve a snack to wine. You can also add a slice of hot wheat flour to the snack.

Of course, one cannot forget about the most classic use of mozzarella cheese: it has found its main use in Italian pizza. Mozarella is the main ingredient of so many varieties of pizza. You can say that mozzarella is perfect for pizza.

Mozzarella can be laid on top of the dough and sauce, and put the pizza filling on it. Then the cheese will tie together all the ingredients. If you want to decorate the pizza, put the mozzarella on top of your filling.

Also remember that mozzarella does not have a bright taste and practically does not contain salt, so pre-salt the pizza before baking.

Even with mozzarella Italians love to make a closed calzone pie. It is the same pizza, only part of the dough covers the filling. Calzone is made differently, with different fillings, but mozzarella cheese is almost always included in the composition of this pie.

Mozzarella is also used in such a favorite dish as lasagna. Lasagna is a flat and thin pasta leaves, which are also called “pasta paper”, “pasta paper”. For the preparation of lasagna use several layers of "pasta paper", on which they lay out different fillings (usually this is minced meat, different vegetables, cheese, mushrooms). All this is poured with a special creamy sauce, and then baked in the oven. Again, mozzarella in this dish is used as a link between all products. In addition, of course, mozzarella cheese gives a delicate creamy taste to the whole dish.

By analogy with lasagna with mozzarella, casseroles, dishes created "based on" lasagna, dishes baked "under cheese", treats, cooked in pots, are cooked.

Mozzarella is a familiar ingredient in a wide variety of Italian dishes. It can be found in spaghetti, pasta, fettuccine, tagliatelle.

Mozzarella is combined with basil, tomatoes, seafood, meat, poultry. Bruschetta is made with it. Mozzarella is used to make soups (onion, fruit, chicken). Any vegetables baked in the oven will become more interesting if you add mozzarella to them.

Dishes with mozzarella cheese are good for health. Mozzarella contains protein, many vitamins, antioxidants, trace elements necessary for the body, several minerals. One medium mozzarella ball contains approximately 25% of the calcium needed by a person per day. Also in the mozzarella is iodine, zinc, phosphorus, omega-6 useful acids, as well as essential omega-3.

Mozzarella is used as a prophylaxis for bone diseases, cancer tumors. Mozzarella helps strengthen the immune system.

In this section of the site you will find many useful and tasty mozzarella cheese recipes that are easy to prepare every day. Recipes contain photos, videos, comments.

Here you can easily learn the simplest dishes with mozzarella cheese (caprese, pasta, pancakes). Learn to cook and soups, lasagna, omelets, mozzarella pizza.

Successful culinary experiments with mozzarella cheese!

Mozzarella is an incredibly tender young Italian cheese, which produces excellent snacks, hot dishes and even desserts. It is usually sold in the form of balls, large or smaller, in brine. Only in this way it can be stored, and even then not very long.

Crostini with avocado, tomatoes and mozzarella

Traditional Italian appetizer in the classic interpretation of "caprese" - a win-win combination of tomatoes, basil and mozzarella always works.

Ingredients:

Baguette - 8 slices, Olive oil to taste, Avocado - 1 pc., Cherry tomatoes - 250 g, Mozzarella - 100 g, Fresh basil leaves - 1/2 cup, Balsamic sauce for serving, Salt and pepper to taste.

Cooking:

Preheat oven to 180 degrees. Put the baguette slices on a baking sheet and sprinkle with olive oil. Bake in the oven and bake until golden brown. Slice avocado and mozzarella into thin slices. Cut the tomatoes in half. Put half the basil leaves, avocado slices, mozzarella and tomatoes on the bread. Season with salt and pepper to taste. Return the pan to the oven for another 3-5 minutes. Sprinkle the remaining chopped basil leaves before serving and sprinkle with balsamic dressing.

Bruschetta with mozzarella, goat cheese and strawberries

Bruschetta is a delicious Italian snack on a slice of crispy bread. Be sure to try the version with mozzarella, goat cheese, strawberries and basil.

Ingredients:

Bread - 4 slices, Strawberry - 6-8 pcs., Mozzarella - 100 g, Basil - a few sprigs, Olive oil - 1 tbsp. spoon, goat cheese (soft) - 2 tbsp. spoons, pepper to taste.

Cooking:

Dice strawberries and mozzarella. Slice the toasted bread slices with olive oil and pepper a little. Then spread goat cheese in a thin layer. Top with mozzarella and strawberry cubes, sprinkle with torn hands or chopped basil leaves.

Melon salad with mozzarella and ham

A simple recipe for melon salad. Served with mozzarella cheese and ham. A refreshing summer salad is perfect for a late breakfast or a light lunch.

Ingredients:

For the sauce: Vegetable broth - 50 ml, mustard seeds - 1/2 tsp, English mustard - 1/2 tsp, Honey - 1/2 tsp, White wine vinegar - 2 tbsp. Spoons, Olive oil - 1 tbsp. spoon, Salt and black pepper to taste.

For salad: Small melon - 1 pc., Mozzarella - 100 g, Vetchin - 50 g.

Cooking:

For the sauce: heat the vegetable broth and add the mustard seeds. Simmer for 2-3 minutes, then set aside and let cool. Pour the resulting broth into the mixer with mustard, honey, vinegar and vegetable oil and shake well. Season with salt and ground black pepper.

For salad: mix melon balls and sliced ​​mozzarella. Arrange in plates and drizzle with sauce. Place the ham on top. Salad ready!

Mozzarella in breadcrumbs

A simple snack that will help any hostess, especially if you need to cook not only quickly, but also very tasty.

Ingredients:

Mozzarella - 1 bowl, Breadcrumbs - 3 tbsp. spoons, Salt and pepper to taste, Chili pepper to taste, Garlic powder - pinch, Olive oil as needed.

Cooking:

Put breadcrumbs, salt, pepper, garlic powder and hot chili pepper in a shallow plate. Mix gently. Mozzarella ball blot with a paper towel and chop with chopsticks (not very thin). Roll the sticks in breading and fry in a hot frying pan with olive oil on all sides until golden brown. Serve with lettuce and sauce to your taste.

Figs with mozzarella and ham

Mozzarella and ham can often be seen on the table together. Add figs to this great company. This combination will pleasantly surprise you!

Ingredients:

Mozzarella balls - 8 pcs., Ham - 8 slices, Figs - 4 pcs., Black ground pepper to taste.

Cooking:

Figs cut into cubes. Cut ham into small slices. On wooden skewers string mozzarella, ham and figs one after another. Put the skewers on the dish. Sprinkle with black pepper and serve.

Eggplant rolls with mozzarella and dried tomatoes

Spicy hot eggplant appetizer is prepared quite quickly and simply, but it is able to decorate any table and please you with its extraordinary taste.

Ingredients:

Medium eggplant - 4 pcs., Mozzarella - 350 g, Dried tomatoes in olive oil - 200 g, Basil - a small bunch, Parmesan - 50 g, Olive oil - 4 tbsp. Spoons, Cumin - 2 tsp, Salt and pepper to taste.

Cooking:

Cut eggplants along thin slices, sprinkle with salt and leave for 30 minutes in a colander. Fry the eggplant slices for 5-6 minutes in a frying pan with olive oil and put them on a paper towel. Salt and pepper. Slice mozzarella and sprinkle with cumin. For each eggplant slice put a piece of mozzarella and dried tomato, and then twist everything into rolls, securing with a toothpick.

Put the rolls in the baking dish and bake in the oven preheated to 210 degrees for 10 minutes. Serve hot with garnished with basil leaves. Dried tomatoes in olive oil can be replaced with fresh ones.

Eggplant with mozzarella and cherry tomatoes

A light snack of eggplants, the spicy taste of which is set off by juicy tomatoes and delicate cheese.

Ingredients:

Eggplant large - 2 pcs., Tomato sauce - 6 tbsp. spoons, Cherry tomatoes - 15 pcs., Mozzarella - 2 balls, Basil - 2 sprigs, Olive oil - 3 tbsp. spoons, salt and pepper to taste.

Cooking:

Cut the eggplants into 1 cm thick slices and place them on a baking sheet with baking paper. Pour a little olive oil, salt and bake in a preheated 200 degree oven for 20 minutes. Remove the eggplants from the oven, distribute the tomato sauce on them, and top with the sliced ​​mozzarella cheese and the cherry tomatoes cut in half. Pepper and bake for 10-12 minutes at a temperature of 210 degrees. Before serving, decorate with basil leaves.

Italian mozzarella sandwich with chicken

A great option for a delicious sandwich, which is perfect for a snack or, for example, for a family picnic in nature. Be sure to save yourself this recipe.

Ingredients:

Bulgarian pepper - 1 pc., Bulgarian pepper yellow - 1 pc., Red onion - 1 pc., Mozzarella - 125 g, Chicken fillet (boiled) - 100 g, Garlic - 1 clove, Ciabatta - 1 loaf, Olive oil - 2 Art. Spoons, Sugar - 3 tbsp. spoons, Pesto to taste, Cumin to taste, Salt and pepper to taste.

Cooking:

Cut ciabatta along into 2 parts. Cut mozzarella into circles. Peppers to remove the skin. To do this, immerse them for 5 minutes in boiling water, then quickly shift into a bowl of cold water. Fry the peeled garlic clove in a hot frying pan in olive oil so that the oil absorbs the taste and aroma, and then add the sliced ​​peppers. Fry until the pepper is soft. Salt and pepper. In a separate frying pan in olive oil, fry the peeled and chopped red onion, sprinkled with sugar. It should be slightly caramelized. Transfer the onions to a bowl, and in the same pan, slightly heat the chopped chicken breast, sprinkle with cumin. Ciabatta smear pesto. Put the onion on the bottom, then the mozzarella and chicken. Next, evenly distribute the pepper and cover with the second half of ciabatta. Cut the loaf into 2-3 pieces and sandwiches are ready.

Pizza with eggplant, mozzarella and pomegranate

Cooking such a pizza is quite simple, and the result will exceed all your expectations.

Ingredients:

Flour - 350 g, Warm water - 150 ml, Dry yeast - 1.5 tsp, Olive oil - 4 tbsp. spoons, Medium eggplant - 1 pc., Mozzarella - 125 g, Tomato paste - 4 tbsp. spoons, Provencal herbs to taste, Pomegranate - 1/2 pcs., Natural yogurt - 125 g.

Cooking:

Sift the flour. Add dry yeast, salt, warm water and 2 tablespoons of olive oil. Knead the dough. Form a ball, put in a bowl, tighten with cling film and leave for 40 minutes to make the dough rise.

Cut eggplant into circles, brush each circle on both sides with olive oil and bake in a preheated 180 degree oven for 8 minutes.

At this time, roll out the dough, put it on a baking sheet, brush it with tomato paste and put the diced mozzarella. Sprinkle with olive herbs. Top with baked slices of eggplant, salt and pepper and bake at the same temperature for 15-20 minutes. Before serving, pour natural yogurt and sprinkle with pomegranate seeds.

Watermelon salad

When summer is nearing the finale and there are so many juicy watermelons, prepare this light salad for yourself and your loved ones. It is wonderfully refreshing and will, by the way, have a hot afternoon. Create a watermelon mood and vary the ingredients to taste, adding your favorite spices and herbs.

Ingredients:

Watermelon - 4 round slices, Mozzarella - 4 pcs., Mint - 1-2 sprigs, Basil - 1-2 sprigs, Walnuts - a small handful, Almond - a small handful, Olive oil, balsamic vinegar, honey, salt - to taste.

Cooking:

Sliced ​​watermelon gently peel off, trying to keep the shape of a circle. Cut mozzarella into slices. Chop mint, basil and nuts. Put the ingredients on the plates, salt and season with olive oil. If desired, add balsamic vinegar and honey.

Be healthy and enjoy your meal!

Mozzarella recipes are so tasty that you should use the most popular ones. Moreover, such a cheese is good both as an independent dish, and as an ingredient to various culinary recipes. Salads, casseroles, pizza, lasagna and other dishes become true masterpieces when this type of cheese is present. Mozzarella is a cheese, originally from Italy, and earlier it was made from fresh buffalo milk. Now many cooks prefer to use less exotic for its basis, but still the same high-quality, milk of the cows we are used to. And despite the fact that this type of cheese is, above all, one of the main products of Italian cuisine, many of our compatriots, with pleasure, savor delicate and tasty slices of the famous mozzarella

But before you run to the nearest supermarket for the packaging of the cherished cheese, you should know that mozzarella can be prepared independently.

How to make mozzarella cheese at home - a detailed recipe

The most important rules to consider when trying to make homemade mozzarella mozzarella:

Milk should be, necessarily, homemade. That which is on sale in packages does not suit. From the "shop" milk mozzarella is unlikely to succeed.

It is better to store ready mozzarella in whey, otherwise it will lose its taste and will deteriorate very quickly.

Mozzarella is about 4 days in the fridge.

This mozzarella should be kneaded like dough to get good quality cheese.

You need to strictly adhere to the dosage and temperature during the preparation process in order to get a quality product.

We will need:
  - fresh milk - 3 l. It should be bold, ideal if the jar will be about 0.5 liters of cream. To check the amount of cream, you need to put the milk in the refrigerator before cooking for a while.
  - citric acid - 7 g;
  - 2 teaspoons of diluted pepsin (rennet). Here the amount may vary, the recommended dose is on the package.
  - 200 ml of boiled or filtered cold water. Plain water is undesirable because it contains chlorine, which destroys the properties of pepsin;
  - plain water;
  - salt - 4 tablespoons for the preparation of brine;
  - sieve;
  - pans for 3.5 and 2 liters;
  - gloves, so as not to burn;
  - ultra-precise thermometer

Cooking:

First you need to dilute citric acid in 100 ml of water.

Then the resulting solution must be combined with cold (up to 10 degrees) milk. All this, with constant stirring, heats up to 32 degrees.

Important! Milk must be, necessarily, cold, otherwise it simply coagulates under the influence of acid.

The resulting starter is quickly and very intensively stirred for about 10 seconds, and then cover with a lid. Now you need to wait until a clot is formed. As a rule, this process lasts from 15 to 40 minutes. To understand if he is ready, you need to press him with your finger. If the finger is clean, the clot is ready.

Now it is important to cut the resulting clot into small squares, approximately 2x2 cm in size. For about five minutes, these pieces should just stand to settle.

After that, put the pot on the fire again and start to warm up the mass, stirring constantly, so that the squares do not stick together. For stirring, it is best to use a wooden spatula. Heating continues until the mass reaches a temperature of 35 degrees.

By the way, do not rush to throw the whey, it is useful for storage and further preparation of mozzarella.

The next step is to prepare the water. To do this, it should be poured into a saucepan, boil and cool well.

Merged whey is heated to 80 degrees, add salt to it and proceed to the final stage of preparing mozzarella. To do this, with a skimmer, we take some of the pressed cheese and rennet mass and drop it into hot water for a period of 5 to 15 seconds. Here the cheese must reach such a consistency, so that it can be easily kneaded by hand. Wearing gloves (to avoid burns), knead the heated portion of the cheese and stretch it. Dip in a hot liquid and knead again.

So it is necessary to continue until the mass becomes smooth and elastic. Now from it you can make the desired shape (a ball, for example) and place in cold boiled water.

We repeat these actions with a different amount of cheese and rennet mass. And then, the cooled mozzarella must be moved to the cooled whey and sent to the refrigerator.

Mozzarella dishes

Since mozzarella is Italian cheese, of course, the most famous dishes in which this cheese is present are Italian dishes. Especially popular are the Caprese salad. And to prepare them is easy enough, the main thing is to adopt detailed recipes.

Caprese Mozzarella Salad

Composition:
  - Ripe tomatoes - 2 pcs. medium size;
  - Olive oil -2 tablespoons;
  - Balsamic vinegar - 1 tsp;
  - 12 green basil leaves;
- 150 g of mozzarella cheese;
  - freshly ground pepper - to taste;
  - beautiful serving plate

Cooking:

For the preparation of classic Caprese, washed tomatoes and cheese taken out of the brine must be cut into rings, about 4 mm thick.

Sprinkle with vinegar and oil on top, sprinkle with pepper and serve immediately.

Baked Caprese

Composition:
  - 2 cups of cooked quinoa grits (the grass is rather exotic, but very useful);
  - 1 glass of spaghetti sauce;
  - 2 tablespoons of tomato paste;
  - a third cup of thick cream;
  - a third of a glass of grated parmesan;
  - 1 cup sliced ​​mozzarella;
  - 1 cup cut in half small tomatoes;
  - 1 large bunch of green basil;
  - 0.5 teaspoon of red ground pepper;
  - a quarter of a teaspoon of salt;
  - A quarter of a teaspoon of black pepper powder.

Cooking:

To cook baked caprese in the oven, heat sauce, pasta, cream, parmesan, salt and both types of pepper on the fire.

Remove from heat and mix with quinoa.

Tomatoes with mozzarella (half of the specified amount) are added, as well as 6 basil leaves.

Prepare a baking sheet 21x23 cm (approximately) and coat it with vegetable oil. Put the prepared mass here.

Top the remaining mozzarella and tomato circles.

Bake Caprese in the oven for about 15 minutes (temperature 180 degrees). Cheese should be golden.

After this dish you need to get out of the oven, decorate with basil sprigs, wait 5 minutes and serve.

Bread with mozzarella

Such round bread filled with cheese, not only look appetizing, but also very quickly cooked.

Ingredients Required:

On 8 loaves will need:
  - 450 g ready;
  - 120 g of mozzarella, cut into cubes of 2.5 cm;
  - 4 tablespoons butter, melted;
  - 1 teaspoon of Italian seasoning;
  - 1 teaspoon garlic powder. It can be cooked by drying sliced ​​garlic in the oven. After the garlic has dried, it is ground in a coffee grinder;
  - 0.5 tsp of salt;
  - 2 tablespoons chopped parsley

Cooking:

First you need to warm the oven to 200 degrees and prepare a baking sheet, brushing it with vegetable oil.

Roll out the dough, cut into squares larger than mozzarella cubes. In each square, you need to put the cheese and pinch the edges well, forming a kind of ball.

In this form, the future bread should be put on a baking sheet, trimmed edge down.

Bake in the oven for about 10 minutes. Bread should be lightly browned, but they can not be overdry.

While baking dough, you need to prepare the sauce. To do this, in the melted butter, you must add seasoning, garlic powder and salt.

As soon as you get the loaves out of the oven, they should be immediately smeared with a sauce using a silicone brush.

Serve cheese balls better hot, sprinkled with parsley.

Mini croissants with sausage and mozzarella

This option is perfect as a quick breakfast to school or to work.

For their preparation will need:
  - 230 grams;
  - 4 mozzarella cheese sticks;
  - 100 g salami sausage;
  - garlic sauce, the preparation process of which is described in the recipe of mozzarella bread.

Cooking:

First you need to heat the oven to 180 degrees.

Roll out the dough and cut into long triangles, on the edges of which you need to put about 6 slices of thinly sliced ​​sausage.

On top of the sausage, you must put a mozzarella stick and wrap a triangle of dough in the shape of a croissant.

In this form, mini-croissants should be put on a greased baking sheet with seam down.

Bake in the oven for about 15 minutes.

After the croissants are brown, they need to get out of the oven and smear with garlic sauce.

Mozzarella Cutlets

Ingredients Required:

For minced meat:
  450 g of beef;
  450 g salami;
  0.5 tsp of garlic powder;
  2 teaspoons of salt;
  1 teaspoon black pepper;
  a quarter cup of grated parmesan;
  2 eggs;
  0.5 cup of full-fat milk;
  0.5 cups chopped parsley

For filling:
  mozzarella cheese

For breading:
  1 cup of breadcrumbs

Cooking:

Twist in a meat grinder sausage and beef, mix with all the necessary products for minced meat. This mass should be well whipped hands.

After that, it is necessary to roll the balls of minced meat, flatten them, put chopped mozzarella on each piece and form a cutlet so that the cheese is only inside.

Make sure that the cheese is well hidden in the stuffing, otherwise it will flow when frying.

After the cutlets are formed, they should be generously rolled in breadcrumbs and cooked under the lid.

Whip up mozzarella mini pizza

Composition:
  - 450 g ground beef;
  - 3 minced garlic cloves;
  - 2 cups chopped parsley;
  - pepper and salt to taste;
  - 1 cup of refined oil (preferably olive oil);
  - 1 jar of sauce, better than “Marinara”;
  - 50 g butter;
  - 4 slices of white bread;
  - 4 slices of mozzarella;
  - 200 g salami, cut into thin circles

Cooking:

Make minced meat from garlic, parsley, pepper and salt. Divide it into 4 parts and form the patties. Fry them in a frying pan for 6 minutes on each side. Put on paper towel.

Separately, in a pan, you need to warm the sauce.

In another pan, melt the butter and add the garlic, fry for 1 minute, and then fry the pieces of bread.

Then it is necessary to heat the oven, and on a greased baking sheet put semi-finished products in the following sequence: bread, minced meat, mozzarella, salami.

Bake until sausage is crispy (about 3 minutes).

Sprinkle the finished mini pizza with parsley and serve.